If you’ve ever wanted a loaded baked potato but bite-sized, this is the dinner side dish for you. In this video, Chloe shows you how to make loaded smashed Brussels sprouts with bacon, melted cheese, and sour cream. After crisping the smashed sprouts in the oven, serve with all of your favorite baked potato toppings!
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LifestyleTranscript
00:00Your loaded baked potato just got an upgrade with loaded spaghetti squash. Look sometimes a flavor
00:04combo just makes sense. And in this recipe we're cooking our spaghetti squash in the microwave so
00:09consider this easier than a baked potato too. Those spaghetti squash strands pull right out
00:12for us to make our filling of salt and pepper, cheddar, green onion, and bacon. My favorite
00:16part is how the flavors are all mixed into the squash filling so you're going to get goodness
00:20in every bite. We're portioning these out into individual servings that get filled and baked
00:25because it's got to be hot and you've got to have melty cheese. More toppings of course because you
00:28need sour cream here and then this baby's ready for dinner. Tastes just like a loaded baked potato.