• 3 years ago
This creamy, cheesy baked Brussels sprout gratin will convince even the pickiest of eaters to gobble down their veggies. Gruyère cheese adds richness and flavor, while the panko adds a little crunch on top.

Recommended

4:40
I
Up next
Deep Fried Brussels Sprouts Recipe
Glen & Friends Cooking Food
1:58
Brussels Sprouts with Bacon and Shallots
Southern Living
0:55
How to Roast Brussels Sprouts
EatingWell
0:57
How to Make Crispy Smashed Brussels Sprouts With Balsamic Parmesan
EatingWell
5:37
How to make Crispy Smashed Brussel Sprouts | Taste the Trend | EatingWell
EatingWell
0:34
Can You Eat Brussels Sprouts Raw?
Southern Living
0:41
Quiche Brocolis Jambon
750 Grammes
0:50
How to Make Garlic-Parmesan Roasted Brussels Sprouts
EatingWell
7:31
Radish Tartines with Green Butter Make a Perfect Appetizer
Food and Wine
1:01
How to Make Braised Belgian Endive
Better Homes and Gardens
1:51
How to Make Creamy Fettuccine with Brussels Sprouts & Mushrooms
EatingWell
0:47
These Crispy Brussels Sprouts with Dijon Aioli Are the Appetizer We Want to Make All Fall
EatingWell
1:11
How to Make Roasted Brussels Sprouts & Potatoes
EatingWell
0:37
How to Make Boursin Bites
All Recipes
1:12
One-Pot Baked Pasta with Sausage and Broccoli Rabe
Bon Appétit
1:13
How to Make Crustless Broccoli-Cheddar Quiche
EatingWell
8:11
Justin Chapple Makes Buttery Spaetzle with Roasted Cauliflower and Shallots
Food and Wine
0:42
Roasted Pear-Butternut Soup with Blue Cheese
EatingWell
6:35
Mini Loaded Cauliflower Casseroles | Taste the Trend | Eating Well
EatingWell
2:48
Roasted Vegetables For A Crowd
All Recipes
1:08
Cheesy Garlic Christmas Bread I Recipes
GoodtoKnow
1:13
How to Make Broccoli & Quinoa Casserole
EatingWell
1:26
How to Make Broccoli and Cauliflower Casserole
EatingWell
1:59
Delicious Oven Roasted Brussels Sprouts
LEAF. tv
1:00
How to Make Balsamic & Parmesan Roasted Broccoli
EatingWell