Crispy skin, juicy meat, this is the right way to cook chicken thighs. In this video, Roscoe makes crispy chicken thighs over the stove without using butter or oil. Paired with a fresh whole lemon vinaigrette, this is an easy-to-make meal that will impress at the dinner table.
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🛠️
LifestyleTranscript
00:00I heard you want to learn how to make these crispy chicken thighs so let me show you.
00:03Place your chicken thighs skin side down on the pan over medium heat for 15 minutes.
00:08Once the skin is golden and crackly flip and cook until they reach 165. You don't need oil
00:14or butter because the fat that renders out of your chicken skin is enough to cook this through.
00:19Crispy skin, juicy meat, this is how you do chicken thighs right.
00:23Pairs beautifully with this whole lemon vinegar red.
00:26Hear that crunch, mmm really good.