Korean style salmon with gochujang sauce ready in 8 minutes

Recipe Main Dish

Today we are travel straight to Korea to make a super simple and delicious dish for salmon and spice lovers! Get ready for an explosion of flavors with our express Korean salmon recipe, ready in just 8 minutes :-) To save time, cook the rice at the same time and there you are. When it comes out of the oven, your salmon will get a magnificent red color thanks to the gochujang sauce, which you can decorate with sesame seeds and of course some chives or scallions! A simple, quick, and colorful dish, and above all very spicy!

Ingredients:
- 1 salmon filet
- 1 Tbsp Gochujang
- 1/2 Tbsp sesame oil
- 1 tsp rice vinegar
- 1/2 garlic clove
- 1 small piece of fresh ginger
- 1 tsp sesame seeds
- 1 Tbsp honey


To decorate:
- sesame seeds
- chives or scallions


See recipe on site: https://en.petitchef.com/recipes/main-dish/korean-style-salmon-with-gochujang-sauce-ready-in-8-minutes-fid-1579926