Bibimbap, the traditional korean dish

Recipe Main Dish

Don't panic when you see all the ingredients and the steps of the bibimbap, with a little organization you will see that there is nothing easier! :-)
The name bibimbap comes from the Korean "bibim" which means "mixed", and "bap" which evokes "rice". Imagine a colorful and tasty bowl, where rice, fresh vegetables, tender meat and egg will make the PERFECT mix for a healthy and gourmet meal! And to season it all, nothing better than a delicious Korean sauce made from Gochujang (this is fermented chili paste) to spice up your dish and give it a delicious spicy flavor. The best thing about Bibimbap? You can garnish it according to your desires with seasonal vegetables, replace the meat with fish, anything is possible! So, shall we get started?

Ingredients:
The marinade:
- 2 Tbsp soy sauce
- 2 Tbsp rice vinegar
- 1 garlic clove
- 1 small piece of fresh ginger
- 7 oz rumsteak

The veggies:
- 1 carrot (3.5 oz)
- 1 zucchini (5.5 oz)
- 1 onion
- 2 oz mung bean sprouts
- 4 oz baby spinach
- 3.5 oz shiitake mushrooms
- 6 tsp sesame oil (more or less)
- 1 garlic clove
- 6 Tbsp soy sauce (more or less)

The eggs:
- 2 eggs

The sauce:
- 1 Tbsp Gochujang
- 1 Tbsp soy sauce
- 1 Tbsp sesame oil
- 2 tsp sugar
- 1 tsp sesame seeds

The rice:
- 2/3 cup basmati rice
- 1 cup water

Toppings:
- Chives
- Sesame seeds


See recipe on site: https://en.petitchef.com/recipes/main-dish/bibimbap-the-traditional-korean-dish-fid-1579930