Learn How To Make Chinese Sizzler At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Chicken Sizzler Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:-
For Chicken Hakka Noodles:-
50 gms. Red and Green cabbage cut thin lengthwise
1 cup Noodles
½ cup boiled / Lollypop chicken cubes
40 gms. Carrot julienne
½ Green capsicum
1 tsp. Dark soy sauce
1 tsp. Chilli sauce
1 tbsp. Oil
Salt, as required
*Egg Fried Rice*
1 cup cooked long grain rice
1 Egg
1 tsp. Ginger-garlic-chilli crushed
⅛ cup mixed veggies, chopped (Carrot, Cabbage and Beans)
2 tbsp. Spring greens, chopped
1 tsp. Soy sauce
1 tbsp. Oil
Salt, to taste
Pepper, as required
2 tsp. Schezwan sauce
Schezwan Lollipops
4 Ready Lollipops
3 tbsp. Schezwan sauce
3 tbsp. Water
1 tsp. Cornstarch
Salt as required
2 tbsp. Spring onions
1 tbsp. Green capsicum
1 tsp. Oil
*Stir-fried Veggies*
Blanched vegetables:
1 small carrot, batons
5-6 nos french beans,
½ cup Cauliflower florets
½ cup Broccoli florets
Salt as required
Pepper as required
1 tbsp. Butter
½ tsp dark soy sauce
*½ cup Fried Noodles*
*1 sunny side up egg*
*Red Cabbage leaves*
Method:-
- In a wok, heat oil and add ginger-garlic-green chilli and saute for 10-12 seconds.
- Then add diced vegetables and place them on the sides of the wok.
- Now add oil in the middle and cook a beaten egg in it.
- Once the egg is cooked, toss the beaten egg and the vegetables together.
- Add the rice, dark soy sauce, schezwan sauce, salt, black pepper and toss again.
- In the same wok, heat oil and add the vegetables and toss on high flame for 30-40 seconds.
- Add in preboiled noodles, soy sauce, chilli sauce, salt and chicken. Toss and smoke on high flame for 30-40 seconds.
- In the same wok, add butter and add pre-blanched vegetables, soy sauce and toss.
- Add black pepper and transfer to a different plate.
- In the same wok, add oil and onion and capsicum.
- Saute an
Ingredients:-
For Chicken Hakka Noodles:-
50 gms. Red and Green cabbage cut thin lengthwise
1 cup Noodles
½ cup boiled / Lollypop chicken cubes
40 gms. Carrot julienne
½ Green capsicum
1 tsp. Dark soy sauce
1 tsp. Chilli sauce
1 tbsp. Oil
Salt, as required
*Egg Fried Rice*
1 cup cooked long grain rice
1 Egg
1 tsp. Ginger-garlic-chilli crushed
⅛ cup mixed veggies, chopped (Carrot, Cabbage and Beans)
2 tbsp. Spring greens, chopped
1 tsp. Soy sauce
1 tbsp. Oil
Salt, to taste
Pepper, as required
2 tsp. Schezwan sauce
Schezwan Lollipops
4 Ready Lollipops
3 tbsp. Schezwan sauce
3 tbsp. Water
1 tsp. Cornstarch
Salt as required
2 tbsp. Spring onions
1 tbsp. Green capsicum
1 tsp. Oil
*Stir-fried Veggies*
Blanched vegetables:
1 small carrot, batons
5-6 nos french beans,
½ cup Cauliflower florets
½ cup Broccoli florets
Salt as required
Pepper as required
1 tbsp. Butter
½ tsp dark soy sauce
*½ cup Fried Noodles*
*1 sunny side up egg*
*Red Cabbage leaves*
Method:-
- In a wok, heat oil and add ginger-garlic-green chilli and saute for 10-12 seconds.
- Then add diced vegetables and place them on the sides of the wok.
- Now add oil in the middle and cook a beaten egg in it.
- Once the egg is cooked, toss the beaten egg and the vegetables together.
- Add the rice, dark soy sauce, schezwan sauce, salt, black pepper and toss again.
- In the same wok, heat oil and add the vegetables and toss on high flame for 30-40 seconds.
- Add in preboiled noodles, soy sauce, chilli sauce, salt and chicken. Toss and smoke on high flame for 30-40 seconds.
- In the same wok, add butter and add pre-blanched vegetables, soy sauce and toss.
- Add black pepper and transfer to a different plate.
- In the same wok, add oil and onion and capsicum.
- Saute an
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