ENG-CONIGLIO AL MARSALA

CONIGLIO AL MARSALA
INGREDIENTS:
(Doses for 4 people)
4 rabbit legs, oil, butter, garlic, onion, carrot, celery, flour
half a glass of marsala, salt, pepper, broth
PREPARATION:
Brown the rabbit in oil and butter, add a chopped garlic, onion, carrot and celery
sprinkle with a tablespoon of flour, sprinkle with marsala and evaporate
Salt, pepper, pour in a glass of broth and cook for an hour
Add broth if necessary
Serve with the cooking dough smoothie
The dish is ready, enjoy your meal!