Detailed recipe for the Nigerian Fish Roll - \r
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Fish Roll is one of our favorite street foods in Nigeria. Follow me along as I show you the step by step process of how to make this delicious snack in your kitchen.\r
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Ingredients\r
2-1/2 Cups Plain Flour\r
4 Tbsps Margarine \r
1 Egg\r
1 Tsp baking Powder\r
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1/4 Tsp Salt & 2 Tbsps Sugar\r
14 ounces Mackerel\r
6-8 Tbsps Water\r
2 Green Onions\r
1 Small Onions (finely chopped)\r
Cayenne Pepper (To Taste)\r
Enough Oil For Frying\r
\r
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Instructions\r
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Mash the Fish together with the Onion, Green Onion and cayenne pepper together in a bowl and set aside.\r
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In another Bowl, add the Flour, baking powder, sugar, salt and margarine and use your finger to incorporate the margarine into the flour until it comes out crumbly.\r
\r
Add the Egg and mix it with the flour until its totally absorbed by the flour.\r
Begin to add the water a little at a time until a workable dough is formed.\r
\r
Transfer the fish roll dough to a work surface and knead for about 3 to 5 minutes, then cover up the dough and leave it to rest for about 10 minutes.\r
\r
Roll out the dough to about 1/8th inch thick, then cut it out into small rectangles (this is dependent on how big you want your Fish rolls to be) and you dont need to be perfect while cutting out the rectangles of the Nigerian Fish Rolls since its still going to be rolled - no one will see the imperfection.\r
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Take each of the cut out rectangle and fill it with 1 to 1-1/2Tbsp of Fish then tightly roll the dough and secure the tips a little bit to prevent the fish from spilling into the Oil.\r
\r
Fry the fish rolls in a preheated oil until its golden brown.\r
Serve hot, warm or cold with your favorite drink. Enjoy!\r
\r
\r
\r
Yes Im social:\r
Blog \r
Facebook \r
Instagram \r
\r
\r
Links to other Recipes:\r
\r
* How To Make Ayamase\r
\r
\r
* How To Make Chinchin\r
\r
\r
* How To Make Egg Roll\r
\r
\r
* How to Make Puffpuff\r
\r
\r
* How to Make Doughnut\r
\r
\r
*How to Make Masa\r
\r
\r
For more details visit my website
\r
Fish Roll is one of our favorite street foods in Nigeria. Follow me along as I show you the step by step process of how to make this delicious snack in your kitchen.\r
\r
Ingredients\r
2-1/2 Cups Plain Flour\r
4 Tbsps Margarine \r
1 Egg\r
1 Tsp baking Powder\r
\r
1/4 Tsp Salt & 2 Tbsps Sugar\r
14 ounces Mackerel\r
6-8 Tbsps Water\r
2 Green Onions\r
1 Small Onions (finely chopped)\r
Cayenne Pepper (To Taste)\r
Enough Oil For Frying\r
\r
\r
Instructions\r
\r
Mash the Fish together with the Onion, Green Onion and cayenne pepper together in a bowl and set aside.\r
\r
In another Bowl, add the Flour, baking powder, sugar, salt and margarine and use your finger to incorporate the margarine into the flour until it comes out crumbly.\r
\r
Add the Egg and mix it with the flour until its totally absorbed by the flour.\r
Begin to add the water a little at a time until a workable dough is formed.\r
\r
Transfer the fish roll dough to a work surface and knead for about 3 to 5 minutes, then cover up the dough and leave it to rest for about 10 minutes.\r
\r
Roll out the dough to about 1/8th inch thick, then cut it out into small rectangles (this is dependent on how big you want your Fish rolls to be) and you dont need to be perfect while cutting out the rectangles of the Nigerian Fish Rolls since its still going to be rolled - no one will see the imperfection.\r
\r
Take each of the cut out rectangle and fill it with 1 to 1-1/2Tbsp of Fish then tightly roll the dough and secure the tips a little bit to prevent the fish from spilling into the Oil.\r
\r
Fry the fish rolls in a preheated oil until its golden brown.\r
Serve hot, warm or cold with your favorite drink. Enjoy!\r
\r
\r
\r
Yes Im social:\r
Blog \r
Facebook \r
Instagram \r
\r
\r
Links to other Recipes:\r
\r
* How To Make Ayamase\r
\r
\r
* How To Make Chinchin\r
\r
\r
* How To Make Egg Roll\r
\r
\r
* How to Make Puffpuff\r
\r
\r
* How to Make Doughnut\r
\r
\r
*How to Make Masa\r
\r
\r
For more details visit my website
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