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  • 7 years ago
mawa peda recipe

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In this video we are going to show you delicious mawa peda recipe. To get text version of this recipe please scroll down till end, you will get other mouthwatering recipes videos links too.


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Other Mouth-Watering Recipes from Super Kitchen

* Bread Roll Recipe

* Home-made Biscuits

* Peanut Sweet (Chikki) Recipe

* Nando's Style Peri Peri Chicken Recipe

* Mawa (Khoya) Recipe

Khoya (mava)


* Full cream milk 2 liter

* Lemon juice ¼ to ½ (for granular khoya)

Cooking Directions

1- For Simple/Plain Khoya: Boil milk in a heavy bottom pan.

2- Reduce flame and let milk simmer on medium flame.

3- Keep stirring occasionally, to avoid the milk to stick on the bottom of the pan.

4- When the milk reduced let cool on room temperature, after cooling it will be more thick.

5- Ready to use, wrap with cling foil and freeze into small portions.

For Granular/Danaydaar Khoya:

1- Boil milk in a heavy bottom pan then reduce heat and add 1/4 tsp of lemon juice first.

2- Keep stirring spontaneously, It will start to curdle gradually.

3- Don’t let water separate from whey and for that don’t stop stirring.

4- Add more juice of lemon if required to curdle.

5- Simmer on medium heat till solidify, granular/daneydaar khoya is ready to use for desserts/mithai/qalaqand.

پاؤڈر دودھ دو کپ
کنڈینسڈ ملک دو کھانے کے چمچ

ایک پیالے میں دودھ اور کنڈینسڈ ملک کو اچھی طرح مکس کرلیں اور ڈو تیار کرلیں۔
اب اسے ململ کے کپڑے پر ڈال کر پہلے سے گرم اسٹیم میں پانچ منٹ کے لیے اسٹیم کر لیں۔
ہوم میڈ کھویا تیار ہے۔


mawa peda recipe