DHOKLA RECIPE IN(HINDI)DHOKLA RECIPEDHOKLAKHAMAN DHOKLAKHAMAN DHOKLA RECIPERECIPE FOR DHOKLA(KHAMAN)SEV RECIPEMASALA DHO

Dholka

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In this video we are going to show you delicious Dholka recipe.To get text version of this recipe please scroll down till end, you will get other mouthwatering recipes videos links too.

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https://youtu.be/QtjS--FANMw


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https://youtu.be/nMGbBLpOPpA


* Nando's Style Peri Peri Chicken Recipe

https://youtu.be/nzjcs2kYSfs


* Mawa (Khoya) Recipe

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Gram Flour (Snakes of Basen)

Ingredients:

* Besan/ Chickpea flour/ Kadala mavu - 1/2 cup

* Ghee - 1 cup

* Oil - 1/4 cup

* Youghurt 1 Cup

* Salt - 1 tsp

* Parsley 2 Tbsp

* A little amount of Dill

* Garlic 1 Tbsp

* lemon Juice 1 Tbsp



Steps of Cooking:


1- Sift the flour to get rid of the lumps.
Keep a tray, greased ready.

2- In a pan take water to boil it.

3- Add the flour slowly stirring

continuously. I used whisk for easy mixing.
Mix until smooth. The flame should always
be medium.

4- Mix and keep oil and ghee ready. Start
adding ghee slowly and add continuously
like 2-3 tblsp at a time. Keep stirring
until the ghee mixes and then add the next
batch of ghee and repeat until you finish
the ghee.

5- At one stage, the the colour changes to
pale and frothy here and there, so be
alert at this time and lastly the whole
mixture starts frothy as shown in the
picture. Also there will be a pleasant
cooked besan smell along with ghee smell.

6- Pour it to the greased tray and level it
with a spatula. Sprinkle sugar if
desired. Wait until warm and cut into
desired shape. Let it cool down
completely before transferring to the
container.

7- Prepare the sauce for this purpose add
youghurt, salt, parsley, Dill, lemon
juice, Garlic paste and mix well. sauce
is ready.

8- Serve the snakes with sauce.
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ڈھوکلا
اجزاء:

بیسن--------------------- 2/1کپ
دہی کی کٹھی------------- لسی 3کپ
کھانے کا سوڈا----------- ایک چٹکی
نمک----------- حسبِ ذائقہ
ہری مرچ---------- پسی 2چمچ
ادرک پسا---------- ایک ٹی سپون
تیل----------------- 2ٹیبل سپون
بگھار بنانے کے لئے اشیاء
زیرہ---------- 2/1ٹی اسپون
رائی------------ 2/1ٹی اسپون
کڑی پتہ---------- 4-5عدد


Dhokla banane ka tarika

بیسن کو دہی میں کی لسی کے ساتھ اچھی طرح مکس کرکے 7-8گھنٹہ کے لئے رکھ دیں۔
پھر اس میں باقی کے مصالحے ملا لیں۔
ایک برتن میں تیل ڈالیں اور اس مکسچر کو ڈال کر ہلکی آنچ پر پکالیں۔
جب کنارے چھوڑنے لگے تو اس کا مطلب ہے پک گیا۔
پھر چوکور ٹکڑے کاٹ لیں، زیرہ رائی اور کڑی پتے کا بگھار لگا لیں

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Dholka