• 7 years ago
Cheese Egg Biscuit

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In this video we are going to show you delicious samosa recipe. To get text version of this recipe please scroll down till end, you will get other mouthwatering recipes videos links too.

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Other Mouth-Watering Recipes from Super Kitchen


* Bread Roll Recipe

https://youtu.be/QtjS--FANMw


* Home-made Biscuits

https://youtu.be/e6X9JhLSj3k


* Peanut Sweet (Chikki) Recipe

https://youtu.be/nMGbBLpOPpA


* Nando's Style Peri Peri Chicken Recipe

https://youtu.be/nzjcs2kYSfs


* Mawa (Khoya) Recipe

https://youtu.be/wjkngB3RQwo

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Ingredients:


For the pastry:


* 175g/6oz plain flour, plus extra for dusting

* salt

* 75g/2¾oz butter, plus extra for greasing

(alternatively use ready made pastry)


For the filling


* 250g/9oz English cheddar, grated

* 4 tomatoes, sliced (optional)

* 200g/7oz beaf minced, chopped

* 5 eggs, beaten

* 100ml/3½fl oz milk

* 200ml/7fl oz double cream

* salt

* freshly ground black pepper

* 2 sprigs of fresh thyme


Step of Making:


1- To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture.
Add enough cold water to make the crumb mixture come together to form a firm dough, and then rest it in the fridge for 30 minutes.

Roll out the pastry on a light floured surface and line a 22cm/8½inch well-buttered flan dish. Don't cut off the edges of the pastry yet.

Chill again.

2- Preheat the oven to 190C/375F/Gas 5.

3- Remove the pastry case from the fridge and line the base of the pastry with baking parchment and then fill it with baking beans. Place on a
baking tray and bake blind for 20 minutes. Remove the beans and parchment and return to the oven for another five minutes to cook the base

Reduce the temperature of the oven to 160C/325F/Gas 3.

4- Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Fry the beaf minced until crisp and sprinkle over
them over the top.

5- Combine the eggs with the milk and cream in a bowl and season well. Pour over the bacon and cheese. Sprinkle the thyme over the top and trim
the edges of the pastry.

6- Bake for 30-40 minutes or until set. Remove from the oven and allow to cool and set further.

7- Trim the pastry edges to get a perfect edge and then serve in wedges.
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:ڈو کے لیے

خمیر دو کھانے کے چمچ
چینی ایک چائے کا چمچ
میدہ آدھا کلو
مکھن آدھا کپ
آئسنگ شوگر آدھا کپ
نمک حسب ذائقہ
بیکنگ پاؤڈر ایک چائے کا چمچ

:فلنگ کے لیے

گائے کا قیمہ تین سو گرام
تیل دو سے تین کھانے کے چمچ
لہسن کا پیسٹ ایک کھانے کا چمچ
(پیاز ایک عدد (باریک کٹی ہوئی
زیرہ پاؤڈر آدھا چائے کا چمچ
(کالی مرچ آدھا چائے کا چمچ (کُٹی ہوئی
(لال مرچ ایک کھانے کا چمچ (کُٹی ہوئی
ہری مرچ تین سے چار عدد
ہرا دھنیا آدھی گٹھی
لیموں کا رس ایک کھانے کا چمچ
نمک حسب ذائقہ
انڈا ایک عدد


ڈو کے لیے: نیم گرم پانی میں خمیر ڈال کر اس میں چینی شامل کرکے مکس کر لیں۔
جب پھول جائے تو ایک پیالے میں میدہ، مکھن، آئسنگ شوگر، بیکنگ پاؤڈر اور نمک ڈالیں اور خمیر شامل کرکے گوندھ لیں پھر دو سے تین گھنٹوں کے لیے کسی گرم جگہ پر چھوڑ دیں۔
جب ڈو پھول جائے تو نکال کر گوندھیں اور پھر اسے بیل لیں۔
فلنگ کے لیے: ایک پین میں تیل گرم کرکے لہسن کا پیسٹ اور پیاز فرائی کر لیں۔
پھر اس میں گائے کا قیمہ شامل کرکے بھون لیں۔
اب اس میں زیرہ پاؤڈر، کُٹی کالی مرچ، کُٹی لال مرچ، ہری مرچ، ہرا دھنیا، لیموں کا رس اور نمک شامل کرکے مکس کریں اور فرائی کر لیں۔
اب اس کو اُتار کر ٹھنڈا کر لیں۔
ڈو کو بڑے سائز میں چوکور بیل لیں اور آمیزے کی فلنگ کرکے رول کی طرح لپیٹ لیں۔
اب اس کے پیسز کاٹ کر ٹرے میں سیٹ کر لیں۔
پھر اسے دو سو ڈگری پر تیس سے پنتس منٹ کے لیے بیک کر لیں۔
بیکنگ مکمل ہونے سے دو منٹ پہلے انڈے اور مکھن سے برشنگ کریں۔
پھر نکال کر گرم گرم سرو کریں۔
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Cheese Egg Biscuit

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