How to Make Corn Tortillas and Chicken Salad Appetizer

How to Make Corn Tortillas and Chicken Salad Appetizer - as part of the expert series by GeoBeats. What I have in front of me is a holiday festive chicken salad that I made using leftover chicken, with a little bit of mayonnaise, some lemon juice, and cranberries, raisins, corn and roasted red peppers. The way I am going to serve these is as an appetizer. I could serve it in a sandwich, I could serve it as a side dish or in a salad, but I am going to make a fun, festive appetizer out of this. So what I have here are tortilla coins that I made from corn tortillas. I just took a round out of them and deep fried them with a little bit of paprika. So we take our corn tortilla, a little bit of our chicken salad, put it on our cutting board, make a nice little pyramid so it sticks together. The beautiful thing about chicken salad is the dressing helps it stick together really well, so it is really perfect for appetizers. Take a sprig of cilantro, which I love so much, so fresh, and stick it right on top. And there you have it, a tortilla coin with chicken salad, as a appetizer. I am sure people are going to love this one.