• il y a 14 ans
People who tend to have hypoglycemia obviously are not happy to see you cut back on the sugar in your diet. They should know that hypoglycemia is not caused by a lack of sugar; it is the consequence of an overreaction to excess insulin production, which causes insulin-reaction hypoglycemia or “reflex hypoglycemia”.

If sugar intake is reduced, the pancreas will secrete less insulin and, as a result, reflex hypoglycemia will not occur.

When the body is deprived of sugar, it will turn its amino acids into glucose to meet the needs of glucose-dependent tissues like the brain, red blood cells and part of the adrenal glands...