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00:00This is a special episode of the entertainment people's hometown gourmet!
00:05Sakura-chan's Delivery Food!
00:09It's been almost 9 years since we started broadcasting in April.
00:12Oh my!
00:13Today, we're welcoming a new member.
00:16I see.
00:17Please come in!
00:18Please come in!
00:20Oh my, Sakura-kun!
00:23It's a cheap production!
00:24Thank you very much!
00:26No, no, no!
00:28This comes out when you take it off in the dressing room!
00:32It's okay! It's love!
00:34Kozaki-san, nice to meet you!
00:36Nice to meet you, too!
00:38Did you contact your parents about being a regular?
00:41Yes, I did.
00:42What did they say?
00:43They were very happy.
00:44See?
00:45I was surprised!
00:46If you're going to work with Tokoro-san...
00:48He's a safe old man.
00:50He's a very safe old man.
00:52He's a safe old man.
00:53He's a very safe old man.
00:54You're going to deliver food today, right?
00:55That's right.
00:56I'm going to deliver food from Aichi Prefecture.
01:02The new member of the delivery team,
01:04Sae Okazaki.
01:08She debuted as a model in her 17th year of high school.
01:14She has also been active as an actress.
01:17She has appeared in many dramas and movies.
01:22She was born as such.
01:26Her hometown, where she lived until she was 19,
01:32is Nagoya City, Aichi Prefecture.
01:35Nagoya is right in the middle.
01:38Nagoya's local food is the classic Hitsumabushi
01:43and Misonikomi Udon.
01:47It's a famous restaurant called Nagoyaneshi.
01:51This time, Sae Okazaki is going to deliver
01:55the taste of her hometown to Tokoro-san.
01:59Tokoro-san!
02:01It's coming.
02:03It's coming.
02:05It's too far.
02:07It's new.
02:08It's coming back.
02:10Good morning.
02:11Tokoro-san, this time,
02:13we're going to introduce delicious food in Nagoya.
02:16Please look forward to it.
02:18Please look forward to it.
02:19That's a nice dialect.
02:23She's waiting.
02:25She ran by herself.
02:27I'm out of breath even at this distance.
02:29It's too early.
02:31First of all,
02:33if you don't make a reservation, you'll be served right away.
02:35It's a mess of Japanese sweets.
02:37It's a mess of Japanese sweets.
02:39Yes.
02:40I'm now in front of a temple called Kakuozan Nittaiji.
02:46I've been with my family since I was little.
02:48My parents' house was near here,
02:51so I used to come here often.
02:53There's also a Gojyu-no-Tou.
02:55It's a magnificent building.
02:58The first thing she came here for
03:01was Kakuozan,
03:03which is about 15 minutes by subway from Nagoya Station.
03:10There is a shrine that continues from the perimeter of Nittaiji,
03:13and it's a bustling town full of locals.
03:17It's a place where you can feel the history.
03:20I've liked it for a long time.
03:22When I was in high school,
03:25when I came home from school,
03:27I went to the shrine by myself
03:29or went to the temple by myself.
03:32In fact,
03:33Mr. Okazaki, who likes to visit shrines and temples,
03:37is still looking for a job
03:40and is eager to collect money.
03:43I brought it today.
03:45What is it?
03:46It's a Gojyu-in-cho.
03:47Why did you put Gojyu-in-cho in such a black place?
03:50This was made by the mothers of Odawara,
03:52who I got along with.
03:54It's like this.
03:55That's amazing.
03:59That's a lot.
04:00That's right.
04:01It's beautiful.
04:02Yes.
04:03There are about five sets.
04:06I'm sure there are 50.
04:09That's right.
04:10Nittaiji has been visited by the family since childhood.
04:14In fact, there is something amazing that is unique to Japan.
04:18What is it?
04:20I can see it.
04:26I didn't expect that.
04:28What is it?
04:29I can see it.
04:30Can you see it?
04:31Can't you see it?
04:32Over there.
04:33What is it?
04:34That white tower.
04:37In the back?
04:38It's the only tower in Japan
04:40where the bones of Buddha are hidden.
04:43Is that so?
04:44No way.
04:45It's the only one here.
04:47That's amazing.
04:50I'm glad that it can be distributed all over the country.
04:53Is there a Buddha in Japan?
04:55Isn't it the same as the legend of Kappa's legs?
04:57It's the same.
04:59Mr. Tokoro.
05:00Please listen to me.
05:02Is that true?
05:03You can see it a little in the back.
05:05In Ho-an-to,
05:06the only Buddha's remains
05:09are hidden.
05:13Buddha's remains were excavated in India.
05:17They were brought to Thailand,
05:19the country of Buddhism.
05:22They were handed over to us
05:24because Japan is also a Buddhist country.
05:26I see.
05:27That's why they are here.
05:29Japan and Thailand
05:31combined to become Nittaiji.
05:36Japan and Thailand?
05:37What does that mean?
05:38Nittaiji is a Buddhist temple
05:40that was built in 1904
05:42to hide the remains of Buddha
05:44that was given to Japan by Thailand.
05:48It is the only Buddhist temple
05:50in the history of Japanese architecture
05:52where the Buddha statue,
05:54which was a national treasure of Thailand,
05:56is sent as a treasured relic.
05:58It is also the symbol of friendship between the two countries.
06:04I got along with Mr. Tokoro
06:07so I can't go to Katagaya base.
06:09What is that?
06:10That's a small request.
06:13Let's go.
06:15The food we are looking for is on this 3rd street.
06:18After going to Nittaiji,
06:21if you walk along this 3rd street,
06:26you will find old-fashioned shops
06:30and the latest sweets shops.
06:33There are various kinds of food.
06:36Let's buy some here.
06:40Wait, who is that?
06:42Who is that?
06:44What?
06:46Seriously, who is that?
06:48Again?
06:50I'm sorry.
06:52What happened?
06:54I'm sorry.
06:55She is a classmate from junior high school.
06:57Classmate?
06:58What a rough location.
07:00What is this location?
07:02Mr. Watanabe, a great friend of Aichi,
07:06is a classmate from junior high school.
07:09Hello.
07:11Mr. Aoko.
07:12You are here.
07:13I'm his son.
07:14Mr. Okazaki came to see him
07:16because he heard he was going to shoot in Nagoya.
07:18Mr. Watanabe, what kind of person is Mr. Okazaki?
07:21Please say something useful.
07:24He is a hard worker.
07:26A hard worker.
07:27When I was in junior high school,
07:31everyone around me was melting,
07:34but I was the only one who couldn't melt.
07:38At that time, I was hiding and crying.
07:42I hated losing too much.
07:45If you couldn't melt, wouldn't you cry?
07:47I'm sorry, but I wouldn't cry.
07:49You wouldn't cry?
07:50After that, I didn't want to cry.
07:54I wrote in my diary that I wanted to forget.
07:57I don't like that.
07:58What is that?
07:59I don't want to forget.
08:01By the way,
08:03I'm serious,
08:06and I'm full of emotions.
08:08I will do my best in everything.
08:11I look forward to working with you.
08:14Don't say that, Mr. Watanabe.
08:16It's deep.
08:19Mr. Watanabe, who sent a message of support,
08:22said goodbye here.
08:24Finally, after passing through Nittaiji,
08:28he came to a restaurant.
08:31Here it is.
08:33Mr. Baikado.
08:36Excuse me.
08:41Mr. Okazaki always stopped by
08:44when he came back from Nittaiji.
08:46Mr. Baikado, a Japanese confectionery shop that was established in the 4th year of the Showa era.
08:50In the showcase,
08:52round and cute.
08:54Daifuku.
08:56Ohagi.
08:57Sakura mochi.
08:59It's really delicious.
09:01It looks delicious.
09:02I've loved it for a long time.
09:05There is no salt in the red bean paste.
09:09So I think Mr. Tokoro will like it, too.
09:13Great.
09:15Wonderful.
09:17This is an important part.
09:18Wonderful.
09:19There is no salt in it.
09:20100 points.
09:21I did it.
09:22Is that what you want to deliver?
09:25It's not what I want to deliver.
09:27It's not in this showcase.
09:30It's a special one.
09:33It's Onimanjyu that I made a reservation for.
09:36Please.
09:37Onimanjyu?
09:39What Mr. Tokoro wants to deliver is
09:42something that is not in the showcase.
09:45Onimanjyu, which is a must-have item in Oshinagaki.
09:49It's amazing.
09:50It's not sold at stations or department stores.
09:52You have to come to this shop to buy it.
09:54It's a local delicacy that is not sold outside of the prefecture.
09:58I came to buy it from Toyota.
10:00Is that so?
10:01Did you come all the way here?
10:02Yes.
10:03Do you like Onimanjyu?
10:05It's very popular.
10:07I come to this hospital, but I can't buy it all the time.
10:11Today, I made a reservation early in the morning.
10:17It's the most delicious in Taichi Prefecture.
10:20I was told it was delicious, so I grew up eating it.
10:231,000 pieces of Onimanjyu are sold out every day.
10:28That's why it's not in the showcase.
10:31It's an illusion of Japanese sweets.
10:33It's over with the reservation.
10:36I'm so happy.
10:40It's an Onimanjyu party.
10:42Let's eat.
10:51This is it.
10:52It's really delicious.
10:58It's sticky and chewy.
11:01This should be made by raising the country that Mr. Tokoro often talks about.
11:07You know it well.
11:09Onimanjyu with the excitement of Nagoya citizens.
11:13Mr. Tokoro, this is for you.
11:18The expiration date is only one day.
11:21I can feel the texture.
11:24It's really sticky.
11:32This is it.
11:35The expiration date is only one day.
11:38So, I received freshly made Onimanjyu this morning.
11:42I can feel the texture.
11:44It's really sticky.
11:46It's a simple mixture of wheat flour and sweet potato.
11:51The texture of sweet potato is similar to the texture of Onimanjyu.
11:58It's heavier than I imagined.
12:00I thought it would be fluffy because it was steamed.
12:03It's similar to Suiton.
12:05It's not dry.
12:07Are you sure?
12:08I'm sure.
12:12How is it?
12:13I'm tasting it now.
12:20It must be delicious.
12:23The sweet potato part is really delicious.
12:28That's right. It's really sweet.
12:31The wheat flour part is sticky.
12:35It's interesting.
12:37It's the texture.
12:39There is no sweet potato like this.
12:42It's the texture.
12:44Onimanjyu, the soul food of Tokai region.
12:49In Okazaki-san's restaurant, Baikado,
12:52they cut Miyazaki-ken's sweet potato into bite-sized pieces.
12:59The fluffy texture of sweet potato goes well with the simple sweet dough.
13:06I think it's nostalgic to eat this since I was a child.
13:10I don't feel nostalgic.
13:13I think I need a history of eating this since I was a child.
13:17It's different from what I thought.
13:20I just can't do math, so I cry.
13:23My reaction is different from my imagination.
13:26After this, he will cry in the shadow of the set.
13:29He doesn't care about me.
13:35Tokoro-san, who is not good at sticky texture of soul food of Nagoya region, doesn't care about it.
13:41But this may happen.
13:45Here you are.
13:46Is this?
13:47Yes, it's Ohagi.
13:49Ohagi of Nagoya.
13:51There is no salt in it.
13:59It's good.
14:01You said it right away.
14:02It's good.
14:03I'm glad.
14:04I can smell the sweet potato.
14:06It's good.
14:07I'm glad.
14:08It's good.
14:09It's good.
14:10This is perfect.
14:12If I go to a barbeque restaurant, I will buy Ohagi.
14:18I don't know why.
14:19When I see this reaction, I want to eat this.
14:23This is my plan.
14:25He has a plan.
14:28New member, Sae Okazaki's hometown food.
14:32Next is...
14:34All-star of the smell of sound, Churu Churu Taco Shabu.
14:39Churu Churu Taco Shabu?
14:40Yes.
14:41They came here to enjoy the hometown food.
14:45From Nagoya station, they took the subway to Futan station.
14:50They came to Sakae, the most populous area in Aichi prefecture.
14:54I used to come here a lot.
14:56When I was a student, I went to a department store to buy things.
15:00I also went to a game center to play.
15:04There is a place called Osu.
15:08It's a famous shopping street.
15:10I like the fried chicken shop there.
15:13I went there with my friend.
15:16Sweet and spicy fried chicken was very popular.
15:2010 minutes walk from the center of Sakae.
15:23This is the shop of excellent taco shabu.
15:26Then...
15:28I'm really nervous.
15:32What should I do?
15:34Mr. Okazaki.
15:36There is a reason for his sudden nervousness.
15:40This is the place where I made my debut in the entertainment industry.
15:44Taco Shabu?
15:46Yes.
15:47When I was visiting my family, I happened to meet the owner.
15:53My father wanted to be a model.
15:58Why did you tell the owner?
15:59I told the owner for some reason.
16:01The owner's son was my classmate.
16:05He was a cameraman.
16:08He introduced me to him.
16:10He took a picture of me.
16:12He sent me to the agency.
16:15That's how I made my debut as a model.
16:19If it wasn't for that, I wouldn't be where I am now.
16:22That's too much.
16:24It's suspicious.
16:28Thanks to the owner, I made my debut as a model.
16:32I haven't been to the store for 10 years.
16:36That's the reason.
16:38I need to be more noticeable.
16:44If I think about that, I don't have the courage to go.
16:51I want to thank you for this opportunity.
16:55I saw him.
16:57He is Mr. Seikaiso.
17:01Do you remember him?
17:04I'm nervous.
17:08I remember him.
17:11I haven't seen him for 10 years.
17:14I told the owner that the program was going to be interviewed.
17:20I kept it a secret that Mr. Okazaki was coming.
17:24I'm here.
17:26Can I come in?
17:28I'm nervous.
17:30Excuse me.
17:32Hello.
17:34Hello.
17:36Hello.
17:38Hello.
17:40I haven't seen you for a long time.
17:44I don't know you.
17:46My name is Sae Okazaki.
17:49I was interviewed by you 10 years ago.
17:54I remember.
17:56You told me that you wanted to be a model.
18:08That's right.
18:10I asked you to take a picture with me.
18:12You became beautiful.
18:14I'm glad.
18:16I didn't expect you to come.
18:20Thank you very much.
18:22You have grown up.
18:28I'm glad.
18:30Thank you for taking a picture with me.
18:32Thank you very much.
18:34If you weren't here, I wouldn't be here.
18:36That's right.
18:38I didn't expect you to come.
18:40Really?
18:42I didn't expect you to come.
18:44I didn't expect you to come.
18:46That's right.
18:48Wow.
18:50She is a housewife.
18:52I'm Sae Okazaki.
18:54You came to my house.
18:56I told you that I wanted to be a model.
19:00You came to my house.
19:02Thank you very much.
19:04Thank you very much.
19:06I'm sorry.
19:08I'm sorry.
19:10I'm sorry.
19:12I'm sorry.
19:14I'm sorry.
19:16What kind of restaurant is here?
19:18She ate this before her debut.
19:20This is an unforgettable Chinese octopus shabu-shabu.
19:24Thank you for waiting.
19:26Thank you very much.
19:28This octopus is very thin.
19:30It's beautiful.
19:32It doesn't look like an octopus.
19:34This is very thin.
19:36This is a Japanese octopus from Himakajima.
19:38This is the closest country to Nagoya.
19:40This is a Japanese octopus from Himakajima.
19:42This is a Japanese octopus from Himakajima.
19:44On this island, where there was an abundance of fish and octopus from the Edo period,
19:50fresh octopuses are bought.
19:53Wow, that's amazing.
19:56They cut it into thin slices and make shabu-shabu.
20:03This soup is the pride of this restaurant.
20:10It smells really good.
20:13It's hard to find a combination with a good smell of sea urchin.
20:18The smell of sea urchin in the soup is like an octopus returning to the sea.
20:25It's perfect.
20:26You can't eat it if you don't come here.
20:31Let's eat.
20:33It's good.
20:42It's good, isn't it?
20:44It's really smooth.
20:47I'm sure it's your first time eating this combination.
20:51I'm really happy.
20:53Thank you very much.
20:55This is electric.
20:57Thank you very much.
20:59I'm sorry.
21:00Why are you doing this to me?
21:05I ate it all because it was so delicious.
21:08This is my favorite home-cooked food.
21:11Mr. Tokoro.
21:13Let's eat this delicious octopus shabu-shabu together in the studio.
21:21What is this?
21:23This is what it means to return to the sea.
21:26This is really delicious.
21:29This is really delicious.
21:31This is really delicious.
21:33This is really delicious.
21:39Mr. Tokoro ate this octopus shabu-shabu.
21:44This is very thin.
21:45That's right.
21:46The color of the plate is transparent.
21:50This is very thin.
21:52This smells good.
21:53That's right.
21:54It smells like sea urchin.
21:55It smells like seaweed.
21:57That's right.
21:59It smells like seaweed.
22:01Seaweed?
22:03Can I open this?
22:04Yes, please.
22:09What is this?
22:10This is a net.
22:12This is seaweed.
22:14What is this?
22:15This is a mozuku octopus shabu-shabu.
22:18This is a mozuku octopus shabu-shabu.
22:19This is a mozuku octopus shabu-shabu.
22:24This is a mozuku octopus shabu-shabu.
22:28Mozuku octopus shabu-shabu, seaweed, and seaweed.
22:34This is a soup with a strong scent of sea.
22:39This is a thin octopus shabu-shabu.
22:42This is very easy to eat.
22:45I eat this with mozuku octopus shabu-shabu.
22:49This looks delicious.
22:51Is this delicious?
22:54I eat this.
23:02How is it?
23:05How is it?
23:06This is delicious.
23:09I did it.
23:11This has a strong scent of seaweed.
23:13This has a strong scent of seaweed.
23:14This is what it means to go back to the sea.
23:17This has a strong scent of seaweed.
23:19Is it too strong?
23:21This has a strong scent of seaweed.
23:23This is like Nagoya.
23:25This is very luxurious.
23:28I eat this with mozuku octopus shabu-shabu.
23:30This is also delicious.
23:32This looks delicious.
23:34You made this look very delicious.
23:36This is also delicious.
23:37This is delicious.
23:44This is delicious.
23:46This is good.
23:47This is a mozuku octopus shabu-shabu.
23:50This is good.
23:52This is good.
23:55This is delicious.
23:57I'm happy in the morning.
23:59I'm glad.
24:01I want to eat this deliciously.
24:04That's not true.
24:07This is like a boiled egg.
24:09That's not true.
24:11This is delicious.
24:12This is delicious.
24:15Thank you very much.
24:18See you again.
24:21Next time.
24:23I was surprised.
24:25This is fun.
24:27This is recognized by the most popular product developer.
24:30This is really amazing.
24:33This is amazing.
24:35This is beautiful.
24:37This is amazing.
24:39This is fun.