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00:00The color of the tulips is so vivid. It feels like spring is here.
00:08Today, I met up with Kanako-chan at the Odaiba Symbol Promenade Park.
00:16It's so beautiful.
00:19Mr. Kohinata!
00:20Yes!
00:21Good morning!
00:23Good morning!
00:24There are a lot of tulips blooming here, so why don't we go see them?
00:27Sounds good!
00:28Let's go!
00:29Let's go!
00:31I love tulips.
00:34Really?
00:35When I was in the Netherlands as a junior high school student, I went to see the tulip fields.
00:41I see.
00:42That's where I fell in love with tulips.
00:45That's true.
00:46It's said that there are 300,000 to 500,000 types of tulips here.
00:51I didn't know there were so many types of tulips.
00:55Oh, this one is called Lusca.
00:58It's so cute!
01:00It's not red or purple.
01:03It's a very elegant color.
01:06It would be cute to use it as a lipstick color.
01:10This one is a very cute color.
01:13It's called Pirando.
01:15But the petals are a little different.
01:18It's so cute!
01:21The color is cute, but the way it blooms is elegant.
01:25The tip is a little cream-colored.
01:29It's called White Flag.
01:31It's pink, but it's called white.
01:34Maybe it's because the tip of the petals are a little white.
01:41Oh, this one is blooming too.
01:44This one is also a tulip.
01:47It's so cute!
01:48It's completely different.
01:50The color contrast is so cute.
01:54It's so cute.
01:58Oh, there are cherry blossoms here too!
02:00It's such a luxury to be able to see them with tulips.
02:04It really is the best luxury.
02:10Currently, at the Symbol Promenade Park,
02:13tulips from Toyama Prefecture and Tonami City
02:17are in full bloom, including about 90 of them.
02:23You can enjoy the colorful tulips and cherry blossoms
02:27until mid-April.
02:31Wow, there were so many types of tulips!
02:35It was a scenery that made me feel spring.
02:40That's right.
02:41Today, we're going to take the Linkai Line and Saikyo Line
02:47from Tokyo Teleport Station.
02:50Let's go!
03:11Linkai Line
03:35Next, we're going to Oimachi.
03:37Oimachi.
03:39I often hear that I have a friend who lives in Oimachi,
03:43but I haven't been there, so I'm going to try to get off.
03:53I got off at Oimachi.
03:56There are a lot of big department stores here.
04:02Oimachi
04:08There's a crosswalk here.
04:11Let's go this way.
04:20This is a really big company.
04:23Which one?
04:25It says Uni.
04:27Here?
04:28I've seen this before.
04:30Mitsubishi Pencil.
04:31I saw Mitsubishi there.
04:34It's a pencil company.
04:36That's right.
04:37That means there's a road on the left.
04:41There's a strange-shaped bench over there.
04:45Is that so?
04:47Yes.
04:48Let's go there.
04:50This way?
04:51I wonder if there's more.
04:53Is this it?
04:55Is this it?
04:57There it is!
04:58Wow!
05:00It's got a pencil on it.
05:01That's right.
05:03That's interesting.
05:06This is a square pencil.
05:08Oh, I see.
05:09Look.
05:11Square pencil.
05:13Oh no!
05:14The core is out of shape over there.
05:16Look!
05:17The core is out of shape.
05:19It's out of shape.
05:21Oh no!
05:22What's wrong?
05:25The core is gone.
05:27Oh no!
05:28That's interesting.
05:30It's just a board now.
05:33What does that mean?
05:36That's interesting.
05:38I see.
05:39If you come from this side,
05:41you can see the process of making a pencil.
05:44That's right.
05:45I'm surprised when you come from the other side.
05:47The core is gone.
05:49That's an interesting idea.
05:52That's interesting.
05:56We've come to a residential area.
06:01Oh!
06:02Huh?
06:05There's a hamburger sign.
06:09Where is it?
06:12It looks delicious.
06:13Isn't it a little further?
06:15This way?
06:16Yes.
06:17It's not here.
06:18No, it's not.
06:20Oh, it's here.
06:21The inside of the house is open.
06:24The house?
06:25It's this way.
06:26That's right.
06:27It says it's open, so let's go.
06:29Okay.
06:30Huh?
06:32I was surprised to see it suddenly.
06:35Oh!
06:36What a wonderful space!
06:39I couldn't see it from the outside.
06:42It's a wonderful space.
06:45Is this the entrance?
06:47Oh, it's here.
06:50Hello.
06:51Hello.
06:52Excuse me.
06:54Oh, it's a shop.
06:57It's a shop.
06:58It looks like a house from the outside.
07:01I didn't know it was a shop.
07:04Is the seat available?
07:05Yes, I understand.
07:07I'll bring the menu.
07:08Oh, yes.
07:09Is the seat available?
07:10Yes, it is.
07:11I understand.
07:12Let's sit here.
07:13It's a wonderful shop.
07:15Wow, it's amazing.
07:18Sorry to keep you waiting.
07:20Excuse me.
07:21Thank you very much.
07:22This is Hiyato Cutlery.
07:25Please enjoy the original hamburger.
07:28That's right.
07:29You can choose a hamburger that is a little rare.
07:34Please choose a topping one by one.
07:38I'll bring the paper now.
07:40Is that okay?
07:41Yes.
07:43Please check the topping you like from here.
07:46Wow.
07:49What is the original patty like?
07:54Please wait a moment.
07:57Original patty, juicy minced meat cutlet, fried fish, crispy fried chicken, pulled pork.
08:06Is pulled pork loosened?
08:09Hello.
08:10Hello.
08:11I found you suddenly and came in.
08:15Thank you very much.
08:16Excuse me.
08:17What is the original patty like?
08:20In this shop, we put a lot of vegetables such as cabbage and onions in 100% beef.
08:28It's a kind of meat that doesn't have a lot of fat.
08:31Wow, it looks delicious.
08:33And the juicy minced meat cutlet is exactly that minced meat cutlet.
08:37We put eggs and breadcrumbs in the original patty and make minced meat cutlet.
08:42Is fried fish a fish?
08:45Yes.
08:46This is a white fish from a fishing port.
08:49We cut it in the shop.
08:50You cut it in the shop?
08:51Yes.
08:52We sprinkle breadcrumbs with pepper on it.
08:56It looks delicious.
08:57We fry it.
09:00And the crispy fried chicken is also fried chicken.
09:04We mix brown rice flakes, soy sauce rice crackers, and breadcrumbs with domestic chicken.
09:10We make the texture and flavor deep.
09:17What is the last pulled pork?
09:19Pulled pork is made in France using a cooking method called confit.
09:24It takes about four days to arrive.
09:28We season it for a day, let it sit for a day, make it into confit, smoke it, loosen it, and season it.
09:38Wow, I can't decide.
09:40I'll try pork.
09:42Next, you can add cheese or not.
09:46Cheese is easy to eat.
09:48Gorgonzola is moldy.
09:51Smoked cheese is smoked in a shop.
09:56Four kinds of cheese are blended.
09:59I'll have four kinds of cheese.
10:04Four kinds of cheese.
10:06If you want to add eggs or bacon, you can add jalapeno.
10:13I'll have jalapeno.
10:16It's done.
10:18Is there a drink?
10:20We recommend this enzyme fruit drink.
10:26It's a drink that ferments only fruits and sugar from farmers.
10:33Strawberries are in season now.
10:35I see.
10:38Strawberries?
10:39Yes, strawberries.
10:41With carbonated water or iced tea.
10:44Iced tea sounds good.
10:47What do you recommend?
10:48I recommend soy milk.
10:49I'll have soy milk.
10:52I'll make it.
10:57I'm looking forward to it.
10:59Thank you for waiting.
11:02This is a BMI burger.
11:04Wow, it's big.
11:06It looks delicious.
11:08This is a burger bag.
11:11Look at this.
11:13Wow.
11:14Pickles and mayonnaise.
11:17It's jalapeno.
11:18Onions, pickles, tomatoes, and cheese.
11:22There is a piece of pork in between.
11:25It doesn't look like cheese.
11:28And lettuce.
11:30It's a burger that only has what you like.
11:34It must be delicious.
11:47Kanako chose a burger called pulled pork.
11:54Can I eat it?
11:55I'll eat it.
11:57I'll eat it.
11:58Where should I go?
11:59Here?
12:04You went to the ocean.
12:06It's delicious.
12:12The sourness of vegetables and pickles.
12:16But the umami and aroma of pulled pork stand out.
12:23It's delicious.
12:25I'll try it again.
12:34It's delicious.
12:36The taste of pulled pork is strong.
12:41The umami of pork stands out.
12:46But the sourness of vegetables and pickles go well together.
12:51It's really delicious.
12:53I can't express it well.
12:55I'll try the recommended drink.
12:57This looks delicious, too.
12:59There's a little bit of meat in it.
13:02This is the first time I've ever had strawberry syrup and soy milk.
13:06I'll try it.
13:07There's a lot in it, too.
13:11It's delicious.
13:14The soy milk smells like beans.
13:18It goes well with the strawberry syrup.
13:24The owner, Mr. Shimokawa, trained at a French restaurant for 10 years.
13:29After that, he studied at a burger shop in New York.
13:34After seasoning the pork,
13:37he put it in lard and cooked it slowly at low temperature.
13:42This is an original recipe using French techniques.
13:48He smoked it for about six hours,
13:51and finally seasoned it with spices and sauce.
13:56It's made by putting 130 grams of meat in a bun.
14:00You can choose your favorite ingredients.
14:03It's delicious with any combination.
14:07In addition, there are 900% minced meat, raw cabbage,
14:12stir-fried red wine-flavored onions,
14:16and a special patty burger.
14:19This is crispy fried chicken with brown rice flakes,
14:23crushed soy-sauce rice crackers, and red bean paste.
14:30And this is a fried fish hamburger,
14:33which is also popular at the restaurant.
14:41Thank you very much.
14:43This is for you.
14:47Thank you very much. It was very delicious.
14:50I'll come again.
14:51I'll come again.
14:52Thank you very much.
14:53Thank you for the meal.
14:54I didn't expect such a great place to be hidden.
14:58I want to conquer everything, so I want to come again.
15:04Find your favorite restaurant and continue your journey.
15:11Next stop is Osaki.
15:14I used to live in Osaka.
15:17It's been four or five years, so I want to get off.
15:19Let's get off.
15:26I used to take my dogs for a walk around here.
15:30Oh, really?
15:32Do you miss it?
15:35I miss it.
15:38I used to shop and eat here.
15:42That's a nice place.
15:46Now that I'm back in Osaka,
15:50I want to go somewhere I've never been.
15:52That's a good idea.
15:54We're out on the street.
15:59We're going out here.
16:00Look over there.
16:01It says Hyakutan-dori.
16:04I used to park my car on the side of Hyakutan-dori.
16:09I see.
16:10It's this street.
16:12You might find something interesting on the street.
16:21There seems to be a shop here, too.
16:24I've never been there.
16:26Let's go.
16:28I've never been here.
16:31Wow, it's a steep slope.
16:36It's a steep slope.
16:40We're off the road.
16:42It's a great opportunity.
16:44Let's go to the right.
16:47I don't know, but let's go to the right.
16:50There's something on Aodori.
16:54Oh, it's Togoshi Ginza.
16:58Togoshi Ginza is here.
17:00That's right.
17:02I see.
17:04Let's go this way.
17:06It's here.
17:09Let's go this way.
17:11Let's go this way.
17:14Let's go this way.
17:17It's here.
17:20People say that Togoshi Ginza is famous in Osaki.
17:25But I don't know where it is.
17:30I've lived here for two years, but I've never been here.
17:35I'm happy to be here today.
17:37It's a sudden encounter.
17:39That's great.
17:43Yurimichi Cafe.
17:46Togoshi Ginza is interesting.
17:50There are many shops.
17:53It's a meat shop.
17:59Let's turn here.
18:02Shall we?
18:03Let's go.
18:09This is a different shopping street.
18:12Miyamae Shopping Street.
18:15That's right.
18:18There is a hair salon.
18:28Over there.
18:30What is this place?
18:32Where is it?
18:34It's very fashionable.
18:38It's overlapping.
18:41A wonderful shop has appeared.
18:44What kind of shop is it?
18:45Let's take a look.
18:48Hello.
18:50It's wonderful.
18:52If you don't mind, please touch it.
18:55Thank you very much.
18:57It's amazing.
19:02It's very complicated.
19:05This is a young pottery maker.
19:09We mainly deal with young pottery makers from all over Japan.
19:15I carry the potter's foot and talk to the potter.
19:23I've talked to most of the potters here.
19:28I see.
19:29I really like this.
19:32It's a wonderful pottery wine cup.
19:35The color is very beautiful.
19:38I think so, too.
19:39This potter was originally from Ehime.
19:43There is a pottery called TOBEYAKI.
19:46It's a popular culture of painting.
19:50For example, he drew all these patterns by hand.
19:56It's wonderful.
19:57Are the patterns of these dogs the same?
20:00Yes.
20:01It's all hand-drawn.
20:02It's delicate.
20:04All these animals are hand-drawn by the same potter.
20:10Including this blue one?
20:11Yes.
20:12It looks like a completely different person's work.
20:15Yes.
20:16The series is quite wide.
20:19It's interesting.
20:21It's amazing.
20:22It's completely different.
20:24This is a normal looking cup.
20:28There is a rabbit on the back.
20:30It's cute.
20:32It's playful.
20:33Yes.
20:34There is a rabbit on the back.
20:37It's cute.
20:39It's very cute.
20:41There is a potter from Ishigaki.
20:44Ishigaki?
20:46There are many potters from Ishigaki.
20:50Some of them have moved here.
20:53There are many potters from Ishigaki.
20:56But they are not well-known in Tokyo.
20:59So we send them here.
21:04That's amazing.
21:07This one is a bit rare.
21:10It's a rare pottery with both pottery and glass.
21:17It's beautiful.
21:21It's transparent.
21:22It's true.
21:24The reason why it's glass is because it's a mixture of shellfish.
21:29It's like Okinawa.
21:31Yes.
21:32There are many potters from Ishigaki.
21:35Some of them have moved to Ishigaki.
21:40That's the reason why there are many potters from Ishigaki.
21:44This is a shellfish called YAKOGAI.
21:47It's an accessory made from shellfish.
21:50This is also made by a potter from Ishigaki.
21:55This is a shellfish made from shellfish.
21:58Is it?
21:59Yes.
22:00It's not made from shellfish?
22:01It's colored like this before it's polished.
22:04When it's polished, it turns blue.
22:07It's a rare shellfish called YAKOGAI.
22:10Can I touch it?
22:12Of course.
22:13There are many colors.
22:15Yes.
22:16It's beautiful.
22:18It's blue.
22:20The surface is blue.
22:22When it's polished, it turns white.
22:27It's a key holder.
22:29Is this part blue?
22:32Yes.
22:33When it's polished, the color is different.
22:37It's natural.
22:40When it's polished, the color changes.
22:47The owner, Mr. Seki, has studied abroad in the UK.
22:51He wanted to spread the beauty of Japanese young potters overseas,
22:55so he started online shopping with the owner.
22:59He opened this shop three years ago.
23:02The unique beauty of the British technique, mocha ware,
23:05and the harmony of Japanese elements,
23:07and Mr. Yumiko Katase's works are popular.
23:10Potters from all over the world have sent in their works.
23:14Depending on the season, the amount of goods can vary.
23:19Recently, Mr. Katase has been working on his own works,
23:24such as the richness of Okinawa Ishigaki Island's craftsmanship,
23:29accessories, and the dyeing of Aizome Koubou,
23:34to introduce his unique products.
23:44I'll take this series cup.
23:49It's transparent.
23:51It's cute.
23:53You can put beer in it.
23:56Yes, it's a 350ml can.
23:58It fits perfectly. Thank you.
24:01The inside is a little rough,
24:04so it's good for bubbling.
24:06I see.
24:07It's good for bubbling.
24:09I was curious about this elephant.
24:13It's cute.
24:14It's cute, isn't it?
24:16You can put a ring here.
24:21I see.
24:22On the nose?
24:23Yes, on the nose.
24:24It's cute that it has one leg up.
24:28It's a little low.
24:31I'll take these two.
24:33It's 12,100 yen.
24:39I'll start with 13,000 yen.
24:42Do you need a paper bag?
24:43No, I'll just put it in here.
24:46I'll take this and the elephant.
24:52Please take good care of it.
24:54I'll come again.
24:56I'll be waiting.
25:02It was a wonderful meeting.
25:05I thought it was a place where I could share my thoughts with everyone.
25:13We continue our journey with wonderful souvenirs.
25:20Next stop is Shinjuku.
25:23It's Shinjuku.
25:25I've been going by car a lot lately,
25:27so it's not very busy.
25:28Let's get off.
25:29Sounds good.
25:30I'm looking forward to it.
25:35Shinjuku.
25:42Hinata, that's where Alta was, isn't it?
25:45That's right.
25:47It's gone, isn't it?
25:49The screen is pitch black.
25:51It's kind of lonely.
25:52But I'm looking forward to what's going to happen next.
25:56That's true.
25:57This area is changing more and more.
26:00I wonder how it will be.
26:06Hello.
26:08I used to stay at that hotel a lot.
26:12Before you came to Tokyo?
26:15The ice show was in Higashifushimi,
26:18and I always stayed at this Prince Hotel.
26:22I see.
26:24So this is Kabukicho.
26:26That's right.
26:28There must be a lot of shops in Kabukicho that you know of.
26:33There are shops that I used to go with my teammates.
26:36I knew it.
26:39It's like Kabukicho in Shinjuku.
26:42It's so busy.
26:47There are a lot of things around here.
26:51There's a sign that says,
26:53this is the place.
26:54This is the place?
26:55I wonder what it is.
26:56Oh, Kouryobake.
26:58I think I know this place.
27:00Really?
27:01I think it's a shaved ice shop.
27:03Really?
27:04It's here.
27:05You've never been in here?
27:06There's a menu.
27:09Matcha Hojicha.
27:11It's pretty Japanese.
27:14I didn't know it was here.
27:16I've been here a lot, but I didn't know.
27:21Can I come in?
27:23I love shaved ice.
27:24I know.
27:26Can I come in?
27:27It's open, right?
27:28I guess there was only information.
27:31As a shaved ice fanatic.
27:33Hello.
27:35Please take a seat in the basement.
27:37The basement?
27:38I see. Thank you.
27:42Wow.
27:44It's like this.
27:47It's like a secret base.
27:49You look happy.
27:51I'm so happy.
27:54This is the menu.
27:59This is the one on top.
28:03It's sakuramochi shaved ice.
28:05Sakuramochi?
28:07Is this Hazakura shaved ice?
28:11It's Yozakura shaved ice.
28:13This is...
28:16Sakura...
28:18Oh, it's sakuranoha.
28:20Sakura chocolate.
28:22What should I get?
28:24It's yomogi milk sauce.
28:27It looks delicious.
28:28I love yomogi, too.
28:31It's pretty Japanese.
28:33It is.
28:35I want a black sesame whip.
28:38What will you get?
28:40I'll get Hazakura.
28:42What's your final answer?
28:43I'll get Hazakura.
28:45I can eat two or three times more, but I'll just get one.
28:49Just once?
28:51Excuse me.
28:54Sorry to keep you waiting.
28:56Sakura is a limited edition, right?
28:58Yes.
28:59There are three types of sakura.
29:04I'll get Hazakura.
29:06Okay.
29:07One Hazakura shaved ice.
29:12I didn't think I'd get shaved ice.
29:15I'm so happy.
29:19Sorry to keep you waiting.
29:21It's Hazakura shaved ice.
29:23Wow.
29:25It's so cute.
29:27Look at this.
29:29It's so cute.
29:31It has the name of the ice ghost on it.
29:34It's like a meringue.
29:40Thank you for it.
29:41I dropped it.
29:42Thank you for it.
29:45How is it?
29:49It's delicious.
29:51I can smell the sakura.
29:54It's like black tea.
29:57I can taste the bitterness of black tea, sakura, and the bitterness of Yomogi.
30:03It's so delicious.
30:05It's easy to understand.
30:10I love it.
30:14Is it just shaved ice?
30:16Yes.
30:17It's so fluffy.
30:18You're right.
30:21I can see what's inside.
30:23What is it?
30:24Look.
30:25Oh, you're right.
30:28I think it's Hassaku.
30:31How can I read it?
30:32It's Hassaku and Kinako cheese cream.
30:36Wait a minute.
30:38I saw Hassaku.
30:44It's so sour.
30:46It goes well with it.
30:49This is how you eat it.
30:51I found Gyuhi.
30:54I love Gyuhi.
30:56It's chewy and delicious.
31:00Is it delicious?
31:02It's the best.
31:04It's delicious.
31:05It's like Sakura mochi.
31:08I see.
31:10Kinako cream is coming out.
31:13You look really happy.
31:18How is it?
31:20It's delicious.
31:22Kinako cream and cheese cream go well together.
31:25I see.
31:27It's amazing.
31:29It's great to change the flavor so many times.
31:32Kouri Obake is an izakaya that is only open during the day.
31:37They use 100% pure ice.
31:39So that you don't get tired of eating,
31:41they add flavor to many layers.
31:46Hazakura Gouri is a mixture of Kinako and cheese cream
31:50and chewy Gyuhi.
31:52They put Hassaku on top of it.
31:55It's delicious.
31:57It's delicious.
31:59They put Hassaku on top of it.
32:04They put Sakura sauce and Yomogi sauce on top of it
32:08to make it look like a real Hazakura.
32:12And then they sprinkle dried Sakura leaves
32:16on top of the fluffy Espuma made with Houji tea.
32:21You can taste the gorgeous Hazakura Gouri
32:24until mid-April.
32:26Sakura Kaki Gouri is made with Sakura mochi,
32:29which is filled with soft Shiratama mochi,
32:32and Yozakura Gouri,
32:34which is made with black sesame milk sauce.
32:40And Aimori Gouri,
32:42which you can eat all year round,
32:44is also popular.
32:49Kanako-chan will definitely come again.
32:56The last stop is Arakawa,
32:59and we'll enter Saitama Prefecture.
33:02Next stop is Toda Park.
33:05So we're in Saitama now.
33:08Yes, we are.
33:09Let's go check it out.
33:11Let's go.
33:17This is my first time at Toda Park.
33:19It's very quiet.
33:23There are flowers and it's cute.
33:25You're right.
33:31This place is amazing.
33:35What is this?
33:36Is this a factory?
33:38There are a lot of trees.
33:40Trees?
33:43The trees in here
33:45are Hinoki trees from Saitama.
33:50I can smell Hinoki from here.
33:52Is this a wood warehouse?
33:55Are Hinoki trees famous in Saitama?
33:58I wonder.
34:04We're on the main street.
34:07Let's go to the right.
34:09Okay.
34:18What is it?
34:19It looks good.
34:22Wait, isn't this pizza amazing?
34:25What is?
34:27I think it's Venetian Margherita.
34:31There's a lot of cheese on it.
34:34Is this cheese?
34:35It looks good.
34:37Is this really what's on it?
34:39It's amazing.
34:40Everything looks good.
34:43But it's still closed.
34:45That's too bad.
34:47Is someone inside?
34:48Let's ask.
34:50I'm really curious about this pizza.
34:53Let's ask.
34:55Is someone inside?
34:58It's open.
35:00Hello.
35:04Can I come in?
35:06Excuse me, hello.
35:08Hello.
35:09I'm sorry to barge in.
35:11It's okay.
35:12I saw a sign that said this pizza looks really good.
35:17I wanted to try it.
35:19Is it still open?
35:21It's closed from 3 to 5 on weekdays.
35:26I see.
35:27It's open again from 5 p.m.
35:30Is there really a lot of cheese on the pizza?
35:35Yes, as you can see in the picture.
35:38It's different from the Margherita I know.
35:41I'm curious.
35:43There's a lot of cheese, so please try it.
35:46Can I?
35:47I'll be back at 5 p.m.
35:50Okay.
35:52I'm sorry.
35:54I'll be waiting.
35:55I'm sorry.
35:56It's open from 5 p.m.
35:58I'm looking forward to it.
35:59I have to see if there's really a lot of cheese on the pizza.
36:05Yeah.
36:06I'm looking forward to it.
36:11Margherita with cheese like a waterfall.
36:15I'm looking forward to the night.
36:18Next stop is Kitatoda.
36:22There are three Todas here.
36:25Toda Park, Toda Kitatoda.
36:27That's right.
36:28It's the last Toda, so let's get off at Kitatoda.
36:31Let's do that.
36:33Kitatoda Station.
36:37We got off at Kitatoda Station.
36:44It's a nice place.
36:46The weather is nice, too.
36:48What's this statue?
36:51The theme is the big sky.
36:55It's perfect for today.
36:59It's like the last pose of skating.
37:02That's right.
37:05The weather is nice, so let's walk this way.
37:09Yeah.
37:10Let's go by the river.
37:14It's a nice walking course.
37:17Yeah.
37:21We've been walking by the river for a while, so let's go this way.
37:24Okay.
37:29Let's go this way.
37:32We've been walking straight, so let's turn this way.
37:35Let's do that.
37:39We're on a road with a lot of factories.
37:45The scenery has changed a lot.
37:52It's a stylish sign.
37:54Blue...
37:57Blue color?
38:00Craft.
38:01Paper craft DIY space.
38:05A shop?
38:06It's written here.
38:08It's a note-making experience.
38:11Can we do that today, too?
38:13I think we can because there's a light.
38:16Let's go.
38:19It's amazing.
38:20What is it?
38:23It's like a museum.
38:25A museum?
38:26It's like a sewing machine.
38:28It's nostalgic.
38:29It says the third floor, so let's go.
38:34I'm nervous.
38:38It's stylish.
38:40It's here.
38:41Is it?
38:45This is it.
38:47It's amazing.
38:48What is it?
38:49Look.
38:51There are a lot of sewing machines on the first floor.
38:55You're right.
38:57Hello.
38:58I'm sorry.
38:59Hello.
39:00Thank you for coming.
39:02I saw that it said note-making experience on the first floor, so I came up.
39:09Can we do that today?
39:11It's usually reserved, but it's okay today.
39:16Why are there sewing machines?
39:19We're making a picture book at the factory downstairs.
39:24At that time, the sewing machine is closed with a thread.
39:27I want many people to know about it, so I'm holding a workshop for individuals to experience it.
39:35I see.
39:36Is the note on the top?
39:38Yes.
39:39This is a workshop experience.
39:41Can I choose from here?
39:43Please put it in here.
39:46Excuse me.
39:47Please.
39:49It's amazing.
39:51Please choose a cover from here.
39:56It's easy to understand if you look at it like this.
39:58This is the front cover.
40:00This is the back cover.
40:02This is the paper to decorate.
40:06If you look at the note, it looks like this.
40:10Is it like the front and back?
40:12That's right.
40:13Please choose a thread.
40:15This is the paper inside.
40:17There are gold and silver threads.
40:20If you choose this, you can make a picture book.
40:24It's amazing.
40:25It's really original.
40:27That's right.
40:28I think it's one of a kind.
40:30What should I do?
40:31The front cover has this color.
40:34The back cover has white, yellow, pink, and blue.
40:39Please choose from there.
40:41There are a lot.
40:43That's right.
40:44This is cute, too.
40:46This is cute, too.
40:48There are Japanese paper from France, Italy, and India.
40:56Is this Japanese paper?
40:58That's right.
40:59This is Japanese paper from Japan.
41:01This is Indian paper.
41:03That's cute.
41:05What should I do?
41:07This is really nice, too.
41:09This is Nepalese paper.
41:13This is cute, too.
41:17This is domestic paper.
41:19This is domestic paper.
41:21What should I do?
41:25I can choose the color in the middle.
41:28I can choose a bold color.
41:30I can choose a simple pink.
41:33This pink is cute, too.
41:37I think I'll choose blue.
41:41I'll choose blue for the cover.
41:44I chose it.
41:46What else should I choose?
41:48Next, please choose the thread.
41:51There are so many colors.
41:53That's right.
41:54It's rare because gold and silver are not used in mass production.
41:59But please choose as you like.
42:03There are many people who choose the same color.
42:07But please don't blame me.
42:09I'll blame you.
42:11This is it.
42:13I'll choose silver.
42:15Next, please sew the sewing machine.
42:18Do you sew by yourself?
42:22The original sewing machine made of paper.
42:26Sit down.
42:29I'll start.
42:34Is it okay?
42:36Yes, it's okay.
42:38When you finish sewing, let go of the pedal.
42:41One more time.
42:45It's done. It's cute.
42:48The inside is white.
42:50This is how you do it.
42:53The head is just right.
42:56The cover on both sides is a little bigger.
42:59Yes.
43:02Blue Color Craft, where you can experience a sewing machine made of paper.
43:06It is operated by Tokai Mishin Seihon Kogyo, which developed a paper sewing machine for industrial use in 1949.
43:16Safe and durable thread-based sewing machines are mainly used in picture books for children.
43:24Seven years ago, while the number of sewing machines decreased with the passing of time,
43:29I started a workshop on how to make this sewing machine.
43:39Is it done?
43:41Yes, it's done.
43:43It's done.
43:44It's good.
43:45I'm happy.
43:46How is it?
43:47It's perfect.
43:48It's perfect.
43:49I did it.
43:50It's very beautiful.
43:51I did it.
43:53You can also use the materials you brought, such as photos and pictures, for a pre-made notebook experience.
44:02This is the receipt.
44:06This will be a very special notebook.
44:08That's good.
44:10The notebook was just about to run out.
44:14Is that so?
44:16It was very timely.
44:18Thank you very much.
44:20Thank you very much.
44:24Isn't it about time to go back?
44:27I'm getting hungry.
44:29That's right.
44:30All right, let's go back.
44:32Let's go.
44:35We headed back to Toda Park for pizza, which was scratched like a waterfall.
44:44Well, we're back to pizza.
44:47We are.
44:49The store is lit up, too.
44:55This is it.
44:56This is it.
44:58We walked around a lot for this pizza.
45:01Cheese like a waterfall.
45:03I'm looking forward to it.
45:10Good evening.
45:11I'm back.
45:12Welcome.
45:13For that pizza.
45:14Please.
45:18I'm looking forward to it.
45:19Good evening.
45:22Thank you very much.
45:26All right.
45:27I'm looking forward to it.
45:34Is this a drink?
45:37It's the pizza we saw earlier.
45:39This is it.
45:40Is it called Bencia?
45:43Bencia Margherita.
45:46Excuse me.
45:47Yes.
45:49Is this the pizza I was curious about?
45:54That's right.
45:55This is Bencia Margherita.
45:57I'll have one of this Bencia Margherita, please.
46:01I'd like to order a drink.
46:04Do you have any recommendations?
46:07Would you like to drink alcohol?
46:09What should I do?
46:11Is there a drink without alcohol?
46:14Is there a drink without alcohol?
46:15Yes, there is.
46:16There is a non-alcoholic cocktail.
46:19Sangria soda and pink lemonade are popular.
46:26I'll have a non-alcoholic cocktail sangria soda.
46:31Please.
46:33I'm looking forward to it.
46:37Thank you for waiting.
46:38This is sangria soda.
46:41It's very fashionable.
46:43There are a lot of fruits in it.
46:45That's right.
46:46I think you can enjoy the appearance and taste.
46:50The pizza is Italian, so it's Italian.
46:57How is it?
46:59It's delicious.
47:03Thank you for waiting.
47:07This is Bencia Margherita.
47:10The pizza looks delicious.
47:12I put cheese on this pizza.
47:15That's great.
47:20That's great.
47:22It's just like the signboard.
47:33That's great.
47:35That's great.
47:38I met a pizza with a lot of cheese in Toda Park.
47:44It looks delicious.
47:47I'll have it.
47:55It's delicious.
47:57The cheese is light.
47:59Is it light?
48:00It's lighter than I thought.
48:03It's delicious.
48:05It's delicious.
48:06I can eat a lot of pizza.
48:18That's great.
48:21I put cheese on this pizza.
48:23That's great.
48:29What should I do?
48:31I'll have it.
48:33I'm drooling.
48:38I'm happy.
48:42I can't stop eating pizza with cheese.
48:44I think so.
48:52I use 200g of mozzarella cheese for Bencia Margherita pizza.
48:58The pizza has a light texture so that it doesn't fill you up with just cheese.
49:05It goes well with pizza baked at 450 degrees.
49:10This is the signboard menu of the store, which is not only delicious but also surprising and fun for customers.
49:20In addition, there are many menus that are particular about cheese, such as carbonara with whole mozzarella cheese and homemade cheesecake in front of customers.
49:36The end of the journey that I enjoyed a lot in spring is a delicious pizza with plenty of cheese.
49:42Kanako looks happy.
49:51It's the season of new encounters where cherry blossoms bloom.
49:56Why don't you write down a wonderful moment on a blank notebook?
50:07Next week is a trip to Yamanote Line.