噂の！東京マガジン 2025年3月30日 噂の現場その後SP＆TRY傑作選
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00:00Today, we have a special program where we will be broadcasting the final battle of Yatte Torai and the location of the rumored battle.
00:15The location of the rumored battle is always a hot topic in the city, but in reality, there are only difficult things to solve.
00:23Will there be a solution?
00:27First, let's take a look at the lottery.
00:30Katsudon!
00:32This week's Yatte Torai is the final battle!
00:34Best of 5!
00:36You will be surprised by the salty failure!
00:38Unprecedented dishes will appear one after another!
00:41Look forward to it!
00:43Next, the location of the rumored battle.
00:46This time, we will cover the location of the rumored battle.
00:49What happened to the spirals at the Nagano Olympics?
00:54It's like a treasure trove.
00:57Last year, we covered the aging aquarium.
01:00However, this year, there is a new movement.
01:05And now, what will happen to the bean sprouts producers?
01:09They have cut 10 billion yen all over the country.
01:13What will happen to the beansprouts?
01:19Reiwa no Joushiki Yatte Torai.
01:21It's been 4 years since we moved to BS Osaka.
01:26That's fast.
01:29Thank you for watching Yatte Torai.
01:33Now, let's take a look at the best 5.
01:38Let's start with Yatte...
01:41Torai!
01:43It's growing.
01:45Reiwa no Joushiki Yatte Torai.
01:49The final battle!
01:52First, let's start with the 5th place.
01:54The father of the 5-year-old son.
01:59Who are you here with today?
02:01I'm here with my family.
02:03Hello.
02:05Hello.
02:075 years old?
02:09Thank you for introducing yourself.
02:11What do you like to eat?
02:13I like potato bacon.
02:15Potato bacon?
02:17That's good.
02:18What are you going to make today?
02:19Fried eggplant.
02:21I know what you're going to make.
02:22I don't know what you're going to make.
02:24You don't know what I'm going to make?
02:26Let's have the father make it.
02:29I'm going to fry it.
02:30I'm going to fry it first.
02:32He's going to fry it.
02:34I'm going to fry it first.
02:35I'm going to fry it first.
02:37I'm going to fry it first.
02:40Soy sauce and dried sardines?
02:43Ginger, mirin, and sake.
02:45I have the image that my wife is putting them in.
02:47To make the soup stock.
02:48If you're going to make the soup stock, you need water.
02:51I'm going to put it in.
02:53You're going to put it in there?
02:56I think I can make something like that.
02:59There's no way it's eggplant and dried sardines.
03:03If there's dried bonito flakes, I think there's dried bonito flakes.
03:07You don't have to put everything in.
03:11Is this what your wife made?
03:13It looks like this.
03:16Really?
03:17Hey, wife.
03:19How about this?
03:21I didn't make this.
03:24Can I take a look?
03:26It's kind of weird.
03:30Are you going to let your son eat this?
03:33It's not good for your health.
03:35I'll do my best to cook.
03:38The fourth is a special skill unique to gals.
03:45What's today's fashion?
03:48It's like a cool gal.
03:50A cool gal?
03:52Where?
03:53The black part.
03:55Welcome, gal.
03:57Is the food okay?
04:00I've never peeled a shrimp with my nails on.
04:03It might be easy to take it off.
04:06It's good.
04:07Your nails are gal-like.
04:09Yes, they are.
04:10Even at a time like this, she's still a gal.
04:13Your nails are good.
04:15Thanks to your nails, it's coming off.
04:17You're so skillful.
04:20I want to take this off.
04:22I think it'll be bitter if I eat it.
04:24How do I take this off?
04:26I'll use my nails.
04:27It's easier to do with my nails.
04:29Your nails are useful.
04:32I'll fry the shrimp.
04:34Is this okay?
04:36I wanted her to season it.
04:39I'll add ketchup.
04:41What?
04:42Oh, no.
04:43What's this?
04:45Why are you in such a hurry?
04:47Is this chili oil?
04:49It's from China.
04:50It's thick, so I should add potato starch.
04:54Don't add it directly.
04:57I see. There's not enough water.
05:00Did you notice?
05:01The order is weird.
05:02What's next?
05:04I want it to be spicy.
05:05What's this?
05:07That's Habanero.
05:08It's very spicy.
05:10It's hot, so I wonder if it'll be spicy.
05:12Wait, wait. Stop, stop.
05:15Was it red powder?
05:17I think the spiciness of Chinese food is chili.
05:20Just a little.
05:22I don't need spiciness.
05:24I think it's starting to smell.
05:27It smells a little stimulating.
05:30It smells spicy.
05:32It smells like chili pepper.
05:34It's because you added a lot of chili pepper.
05:37I don't know.
05:39Check it yourself.
05:41It's spicy, isn't it?
05:44It hurts.
05:46I don't think it's shrimp chili.
05:49It's just spiciness.
05:51What's the biggest discovery today?
05:53It's that eggs are surprisingly useful for cooking.
05:56That's it.
05:57Are you a gyaru?
05:59The third place is this menu, which is their first time trying.
06:06Scotch egg.
06:08Do you know what it is?
06:09Is it a boiled egg?
06:11It's like a crackling sound.
06:14Please show us the crackling sound.
06:16First, I'll make a boiled egg.
06:19Boiled eggs are the main dish.
06:21How long do you boil it?
06:22About 1 to 2 minutes.
06:25I want it to be soft-boiled.
06:27Even if it's soft-boiled, isn't it too short?
06:29It's okay.
06:31I'll do it.
06:321.5 minutes is too early.
06:37It's done.
06:39But it looks a little raw.
06:46It's too soft-boiled.
06:48It's almost raw.
06:51I'll wrap it.
06:53It's like a soft-boiled egg.
06:57What's that?
06:58It's the skin of a spring roll.
07:00There's no skin of a spring roll.
07:04It looks good.
07:06It looks like meat.
07:09It's wrapped.
07:10It's a different dish.
07:13I'll cook it lightly.
07:17Do you know what you're making?
07:20It's scotch egg.
07:21Let me see.
07:22It looks a little raw.
07:27Scotch egg looks like this.
07:29Wow.
07:31It looks cool.
07:32I thought it was a soft-boiled egg.
07:37But it looks like this.
07:39Was scotch egg difficult to make?
07:43The second dish is octopus marinade.
07:46It's a big mistake of BAND-MAN.
07:50What do you do for a living?
07:52I'm in a band.
07:54You're in a band?
07:55I release CDs.
07:57I'm a guitar vocalist.
07:58That's cool.
07:59He's not a guitarist.
08:00He's a farmer.
08:02I want to slice the octopus thinly.
08:05If you were a guitar vocalist, you'd be popular.
08:07I don't know.
08:09I don't think I'm that popular yet.
08:12He's shy.
08:13This is marinade.
08:15I'll cut onions and garlic.
08:19What does marinade mean?
08:22What's wrong?
08:23French.
08:24Why?
08:26I think it's Italian food.
08:29What should I do?
08:30Why are you hesitating?
08:32Should I marinate the octopus?
08:34Or should I use marinade?
08:37What's wrong with you?
08:39Instead of marinating the octopus,
08:43do you have octopus and marinade?
08:45You're in a band.
08:47Instead of marinating the octopus,
08:49do you have octopus and marinade?
08:51I don't know what you're talking about.
08:53This is marinade.
08:56It's like macaroni.
08:59It's the same thing.
09:01That's a shame.
09:02That's penne.
09:04This is like macaroni.
09:06This is the marinade.
09:08That's impossible.
09:10What's this?
09:12This is the octopus marinade.
09:15This looks like tomato penne.
09:18You used penne.
09:20It's not marinade. It's penne.
09:23That's a shame.
09:24It's like octopus.
09:26This is octopus penne.
09:28I don't know if that's the right answer.
09:31The first place is a revenge from failure.
09:34Ren-kun is surprised.
09:38Why did you want to challenge today?
09:40I've run away before.
09:42With mackerel miso soup.
09:43That's impossible.
09:44Do people call you that?
09:46People call me stupid.
09:48I'll put it in.
09:50What are you putting in?
09:52Wait a minute.
09:53What are you doing?
09:54What are you going to do with the mackerel?
09:56I'll put it in.
09:57Really?
09:59I'll put it in.
10:01You can't do that.
10:04What are you doing now?
10:05I'm looking for a job.
10:07You're looking for a job?
10:08I had a day off yesterday.
10:10Is that so?
10:12I don't have time, so I'm going to eat yakiniku.
10:15I'm going to sing karaoke.
10:17I don't think I'll be born.
10:19You were pregnant?
10:21Your husband?
10:22He cooks for me every day since we got married.
10:25That's amazing.
10:26I'm looking forward to it.
10:29Is that lotus root?
10:32There's no lotus root, is there?
10:35You're kidding, right?
10:36No.
10:38There's no lotus root.
10:41What's this?
10:43I thought it was a potato.
10:44I thought you were pregnant all of a sudden.
10:47How's the food?
10:49I don't usually cook fancy food.
10:51I usually eat rice omelette or meat and potatoes.
10:55You've grown a lot.
10:57I'm going to season it.
11:00I'm going to add chicken stock powder.
11:02I can put anything in it.
11:04Why?
11:06It makes it more delicious.
11:07I didn't know there was such a seasoning.
11:09Is it because you cook every day?
11:11It's cheap.
11:13There's a lot of chicken stock powder in it.
11:16I see.
11:18It's looking good so far.
11:21Wait a minute.
11:23It's like a joint.
11:25Why?
11:26Don't you need a skewer?
11:28If I leave it like this, it'll separate while I'm frying it.
11:32It'll stick together.
11:34How are you going to fry it?
11:36It's hard.
11:39I was going to fry it.
11:41But you didn't use oil.
11:44I can't fry it.
11:46The skewer is in the way.
11:48What are you trying to do?
11:50You let it go.
11:51I'm praying for it to stick together.
11:53You can't even pray.
11:55It's looking good.
11:57I can't eat it.
11:58No, it's burnt.
12:01It came off.
12:03Your prayer didn't come true.
12:05I hope it'll stick together.
12:07But it's sticking together.
12:09I don't know what to say.
12:11Sir, come here.
12:13What should I do?
12:15What should I do with my usual cooking?
12:18It's like a hamburger.
12:19The colour is brown.
12:22I think it's a failure this time.
12:24I'll do my best.
12:25But I'm sure it'll be ready in a week or two.
12:30Two weeks after the shoot...
12:34How was it after that?
12:36I was born safely.
12:39I was born five days later.
12:46This is Kisato, who was born five days after the shoot.
12:50He weighed 3,765 grams.
12:54How do you feel about having a baby?
12:57I didn't know I was pregnant.
13:01But I'm moved.
13:03He's so cute.
13:06What do you want to do with your cooking?
13:09I'll do my best to get a lot of nutrients.
13:14I'll improve my cooking skills.
13:16I want to try again and succeed.
13:20Good luck with your cooking and be happy.
13:28Today, we're going to talk about three things that happened after the shoot.
13:32First of all, it was held 27 years ago.
13:37It was the Tokyo Olympics in Nagano.
13:39It was a huge facility that became the venue for the sledding competition.
13:51The Tokyo Olympics in Nagano was held in 1998.
13:56There were many famous scenes, including the ski jump held in Hakuba Village.
14:03The program was interviewed in 2017, 19 years later.
14:08The problem was the facility that became the venue for the Nagano sledding competition.
14:14How is it? Can you read the spiral?
14:17Here it is.
14:19It was built for 1.1 billion yen.
14:21It was the first Asian sledding facility.
14:24It's called a spiral.
14:26It's 1,700 meters long.
14:30Bob Sley, who competed in a team of one sled,
14:34and Ryu Ju, who reached 150 km per hour in the blue.
14:39Three competitions were held.
14:43After the Olympics, it was used as a competition and training ground,
14:49but 19 years have passed since the construction, and it has become difficult to maintain.
14:59It's off-season now, so there's a lot of snow.
15:04Actually, there's ice underneath.
15:07How do you cool it?
15:10In this pipe, it circulates water that doesn't freeze at minus 20 degrees.
15:19The concrete course was cooled by antifreeze,
15:22and water was poured on top of it to freeze it.
15:27In order to smoothen the ice, it was necessary to cut it by hand.
15:32The course was only used for two months of winter,
15:36because the labor costs were high.
15:40The cost was about 200 million yen.
15:44In addition, 220 million yen was invested every year for those two months.
15:51The local residents who lived near the facility at the time...
15:56I'd like to leave it as long as possible.
16:00I was a volunteer at SPAR.
16:03I'd like to stay as long as possible.
16:06On the other hand, when asked in a place a little far from the city...
16:11There aren't many people doing it, so it costs a lot of money.
16:15When I asked if there was such an investment effect,
16:18I felt like I could invest in other places.
16:22At the time, the SORI competition in Japan had a population of about 150 people,
16:27and the cost of maintaining the facility for 200 million yen was only 7 million yen per year.
16:34In addition, the commission fee, 100 million yen,
16:38which the country had received as a strengthening facility for the competition, was cut.
16:42If the facility is continued,
16:45the burden on the city will rise to 3.1 billion yen in 10 years.
16:50In this situation, Mr. Nagano at the time...
16:54I think it would be best to cancel the competition.
17:00While leaving the facility, he decided to cancel part of the use of it as a competition course.
17:08Eight years after that, what happened to the SORI Spiral of the Nagano Olympics?
17:15Back to Mr. Nagano.
17:19I came to the venue of the Bob Sley Ryuju.
17:22I came to Bob Sley Ryuju Park,
17:25but it was snowing so much that I could only see Bob Sley Lee.
17:29This is the gate, but it's a rescue day.
17:34I thought it would be a rescue day only today,
17:37but it's a notice of a long-term closure.
17:40It's a winter sport, but it's a waste of time to rest in winter.
17:47Currently, Mr. Nagano has closed the facility during the winter.
17:52Let's get permission from the city to see what's going on with the course.
17:56When I entered the facility...
18:01I can already see the course.
18:05That's why there's so much snow here.
18:08It's going to go like this.
18:11But the walls seem to be peeling off.
18:17You can still see the course and the five-wheel mark there.
18:25The course was still there, but it was covered in snow and was not used at all.
18:32In addition, it seems to be aging compared to before.
18:37What about the citizens?
18:39I don't think it's going to be used.
18:41I think it's going to be destroyed.
18:44At that time, I think it was a good thing.
18:47But there's no maintenance.
18:49So no matter what they say, it's a burden.
18:54It's a burden for everyone in Sapporo.
18:59Mr. Sapporo, who was aiming for the Tokyo Olympics in 2030,
19:05announced a plan to use the Nagano Spiral a few years ago.
19:10At one point, expectations for its recovery increased.
19:14However, two years later, Mr. Sapporo gave up his plan.
19:20In addition, it was found that the antifreeze liquid that cools the course last year was leaking over 100 meters.
19:27There was an incident where the city spent 23 million yen on processing.
19:34If we don't distribute the antifreeze, it won't be possible.
19:39It's better to crush it.
19:41I think it's best to return it to the original nature.
19:44We can plant flowers, cherry blossoms, and other trees there.
19:49Various voices were heard about whether to dismantle or use it.
19:55What does Mr. Nagano think about the current situation?
20:00There are some places where antifreeze is not distributed.
20:04Based on this year's budget, the maintenance cost is 15.4 million yen.
20:12Is it that difficult to distribute antifreeze?
20:14Yes.
20:15The maintenance cost was reduced by more than 200 million yen after the use of the course.
20:20In the summer, the surrounding facilities were lent to the athletes as training grounds.
20:25The country has also received about 4.5 million yen for strengthening the sport.
20:33On the other hand, it is said that it is realistically difficult to dismantle antifreeze because it costs more than 1.3 billion yen.
20:43So what will happen to the course itself in the future?
20:48What do you think about having the country dispose of it?
20:52As I said in the past, it is the responsibility of the local government to maintain it.
21:01As a city that hosted the Olympics, we will continue to maintain the Olympic legacy.
21:15There are six Olympic-related facilities left in Nagano City.
21:19The so-called White Ring, the venue for figure skating, will be renovated into the Olympic Gymnasium next year.
21:26It is used as a home arena for the local professional basketball team.
21:33The so-called M-Wave, the venue for speed skating played by Shimizu and Okazaki, is currently open to the general public.
21:44In addition, in other seasons, it is used as an event facility.
21:50On the other hand, it is said that it is difficult for Spiral to make use of the facilities.
21:59Hello.
22:02Meanwhile, there was an organization that wanted to be in charge of the management of Spiral.
22:08The Nihon Kizori Association?
22:10Yes. I am Yoshizaki, the chairman of the Nihon Kizori Association.
22:14The Nihon Kizori Association is an organization founded by a former athlete of the figure skating competition.
22:22Representative Yoshizaki once aimed at the Olympics and encouraged Spiral to practice.
22:29What do you think about the current situation?
22:34Yes. In a word, it's sad.
22:37It's sad.
22:39What do you think about the Japanese figure skating competition population?
22:44That's right. Because of Spiral, the population has decreased dramatically since the next year.
22:51It is estimated that there are about 30 people now.
22:5630 people?
22:58It is said that the revival of Spiral is necessary to increase the number of competitors.
23:04What do you want to do?
23:06Well, if possible, I would like the Nihon Kizori Association to manage Ryuju Park.
23:18For example, there are many courses that raise profits in the world.
23:30For example, the Whistler Sliding Center, which was used at the Vancouver Olympics,
23:36has a sales volume of 150 million yen in three months of winter.
23:41Really?
23:42Yes.
23:43How much does it cost to skate once?
23:46It costs about 30,000 yen.
23:49Once?
23:50Yes, in 50 seconds.
23:52If you want to do it again, it costs 30,000 yen.
23:54Yes, plus 30,000 yen.
23:55But it's still expensive for one person, right?
23:58Yes.
23:59In fact, Nagano Prefecture is attracting attention from overseas.
24:04There are 250,000 tourists a year looking for skis in Hakuba Village.
24:09In Nozawa Onsen Village, which has a population of 3,600 people,
24:13there are so many foreigners that there are not enough places to live.
24:18If the Spiral is revived and related facilities are maintained,
24:22maintenance and management costs will be compensated with utility fees.
24:30It is valuable to be able to skate in the same way as a skater at the Olympics.
24:36That's the selling point.
24:37Yes.
24:38By making good use of the Spiral, I think it will be a good thing that it exists.
24:44That's what I think.
24:45That's right.
24:46Yes.
24:47So, the course is currently in a state where it can neither be used nor destroyed.
24:54Well, if you don't do anything and just spend time,
24:58I thought it would be nice to try something new.
25:02Yes.
25:03After the rumor scene, it will continue.
25:21Next is Sonobu, the oldest aquarium in Japan, located in Toyama Prefecture.
25:26It was said that it was difficult to survive in old age,
25:29but there was an unexpected movement due to Mr. Kiirei's words.
25:32Please take a look at this.
25:33I'm the one who said it.
25:34Oh.
25:39A big pinch in old age.
25:41The continuation of the Uozu Aquarium.
25:44After that.
25:50The Uozu Aquarium has a concept from the Keiryu of the Northern Alps to the deep sea.
25:55There are about 300 species of 10,000 species of animals that are familiar to the locals,
26:00such as sea lions and sea lions.
26:12Wow.
26:13This is it.
26:14This is the delight of the aquarium.
26:16It's like being in the sea.
26:18It's not like being surrounded by such a delicious thing.
26:22It's like being in a luxury aquarium.
26:28The opening was 112 years ago.
26:31It was 45 years ago that Mr. Uozu, who manages the oldest aquarium in Japan,
26:35rebuilt the current building.
26:40As a result, the aging of the aquarium progressed, and the piping and aquarium were torn apart.
26:47In addition.
26:48Oh.
26:50Wave tank.
26:51It's a wave aquarium.
26:54It's a wave aquarium, but there's no wave.
27:00Then.
27:01Oh, there it is.
27:04Hello.
27:05Hello.
27:06I'm going to make a wave from now on.
27:07Oh, you're going to make a wave?
27:08With that?
27:09The device was broken and the wave was caused by the earthquake.
27:14Wow.
27:16It's a dead end.
27:19Even in this state, the budget was not spent and it was not fixed.
27:27Mr. Uozu.
27:29I'd like to fix it as soon as possible, but the mayor of this city is also aging.
27:36In fact, Mr. Uozu's public facility is already aging.
27:41There was no time to spend on repairing the aquarium.
27:46Because of that, the aquarium was in a critical situation.
27:50Do you understand?
27:52In a place like this?
27:53That's right.
27:54There's a crack.
27:55Yes, yes, yes.
27:56It's been aging little by little.
27:58The water tank was cracked, and it was becoming difficult to protect the lives of the fish.
28:09The fact that this aquarium is aging means that other aquariums are also suspicious.
28:13What would happen if there was a crack in a tunnel aquarium with fish in it?
28:19At that time, there was a talk like this in the studio.
28:23What do you think?
28:25I'd like to ask Mr. Kiire, who is not aging at all.
28:30Well, it's a crowdfunding.
28:33If there is no cost to increase the speed of the city, I think it will be gone.
28:39Half a year after that, when I looked up what happened to the Uozu Aquarium,
28:44I was informed that there was a temporary suspension due to the repair work.
28:50I asked Mr. Fuwa, the academician, what happened to the construction cost.
28:55I heard that there was some movement, but what do you mean?
28:59Yes, thanks to you, we were able to raise funds in the form of crowdfunding.
29:06What was the result?
29:08We raised about 40 million yen in total.
29:12With the crowdfunding proposed by the program,
29:15the goal was to raise twice as much money to build the aquarium.
29:21After all, are you the one who started this crowdfunding?
29:25Yes, I am.
29:27No, isn't it the rumored Tokyo Magazine?
29:29No, no.
29:31If you say such a happy thing, it's really...
29:34But you said it on the program.
29:36I think there is no doubt that it was an opportunity.
29:39And on March 1, the business resumed.
29:43Many customers visited on this day.
29:48I've been relying on it since I was a kid, so I'm glad it's new.
29:53I was happy that it would continue even if it was fixed.
29:58In fact, the tunnel-shaped aquarium that had been stagnant since the time of the interview was also able to be fixed on this occasion.
30:05When the first fish is returned to the aquarium,
30:14customers are happy.
30:17It's coming up.
30:19Oh, it's coming up.
30:21The children are also happy.
30:24So what happened to that wavy aquarium?
30:30I'm going to make a wave.
30:36As usual, he made a wave with all his might.
30:41Rather, I took it with all my might, so I thought I'd turn it into an event.
30:46It is said that the appearance of making a wave is highly rated by customers and will continue to be.
30:52It's a unique style.
30:54What should I say?
30:56It was interesting to see for the first time.
30:58I'd like to try it.
31:00I see.
31:02I took it to make it an event.
31:04Mr. Fuwa, who finished the presentation,
31:08I was reaffirmed that the customers of the wavy aquarium are warm.
31:21Next is bean sprouts, an ingredient that is cheap and happy for the family.
31:27However, because it is so cheap,
31:29In an interview eight years ago, the producer was accused of being unfair.
31:33After that, I looked into the current situation.
31:37It's me, right?
31:39I said it, right?
31:40Again?
31:41It's not again.
31:45In an interview eight years ago, the producer of bean sprouts was accused of being unfair.
31:50At that time, the price of bean sprouts sold at supermarkets was...
31:53Here it is.
31:55A bag of bean sprouts costs 28 yen.
31:59Bean sprouts are cheap.
32:02Bean sprouts are the core of beans.
32:04Because they are grown indoors without light,
32:07they were stable at a low price without being affected by the weather.
32:11That's why the image has been like this since then.
32:17I've been thinking that bean sprouts are cheap.
32:21Bean sprouts are very cheap.
32:23Even if it's cheap, it can be 10 yen on the day of sale.
32:28On the other hand, in addition to the fact that it is so cheap,
32:32the producers of bean sprouts were at a loss at that time.
32:37The price of bean sprouts does not increase at all as the price of raw materials increases.
32:42The main raw material of bean sprouts is green beans imported from China.
32:47The price of green beans has increased three times in 12 years.
32:52On the other hand, the price of bean sprouts has continued to decline.
32:56So...
32:58I want to increase the price of the product.
33:02The selling price at that time was 31 yen on average.
33:06The producer wanted 40 yen, which was 30% higher.
33:10But there was such a voice from the store.
33:14This product is sold at 18 yen and 19 yen.
33:19Is this a special sale?
33:20Yes, it's a special sale.
33:22I want you to sell it for 40 yen.
33:24I think that's the right price.
33:26However, it is a shop every day.
33:28The special sale price is 8 yen per bag.
33:32Even so, bean sprouts are a signboard product that impresses customers with the cheap price of the store.
33:38That's why they couldn't raise the selling price.
33:44Because they couldn't raise the selling price, the number of producers did not stop declining.
33:48The number of producers decreased to one-tenth of their peak.
33:53If it becomes a matter of course to sell at a cheap price,
33:56I want them to make a good profit and sell it.
33:59Eight years have passed since then.
34:00What happened to the situation of selling bean sprouts?
34:04First, we went to a specialty store in Kurume Ramen, which has several stores in Tokyo.
34:12Vegetable Mashimashi.
34:15It's heavy.
34:18Vegetable Mashimashi is a dish where you can add bean sprouts and cabbage to ramen for free.
34:26I don't know if I can eat this.
34:33Bean sprouts are delicious.
34:37However, there has been a change in the bean sprouts sold at the store in recent years.
34:48It's getting very expensive.
34:50At the time of its establishment, we sold it in a pack of 4 kg.
34:56It was 398 yen for 4 kg, which is less than 400 yen.
35:00Now it's over 500 yen.
35:03How much do you use per day?
35:05I use about 100 kg per day.
35:08100 kg?
35:09Yes.
35:10100 kg?
35:11I use 100 kg.
35:12According to the store owner, the price of bean sprouts has been constantly rising for about three years.
35:18If the price continues to rise, the vegetable Mashimashi will...
35:22I ordered a vegetable Mashimashi, but this is all I got.
35:28This may happen.
35:31About 70% of our customers order a vegetable Mashimashi.
35:35Mashimashi?
35:36More than Mashimashi.
35:37The more customers order Mashimashi, the lower the price will be.
35:43That's right.
35:44Our customers are looking forward to eating a lot, so I can't stop.
35:49The store was in a position where it was difficult to raise the price of bean sprouts due to the signboard product.
35:56When they visited a supermarket in Tokyo...
35:59Here it is.
36:01One pack of bean sprouts costs 35 yen.
36:05It doesn't reach the 40 yen that the producer hoped for,
36:10but it's 4 yen higher than the average price of eight years ago.
36:14The store owner wonders why the price of bean sprouts has risen so much.
36:20The price has risen compared to a few years ago.
36:22That's right.
36:23It's been 33 years since I started the store.
36:26In this day and age, not only the raw material, but also the production cost has increased.
36:30It's a necessary expense to make various things.
36:33The reason for the increase in raw material is that the price of bean sprouts is also high.
36:37If it continues like this, there will be fewer and fewer bean sprouts vendors.
36:40I'm worried about that.
36:41That's right.
36:42It is said that the price of bean sprouts has risen little by little due to the high price of raw material,
36:46the increase in price of bean sprouts, and the influence of inflation.
36:54There seems to be an opinion that the price of bean sprouts should be a little higher.
36:59I think our industry has responded to that.
37:03In the first place, the price of bean sprouts has risen.
37:05Bean sprouts are not profitable.
37:07In the past 10 years, the price of bean sprouts has increased by 4 yen.
37:11In addition, the amount of bean sprouts sold per year has increased by 485,000 tons per year.
37:16If you sell a large amount of bean sprouts, you can make a profit.
37:21I visited the chairman of the bean sprouts association that I interviewed before.
37:26Compared to 7 years ago, I think the price of bean sprouts has improved a little.
37:33The price of bean sprouts has risen a little.
37:36I heard that the rise in price of bean sprouts was due to a certain opportunity.
37:42I published it in the Nikkei Newspaper in November 2004.
37:47This is the newspaper ad.
37:49He said that he has been working with pride as a member of the company,
37:55and that he has raised the demand of bean sprouts producers nationwide.
38:02There was a lot of feedback from consumers.
38:07The strictness of the bean sprouts industry is so strict.
38:13I was told that I could raise the price of bean sprouts.
38:18He said that the feedback reached the store and he was able to raise the price of bean sprouts.
38:24However...
38:26Customers are very strict.
38:29Just because the price of bean sprouts has risen by 4 yen,
38:32there are many customers who buy bean sprouts because the price of bean sprouts has risen.
38:40The price of bean sprouts has been raised by 10%.
38:43However, the price of bean sprouts has decreased by 10%.
38:46The amount of bean sprouts produced has increased,
38:49but the number of bean sprouts that are not sold has increased.
38:53Therefore, the number of stores that sell bean sprouts has decreased,
38:56and as a result, the profits of the producers have also decreased.
39:00Consumers...
39:02I feel like I'm raising the price of bean sprouts.
39:08I can't help it if it's really expensive.
39:10It's around 30 yen.
39:12I think it would be better if it was cheaper.
39:14Bean sprouts are cheap and easy to use.
39:17The amount of bean sprouts is the best, right?
39:19He is in a critical situation where he still can't get over this image.
39:24For that reason...
39:25At present, we have cut 100% nationwide.
39:31It's a 90% reduction.
39:34The pace of bean sprout production has accelerated from 8 years ago.
39:38Last year, 100 bean sprout producers were cut.
39:42The chairman of the board of directors of a company
39:45is doing well with cut vegetables mixed with other vegetables with high profitability,
39:50but only a very small number of companies can cope with this.
39:54In fact, last year, in Fukuoka City,
39:56the only producer in the city who was delivering bean sprouts to school lunches was cut.
40:02Bean sprouts have disappeared from Kondate.
40:08In other words, the situation is more severe than it was 8 years ago.
40:13Bean sprouts are said to be cheap and easy to use.
40:16However, some of them are sold at an exceptional price.
40:23In a previous program, we interviewed high-quality bean sprouts sold at department stores.
40:28The price of a bag of bean sprouts was 162 yen at that time.
40:33Mr. Yamaguchi, this is our bean sprout.
40:36The feature is that the roots are thinner than general bean sprouts.
40:40The ingredient is also black mappe, which is not green beans but has a strong flavor.
40:46How does it taste?
40:47It's nostalgic, isn't it?
40:51The taste comes out when you chew it firmly.
40:54In fact, bean sprouts are like this.
40:56In fact, thick bean sprouts became popular in the 1980s.
41:01The price of bean sprouts was decided by the number of grams,
41:05so they were made with a lot of water.
41:09Mr. Izuka was particular about the taste and raised the price.
41:13However, there were few stores that would buy it at first.
41:17At that time, it was 26 yen.
41:20I was wondering if I could make it at least 15 yen.
41:23It's not 15 yen.
41:25After that, he held a tasting session and promoted the taste.
41:28Then, the value was gradually recognized,
41:31and he started to buy it at department stores.
41:35It's been 8 years since then.
41:37When I visited him, he was still expanding his business.
41:42I used to sell it at a department store in Tokyo.
41:46But I started to go to Kansai about 2 years ago.
41:51It's still popular.
41:54He asked Mr. Izuka about the current situation of bean sprouts producers.
42:00The price of Japanese bean sprouts is very cheap in the world.
42:06In other countries, 200 yen is normal,
42:09but it's a little too cheap.
42:14In order to change the situation,
42:16it is said that you should make efforts other than reducing the price.
42:20You should be able to convince consumers that your bean sprouts are different from others.
42:25You should be able to sell bean sprouts at a price that convinces consumers.
42:32Yes, that's right.
42:34There are so many things going on right now.
42:37It's a really hard work,
42:39but it's still the savior of this cheap bean sprout family.
42:43That's why I wanted you to know the hardships of the producers on the other side.
42:49That's all for today.