孤独のグルメ Season10 第6話 岐阜県下呂市のとんちゃんとけいちゃん 2025年3月24日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Kureto
00:30Kureto
00:42When was the last time I went to the public bath?
00:46I should get some rest once I'm done with work.
01:00It's been 25 years since we last saw each other, hasn't it?
01:28I didn't expect to see you as a principal.
01:34It's because we're both getting older.
01:38Do you often get asked to give a speech like this?
01:41Sometimes, but I'm not good at talking in front of people, so I usually refuse.
01:45But you took it well.
01:47I wish I could get such a passionate e-mail from my classmates.
01:51By the way, when I was in elementary school, everyone followed the dean's orders.
01:57Stop saying people like a queen.
02:01No, no, no. It's because I had leadership and everyone admired me for my excellent grades.
02:06Really? I didn't say that.
02:10Well, let's get going.
02:19I'm looking forward to it, too.
02:22Oh, can I ask you a question?
02:25Give me a break.
02:29Do you remember Ami?
02:31Who?
02:32Ami.
02:33Ami?
02:34She has three grandchildren.
02:36I see.
02:37Do you remember the story of the society in junior high school?
02:42Oh, the story of a local company coming to talk about work.
02:46I loved that story.
02:49Kids these days look up everything on the Internet,
02:53but it's very important to actually meet them in person and listen to their stories.
03:02What?
03:04I thought you were a good teacher.
03:08I'll do my best to help you.
03:15Isn't he so old?
03:16But I like him.
03:18Who is he?
03:19What?
03:20What?
03:21Isn't he the real one?
03:22Isn't he so tall?
03:24He's the one who made the world go round.
03:27Hurry up.
03:28Stop it.
03:29What?
03:30Stop it.
03:31Wow.
03:38Global thinking that made the world go round?
03:43Who am I?
03:45The hurdle is too high.
03:47Oh, it's nothing.
03:52I'm getting nervous.
03:54Am I going to be okay?
03:59When he's not trapped by the society,
04:04he becomes independent and free.
04:09He eats without being disturbed by anyone.
04:16This is the best way to heal the people of today.
04:24Global Thinking
04:42I got it.
04:43I got it.
04:44I got it.
04:45I got it.
04:46Go.
04:54Let's go to the bar.
04:56Are you listening?
04:57I'm going first.
04:58Hurry up.
04:59What do you want to buy?
05:00I want to buy a hamster.
05:03I want to buy a dog.
05:05I want to buy a hamster.
05:10Mr. Inogashira.
05:12Thank you for earlier.
05:14What?
05:15Mr. Inogashira.
05:17Thank you so much for today.
05:19I think it was a great experience.
05:22I'm glad.
05:23I'm glad.
05:24I'm glad.
05:25But the middle school students are doing well.
05:28They are all mature because they can get information on the Internet.
05:32When I was in middle school, I only thought about food.
05:36You often ate with us for lunch.
05:41But I was in a hurry when I was asked to practice during the Q&A time.
05:46Okada helped me and I managed to avoid it.
05:53What's wrong?
05:56I haven't been called Okada for a long time.
06:03I don't know.
06:05I see.
06:12It's good to be a classmate.
06:23Hello.
06:24Hello.
06:25Hello.
06:31Hello.
06:32Hello.
06:33I want their future to be bright.
06:38I was relieved to be free from tension.
06:42Suddenly, I was hungry.
06:53All right.
06:54Let's find a restaurant.
07:03What is the specialty of Gifu?
07:06I don't know.
07:09There is a hot spring in Gifu.
07:11There must be something delicious.
07:16What?
07:18There is no train at all.
07:22I can't eat for an hour and a half forever.
07:27My stomach and back will stick together.
07:30But I can't walk to Gero.
07:34I have no choice but to look around here.
07:39But this is in front of the station.
07:42Is there a restaurant?
07:45Is there a restaurant?
07:47Let's go.
07:48Let's go.
07:49Let's go.
07:50Let's go.
07:53Let's go.
07:54Let's go.
07:55Let's go.
07:56Let's go.
08:09Is there a restaurant for truck drivers?
08:16There is a restaurant.
08:22This is a very nice restaurant.
08:29The taste of Daian.
08:31Ton-chan.
08:32Gero specialty.
08:33Kei-chan.
08:34Ton-chan.
08:35Kei-chan.
08:36I don't know.
08:38But this is a specialty.
08:41And the refill is free.
08:44I think I found a good restaurant.
08:58Welcome.
08:59Welcome.
09:00Please take a seat.
09:10Please have a cup of tea first.
09:12Ton-chan Udon and raw egg.
09:14Yes.
09:16Ton-chan Udon?
09:30Please have a cup of tea first.
09:32Please call me when you have decided your order.
09:39It's hot.
09:43It's hot.
09:47I'm glad.
09:48There is a set meal.
09:51Maton and Ushimo.
09:54Tanimasu.
09:55Is it because it's next to Toyama?
10:00I found Miso-katsu.
10:02Is it because of Nagoya?
10:06Is it a pig or a bird?
10:08Kei-chan is a speciality of Gifu.
10:18Topping Udon and Soba?
10:22What should I put on it?
10:27I should use this stove.
10:33Should I choose a pot of pig or a pot of bird?
10:38Kei-chan.
10:41Please stir it a little more.
10:45It's not a pot dish, it's a grill.
10:48The mystery has been solved.
10:51Then...
10:54Should I choose Kei-chan or Ton-chan?
10:59All right.
11:01Excuse me.
11:02Yes.
11:03What is your order?
11:06Is it possible to eat Ton-chan and Kei-chan together?
11:12Yes.
11:13Ton-chan and Kei-chan can be cooked separately in a pot.
11:17You can also mix them.
11:19What would you like?
11:20Ton-chan and Kei-chan?
11:22Yes.
11:23That's what people in Gifu say.
11:25Well, it doesn't matter.
11:28What should I do?
11:29Do you want to mix them?
11:30I'd like them separately.
11:32Do you want them as a set meal?
11:34Yes, please.
11:38Sorry to keep you waiting.
11:39This is Ton-chan Udon.
11:40The meat is not fully cooked, so please cook it a little more and mix it.
11:45I'll bring you rice.
11:47I see.
11:48That's what toppings are.
11:51It's a grilled Udon.
11:54But...
11:56As a beginner, I first face the meat and look at the noodles.
12:03Welcome.
12:04Is it hot?
12:05Yes, please come in.
12:06Okay.
12:07I'll wait here.
12:22I'll have beer and juice.
12:24Yes, please.
12:25I'll bring you rice.
12:29Sorry to keep you waiting.
12:33Here it is.
12:37This is Ton-chan Udon and Kei-chan Udon.
12:43The meat is not fully cooked, so please cook it a little more and mix it.
12:49I'll bring you rice.
13:03I think it's ready.
13:05Okay.
13:14I'll start with Ton-chan Udon.
13:18Ton-chan?
13:20Whatever.
13:33I'll enjoy this.
13:47This is delicious.
13:50Ton-chan Udon
14:00The pork is thick.
14:02Ton-chan Udon is firm.
14:11The texture is firm.
14:13This is a great discovery.
14:19Ton-chan Udon
14:23The sweet and spicy miso sauce makes me cry.
14:27Ton-chan Udon is sweet when it's covered with vegetables.
14:31I can't help it.
14:34Ton-chan Udon
14:37Kei-chan Udon
14:49Kei-chan Udon is also good.
14:59The seasoning is similar, but this is a slender taste.
15:03Kei-chan Udon and Ton-chan Udon are a perfect match.
15:07Kei-chan Udon
15:13I was so absorbed that I forgot to eat.
15:34Ton-chan Udon
15:36Miso flavor is my hometown.
15:43Meat and vegetables are the taste of Satoyama in Japan.
15:52I can eat as much as I want.
16:04I'm happy because it's hot.
16:21The miso soup is delicious.
16:25Miso and miso are good.
16:28This is welcome.
16:31Thank you for the meal.
16:33Thank you for the meal.
16:37I put soy sauce, miso, soy sauce, and tofu in the cold noodles.
16:46All of them are important for Japanese people.
16:53I eat Takuan there.
17:03Takuan
17:08Kei-chan Udon and Ton-chan Udon are popular.
17:25Oh, yeah.
17:33I'd like a raw egg, please.
17:36Okay.
17:40How about this?
17:56It's thick.
17:59The miso goes well with the sauce.
18:03Raw egg
18:06Here is a raw egg.
18:09Some people eat it like Sukiyaki.
18:12That's right.
18:34I knew it was delicious before I ate it, but it was more delicious than that.
18:50The more I eat, the more I like Ton-chan and Kei-chan.
18:55What should I do?
18:58Thank you for the meal.
19:00Thank you for the meal.
19:01Welcome.
19:03Can you give me Ton-chan and Gyu-chan separately?
19:05Certainly.
19:31Kei-ton TKG
19:37I'll eat it.
19:39Japanese people eat rice with raw egg.
19:48It's good.
19:52Ton-chan and Kei-chan
19:55I can't stop my love for them.
20:02It's good.
20:06I came to Gifu, ate rice, and remembered that I was a Japanese.
20:17It's a good trip.
20:24I can't stop my love for them.
20:32It was very delicious.
20:44I can't go home here.
20:48There was a picture of the dish.
20:51Excuse me.
20:53Yes.
20:55Can I have a soba topping?
20:59Yes.
21:01Excuse me.
21:12I'm sorry to keep you waiting.
21:15I'll bring you rice.
21:18Gyu-chan
21:26I'll have a squid.
21:28And beer.
21:29Okay.
21:42This is Maton Soba.
21:59Maton Soba
22:05Okay.
22:10It looks good.
22:23This sauce is very good.
22:30It's good.
22:38I didn't know that there was a yakisoba like this.
23:00I can't stop my love for them.
23:05Tottori's hormone soba was good, but this one is also good.
23:17This is Hitsuji Soba.
23:20Hitsuji Soba
23:26This is the only taste that is similar to any dish.
23:36There are a lot of punches.
23:39But I want to keep being hit with this punch.
23:51Oh, that's right.
24:05Excuse me.
24:07Can I have a little more rice?
24:10And I'll have kimchi.
24:13Go ahead.
24:24Goro Original
24:27Matokimu Don
24:30Hitsuji Soba
24:47It looks good.
25:00Hitsuji Soba
25:03It's a perfect match.
25:05Hitsuji Soba and kimchi.
25:07A perfect match.
25:30Mongolian and Korean food eaten in Gifu.
25:36It's a taste that can't be found anywhere else.
25:39My food has no borders.
26:00Hitsuji Soba
26:08I'm very satisfied.
26:17Thank you for the meal.
26:20See you again.
26:29Gifu Gifu
26:50A hot spring after being sent by Kei and Ton.
26:54Gifu Gifu
26:57Gifu Gifu Gifu
26:59Gifu Gifu
27:02Gifu Gifu
27:05Gifu Gifu
27:08Gifu Gifu
27:11Gifu Gifu
27:14Gifu Gifu
27:19Original author Masayuki Kusumi shows us around the shop.
27:23Flat Kusumi
27:26This time, we're at a shop a little far from Gifu.
27:31Dian Shokudo
27:33Dian Shokudo
27:36This is the center of my favorite restaurant.
27:39Can I take a picture of this?
27:42Nice.
27:44This.
27:48Boiled squid.
27:50First, Kusumi chose this.
27:52Boiled squid.
27:59This is fun.
28:01It's like an adult's snack bar.
28:09This is fun.
28:11Thank you for waiting.
28:15This is fun.
28:18Next, we chose this rare combination.
28:22It looks good.
28:23It warms me up.
28:27This is the best.
28:30I didn't know that there was a combination of egg and boiled eggplant.
28:34I've never seen this at a bar.
28:37Sweet egg is good.
28:43What should I order?
28:46Yakisoba is 450 yen, which is very cheap.
28:49I wonder what it is.
28:51Can I have one yakisoba?
28:54One plate of yakisoba, please.
28:57Flat Kusumi continues.
29:01Yakisoba
29:05Thank you for waiting.
29:07This is good.
29:09I'm sorry.
29:10If it's not enough, please add more.
29:13This yakisoba is good.
29:16This looks good.
29:19It's very simple.
29:22Itadakimasu.
29:27I love this.
29:30It has thick noodles.
29:32It's simple and great.
29:34It's very good.
29:36I love this.
29:40I can't stop eating this.
29:48I can't go home.
29:50I don't have a driver's license.
29:52It's okay.
29:53Daian Shokudou is a popular restaurant in the old days.
29:57Please check the website of this program when you visit this restaurant.
30:02Next time, I'll eat a dish of loneliness.
30:04I'll eat a dish of loneliness.
30:08Please look forward to it.