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Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 23 March 2025 | #shaneramazan
Recipe : Thai Basil Beef & Fruiti Bites.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
➡️ https://bit.ly/arydigitalyt
#shanedastarkhuwan #chefaishaabrar #thaibeef #fuitibites
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 23 March 2025 | #shaneramazan
Recipe : Thai Basil Beef & Fruiti Bites.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
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FunTranscript
00:00The mercy of my heart has been overshadowed again.
00:05How do I face you?
00:10I am falling, please hold me.
00:15Welcome. They say you are great in Dastarkhwan.
00:17Assalamualaikum.
00:18Waalaikumussalam.
00:19Assalamualaikum.
00:20Waalaikumussalam.
00:21You know yesterday we did not take a break in the kitchen segment.
00:25Today they told me that there is no break today.
00:28They are conspiring.
00:30Slowly and gradually your segment will shrink.
00:34So that my time management is spoiled.
00:38This is very wrong.
00:40I will tell everyone that they are doing like this.
00:43This is happening here.
00:45People run the trend of justice and badami.
00:48Justice and Ayesha should run the trend.
00:49Because if the segment is small, there will be less injustice with me.
00:52Now I will not follow you properly.
00:54I will follow you after washing my hands.
00:56After that we will make Thai style beef.
00:58There is a problem.
01:00When Ayesha is there, there is a lack.
01:02But when I am there, there is injustice.
01:04This is the problem.
01:07First of all, I will wash my hands with Lifebuoy.
01:11With Ramzan's beauty and goodness.
01:15First of all, I will wash my hands with Lifebuoy.
01:18Now I will tell you what I am making.
01:20We are making three recipes today.
01:22Our main dish is Thai style beef.
01:25It is very easy to make.
01:27There are some do's and don'ts.
01:30Along with that, we will make fruity bites with the help of Jameshwari.
01:34Very easy and simple.
01:35You can also make it as a kid.
01:36It is good that you can make it as a kid in Ramzan.
01:38You can't even make it as a kid.
01:40I didn't say that.
01:42Along with that, we will make a chicken spread.
01:47I will show you.
01:48But first of all, let's go to our beef recipe.
01:51So for our Thai style beef.
01:54Whether you are making Chinese style beef or Thai style beef.
01:57The most important thing is what kind of beef you are taking.
02:00Undercut is available in less quantity and with difficulty.
02:04The best thing is if you take a piece of undercut.
02:07And you have to cut it against the fibers.
02:10We call it against the grain.
02:12Against human being.
02:15Not now.
02:16But against the grain.
02:17You have to cut against the fibers.
02:19Basically, you have to cut the fibers.
02:22So that the beef is well cooked.
02:25Even I don't understand.
02:26Then it's amazing.
02:28The fibers of the meat.
02:30Can you see the line?
02:32We have cut it in such a way that the line is reduced.
02:35So that it doesn't look like a juicy chewing gum.
02:38Now what we will do.
02:40I have added soy sauce to this.
02:44I have 100 grams of beef.
02:46I have added soy sauce and baking soda.
02:50I will show you.
02:52We have baking soda.
02:54We have added baking soda.
02:57Now on baking soda.
02:59I hope you can see it properly.
03:01Let's keep it here.
03:02Let's keep it on this phone.
03:03Whose phone is it?
03:04I don't know.
03:05Give it to me.
03:06I got it from Allah's land.
03:08I changed it today.
03:10Baking soda is added.
03:11Now look at baking soda.
03:13When I add soy sauce.
03:15See this.
03:16There is a reaction.
03:17So this reaction.
03:19There is a reaction.
03:20Equal and opposite.
03:23Because of this reaction.
03:25The beef becomes very tender.
03:27It melts very well.
03:28We have already kept it here.
03:30The beef can be any.
03:31It can be local or any other.
03:33It can be.
03:34Undercut is difficult to get.
03:36If you don't get undercut.
03:38You can use any beef.
03:40There should be no fat in it.
03:41We will cut it against the grain.
03:42We will add baking soda to it.
03:44We will add soy sauce to it.
03:46We will keep it for 2 hours.
03:47It will be very good.
03:48Trust me.
03:49There will be no rub.
03:50He did it with so much difficulty.
03:51You spoiled it again.
03:52Now see what he did.
03:54You kept it here.
03:55He collected all.
03:56This is a wooden game.
03:57Jenga.
03:58Have you played it?
03:59You play it.
04:00In your free time.
04:01Do that.
04:02So that you don't do it here.
04:03I have a lot of free time.
04:04I have a lot of free time.
04:05We will add corn flour to it.
04:06I will add corn flour.
04:07Corn flour.
04:08No.
04:09Corn.
04:10Corn.
04:11Corn.
04:12Corn.
04:13Corn.
04:14Corn.
04:15Not like that.
04:16It is very commercial.
04:17Now we will mix it well.
04:18And it is very important to see that the coating should be there.
04:19Not too much and not too less.
04:20Give me some water from the bottom.
04:21I will add some more corn flour.
04:23A little.
04:24Almost 2 tablespoons.
04:25That's it.
04:26That's it.
04:27I know you have done more.
04:28What?
04:29I have done it.
04:30I have done it.
04:31I have done it.
04:32I have done it.
04:33I have done it.
04:34I have done it.
04:35I have done it.
04:36I have done it.
04:37I have done it.
04:38I have done it.
04:39I have done it.
04:40I have done it.
04:41I have done it.
09:42It is getting in.
09:43Everyone knows this.
09:44Very nice.
09:45Buri it.
09:46Very nice.
09:47Very nice.
09:48It is chicken spread.
09:49It is mayonnaise and we added boiled chicken aside.
09:50We have made a chicken spread now.
09:51We are basically cooking here.
09:52And don't worry.
09:53Our recipe of beef is not finished yet.
09:54We will make a sauce that is actually…
09:55Someone you are calling mayonnaise since childhood.
09:56Mayonnaise.
09:57It came out something else.
09:58That you were considering mayonnaise since childhood.
09:59What did it get out?
10:00Mayonnaise.
10:01Mayonnaise.
10:02Mayonnaise and chicken I.
10:03But people are complaining that if we will say mayonnaise, nobody will understand.
10:04Ok, I was saying a nice thing that I am the COOP representative of Indian schools.
10:09Okay, can I tell you something interesting?
10:13I'm not telling you because I don't want to tell you.
10:15I'm not telling you because I don't want to tell you.
10:17You close your ears.
10:19You tell me.
10:21I forgot.
10:23I was saying that
10:25we say, give me a shopper.
10:27We go to any shop and ask for a big shopper
10:29or a small shopper.
10:31If you google it, the shopper is the person
10:33who does the shopping.
10:35You can call it a bag, a plastic bag.
10:37I was arguing with someone,
10:39but he said, don't say shopper.
10:41So from tomorrow, we will change the name of this segment
10:43to keep the class of English.
10:45No, I didn't teach this to anyone.
10:47When will you tell us something interesting?
10:49I'm telling this to someone,
10:51and someone told me.
10:53I said, shopper, I understand everything.
10:55I said, give me a plastic bag.
10:57He said, what do you want?
10:59I said, a bag.
11:01He said, what do you want?
11:03I said, it's a shopper.
11:05I said, look, shopper is for Pakistan.
11:07When will you tell us something interesting?
11:11The interesting thing is that we are making
11:13Tuck-tizers.
11:15And what we did in Tuck-tizers is that
11:17we placed the tuck first, then we put the chicken spread
11:19on top of it, and
11:21now we will add chopped cucumber and paprika
11:23to it.
11:25And about the insult, they say that
11:27you shouldn't feel it.
11:29I'm trying, but I'm not feeling it.
11:31Okay, a little bit.
11:33We will add chopped cucumber to it.
11:35And this is our...
11:37The thing is that we have all been shoppers
11:39for a long time.
11:41But this is very slang.
11:43You are a shopper.
11:45You are like a shopper.
11:47Who will pass me the Tuck box?
11:49We are making Tuck-tizers,
11:51and this will make your Aftar
11:53delicious.
11:55Please give me the Tuck box.
11:57It will make your Aftar delicious.
11:59Crispy, salty
12:01and light Tuck.
12:03We will add a little
12:05paprika to it.
12:07I don't feel it at all.
12:09I feel like it shouldn't be there.
12:11But it is there.
12:13Here we have
12:15placed the chicken.
12:17And
12:19our beef is fried.
12:21Our Tuck-tizer is ready.
12:23Tuck-chicken spread.
12:25And now we will come to the sauce.
12:27But we will do that after the break.
12:29And then...
12:31Yes, Fruity Bites.
12:33And we will make that with Mr. Badami.
12:35Alright.
12:37I will decide whether I want to make it or not.
12:39I will decide.
12:41I will decide during the break.
12:43I need some time to think.
12:45We will come back after the break.
12:47Alright.
12:59Alright.
13:01What is the situation?
13:03The situation is that the beef is fried.
13:05Now it is the turn of the sauce.
13:07Very easy, very simple.
13:09I will tell you the ingredients.
13:11People usually use sesame oil.
13:13Because it is expensive.
13:15We have come up with a hack.
13:17We will heat the oil.
13:19And we will roast the sesame seeds.
13:21And we will roast the sesame seeds.
13:23And we will roast the sesame seeds.
13:25So that we get a nutty smell.
13:27We will add chopped garlic.
13:29We have added both.
13:31And the oil is hot.
13:33We will increase the flame.
13:35We will increase the flame.
13:37Increase the flame?
13:39Fastest flame on.
13:41Increase the flame.
13:43It is not right.
13:45Yes.
13:47You are lowering my confidence.
13:49When did I?
13:51We have added sesame seeds.
13:53And we will add chopped garlic.
13:55Wow.
13:57And now we will get a nutty smell.
13:59I wish the camera can show what you have done.
14:01It will show.
14:03We have to do this.
14:05We have to add chopped ginger.
14:07I am adding according to the quantity of beef.
14:09Neither too much nor too little.
14:11We have to do this.
14:13We have to do this.
14:15We have to do this.
14:17We have to do this.
14:19We have to do this.
14:21We have to do this.
14:23We have to do this.
14:25We have to do this.
14:27We have to do this.
14:29We have to do this.
14:31We have to do this.
14:33We have to do this.
14:35We have to do this.
14:37We have to do this.
14:39The Icarians, now, you said it, I didn't say it.
14:42No, no, no, it's okay.
14:43They manage among themselves.
14:45They know that, yes.
14:46You both can say anything to each other,
14:47we shouldn't say anything.
14:48Yes.
14:49That's right.
14:49Exactly.
14:51Okay, we'll keep the flame high.
14:54I've added some lime leaves now,
14:56I'll add some later.
14:57The oil should be infused well.
14:59Along with that, we'll add our oyster sauce.
15:03Oyster sauce is used a lot in this.
15:06We didn't add any extra salt in the beef,
15:08I just added soy sauce.
15:10We added oyster sauce.
15:11One thing, if you, meanwhile,
15:12I was noting, brother Hashim.
15:14Yes.
15:14Now, because in our big houses,
15:16the kitchens are almost separate,
15:18and the food is cooked there.
15:19Yes.
15:19So, the smell of cooking in our childhood,
15:22The whole house.
15:23It spread throughout the house,
15:24and we remember our memories,
15:26we remember our evenings,
15:28our small household.
15:29So, now, we're missing that.
15:30That's not there, that's not there.
15:31I can feel it from the chicken curry now.
15:34Whenever chicken curry is made,
15:36green coriander.
15:37Especially, the way you put garlic in it,
15:41or the way you put onions in it,
15:43that aroma really takes you back in time.
15:45Exactly.
15:46That's how it is.
15:47No, no, it's on my eye.
15:48That's how it is.
15:49Okay, so I added soy sauce.
15:51I also added oyster sauce to this.
15:54And along with that, we'll now add beef.
15:56And we'll sauté the beef well.
15:59Along with that, we'll add green onions to this.
16:01Half now, half during serving.
16:04Along with this, we'll add
16:06capsicum.
16:08Okay, this...
16:08Maximum.
16:09Maximum.
16:10Caspian.
16:11Caspian.
16:12C.
16:13Caspian C.
16:13Red chili.
16:14This is very spicy,
16:16so I'm not halving it in the middle.
16:17Those who want to eat it,
16:19can eat it.
16:20And some people don't like chilies,
16:22so they won't eat it.
16:24Some people like to add it,
16:25some people like to eat it.
16:27Isn't it?
16:28It's so good.
16:30The aroma is like we're in a Thai restaurant.
16:31And this, we'll...
16:33I need a little more glaze in this.
16:36Glaze.
16:38Okay, this, trust me,
16:39if you keep sautéing it for 5 minutes,
16:42all the glaze will be gone.
16:43So, in Thai and Chinese cuisines,
16:46the tip is to
16:49make sure you don't overcook it.
16:53Don't cook it like we do in Pakistani cuisines.
16:57This is done.
16:57Now, we'll do the counter play.
16:59You can see this.
17:00And...
17:02I saw it.
17:04Oh, she didn't mean that.
17:05Yes.
17:07She meant something else.
17:09I thought it was almonds,
17:10and here it's eggplant.
17:11Wow, wow, wow.
17:12Amazing.
17:14Whenever someone does something stupid,
17:16you think it's not you.
17:19Now, I think I'm...
17:21That's why I...
17:22I'm changing sides.
17:23You stopped talking.
17:24Now, what?
17:25It's been 6-7 days.
17:26What's the point of changing sides now?
17:27Now, we should change sides, right?
17:28Yes.
17:29Okay.
17:29Now, the sides...
17:30I don't think that's enough.
17:32That's it, that's it.
17:33Turn off the flame.
17:35Flame.
17:36Turn it off.
17:37We've turned it off.
17:39Now, we've kept a serving platter below
17:41in which we've already taken out the rice.
17:43Take that out.
17:45Wow, wow, wow.
17:46Okay.
17:47And...
17:47And with this,
17:48can we make plain rice or egg fried rice?
17:50You can make egg fried rice,
17:52you can make mixed fried rice.
17:53Basically, sticky rice is used with this.
17:55But because
17:57Jaza rice is used in every home,
17:58so I thought we'll use Jaza rice.
17:59We should tell them how to make sticky rice someday.
18:02We should.
18:02Actually, they're different from rice.
18:04Okay.
18:04They're different from rice.
18:05But if you want to make sticky rice with these,
18:07it's very easy, very simple.
18:08You have to make it in coconut milk.
18:10And you have to overcook it a little.
18:12And just a bit of sugar
18:13and your sticky rice will be ready.
18:15And with Jaza rice,
18:17we say,
18:17Jaza,
18:18taste the fun of blessings.
18:20This is done.
18:21Great.
18:22Our counter is clear.
18:24And now, we'll serve it.
18:25And now, this dish...
18:28Wow.
18:28...will be colorful.
18:29We're going to add a lot of colors to it.
18:32Hmm.
18:34And...
18:35We think that Pakistani food...
18:37Because our comfort zone is easy.
18:39But...
18:40Do you know why Pan-Asian food is easy?
18:42All of our Thai and Japanese food.
18:43Because half of the magic is in the sauce.
18:47Yes.
18:47We've made sauce.
18:48It has a lot of flavor added to it.
18:52So, you basically don't have to work really hard.
18:55But are they relatively expensive
18:57if they're made at home?
18:58If they're made at home, they're not expensive at all.
19:00Because our sauces...
19:01Now, everything is available in local sauces.
19:02And Islam told us that even if something is expensive,
19:04we should buy it and keep it.
19:06Absolutely.
19:06And then use it.
19:07Absolutely.
19:08Yes.
19:10That's exactly how it is.
19:11Okay, I've cut the green onion like this.
19:16See, it's not straight.
19:17Are you talking about yourself?
19:19What's the matter?
19:19I've cut it in a cute way.
19:20Oh.
19:22No, it's not straight, that's why.
19:25I'm sorry.
19:27Now...
19:28I've decided not to talk.
19:29Okay.
19:30Someone asked me if you guys plan this?
19:34I swear to God, someone asked me if there's a script.
19:36I said, what are you saying?
19:37These are the words of the heart that come out of his heart.
19:40Now, I praised you.
19:42He said it was cute.
19:42No, he didn't.
19:43Now, he said, no, because he's a flirt.
19:46So, he made your character a flirt.
19:48No, no, I'm noting this.
19:50You supported me in every possible way, but he...
19:52I'm watching, I'm listening.
19:53But he didn't let me do it.
19:55That's how it is.
19:55Okay, now we'll come to our last,
19:59but not the least, recipe.
20:01It's sweet.
20:02Like I said, even kids can make it.
20:05We're making Karshi Jamshiri Fruity...
20:07The kid ruined it first.
20:08Look at this, take it out and show him.
20:11Karshi Jamshiri Fruity Bites.
20:13Oh my God.
20:14Look at this, Mr. Badami has done this.
20:15We'll hack it now, you know what?
20:17I'll tell you.
20:18We'll keep it here, okay?
20:19We'll take another bowl.
20:21For now, we'll do our work like this, flawless.
20:24Look, he's trying...
20:25Look, I'll tell you what he's doing.
20:27Look at this.
20:28Aha!
20:30He put it in while he was playing.
20:31Wow, wow, wow, wow, wow.
20:34This is too much.
20:34You're not going to clap for this, are you?
20:37I'll clap for whatever I have to, what's the big deal?
20:40Don't interrupt me, I'm done with my dress.
20:44Your team...
20:46What's the level of confidence right now?
20:48No, I'm not even in that game.
20:50Yes, I'm just completely...
20:52Unconditional.
20:54It's called unconditional love,
20:55your team that respects you,
20:58whatever they do, we'll appreciate it.
21:01I'm getting messages on WhatsApp,
21:02that Chef Ayesha said,
21:03just get it and leave.
21:04The messages I get...
21:08I don't open my Instagram now,
21:10let me tell you.
21:11After Eid, I'll open my Instagram.
21:13Okay, now,
21:15I've added whipped cream to this.
21:17Now, you bring the strawberries.
21:19Hmm, here you go.
21:21Now, you bring the Karshi Jamshiri.
21:24Hmm.
21:26What else is left?
21:27You have to make it, right?
21:28You come this way.
21:30You have to add strawberries to this.
21:32And we're making it with Karshi Jamshiri
21:34because it's light, light, refreshing.
21:35Everyone drinks Karshi Jamshiri.
21:37We'll add strawberries to the whipped cream.
21:39We'll add Karshi Jamshiri.
21:41And then, we'll add it to the toast slices of bread.
21:45Very easy, very simple, very good.
21:47Now, you'll add about two tablespoons of Karshi Jamshiri
21:50because we haven't added any sugar to it.
21:52You're taking a little bit of interest in this.
21:54Wow, thank you.
21:57I'm not in the mood, but I'll do it.
21:59Spoon.
22:00In this happiness, one spoon.
22:02Hmm.
22:03Give it to me.
22:04Now, what will you do?
22:05Mix it well.
22:06Okay.
22:07He's mixing it so angrily.
22:09Really?
22:10What's his fault?
22:11Exactly.
22:14What should I do?
22:15Should I do it delicately?
22:16Yes, with love.
22:17Okay.
22:18These days, there's a trend
22:19that you can say the same thing with love.
22:22You can mix it with love as well.
22:24Okay.
22:25And you can do it properly as well.
22:26You can't do that, brother.
22:27That's how it is.
22:29That's how it is?
22:30Yes.
22:31Okay, should I do it then?
22:32Yes.
22:33They've given a marbling effect.
22:34Do it, do it, do it.
22:35Brother, what's your fault with the sides?
22:38Okay.
22:39Like this, right?
22:40I mean,
22:41Okay.
22:42Why did the poor thing
22:43have such a sad strawberry on the side?
22:45I don't remember anything in this segment,
22:47brother Wasim, that you did,
22:48and then they didn't do it right.
22:52Okay, that's fine.
22:57Okay, now,
22:58now you do it,
22:59I won't do it.
23:00No, no, I'll ask a question.
23:01Do it, do it.
23:02Do it.
23:03Brother, you,
23:04do it.
23:05In today's date,
23:06I'll ask a question.
23:07Okay, he's matching with me as well.
23:09I'll add this a little bit.
23:10Yes, that's fine.
23:11He's matching with me as well.
23:12By the way,
23:13I get a lot of threats
23:14that you don't let Mr. Badami work.
23:16Oh, that.
23:17Don't let him work with you as well.
23:19Okay.
23:20Then won't you get bored?
23:22No.
23:23Not at all.
23:24We'll keep talking to each other.
23:25Yes.
23:26You keep making things.
23:27You'll keep talking to each other,
23:28right?
23:29That's what I have to avoid.
23:30Okay, this,
23:31we'll add it.
23:32From Karshi's Jama Sherry,
23:33we have made this.
23:34Now,
23:35these fruity bites,
23:36I'll add some strawberries
23:37on top of this.
23:38For color breaking.
23:40How did I learn?
23:41Okay.
23:42What?
23:43For color breaking.
23:44For color breaking,
23:45I have to add this.
23:46Strawberries.
23:47Yes.
23:48Give me a spoon.
23:49Okay,
23:50now,
23:51now,
23:52now,
23:53now,
23:54now,
23:55now,
23:56now,
23:57now,
23:58now,
23:59now,
24:00now,
24:01now,
24:02now,
24:03now,
24:04now,
24:05now,
24:06now,
24:07now,
24:08now,
24:09now,
24:10now,
24:11now,
24:12now,
24:13now,
24:14now,
24:15now,
24:16now,
24:17now,
24:18now,
24:19now,
24:20now,
24:21now,
24:22now,
24:23We have called it Chicken Spread with Tuck.
24:26Tuck makes your Iftar delicious, crispy, salty, light.
24:30You can enjoy Iftar with Tuck.
24:31We have also made Thai-style beef.
24:34And our recipes are ready.
24:36Absolutely ready.
24:37Amazing.
24:38Amazing.
24:39I think we should clap.
24:41Now, these many...
24:45Now, we have gathered these many utensils.
24:48Of course, we will wash them with Lemon Max Bar.
24:50It opens less, that's why it works more.
24:52It helps you in Ramadan and makes it easier for you.
24:57Amazing.
24:57It's done, sir.
24:58Great.
24:59Are you going to tell us about tomorrow or only tomorrow?
25:01What is going to be made tomorrow?
25:02I don't know.
25:03Should I tell you tomorrow?
25:04Should I?
25:05It's your wish.
25:06We are making Alfredo Pasta, but with a twist.
25:10And I would like to clarify this.
25:11What?
25:12Not just me, but many people told me not to make only pasta.
25:16Because in Ramadan, for some reason, people make a lot of pasta.
25:20I am making pasta for the first time in Stars Mission.
25:22Okay.
25:23Alright.
25:24Let's see.
25:25We will be back after the break.
25:26Let's go.