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#shanedastarkhuwan #chefaishaabrar #bengankabhurta #creamyfruitchaat #cookingsegment
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 19 March 2025 | #shaneramazan
Recipe : Bengan ka Bhurta With Creamy Fruit Chaat.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
➡️ https://bit.ly/arydigitalyt
#shanedastarkhuwan #chefaishaabrar #bengankabhurta #creamyfruitchaat #cookingsegment
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 19 March 2025 | #shaneramazan
Recipe : Bengan ka Bhurta With Creamy Fruit Chaat.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
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FunTranscript
00:00Rehmat yeh phir chha gaya, kaise tujh se karu saamna,
00:09Gir raha hoon zara thaamna.
00:14Janab-e-Aliya, Khusha Amrit kahte hain aapko.
00:16Assalamu Alaikum.
00:16Walaikum Assalam.
00:18Kaise hai aap dono?
00:19Toh finally aaj wo din aan pohcha hai.
00:21Aaj wo din aanchuka hai, khush main bahut hoon,
00:25ke mujhe recipe nahi vanaani,
00:26wo alag baat hai, ke main aapki of course madad karungi
00:28aur kuch aur cheeze saath mein vanaungi.
00:29Yeh aapko thoda dalo baat andaad hoga,
00:31ke yeh khush hone ka din tha, aaj ya nahi.
00:33Ikraari Bhurta.
00:35Khoda saa mic agar, ayesha dara sa.
00:37Main kahungi Ikraari Bhurta.
00:39Ikraari Bhurta.
00:40Aur aap log apna-apna naam batayiye ka,
00:42aapne bhi is dish ko ek naam dena hai,
00:44aap toh of course denge hi apni dish ko naam.
00:46Aur iske saath hum banayenge,
00:47janab, ek mazae ki fruit chaat,
00:49Karshi Jamshiri ki badad se,
00:50creamy fruit chaat banayenge,
00:51aur saath mein hum banayenge,
00:52hummus on duck,
00:53aur saath mein hum banayenge,
00:54mint mojito,
00:55aaj inki recipe thi,
00:56toh maine kaha,
00:57poora ek buffet hum laga dete.
00:58Lekin,
00:59kyunke main aapki madad karungi,
01:01ek haath wala kaam karna hoga,
01:02isliye sabse pehle.
01:03Aap haath dholi je,
01:04aur main jo na,
01:05aasthi nahi chadha raha ho.
01:07Jo actual word hai,
01:09jo actual word hai,
01:12wo hai Bhurta.
01:13It's not Bharta.
01:14It's Bhurta.
01:15Samajh aayi?
01:16Samajh aayi?
01:17Achche tariki se main dholungi,
01:20haath life boys se,
01:22kyunke abhi humne bainganon ko masala bhi lagana hai,
01:25iftaar table safe hogi,
01:27jab haath life boys se dhole hoge.
01:29Achche tariki se humne kar diya,
01:31isko wash.
01:33Hmm.
01:34Alright.
01:35Alright.
01:36Ab sabse maze ki baat,
01:38ye hai,
01:39ki aap se hum puchenge,
01:40jee,
01:41toh hum kaise banayenge?
01:42Ye toh mujhe bhi nahi pata.
01:44Ha ha ha.
01:45Ha ha ha.
01:46Ha ha ha.
01:47Ha ha ha.
01:48Ha ha ha.
01:49Ha ha ha.
01:50Ha ha ha.
02:21There is a way to do it.
02:22Abs se pehle aapne kya karna hai,
02:23ki aapne chhote baingan lehne hai,
02:25same size ke lehne hai,
02:26Right?
02:27Kyaa baat hai.
02:28Teek hai,
02:29aur isko aapne istanha se,
02:30beech mein se cut laga ke rakhna hai,
02:31ki dandi as it is rai,
02:32just tana se aap basically
02:33hyderabadi baingan mein karti hain,
02:34lekin joh hai wo achi tara se cut lag jaaye.
02:37Phir aapne kya karna hai,
02:38ki aapne dry masale lehne hai,
02:40pyaz ke saath,
02:41yaani agar aapke paas aadha kilo baingan hai,
02:43You have to use two medium-sized onions, which we have blended.
02:47We didn't do it, it's their recipe.
02:50Along with red chillies, we have crushed red chillies and powdered red chillies.
02:55You should also come and see. It's not my recipe, I'm not interested.
02:59We have turmeric, coriander, ginger-garlic paste, small green chillies, and dried coriander.
03:07We have kept the garlic paste in the form of a paste, but you should use 8-10 cloves of garlic and 2 inches of ginger.
03:17It should be solid, so that it blends well.
03:20This mixture is ready. We have put it on the brinjal.
03:23And now, Waseem will make Badami.
03:25We will put it on a brinjal and show you.
03:27Waseem bhai, the way it's filled inside.
03:29Take this brinjal for you.
03:30The way you are also filled inside.
03:32Fill it the same way.
03:34With what?
03:35With this masala.
03:37Do you like spoons?
03:40Why do you like all his jokes?
03:42Good one, good one.
03:46I don't know how to fill it.
03:48You have to take that masala.
03:50It's called filling the brinjal.
03:52No, no, it's called filling.
03:54Should I fill it?
03:56Yes, you fill it.
03:58Very good.
04:00Can you hear it?
04:04Should I tell you in sign language?
04:08Wow, Waseem bhai.
04:10Very good.
04:12Wow, wow, wow.
04:14What should I do now? Is it filled?
04:16Yes, it's filled.
04:18Exactly.
04:22Ladies and gentlemen, whenever the two of us have worked together.
04:25It's good.
04:27It's very good.
04:29Let's do it again.
04:31We just wanted to show.
04:33They don't fill it.
04:35You do it.
04:37Our plan was that we had three brinjals.
04:39One you will fill, one you will fill.
04:41We have filled two, now it's your turn.
04:43We have made everyone do it.
04:45Of course, what is essential.
04:47So that people know what professionalism is.
04:49I mean, what is professionalism?
04:51What is essential is, of course, dalda cooking oil.
04:55We will add dalda where there is mamta.
04:57Now you will advise me how much dalda cooking oil to add.
05:02No, no, you add it.
05:04You told me to add a little more oil.
05:06Yes, yes, yes.
05:08That's why I am adding almost one cup of brinjals.
05:12So that the brinjals will cook in it.
05:14We are not adding water to it.
05:18We will make it a little practical.
05:20I make it with my trust that the brinjals are completely submerged in it.
05:24But again, because people have to eat at home.
05:26So it can be a little practical.
05:28I will add a little more.
05:30If you make it their way, they drown.
05:34I don't have a limit either.
05:36They keep drowning.
05:38For 80 years, mothers have had a lot of faith in dalda.
05:40Because dalda never compromises on health and quality.
05:44I had kept the wok hot in advance.
05:46So that a little time is saved.
05:48Now we add brinjals to it.
05:50So should I do it?
05:52I'll do it.
05:56You do it too.
05:59You did it on your own.
06:01This was the plan.
06:03The world has seen it.
06:05I dropped the brinjal that you put on top.
06:07This is my fault too.
06:09As soon as I took your name,
06:11This is my fault.
06:13You put everything in my account at the same time.
06:15This was the same brinjal that he put on top.
06:17You are right.
06:19Today he will take my side too.
06:21Because I am helping him in his recipe.
06:23Give it to me.
06:25Now we will clean it.
06:28I dropped the brinjal that you put on top.
06:30It was a disaster.
06:32I don't care about you.
06:34That was a plate of brinjal.
06:36It was not here or there.
06:38This is not the matter.
06:40Now we have to do something.
06:42Because the masala is there.
06:44I want to add some salt to it.
06:46You do it.
06:48We add salt to it.
06:50Salt.
06:52Just a cupping.
06:54Add some more oil.
06:56Okay.
06:58Where is the oil?
07:00Wow!
07:02Actually, I was waiting for the brinjal to be cooked by my hands.
07:04It will be great.
07:06So...
07:08Ali, you first.
07:10It is very easy.
07:12Yes.
07:14Put it on everyone.
07:16Wow!
07:18Wow!
07:20Wow!
07:22Wow!
07:25Wow!
07:27Wow!
07:29We will add salt to it.
07:31Because we forgot to add salt to it.
07:33Actually, I don't know if there is salt in it or not.
07:35I am telling you honestly.
07:37That's why I am adding so much.
07:39So that there is enough salt.
07:41Okay.
07:43Now what we have to do is...
07:45We have to put a lid on it.
07:47We will put a lid on it.
07:49Now you have to add a magic ingredient to it.
07:51Let it cook a little.
07:53Okay.
07:55We will add it.
07:57But we won't add it now.
07:59We will cook it a little.
08:01One thing that you told me.
08:03I would like to tell the audience.
08:05Tamarind water is very important for this recipe.
08:07Actually, it is the same game.
08:09The rest is normal.
08:11And after a while, we will add tomatoes to it.
08:13In the original recipe, there are tomatoes.
08:15But we will add tomato paste to it.
08:17To save time.
08:19We will add very little.
08:22This is what we will do.
08:24Now I was thinking.
08:26A Rarian Bhurta will be made.
08:28Badami Kheer will be made.
08:30Wow.
08:32Badami Kheer.
08:34I am not making it for you.
08:36I am telling you to make it.
08:38I am saying it because I can make it.
08:40But you have to give me an impression.
08:42Like I know what I am doing.
08:44You have to tell me.
08:46Like you just told me.
08:48You can make Masoomana Kheer.
08:51Masoomana Kheer.
08:53When can this be made?
08:55Whenever you say.
08:57Tomorrow, day after tomorrow.
08:59Can Rabri be made on this set?
09:01Rabri will take a lot of time.
09:03I can explain.
09:05But you have to evaporate it.
09:07The magic of Rabri is to evaporate it.
09:09It is not a long recipe.
09:11But it is a time-taking recipe.
09:13It is not complicated.
09:15Okay.
09:17We are waiting.
09:19It should start boiling.
09:21Wow.
09:23I have learned a new word.
09:25It should start boiling.
09:27I can't even say it.
09:29It is a proper word.
09:31When we were preparing the recipe,
09:33you said that
09:35the lid should be transparent.
09:37So that you can see.
09:39I like it.
09:41I like burnt eggplants.
09:43I thought you said
09:45so that you can see.
09:48When they start releasing water,
09:50it will be a pleasant sight.
09:52It will be a pleasant sight.
09:54But you can see
09:56how much it has cooked.
09:58How much it has burnt.
10:00Okay.
10:02We know how much it has burnt.
10:04I mean in the food.
10:06But you didn't support him.
10:08I didn't even give him an expression.
10:10Not at all.
10:12I have made a creamy fruit chaat.
10:14So I will make that too.
10:16First of all, we have to add fruits in a bowl.
10:18We have added strawberries.
10:20You shouldn't leave it free.
10:22Okay.
10:24Otherwise, he will keep doing the same thing.
10:26Now you add bananas.
10:28All of them?
10:30Yes.
10:32Now you add watermelons.
10:34Watermelons.
10:36Yes.
10:38Wow.
10:40Now you add
10:42apples.
10:45They are called apples.
10:47Wow.
10:49Now you add
10:51orange and watermelon.
10:53What is this?
10:55This is papaya.
10:57This is exactly
10:59what I would have done.
11:01It would have been a joke for the next 500 years.
11:03It is the same colour.
11:05I mean,
11:07you should add this colour too.
11:09Then you can say that this is also a watermelon.
11:11You tell me,
11:14I can tell you in English.
11:16It is called honeydew melon.
11:18Normally, it is called cantaloupe.
11:20And one is called honeydew.
11:22Why did you call it a watermelon?
11:24Because it can be the same colour as a watermelon.
11:26Okay.
11:28We have been discussing this for three days.
11:30Because I had iftar here.
11:32For how many days?
11:34For three days.
11:36You should have added this.
11:38Which one?
11:40The yellow watermelon.
11:42It is yellow.
11:44Yes, it is.
11:46And it is called honeydew melon.
11:48I have been sitting at home for three days.
11:50Three days are different.
11:52Let's do it for four days.
11:54Okay.
11:56Let's do it for four days.
11:58Now we will add Alpers Dairy Cream.
12:00We have to add both.
12:02So that it becomes creamy.
12:04Both are the same.
12:06We have to add both.
12:08The creamy taste of Alpers Dairy Cream
12:11will make it sweeter.
12:13It will be more delicious.
12:15Let's do it first.
12:17Then I will tell you the date.
12:19And we will share the second option.
12:21Okay.
12:23Let me see.
12:25The quantity is a little less.
12:27I am removing the lid.
12:29To show you.
12:31The quantity is less.
12:33Keep it fast.
12:35I am saying because it is windy.
12:37Okay.
12:39We have added all the cream.
12:41Let me give you an idea.
12:43He has become very poor.
12:45You have done what you wanted to do.
12:47The idea is
12:49If you do it like this
12:51then
12:53Alpers Dairy Cream
12:55will not be wasted.
12:57This is the idea.
12:59Okay.
13:01This is the idea.
13:03Wow.
13:05If you add a little curd
13:08It will be great.
13:10We will add one more thing.
13:12We will add
13:14Karshika Jamshiri.
13:16Light, light, refreshing Karshika Jamshiri.
13:18100% pure.
13:20I will add it.
13:22Let's do it.
13:24You said you don't want to waste it.
13:26We have a break.
13:28We can add it.
13:30Why?
13:32We are adding Karshika Jamshiri.
13:34100% pure.
13:37Karshika Jamshiri.
13:39Let's add it.
13:41Okay.
13:43We have added it.
13:45We will serve it after the break.
13:47Let's take a break.
13:49Let's take a break here.
13:51So that after the break
13:53we can continue.
13:55We will come back after the break.
13:57This is the mercy of the mind.
13:59It is again overflowing.
14:01I am falling.
14:03Please hold me.
14:05What is the matter, Wasim Bhai?
14:07What a nice recitation you have done.
14:09I am saying this
14:11so that you can praise me later.
14:15So, eggplant Bhurta.
14:17It is being made.
14:19We will give it a twist.
14:21With the help of Kanol.
14:23Kanol Chatpata.
14:26Kanol brings
14:28an easy and delicious twist
14:30from its products.
14:32It refreshes your Aftar.
14:34Amazing.
14:36We will add about
14:382 teaspoons.
14:40Should I lift the lid?
14:42Wow.
14:44This was
14:46your test.
14:48You have passed.
14:50Like this
14:52we will turn it.
14:54That's it.
14:56Let's do it again.
14:58Lid off.
15:02We don't have to do anything else, right?
15:04We have to do
15:06that
15:08I will show you
15:10how much it has melted.
15:12We will take a knife.
15:14Wow.
15:16Very good.
15:18I am praising you so much.
15:20Your Ramadan is ending.
15:23Your confidence should increase.
15:25We will add tomato paste.
15:27I will show you.
15:29Do you need a spoon?
15:31No.
15:33We will do it like this.
15:35Don't add too much.
15:37Very good.
15:39She doesn't know much about cooking.
15:41Thank God.
15:43Is it done?
15:45You have given your expression.
15:47I am sorry.
15:49My expression is gone.
15:52We have cooked tomato paste.
15:54You can add sabud.
15:56It will take some time.
15:58Don't add too much.
16:00I will tell you the whole journey.
16:02Tell us the journey.
16:04It is mentioned once.
16:06In our village,
16:08there was a lady named Ayesha.
16:10She was our neighbour.
16:12She was in our segment.
16:14When we used to return from Lahore,
16:16there were no hotels.
16:18We used to reach there.
16:20The roads were not good.
16:22Do you understand the story?
16:24Your neighbours
16:26used to send you food.
16:28That you have travelled.
16:30At that time,
16:32this eggplant was served.
16:34I ate it.
16:36It remained on my tongue.
16:38When I went to Dubai,
16:40you were there too.
16:42I cooked a lot for you.
16:44I had forgotten the recipe.
16:46I had forgotten the recipe.
16:49I added some things.
16:51We used to add
16:53onion, tomato,
16:55normal masala.
16:57We used to add more oil.
16:59We used to add eggplant
17:01without filling.
17:05I think the best thing is
17:07tamarind water
17:09gives sourness to eggplant.
17:11You can prepare
17:13in both ways.
17:15It is an easy way.
17:17We were bachelors.
17:21It is easier than that.
17:23I think we should add tamarind water.
17:25Tamarind water.
17:27When we serve it,
17:29it will be perfect.
17:31You can add tamarind water.
17:33It is a little thick.
17:35What is tamarind water?
17:37How to prepare tamarind water?
17:39You have to soak tamarind.
17:41It will soak for 2 hours.
17:43If you don't have time,
17:46you can cook tamarind in water.
17:48Remove the seeds.
17:50If it is thick,
17:52add more water.
17:54Now I am making
17:56an easy recipe.
17:58I am making Tuck Tizer.
18:00Can I shake it?
18:02You can do it easily.
18:08I told you.
18:10I did it.
18:12Don't we have to stir it?
18:15It is a stir.
18:17It is a big stir.
18:19It is a small stir.
18:21It is a big stir.
18:23We are making Tuck Tizer.
18:25Stir it.
18:27You can prepare
18:29and buy it from the market.
18:31It is easy to prepare.
18:33Put it on the Tuck.
18:35How to remove it?
18:37There are two choices.
18:39Yellow and green.
18:41We have kept two choices.
18:43You can make Tuck Tizer
18:45easily.
18:47It is more delicious.
18:49It looks beautiful.
18:51Which one did you choose?
18:53This one.
18:55I told you that
18:57Chef Ayesha is wearing green T-shirt.
18:59You match it with his T-shirt.
19:01He said no.
19:03I didn't say that.
19:05It happened by chance.
19:07It must have happened.
19:09I trust you.
19:12From there,
19:14pass me black olives,
19:16cucumber and
19:18Tuck Tizer.
19:20When you are helping,
19:22it will be free.
19:24Wow.
19:26We place it here.
19:28We keep it here.
19:30Meanwhile,
19:32we cut it.
19:34Cucumber and olives.
19:36Here it is.
19:38Here it is.
19:42I want to
19:44cover it with daal.
19:46What do you say?
19:48So that it can be mixed with oil.
19:50It can be mixed.
19:52Let's smell it.
19:54It smells good.
19:56Thank you so much.
19:58It looks beautiful.
20:00By the way,
20:02it goes well with rice and daal.
20:04Yes.
20:06Saptar was saying that
20:08it can be eaten with rice.
20:10It goes well with rice.
20:12Saptar is Ayesha's favourite.
20:14Yes.
20:16You are also my favourite.
20:20Are you happy now?
20:22We have made Tuck Tizer.
20:24Now,
20:26last but not the least,
20:28we are going to make Mint Mojito.
20:30So,
20:32come here.
20:34How much?
20:36Add mint to it.
20:39We don't have a blender.
20:41We will add mint leaves.
20:43You don't need a blender.
20:45Mojito doesn't have a blender.
20:47Just add it to this glass.
20:49We are making it with 7up.
20:517up mixes
20:53make your iftar more refreshing.
20:55We will make
20:57drinks with 7up mixes.
20:59Let's
21:01bring it here.
21:03If you can see it easily.
21:05Pass me
21:08lemon juice.
21:10Lemon juice.
21:14Bring a spoon for it.
21:16I will add more ice for ice.
21:18A little lemon juice.
21:20Mint leaves.
21:22Is this spoon okay?
21:24It might fall.
21:26You might have put it.
21:28The tomato we added,
21:30should we mix it?
21:32Do it now.
21:34So that it becomes an oil part.
21:36I won't say infuse.
21:40Infuse it.
21:42Confused man.
21:46We added ice.
21:48And
21:50we will add
21:52black salt.
21:54Half teaspoon here.
21:56Half teaspoon here.
21:58I will add 7up to it.
22:00And with 7up mixes
22:02make your iftar
22:05more refreshing.
22:07We will make drinks with 7up mixes.
22:11We added it.
22:137up mint mojito
22:15is ready.
22:17Cold.
22:19I will place it there.
22:21A little more.
22:23How bored are you?
22:25From 1 to 10
22:27on the scale.
22:29Is this option only for 1 to 10?
22:31Only 100.
22:33105
22:35Not bored.
22:37Now we will clean it.
22:39And
22:41I wanted to tell you one thing.
22:43In Ramadan
22:45we work a lot
22:47and we fast a lot.
22:49So
22:51if your vitality is low
22:53you can use Anchor
22:55which is the best
22:57nutritional supplement
22:59in the world.
23:02It is a balanced
23:04and complete nutritional drink.
23:06Now our eggplant
23:08should be ready.
23:10It is ready.
23:12Very nice.
23:14Should I take it out?
23:16Wait a minute.
23:18I want to see it properly.
23:20I know which place
23:22looks good.
23:24Should I bring it here?
23:26Is there any problem?
23:28Bring it anywhere.
23:31I can see it.
23:33Very good.
23:35I have kept
23:37green coriander
23:39and green chilies
23:41ready.
23:43It is your recipe.
23:45It is ready.
23:47Take it out.
23:49Wow.
23:51Subhan Allah.
23:53Should I eat it with roti?
23:55Yes, with roti.
23:57Wow.
23:59Now you are taking interest in cooking.
24:01How do you cook?
24:03How do you cook?
24:05No interest.
24:07Eating is also a work.
24:09You eat mangoes, not kudli.
24:11Take it.
24:15I told you
24:17that I was in a program
24:19with Junaid Jamshed.
24:21He told me that
24:23he was in Faisal Qureshi's program.
24:25He asked me if I know how to cook.
24:28I told him that I don't know how to cook
24:30and I regret it.
24:32I told him that I don't know how to cook
24:34and I regret it.
24:36I am very clear about it.
24:38Wow.
24:40He is amazing.
24:42Applause for him.
24:44Wow.
24:48Thank you, Aunty Ayesha.
24:50You are welcome.
24:54Her name is really Aunty Ayesha.
24:56I don't have any problem.
24:58I like it.
25:00People think you are big and intelligent.
25:02She is requesting you.
25:04I told you.
25:06You told me.
25:08Thank you, Aunty Ayesha.
25:14Applause for him.
25:16What is it?
25:18We have made
25:20Creamy Fruit Chaat
25:22with Tadashi Jamshedi.
25:25What is this?
25:27This is Tuck Tizer Hummus
25:29on Tuck.
25:31This is Ikraari Bhurta.
25:33Wow.
25:35Applause for him.
25:37What will you cook tomorrow?
25:39Tomorrow?
25:41My favourite dish.
25:43Kadhi Chawal.
25:45We will come back after the break.
25:57Please subscribe to our channel.