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#shanedastarkhuwan #cookingsegment #Chineeseggplant
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 17 March 2025 | #shaneramazan
Recipe : chinese eggplant & Qarshi Jame Shireen Phirni.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
➡️ https://bit.ly/arydigitalyt
#shanedastarkhuwan #cookingsegment #Chineeseggplant
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 17 March 2025 | #shaneramazan
Recipe : chinese eggplant & Qarshi Jame Shireen Phirni.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
Category
😹
FunTranscript
00:00The mercy of the mind has spread again
00:05How do I face you
00:10I am falling, hold me
00:15Welcome to the program once again
00:18Assalamualaikum
00:20Walaikumassalam
00:22How are you?
00:23I am fine
00:25I am cooking today
00:27You must be thinking that this Ramadan everyone is eating brinjal
00:30I am making Chinese eggplants
00:32Let's not call it brinjal, let's call it eggplant
00:36We can call it brinjal or eggplant
00:38This is a very different recipe from the Chinese style
00:41We will make it together with Tuck, Bruce Ketta and Karshi Jamshiri's Phirni
00:47But first things first, we will make Phirni from Karshi Jamshiri
00:50What about Tuck?
00:51Bruce Ketta
00:53We will wash our hands first
00:54Let's not call it brinjal
00:56I will wash my hands first
00:58We will wash our hands properly
01:01The first step of every good deed is to wash our hands properly
01:05I will wash my hands properly
01:08Now we will get back to our work
01:12And
01:14We are practicing
01:17Thank you to both of you
01:19First of all we will do this
01:22Flame on?
01:23No, it was on earlier
01:24Flame is already on
01:25We will lower the flame
01:26I said it correctly in Urdu
01:28First of all we will
01:30We will get back to the eggplants
01:34But before that for Phirni
01:36Just like you boil milk
01:38You have to boil milk
01:40And because it takes time for the rice to cook
01:43So I will add about half a cup of rice
01:46Which we have powdered
01:49I will add that
01:50And we are using Jaza rice
01:53And the best thing about it is
01:55We say Jaza, taste and enjoy
01:57It is certified by the best quality assurance firms in the world
02:03And that's why it gives quality products to its customers
02:08You said a lot
02:10But Jaza rice
02:12In terms of quality
02:14It is famous all over the world
02:17And we like the name Jaza
02:19Because it is Junaid's brand
02:21Sir?
02:22Give me a spatula
02:23The green one
02:24You give it to me
02:25I can't do this
02:27I know this is a spatula
02:31If she didn't say it was the green one
02:33I would never have known
02:35I will add a little more Jaza rice
02:37We have to stir this after a while
02:42Stir
02:43I have to stir
02:45So that there are no lumps
02:47Now we will come to our eggplant recipe
02:50These are eggplants
02:52But I promise you
02:54You may not have made this at home
02:56When I ate it for the first time, I was very happy
02:58A friend of mine taught me
03:00And he is also an expert in cooking
03:02What we have done is
03:03We have soaked the eggplants in salt water
03:05Like anchors
03:07There is a club of anchors
03:09Like chef's chef friends
03:11In which you talk about cooking
03:13Does this happen?
03:14Yes, it happens
03:16And they are much older than me
03:18And they have a lot of experience
03:20So I really look up to her
03:22The eggplant bhurta that I was going to make
03:25Are you trying to overshadow that?
03:27No
03:28I had already given the recipe
03:30I am so sorry
03:31But just three times
03:33But it's a good thing
03:34That you will move away from chicken and meat
03:36We will move towards vegetables
03:38We have to make a batter for this
03:40To make the batter
03:42We have to add corn flour
03:44To make the batter
03:45We have to pay more attention to domestic cricket
03:47She is not talking about cricket
03:48She is talking about something else
03:50I don't know what she is talking about
03:51This will be good
03:52Corn flour
03:53This will be good
03:54We will add corn flour and rice flour
03:56In equal quantities
03:58Now please bring water from there
04:00I have to add water to this
04:02I am getting closer to you
04:03I am busy
04:04I am doing two things at a time
04:06I am busy
04:07Wow
04:08Did you know that this is water?
04:10Yes
04:11This is amazing
04:12You have learnt
04:14We have added soy sauce
04:16We are not adding salt
04:17We are adding soy sauce
04:18Add water little by little
04:20Yes
04:21We have to make a thin batter
04:24So that the eggplants get coated in it
04:26We will stop it for a while
04:28And its
04:31We will check its consistency
04:33I will keep it here
04:34Show me the consistency three times
04:36Consistency
04:37Consistency
04:38Wow
04:39You have a lot of consistency
04:40How is it?
04:41Okay
04:42Now I have to see
04:45Its
04:46Again
04:47Is the consistency right or not?
04:48Yours was right
04:49But let's check this
04:50What we have done
04:52We have kept the Dalda cooking oil to heat up
04:54We always say
04:55Where there is mother, there is Dalda
04:57For 80 years
04:58There is a lot of trust of mothers
05:00All the mothers of Pakistan
05:01On Dalda
05:02And Dalda never
05:03Compromises on health and quality
05:06So we will add this
05:09No, it didn't happen yet
05:11Its consistency
05:13It has become inconsistent
05:15It has become inconsistent
05:16Along with it, we will make the Chinese sauce
05:19Which will make these eggplants unique
05:22Even now you can see
05:23Soya sauce
05:24It worked
05:25It worked
05:26Even now you can see
05:27With soya sauce
05:28You have never fried eggplants like this
05:30And
05:31What do you need?
05:32I need my Dalda cooking oil
05:35Which
05:37Let me do one thing
05:39That I am using Dalda cooking oil
05:41Olive oil
05:42You can use that too
05:44Yes, I can use that too
05:45But it is closed now
05:46Here is oil
05:47Olive oil
05:48It's okay, it's fine
05:49Okay, I need this
05:50Only
05:51One teaspoon
05:52Why?
05:53Because the eggplant is fried
05:54I don't want
05:55The sauce to become too oily
05:57So
05:58We will add in this oil
05:59Sir
06:00That's it, right?
06:01No, no
06:02There are so many tricks to be made
06:03You are busy with this
06:04Jaza
06:05I will add more rice
06:06Till when do we have to do this?
06:07You keep doing this
06:08Break
06:09Till the break of the next segment
06:10Okay
06:11Ulema keep doing this till the segment
06:12Yes
06:13I will fry the eggplants
06:15The oil will be hot
06:17So when the chopped garlic sizzles
06:19When the chopped garlic gets angry
06:22You will see
06:23Then I will add something
06:24That's fine
06:25Now we have to do this
06:26Mix it once more
06:28And there you go
06:30Now one eggplant piece
06:32Wow, wow, wow
06:33This is different
06:34This is different
06:35And this will be very tasty
06:36Crispy
06:37Crunchy
06:38Eggplant
06:39Wow
06:40One by one
06:41Piece by piece
06:42We will fry it well
06:45A little
06:46No, it will be done
06:47We will do it
06:48Till I cover it
06:49Nicely
06:50Be careful
06:51You have fried it in the milk
06:54He is angry
06:55He is angry
06:56I didn't spill it
06:57It will be easier for you
06:59If you increase the flame of the milk a little
07:01A little faster
07:03Our
07:04The main aim
07:06A little faster
07:07Is it right?
07:08Absolutely right
07:09Because we are scared
07:11Not to increase the flame of the milk
07:12When we are here and there
07:14But you are here
07:15You are here
07:16You don't have to be here and there
07:17What work do you have?
07:19You are doing Ramzan transmission
07:21You are doing Iftari
07:23You are free
07:24Absolutely right
07:25He has a lot of work
07:27But he is here
07:28This is right
07:29Right, right
07:30He is not going anywhere
07:32This is right
07:33He is not going to his house
07:35That's what I am saying
07:37That's what I am saying
07:38He is not going anywhere
07:39Okay
07:41And like this
07:42We will fry the eggplant
07:44The eggplant melts very quickly
07:47We will fry it
07:49And till now
07:51The garlic didn't get angry
07:53It didn't start sizzling
07:55Look at this
07:57I am looking at it
07:59Just one more minute is enough
08:00I am tired, I am bored
08:01These two are not good
08:02Bored
08:03This is a very boring work
08:04Today I realized
08:05This is a very boring work
08:07You are stirring
08:09It's a good thing
08:10Stirring is interesting
08:11Stirring is very boring
08:13While stirring
08:15Keep mixing it
08:16Now we will make a good sauce
08:18Towards the sauce
08:19Which is our crispy
08:21This is right
08:22You are doing the right work
08:23What do you mean?
08:24You come for this
08:25For eggplant
08:26You come for this
08:27Mom has put the kids to work
08:28Come on son
08:29What should I do with this?
08:30Should I change it?
08:31Will you do it with this?
08:32Or will you do it with this one?
08:33This is better
08:34Meanwhile
08:35I will do it for the sauce
08:36Here
08:39We had mixed the chopped garlic
08:41When a little fragrance will start
08:43What happened?
08:44Are you angry?
08:45I am angry with this
08:46Because
08:47What do you mean?
08:48Should I tell you the method?
08:49Yes
08:50Tell me the method
08:51That it will be done in 10 seconds
08:53The sides are getting thick
08:55When you do it like this
08:57Then it will be done quickly
08:59Because the sides are getting thick
09:01Like this
09:02The sides
09:03My hard work was going in vain
09:04No
09:05It will be done quickly
09:06It will be done quickly
09:07Should I change it?
09:08Yes
09:09Let's change it
09:10We will break it later
09:11No problem
09:12Yes
09:13Right
09:14Very good
09:15Now
09:16This chopped garlic is cooking together
09:18Now I will add to this chopped garlic
09:20Thai chopped chillies
09:22But you can also use red chillies
09:24And
09:26I will add ginger
09:28Today all three of us worked equally
09:30Wow
09:31How?
09:32I am scared that day
09:33When I will be ahead of both of you in working
09:36I am equal
09:37Yes
09:38I will be ahead at any moment
09:40Actually you are still ahead
09:41Because our camera is there
09:43Oh
09:44First you are there
09:45Then me
09:46Then you
09:47I am at the end
09:48According to the camera
09:49Okay
09:50Anyway you are ahead of everyone
09:52But now
09:53Thank you
09:54Thank you sir
09:55Thank you
09:56We have added chopped ginger
09:58I have added Thai red chillies
09:59I have added chopped garlic
10:01And now we will add to this
10:03A little
10:04A little fragrance
10:06Are you getting the fragrance?
10:07Yes
10:08I am not saying
10:09I am keeping you in mind
10:10I am getting the fragrance
10:11Why didn't you ask me?
10:12You are getting the fragrance
10:13Now I will not answer
10:14You didn't ask me
10:15Amazing
10:17One guy has become light by stirring
10:19He is not even asking about the fragrance
10:21Okay
10:22Now
10:23Wow
10:24It has started
10:25You didn't make the feel
10:26Isn't it?
10:27Wow
10:28Okay
10:29We are making the sauce
10:30We will add soy sauce
10:31Along with this
10:32We will add
10:33The amount of soy sauce
10:34Almost the same
10:35We will add oyster sauce
10:36We will add brown sugar to this
10:38For the perfect balance of sourness and sweetness
10:40About half a teaspoon
10:42Along with that
10:43Sourness
10:44Because we didn't add it properly
10:46We will add white vinegar
10:48We will add
10:50Half green coriander
10:52It has a very Asian
10:54Pan Asian type of flavor
10:56We will add half green onion
10:58For the fragrance
10:59For the garnish
11:01I have a question
11:02Which foods are included in Pan Asian?
11:04Tell me
11:06Which foods are included in Pan Asian?
11:09Asian
11:10I mean Asian
11:11Now tell me
11:12I said the same
11:13Pan Asian
11:14I mean
11:15Asian foods
11:16Okay
11:17These brinjals are done
11:18I think we will take them out
11:19I will give you a plate
11:20But this usually means
11:21Thai
11:22Japanese
11:23And Chinese food
11:25Because
11:26Actually Vietnamese is also there
11:27Vietnamese is also there
11:28Absolutely
11:29In Asia
11:30And if you say
11:31Turkey's half side
11:32That can also be there
11:33Technically
11:34But it doesn't happen
11:35It doesn't happen
11:36Absolutely
11:37That's why it doesn't happen
11:38Okay
11:39That's why it doesn't happen
11:40That
11:41The Pan Asian food
11:42Has some similarities
11:43Like
11:44Soy sauce
11:45Oyster sauce
11:46All your Umami flavors
11:47Are there
11:48White vinegar
11:49Very nice
11:50So
11:51These similarities
11:52In the ingredients
11:53In the ingredients of this country
11:54Are there
11:55Like in Vietnamese
11:56Food
11:57We don't
11:58Add so much
11:59Soy sauce
12:00Like this
12:01It has more ginger
12:02It has
12:03Garam Masala
12:04Actually
12:05Okay
12:06Now
12:07This
12:08Wow
12:09How amazing
12:10You have prepared
12:11This mixture
12:12Thank you very much
12:13I am happy
12:14Very good
12:15Thank you
12:16Very nice
12:17Very nice color
12:18That you have put on
12:19It's really very nice
12:20Okay
12:21Now at this stage
12:22What we will do
12:23We will flame
12:24Turn it off
12:25Turn it off
12:27Thank you
12:28We have cooked the milk
12:29In this
12:30The rice
12:31Has been cooked
12:32Now at this stage
12:33I will add sugar
12:34Not more than
12:35Half a cup
12:36Because
12:37Right now
12:38We have to add
12:39Karshika Jamshiri
12:40In this
12:41And
12:42We will add
12:43Karshika Jamshiri
12:44It is prepared
12:45With pure
12:46Vegetables
12:47And this
12:48Is Pakistan's
12:49Number one
12:50Favorite drink
12:51You guys
12:52But actually
12:53I am thinking
12:54In the end
12:55You know
12:56Okay
12:57In the end
12:58We will add
12:59This is Pakistan's
13:00Number one drink
13:01Wasim Bhai has also
13:02Made it yesterday
13:03With his clothes
13:04Yes
13:05Matching
13:06People have
13:07Edited it
13:08Absolutely
13:09Can we take a break
13:10At this stage
13:11So that
13:12After the break
13:13The situation is good
13:14Absolutely
13:15The matter has reached here
13:16Let's take a small break
13:17And after that
13:18We will move forward
13:19Let's come
13:20After the break
13:21Sir
13:22Push
13:23Once again
13:24Yes
13:25This is done
13:26This is also done
13:27Let me tell you
13:28You need to
13:29Stir it more
13:30You have
13:31Ignored it
13:32I was just
13:33I was just
13:34But it became
13:35Look
13:36There is a layer
13:37I thought
13:38We can't
13:39Spend much time
13:40Together
13:41I was just
13:42Bored
13:43It looks sad
13:44After you
13:45Triple tap
13:46It will glow
13:47Look
13:48There is a glow
13:49Wow
13:50Okay
13:51What we did
13:52We made
14:23We shouldn't go towards English and other languages.
14:25The reason why we haven't progressed is that we speak in English.
14:29Yes.
14:30So, brinjals.
14:31Brinjals, brinjals.
14:32Not the brinjals of the plate, just brinjals.
14:34Brinjals, brinjals.
14:35Because this is a platter, not a plate.
14:36Wow.
14:37Now, we will go to the mill.
14:41And since we have already added a lot of milk,
14:43I am adding water to balance the consistency.
14:47You dried it and then they added water.
14:49After so much effort.
14:50You added water to all the rice, didn't you?
14:54Seriously.
14:55Okay.
14:56I am calling this a mix of brinjals.
14:58We will add it to this.
15:00So, you do it.
15:01Because you will have to ask how much to add.
15:03How much should I add to this?
15:06Everyone drinks brinjals.
15:08Yes.
15:08Add it.
15:10I will make it with the help of uncle.
15:11One spoon.
15:12One spoon.
15:12One minute, one minute, one minute.
15:13Wait.
15:13First, I will check the colour and then I will tell you.
15:16I will make it with the help of uncle.
15:18And the best thing is that
15:20not only do you get refreshed after drinking it,
15:23but you also refresh the guests.
15:25That's enough.
15:26Okay, tell me.
15:27I need your advice.
15:30I think it's so good.
15:31Isn't it?
15:31Isn't it?
15:33I think you should add a little more.
15:34If you add a little more, it will be like your clothes tomorrow.
15:37No, no. There will be a difference.
15:39A little more.
15:40Ten rupees more.
15:42That's it.
15:44How do you calculate?
15:45We added it on top as well.
15:46Oh, I can smell it.
15:48It's a very good refreshing smell.
15:49Ask her if she can smell it or not.
15:51I can smell it now.
15:52I promise I can smell it.
15:53Okay, she can smell it.
15:54Promise.
15:55I can smell sweet things.
15:56Add it to this as well.
15:58Yes, if you add it to this, it will be fun.
16:00No, no. What happened?
16:01What happened? What are you saying?
16:03Okay, this is done.
16:06Now, we will add khoya to this.
16:09Wow, wow, wow.
16:09Mr. Nazeem.
16:10I will add a little.
16:11Someone will become a lion on khoya.
16:13Tell me.
16:13Tell me.
16:15What did you lose and what did you gain?
16:18I am not a lion.
16:20Okay, you do one thing.
16:22In fact, I will add this.
16:23Khoya khoya fa hai dil, yun hai ke bhaari bhi nahi.
16:26Yes.
16:27Dard uriya bhi nahi, zakhm shumari bhi nahi.
16:29Yes.
16:30Is it like this?
16:30Yes, yes.
16:31And what else?
16:32I have not spent that life as well.
16:34Ek muddat se tere saath basar kar raha hun.
16:38Something like this.
16:39Yes, something like this.
16:40I have not spent that life with you.
16:41Guzari bhi nahi.
16:42Yes.
16:43Wow, wow, wow.
16:45Inno ne amare ashaar me utna interest liye hai
16:47jitna hum inki cooking me liye the.
16:49Bas.
16:50Nahi, aise koi baat nahi hai.
16:52Main wait kar rahi the ke shayad abhi aur bhi.
16:54Abhi aur bhi.
16:55Aur Nazeem na niyaat liya hai na.
16:56Khoya ke saath ashaar toh bahut saare hai.
16:58Hmm.
16:59Wow, wow.
17:01Acha yeh spatula zara laiyega, please.
17:04Spatula, Haseeb bhai.
17:05Aap hi lai the toh, aap hi nahi.
17:07Nahi, nahi, waha se, yaha se.
17:07Mere left pe se.
17:09Yaar, waha par hai.
17:10Aapki alaake mein, aapki udud mein.
17:12Clean karte chega.
17:15Yeh dekhen aap, Waseem Badami aur Ayesha Abrar ki help kar rahe hain.
17:21Sahi jumla maine complete kiya.
17:23Aalaake.
17:24Jo main bolna chahati thi, wo maine nahi bola.
17:29Welcome.
17:29Shukriya.
17:31Acha, isko hum karenge ache se set.
17:34Aur abhi ek bahut zabardas sa appetizer,
17:36Udurv bhi hume bana rahe hain, wo main aapko batati hoon.
17:38Usse pehle, khoya le.
17:40Yahaan, thag gaye hain, appetizer bata hain.
17:42Itni energy saare din mein humaari nahi hoti.
17:44Itni yeh lafz samjhne mein zyaaya ho jati hain.
17:46Nahi, basically, hum Tuck Tizer banane lage hain.
17:49Bruce Ketta.
17:50Aur aasaan kar diya, maine aapke liye.
17:51Nahi, pehle wala bata hai, pehle.
17:53Hum Udurv banayenge.
17:55Joke, basically, starter ko kehte hain, French language mein.
17:59Hum aap uski koi baat karte hain, Mirashal ne koi toh suna hain.
18:01Yeh toh humein samjh mein aane wala nahi hain, Waseem bhai.
18:03Isme mehrat karne ka fayda nahi hain.
18:05Isme time lagane ko koi fayda nahi hain.
18:06Acha chi.
18:08Isko humne thoda sa khoya add kar diya.
18:10Aap karchi kajam-e-shiri laiye gaa.
18:12Isko main zara presentation iski karti hun complete.
18:16Aur phir hum barte hain aage.
18:20Just a few drops.
18:22And thoda sa main side se karungi saaf.
18:24Yeh aap wapas rag dijiye, jagah pe.
18:27Jagah pe.
18:29Wah.
18:29Aasaan, aapke ghar mein aap sunte hain, thikane pe ragte hain.
18:32Kya?
18:32Thikane pe ragte hain.
18:34Aisa aap sunte hain kuch?
18:35Haan, thikane pe ragte hain.
18:37Acha, saak mein ek cheez bataa doon.
18:39Yeh jo humne banaye hain humare eggplants.
18:42Joke humne Chinese style se banaye hain.
18:43Inka maza tab aata hain jab aap inko jaza rice ke saath khayenge.
18:47Kya baat hai?
18:47So yeh main yaha pe as it is rag deti hoon.
18:49Aur yeh jis taraha se maine rakhe hain na.
18:51Yeh aaj kal kaafi restaurants in ho gaye.
18:54Jismein wo aapko doosre wale rice bhi dete hain.
18:56Dekin bowl mein dete hain.
18:57Sticky rice?
18:57Sticky rice jo dete hain, bowl mein dete hain.
18:59Aap chahein toh usko bhi sticky bana sakte hain.
19:01Just cook it a bit more.
19:02Sticky rice.
19:04Jaza chakho nematon ka maza.
19:06Acha, ab hum aa jayenge humari aakhri recipe ki taraf.
19:10Jo actually sabse pehle se...
19:11Kya naam hai, Wasim bhai bataayenge?
19:12Sticky rice.
19:13Nahi bhai, jo recipe banane wale hain.
19:14Tuck, tuck, tuck.
19:15Tuck, tie, sir.
19:17Tuck, tie, sir.
19:18Mujhe cheese pass kar de.
19:19Kaunsi cheese?
19:20Yeh wali cheese.
19:21Yeh wali cheese.
19:22Wo cheese.
19:23Not yeh cheese, wo cheese.
19:25Mujhe tomato ke slices aur basil bhi de deejega.
19:27Saare tomato rakhne hain.
19:28Haan, bilkul.
19:29Aur basil bhi de deejega.
19:31Kya doon?
19:32Basil.
19:33Patte.
19:33Yeh le, khud dele basil.
19:35Yeh.
19:36Kaisa?
19:37Acha, ab jo mein recipe bana rahi hun, uska naam hai janaab Bruce Kehta.
19:43Aksar log usko different tariqah se pronounce karte hain.
19:46Lekin jo sahi pronunciation hain, Italian starter hain, Bruce Kehta.
19:51Bruce Kehta.
19:51Aur wo hum banayenge janaab.
19:53Main English saman jo nahi aarhi hain, hum Italian ke tabhi leke jaa rahi hain.
19:56Bohot hi aasaani se.
19:58Ishi ne kya raha tha, koi English pe rog lo.
19:59Ab dekha, aage chalke wabla.
20:01Bruce Kehta.
20:02Bruce Kehta.
20:03Bruce Kehta, bilkul.
20:04Aisa hi hain.
20:04Acha, ismein mein add karungi mozzarella cheese, jisko maine pehle se is tarahan se kaat ke rakh liya hain.
20:09Aur yeh pikil gayi hain.
20:11Aur.
20:12Karein, karein, cover karein hum.
20:13Nahin, nahin, theek hai.
20:14Kya, kya, kya?
20:15Sahi hain, sahi hain.
20:16Karein, pikil gayi hain.
20:17Yeh, maine square mein kaat ke rakh liya.
20:19Yeh hum add karenge, ek ek.
20:21Phir hum ek tomato ka slice lagayenge.
20:24Phir hum ispe ek basil lagayenge.
20:26To yeh ban jayega humara Bruce Kehta.
20:27Tuck ke saath aapne kamaal kamaal recipes bana diye meise pak.
20:30Bohot simple hain, bohot easy hain.
20:32Aur isko aap crispy, salty aur light tuck ke saath kar sakte hain.
20:37Enjoy.
20:38Apni iftaar ko maze ka bana sakte hain.
20:40Acha, aap ek kaam kar dijiye, ki wahan se mujhe ek tuck ka box de dijiye.
20:44Taake hum uske saath isko karenge, please.
20:46Abhi thoda sa...
20:48Thoda sa yeh abhi ek technical maamla isle chal raha hai.
20:50Kyunke isko freezer se nikleve cheese ko time hogaya hai.
20:54Magar ho jayega.
20:55Yeh to yeh exactly tuck ki biscuit ke size ke jaise kaise hain yeh?
20:58Kyunke maine kitchen mein main jaldi free ho gayi thi,
21:01tayyaar jaldi ho gayi thi, to maine jaake khud kaati.
21:03Haaleg aisa nahi hai.
21:04Acha, aap phir?
21:05Main bata raha hoon ki mere saamne...
21:06Wada aisa hi hai.
21:09Hain?
21:10Wada aisa hi hai.
21:11Aap kehte hai, talo wada karein to maan letein.
21:13Chig, aisa nahi hai.
21:14Yeh Sakina gawahi dengi is baat ki.
21:16Sakina waha pe thi.
21:18Acha?
21:18Baccha bachara koi nahi rahi tera di.
21:20Toh uske maine video banayi hoon, uske baad jo yeh action hai.
21:22Warna toh bachche lage hai.
21:25Acha, yeh humne ab add karna hai,
21:29ispe mozzarella cheese,
21:31tuck bruschetta,
21:32wah wah wah, akal mann ke liye ishaarai kaafi hai.
21:34Taake time bache.
21:36Acha, yeh humne add kar diya,
21:41ispe...
21:43Yeh la.
21:45Bahut bahut shukriya.
21:46Chalenge yeh ho gaya.
21:48Aur ek ek basil leaf.
21:50Basil aapne karenge toh pata nahi kya hota hai.
21:53Yeh waise kya hota hai?
21:54Iske kya kahenge Urdu?
21:55Yeh hai basil leaf, yeh actually tulsi ka pata hai.
21:59Baat bhai.
22:01Tulsi ka pata hai.
22:02Bangan eggplant hota hai.
22:03Nahi, aur bhi kuch hota hai.
22:04Chula flame hota hai.
22:05Bangan ko toh nehna toh pata nahi kya kya kuch kya diya bachare ko.
22:09Khud bhi soch raha hai ke main yeh hota bhi hoon yeh nahi hota.
22:13Acha jee, yahaan pe yeh hamara jo...
22:17Tuck tizer hai, tuck bruschetta hai,
22:19wo bhi hot chuka hai, bilkul serve.
22:21Toh actually aaj complete humne meal bana liya hai.
22:23Hamara main course bhi hai,
22:24saathme hamara jo hai wo tuck bhi hai,
22:27aur saathme...
22:27Meetha bhi hai.
22:28Meetha bhi hai, bilkul.
22:29Aapki apni favourite dish kaunsi hai waise?
22:31Kya aap wo khaano mein sabse dha pasand hai?
22:33Savory khaano mein?
22:35Jee?
22:35Savory khaano mein na, namkeen wali cheezo mein na,
22:37yeh meethe mein.
22:38Yeh abhi toh har cheez ko mushkil bata nahi yaar,
22:39kya hai yaar,
22:40bandha sawaar hi nahi kare yaar.
22:41Kadhi chawal, kadhi chawal.
22:42Main hum dekho jaa kya khaano karte hai biryani?
22:44Kaunse khaano mein, pata nahi,
22:46kaunse, pata nahi, desi khaano mein,
22:48savory khaano mein...
22:48Nahi, kadhi chawal.
22:49Desi khaano mein kadhi chawal.
22:51Kadhi chawal, pakodon ke saath?
22:52Hmm?
22:53Pakodon ke saath?
22:53Pakodon ke saath,
22:54aur main, by the way, bohot jal wo wali kadhi banane bhi waar rahi hoon.
22:57Acha?
22:58Aur aapke khayal mein, aap kya sabse acha banati hai?
23:01Kaunsa khaana?
23:02Sabse zyada acha kya banati hoon?
23:03Aapke khayal mein, haan.
23:04Main,
23:05main thaai khaana bohot acha banati hoon.
23:07Acha?
23:07Mere family mein sabko mere haath ka thaai khaana bohot pasand hai.
23:10Yeh lijiye.
23:10All right.
23:11Lekin uske ingredients tohli aise hai,
23:12ki agar main bana toh loon,
23:13lekin wo itne asaani se available nahi ho gaye.
23:15Haan, yeh theek hai.
23:16Okay.
23:16Acha?
23:17Aur isse pehle,
23:18ki hum batayein,
23:19ki hum kal kya banane wale hain.
23:22Janab, main aapko batana chahati hoon yahaan pe,
23:25ek bohot important baat,
23:26ki sabse badi baat hi hoti hai,
23:27ki khaana toh bohot saari log banate hain.
23:29Har ghar mein bani raha hota hai,
23:30lekin bartand dhone ki jab baari aati hai,
23:31toh bohot hi mushkil kaam ho jata hai.
23:33So, main aapko batana chahati hoon,
23:34Lemon Max bar ke baare mein,
23:36jismein hai, janab,
23:37dekhi itne saare humare iss tarah ke bartand the,
23:39toh inko saaf karne ke liye hai,
23:40hazaar limon ki tufani taqat,
23:43yeh kam ghole,
23:44aur yeh aam bar se zyada chalta hai bohot.
23:47Wah!
23:47So, yeh hum istamal karenge,
23:49humare bartand dhone ke liye,
23:51Lemon Max bar.
23:52Aur yeh kaun karenga kaam yeh?
23:54Break par jane ke baad?
23:55Aur, iske saath jo Max Crub hai,
23:57woh jigdaayi bohot hi asaani se kahta hai.
23:59Yeh kaun karenga yeh kaam,
24:00break par jane ke baad?
24:01Break par jane ke baad,
24:02Hamza!
24:04Waheguru bhaiya,
24:05bas, yeh hai.
24:07Kal kya bana rahe hain?
24:08Kal hum bana rahe hain,
24:11Nahin.
24:11Okay.
24:12Yeh surprise hai, Waseem bhai.
24:13Yeh surprise hai.
24:14Log yeh samajh rahe hunge,
24:15ke unko pata hi nahin.
24:16Nahin, mujhe pata,
24:16dekhe, dekhe,
24:17live transmission hai.
24:18Asad mein, ghalat nahi kar rahi thi,
24:19waqeet surprise hota hai,
24:20chunki yeh bhi jab aati hain,
24:21pata rahe hota hai,
24:21acha yeh banaana hai.
24:22Chale, kal ka toh nahi pata,
24:23parso hum kya bana rahe hain?
24:24Ek din,
24:25ek din hum kya bana rahe hain,
24:26woh pooche.
24:27Woh din parso hai?
24:28Parso hai, mera feel hai.
24:28Woh din parso hai,
24:29hum.
24:30Acha,
24:31aapne comments mein bataana hai,
24:33ke jo baingan ka bharta,
24:35Iqrarul Hassan banayenge,
24:37uska kya naam hona chahiye?
24:39Humare paas das naam ready hain,
24:41aap yarwa add kar rahe ho.
24:42Angrezi ka naam lekin.
24:43Nahin, nahin,
24:44kya kya naam hai,
24:45abhi mein.
24:46Main dish bana rahe ho,
24:46mujhe uska naam hi nahi pata.
24:48Nahin, nahin,
24:49angrezi ka nahi hai,
24:50bohot zabardas naam hai,
24:51aap se related hai,
24:52wo naam,
24:53aapke kaam se,
24:54aapke show se related hai,
24:55wo naam hai.
24:56Sarayam bharta?
24:57Acha?
24:58Baingan sarayam?
24:59Yeh bhi,
25:01ek toh added hai,
25:02Iqraari bharta,
25:03bohot cheez hai,
25:04bohot naam hai.
25:05Chalo, dekhte hain,
25:06chig hai.
25:07Right jaanab,
25:08thank you very much,
25:09bahi bohot sari taaliyan,
25:10kya baat hai,
25:11zabardas hai.
25:12Acha maine,
25:13acha hai,
25:15isko study kiya na?
25:16Bohot zabardas hai.
25:17Thank you,
25:18thank you,
25:19bohot shukriya.
25:20Chalo bhai,
25:21dekhte hain,
25:22kal kya banata hain,
25:23parso bharta banega,
25:24thank you.