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Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 20 March 2025 | #shaneramazan
Recipe : Kadhi Chawal With Candi Coffe Trifle.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
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#shanedastarkhuwan #chefaishaabrar #kadhichawal #coffetrifle
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 20 March 2025 | #shaneramazan
Recipe : Kadhi Chawal With Candi Coffe Trifle.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
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FunTranscript
00:00The mercy of my heart is again overflowing
00:06How do I face you?
00:11I am falling a little
00:14Ladies and gentlemen, welcome, Assalamualaikum
00:17Assalamualaikum
00:19Assalamualaikum to both of you
00:21I am very happy today
00:24Because I am going to make that kadhi
00:26Which is made in my house since childhood
00:29Kadhi is made in every house, right?
00:32But this is that kadhi in which it is very spicy, very sour and very tasty
00:37So this is my request that it should be delivered to you at the time of iftar
00:41Do you eat kadhi often?
00:43I haven't eaten anything since Ramadan
00:45Do you eat kadhi?
00:47I am not a foodie, so I eat anything
00:50I don't eat jalebi
00:52I don't eat Kunafa
00:54It's a long list
00:56Before we start, as usual, I will wash my hands with Lifebuoy
01:03The first step of every good deed is to wash your hands with Lifebuoy
01:07And then we will start working
01:09Not only is Kadhi being made, Kadhi rice
01:11But a candy coffee trifle is also being made
01:16And with it is being made a great Karshi Jamshiri Mocktail
01:22First of all, what did we do?
01:24You talk
01:27First of all, we did this
01:29We are shaking the spoon in our fingers
01:31Basically, we kept the gravy of the kadhi to cook here
01:36I kept the kadhi to cook before thinking about make-up, clothes and everything
01:41I will tell you how
01:43I will start making this later
01:45This is the answer to the video in which I have put my name that all the work is done by children
01:48Now I show it in the vlog
01:53How did this happen?
01:55I will definitely tell you
01:57But by managing time, we will first go for pakoras
02:00But I can't see Potatoes here
02:03I didn't add potatoes because I didn't want to cook potatoes for 6-7 minutes
02:08So that the potatoes would remain raw and onions would get cooked
02:10That's why I didn't add potatoes
02:12No, no, no, no pakoras without potatoes
02:14We do back out
02:15If you don't eat it in Aftar, you'll get it. Amazing.
02:17Oh, so if you don't eat it because of your mother,
02:21you'll be like, eat it, eat it.
02:23I didn't mean that.
02:25This is too much.
02:27I'm so sorry.
02:28You didn't do me a favour.
02:31You rejected it completely.
02:32You were like, I'm not eating it.
02:33And it was of low quality, it didn't have what it should have.
02:36It didn't have potatoes, it didn't have Mr. Iqral's face.
02:38You eat it.
02:39This is too much.
02:41I'm very sorry.
02:42I've seen people fighting over meat.
02:44I haven't seen people fighting over Kadhi.
02:45They're fighting over potatoes.
02:46Okay, first of all, I'll add Dalda Cooking Oil.
02:49We always say, where there's motherhood, there's Dalda.
02:52The blessings of Ramzan and Dalda's saving together.
02:54And this time, Dalda is giving Rs. 250.
02:58It was good as a mother.
02:59Amazing.
03:01Okay, the oil is getting hot here.
03:03Now, the important thing is,
03:05you must have seen in Kadhi,
03:06the fritters are always round, right?
03:08They're deep fried.
03:10I don't want to make round fritters.
03:12Because I can't make them.
03:13No, no, no.
03:14No, no, no. If you want to make round fritters,
03:16then I've kept this batter...
03:17Then make one and show me.
03:19No, we've used a frying pan.
03:22If we wanted to make round fritters,
03:23we would have used a deep wok.
03:26We would have added a lot of oil
03:28and would have made this mixture very thick.
03:30By making it flat,
03:32it makes it very soft inside.
03:34Okay, I've mixed the gram flour with water and salt.
03:39Let's quickly...
03:40Potatoes?
03:41Wow, wow, wow.
03:42I've brought potatoes.
03:43Wow.
03:44Now, if I eat it, you won't get it.
03:45Yes, now we have potatoes.
03:46Now, uncle will eat it.
03:48That's why I'm in a bad mood today.
03:49Now, you must be in a bad mood to eat.
03:52Okay, I tried a lot.
03:54I've added chopped onions to this.
03:57And I've added small chopped potatoes to this.
04:00Along with this, I want to add...
04:02Add some more, please.
04:03I mean, I don't want to give myself to Uncle.
04:05I'll add all of it.
04:07Okay, we've added crushed red chillies to this.
04:11About half a teaspoon.
04:12This is a very important ingredient, baking soda.
04:14I know a lot of people use it,
04:16but we'll use less of it.
04:18So that it doesn't lose its flavour.
04:20Normally, it's not...
04:21Okay, it happens.
04:22Baking soda is used a lot in fritters.
04:24Some people use it to soften homemade fritters.
04:27Okay, along with this, we'll add a cup full of coriander.
04:30Vashim, there's something going on here.
04:31Pay attention.
04:32Are you looking at your phone?
04:33This is a secret ingredient.
04:35I didn't eat it in every kadhi.
04:36I liked it when someone else ate it.
04:38So, I'll add mint to this.
04:40This is a secret ingredient.
04:41It's not added in every kadhi.
04:42Okay, along with this, we'll add...
04:45Is mint a secret ingredient?
04:46Didn't you know about mint?
04:47No, I didn't.
04:48Everyone knows, how can mint be a secret ingredient?
04:50I mean, it's not that common in kadhi.
04:52It's uncommon.
04:53Okay, we've added green chillies to this.
04:55I remembered something. I'll ask you a question.
04:57You remembered?
04:58Someone said that there's no melon in fruit chaat.
05:00There's no melon?
05:01No, there is.
05:02Who said that?
05:04Who said that?
05:05I don't know, man.
05:06Why not?
05:07Maybe they don't like their fruit chaat.
05:09They said, it releases water. That's why it doesn't happen.
05:10So, you can add it right away.
05:13People also add orange juice to it.
05:15So that it releases water.
05:16Exactly.
05:16And it's so tasty.
05:18Yes, it's very tasty.
05:20Okay, look at this.
05:23Juicy fruit chaat.
05:24A lot of people enjoy it.
05:25I personally like it.
05:26With so much detail,
05:28who are you talking to about fruit chaat?
05:29It's Ramzan.
05:32Good one.
05:33And at such a time,
05:35when you're neither getting time for Sehri
05:37nor for Iftari,
05:39and you're talking about melon in fruit chaat.
05:42I'm not even eating the fruit chaat.
05:43And the water in the melon.
05:45You should be busy.
05:46You should stir it.
05:48You should stir it on a serious note.
05:50Tell me if I should take a break.
05:51No, no.
05:52I keep getting such feedback after seeing the comments.
05:54Okay, now you...
05:55I'm trying to change the topic.
05:56Try to understand.
05:57Okay, I...
05:58Okay, there is melon in it.
06:00Okay, now show me the consistency of it.
06:02Take it in the ladle.
06:05Lift it up.
06:06Yes, now...
06:06Actually, it should be a little runny
06:09because the fritters we're making will go in it.
06:11I'm just trying to show the consistency of it.
06:13Yes, the consistency.
06:14Ask him today.
06:15Boil it in the kadhi.
06:16Boil it in the kadhi.
06:17In the knowledge of knowledge.
06:18Wow, wow, wow.
06:19Okay, the oil.
06:21Thank God, we had already kept the cooking oil to heat up.
06:24So, it has heated up nicely.
06:26I've reduced the flame now.
06:27Now, look at this.
06:28It will become flat.
06:30I promise that it will be so soft.
06:33But it will be a single bite fritter.
06:34Is that right?
06:35Absolutely.
06:36Look, I can honestly say that...
06:38But it won't dissolve in it.
06:39Not at all.
06:40It will remain whole and soft.
06:42And you'll enjoy it a lot.
06:44Those boring fritters that are raw on the inside,
06:47you won't get that.
06:48Not at all.
06:49Very nice.
06:50There's also a fritter that is raw on the inside.
06:53Yes, we'll do that today, okay?
06:55Yes, please.
06:56We'll do that before going on a break.
06:58Raw fritter.
06:59Wow, wow, this is...
07:00And you can say that I didn't even practice for this.
07:03Yes, that's right.
07:04What do you mean?
07:05Let's have a competition.
07:06Raw fritter, fritter, fritter.
07:08Okay, but this is more difficult.
07:10Raw fritter, fritter, fritter.
07:11No, no, it will be done.
07:12It will be done?
07:13Yes.
07:13Raw fritter, fritter, fritter.
07:16You'll see, right?
07:17But be careful.
07:18He does your work well.
07:19Be careful.
07:20He does your work very well.
07:21I'm praising you.
07:22Okay, give me that spider web.
07:25Sorry?
07:26The spoon with which we have to use it, give it to me.
07:31Nisha, he's a spider man.
07:33The small one.
07:34You dropped it.
07:35This one.
07:35This is the spider web.
07:36This is the spider man.
07:37Basically, this spider web is called a spider web.
07:42But if it's big, you call it a kafgir.
07:46The steel one, the big one.
07:47But it's not the big one.
07:49Since it looks like an English type, we can't call it a kafgir.
07:53We can call it a desi type.
07:56Now, this will cook well from the inside.
07:59And, sir, we'll take a small frying pan from below.
08:03The one we used to fry the bhagar.
08:06Will this work?
08:07To fry bhagar, a small frying pan.
08:09It's small.
08:10It's not smaller than this.
08:11Show it to Wong, the frying pan.
08:13Let's see what's smaller than this.
08:14I won't show it to him.
08:16Is there anything smaller than this?
08:17Okay, take a quick look at it.
08:19I'll show you the curry mixture.
08:21Okay, give it to me.
08:23Where's a frying pan smaller than this?
08:26This is bigger than this, the green one.
08:28There it is.
08:29It's in front of you.
08:29What happened?
08:30At least this is smaller than that.
08:33Yes.
08:34Two people are taking care of the pakoras.
08:37Now, I'll tell you the curry mixture.
08:39It's actually a different recipe.
08:42Usually, people take half gram flour for the amount of curd they take.
08:47We don't have to take half gram flour.
08:49In a blender, you have to add one kilo of curd.
08:51A little sour.
08:53And, separate water from the curd.
08:54So that you get a tasty, sour curry.
08:56If you have one kilo of gram flour, I'll show you.
08:59Pass me the dry gram flour.
09:03For one kilo of curd, you only need four spoons of gram flour.
09:07It takes a little time to thicken the curry.
09:11But, it's very tasty and sour.
09:14One kilo of curd, four spoons of gram flour.
09:17Trust me, it's time-taking.
09:20But, it's very tasty.
09:21We'll also add salt to it.
09:23We'll also add red chilli powder to it.
09:27Red chilli powder.
09:27Give me red chilli powder.
09:29This is red chilli powder.
09:31Red chilli powder.
09:32Turmeric, please.
09:33Give me turmeric.
09:34This is red chilli powder.
09:35This is turmeric.
09:36Thank you very much.
09:36This is red chilli powder and this is turmeric.
09:38Wow!
09:38Just in case I get confused, I added turmeric.
09:41We'll also add a pinch of garam masala powder.
09:44Pinch of blood masala.
09:46What?
09:47Pinch of powder.
09:48Garam masala powder.
09:49All spice powder.
09:50We'll also add garlic and ginger paste to it.
09:53Just one spoon.
09:54Garlic and ginger paste.
09:56I haven't added salt yet.
09:57You can add it later.
09:58I want to show you this because I've already done this.
10:01So, we've added the garlic and ginger paste.
10:02The way she's explaining it,
10:04I can tell that she's done it for the first time.
10:06Like, I've already done it.
10:09I can tell that it's the first day that you've done it.
10:11I thought she recorded a vlog today.
10:13That's why I recorded a vlog.
10:14Because I've done it for the first time.
10:15Again, I'd like to say that you should take my side on the basis of humanity.
10:18Okay.
10:19And, I understand that you're a big fan of Mr. Badami and Mr. Iqrar.
10:25But, humanity is also important.
10:27Humanity comes first.
10:28Humanitarian grounds?
10:29Yes.
10:31Okay.
10:32She's playing the victim card.
10:33I'm the victim.
10:35We'll prepare the Bhagar.
10:38I'll add some oil to it.
10:40I'll tell you what all goes in Bhagar.
10:42There's onions, whole red chillies, cumin seeds.
10:46In Bhagar, the most important thing is the care of parents.
10:49No, this isn't Bhagar.
10:51This is Bihar.
10:52You've spoiled Bhagar.
10:55I'll increase the flame of the fritters.
10:57It's not getting cooked.
10:59Yes, it should turn brown.
11:01After that, we'll add the fritters to the curry.
11:04I won't turn off the flame now.
11:06We'll cook it in this.
11:08So that the fritters don't get burnt.
11:10So, the flame should be on consistently.
11:13The flame should be on continuously.
11:16When we turn off the segment, the flame should be on too.
11:20Going on break.
11:21But, the flame should be on and the segment should be off.
11:24Mr. Aditya, we're turning off the segment for a while.
11:27But, keep the TV on.
11:29The flame is on too.
11:31We'll take a short break.
11:32Stay with us.
11:33We'll be back.
11:39Let's welcome you once again.
11:41How far have we come?
11:42We've come to the point where our curry is absolutely ready.
11:47Because it was already cooking.
11:48The fritters are soft.
11:50I'll clean it well.
11:51The onions will turn brown now.
11:54We've added the red chillies and white cumin.
11:56When the onions turn brown, we'll add a lot of curry leaves.
12:00I'll add some chopped green chillies as it is.
12:04There's a lack of curry leaves now.
12:06It'll be an amazing scene.
12:08Before adding the curry leaves, I wanted to show you something.
12:11So that we can move on to the rest of the recipe.
12:13I really like curry leaves.
12:16It fell.
12:16Did you drop it?
12:18Yes, I dropped it.
12:19If you add more of it, it'll taste better.
12:23Will it grow into a tree?
12:25No, it won't.
12:26It'll eat it. It won't grow.
12:28You've grown up, so you can eat it.
12:31Okay.
12:32Do you know how you asked the question?
12:34It's an almond question.
12:35What is an almond?
12:36It's a nut.
12:38What is a nut?
12:39If you say, are you nuts?
12:42Okay.
12:43Let's see.
12:43The onions are turning brown.
12:45Now, we'll make a tasty candy, coffee, custard trifle.
12:51It's very easy.
12:52We make trifle at home.
12:53But it's a little different.
12:53Candy, coffee, custard trifle.
12:56We're making it with candy
12:58because we always say that candy has a special sweetness.
13:01We'll make it with candy.
13:03We'll make tasty desserts for the entire Ramadan.
13:05I've put a layer of candy biscuit here.
13:08Let's put it aside.
13:09Now, what we have to do is...
13:11I'll...
13:13We have to do this.
13:14The coffee powder, 3-in-1 powder.
13:17You can get it from any brand.
13:19It has coffee and milk.
13:20You have to look at it.
13:22What?
13:23Look at it.
13:24What should I do?
13:25Who is looking at me when I'm looking at it?
13:28I'm not looking at it.
13:29Coffee, sugar and starch.
13:35It's already added.
13:36So, what we'll do is...
13:37Sorry.
13:38We'll do this first.
13:39No, sorry.
13:40We'll cover it with candy.
13:44Cover it.
13:45Chef Ayesha was sorry.
13:47I'm not sorry.
13:48It's done.
13:50Now, we've already made the custard.
13:52We've taken half a litre of milk.
13:55We've added 2 tablespoons of candy biscuit powder.
13:59We've added 2 tablespoons of cornflour.
14:01And we've added half a cup of sugar.
14:04Now, we'll pour it.
14:07Sir.
14:09One.
14:09The spoon you don't like.
14:13Yes, the big one.
14:14It's time to use it, ladies and gentlemen.
14:19I'll keep it here.
14:19I hope you can see it clearly.
14:21Now, we have a layer of custard.
14:23And we'll put a layer of this.
14:28It's so difficult to see all these things during fasting.
14:32It's okay.
14:33We'll go through the whole test.
14:34Do you know what the test is?
14:35I've seen many women who cook and sit for iftar after so much hard work.
14:41Because they've cooked so much food that they say,
14:43I can't eat anymore.
14:45This is also a kind of science.
14:47I think all the women who cook for iftar at home,
14:50give them a round of applause.
14:51With so much hard work.
14:52That's amazing.
14:54Wow.
14:57That's amazing.
14:58You should praise them at home.
15:00It's their fast too.
15:01They can't add salt or chilli.
15:03So, if anything goes wrong, it's completely fine.
15:05Exactly.
15:06Now, we'll add chopped walnuts.
15:09And now, we'll add...
15:11You can take any chocolate syrup.
15:14We've added this.
15:16Now, let it set.
15:19We don't have time.
15:20We'll add it to this.
15:21We've kept a powder of candy.
15:23We'll add it.
15:24I'll put a layer of it.
15:27What is this?
15:29We have to hide things from Mr. Simbanami.
15:31Otherwise, he'll start playing with us.
15:32By the way, we'll add chocolate syrup on top.
15:35If we add it for serving, it'll be more attractive.
15:38I'll take one.
15:39We'll flatten it a little.
15:43Hmm.
15:44Quickly.
15:45Now, we'll add...
15:45Should I add curry leaves?
15:46I think the onions have turned brown.
15:47Absolutely.
15:48We'll add a little more.
15:49A little more.
15:52Would you like to say something about turning brown?
15:54About caramelizing?
15:55Okay.
15:55No, no.
15:56You have to caramelize it.
15:57Oh.
15:59You should've told me this earlier.
16:01We've added this.
16:02Now, we'll add...
16:03We can't caramelize it.
16:04We can't caramelize it personally.
16:05We don't know who will do it.
16:07Again, we've added walnuts.
16:10If you want, you can increase the layer
16:13by adding more custard.
16:14But I won't do it.
16:15I want to add cream on the side.
16:20Hmm.
16:23So, we'll add cream on the side
16:28where there are no candy biscuits.
16:31We'll cover it.
16:33And who will make today's Karshi Jameshwari drink?
16:36Who will make it today?
16:37Applause!
16:38Wasim will make it.
16:39Let's go.
16:42Such a loud applause?
16:44Why?
16:45Who has been making drinks for so many days?
16:47I'm making it.
16:48Wasim made it.
16:49You said it as if I've never made it before.
16:51That's fine.
16:52I didn't say that.
16:53Say Bismillah and please make it.
16:55We didn't say that.
16:55Now, you can be free.
16:57Okay.
16:59We'll come to make the drink.
17:01And...
17:02You're on that side.
17:02How much more should I come?
17:05You're on that side.
17:06I didn't realise.
17:07Now, we'll add the curry leaves.
17:09Should I add the curry leaves?
17:09Yes.
17:10How much? Should I add all of it?
17:12You don't even know this much.
17:14That's amazing.
17:15If I ask you what curry leaves are,
17:17you won't be able to tell me.
17:19Be careful.
17:20You'll hear a little noise.
17:22I left it again.
17:23And I just have to make sure...
17:25Let's do it with this.
17:26I just have to make sure that all of it is in the oil
17:30so that it smells good.
17:31Don't make curry without the curry leaves.
17:34We'll add this to our curry.
17:39And...
17:41I'll add a little to this as well
17:43because it's not his fault.
17:45Yes.
17:46Wow.
17:46And to normalise the look,
17:51we'll add this on top.
17:52By the way, we've served it with Jaza Rice.
17:55And we say Jaza about Jaza.
17:57Jaza, taste the taste of blessings.
17:59We'll keep this here.
18:01And let's move on to Karshi Jamshiri's Mocktail.
18:06What we have to do is...
18:08Now I'm going to say a word.
18:10Picture.
18:11It's Mocktail.
18:11Picture.
18:13I know this much.
18:14There's ice in the jug.
18:15You can't say jug-jug.
18:16There was a thirsty crow.
18:17You can't say jug-jug.
18:19There was small water in a picture.
18:21I know this much.
18:22I know this much.
18:23But there's no picture here.
18:25In the jug of water,
18:27we've kept the ice in the picture.
18:30In the jug of water,
18:31we've kept the ice in the picture.
18:33First, you add apple juice.
18:34Guess what apple juice is in it.
18:37Apple juice.
18:38Yes. Very good.
18:39We've got it.
18:40Amazing.
18:41There are five questions for Manami.
18:43The first one is correct.
18:44Three out of five are correct.
18:46You won the first one.
18:47This is the first one.
18:48I want to give you full marks.
18:49Add apple juice.
18:50This is added.
18:52Now you add pomegranate juice.
18:55Very easy.
18:56Two out of two.
18:58This pomegranate was yellow.
18:59You got it wrong.
19:00Yellow pomegranate.
19:01White pomegranate is available.
19:03Two out of two.
19:04Very good.
19:06Now you add orange juice.
19:09Three out of three.
19:10Very good.
19:11Now add soda water.
19:13I've never won so easily in my life.
19:16It's easy when I'm winning.
19:19How many were there? Four?
19:20Four out of four.
19:22Now, very easy, very simple.
19:24We'll add Karshika Jamshiri.
19:28And light Karshika Jamshiri.
19:30We should make something with Karshika Elaichi.
19:33Yes, we should.
19:34Karchi Lassi will taste so good with Karshika Jamshiri.
19:37I don't drink Karchi Lassi.
19:38If you add black salt to it, it's amazing.
19:41In Karchi Lassi?
19:43What do you mean?
19:43Milk?
19:44Oh, like Namkeen Lassi.
19:46If you add black salt, it's a different taste.
19:48Wow.
19:49If I had said something like this, how would it have happened?
19:53Namkeen Lassi is there.
19:56Namkeen Lassi is there.
19:57And what is Karchi Lassi?
19:58It's the one in which a lot of water is added to milk.
20:00It's like that, right?
20:01It's exactly like that.
20:02Yes, you're right.
20:03And in summers, when it's actually about to rain,
20:05we drink it.
20:07Okay, we'll add Karchika Jamshiri to it.
20:10Finally, add Karchika Jamshiri to it.
20:13One spoon.
20:15And?
20:1725, 50, 75, second spoon.
20:20How many spoons are there?
20:2125, 50, 75, third spoon.
20:23Great. That's it.
20:26You have to mix it as well, right?
20:27Add one more.
20:29That's it.
20:31Okay, leave it.
20:31Be brave.
20:33One more spoon is not needed.
20:36Okay, we'll mix it like this.
20:38I'll do it like this so that it's mixed properly.
20:41See, this one will go in.
20:43No, no, why not?
20:44Yes, you're right.
20:45It's gone.
20:46Wait, wait, wait.
20:47I'll give it to you.
20:48I'll have to break the jug to prove that I'm wrong.
20:51See, the spatula is broken.
20:52It's stuck inside.
20:54It's gone.
20:55He's adjusted it with great difficulty.
20:57They don't understand each other.
20:59By the way, it's not over yet.
21:01We have to pour it in the glasses as well.
21:04Oh, pour it after the stir.
21:05We have to pour it after the stir.
21:07We have to do it today.
21:08We have only one glass.
21:10We have that as well.
21:11Oh, those who don't use the same glass again and again.
21:14We've kept it on purpose.
21:16We'll serve it in the same glass in which we've added the juice.
21:18We've already thought about it.
21:20Fill less glasses.
21:21Because...
21:22As long as you're pouring it in the same glass...
21:26Oh, my God!
21:28Oh, my God!
21:29As long as he's pouring it in the glass,
21:31I want to tell you...
21:33We were talking about washing the utensils.
21:35It'll be easier if we wash the utensils less.
21:36But still, we have to wash the utensils.
21:39So, I want to tell you about Lemon Max Bar
21:42which has the stormy power of 1000 lemons.
21:45It dissolves less, but it's more effective.
21:48Now, you add it.
21:50Wow, Mr. Waseem.
21:52You didn't spill a single drop.
21:53Let's see.
21:54Wow!
21:55Check it.
21:56Wow!
21:57Mr. Waseem, put it back.
21:58Actually, this is the glass we have.
22:02Now, you tell us.
22:03Now, you add it in the glass.
22:05So, we've kept the glass on purpose to cover it.
22:09That's how it was supposed to go.
22:11This.
22:12So, it's okay.
22:13I mean, what's wrong?
22:14I wasn't getting the glass to say it.
22:16So, let's manage it.
22:17You're saying, we didn't know.
22:18This was the actual glass.
22:20We just got it.
22:22Let's keep both of them.
22:23What's this?
22:24It's simple.
22:25Let's keep all of them.
22:26One is...
22:27Now, people will say which one looks better.
22:30You tell us which one looks better.
22:32I'll tell you.
22:32But both look good.
22:33What's this?
22:34You're acting like Dr. Ahmed.
22:36Both look great.
22:38Now, let's ask the public.
22:40Wait, let me see the technical difference.
22:43Let's think about the technical difference.
22:45Tell me, what's wrong with mine?
22:47You should've dropped it more.
22:48Yes, you should've dropped it more.
22:50This is also there.
22:50This is uneven and this is perfectly even.
22:53Perfectly even.
22:54So, I think, this is...
22:57Why are you waiting?
22:58You should know the result.
22:59I know that...
23:00And this is one.
23:02I mean, why did I expect from this court
23:04that I might get a decision.
23:05It can't happen.
23:06When they didn't drop it today,
23:09they usually drop it.
23:10So, I'll tell you again about the dishes.
23:12About the Lemon Max bar.
23:13They made the answer to their branding on my behalf.
23:15It's the stormy power of a thousand lemons.
23:17The one that opens less is the one that opens more.
23:20And we're done with our...
23:21What is it?
23:22His city, the same issue.
23:24The same justice.
23:25We're sure.
23:26It'll be our fault.
23:27That's it.
23:28What happened yesterday?
23:28It became a lion.
23:29Forget it.
23:30You didn't see it.
23:31You didn't know that there was a lion behind it.
23:33You didn't know.
23:35When our transmission ends,
23:37I'll ask you what it meant.
23:40Yes.
23:41You taught me a very good word just now.
23:43Bazla Sanji.
23:45Yesterday.
23:45I see.
23:46When did it become Bazla Sanji?
23:48I didn't know.
23:50There's Bazla Sanji behind my back.
23:51We recorded a podcast yesterday.
23:53Did I get this information?
23:54Yes, for ARY.
23:55It'll be released soon, God willing.
23:56You'll be able to watch it very soon.
23:58It's full of my praises.
23:59And the money you gave me, I...
24:02It's complete.
24:03It's complete.
24:03The money is complete.
24:04I told them to ask for more online,
24:07but they didn't listen to my praises.
24:08What are we making tomorrow?
24:09Yes, we're making something very interesting tomorrow.
24:12We're making Reshmi Handi.
24:14It has chicken and cream.
24:16It's a very delicious dish.
24:17And it's actually a restaurant recipe
24:18that I got from somewhere.
24:20It's not stolen from me.
24:23A chef friend of mine gave it to me.
24:25She stole it and gave it to you.
24:26She didn't steal it.
24:27Okay, fine.
24:28It's possible.
24:29Let's take a break.
24:31We'll be back after the break, God willing.
24:33I didn't steal it.
24:34She stole it.
24:35She stole it.
24:42How do I face you?
24:47I'm falling down.