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Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 25 March 2025 | #shaneramazan
Recipe : Mutton Chop Masala.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
➡️ https://bit.ly/arydigitalyt
#shanedastarkhuwan #chefaishaabrar #MuttonChopMasala #muttonchops
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 25 March 2025 | #shaneramazan
Recipe : Mutton Chop Masala.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
Category
😹
FunTranscript
00:00The mercy of the heart has spread again, how do I face you?
00:13I am falling a little
00:15Jannab-e-Ali, we welcome you again, Assalamualaikum
00:18Waalaikumussalam
00:20How are you?
00:22Today we are making Mutton Masala Chops
00:25Oh good, finally
00:26You should get it
00:27Mutton Masala should be available today
00:29Both of us had it that day
00:31We made a video for you
00:33I saw it
00:35Thank you so much, I am very happy that you liked it
00:38So we will make Mutton Masala Chops
00:40We will also make Tamarind Mojito
00:43It is a very refreshing drink
00:45We will make that, we will add some cheese to the Pita
00:49And we will make that with 7up Mix
00:52And we will also make a Chilli Date Chutney
00:55Which we will make with Cannol
00:57First of all, let's wash our hands
01:01Start with Life Boys
01:03I wash my hands very well
01:05The goodness will only reach when the hands are washed with Life Boys
01:09And
01:11What did we do for Mutton Masala Chops?
01:13Because Mutton takes time to cook
01:17It takes about 40 to 45 minutes for the chops to cook
01:21So we have done that
01:23We did this, thank you so much
01:25We have taken 1 kg Mutton Chops
01:29We have taken about half
01:31It is 800 grams, someone gave you two numbers
01:33No, it is not pressure mince
01:35It is also pressure meat
01:37But 800 grams, you have a lot of money
01:39We have run a restaurant
01:411 kg, yes
01:43You take it from the place where 1 kg is given for 1 kg
01:45Otherwise, after cooking, a little water also dries
01:47You have to add half a liter of water to it
01:50And you have to add 1 teaspoon of salt to it
01:53Do add ginger and garlic paste
01:55A full spoon of food
01:57So that its own smell goes away
01:59Then we cooked it for 45 minutes
02:01Now it is cooked so much
02:03See, it is breaking
02:05But it is also whole
02:07This is very important
02:09Because we don't want to eat a raw one
02:11And don't want to eat too much
02:13What we have done is
02:15We have kept the oil to heat
02:17This is that masala
02:19This is not a barbeque type
02:21There is no gravy or barbeque
02:23There is a little masala
02:25On top of it
02:27There will be a toss
02:29You will feel the glaze
02:31Do you understand?
02:33I am listening, that is the problem
02:35I am laughing, that is the problem
02:39You are laughing as if you don't know what you have done
02:41I am laughing
02:43Now
02:45The oil
02:47I will wash my hands
02:49I will wash my hands
02:51I will wash my hands
02:55Now we will add chopped onions
02:57By the way, we have already
02:59Put the coal dum
03:01So that the mutton doesn't have time to put the coal dum
03:03I will add onions
03:05Approximately
03:07About 3 tablespoons
03:09Not much
03:11You can add more
03:13Or pour
03:15I wanted to ask
03:17Your rose water
03:19WBY Himani
03:21Why don't we see it in the chat these days?
03:23Nowadays I use sanitizer
03:25So that I don't catch a cold
03:27I am using that
03:29But it gives a fresh feel
03:31We also use it sometimes
03:33I have it in my room
03:35You will also see it in a while
03:37That's what I am saying
03:39I have added the onions
03:41They are already brown
03:43I added water
03:45I will add red chili powder
03:47So that the rawness is gone
03:49We will add
03:51Approximately 1 tablespoon
03:53We will also add green chili
03:55It has a very delicious smell
03:57It will feel a little spicy
03:59I added a little for garnish
04:03This is a very important thing
04:05Kashmiri chili paste
04:07Which is also called Talhar chili
04:09Talhar chili
04:11Wow
04:13Talhar chili
04:15What happened?
04:17Three swords in one statement
04:19We have added
04:21We will add salt
04:23Salt
04:25There is already salt in the chops
04:27We will not add too much
04:29One thing I am adding
04:31And you will think
04:33What is this?
04:35I add a little soy sauce
04:37What is this?
04:39We hear this every day
04:41This is not added in Pakistani recipes
04:43This is not added in Pakistani recipes
04:45I will mix it well
04:47I will add yogurt
04:49Please give me a spoon
04:51Spoon
04:53Spoon
04:55I will add yogurt
04:57Approximately
04:593 tablespoons
05:01We will add
05:03Roasted
05:05White cumin
05:07We will add
05:09Do we have to roast it?
05:11No
05:13It has a different flavor
05:15You can use it in almost every salty food
05:17You can use it in almost every salty food
05:19We will add
05:21Garam masala
05:23Coriander powder
05:25I will add
05:27Approximately
05:29The question is
05:31This cumin
05:33We have to roast it
05:35Very good question
05:37The raw cumin
05:39He is impressed
05:41He is impressed by your question
05:43The question is
05:45Did I ask a good question in the last 550 years?
05:47You asked a very good question
05:49What is the answer to this?
05:51The answer is
05:53The answer is
05:55You definitely did
05:57Don't ask me
05:59You never appreciated my question
06:01You never appreciated my question
06:03I appreciate it
06:05I appreciate it
06:07I appreciate it
06:09Did you answer my question?
06:11Did you answer my question?
06:13The answer is
06:15When we dry roast
06:17Whether it is white cumin or coriander
06:19There is an oil in it
06:21There is an oil in it
06:23When it is roasted in the pan
06:25The oil comes out
06:27It increases the crunchiness
06:29It is the same with almonds
06:31If you add it raw
06:33If you add it raw
06:39But it doesn't increase the crunchiness
06:41But it doesn't increase the crunchiness
06:43You have accepted that you have an alliance against me
06:45You have accepted that you are beautiful
06:47What I wanted to tell the viewers from the first day
06:49You have been exposed
06:51When almonds are roasted
06:53It increases the crunchiness
06:55But their laziness is increasing
06:57And the interest is decreasing
06:59I have added lemon juice
07:01I have added lemon juice
07:03And now I am adding
07:05800 grams of chumpe
07:07Yes
07:09It is a strange tradition
07:11That we weigh the meat
07:13And then we clean it
07:15And then we clean it
07:17And then we clean it
07:19It is like that
07:21It is like that
07:23And the pressure
07:25And the pressure
07:27You feel that after cooking
07:59I will ask for an offer
08:01I will ask for an offer
08:03You will tell your friends
08:05You will tell your friends
08:07You will tell your friends
08:09You will know it for 10 years
08:11By word of mouth
08:13I wanted that spice
08:15I will add chana
08:17I will add chana
08:19I will keep some for garnish
08:21It will give a nice aroma
08:23I will add some
08:25I will add some
08:27It will give a nice colour
08:29And
08:31It will give a nice colour
08:33I will add some
08:35A little
08:37And
08:39Now it is the time
08:41People eat directly
08:43I have seen that
08:45Is the daily consumption decreasing?
08:47I think in Ramadan
08:49People don't focus on pakora and samosa
08:51I think in Ramadan
08:53People don't focus on pakora and samosa
09:25It gives a good taste
09:27Now
09:29I will add green chilli
09:31I will add green chilli
09:33I will add green chilli
09:35Now
09:37We will add the lemon juice
09:39We will add the lemon juice
09:41I will serve it
09:43I will take a yellow platter
09:45I will serve it
09:47And
09:49I will serve it
09:51I will serve it
09:53Actually, this color goes well with food.
09:55I'll place it here.
09:56And you pass me the salad leaves, please.
10:01Here you go.
10:02You've kept it in cold water.
10:03That's great.
10:06Okay, thank you.
10:08Now, we had soaked it in cold water
10:11so that it looks shiny.
10:16We'll place it here on both sides.
10:19You can also take it out of the fridge at the same time.
10:22Take it out of the fridge?
10:23Yes, from the fridge.
10:24It's not necessary that you have to soak it in cold water.
10:26But it looks very fresh.
10:27This poor guy was very sad.
10:28He felt very hot.
10:29Just touch it a little.
10:30What?
10:31Take the ball in your hand later.
10:33Okay, fine.
10:34What will happen with that?
10:35You'll see when it's fresh.
10:36Really?
10:37Yes.
10:38It's cold.
10:39How is it?
10:40What is this poor guy's fault?
10:42I don't like it.
10:43It's small.
10:44It's weird.
10:45It's not pretty.
10:46Let's leave it.
10:47Okay, we'll just leave it.
10:48We've taken care of it.
10:49Let's leave it.
10:50It's your compromise.
10:51He's your colleague too.
10:52He's taking care of it, and so are you.
11:07I'll mount it.
11:11You can enjoy it with hot Naan, Dal, Rice, etc.
11:20I want to mount it more, I will use my hands and then wash it, you don't worry
11:29Because I want a mounted look
11:34I want a flawless look
11:37I think this is enough, now I will add some fresh coriander
11:46This is an art of serving
11:51I love it when someone comes to my house and I am making it for a special occasion
11:57I plan everything in advance, that this food will be served like this, I don't think about it at that time
12:03I think about it only in the segment, when I am at home, then I plan everything
12:08Here I don't do this, I do this
12:10Yes, because this is an art, so when you are enjoying it, you think about what to do, I really enjoy that
12:18Now, the lemon is from our recipe, which we will make here, but
12:23If I see it, then I can't save it
12:27By the way, I had kept the mutton broth separately
12:31I kept it so that you can use it in Pulao, or if you feel that you need water, then you can add the mutton broth
12:41Now we can go for a break, so that we can come back after the break with the next things
12:50Come on, let's come back after the break
12:53Sir, welcome once again
12:55Yes sir, our main dish is ready, Mutton Masala Chops
12:59And we are making a chutney with it, it will be very tasty, we are making Chilli Date Chutney
13:04And in Chilli Date Chutney, we will use a very
13:08Please don't disturb me
13:10I will finish this segment like this
13:12And that is Kanoor Chilli Garlic Sauce
13:17Kanoor Chilli Garlic Sauce
13:20With this, we will make Chilli Date Chutney, it is very easy
13:23First of all, we have to take Kanoor Chilli Garlic Sauce
13:27And with this, you make your Iftaar very easy, delicious and exciting
13:33And the most interesting thing is that Kanoor refreshes your Iftaar with its easy and delicious recipes
13:39We have added about 1 cup
13:43You are disturbing me, I am playing music in the background
13:48In this, we will add date paste to make it sweet and sour
13:53Date or Khajoor?
13:55Khajoor
13:56Yes, Khajoor
13:58Now you will tell me, Iftaar or Iftaar or Iftaari or Iftaari?
14:03I will tell you
14:05Iftaar
14:08We have also added lemon juice
14:10And with this, we will add very little brown sugar
14:14Now I think I will make the chutney
14:17So you make the chutney
14:19We are making it for the brain, you can make the chutney
14:22You can't compete with me in this
14:24You should try
14:26I have already lost
14:28This is your position, but I will try
14:30This is your position, but I will try
14:32You should try, you can do it
14:35Now we are making a very delicious drink
14:39This is Tamarind
14:43I am still giving you advice
14:45You still have 5 days
14:47If you want, you can review it
14:50I will review it
14:52I have given you easy work, I am taking your side
14:56You gave me confidence
14:58If you make chutney, I will make chutney
15:01You increase my confidence
15:03I am giving you advice
15:05You will not regret
15:07Advice, well taken
15:09I am giving you a very common advice
15:11But you are giving 11th hour
15:13You have to do it
15:17You should try
15:19Very good advice, I will think about it
15:22Start working on it from tomorrow
15:24There is no time
15:26I won't be there tomorrow
15:28I have to go for a recording
15:31I won't be in this segment, I will come later
15:33Shiraz and Muskaan have gone to Gilgit
15:35Iqraal is also going to Lahore
15:37I am going to Lahore, I will go in the night and come back in the morning
15:39You said that you do everything right
15:41I am doing everything right
15:43I have added it
15:45He has no fault
15:47Your confidence is over
15:49I thought you are making chutney
15:51It will be delicious
15:53That's why
15:55The rate will also be high
15:57Because it is made by Waseem
16:00I do a lot of production
16:02We are making with the help of 7up mixes
16:04A very delicious drink
16:06So that with the help of 7up mixes
16:08We can teach you amazing recipes
16:10Tamarind Mojito
16:12We will use tamarind paste
16:142 tbsp
16:16I will take 7up
16:18Please tell it again
16:20Tamarind Mojito
16:22Tamarind
16:24Tamarind paste
16:26Tamarind
16:28I will add 7up
16:30To make it exciting
16:32Tamarind paste
16:34Tamarind
16:36Tamarind
16:38Tamarind Mojito
16:40Tamarind Mojito
16:42Tamarind
16:44Tamarind
16:46Tamarind Mojito
16:48Tamarind
16:50Tamarind
16:52Tamarind
16:54Tamarind
16:56Tamarind
16:58Tamarind Mojito
17:00Tamarind Mojito
17:02Mojito
17:04Mojito
17:06Mojito
17:08Fajita
17:10Fajita
17:12Jalapeno
17:14Jalapeno
17:16Have you heard me
17:18Have you heard
17:20Have you heard
17:22Have you heard
17:24You don't say Fajita as Fajita.
17:26Why should I tell my personal life in this segment?
17:28This is my personal life.
17:30And you all tell me, didn't you say Fajita as Fajita till now?
17:33She is saying Fahita.
17:35Now they will say, look at this.
17:37Look, I say that whether it is a word in Urdu or English or any other word,
17:41if you come to know that you are saying it wrong, then don't say it.
17:44F-A-J-I-T-A-Q-R
17:46No, I will tell you the truth.
17:48I know that it is called Fajita and I call it Fajita.
17:50Some things are named so wrongly.
17:52That is why I said that it is called Fajita.
17:54Really, I didn't know the promise.
17:56I wasn't telling you.
17:58No, I know, but I am saying it like that.
18:00We know a lot of sentences.
18:02Now you must be thinking that I didn't know.
18:04And it is not like that at all.
18:06Even in Urdu, we know that it is Samt.
18:08But we often say Simt.
18:10In Urdu, I didn't know for a long time.
18:12It is called Aham.
18:14We say Aham, Aham.
18:16So someone told me that.
18:18We live on your Aham.
18:20You live on our Fajita.
18:22Let's do an understanding like this.
18:24Let's move forward together like this.
18:26F-A-J-I-T-A-Q-R
18:28F-A-J-I-T-A-Q-R
18:30F-A-J-I-T-A-Q-R
18:32F-A-J-I-T-A-Q-R
18:34F-A-J-I-T-A-Q-R
18:36F-A-J-I-T-A-Q-R
18:38F-A-J-I-T-A-Q-R
18:40F-A-J-I-T-A-Q-R
18:44F-A-J-I-T-A-Q-R
18:48Now next time, we'll have this atmosphere.
18:50Alright?
18:52Why are you acting like this?
18:54You told me a difficult thing.
18:56No, no, you didn't scare me at all.
18:58No, no, you..
19:00There's a man in her ear.
19:02Someone help me.
19:04Actually, this is not him.
19:06There's someone else behind her.
19:08Actually, he's not like that.
19:10You know,
19:12the person in her ear either understands
19:14I'm here to threaten you.
19:17If you stop fighting, I'll praise you.
19:20When someone seriously asks me,
19:23like my relatives,
19:25those who don't ask me on the air,
19:27how is the transmission going,
19:29my reply starts with your praise.
19:35Thank you very much.
19:36And he pointed at me first,
19:38you must have noticed that too.
19:40Thank you so much.
19:41I pointed at both of you.
19:42So you should negate what I'm saying.
19:44No, no.
19:46Misunderstanding, misunderstanding.
19:48Yes, both of them are right.
19:50No, no, both of them, honestly.
19:52You pointed at them first.
19:55I think you should wait for tomorrow
19:57when this doesn't happen.
19:59So that this confusion doesn't end.
20:01Now the matter has moved away from praise.
20:05I just have to add a twist to it
20:07and that is the all-purpose masala of Kanoor.
20:10I'll mix this.
20:11Give me a spoon.
20:13Bismillah.
20:14Half a teaspoon.
20:16Isn't this a small spoon?
20:18Will it work?
20:19Yes, it will.
20:20When you have to work,
20:21even a small spoon will do.
20:22Small ones are needed.
20:23This is not a skating board.
20:25I'll mix it well here.
20:28And then we'll clean it.
20:30Please give me a tissue from there.
20:33One tissue?
20:34One tissue.
20:36One.
20:37Does it qualify for the definition of one tissue?
20:40Yes, it's one but it's good.
20:42It's one but it's good.
20:44Yes.
20:45Look, we shouldn't go into the matter of counting.
20:47This is what I think.
20:50This is our Kanoor Chilli Date Chutney.
20:55It's absolutely ready.
20:57I hope you liked these recipes.
21:00And...
21:01You made my mood better all of a sudden.
21:02What happened yesterday?
21:03I was so excited.
21:05Like this?
21:06Keep it like this always.
21:12Tomorrow we are going to make Dum Koyla Chicken.
21:15I'm making an easy recipe
21:17that you can make on Eid.
21:18Will you make the vermicelli in the end?
21:20Of course, I'll make it.
21:22Do you eat vermicelli?
21:24I don't eat jalebi.
21:26Okay.
21:27Do you eat vermicelli?
21:28I don't eat it out of curiosity.
21:30Do you eat that sweet and sour curry?
21:31I eat that sweet and sour curry.
21:32It's the same thing.
21:33Yes, but I like that sweet and sour curry more.
21:35Which sweet do you eat other than Rabri?
21:37We know Rabri.
21:38Other than Rabri...
21:39Barfi...
21:40Yes.
21:41Kalakand, Barfi?
21:42Yes.
21:43Oh, okay.
21:44Something like Barfi.
21:45Actually...
21:46We make everything that can't be made on set.
21:48No, I...
21:49Do you eat Kaju Katli?
21:52I'll think of something that can be made here.
21:54So...
21:55What should I do?
21:56It should happen.
21:57Eid is coming.
21:58It's obvious.
21:59Inshallah.
22:00Give him a big round of applause.
22:01Amazing.
22:02Amazing.
22:05And we've already told you about tomorrow's segment.
22:07Tomorrow's segment will definitely be with us.
22:08We have something very special to talk about tomorrow.
22:10Because tomorrow, I'll be in the segment.
22:12Ayesha and Iqral will be in the segment.
22:13If Allah makes my flight land on time, I'll also be there.
22:15Inshallah.
22:16I'll be there.
22:17Then why are you so excited?
22:18But it's less likely.
22:19It'll be a little late.
22:20If it lands on time, we'll be there.
22:21No, it's difficult.
22:22It's difficult.
22:23Okay.
22:24Let's see.
22:25Let's hope for the best.
22:26Yes.
22:27Now what's the best?
22:28Everyone has to show their best.
22:29Let's hope for the best.
22:30Your best or my best?
22:31I don't know.
22:32I don't know.
22:33Isn't it just the two of us?
22:34That's also possible.
22:35No.
22:36For tomorrow, there's an important alliance.
22:37Yes.
22:38Absolutely.
22:39You'll be with me tomorrow.
22:40Whatever you want will happen.
22:41Inshallah.
22:43There will be new connections.
22:45That's fine.
22:46Here, I was saying that I don't consider myself worthy.
22:47You're saying that's fine.
22:48I'm not worthy.
22:49Okay.
22:50Thank you very much.
22:51Let's take a break.
22:52We'll come back after the break.
22:53Inshallah.
22:54Wow.
22:55May Allah make your wishes come true.