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00:00Next up is a store full of festivities.
00:07There's a lot of stuff piled up.
00:11And a handwritten pop song.
00:15Yes, Don Quixote.
00:18Shibuya Mega Mankii.
00:20It's a cheap jungle.
00:24It's sold over 2 trillion yen.
00:292 trillion yen?
00:30Don Quixote is this expensive?
00:33The reason why Don Quixote is so popular is...
00:372 trillion yen?
00:39What is it?
00:40Don Quixote's original brand, Jounetsu Kakaku.
00:45I've heard of it.
00:48It's sold over 2 trillion yen every year.
00:55It's 90 yen per can.
01:01It's 18 times the amount of garlic.
01:04But it's 6 times spicier.
01:07It's a pepperoncino.
01:12It's very popular.
01:16The shiitake mushroom is good.
01:18They've entered the Don Quixote headquarters.
01:23It's like a meeting to decide on a title.
01:25We'll show you the behind-the-scenes of Don Quixote's development.
01:30The yakiniku is good.
01:31The yakiniku is good, too.
01:32The Real Scope departs from Mega Don Quixote in Shibuya.
01:36It takes about 40 minutes by train.
01:41JR Yokohama Line, Oguchi Station.
01:45Next to it is...
01:50Don Quixote headquarters, the center of product development.
01:55They produce the products we get.
02:00It's different from the fancy store.
02:03It's tighter than I thought.
02:05Let's go inside.
02:11Welcome, Real Scope.
02:13This is the office of PPIH.
02:19This is the Pan Pacific International Holding.
02:23The movement of the hand is...
02:27They're going to strengthen their overseas development.
02:31Bruno Mars appeared in a commercial.
02:36He changed his company name in 2019.
02:42I think Bruno Mars was here, too.
02:47Mr. Yamaguchi.
02:49I think you're exaggerating.
02:52They're going to the headquarters of Don Quixote.
02:57Let's go inside.
02:59The futon is cool.
03:01A lot of things happened.
03:04I can't get in.
03:06What kind of jungle awaits them?
03:10It's a different kind of jungle.
03:13This is the headquarters of product development.
03:19It looks like a normal office without a jungle.
03:24But if you look closely...
03:28There are cardboard boxes in the store.
03:32What's in it?
03:34It's a nice jungle-like desk.
03:38They received healing from Don Quixote goods.
03:41It says Tokyo Solachi in Korean.
03:44Don Quixote goods are everywhere.
03:50Let's get started.
03:54I'm Tomonari Watanabe, who loves nuts too much.
03:59Mr. Watanabe, who loves nuts too much?
04:05Speaking of nuts...
04:07It was developed.
04:09Mixed nuts that sell over 200 million yen a year.
04:14What's in the package?
04:17It says, I love nuts too much.
04:20The person who loves nuts too much.
04:24It's Mr. Watanabe.
04:27Amazing.
04:29This is Mr. Watanabe.
04:32I'm Tomonari Watanabe.
04:36He loves nuts too much.
04:41It sells over 500 million yen a year.
04:45It sells over 700 million yen a year.
04:48It sells over 100 million yen a year.
04:51It sells over 200 million yen a year.
04:54It's a hit-maker who made the most popular product.
05:00I want to buy it.
05:03I want to buy it.
05:05How did he make mixed nuts the most popular product?
05:11What's going on?
05:13I decided the ratio of nuts by myself.
05:20When I eat all of them, the ratio decreases.
05:25I taste it when I buy it.
05:28I change the ratio.
05:30The secret of the hit is the ultimate ratio of nuts.
05:36The ultimate ratio of almonds, cashew nuts, and walnuts.
05:40Mr. Watanabe changes the ratio at his own pace every three months.
05:48It depends on Mr. Watanabe.
05:52I eat nuts for an hour or two.
05:57That's amazing.
05:59Mr. Watanabe has a new idea.
06:03It's a hit right now.
06:06It's a hit right now.
06:08It's a hit right now.
06:10It's an egg sauce.
06:13I don't have eggs.
06:16It's an egg sauce and soy sauce.
06:21It's an egg sauce and soy sauce.
06:24It's a hit right now.
06:27It's an egg sauce and soy sauce.
06:30I'm curious about the taste.
06:32It's a hit right now.
06:37It's an egg sauce and soy sauce.
06:41It's a hit right now.
06:45It's a hit right now.
06:48It's a hit right now.
06:53Over 200,000 nuts were sold in three months.
06:58Why is this so popular?
07:03It's so popular that it's hard to keep up with the production.
07:06So I'm increasing the production line.
07:09What is the idea for such a big hit?
07:13What is the idea for such a big hit?
07:15What is the idea for such a big hit?
07:17I thought the American dog was convenient.
07:20So I went down to eat a bowl of rice with eggs.
07:29He was coming down when he was eating American dog.
07:33I'm coming.
07:35Here it is.
07:39Amazing.
07:42It's fun.
07:43I'm coming.
07:47It's delicious!
07:51Why?
07:52It's just right for a bowl of rice.
07:55It's also just right when you fry it.
07:58When I go abroad,
08:01I can't eat raw eggs.
08:03You can't eat raw eggs?
08:06I said it like I've been abroad a lot.
08:09I've never been abroad at all.
08:11I've only been abroad twice in my life.
08:14Moving on to Don Quijote...
08:18It looks interesting.
08:20It's very creative.
08:21He found a Guinness World Record shield.
08:26What's in the record?
08:32Don Quijote roasted sweet potato.
08:35It's at the entrance.
08:37It smells good.
08:40It's warm and moist.
08:43It's as sweet as a sweet.
08:45It's very popular.
08:47My kids love it.
08:50The annual sales amount is 1.7 billion yen.
08:53It's so popular that one in ten Japanese people eats it.
08:57Is this made in Guinness?
08:58It's amazing.
08:59Don Quijote has a license called the Roasted Sweet Potato Meister.
09:03Roasted Sweet Potato Meister?
09:05The meister has learned how to roast sweet potatoes and other ingredients.
09:11He's roasting them at the store.
09:14He's moving fast.
09:15What's the Guinness World Record of roasted sweet potatoes?
09:20What's this?
09:22It's the highest number of photos of sweet potatoes posted by X in an hour.
09:29He's going to try posting a photo of roasted sweet potatoes on January 26th this year.
09:35It's delicious.
09:37Thanks to the power of roasted sweet potatoes, he has achieved the Guinness World Record.
09:42He's doing everything he can.
09:44Why does he have so many fans?
09:47It's amazing.
09:49It's a tradition.
09:50The smell of roasted sweet potatoes brings people to the store.
09:55It's a tradition.
09:56It's a tradition.
09:57It's a tradition.
09:59The smell...
10:00Roasted sweet potatoes are often sold out.
10:03The sales increase because they are sold out because of the smell.
10:09I'm not short-sleeved.
10:11I'm wearing long sleeves.
10:13There are other secrets that make them sell so well.
10:19You can sell delicious roasted sweet potatoes all year round.
10:23It's only sold in winter.
10:24It's only sold at supermarkets in winter.
10:26In order to find out the secret, they head to Kasumigawara City, Ibaraki Prefecture.
10:31Ibaraki is famous for its delicious sweet potatoes.
10:35This is Hino Deya, a store that produces sweet potatoes.
10:40They have a contract.
10:42The owner is Beni Haruka, who is known as the richest man in Japan.
10:48He grows sweet potatoes and harvests them.
10:51He also cleans them.
10:52He also cleans them.
10:54After sorting them, he stores them in the warehouse and ships them.
11:01I want to try it.
11:04It's magical.
11:06There are many secrets, so I'll show you the warehouse.
11:09This way, please.
11:13What is the secret to eating delicious roasted sweet potatoes all year round?
11:19This is a warehouse for ripening sweet potatoes.
11:24In this huge warehouse, sweet potatoes are stored and ripened.
11:31Let's see what's inside.
11:34It's huge.
11:42I was surprised.
11:45It's huge.
11:48When you open the huge door, there are a lot of boxes inside.
11:53There are a lot of boxes inside.
11:57Could it be?
12:03It's amazing.
12:07It's amazing.
12:09It's amazing.
12:10It's amazing.
12:11It's amazing.
12:15Real Scope Spring Special.
12:21When you open the huge door, there are a lot of boxes inside.
12:27There are a lot of boxes inside.
12:29Could it be?
12:31Are they all sweet potatoes?
12:32They are all sweet potatoes.
12:34Of course, there are sweet potatoes in the boxes.
12:38There are about 60 sweet potatoes in this warehouse.
12:41There are about 100 warehouses in this warehouse.
12:45There is a secret garden in this warehouse where you can supply delicious sweet potatoes all year round.
12:54It's a nozzle under the huge door.
12:58What is it?
12:59It's a process called curing.
13:01It raises the temperature to 30 degrees in steam.
13:04It cools the sweet potatoes down to 13 degrees in four days and lets them sleep.
13:07It's a process called curing.
13:09It is very comfortable in a state like being in a steam sauna.
13:14It makes the sweet potatoes healed in the same way.
13:17It heals.
13:18Curing repairs the wounds that can be formed when harvesting.
13:21It's not too hot.
13:23In the best condition, it can be stored for a long time and can be shipped stably throughout the year.
13:30It's sleeping. It's so cute.
13:35In addition, the sweet potatoes stored for a long time change the starch to sugar and increase the sweetness.
13:42Thanks to this, you can sell sweet and delicious roasted sweet potatoes throughout the year at Donki.
13:50In addition, let's go to the Donki headquarters in the middle of the jungle.
13:58In the illustration of Donpen, there is a room called Fish Farm.
14:03It's the first time I've ever been on TV.
14:06This room is the first to be released on TV.
14:10Donki is that.
14:12Let's go inside.
14:15There are a lot of aquariums.
14:22Why is there an aquarium in the Donki headquarters?
14:32I found a woman working.
14:38We manage all the aquariums in the store.
14:44Speaking of Donki, there is also a store with an aquarium in the store.
14:50Did you manage this aquarium at the Donki headquarters?
14:55That's right. Everything is done by ourselves.
14:58We manage it so that it can maintain a healthy state until it is shipped to the store.
15:05In order to put the fish collected from the sea into the aquarium in the store, watering is essential.
15:14Therefore, experts in fish, who are former aquarium employees and aquaculture experts, are in charge.
15:25This aquarium is the idea of President Yasuda to stop visitors.
15:35By the way, what is this cute fish?
15:40President Yasuda is collecting fish from Parao.
15:45President Yasuda is collecting fish from Parao.
15:50In the sea of Parao, where many fish live, surrounded by lush coral reefs.
15:57President Yasuda collects fish from Parao himself and receives special permission from the Parao government.
16:04After that, the fish is managed at this fish farm and transported to the aquarium in the store.
16:24A diver is attacked by a whirlpool.
16:28What is he doing?
16:34He came back.
16:38I was feeding the fish in the aquarium and the fish in the whirlpool.
16:44Please remove this.
16:47At the Megadonki Shibuya headquarters, divers dive into the aquarium and feed the fish in the whirlpool twice a week.
16:58This is a place where you can see the fish.
17:01This is a place where divers dive into the aquarium and feed the fish in the whirlpool twice a week.
17:11He goes to the Megadonki headquarters.
17:17He found a comparison show.
17:24He has a jungle-like hairstyle.
17:31This is a product called Otsubu Mikan No. 2, which was developed and released by our team.
17:39This is the product.
17:42The products in the comparison show are already lined up in the store.
17:48Passionate price, Otsubu Mikan No. 2.
17:53This is Otsubu Mikan No. 2.
17:58The price is 323 yen.
18:01I ate this when I was a child.
18:05This is a product that has sold more than 340,000 pieces in a year.
18:11This is a product that has sold more than 340,000 pieces in a year.
18:17What's the difference?
18:20This is a product that is novel and surprising.
18:27We try to make products that are surprising and passionate.
18:34This is a product that was created by Watanabe.
18:39This is a product that can be made into a drinkable juice.
18:50This is a product that can be made into a drinkable juice.
18:58This looks delicious.
19:01This is novel.
19:03This is a 100% orange juice.
19:07This can be used as a drinkable juice.
19:12This is a product that can be made into a drinkable juice.
19:19This is a product that can be made into a drinkable juice.
19:26what's this?
19:29Nice.
19:30This is a beef pancake with pickled ginger.
19:38This would be a great addition to the pickled ginger in Takoyaki.
19:45This is a potato salad.
19:48This looks delicious.
19:49It's a hit with more than 250,000 orders.
19:56Vanilla ice cream?
19:58That's a bit too much.
20:01There's a lot of pickled ginger in the beef bowl.
20:06When you eat pickled ginger,
20:08you have to open the bag, take out the chopsticks,
20:10and put the rest in a storage container.
20:12That's a lot of work.
20:14With this, all you have to do is open the bag and pour it in.
20:17You can enjoy pickled ginger in a second.
20:20How do you make pickled ginger that you can enjoy in a second?
20:27In a liquid seasoned with vinegar and sugar,
20:34add a lot of chopped pickled ginger.
20:39It's simple.
20:41That's good.
20:42With the idea of coating pickled ginger,
20:45you can enjoy it in a second.
20:49With that surprise,
20:50let's talk about the passion price of the hit.
20:55This is really good.
20:57If you want people who don't like shiitake to eat really good shiitake,
21:00the person in charge of shiitake will compare various types of shiitake
21:03and stick to the seasoning.
21:05This is a great lesson for people who don't like shiitake.
21:09It's easy to listen to.
21:12That's great.
21:14The package is too noisy to say what you want to say,
21:18but it's already a staple.
21:24In Don Quixote, this phrase is called news.
21:30Yamaguchi-san, who is in charge of design, is in charge of such news.
21:36The person in charge of design will come up with the basic base,
21:40and we will discuss where it will be based on that.
21:47This time, the popular Korean seaweed was made into teriyaki wasabi flavor.
21:52We saw the meeting of the special product.
21:57Can you see where the title is decided?
21:59That's interesting.
22:00Teriyaki wasabi flavor?
22:02If it's just teriyaki wasabi, it might be weak.
22:08So I added a keyword like a combination.
22:11It's like Don Quixote.
22:13You don't use the word combination, do you?
22:15I don't use it much.
22:17In this way, the keyword that draws the attention of the person in charge of development
22:21and the Don Quixote.
22:24It's fun, isn't it?
22:26It's a little spicy.
22:29This is how it was made.
22:35The classic Japanese-style teriyaki flavor and the spicy wasabi flavor are combined in Korean seaweed.
22:39It's a great challenge to find the best combination of the two flavors.
22:41It's been a few months of trial and error.
22:43It's finally done.
22:44After the sweetness of teriyaki, the spiciness of wasabi chases you.
22:47It's a taste you can't stop eating.
22:49That's the news.
22:51Great.
22:52I want to eat it.
22:53It's great news.
22:54It's to convey the goodness of the product.
22:58I put a lot of effort into it.
23:02Many hit products developed by Don Quixote.
23:06But not all of them are in the store.
23:11Of course, there's a box, too.
23:13From a number of projects to commercialization, it's just a handful.
23:19There is the final gate of the Don Quixote wall.
23:40Real Scope.
23:42It's a special program to infiltrate the spring.
23:46If you want to watch this program from the beginning again,
23:50please watch it on FOD and TVer.
23:54Many hit products developed by Don Quixote.
23:58But not all of them are in the store.
24:03Of course, there's a box, too.
24:04There is the final gate of the Don Quixote wall.
24:10That is...
24:13Here it is.
24:17It's heavy.
24:18Don Quixote's saints gather from all over the country.
24:21It's a meeting to promote the product.
24:25There are JUNGLE WATANABE,
24:28YAMAGUCHI, who designs teriyaki wasabi,
24:32YAMAPI, who is in charge of baked sweet potatoes,
24:36and NUTS WATANABE.
24:39NUTS WATANABE!
24:40NUTS!
24:41Not only the people here,
24:43but also the remote participants,
24:45more than 100 people will attend.
24:49It's fast-forwarding.
24:51It's hidden.
24:53The design of NUTS.
24:56You can see the details such as taste and price setting.
25:01It's interesting.
25:02Is it green?
25:04It's a little confusing.
25:06Is it a combination of four colors?
25:08It's a waste to be mistaken.
25:10Sharp opinions are coming from all over the place.
25:13It's so creative.
25:15Whether or not it can be commercialized
25:19is the final question.
25:24The passionate Don Quixote staff
25:27are trying to get through this.
25:31They are creating a lot of hit products.
25:37They seem to be enjoying their work.
25:40I can see that the fun is transferred to the product
25:45and delivered to the consumer.
25:49I'm glad that I came up with this.
25:53Next is...
25:54This is really hot.
25:56The mysterious Koya.
26:00I want to train.
26:02What?
26:03I want to train.
26:05I want to do a waterfall business.
26:08Speaking of Koya,
26:10it is a sacred place of Japanese Buddhism
26:13where the air is open to spread the faith.
26:16In 2004, the Kiyosanji temple and the Sankei-michi,
26:19including Koya,
26:21were registered as World Heritage.
26:25About 1.4 million people visit this sacred place every year.
26:30I've never heard of it.
26:32But do you really know what kind of place Koya is?
26:39This time, Real Scope
26:41has infiltrated Koya's four multi areas.
26:46In addition, the forbidden area of the first TV release has also been released.
26:52Koya's true form is revealed.
26:58First of all...
27:02200,000 people are waiting.
27:05Are you waiting for this person?
27:08I'm waiting.
27:10In fact, Koya has people who are eagerly waiting.
27:15Who?
27:16In 2004, the number of people who rushed to the airport to see the king
27:21exceeded about 4,000 people.
27:254,000?
27:26It's about 200,000 people.
27:29200,000 people?
27:32To solve this mystery,
27:34Real Scope heads to Koya, Wakayama Prefecture.
27:40As they walk along the mountain road...
27:42Is it a snowy mountain?
27:45A big gate greets them.
27:48It's another atmospheric day.
27:51As they go through the gate...
27:57There is a cityscape.
28:01Koya is a religious city that represents Japan,
28:04where the city spreads in the temple grounds.
28:07I thought it was a mountain.
28:09Therefore, in the city...
28:14There are convenience stores,
28:17fire stations,
28:21and even brothels.
28:26The population is about 2,600 people.
28:30Among them, about 700 people are monks.
28:34One-third.
28:35Wow.
28:36What does it mean that 200,000 people are waiting in Koya?
28:42200,000 people is really amazing.
28:44It's amazing.
28:45It's four times more than that.
28:46It's a legendary concert in Koya.
28:49A passionate waiting is going on.
28:56The forest spreads out in the outskirts of the city.
28:59It's deep inside.
29:00It's ugly.
29:01Let's go inside.
29:07There are many graves there.
29:11There are so many graves.
29:13There are so many graves.
29:15The graves are lined up on the 3rd street, which is about 2 kilometers away.
29:20It's amazing.
29:21It's amazing.
29:25Among them...
29:30There is a grave of Shingen Takeda.
29:33That's right.
29:34It's a beautiful grave.
29:35It's a handsome grave.
29:36There is a grave of Kenshi Uesugi.
29:38There are two rivals.
29:40It's a handsome grave.
29:41It's amazing.
29:42It's a handsome grave.
29:43It's a grave of Toyotomi Hideyoshi.
29:44It's amazing.
29:46It's cool.
29:47It's amazing.
29:48It's a grave of Akechi Mitsuhide.
29:49It's amazing.
29:50There are so many graves.
29:51It's amazing.
29:52It's a handsome grave.
29:53It's a grave of Oda Nobunaga.
29:54It's amazing.
29:55It's amazing.
29:56It's an all-star grave.
30:00It's amazing.
30:01It's a handsome grave.
30:02I'm really curious about it.
30:03What is the relationship between graves and waiting?
30:09They are waiting.
30:11After 5.67 billion years,
30:13a person named Miroku Bosatsu will appear.
30:16Miroku Bosatsu, the great star of the Bukyo-kai, is waiting.
30:23The waiting time is 5.67 billion years.
30:30Despite that, there are a lot of people who want to wait.
30:34I see.
30:36As a result, there are about 200,000 graves in Okunoin.
30:43I see.
30:45They are waiting to meet Miroku Bosatsu.
30:47I see.
30:48In order to help Miroku Bosatsu,
30:51the Bukyo-kai is still meditating in Okunoin.
30:57Therefore, in Okunoin,
31:02there are people who have a box.
31:06Is it a gift?
31:10I see.
31:16As it is, it disappears into the back of the building where the Bukyo-kai is meditating.
31:22I see.
31:24There are people who offer food to the Bukyo-kai twice a day.
31:30Over 1,200 years,
31:33the Bukyo-kai is still meditating.
31:35People bring food to the Bukyo-kai twice a day in the morning and noon.
31:42The food they bring is a traditional Japanese dish.
31:46The menu has evolved over the years.
31:51The Bukyo-kai is eating a traditional Japanese dish.
31:56For example, there is a dish called Reisei Pasta.
32:00That's great.
32:01It's fashionable.
32:02It's a modern dish.
32:03The Bukyo-kai is made with a lot of effort.
32:07It's an honor to make a dish for the Bukyo-kai.
32:13Next, we will visit a mysterious shop that you don't know.
32:17I don't know this shop.
32:18I'm familiar with this shop.
32:19Over 1,200,000 yen,
32:21this is the most expensive inn in Sato, Japan.
32:25This is an inn.
32:26There are many foreign tourists in this shop.
32:31This is interesting.
32:33In fact, one-third of the people staying in this shop are foreigners.
32:40This is amazing.
32:41This is the best.
32:42I will never forget this experience.
32:46The people, food, and scenery are the best.
32:51There is a very popular inn for such tourists.
32:56It's a temple.
32:59It's a temple in Koya, Ekoi.
33:02Ekoi.
33:04In fact, instead of having a hotel in Koya,
33:08you can stay in a temple.
33:10It's about 20,000 yen.
33:11You can do morning chores with a monk.
33:16It's 50,000 yen.
33:17Wow.
33:19In addition, you can meditate in a temple.
33:23You can participate in the same training as a monk.
33:26This is very popular among foreigners.
33:30In Koya, where you can experience this,
33:33there is the highest-class room.
33:36That's amazing.
33:37It's like a hotel.
33:41Ekoi's suite room.
33:44It's very spacious.
33:46It's very spacious.
33:48It's very spacious.
33:50There is a living room with a wonderful garden.
33:52It's very spacious.
33:53It's very spacious.
33:54There is a Japanese-style room decorated with gold-plated paintings.
33:57It's very spacious.
33:59There are two semi-double beds in the bedroom.
34:03That's great.
34:04There is also a half-bath.
34:07What?
34:09There is also a luxurious meal.
34:12That's great.
34:14It looks delicious.
34:15It's like a luxury hotel.
34:18What is the price of such a suite room?
34:23This is expensive, isn't it?
34:25It's 200,000 yen for one night and two meals.
34:29Is it expensive?
34:30It depends on the season.
34:31What about the American family who stayed in the suite room?
34:38The suite room was luxurious and amazing.
34:41That's great.
34:43The room is beautiful and the meal is delicious.
34:46I have nothing more to say.
34:48I will definitely come again.
34:51Next time, of course, I will come with my family.
34:53Is it a secret?
34:54It's a tip.
34:55A mysterious suite room that you don't know about.
34:58What's next?
35:01I succeeded in rough work.
35:04Legend Soryo.
35:05Legend Soryo.
35:08A suite room where various kinds of training are held.
35:12I want to try it.
35:14There is a rough work in such a suite room.
35:18That is.
35:20A million pieces of sesame work that can be thrown away.
35:25A million pieces of sesame work.
35:26Legend Soryo.
35:29I succeeded in training so hard that I lost my life.
35:32Legend Soryo is the only one in the history of the suite room.
35:40I will meet him this time.
35:43Only one person?
35:45It's a training that makes me feel like I'm gone.
35:48What kind of training is it?
35:50Legend Soryo is a girl.
35:54It's a routine.
35:57Let's go inside.
36:05This person?
36:07I believe in my life.
36:09I believe in my life.
36:13I believe in my life.
36:17Legendary Soryo.
36:21Legendary Soryo.
36:23Ikeguchi Eikan.
36:26This is amazing.
36:28This is cool.
36:30How old is he?
36:34How old is he?
36:35He is 88 years old.
36:39What day is it?
36:40What day is it?
36:4450,000 seconds.
36:46It's hot.
36:4850,000 seconds.
36:49This is very hot.
36:52He throws about 2,000 wishes into the fire.
36:59He returns with all his body and spirit.
37:04What is the temperature?
37:07It's really hot.
37:08It's hot.
37:11He has exceeded the limit of the thermometer that can measure up to 50 degrees.
37:18It's not 50 degrees, is it?
37:19It's more than 50 degrees above the limit.
37:22It's so hot that it's hard to even open your eyes.
37:27It's hot.
37:30It's not fire.
37:32It's direct fire.
37:33However, there is only one legendary Soryo among them.
37:38What is he doing?
37:47It's hot.
37:48He has exceeded the limit of the thermometer that can measure up to 50 degrees.
37:50He has exceeded the limit of the thermometer that can measure up to 50 degrees.
37:52He can think of such things.
37:53He just prays as hard as he can.
37:57It's hot.
37:58What is the legendary Soryo that only the legendary Soryo has achieved in the history of Koyasan 1,200 years?
38:08I have eaten 10,000 pieces of Soryo for 100 days.
38:13It's hard.
38:14I don't eat anything.
38:15I don't eat any grains.
38:17I only eat vegetables and fruits.
38:22As the name suggests, he prepares 10,000 pieces of Soryo for 100 days.
38:30This is a video taken 35 years ago.
38:33He prepares 10,000 pieces of Soryo for 100 days.
38:40He does this for 100 days.
38:44During that time, he sleeps for about 2 to 3 hours a day.
38:49He only eats vegetables and fruits and drinks water.
38:56The legendary Soryo is exhausted by such harshness.
39:02He can't stop sweating.
39:04It's amazing.
39:05It means that such a time has come.
39:07It's amazing.
39:09The number of Soryo has decreased.
39:11The number of Soryo has decreased by about 70 kilograms.
39:16My wish is peace in the world.
39:20I will continue to pray even if I die.
39:27Koyasan, a mysterious place you don't know.
39:30What's next?
39:33The forbidden Soryo training facility.
39:37It's amazing.
39:40The facility is located in the center of Koyasan.
39:46Koyasan University.
39:52This is also called NSC.
39:56Koyasan University is the only Japanese-language department in the world.
40:02I will show you all the places I usually go to.
40:07Let's go in.
40:11This is a great place.
40:16When you enter the university, you will see this.
40:24At the entrance, you will see an aerial photograph.
40:29You can learn the ideas and books of the world in this place.
40:34I can't sing.
40:37You can also learn how to read sutras.
40:42You can learn more than 2,700 hours of sutras in 4 years.
40:48Sutras.
40:50What's in the sutras?
40:53Koyasan University.
40:59Like Okumura, he lives in a temple.
41:02He has a strict training.
41:06This is a student's room.
41:11Is this okay?
41:13It looks like a mess.
41:17Please put the big one here.
41:21This woman studied at Koyasan University at the age of 60.
41:28There are many kinds of students.
41:34There are still many classes to get closer to the air.
41:39You can also learn calligraphy.
41:43This is good.
41:45The more books you write, the more famous you are as a calligrapher.
41:52The more you don't choose a brush, the more you become a calligrapher.
42:01Students learn calligraphy to get closer to the air.
42:09How do you use the brush?
42:11You can read the intention of the work.
42:17It is also important to feel the thought by copying the calligraphy of the air.
42:25This is good.
42:29From now on, it will be broadcast on TV for the first time.
42:32A unique class unique to Koyasan University.
42:37In a dark room.
42:40Half-opened eyes.
42:43A student who looks down.
42:49This is a romantic comedy.
42:59This is a unique class unique to Koyasan University.
43:06What kind of class is this?
43:08Beyond that gaze.
43:10What does that mean?
43:13A bright lotus flower.
43:16A lotus flower.
43:18I'm staring at it silently.
43:20Meditation?
43:21Then please slowly solve your luck.
43:27Meditation?
43:29This is a meditation room.
43:32This is the world of Buddha.
43:34This is a meditation room.
43:36This is a meditation room.
43:39This is a meditation room.
43:41A Buddha's meditation room.
43:43A Buddha's meditation room.
43:48In addition, there is a practical activity for the university to become a lotus-like lane.
43:56What will be done?
43:58This is Daibodai, the dojo of Koyasan University, where we are going to work today.
44:05Daibodai, the training ground for monks and nuns at Koyasan University.
44:12Here, they do the joint training with other universities.
44:18Joint training?
44:20Of course, the students also prepare for it.
44:24I see.
44:26For example, vegetables and food.
44:28Food?
44:30They also prepare food for the Buddha.
44:39They also prepare for the outside.
44:42I got a letter from Obi University.
44:48They learn from Obi University.
44:50The training is over.
44:54The training is over.
45:02The training is over.
45:06The training is over.
45:08The training is over.
45:13Let's eat and drink tea.
45:16Let's go home.
45:18Here you are.
45:21The students eat tea and snacks.
45:25It looks good.
45:28I love red bean paste.
45:31I've never seen such a healthy tea party.
45:34We ate tea and snacks.
45:36It was wonderful.
45:37I realized that I can only understand the pain I experienced when I came to Koyasan University.
45:44I want to be a person who can give priority to others.
45:50Mr. Gotsu, I want to support you.