Get a taste of Mexico as Kyla and Chef Boy Logro teach us how to make the Mexican favorite, Quesadilla!
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00:00Thank you so much for coming to Idol sa Kusina and today we'll be making a sudden guest, classmates, basketball players, golf buddies, and us who are in a hurry.
00:18So don't be in a hurry. Why are you in a hurry? Because we have something available in our pantry.
00:25So that's not a problem. I'll give you a solution on how we can make our food easier.
00:31Like this Quesadilla Mexicana.
00:35This is the front.
00:36Okay. And before I start, of course, I'll introduce our guest tonight.
00:43She's beautiful, she's a great singer, she has a beautiful voice.
00:49Miss Kyla.
00:50Hi Chef.
00:51Hello. Welcome. Welcome to Idol sa Kusina.
00:57I'm excited. Thank you for inviting me here.
01:00Of course, it's my pleasure.
01:03I'm here on the other side.
01:05So Kyla, you're the one who's cooking today, right?
01:08Yes.
01:09Because we have a loved one.
01:13Wow. This is my husband's favorite.
01:15Alright. So this is what we're going to do, our Quesadilla Mexicana.
01:20This is what we call Quesadilla.
01:23While Kyla is opening, let's season our chicken.
01:26Chicken.
01:27Chef Boy, question.
01:28Yes.
01:29Can we combine different meats?
01:31As long as you're not a Muslim, you can mix anything.
01:35There's no limit.
01:37If it's Quesadilla, there's no limit.
01:43Wait.
01:45You can combine it.
01:46Chef, this is okay.
01:47It's okay.
01:48One more.
01:49Maybe three more. Don't separate it.
01:52Now, let's slice the chicken.
01:55We're going to pat it so it's easy to cook.
01:57Just like this.
01:59There.
02:03It's like a butterfly.
02:04Do you know what a butterfly is?
02:05Yes.
02:06It flies.
02:07It's like this.
02:08It's like you, right Chef?
02:10Kyla, please add the pepper.
02:14Where's the pepper?
02:15Here.
02:16Ah, wow.
02:17How do you do this?
02:18You put it like this.
02:22She's my favorite.
02:25Let's add the chicken.
02:26That's okay.
02:27One more.
02:29That's why when we cook, we need to have a walk-in bowl.
02:36Am I right?
02:37Yes.
02:39Let's add a bit of live oil or any kind of oil.
02:43Don't use diesel oil.
02:47Is that okay, Chef?
02:48Yes.
02:51It's hot.
02:52Let's add the chicken.
02:56Yes.
03:01There.
03:02While we're cooking the chicken,
03:05let's slice the avocado.
03:11Let's slice the avocado.
03:23Is that okay?
03:24Yes.
03:26Kyla,
03:27What should I do?
03:28Remove the meat.
03:30This is easy because it's thin.
03:32It's thin.
03:36It's almost done.
03:39It's easy.
03:40Let's slice it.
03:45Chef, I might murder the avocado.
03:46It's okay.
03:51If you don't want to slice it like that,
03:54you can crush it.
03:57It's called guacamole.
04:00In Mexico.
04:02Because I've been to Mexico,
04:05that's why I can speak Spanish.
04:07See?
04:08Do you understand, Kyla?
04:09Yes.
04:10Do you understand Spanish?
04:11Yes.
04:12That's good.
04:14Do you have a girlfriend?
04:16Yes.
04:17What makes quesadilla?
04:18The quesadilla, as I mentioned earlier,
04:20it can be anything.
04:21But the important thing is the quesadilla.
04:23You can't call it quesadilla without this.
04:25This is the quesadilla.
04:26It's like a wrapper.
04:28It's like a wrapper for us.
04:30But what is this?
04:31It's divided in the middle.
04:32That's why it's called a quesadilla.
04:35Alright?
04:36Can you do it, Kyla?
04:37Yes.
04:38What do you want?
04:39We'll do it like this.
04:41Okay.
04:42Can you do it?
04:43Yes.
04:44Here's a little marker.
04:47Do it like this.
04:49And then like this.
04:53And then,
04:55like this.
04:58Can you do it?
04:59Yes.
05:01Be careful.
05:02My knife is very sharp.
05:08While Kyla is cutting,
05:09I'll cut the chicken.
05:13I'm sure this is already cooked.
05:16It's already cooked.
05:20Does it need to be light brown?
05:22Light brown, yes.
05:25It's already cooked.
05:27There.
05:29So that it won't be oily.
05:31And first,
05:33it's delicious.
05:35I can't cut it like that.
05:37There.
05:38Let's slice it.
05:40Like this.
05:44You know, it's very hot.
05:45I'm just trying.
05:47Okay, let's add lettuce.
05:49Again, lettuce.
05:52Okay.
05:53Okay.
05:57Let's put it here.
06:00It's romantic.
06:02Let's put it here.
06:03Perfect.
06:04Okay.
06:06Then,
06:07the oil that we left earlier,
06:09let's not throw it away.
06:11And I'll use that for our mushroom.
06:14There.
06:15Okay.
06:16Mushroom.
06:17I think that's enough.
06:18I'll decorate it later.
06:20Let's clean this, Kyla.
06:23Excuse me.
06:25Excuse me.
06:26There.
06:27So.
06:29There.
06:30That's my favorite.
06:32Chef, let me try.
06:33Huh?
06:34I'm just kidding.
06:35You want me to try?
06:36Come on.
06:37No, I'm just kidding.
06:38No, no.
06:39I'm just kidding, Chef.
06:40Really?
06:41You don't want to?
06:45Chef.
06:46There.
06:47Can I?
06:48Go ahead.
06:49There.
06:50Good job.
06:51More, more, more.
06:52There.
06:53Good job.
06:54Let's do it again.
06:55Okay.
06:56Enjoy.
06:57More?
06:58Yes.
06:59Chef, can I ask a question?
07:00Yes.
07:01My husband wants the olives,
07:03the green and black.
07:04Huh?
07:05Can I put both of them in the quesadilla?
07:07Of course.
07:08It's better.
07:10It's better if there's black,
07:11if there's brown,
07:12if there's green.
07:13Green.
07:14Yes, yes.
07:15That's complete.
07:16Okay.
07:17Especially if there's stuffed olives,
07:18if there's pimiento.
07:19Right?
07:20Like that.
07:21There.
07:22Chef, question.
07:23Yes.
07:24For example, if I put bagoong,
07:26can I also put it?
07:28You can, but not too much.
07:30Just a little.
07:31Because if it's too much,
07:33it will look like
07:35it's not the original
07:38quesadilla.
07:39But you can.
07:41Let's add the cheese.
07:43There.
07:45Let's mix the cheese
07:46with all of this.
07:48It's hot.
07:49It's hot.
07:50Let's mix this
07:51and put it in our
07:53quesadilla.
07:55I opened it a bit.
07:56It's okay.
07:57No problem.
07:58Even if it's opened,
07:59you shouldn't regret it.
08:00You really opened it.
08:03Okay.
08:05There.
08:06Don't spread it.
08:07Yes.
08:09You're cutting it.
08:11Do I need to do that?
08:13Just kidding.
08:15Then,
08:16let's put it on the plate.
08:17Before we put it,
08:18let's slice it.
08:19There.
08:20There.
08:21It won't be complete
08:22if we don't put the garnish.
08:24There.
08:25As promised,
08:26one,
08:27two,
08:29three,
08:30four,
08:31five.
08:34Okay.
08:38One,
08:40two,
08:41three,
08:43four.
08:47Nice.
08:50It looks cute.
08:53Nice.
08:54Okay.
08:55Alright.
08:56Let's put this on the other side
08:57so that you have something on the other side.
08:59So that you won't cry.
09:02Let's put it on both sides
09:03so that it's even.
09:08Is it okay?
09:09Does it look like it's cooked?
09:10Yes.
09:11Yes.
09:13Okay.
09:14There.
09:15Let's put
09:16our spring onion.
09:17Spring onion.
09:18There.
09:19Alright.
09:21Yes.
09:25Yay.
09:26So,
09:27ping, ping, ping.
09:28Ping, ping, ping.
09:29Ping, ping, ping.
09:30Kayla, put it.
09:31Ping, ping, ping.
09:32There.
09:33Ping, ping.
09:34Ping, ping, ping.
09:36There.
09:37Ping, ping.
09:38Ping, ping, ping.
09:39Okay.
09:40There it is.
09:41Quesadillas Mexicana.
09:42Yay.
09:43Yay.
09:44Let's eat.
09:45Let's eat.
09:46Let's eat.
09:51Yes.
09:52Enjoy.
09:55It's so delicious.
09:56The hot sauce is perfect.
09:57The taste is just right.
09:59The ingredients are delicious.
10:00Chef Boy put a lot of ingredients in this quesadilla.
10:03Enjoy eating snacks.
10:05Especially Chef Boy who cooked.