撮れ高できるまで帰シマせん！前島 前半 2025年3月9日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:01Wow, this is amazing!
00:04I've never seen such a large and diverse cabbage field before.
00:14It's so sweet!
00:16You can't go home until you find interesting information on the island?
00:21I won't go home until I find it!
00:24I'm sorry it was a joke.
00:27This week, we're visiting Maejima Island in Ushima-do, Okayama Prefecture.
00:33It's located just a few hundred meters from the port.
00:36It's an island where agriculture flourishes and nature is abundant.
00:40I remember that when I went there in the summer,
00:43I was helped by Mitsueda-san and Kohara-san from Maejima Ferry.
00:47They helped me find the coral reefs and took me on a sunset cruise.
00:53What kind of island is Maejima Island in the winter?
00:57Will I be able to meet Mitsueda-san and Kohara-san again?
01:03I've arrived!
01:07It's been half a year since I last visited Maejima Island in Ushima-do, Setouchi Prefecture.
01:13There are a lot of people today.
01:17In the distance, you can see the oyster farm.
01:22There are a lot of people lining up there.
01:26It's a holiday today.
01:28Everyone is here to eat oysters.
01:33The person in the back is probably Mitsueda-san from the ferry.
01:39He's in charge of the customers in the front.
01:45Let's ask the person in the back.
01:51There are a lot of people with their families.
01:54Hello.
01:55Did you arrive at Maejima Island today?
01:58No, I just arrived.
02:01Are you here for sightseeing?
02:03I'm here to eat oysters.
02:04You're here to eat oysters?
02:05Where are you from?
02:07I'm from Okayama.
02:08Okayama?
02:09Are the oysters in Maejima Island famous?
02:13It's famous, but it's my first time coming here to eat oysters.
02:16I see.
02:18There are a lot of people lining up to eat oysters.
02:24Are you going to eat oysters now?
02:26Yes.
02:27I see.
02:28Do you have anything else to do?
02:31I'm here to eat oysters.
02:33You're here to eat oysters?
02:34Yes.
02:35To fill your stomach?
02:36Yes.
02:37I see.
02:38Excuse me.
02:39Your family has already left, right?
02:40Yes.
02:41Excuse me.
02:47Hello.
02:48Hello.
02:49Hello.
02:50Excuse me.
02:53What kind of relationship do you have today?
02:55I'm a colleague at a company.
02:57A colleague at a company.
02:59Who is your daughter?
03:01My daughter.
03:02I see.
03:03Are you here to eat oysters?
03:04Oysters.
03:05Oysters?
03:06Is this your first time?
03:07No, it's not my first time.
03:08I see.
03:09This is my first time.
03:10Is this your first time?
03:11Yes.
03:12What about the oysters?
03:13This is my first time.
03:14No, it's not your first time.
03:15I've eaten them at home.
03:16Oh, I see.
03:17Are you going to eat them now?
03:18Yes, I am.
03:19I'm looking forward to it.
03:21Where did you come from today?
03:23Okayama City.
03:24Okayama City.
03:25Okayama City?
03:26Yes.
03:27Why did you come to Maejima today?
03:29I was looking for oyster farms.
03:31And I found out about it.
03:33So I came here for the first time.
03:35You brought your colleagues with you?
03:37Yes.
03:38Oh
04:08It's okay. It's a wonderful day for a holiday.
04:11I'm so happy to be here with everyone.
04:13I'm looking forward to it.
04:15I'm looking forward to it.
04:19Bye
04:21Please eat a lot.
04:27We've only had people who came to enjoy the persimmons.
04:31We can't wait in line yet.
04:33That's how much the persimmons on Maejima Island are the charm of winter.
04:38We're here.
04:48When I came here in the summer, I ran through this road on my bicycle.
04:53I think the color of the trees and everything has changed a little bit since the summer.
05:01The green nature of Maejima Island is really beautiful.
05:09I used to take this road to the right.
05:19It's here.
05:22Yeah.
05:27But at this time of year...
05:29Oh, it's in the back of my right hand.
05:31Is this cabbage?
05:35The person on the island told me that it's a cabbage island.
05:41It's winter now, so it's cabbage season.
05:48Is it the same here?
05:50It looks like cabbage, doesn't it?
05:52I wonder what the taste of the cabbage is like.
06:00It's here, isn't it?
06:02We're here.
06:04Is that a cabbage field again?
06:10It's amazing.
06:12It's all green.
06:16I've never seen a cabbage field like this before.
06:25Near the sea, it's green and blue.
06:29Maejima Island is said to be a cabbage island.
06:37I think I finally realized that when I came here.
06:44Anyway, there are a lot of cabbage fields.
06:53Is it here, too?
07:00This is also a cabbage field.
07:06Cabbage fields are really close to the sea, aren't they?
07:11Cabbage and the sea are a set.
07:17There's a dog.
07:24Hello.
07:27Are you the owner of a cabbage field?
07:31I'd like to ask you a few questions.
07:35Is that okay? Thank you.
07:39I'll stop the dog.
07:48I've seen a lot of cabbage fields before I came here.
07:52I thought this was a cabbage field, too.
07:56It's kind to the eyes.
07:58Cabbage fields and delicious cabbages grow in this scenery.
08:06It makes me feel calm.
08:09I go to cabbage fields all the time, but this scenery is the best.
08:14Is it in its prime now?
08:17It's in its prime, but the cabbages don't grow at all.
08:21Is that so?
08:23Originally, the cabbages are easy to grow.
08:27It's about 1.5 kg.
08:31If you make it normally, it's about 4 kg.
08:35That's the technology of Mr. Ushima's farm.
08:39You can make it in your own way.
08:43Isn't it okay if the cabbages are big?
08:46The bigger the cabbages, the better.
08:48The bigger the cabbages, the thicker the leaves are.
08:51It's sweet, too.
08:54I see.
08:56It's been negative for a long time, hasn't it?
08:59Now is the best time.
09:03The color of the cabbage is changing little by little.
09:06The color of the cabbage is getting darker.
09:09The color of the cabbage is getting darker because the frost has fallen recently.
09:13This is the best.
09:15When the frost falls and the temperature drops, the cabbage becomes a little burnt.
09:21It's a little burnt.
09:23The cabbage becomes a net.
09:25The leaves melt and burn.
09:28Then the cabbages are delicious.
09:31That's why people buy dirty cabbages.
09:37People buy clean, green cabbages at supermarkets.
09:43I didn't know that.
09:49It's a precious cabbage.
09:52It's not precious.
09:54Cabbage is cabbage.
09:56What makes it delicious?
09:59I think the frost is the best.
10:04When the frost falls and the temperature drops, the cabbages turn silver.
10:10Silver?
10:12It's because of the rain.
10:14The frost falls and the cabbages reflect the rain.
10:17When the rain falls, all the moisture goes to the roots of the cabbage.
10:24So it's okay if the cabbage is a little dry.
10:29The cabbage will grow even if it rains for a week or two.
10:32I see.
10:33The cabbage is concentrated here.
10:36It's like a skin.
10:39It's thick and smooth.
10:44How does it taste?
10:47It's the same as cabbage.
10:52The moisture is amazing.
10:53The moisture inside is amazing.
10:55Try the stem.
10:56Here?
10:58I'll try it.
11:04It's sweet.
11:07Is this cabbage?
11:09It's still sweet.
11:11It's sweet.
11:13It's crunchy.
11:19It's sweet.
11:20It's like juice.
11:21It's sweet.
11:22It's so sweet that it's disgusting.
11:24Is it that sweet?
11:27I'm so happy.
11:28This is the crown daisy.
11:31Hello.
11:32Hello.
11:33This is my son.
11:35Hello.
11:36Hello.
11:38How old are you?
11:39I'm 7 years old.
11:407 years old?
11:41What are you doing today?
11:42Did you come to help your grandpa?
11:45I came to see him.
11:46You came to see him?
11:48The cabbage is delicious.
11:50Yes.
11:51Eat this.
11:53Do you want to eat?
11:54How is it?
11:56It's delicious.
11:58Is it delicious?
12:05Cute.
12:07The thickness of the leaves of this cabbage is a little thicker than ordinary cabbage.
12:14If you go to a normal okonomiyaki restaurant,
12:16I think they add a little hot water when baking.
12:20When steaming.
12:22When making Hiroshima-style okonomiyaki.
12:24I don't need this.
12:25I just steam it with my own water under the iron plate.
12:30That's how much moisture is packed.
12:33If the moisture is removed, only the sweetness remains.
12:36It's delicious.
12:37I was surprised.
12:39Sweetness, crispiness, and freshness.
12:42That's right.
12:43I made a hot pot yesterday and ate cabbage.
12:47That's amazing.
12:52I'm hungry.
12:55I'm going to go to the oyster shop for lunch.
13:01When I arrived in the morning,
13:03there were a lot of people in front of the store.
13:08How is it? Can I enter?
13:11Oyster shop
13:14Oyster shop.
13:17Is this the reception?
13:19I think so.
13:21Hello.
13:23Nice to meet you, Mr. Mitsueda.
13:25Thank you for your time.
13:27I'd like to eat oysters right away.
13:30What's the procedure?
13:32First of all, there is the sea in front of you.
13:35I'm going to put oysters there.
13:37You can choose the oysters you want to eat.
13:41I see.
13:43You can pick fresh oysters.
13:48Yes.
13:49I'm putting it in the basket.
13:52I'll give it to you.
13:53It's from here.
14:00That's a lot.
14:01I'll go to the back.
14:02That's a lot.
14:05It came out.
14:07Oysters.
14:08Yes.
14:10You can choose 1 kg each.
14:13You can eat it on charcoal fire.
14:15I see.
14:16You can choose 1 kg.
14:19This is about 1 kg.
14:21This is about 1 kg.
14:23If you put this on, there is a scale.
14:25You can measure it.
14:27You can take it to the charcoal fire.
14:29I see.
14:30Please take what looks delicious.
14:32It's nice to be able to take what you just fried right away.
14:36It's nice.
14:37And it's full.
14:38That's right.
14:39Oysters are breathing in the sea.
14:42They are eating plankton.
14:43I just gave it to them while they were eating.
14:45It's fresh and alive.
14:47I'll take what looks delicious.
14:50Yes.
14:51All of them look delicious.
14:52I think all of them are delicious.
14:54It's up to you.
14:56You can choose big ones or small ones.
14:59I think there are various preferences.
15:01I see.
15:04I want to aim for the perfect one.
15:08The perfect one.
15:09Is there a perfect one?
15:11If it's the perfect one, I'll give you one.
15:13Really?
15:14Of course.
15:15I'm glad.
15:16It's the perfect one.
15:18It's about 1 kg, right?
15:22That's right.
15:23I'll take this heavy one.
15:27You can take another one.
15:29I think it's already 1 kg.
15:31I don't think so.
15:32You don't think so?
15:33I don't think so.
15:34I'll take a little more.
15:36I'll take a little more.
15:38What do you think?
15:40I think it's good.
15:42I think it's good.
15:43I'll take this one.
15:45What do you think?
15:47What do you think?
15:49I'll take this one.
15:51If it's the perfect one, I'll give you one.
15:55I'll give you one.
15:57I'll take it.
15:59Oh, it's broken.
16:01It's broken.
16:03It's about 1.1 kg.
16:07This is also the fun of oyster harvesting.
16:11You can see the oysters coming up from the sea.
16:15And you can take the part where the water is muddy.
16:22I see.
16:23The oysters you caught are delicious.
16:26I see.
16:27Okay, I'm going to put it in the bucket that I measured.
16:32Okay, I'll put it in the bucket.
16:35Hold this.
16:37Let's go.
16:43I did it.
16:44But I'm excited.
16:49You're hungry, right?
16:50I'm hungry.
16:52But everyone is eating deliciously.
16:54That's right.
16:55Go straight and go to the right.
17:00It's been a while.
17:01It's been a while. Thank you.
17:03I'm Kohara.
17:04It's been a while.
17:05It's been a while.
17:08Welcome.
17:09Where is table 10?
17:11Here it is.
17:14Let's go to the back.
17:18If you look at this, the bottom is round and the top is flat.
17:27Put the flat one first.
17:30The flat one is at the bottom.
17:32Put it in the corner first.
17:35Okay.
17:36I'll put it here for now.
17:41I've prepared various seasonings.
17:44Let's bring them.
17:46Seasonings.
17:48I've prepared various seasonings.
17:51My recommendation is lemon from Maejima.
17:53From Maejima?
17:54Yes.
17:55Lemon.
17:56And olive oil.
18:01This is my favorite.
18:03I see.
18:04Seasonings.
18:05This is olive oil.
18:06This is olive oil from Ushimado.
18:08This is olive oil from Ushimado.
18:10Oysters from Ushimado, olive oil and lemon.
18:13That's right.
18:14I've prepared local ingredients to make it more delicious.
18:21It looks delicious just by looking at it.
18:25It's more delicious than I imagined.
18:27It's more delicious than I imagined.
18:29The mouth is opening while I'm talking.
18:33It's true.
18:34Turn it over.
18:37I'll grill both sides.
18:40Turn it over.
18:42Please wait a little longer.
18:46Mr. Ishida, you're doing various things.
18:49You're driving a ferry.
18:52I'm also a pilot.
18:54I met you from there.
18:56I thought you were going to show me around the island.
19:01But you're busy at the oyster farm at this season.
19:05Yes, I'm busy at the oyster farm in winter.
19:08I went to the oyster farm for the first time in my life.
19:11It was a good place.
19:13That's what I want you to say.
19:15Please look at the oysters.
19:17The oysters are already cooked.
19:19The bubbles are coming out.
19:21It's about a minute after the bubbles come out.
19:23It's about time to eat when it's grilled.
19:25I think it's about time.
19:27I'll open one.
19:33It looks like this.
19:35It came out.
19:36I'll eat this, too.
19:38You don't put anything on it.
19:40I'll eat it without putting anything on it.
19:42It's full.
19:44It's hot.
19:46It looks hot.
19:53It's plump.
19:55It's full of umami.
19:58It's sweet.
20:00It's sweet and a little salty.
20:03The oysters were in the sea until a while ago.
20:06I see.
20:08The balance of sweetness and saltiness.
20:10And the crunchy texture of the oysters.
20:14It's good.
20:16It's crunchy in my mouth.
20:18It's fresh, so it's crunchy.
20:26I can hear the crunchy sound.
20:30It's delicious.
20:32It's a little extravagant.
20:35Do you squeeze the lemon first?
20:38I'll squeeze the lemon.
20:41It's big.
20:45I'll squeeze the lemon.
20:48Please squeeze it well.
20:50I'll squeeze Maejima's lemon.
20:59It's good.
21:01I'll put a lot of lemon on it.
21:14It's rich.
21:16It's refreshing.
21:20I want to take a second bite.
21:22Please do.
21:24Is the taste of lemon strong?
21:26I think so.
21:29I'm happy.
21:31A lot of people have been waiting for this.
21:35I see.
21:37I'm hungry.
21:39When you're hungry, your face looks a little pale.
21:43That's right.
21:44It's the same for food.
21:46That's right.
21:47When I sit here and take a bite, I smile.
21:52That makes me happy.
21:54Like this?
21:55That's right.
21:56It's delicious.
21:58It's worth waiting for.
22:00I'll put olive oil on it.
22:02I see.
22:03There is olive oil, too.
22:05It's an extravagant way of eating.
22:07That's right.
22:08I'll put olive oil on it.
22:10Please put it on well.
22:11I'll put it on well.
22:12Please put it on well.
22:13I'll put it on well.
22:14It's a way of eating unique to Ushima.
22:16I'll put more olive oil on it.
22:19I'll put more olive oil on it.
22:25It's rich in flavor.
22:27It's even richer.
22:29That's right.
22:30Lemon has a refreshing aftertaste.
22:32Olive oil enhances the umami by 2 to 3 times.
22:38That's right.
22:40I think it's delicious.
22:42I want people to line up to eat this.
22:45I want people to line up to eat this.
22:47I'll put olive oil on it.
22:49I'll put olive oil on it.
22:53Next week, we'll enjoy the natural beauty of Maejima.
22:58Please look forward to it.