あぐり王国北海道NEXT 2025年3月8日 あぐりっこが「じゃがリンピック」に挑戦！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Do you want to bet?
00:02Go ahead.
00:06She is chasing someone.
00:08She is a runner.
00:10She is a runner.
00:12She seems to be very excited.
00:14She seems to be very excited.
00:16She is a runner.
00:18She is a runner.
00:22I am sorry to do this suddenly.
00:26Are you students of Shirataki Elementary School?
00:28Yes, I am.
00:30Which grade are you in?
00:32I am in 5th grade and 6th grade.
00:34Which grade are you in?
00:36I am in 5th grade and 6th grade.
00:38We are the same age.
00:42They are students of Sapporo Elementary School and
00:44students of Shirataki Elementary School in Engaru.
00:46Why did they live far away from each other?
00:48Why did they live far away from each other?
00:50Why did they live far away from each other?
00:52The reason is that
00:56there is a waterfall that flows beautifully and white in the water.
01:04The Old Shirataki Village in Shirataki Prefecture, Engaru.
01:06The Old Shirataki Village in Shirataki Prefecture, Engaru.
01:08It is a village of about 500 people
01:10and is a organization industry
01:12that produces cotton and ragwort.
01:18In 2005, Shirataki Village
01:20It merged with the neighboring town and became Engaru-cho.
01:26Shirataki-mura was the birthplace of potatoes.
01:32The potatoes loved by the people in the area were called Shirataki-jaga.
01:41There were people who wanted to leave the name of Shirataki by increasing the popularity of Shirataki-jaga.
01:50JA En-Yu Shirataki-jaga Production Division Processing Division
01:56It was formed as a female potato farmer in Shirataki and is now known as Jaga-Lyns.
02:03In 2006, Jaga-Lyns became the center of the Jaga-Lympic, a potato cooking contest.
02:12This event, which started to promote Shirataki-jaga and increase the consumption of potatoes,
02:19was held once a year and this year is the 20th time.
02:25Agurikko Kobayashi Seiki-san, Kokoyaki-nara-no-jagayaki.
02:31This Kokoyaki-nara-no-jagayaki has potatoes instead of octopus.
02:36Agurikko Omura Mahoro-san, Jaga-con-beef open omelette.
02:46Agurikko participated in the Jaga-Lympic held last month.
02:52Agurikko came up with a recipe and cooked it.
02:59I, Mori Youka, am a cooking assistant and a translator.
03:04Agurikko's cooking contest.
03:12Agurikko's cooking contest.
03:17Agurikko met people full of love for the land and agriculture.
03:22I think it's an interesting area where everyone is trying to liven up the area.
03:28We decided to leave the name Shirataki and that's how we started.
03:34I want to share the charm of Shirataki with as many people as possible.
03:38What did Agurikko learn from the Jaga-Lympic?
03:44This time, Agurikko will tell the story of Agurikko's growth during the winter.
03:51Shirataki!
03:57Shirataki
04:02Agurikko
04:06Shirataki
04:10Agurikko
04:14Shirataki
04:18Agurikko
04:22Shirataki
04:25Agurikko
04:29Agurikko
04:33Agurikko
04:37Agurikko
04:41The people who participated in this project are
04:45Sayuki Kobayashi, a 6th grader, and Mahoro Omura, a 5th grader, who has been to Agurikko many times.
04:55First of all, we told them the summary of the project in a remote format at the end of January.
05:01The two of you have been to Agurikko so far.
05:05I think it's about going to the fields, harvesting agricultural products, and listening to the people who make them.
05:13The two of you will participate in the cooking contest with me.
05:19Wow!
05:26Were you surprised?
05:28I was surprised.
05:30Sayuki, how do you feel now?
05:33It's different from the usual Agurikko.
05:37I like cooking, so I'm really looking forward to it.
05:41That's great.
05:42The two of you will participate in the potato cooking contest called Jagarinpiku.
05:52It's held in the Shirataki district of Engaru Town.
05:58It's far away.
06:01Yeah, it's a little far away, so let's stay overnight.
06:07We explained it to the two of them.
06:12It's my first time cooking in Agurikko.
06:17I'll do my best to make a dish that can make a lot of potatoes.
06:24I'll do my best.
06:26I want to make a simple and delicious recipe that no one has ever made before.
06:34I want everyone to know the deliciousness of potatoes.
06:42Let's make a delicious potato dish and aim for the first place.
06:49I'll do my best.
06:52I'll do my best.
06:55Before the contest, they had a plan to hold a tasting session using the dishes they had come up with in Sapporo.
07:04And the tasting session day.
07:07Sayuki caught a cold today.
07:10Did you catch a cold?
07:13Are you okay?
07:15Did you want to see me?
07:17I wanted you to eat this.
07:19That's right.
07:21First of all, Mahoro, please tell us what kind of dish you came up with.
07:27It's an open omelette of Jaga Corn Beef.
07:30Is an open omelette an omelette that you can see the inside?
07:36What's on top?
07:37It's a combination of a potato salad, a secret ingredient cumin, and a lot of cheese.
07:46And then I put parsley on top.
07:49The aftertaste is very cumin.
07:53I often put it in potato salad and smell it.
08:00Do you usually use cumin in potato salad?
08:03What a fashionable house.
08:04It's a house.
08:06Sayuki's dish is a potato salad without takoyaki.
08:12I made octopus into a potato.
08:15That's interesting.
08:17It's interesting, isn't it?
08:19And then there's sausage, cheese, and shiokaraba.
08:25And there's potatoes in the takoyaki dough.
08:31That's amazing.
08:33I wanted to show Sayuki this expression.
08:38Here you go.
08:39Thank you for the meal.
08:44That's a lot of shiokaraba.
08:51Cheese, corn, and shiokaraba go well together.
08:58How is it?
09:00There's potato in the dough, isn't there?
09:04Is it different from regular takoyaki?
09:07It's smooth and chewy.
09:12I'll try it, too.
09:14Thank you for the meal.
09:19It's delicious.
09:21The potato is smooth.
09:26And there's a lot of potatoes in it.
09:29There are potatoes with different textures.
09:32And it goes well with corned beef.
09:40It's the taste I've eaten at home.
09:42It's the taste I've eaten at home.
09:47From now on, they will add ingredients from the Aguri Kingdom.
09:59How many shiitake mushrooms are there?
10:03I'll add a little more.
10:06I'll mix it up.
10:08Mahoro, you added shiitake mushrooms.
10:13Last year, I went to Aibetsu-cho with Mahoro to interview about shiitake mushrooms.
10:21Do you like mushrooms?
10:23I don't like them.
10:24What do you particularly dislike?
10:26Shiitake mushrooms.
10:28Why?
10:31I don't like all of them.
10:32You don't like all of them?
10:34It was a shocking opening.
10:38They went to the production site, touched the shiitake mushrooms, and interviewed the farmers.
10:47This is today's mountain.
10:50Can you eat it in one bite?
10:53It's good.
10:55It's good.
10:58She said it's good.
11:02She must have felt something after studying a lot.
11:07Mahoro, you said the second one.
11:11I can eat it with a light heart.
11:14The combination of shiitake mushrooms and omelette.
11:19It's an omelette with potatoes.
11:22Is it good?
11:25It's good.
11:27The texture of shiitake mushrooms and potatoes are good.
11:37Do you want to add shiitake mushrooms?
11:40Yes, I do.
11:41Okay, I got it.
11:43The shiitake mushrooms were adopted.
11:47From now on, they will practice cooking and prepare for the performance.
11:53And the day before the competition, they will go to Shirataki, Engarucho.
11:59The rule is to submit the food to be shipped the next morning.
12:05The farmers will go to Shirataki the day before and prepare the food.
12:12Someone is waiting for us.
12:14Hello.
12:19Good evening.
12:21It's been a long time.
12:25This is Okubo, a member of Jagarins.
12:32Actually, he was in charge of Jagarins 6 years ago.
12:42Good evening.
12:45What can I do for you?
12:47I'd like to have a kitchen table.
12:49I'd like to have a kitchen table.
12:54This time, Agurikko provided us a place to cook.
13:00So, the challenge to Agurikko's Jagarins started.
13:07How many shiitake mushrooms did you prepare?
13:11About 20.
13:16You've never peeled a potato this much, have you?
13:19No, I haven't.
13:21Both of them have practiced a lot for this day.
13:27I can see that you've been practicing a lot.
13:35Here you are.
13:38This is a potato that has been kneaded into a potato dough.
13:42It's called Takoyaki.
13:45Not only the dough, but they also put potatoes in it.
13:50I'd like to make this with my family.
13:54Three.
13:56It looks delicious.
14:01It looks delicious.
14:05It's done.
14:09Thank you for your hard work.
14:12Today's meal is very delicious, isn't it?
14:15Thank you for your hard work.
14:20Did you make it look delicious?
14:23You made a lot.
14:27I'm looking forward to tomorrow.
14:29I'm looking forward to eating it, too.
14:32Are you looking forward to tomorrow's event?
14:36Yes, I'm looking forward to it.
14:38There are 17 items in total, so you can eat various potato dishes.
14:46I'm looking forward to it.
14:49I'm full now, so I'm going home.
14:54Mr. Okubo told us about the philosophy of the Jagarins.
15:01This is Shirataki Village.
15:04But the name Shirataki Village is gone.
15:07So I started with the name Shirataki Jagar, which has been around for a long time.
15:18This is the 20th time.
15:20That's right. It's the 20th anniversary.
15:23Thank you for participating.
15:26How do you feel about the 20th time?
15:28Every time, various dishes come together.
15:33I'm happy to have everyone participate.
15:39After the commercial, the Jagarins will open.
15:43What is this fun group?
15:50February 15th, the day of the Jagarins.
15:55I visited the venue in preparation.
16:00I had a meeting with someone here.
16:04It's been a long time, right?
16:07I was interviewed at the Jagarins 6 years ago.
16:14Ms. Yoko Ezura from Kyoto.
16:18She moved to Hokkaido 15 years ago and started farming with her husband.
16:24What kind of place is Shirataki?
16:28It's a place surrounded by nature.
16:34It's an interesting area where a small number of people are trying to liven up the area.
16:43I want many people to know the deliciousness of potatoes.
16:47I want Shirataki to be a sacred place for potato dishes.
16:54It's a sacred place for potato dishes.
16:57I think so, too.
17:00That's a good idea.
17:03After this, they finished cooking and went out safely.
17:10This is Mahoro's Jaga Corn Beef.
17:15It looks delicious.
17:18This is Sayuki's Takoyaki.
17:24It looks delicious, too.
17:26You two are amazing.
17:28You are proud of yourself.
17:32I'm Okubo, the representative of Jagarins.
17:36Thank you for coming to the 20th Jagarins Pick.
17:44The Jagarins Pick is about to start.
17:47First, they will introduce the dishes.
17:52This is Sayuki Kobayashi's Takoyaki.
18:00This Takoyaki has potatoes instead of octopus.
18:05This Takoyaki has potatoes instead of octopus.
18:15This is Mahoro Omura's Jaga Corn Beef.
18:23This Jaga Corn Beef has cumin in it.
18:29When you eat it, you can feel the freshness of potatoes and cumin.
18:37Please try it.
18:44After the introduction of the dishes, it's time to enjoy.
18:47It's time to enjoy the potatoes.
18:54How is it?
18:56It's delicious.
18:58I can feel the freshness of potatoes.
19:00Is it delicious?
19:02The sauce is delicious.
19:05The sauce goes well with it.
19:07During the tasting time, the judges were judged.
19:11Here, the local elementary school students performed well.
19:16This is Toyoshiro, a man who has a long history of 100 years in the world of potatoes.
19:24I'm a little rough, but I'm a potato of a good size.
19:32I'm a potato that has been eaten on the day of celebration in Peru for a long time.
19:36I'm a potato that has been eaten on the day of celebration in Peru for a long time.
19:40I'm Kita Akari, who is famous in Hokkaido.
19:45I'm strong in sickness and sweet.
19:49Kita Akari, the awakening of Danshaku, Toyoshiro and Inka.
19:54This is a potato variety grown in Shirataki.
19:59It's a great idea to personalize it and make it into a play.
20:04The features and backgrounds of each variety were expressed in a polite and humorous way.
20:11The venue was a big reception.
20:14There is a large company behind me.
20:20Please continue to support Shirataki Jugao.
20:34After the play was over, Aguri and the two wanted to talk to everyone.
20:40So we did a surprise interview.
20:50I'm sorry for the sudden visit.
20:53Are you Shirataki Elementary School students?
20:58Yes, we are.
21:00What grade are you in?
21:015th grade and 6th grade.
21:04What grade are you in?
21:066th grade and 5th grade.
21:10It's the same age.
21:13It was amazing to talk about the good points of each potato.
21:22I was overwhelmed by my acting skills.
21:25You said you wanted to do the play yourself, right?
21:31And you wrote the script yourself, right?
21:36Last year, I was in charge of cooking in the Jyaga Olympics.
21:40But this year, I don't have any plans to do it.
21:43But I wanted to convey the charm of Shirataki to as many people as possible.
21:49We love theater, so we wanted to promote Shirataki with what we are good at.
21:57So we did the play.
21:58There is pride and love in the special products of Kyoto.
22:04I think Aguriko got a good stimulus.
22:08What did Aguriko learn from the Jyaga Olympics after the commercial?
22:19The 20th Jyaga Olympics Closed.
22:23Momoko Okada's potato chips won the gold medal.
22:31Unfortunately, Aguriko couldn't win the gold medal.
22:35What did Aguriko feel when she participated in the Jyaga Olympics?
22:40It's fun just to eat.
22:43It's fun to watch.
22:46I'm glad I could come here.
22:51Aguriko is clearly showing the charm of her town.
23:00I think it's a good idea to get together and work together to make it exciting.
23:09Thank you for your hard work.
23:13It was really fun.