チコちゃんに叱られる 2025年3月7日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Welcome!
00:02I'm Chico-chan. Nice to meet you.
00:04Hello, I'm Chico.
00:07I'm Chico. I'm 5 years old. Nice to meet you.
00:10Nice to meet you, too.
00:12First of all, I'd like to introduce
00:14Hidetaka Yoshioka,
00:16who was asked,
00:18why did you turn off your aura
00:20at the shooting site?
00:22How did you know that?
00:24Nice to meet you.
00:26You seem to have a lot of things like that.
00:29Even if you go to a museum in the north,
00:32no one will recognize you as me.
00:34What?
00:36It's strange.
00:38Did someone throw ink at you?
00:40Yes.
00:42That's terrible.
00:44I was like,
00:46I was beaten.
00:48You're a very nice person.
00:50I'm a very nice person.
00:52And the other one,
00:54he wore his socks backwards
00:56for the first time,
00:59Mizuki Yamashita.
01:01I'm embarrassed.
01:03Nice to meet you.
01:05You have a lot of shoulders.
01:07Yes.
01:09I don't cool my shoulders.
01:11Please take good care of them.
01:15Okamura,
01:17who is your favorite vegetable?
01:19Who is your favorite vegetable?
01:21Mr. Yoshioka.
01:23I like vegetables.
01:25I like vegetables.
01:27I like vegetables.
01:29Mr. Yoshioka,
01:31please.
01:33Mr. Yoshioka,
01:35celery, lettuce, cabbage,
01:37vegetables are crunchy, right?
01:39Yes.
01:41How about meat?
01:43Meat is not crunchy.
01:45Meat is not crunchy,
01:47but vegetables are crunchy, right?
01:49Yes.
01:51Why?
01:53Why?
01:55I'm sorry.
01:57Why are vegetables crunchy?
01:59Why are vegetables crunchy?
02:05That's...
02:07That's...
02:09That's...
02:11That's...
02:13Those who usually make crunchy sounds
02:15and eat vegetables,
02:17those who usually make crunchy sounds and eat vegetables,
02:19why are vegetables crunchy
02:21Why are vegetables crunchy?
02:23Have you ever thought about it?
02:25Have you ever thought about it?
02:27Crunchy?
02:29Crunchy?
02:31I've never thought about it.
02:33I've never thought about it.
02:35The fiber is cut off.
02:37That's why it's crunchy.
02:39That's why it's crunchy.
02:41Don't come again.
02:43I'm sorry.
02:45I'm sorry.
02:47Now,
02:49we ask Japanese people every day.
02:51Why are vegetables crunchy?
02:53we ask Japanese people every day.
02:55We asked Japanese people every day.
02:57We asked Japanese people every day.
02:59Huh?
03:01What is it?
03:03Is it because of oxygen?
03:05Oxygen?
03:07In the leaves?
03:09It's a place to live.
03:11It's a place to live.
03:13It's a place to live.
03:15Why are vegetables crunchy?
03:17cabbage
03:19cabbage
03:21Lettuce
03:27Flatfish
03:29Flatfish
03:35But Chiko knows.
03:37But Chiko knows.
03:39If you eat vegetables,
03:41if you eat vegetables,
03:43You have a cetbrone!
03:45Ah!
03:47Cell wall.
03:49Cell wall.
03:51Cell wall.
03:53Because there is a cell wall.
03:57Chiko, you are 5 years old,
03:59but you know the reason why vegetables are crispy.
04:01That's amazing.
04:03Do you boil bean sprouts for a short time?
04:05Yes, and Kyushu ramen, too.
04:07The person who will teach us in detail is
04:09Professor Sakurai Naoki,
04:11a graduate student of Hiroshima University,
04:13who is a professor of biology.
04:15The reason why vegetables are crispy
04:17is because there is a cell wall.
04:19All living things are made up of cells.
04:21For example,
04:23the body of an animal
04:25is made up of cells like this.
04:27On the other hand,
04:29plants such as vegetables
04:31are also made up of cells,
04:33but there are cell walls
04:35around the cells.
04:37Cell walls not only in animals
04:39but also in plants
04:41are made up of cells.
04:43Cell walls are hard
04:45because they are walls.
04:47When the cell wall is broken
04:49by eating,
04:51the contents of the cells
04:53burst out at once.
04:55At that time,
04:57the sound and vibration of the teeth
04:59are the basis of crispiness,
05:01and the water in the cells
05:03bursts out at once.
05:0580 to 90 percent of plants
05:07such as vegetables
05:09There is a lot of water
05:11around the plant cells,
05:13and the cells containing
05:15potassium and sugar
05:17know the water and swell.
05:19The role of the cell wall
05:21is to prevent the cells
05:23from swelling too much
05:25and bursting.
05:27What happens
05:29if there is no cell wall?
05:31It will be broken.
05:33If you look at the experiment,
05:35you can see it well.
05:37First, put sugar water
05:39in a bag that does not pass
05:41through the molecules of water
05:43and sugar.
05:45This bag plays the role
05:47of the cell wall.
05:49Then put pure water
05:51in a beaker
05:53and put the bag
05:55containing sugar water in it.
05:57The water in the beaker
05:59is the water around the cell wall,
06:01and the sugar water in the bag
06:03is the liquid containing
06:05potassium and sugar.
06:07If you leave it overnight,
06:09the water in the bag
06:11will increase and swell.
06:13This is called permeability.
06:15Permeability means
06:17that if two liquids
06:19with different concentrations
06:21are next to each other,
06:23the water will move
06:25from the lighter side
06:27to the darker side
06:29to reach the same concentration.
06:31If this condition continues,
06:33the water will stop
06:35at the hard wall.
06:37This is the function of the cell wall.
06:39The meat of cows and pigs
06:41does not have this cell wall,
06:43so it is not crispy.
06:45Why don't animals have cell walls?
06:47Why?
06:49Plants suck water
06:51from the roots,
06:53so there are only insects
06:55around the cells.
06:57But in the case of animals,
06:59there are blood and other blood
07:01in the body.
07:03In the case of plants,
07:05which have water around the cells,
07:07in the case of animals,
07:09the body fluid and the cells
07:11are almost at the same concentration,
07:13so the cells do not swell
07:15due to permeability,
07:17and there is no need for a cell wall.
07:19In addition,
07:21animals without a cell wall
07:23need bones to support their body
07:25because the cells are soft.
07:27On the other hand,
07:29plants have a solid cell wall,
07:31so they can support their body
07:33without bones.
07:37What do you think of
07:39when you think of crispy vegetables?
07:43Lettuce and bean sprouts?
07:45I see.
07:47Lettuce and bean sprouts are similar.
07:49What are they similar to?
07:51Bean sprouts are
07:53growing under the sun,
07:55so they want to bask in the sunlight
07:57as soon as possible,
07:59so the cells get bigger.
08:01As they get bigger,
08:03the water in the cells increases,
08:05and the cell wall grows and becomes thinner.
08:07Because there is a lot of water
08:09in the thin wall,
08:11when it breaks,
08:13the water bursts out vigorously,
08:15so it feels crispier.
08:17It's the same with balloons.
08:19The white part of the core of lettuce
08:21wants to bask in the sunlight as soon as possible,
08:23so the cells get bigger,
08:25the cell wall becomes thinner,
08:27and the amount of water increases.
08:29That's why the core is crispier.
08:31It's the same with cabbage.
08:33So,
08:35among the representative crispy vegetables,
08:37lettuce, cabbage, and bean sprouts,
08:39which vegetable
08:41is the crispiest?
08:43It's a battle to decide the crispiest one.
08:45Professor Tsuyoshi Moriyama,
08:47a professor at Tokyo Institute of Technology,
08:49who is familiar with sound,
08:51will analyze the crispiness
08:53of lettuce.
08:55How long will the sound
08:57and the crispiness
08:59last?
09:01He will experiment
09:03all the vegetables
09:05with the same weight.
09:07Let's start with the crispiness of lettuce.
09:09Kanbei lettuce,
09:11a representative of Minamibosou,
09:13Chiba Prefecture.
09:15The winter lettuce
09:17in Minamibosou
09:19is very sweet
09:21and crispy.
09:23I think this is the best
09:25crispiness
09:27in the world.
09:29Please try it, too.
09:33Wow, it sounds good.
09:39It's very effective.
09:41I'm serious.
09:43Next, the crispiness of cabbage.
09:45Chiba Prefecture,
09:47a representative of Choshi,
09:49Chiba Prefecture.
09:51Mr. Sakao,
09:53who is particular about
09:55making cabbage,
09:57is particular about
09:59making cabbage.
10:01This is good, too.
10:03The crispiness
10:05and sweetness
10:07are the key points.
10:09I'll do my best
10:11not to lose to other vegetables.
10:13What is the crispiness
10:15of cabbage?
10:19Mr. Sakao's reaction.
10:21It's like,
10:23wow.
10:25The last one is
10:27the crispiness of bean sprouts.
10:29Fukaya bean sprouts,
10:31a representative of Saitama Prefecture.
10:33Mr. Iizuka,
10:35who inherited bean sprouts from his predecessor,
10:37continues to protect
10:39the traditional way of making bean sprouts.
10:41This pink color
10:43is a sign of good health.
10:45I like it.
10:47I think this one is
10:49probably crispier than lettuce and cabbage.
10:51I don't think I'll lose.
10:53What is the crispiness
10:55of bean sprouts?
10:57Mr. Sakao's reaction.
10:59Wow.
11:01Mr. Sakao's reaction.
11:03My eyebrows are twitching.
11:05Look.
11:07Lettuce, cabbage, bean sprouts.
11:09The crispiness of the three.
11:11The crispiness of the three.
11:13While the farmers
11:15are watching,
11:17the winner of the first round
11:19is
11:23bean sprouts.
11:25It's bean sprouts.
11:27Wow.
11:29I'm so sad.
11:31First of all,
11:33the crispiness
11:35of the sound
11:37is second to cabbage.
11:39The crispiness
11:41of the sound
11:43is second to cabbage.
11:45The crispiness of the sound
11:47is second to cabbage.
11:49The crispiness of the sound
11:51is second to cabbage.
11:55Quality over standard!
11:57We want to see
11:59what happens
12:01to the one
12:03losing her unity.
12:05We want to see
12:07what happens
12:09to the one
12:11Stopped cabbage.
12:15Was Cabbage fast?
12:18The lettuce has stopped.
12:22The bean sprouts are still going.
12:25Huh?
12:26The level is different.
12:29That point, the bean sprouts won by a big difference in the second place.
12:33I thought I could eat it, but I don't think it's the same as the bean sprouts.
12:40It's really good.
12:41When you look at the vegetables, you can really see how much effort they've put into it.
12:45So, rather than being frustrated, I'd like to say congratulations.
12:49I'd really like to try the bean sprouts from Hokkaido next time.
12:55I want to try it.
12:56I kind of want to try it with you.
12:59That's a good fight.
13:01So, the reason why vegetables make you feel crunchy is because they have cell walls.
13:08When do you feel crunchy, Chiko-chan?
13:11When I was told, 5 seconds before the actual show,
13:16I feel crunchy.
13:18Nervous?
13:19Yes, that's when.
13:20According to Sakurai-sensei,
13:22vegetable fiber is a type of cell wall,
13:26but it's not the cause of the crunchiness.
13:29Fiber is a tissue that passes through water and nutrients,
13:33and it doesn't swell up like a cell and spill water,
13:37so it doesn't make you feel crunchy.
13:40By the way, Sakurai-sensei's favorite food is stir-fried bean sprouts.
13:45The reason why the bean sprouts won over lettuce and cabbage and became crunchy
13:50is because it was as if a star had appeared in the Kouhaku Uta Gassen.
13:54That's what he said.
13:56That's a great example.
13:58Adults, can you answer properly?
14:02Chiko-chan will scold you if you live a carefree life.
14:07Don't live a carefree life!
14:19Hey, Okamura.
14:21Who is the most elegant adult here?
14:27Yamashita-san, can you answer?
14:29You like tea, don't you?
14:31I love tea.
14:33Then, you are the most elegant adult here.
14:35Can you look at this?
14:38It's a dish that appears in Afternoon Tea.
14:42It looks like Dan Dan, doesn't it?
14:44That's right.
14:46Why?
14:48Why?
14:50Why does Dan Dan appear in Afternoon Tea?
14:59What?
15:05Have you ever thought about the reason why Dan Dan appears in Afternoon Tea?
15:15I think the origin of Dan Dan is in Europe.
15:21There is a manner of drinking tea.
15:25For example, Dan Dan in Afternoon Tea should be drunk from the top.
15:31There is a order of drinking tea.
15:36Don't live a carefree life!
15:40I see.
15:42Now, I will ask all Japanese people.
15:46Why does Dan Dan appear in Afternoon Tea?
15:51I asked people who enjoy Afternoon Tea.
15:57It looks like eating in order.
16:01I think it would be delicious if it was lined up vertically and decorated beautifully.
16:05I don't know why Dan Dan appears in Afternoon Tea.
16:09There was a wife who was having an elegant tea time in secret to her husband.
16:14Her husband is searching for a restaurant where he can't be found by his wife.
16:26However, Chiko knows the reason.
16:29Dan Dan appears in Afternoon Tea because the table was small.
16:38I see.
16:40Instead of a table.
16:42It's a space.
16:44I see.
16:46Because the table was small.
16:50Chiko, you are 5 years old, but you know the reason why Dan Dan appears in Afternoon Tea.
16:55It's amazing.
16:57Are you enjoying Afternoon Tea with your friends?
17:00No, I don't go that far.
17:02Mr. Yoshito Nonaka, who is in charge of the education business of the Japanese Tea Association,
17:06who has been involved in tea for many years, tells us the reason.
17:11The reason why Dan Dan appears in Afternoon Tea is because the table was small.
17:16This is called a cake stand used in Afternoon Tea.
17:21According to Mr. Nonaka,
17:23Dan Dan's cake stand is said to have been used from a certain trouble that arose as Afternoon Tea spread throughout the world.
17:33It is said that Afternoon Tea started from the hunger of Mrs. Anna Maria, the 7th Prince of Bedford, England, around the middle of the 19th century.
17:46She was hungry.
17:48Is it because of the hunger?
17:50The portrait of her left looks like she is hungry.
17:56The noble ladies didn't eat anything until about 8 p.m. after having a light lunch.
18:03They suffered from hunger from 4 p.m. to 5 p.m.
18:08That's where the habit of having a light meal among the noble ladies came into being.
18:13According to Mr. Nonaka, the noble lady needed permission from her husband to use the dining room,
18:20so she had a light meal in a secret room called the drawing room.
18:26That's why she was hungry.
18:28This one-person tea time to satisfy her hunger until dinner turned into a tea party where noble ladies with the same worries gathered.
18:39In order to imitate the style of the noble ladies, the middle class and the common people,
18:45there was a problem.
18:49The middle class and the common people had a small space for Afternoon Tea.
18:59The table was small and the house was small.
19:02Even if they prepared a lot of tea foods, they couldn't put them all.
19:07There was another problem.
19:09The middle class and the common people had fewer servants than the noble ladies.
19:18In a family that couldn't hire as many servants as the noble ladies,
19:22it was very difficult for the middle class and the common people to carry a lot of tea foods.
19:28So...
19:29There was a cake stand.
19:32We decided to put the cake stand in a limited space.
19:36So the cake stand was very convenient.
19:40We decided to use the cake stand for Afternoon Tea.
19:45According to Riko Fujieda, a researcher of Afternoon Tea,
19:50the three-tier stand is also considered as the root of the wooden stand, which is called the silent servant.
19:57It was used as a stand next to the table for Afternoon Tea,
20:02but it was improved so that it could be carried,
20:05and it became smaller so that it could be placed on the table,
20:09and it became the current three-tier stand.
20:12Afternoon Tea came to Japan in the 1990s.
20:19It was a time of fashionable and rich afternoon with a large-scale hotel.
20:26By the way, do you know that there is a little manner in Afternoon Tea?
20:31Afternoon Tea is an English-style tea ceremony.
20:34The way of tea ceremony is also very important.
20:36In the UK, I hope you can think that the manners vary depending on the class.
20:41According to Riko Fujieda, who has experience of studying tea in the UK,
20:46in the UK, the manner of Afternoon Tea is said to be important.
20:51So...
20:52I'm scared.
20:54Today, I drew the eyebrows.
20:57Who is it?
20:58Tsubaki Oniako and Macha Macha.
21:01This time, they enjoyed the Afternoon Tea at the hotel elegantly,
21:06and the teacher secretly checked it.
21:09Are you okay?
21:11Macha Macha, please help me.
21:13I'll go over there.
21:15I don't have the image of tea in Yakko.
21:18Macha Macha, please raise your right hand.
21:19The image of beer.
21:21The thorn.
21:22The accessory of the right hand is too thorny.
21:26It's good to act like a lady in conversation and gesture.
21:30And the long-awaited tea foods appeared.
21:34It's gorgeous.
21:35It's amazing.
21:36It's for one person.
21:37Yesterday, I thought I'd go to Pachinko.
21:41As a result, I went on a boat.
21:44It's a sad conversation.
21:46I'm sorry.
21:47First, the tea.
21:49Do you want to make milk tea?
21:50Of course.
21:51I'd like to make milk tea like this.
21:54I often make cafe latte at home.
21:56I put milk in it and warm it up.
21:59Oh, I see.
22:01It's better to put milk in it first.
22:04It's just the right color.
22:06It's not elegant.
22:08Is that so?
22:09Tea is about enjoying the scent.
22:11In the beginning, I smelled the scent.
22:14If you put milk in it, you can put it in later.
22:17It's called milk in after.
22:21Milk in after.
22:22Yes.
22:24I won't make a toast.
22:28It's sake.
22:29It's sake.
22:30It's sake.
22:32The way they drink tea is a little awkward.
22:36They put their fingers in the handle.
22:39It's better to put your fingers in the handle.
22:42It's elegant.
22:45It's good to put your fingers in the handle.
22:50And the first tea food.
22:53What should I start with?
22:57What should I do?
22:59The top one.
23:01It's hard to eat.
23:03Your face.
23:05Don't laugh.
23:07I started with a sweet cake.
23:10It's a bit of a shame.
23:13According to Ms. Fujieda,
23:15there is an order of eating in the tea food of the third stand.
23:19Generally, the bottom is a sandwich,
23:22the middle is a scone,
23:24and the top is a snack.
23:27They are placed from salty to sweet.
23:32So the order of eating is
23:34from salty to sweet.
23:39It's elegant.
23:40It's a scone.
23:42You can eat it.
23:44Excuse me.
23:45Excuse me.
23:48Wait a minute.
23:50You should use this.
23:54It's more elegant to cut it.
23:58It makes a strange sound.
24:01Hey.
24:04You should not bring scones directly from the stand.
24:08Ms. Oniyako uses a knife fork to separate scones,
24:12but that is not necessary.
24:14In afternoon tea,
24:16it is a basic manner to eat by hand.
24:19In the first place, tea foods are made small
24:22so that they can be picked up by hand and eaten.
24:26There is also a manner in eating scones.
24:29Separate the scones on a plate with your left hand.
24:33In addition, it is a basic manner not to use a knife,
24:35but to separate them by hand.
24:37I see.
24:38And jam and cream are applied in order
24:41so that you can eat them without putting them on a plate.
24:44Then you can eat them.
24:46I see.
24:47It's elegant.
24:49It's very elegant.
24:50After eating this,
24:52I wondered why there was no alcohol.
24:54Me, too.
24:56What do you usually drink?
24:58I drink shochu with tea.
25:00It's tea.
25:01Afternoon tea.
25:03Tea shochu.
25:04It's not like that.
25:05A manner is not a stiff promise,
25:08but a thoughtful one.
25:10So, as long as you feel like having a good time together,
25:13it's okay.
25:15After that...
25:16Oh, it's open.
25:17Cheers!
25:18Cheers!
25:19This is it.
25:20This is it.
25:22This is a good tower.
25:25Even if it's the same tower,
25:27this one is more exciting.
25:29I can't open it.
25:31Excuse me.
25:32I'd like a bottle of beer, please.
25:34And I'd like a combination of soft-boiled eggs and kimono.
25:37I see.
25:38As a result,
25:39afternoon tea gradually came out
25:42because the table was small.
25:45Chiko, what kind of afternoon do you spend?
25:49Preparing dinner.
25:51Oh, I see.
25:52Yes.
25:53It starts with preparing rice.
25:55Oh, my.
25:56It's a lot of work.
25:58It's a lot of work, isn't it?
26:00Yes, it is.
26:01Rather than afternoon tea,
26:04I prefer after-five izakaya.
26:07In our time,
26:08the word after-five was more famous.
26:11Oh, I see.
26:12I went home at 5 o'clock.
26:13Oh, I see.
26:15Save the Earth!
26:16Shin-Otsu-Sakugen-no-Konan
26:20Chiko, you're completely black.
26:23What?
26:24You sound like Shigeru Matsuzaki.
26:27There are too few lights.
26:29This segment is brought to you by one light
26:32to reduce CO2 emissions.
26:35By the way, Mr. Okamura,
26:37have you ever read a paper?
26:39A paper?
26:40I don't have much opportunity to read a paper.
26:43In the world,
26:44researchers publish various papers every day.
26:47In such a paper,
26:49I thought of a new segment
26:51to introduce a paper called this.
26:54A paper.
26:55Every year,
26:56more than 1.7 million papers are published
26:59by scholars and researchers around the world.
27:02That's a lot of papers.
27:03Among them,
27:04I will introduce a shining paper
27:06that you can't help but read.
27:08It is called
27:10The Paper Show.
27:13This time,
27:14we will introduce a paper
27:16published by Han Ji-won,
27:18who studies perverted physics at Harvard University.
27:21It is
27:23A Study of Coffee Spilling Phenomenon in Low-impulse Regime
27:29In other words,
27:30how to carry coffee without spilling it.
27:34What did he lead to?
27:38Hello, I'm Han Ji-won.
27:40I put a smartphone on a mug with coffee in it
27:45and measured what kind of waves would occur
27:48when people walked on it using an app.
27:51He walked repeatedly
27:53and measured the waves of coffee.
27:56Then,
27:57The waves that occur when people carry coffee are 2 Hz.
28:01The high waves that overflow from the mug
28:03are 4 Hz.
28:06The waves resonate with each other
28:08and the waves get bigger
28:09and overflow.
28:13He found the frequency of the waves
28:16that overflow from the mug.
28:19If the waves don't occur, the coffee won't overflow.
28:22He calculated how to prevent the waves from occurring.
28:24And he came to a conclusion.
28:28The answer he came up with was
28:33to walk backwards.
28:37You just have to walk backwards.
28:39Is that all?
28:41That's all.
28:43If you compare it to when you look forward and carry it,
28:46you can see that the waves of coffee are smaller when you look backwards.
28:50That's true.
28:51But when you carry it backwards,
28:58it overflows.
28:59That's right.
29:00If you walk backwards,
29:03you'll bump into something and spill coffee.
29:05That's the worst case scenario.
29:08This research doesn't consider bumping into something.
29:11Please stop.
29:12Furthermore,
29:16you'll spill coffee again.
29:18That's very tragic.
29:21That's probably the worst case scenario.
29:24What's the use of this research?
29:27I think this research is useful when carrying liquids.
29:31For example,
29:32tank lorries carrying gasoline
29:34and tankers carrying gasoline
29:37all have the same principle.
29:40He announced this research in 2017.
29:45He won the Nobel Prize for Physical Physics
29:48for his research that makes people laugh and think.
29:54In addition,
29:55he discovered another way to carry coffee without spilling it.
30:01It's called
30:03the Washi-Zukami.
30:07You put the coffee cup on top of the Washi-Zukami.
30:11The joint of the finger becomes a cushion
30:13so that the coffee cup doesn't shake.
30:15It also erases the waves.
30:20It's hot!
30:22That's tragic. I'm so sorry.
30:24Do it when you carry iced coffee.
30:26Okay.
30:29Let's twinkle.
30:31Up!
30:43Humming
30:46Hey, Okamura.
30:47Yes?
30:48Who is the best shopper among us?
30:52I don't know if I'm a good shopper.
30:53Can I say something?
30:55Okamura.
30:56When you shop, you get points, right?
30:58Yes, I do.
30:59Why?
31:00What?
31:02Why do you get points when you shop?
31:09Well...
31:11What?
31:14Why do you get points when you shop?
31:17Have you ever thought about
31:21why you get points when you shop?
31:28I think it's because of you.
31:32You said, let's get points.
31:34Why did you say that?
31:37You should get points.
31:40Why?
31:41Why?
31:42You said, let's get points.
31:46Don't say that!
31:47I'm sorry.
31:48What are you talking about?
31:49What are you talking about?
31:51I'm sorry.
31:52Hide-kun, please.
31:55Now, you want me to come to your shop again.
32:02At first,
32:04you said, let's get points.
32:09That's why you got two points.
32:11You're so boring.
32:16I did it!
32:19Now, I ask all Japanese citizens.
32:22Why do you get points when you shop?
32:27I asked people who usually get points.
32:32I don't know.
32:34I think I'm trying to give a service to people who get points.
32:38You're like a super-rich American.
32:42Why do Japanese people get points when they shop?
32:46They make points cards at random.
32:49Japanese people have more money in their wallets than in cash.
32:56Wow!
32:58However, Chiko-chan knows the reason.
33:03The reason why I get points when I shop is
33:07to get rid of the remaining soap.
33:11Soap.
33:16To get rid of the remaining soap.
33:20Chiko-chan, you're 5 years old,
33:22but you know the reason why you get points when you shop.
33:26That's amazing.
33:28By the way, is there anything you want to buy
33:31with the points you get?
33:33I don't have anything I want to buy.
33:35Professor Keisho Komoto,
33:37from the Department of Management at Komazawa University,
33:40is going to tell us the details.
33:43The reason why I get points is
33:45to get rid of the remaining soap sold by American soap makers.
33:51The reason why Chiko-chan got points is
33:54about 1,850 years ago, in New York, America.
33:59New York?
34:00At that time,
34:01it was common to sell soap in bulk in stores.
34:06In the meantime,
34:07the president of a soap maker
34:09began to sell each soap by wrapping it in paper and dividing it into small pieces.
34:13The president of the soap maker was
34:16Mr. Babbitt.
34:18He came up with a new way of selling
34:20without any hesitation.
34:22I didn't get used to it.
34:23So,
34:24I thought of a service
34:26where I could cut off the brand of my company
34:29and collect 250,000 pieces
34:31and exchange them for paintings.
34:33That's a good idea.
34:34That's what I thought of.
34:36When you collect 250,000 pieces
34:38of the company's logo on the wrapping paper of the soap,
34:41you can exchange them for paintings.
34:44When you do that,
34:45customers will be impressed.
34:47Soap, which used to be popular,
34:49became a big hit.
34:52In the latter half of the 1890s,
34:54a company specializing in making stamps for companies
34:57to exchange for products was born.
35:00Supermarkets and gas stations were introduced
35:03and spread throughout America.
35:06What was transmitted to Japan
35:08was the high-economic growth period in the early 1960s.
35:13Stamp services became popular
35:15in the early 1980s.
35:17I'm sure many of you are familiar with this.
35:21Depending on the number of stamps you can get
35:23for 50 yen,
35:25you can choose a product from the catalog.
35:29As the economic growth period continued,
35:31supermarkets and gas stations were introduced.
35:33As the economic growth period continued,
35:35the strictness of competition increased.
35:37So, stamps became a big marketing tool.
35:42If you look at the catalog at the time,
35:45you can exchange 15,000 stamps for a washing machine,
35:4928,000 stamps for a refrigerator,
35:51and 29,000 stamps for a TV.
35:56There are also high-priced products.
35:58If you collect 118,000 stamps,
36:00you can travel to Hawaii.
36:02If you collect 500,000 stamps,
36:04you can get a luxury car.
36:06This stamp-based point system
36:09led to a revolutionary event.
36:11A point card was introduced.
36:14The point card became popular because...
36:17This is a famous point card
36:19issued by a gas station.
36:21The card says,
36:23this is the system
36:25that this gas station first came up with.
36:29It's connected to the register,
36:31so you can collect information
36:33about the customer's sales history.
36:37For example, in this area,
36:39a washing machine sells well.
36:41Also, in other areas,
36:43TV and audio sell well, etc.
36:45By grasping the sales history of each store,
36:48they created their own system
36:50that connects them to increase sales.
36:52When it accumulates to a certain extent,
36:54I want to accumulate a little more.
36:57When I get used to the store,
36:59I can get used to it.
37:02Various companies
37:04created their own point cards
37:06to increase sales.
37:08Now,
37:09a point card app
37:11that you can live without carrying a card is also available.
37:14A point card that you can use to accumulate points
37:16has become popular.
37:18I asked the person who encourages the point card.
37:22Shibuya-san, who lives in Tokyo.
37:24A family of five with three children.
37:27It's a point I've accumulated.
37:2910 points is 1 yen.
37:3212,974,111 yen.
37:36Wow!
37:38I asked him to show me how he accumulates points.
37:42This is good.
37:44Let's take a picture.
37:46Photo shooting on a cutting board.
37:48Just taking pictures of things in the house
37:52makes money.
37:54It is said that you can get points
37:56just by taking pictures of things close to you.
37:59The company has the advantage of being able to
38:02find out what is being used
38:04depending on the family structure and age.
38:07Points accumulated can be exchanged
38:09for discount tickets such as Red Shop.
38:12Next, Shibuya-san goes out.
38:15The point changes
38:17when you walk and move.
38:20You can go to the next station by bicycle.
38:25Not only walking,
38:27you can also move by train or car
38:29to get points.
38:31The company that developed this
38:33is a company that makes maps
38:35such as smartphone apps.
38:37It collects people's travel information
38:39and uses it to update the map
38:41such as new roads and shops.
38:44If you move 10 km,
38:46you can get 15 points.
38:48You can exchange 36,000 points
38:50for gift tickets and other points.
38:53Shibuya-san is back home.
38:57I'm going to sleep now.
38:59I'm going to take a nap.
39:01There is an app that collects points
39:03when you sleep.
39:05What is that?
39:07Just by measuring your sleep time
39:09and how well you sleep
39:11with a dedicated app,
39:13you can exchange points
39:15for bedding and sleeping goods.
39:17Shibuya-san collects points
39:19even until bedtime.
39:23Two hours later.
39:25Shibuya-san doesn't wake up at all.
39:27What?
39:29I see.
39:31He collects points.
39:33So, he started collecting points
39:35by shopping
39:37to get rid of the remaining soap.
39:40Chiko-chan,
39:42how can I get Chiko points?
39:44When you are walking,
39:46someone stops you.
39:48A baby.
39:50When you hear a woman's voice,
39:52you go down the slope.
39:55It's the world of Jackie.
39:58We have an announcement
40:00from Kide-kun.
40:02Inugami family,
40:04which I play,
40:06will be on air
40:08from April 22nd.
40:10Please watch it.
40:12Inugami family
40:14is a family
40:16that is close to the original.
40:18So, we don't use CG.
40:20It's worth going there
40:22Chiko-chan,
40:24please watch it.
40:26I will definitely watch it.
40:28It will be an ending
40:30that will make everyone
40:32scratch their heads.
40:34I'm looking forward to it.
40:40Chiko-chan,
40:42I'd like to introduce you to
40:44Kyoi-chan.
40:46Kyoi-chan is here today.
40:48She is big.
40:50Okamura, Okamura.
40:52Kyoi-chan's picture is here.
40:54Kyoi-chan's picture?
40:56She sent it to me
40:58from all over the country.
41:00I see.
41:02I know you went to Hiroshima.
41:04I knew it.
41:06I don't know
41:08what happened after that.
41:10Momiji Manju!
41:12Hiroshima.
41:14Let's see
41:16what happened after that.
41:18Let's see.
41:20First of all,
41:22here it is.
41:24I'm here now.
41:26Don't look for me, Kyoe.
41:28Tama-chan is 5 years old
41:30plus 58 years old.
41:32Where is this?
41:34Ohori Park in Fukuoka.
41:36I walked through the Kanmon Tunnel.
41:38I see.
41:40Did you walk through the tunnel?
41:42It's super short,
41:44so it's okay.
41:46It's a long way.
41:48You have to walk.
41:50Next,
41:52here it is.
41:54I don't know.
41:56Where is this?
41:58Sado Island.
42:00I walked there.
42:02Is this a ship?
42:04It's a government ship.
42:06Next,
42:08here is a video letter.
42:10Huh?
42:12Oh!
42:14One more step!
42:16One more step!
42:18King Gnu in the World Cup.
42:20What is this?
42:22It was hidden!
42:24Did you kick the ball?
42:26It was the time of the World Cup.
42:28Bravo!
42:30I went to Aomori from Niigata.
42:32Next is
42:34Hokkaido?
42:36Next,
42:38here.
42:40Oh!
42:42Where is this?
42:44Fuji Sawa.
42:46I like Fuji Sawa.
42:48I like Fuji Sawa.
42:50I like Fuji Sawa.
42:52I can't forget
42:54I can't forget
42:56I can't forget
42:58I can't forget
43:00How long should I sing?
43:02It's okay.
43:04Good bye!
43:06Did you see that?
43:08This is the pattern of
43:10Zunkichi and Kyoe-chan.
43:12Kyoe is on the left
43:14and Kareshi is on the right.
43:16Kyoe reached the goal
43:18in two meanings.
43:20Great!
43:22Everyone, Kyoe's journey
43:24will be on Blu-ray.
43:26Take a rest on the wings
43:28and go on a trip.
43:30The first limited package
43:32is 39,800 yen.
43:34It's expensive.
43:36I don't have it.
43:38I don't accept it.
43:40Are you really
43:42going to make me
43:44a star?
43:46You said it yourself.
43:48Are you going to make me a star?
43:50I'm still looking at it from the sky.
43:52Oh, really?
43:54Please take a look.
43:56Anything is fine.
43:58Please send it to me.
44:00Please subscribe to LINE.
44:02Bye-bye!
44:14Good luck!
44:16Bye-bye!
44:32Thank you for watching!
44:34Please subscribe to LINE.
44:36Bye-bye!