秘密のケンミンSHOW極 2025年3月6日 福島熱愛なみえ焼そば＆山形冬限定スイーツ秘密
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00:00The smell of the sauce that confuses the heart, the texture of the noodles that stirs reason, the absolute idol that all residents love, that's right, yakisoba!
00:16In the past episodes, we have revealed the existence of local yakisoba throughout the country, but this time, we have discovered a new yakisoba hidden by the people of Fukushima.
00:31That is, yes, Namie Yakisoba.
00:36Yes, this is yakisoba.
00:39No, I'm kidding, this thickness is yaki udon.
00:45The ingredients seem to be only pork and bean sprouts.
00:49The whole surface is brown, and the color is zero.
00:53I admit that I'm working hard with the thickness, but is it yakisoba enough to cover my life?
01:00So, let's go to the famous yakisoba headquarters, Namie Town on the coast of Fukushima Prefecture.
01:06This is the town that was greatly damaged by the earthquake 14 years ago.
01:14The population, which used to be more than 20,000, was temporarily reduced to zero due to evacuation instructions.
01:21And now, about 2,200 people are finally able to live, and they are starting to walk towards reconstruction little by little.
01:32In 2020, the reconstruction symbol, Namie Road Station, will open.
01:38Among the facilities where shops and food courts meet, MUJI, which is the first at the road station, is also on display.
01:47At present, attention is also gathering as a place to move, and in the city ranking of less than 5,000 people, it is shining in the first place in the countryside where you want to live.
01:58In this city heading to the future, the investigation of Namie Yakisoba begins.
02:04The farmer who raises garlic is...
02:06The farmer who raises garlic is...
02:08This time, we're going to do a special feature of Namie Yakisoba.
02:12Wow!
02:15You've finally come.
02:18I'm the happiest when you come from outside the prefecture.
02:21I want to see the reaction of the person who ate it.
02:24Because it's a yakisoba that doesn't look like yakisoba.
02:27Is this Namie Yakisoba?
02:30I want you to throw away the image of ordinary yakisoba.
02:34This is a new stage of Namie Yakisoba.
02:37I think yakisoba has been like that since I came to Namie.
02:42Such a thick yakisoba is usually served at a restaurant in the city.
02:47Is it the same yakisoba?
02:49No, it's not.
02:51Don't blame me.
02:54What do Namie people think of ordinary yakisoba?
03:00What do Namie people think of ordinary yakisoba?
03:04What do Namie people think of ordinary yakisoba?
03:06I don't know.
03:09Even though it's called yakisoba, it doesn't look like yakisoba at all.
03:13Yakisoba is the main dish.
03:16Namie yakisoba is thick even though it's the main dish.
03:19I don't need red ginger.
03:21Red ginger?
03:23You don't need cabbage, do you?
03:25You don't need carrots, do you?
03:27You don't need bell peppers, do you?
03:29You don't need anything other than meat, do you?
03:31You don't need anything other than meat, do you?
03:33Yakisoba known to the general public and Namie yakisoba are honestly different foods.
03:37Yakisoba from different world lines.
03:41Oh, is that so?
03:44Namie yakisoba in Fukushima Prefecture.
03:49This is the first episode.
03:53Send it to me 30 minutes earlier.
03:56I don't know.
03:58I'll tell you later.
04:01I'll tell you later.
04:05Let's go to the interview.
04:08At that time,
04:10I don't think there is a shop that has been running for a long time.
04:12Everyone has evacuated.
04:14I don't think there is a shop that has been running for a long time.
04:16There is no shop that has been running for a long time?
04:19Currently, Namie Town is in the middle of reconstruction.
04:22There used to be about 20 yakisoba shops.
04:26Now, there are only 0 yakisoba shops.
04:27Now, there are four yakisoba shops after the quake.
04:31I'd like you to go to a shop that has been running since before the quake.
04:34I'd like you to show me how to make yakisoba since a long time ago.
04:38I think Suginoya is the best.
04:41It's not Namie Town.
04:44It's Nihonmatsu City in Fukushima Prefecture.
04:46It's Nihonmatsu City, not Namie Town?
04:48Nihonmatsu City, Suginoya.
04:50Suginoya was recommended by Namie Town.
04:53A restaurant called Nihonmatsu City.
04:55A shop in Furukabu, which was in Namie Town, is now relocated to Nihonmatsu City, which is over the mountain.
05:03We went to an exchange center in Nihonmatsu City, where there was a shop.
05:08There is a shop on the first floor of a building that we don't usually come.
05:14This is a restaurant called Suginoya.
05:17It is said that business was resumed here three months after the quake.
05:22Then...
05:23This is Namie Yakisoba.
05:24Thank you for waiting.
05:26What was brought to us was...
05:28It's here.
05:31A large pork belly is covered with udon-sized thick noodles.
05:37It's a ferocious visual.
05:40Then, the people of the prefecture sprinkled the seven-flavored chili pepper on the table.
05:45First, a bite of thick noodles.
05:48It looks delicious.
05:49After all, it's a thick noodle that only looks like grilled udon.
05:54Everyone is absorbed in eating.
05:58It looks fun.
05:59The people of this prefecture ate yakisoba and udon twice.
06:06If you compare the two noodles,
06:10Namie Yakisoba is thicker.
06:14Is it grilled udon?
06:15It's not udon.
06:16It's Chinese noodles.
06:17It's Chinese noodles.
06:18Is it Chinese noodles?
06:20It's yakisoba.
06:23What's good about thick noodles?
06:25It's chewy.
06:27It's also chewy when you eat it.
06:30It's chewy in my mouth.
06:33So, it goes well with bean sprouts.
06:37I see.
06:38It's just bean sprouts and meat.
06:39There are no vegetables in it.
06:41Isn't it lonely?
06:42Not at all.
06:43If you put in something other than noodles...
06:45I get tired.
06:46I get tired.
06:49I wonder if there is a large amount of sauce.
06:53I feel that the taste is too strong.
06:55Is it strong?
06:56Yes, it is.
06:57The sauce is watery.
06:59It's wet.
07:00The sauce is soaked in the noodles.
07:02It's like stewed in the sauce.
07:04It's well-stewed.
07:07It doesn't look like yakisoba.
07:10It's yakisoba, isn't it?
07:11That's right.
07:12I don't know what yakisoba is.
07:16I see.
07:17Is that so?
07:19Namie Yakisoba.
07:21You can see that the noodles are thick.
07:24The big attraction is that the noodles are chewy and wet.
07:31Let's see the main dish.
07:33It's Chinese noodles with a yellow color.
07:35It's udon.
07:36It's completely thick udon.
07:38I've never seen this style before.
07:41When I was in Namie, it was homemade.
07:44But now, it's made at a noodle factory.
07:47It's a thick udon with thick noodles.
07:51Chinese noodles with sweet and sour sauce are made thick.
07:56It seems to be boiled before delivering to the store.
08:00How long does it take to boil?
08:0216 minutes.
08:0316 minutes?
08:04How long does it take to boil normal Chinese noodles?
08:062 to 3 minutes.
08:08Because of this thickness, they boil Chinese noodles more than five times.
08:13Finally, the noodles that can only be used for Namie Yakisoba are completed.
08:18At Suginoya, the noodles are boiled further depending on the order.
08:22They stir-fry pork belly and thick bean sprouts with lard.
08:30They boil the noodles to make them a little thicker.
08:34They add a lot of sweet and sour sauce.
08:39I thought it was completed, but it's still being stir-fried.
08:44The sauce is from this pot until it runs out.
08:50The secret of Namie Yakisoba is to coat the noodles with the sauce, fat of meat, and the liquid of bean sprouts,
08:55and to make the thick noodles juicy.
09:01Let's go back to Namie town, the hometown of Namie Yakisoba,
09:05and investigate the real situation of Namie Yakisoba.
09:09I'm a little nervous.
09:11When I went to this izakaya,
09:14everyone working at Namie is having a party.
09:18The meat looks so delicious.
09:22Excuse me.
09:25Even though there are a lot of food,
09:28Namie Yakisoba is served here.
09:31Namie Yakisoba is a must-have item for drinking parties.
09:37I brought yakisoba at the end.
09:40I brought yakisoba at the end.
09:42You brought yakisoba at the end.
09:45When I went to the station on the road,
09:49Thank you for waiting.
09:51The reason why Namie Yakisoba and the thick noodles are popular is
09:56the seafood bowl.
09:58The collaboration of two different dishes is realized here.
10:03When you look at the souvenir section,
10:06you can see the thick noodles for your family.
10:10Among them, Namie Yakisoba featuring the peach-colored Clover Z.
10:16The relationship between the weekend heroine and Namie Yakisoba
10:20will be asked by the two people in the studio later.
10:24The bread shop is lined up.
10:27Is that so?
10:29The most popular bread is Namie Yakisoba bread.
10:34The big pork belly is doubled.
10:37This is the most satisfying yakisoba bread.
10:41Now, Namie Yakisoba has been updated.
10:47I asked the vice president of the youth club of Shokokai about the origin of Namie Yakisoba.
10:54When did the style of Namie Yakisoba start?
10:57That style was born about 60 years ago,
11:00in the 1930s.
11:05In Namie town, agriculture, forestry, and fishery were flourishing.
11:10It was a battle of physical strength.
11:12So, people got fat in order to make their stomachs full.
11:17I see.
11:18The number of yakisoba shops in the town has increased from 0 to 4.
11:24Now, there are 4 shops.
11:26Yes.
11:27There are 4 shops, but there will be one more.
11:30Is that so?
11:31What kind of shop is it?
11:32I'll be the first one.
11:36The 5th shop was born during the shooting.
11:43A group of people came to the town and opened the shop.
11:48After the quake, it was the first shop to serve yakisoba until 11 p.m.
11:54It was full of bright future mood.
11:59They went back to Nihonmatsu again.
12:02When the customers of Suginoya finished eating yakisoba,
12:06they saw a picture on the plate.
12:11It's a yakisoba called Obori Somaiki in Namie.
12:15There is a horse on the plate.
12:17A horse?
12:19When they saw a plate without sauce,
12:23they saw a horse running bravely.
12:27It means that the horse ran well.
12:32A plate of Obori Somaiki in Namie.
12:36The horse on the plate means that everything goes well.
12:42Before the quake, yakisoba was served on this plate in Namie.
12:48The message of going well gave courage to people in Namie.
12:58Suginoya moved to Nihonmatsu right after the quake.
13:03People in Nihonmatsu and other towns came to the shop for the taste of their hometown.
13:12Who will come here?
13:15I'm sure people in Namie will come here.
13:19I'm happy to be able to eat this at Suginoya in Nihonmatsu.
13:25Of course, the owner is also one of the people who live in Namie.
13:31Everything goes well.
13:33It's a plate that makes me feel positive.
13:41I want to put my feelings on this plate.
13:44I want the customers to feel the same way.
13:47I want the customers to feel the same way.
13:50I want the customers to feel the same way.
13:53I think it's a great idea.
13:57The izakaya in Namie Town is the first restaurant that reopened after the evacuation order was lifted.
14:07It's a place where people who have returned to their hometown can come together.
14:13I'm glad to be able to eat yakisoba with a smile.
14:18I'm sure Namie Town will get better from now on.
14:21I hope so.
14:24I want to say, everyone, come to Namie.
14:28Yakisoba is delicious.
14:31I want to say that.
14:33I want to drink alcohol and eat yakisoba like this.
14:37It's the best.
14:42Everything goes well.
14:46Spring is just around the corner.
14:50It's been 14 years since the quake.
14:53It's a sign of reconstruction.
14:55It's a plate that makes everything go well.
14:58I'm about to cry.
14:59I thought the plate would be filled with tears.
15:02Did you know this?
15:04I went to Namie Town the other day for work.
15:09I ate Namie yakisoba.
15:11There was this in the plate.
15:14I thought the horse was cute and said something delicious.
15:17You thought the horse was cute and said something delicious.
15:19The horse slipped.
15:21I picked it up.
15:23I picked it up.
15:25Is your hometown Aizu?
15:27My hometown is near Niigata, not Hamadori.
15:31When I eat Namie yakisoba,
15:34it has an overwhelming presence.
15:36The noodles are amazing.
15:38The thickness of the meat is amazing.
15:42It's filling.
15:44I think this is a soul food.
15:47When I eat yakisoba, I think it's not enough.
15:50My mother said that I get tired when I eat various things.
15:54That's true.
15:56The first appearance of the two of them is Kanakawa Keimin.
16:01We were born in Yokohama and raised in Yokohama.
16:05We are Hamaiko from Gisui.
16:10What is the collaboration between Momokuro and Namie Yakisoba?
16:14We have performed in Namie, Naraha Town, and Futaba.
16:25It was an opportunity for us to collaborate.
16:28What about you, Ailin?
16:30I'm in a group called Namie Girls' Club.
16:34I was asked by the people of Namie town if I could work with them.
16:41I thought it would be nice to have a free live with my juniors.
16:48I often visit Namie Town.
16:51We have a free live and donate money.
16:56On March 29th, there will be a one-man live in Tokyo.
17:00It's a good announcement.
17:03It was a good story until the middle.
17:06I thought I should do my best, but it was a good announcement.
17:10Miyazaki, how did you like Namie Yakisoba?
17:14I don't think Kumamoto residents eat yakisoba outside.
17:18If it's noodles, I think I'll eat ramen.
17:22When I went to Fukushima, I bought instant noodles at the station.
17:27Sorry, I couldn't find Momokuro.
17:31But I made it at home, so it was a little different.
17:35I made it a little tired.
17:38Akita?
17:39The ideal yakisoba was here.
17:44I've always had a lot of vegetables in my yakisoba.
17:49I couldn't get rid of it.
17:51Really?
17:52Yes.
17:53Finally, it became one meal.
17:55Who are you?
17:56One brown meal.
17:57I feel like I'm going to make a delicious yakisoba.
18:03And this is the first appearance.
18:05Nobuko from Party-chan is a big eater.
18:08Nice to meet you.
18:10I'm a miracle gal born by Oita.
18:13Nice to meet you.
18:15Oita also has delicious Hita Yakisoba.
18:18That's right.
18:19When I go to festivals, I usually eat Hita Yakisoba.
18:24What do you think of Namie Yakisoba?
18:26To be honest, I thought it was a joke.
18:30I was impressed that there was such a deep meaning behind it.
18:35I'll pull out all the ingredients for Hita Yakisoba.
18:38It's not a joke.
18:40It's chewy.
18:42It's complete.
18:44After this, we will have a big tasting of Namie Yakisoba.
18:53We will have a big tasting of Namie Yakisoba.
18:57It looks like a grilled udon no matter how you look at it.
19:00That's amazing.
19:02This is yakisoba.
19:04It looks delicious.
19:09It's delicious.
19:11It's very delicious.
19:13The ingredients are bean sprouts and meat seasoned with sauce.
19:17It's very simple, but it has a deep taste.
19:20It's really delicious.
19:22It has a strong taste.
19:24It's really yakisoba.
19:26What is this?
19:27The noodles are chewy.
19:28It's thick and delicious.
19:29The taste is soaked into the noodles.
19:33The noodles are chewy.
19:35The taste is strong.
19:37It's complete.
19:39Is it perfect?
19:40I eat it.
19:42It's delicious.
19:43You eat it with a lot of energy.
19:45Once you start eating it, you can't stop eating it.
19:48I can't stop eating it.
19:52It's delicious.
19:53The sauce is sweet, but it's a little spicy.
19:56It's spicy.
19:57It's mixed.
19:59I thought it was a lot, but when I started eating it, I couldn't stop eating it.
20:05You ate all the noodles.
20:11I ate all the noodles.
20:14The fat man ate all the noodles.
20:20I hope I can eat yakisoba more often.
20:25Of course, it's best to go out and eat.
20:28I hope there will be more opportunities.
20:30I'm used to eating it.
20:33I'm glad I was praised by everyone.
20:39I'm glad.
20:40The two people eating the yakisoba said,
20:44The noodles are thick.
20:46The noodles are thick.
20:49It's troublesome.
20:51Mr. Yanagisawa said,
20:53It's troublesome.
20:56I'm sorry.
20:57I was surprised.
20:59I'm sorry.
21:01Suga-chan, you lost.
21:03If I started eating it, I would have lost.
21:06I was forced to eat it.
21:09The secret habit.
21:11Kiwami.
21:13This time, it's a secret of Yamagata prefecture.
21:17Imagawayaki.
21:19It's a traditional Japanese dessert with a lot of red bean paste.
21:24However, the situation in Yamagata prefecture is a little different.
21:31It's the beginning of February.
21:34The strongest snowstorm is coming.
21:37That's why it's snowing so much.
21:40What are you doing?
21:42I'm snowing.
21:44The investigation has begun.
21:47I'm investigating Imagawayaki.
21:49Ajiman.
21:51Ajiman?
21:53Is this Ajiman?
21:55Not Imagawayaki?
21:56Ajiman.
21:58Yamagata prefecture is famous for Ajiman.
22:04The young generation is in the midst of heavy snow.
22:07I'm investigating Imagawayaki.
22:10Yamagata prefecture is famous for Ajiman.
22:13Yamagata prefecture is famous for Imagawayaki.
22:16Is that so?
22:17It's been 18 years since it was designated as a prefecture.
22:21Ajiman.
22:23I can't be surprised if the name is different.
22:26There is a mysterious statement.
22:30How many times a month do you eat Ajiman?
22:32Three or four times?
22:33Five or six times.
22:35Five or six times?
22:36Five or six times.
22:37That's a lot.
22:39Why do you buy so much?
22:41Because it's only in winter.
22:43Don't you want to eat a lot?
22:45It's only in winter.
22:47Does it have anything to do with winter?
22:48It's only sold in winter.
22:50It's only sold in winter.
22:51It's only sold in winter.
22:52In winter, Ajiman.
22:54Speaking of winter, Ajiman.
22:56I want to eat Ajiman.
22:57It's winter.
22:59Yamagata prefecture calls Imagawayaki Ajiman.
23:03They think it's only in winter.
23:07Although the name is different,
23:11Imagawayaki is sold in the store.
23:15However.
23:16Don't you know Ajiman?
23:18Yamagata prefecture recognizes.
23:20Don't you eat it in summer?
23:21The store doesn't sell it in summer.
23:23The store doesn't sell it in summer.
23:24The store only sells it in winter.
23:27Ajiman is a pre-hub.
23:29It's in the parking lot of Yamazawa and the home center.
23:34There are many Ajiman stores in the prefecture.
23:37Are there many?
23:38Yes.
23:39So, they open 44 stores in the prefecture.
23:42They go to Yamazawa, a mega supermarket in Michinoku.
23:46This is the destination.
23:50Ajiman is on the signboard.
23:53They also sell takoyaki.
23:56What is the most important Ajiman?
23:59It looks the same as Imagawayaki.
24:04Compared to the general Imagawayaki.
24:07It's completely different.
24:14What is the most important Ajiman?
24:17It looks the same as Imagawayaki.
24:21The amount of Anko in it is amazing.
24:25What is the amount of Anko in it?
24:27Can you sandwich it with this?
24:30It's a lot of Anko.
24:33I bought one of Ajiman.
24:38When I split it, it was full of hot Anko.
24:44Compared to the general Imagawayaki.
24:47It's completely different.
24:49It's three times the volume of Imagawayaki.
24:52This custard is also popular.
24:56It's full of Anko.
25:00However, the temperature is one degree below zero.
25:04I interviewed them.
25:07Ajiman is so popular that they don't have to come on a day like this.
25:13Yamagata trio got Ajiman.
25:16I can only eat it in winter.
25:18My family puts it in a large pack.
25:23I bought two packs of Ajiman.
25:29I bought 12 packs of Ajiman.
25:31I ate Ajiman once a week.
25:33I was embarrassed, so I bought it at a different store.
25:38I know it's popular.
25:41But why is it limited to winter?
25:46How long is the sales period?
25:48We are particular about Anko from October to March.
25:53We don't put anything extra in it.
25:57It's easy to get hurt in the summer.
25:59We only sell it in winter.
26:01I'm proud of the taste.
26:04So I bought Ajiman.
26:07I'm proud of the taste.
26:11Ajiman has been in business for 60 years.
26:15It has 71 stores in the prefecture.
26:18It is a limited-time mega chain that Yamagata residents trust.
26:24Therefore, Anko is self-produced.
26:28I'm proud of the taste.
26:30I'm particular about TOKACHI's red beans.
26:33I'm surprised at the Japanese sweets shop.
26:35They produce 6 tons of Anko in a day.
26:40What are you particular about Anko?
26:42The sugar content is about 50 degrees.
26:45In our case, it's 42 degrees.
26:48It's a low-sweetness Anko.
26:51It's a low-sweetness Anko.
26:53It's a lot of Anko that makes the people of the prefecture happy.
26:57Because of such a particular Anko, this happened.
27:01This is a New Year's mochi.
27:03I buy Anko from here.
27:05I make Anko mochi with that Anko.
27:09I eat a lot.
27:11Do you sell only Anko?
27:12Yes.
27:14Is that so?
27:15Ajiman sells only Anko.
27:19This Anko is used to make New Year's Anko mochi.
27:23Making Oshireko is also a winter staple for Yamagata residents.
27:28By the way.
27:30I've been thinking about it for a while.
27:33Every shop has a high number of veterans.
27:39There are many women who make Anko.
27:43I'm an Anko lady.
27:45Anko lady?
27:46What is that?
27:48What is an Anko lady?
27:49Most of them are farmers.
27:51Farmers don't have work in the winter.
27:54I came to Ajiman until the end of March.
27:59I've been working here for decades.
28:02Is that so?
28:04They are called Ajiman ladies.
28:08There are many veterans who become Ajiman ladies in the winter.
28:14They play a role in ensuring the stability of the people's trust.
28:20In addition, she got Ajiman from a Yamagata lady.
28:24You can take it home while it's warm.
28:27You can put it in a kotatsu.
28:29You can eat it at a good timing.
28:32Kotatsu?
28:34She bought Ajiman there.
28:38She was rude in the cold.
28:40She turned the kotatsu over.
28:42Two bags of Ajiman came out.
28:46She is warming Ajiman right next to her.
28:51She put it in a kotatsu for two hours.
28:54When she opened the lid, it was steaming.
29:00She looks happy because it's winter in Yamagata.
29:06But she doesn't resist putting it in a kotatsu.
29:10It's delicious.
29:12I love it.
29:14Why do you put it in a kotatsu?
29:16I've never thought about it.
29:19Ajiman dough is thin.
29:22It's delicious because it contains a lot of red beans.
29:26It's not sweet, so you can eat three or four at once.
29:29When your grandchild is in puberty,
29:32you can't eat Ajiman with your grandfather's feet.
29:35How do you feel?
29:36I'm shocked.
29:39I'm shocked.
29:41I can eat Ajiman with my grandfather's feet.
29:45I want to eat Ajiman with my grandfather.
29:48Let's eat Ajiman with my grandfather forever.
29:53Tsuda-chan, do you eat Ajiman in spring and summer?
29:58It's good that I can't meet my grandfather.
30:00As Mr. Hiromi Go said,
30:02you can grow love when you can't meet your grandfather.
30:04I will study hard with Ajiman.
30:07You said you didn't need it.
30:10It's really heavy.
30:13Look at this.
30:14It's completely different.
30:16I'm sorry, but I can't talk about it now.
30:19When I was a student, I went to buy it after club activities.
30:23It's still sold for 120 yen.
30:27Which do you like better, red beans or custard?
30:30Wow, that's an interesting question.
30:32It's interesting.
30:34It's Tsuba.
30:36It was an interesting answer.
30:39I'll make it more interesting next time.
30:42Next time?
30:43Nobuko, have you ever had Ajiman as a gift?
30:48I like Japanese sweets.
30:53I really like red beans.
30:56I know that, but I didn't bring it.
30:59It's a crisis of disbandment.
31:01Will it be disbanded?
31:03I want to apologize properly.
31:06I didn't expect it to be so hot.
31:09Ajiman is only available from October to March.
31:13The staff of Ajiman asked how they were doing during the off-season.
31:20Half of the month is off from May to August.
31:24The sales team has a month-long break in July.
31:28They play golf and play soccer.
31:32Ajiman is very busy during the off-season.
31:36Makita, what do you think?
31:38My ideal Imagayaki has been born.
31:42It's good that it's only available during the off-season.
31:46You can only eat it during the off-season.
31:49It's like a tube.
31:53It's only available during the summer.
31:55It's like a tube.
31:57It's like Hirose Komi.
32:00I'm grateful for that.
32:03I went to Yamagata with my family last week.
32:07I got on the Shinkansen to go home.
32:10The moment I got on the Shinkansen, I received a questionnaire from this program.
32:14I got a question from Ajiman.
32:16Why did you send me 30 minutes earlier?
32:19I didn't know that.
32:21Ajiman is getting farther and farther away.
32:26I went to Hawaii on that day.
32:29It was really delicious.
32:32What are you talking about?
32:34I'm talking about this.
32:37Ajiman, a classic of winter in Yamagata Prefecture.
32:40This time, we will have red bean paste and custard cream.
32:45Red bean paste first.
32:47It's coming out.
32:50It's amazing.
32:52It's amazing.
32:55It's amazing.
32:58It's coming out.
33:00Itadakimasu.
33:02Itadakimasu.
33:05I'm happy.
33:07It's delicious.
33:09It's not that sweet.
33:11This is the best.
33:13I'm glad.
33:14Let's try the custard cream.
33:17It's sweet.
33:19It's amazing.
33:21It's coming out.
33:24It's the best.
33:27It's a happy way to eat.
33:30It's delicious.
33:32That was the ultimate question.
33:35That's right.
33:37I can't choose either.
33:39The cream is smooth and milky.
33:42It's really delicious.
33:44It goes well with the skin.
33:46I can't choose either.
33:48The dough is really delicious.
33:50It's delicious.
33:52It's really sticky.
33:54It's just right.
33:55I want to put some custard cream on it.
33:58That's right.
34:00It's delicious.
34:01It's not that sweet.
34:03That's right.
34:04It's delicious.
34:06I can eat this red bean paste forever.
34:08I often eat everything in the eating show.
34:13When I go home, I'm told not to eat in a disgraceful way.
34:18I ate everything today.
34:21The part around the skin is like the edge of a hat.
34:25That's the best part.
34:27I was impressed by the skill of the ladies.
34:34I thought it was amazing.
34:36Lady, how was it?
34:37Both were very delicious.
34:40I was satisfied with both.
34:42I thought I could eat as many as I wanted.
34:48Suga-chan, please give me more.
34:53If I have a chance, I'll give you more.
34:58I'm done eating.
35:03What else do you have?
35:05That's enough for today.
35:07I'm done eating, too.
35:11Lady Iyanagi told me not to eat in a disgraceful way.
35:17Me and MAKITA SPORTS are not that disgraceful.
35:20That's true.
35:23The new year is about to begin.
35:26Many people are leaving their hometown and going to Tokyo.
35:31Many people are looking forward to visiting Tokyo in the spring.
35:37However, when they step into the big city of Tokyo,
35:42The brakes are terrible.
35:45They are overwhelmed by the overwhelming scale.
35:50Even if they finally get out of the subway,
35:55I don't know where to go.
35:57The gap with their hometown is very small.
36:01Every day is a series of surprises and tensions.
36:06Tokyo Surprise Story 2025 Spring
36:12First, let's go to Yamagata prefecture.
36:14The old lady who was working in the snow.
36:20Have you ever been to Tokyo?
36:23It's been decades.
36:25It's been 50 years.
36:27Where did you go?
36:29I went to Kamata-do.
36:31I went to Oomori.
36:34I was surprised when I went to Tokyo.
36:36If you have any memories, please tell me.
36:39I was surprised.
36:41When I was in Tokyo, I was surprised.
36:45I was surprised.
36:46If you have any memories, please tell me.
36:49I was surprised.
36:51I was surprised.
36:52I was surprised.
36:53I was surrounded by many people.
36:55I was surprised.
36:58It's not just people.
37:00It's not just people.
37:01It's a disco.
37:03I was surprised.
37:04I was surprised.
37:05There were a lot of people.
37:06They're all over the place.
37:08It's impossible to get an elevator here.
37:10I was in my underwear.
37:12I was in my underwear.
37:14I went to the supermarket to buy something.
37:18I wore a pink miniskirt.
37:22How was your first miniskirt?
37:24It was good.
37:26Cute.
37:28Next, Fukushima-nii-san was in Kunimi, a station on the road in Fukushima prefecture.
37:33Have you ever thought that Tokyo was amazing?
37:36At that time, I was in a hotel in Shinjuku.
37:41It was my first time in Tokyo.
37:43I was wondering if there were any celebrities.
37:47There was a person wearing a purple head and flashy tights.
37:52Was there such a flashy person?
37:54Yes, that was Mr. Kaniki Shimoda.
37:57I thought it was an illusion that he was like that.
38:03At that time, I thought it was okay to laugh.
38:05Mr. Kaniki Shimoda was on TV at that time.
38:08I was proud to tell my friends that I was like that.
38:13Did you get excited?
38:15The reason I went to Tokyo was to take the entrance exam.
38:18I didn't have time to think about it.
38:20I thought the test would go in a good direction.
38:24I felt like I saw something happy.
38:27What was the result of the entrance exam?
38:29It was no good.
38:32They met in front of Hirosaki Station in Aomori Prefecture.
38:35It's a secret ticket.
38:39Tsugaru Young was surprised by the Tokyo staff.
38:44What surprised you when you went to Tokyo?
38:48I was surprised by the station.
38:55There were a lot of souvenirs at the station.
38:59It was different from Aomori Prefecture.
39:01There were a lot of clothes and shops at the station.
39:06There were about 10 restaurants.
39:10I was wondering what to eat there.
39:14Was there a shop that surprised you at the station?
39:17Dior, Chanel, Louis Vuitton.
39:24There were a lot of high-class shops.
39:28I was surprised by that, too.
39:30When I entered the shop, I was scared.
39:34I was wondering if I was good at speaking.
39:37Everyone spoke standard Japanese.
39:39It was completely different from me.
39:41When I said, it's my turn,
39:43everyone was surprised.
39:46I lost my words.
39:51What surprised the Tokyo staff at the Fukushi Center in Yuzawa City, Akita Prefecture?
39:56It was difficult to walk on a flat escalator.
39:59How was it?
40:09What surprised the Tokyo staff at the Fukushi Center in Yuzawa City, Akita Prefecture?
40:14It was difficult to turn around.
40:17It was difficult to turn around.
40:20It was difficult to turn around.
40:22It was difficult to walk on a flat escalator.
40:26Where did you first see it?
40:28I saw it at the Tokyo Station.
40:30I saw it at Haneda Airport.
40:33I saw it at Haneda Airport.
40:35I walked to the airport and was surprised.
40:38I walked to the airport and was surprised.
40:41It was difficult to turn around.
40:44It was difficult to turn around.
40:47I was surprised.
40:50I thought it was cool.
40:53I was like, wow, I'm so cool.
40:55Like an actress.
40:57How did you feel?
40:59I was like this.
41:01And then I went like this.
41:03I was like a model.
41:05Your posture got better.
41:07Yeah, my posture got better.
41:09Next, the girls' trio was in front of Kagoshima station.
41:13I was so surprised.
41:15I didn't know there was such a cheap one.
41:17I was so surprised.
41:19It's famous.
41:21I heard that you can eat Katatsumori in Saijo.
41:25So I ate it.
41:27But I couldn't bite it.
41:29Katatsumori was in my mouth.
41:31So I couldn't bite it.
41:33I don't remember the taste.
41:35I think Kyo-Fes is better.
41:37It's like living together in that area.
41:39Katatsumori.
41:41The owner of a hamburger shop in Nagano prefecture,
41:43Midoru Shinshu.
41:47Have you ever been surprised when you went to Tokyo?
41:49The sashimi was delicious.
41:51The sashimi was delicious?
41:53When I was a kid in Nagano,
41:55the sashimi was really not delicious.
41:57It was a fish that didn't taste good.
41:59Everyone knows that.
42:01I went to Tokyo to study.
42:03I worked part-time at a Chankoya in Asakusa Bridge.
42:05I worked part-time at a Chankoya in Asakusa Bridge.
42:07The sashimi that the owner served me was really delicious.
42:09The sashimi that the owner served me was really delicious.
42:11What kind of fish was it?
42:13It was Kanpachi.
42:15The owner said,
42:17When I came back to Nagano,
42:19I wanted to open a restaurant.
42:21I'm running a hamburger shop now.
42:23It's completely different.
42:25Everyone in the audience,
42:27Thank you for the wonderful Tokyo surprise story.
42:29Thank you for the wonderful Tokyo surprise story.
42:31Everyone was cute.
42:33In Tokyo,
42:35it's a common thing.
42:37It's annoying.
42:39It's nothing strange.
42:41It's a common thing.
42:43It's a common thing.
42:45How about the two of you in Kanagawa?
42:47How about the two of you in Kanagawa?
42:49When I'm talking like this,
42:51I tend to shift to Tokyo.
42:53I tend to shift to Tokyo.
42:55Where do you go to?
42:57Well, it's a common thing in Kanagawa.
42:59Well, it's a common thing in Kanagawa.
43:01We don't get surprised when we go to Tokyo.
43:03We don't get surprised when we go to Tokyo.
43:05On the contrary,
43:07I was surprised that the sea was so beautiful when I went to Kagoshima.
43:09I thought there was something about it.
43:11I thought there was something about it.
43:13You must be creation which Tokyo they they at the motocar is a no date a spot
43:19Oh go ka bunないことにまじびっくりして
43:21ああなるほど
43:23そうそう
43:24行くタイムいっぱいあるから
43:26一回にも行ったことがない
43:28大分は大財ディズニーっていう
43:32大財っていう場所にある工場地帯の夜景が
43:36なんか横向いてるミッキーに見えるから
43:38大財ディズニーていう名前ついてるんですけど
43:40そこしか行かないですよみんな
43:41I see, you didn't wear it.
43:44How many people do you date?
43:47I'll tell you later.
43:49Please tell us.
43:51Tsuga-chan, do you have one?
43:53I'm a pigeon in Tokyo.
43:55Pigeon?
43:57I'm not used to people in the countryside.
44:00Pigeons run away as soon as they enter people's rooms.
44:02Pigeons in Tokyo are cheeky.
44:05They don't move at all.
44:08One day, I was glaring at a pigeon.
44:12I ended up giving the pigeon the way.
44:15Are you sure?
44:18I'm not sure.
44:21That's suspicious.
44:24That's suspicious.
44:27I've never heard of such a person.
44:30Okay, that's enough.
44:38Next Week
44:47It's nice.
44:49It's raining.
44:51It's like an observatory.
44:53My right hand is going to turn tonight.
44:56Out!
44:58Every Coming, Coming Out!
45:00To Be Continued
45:02It's like a kiss.
45:05It's a good system, isn't it?
45:10It's a joke.
45:17If you want to watch it again, please subscribe to our channel.