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00:00TEMPURA KIDZ 2
00:02Let's work and laugh! Persol
00:04I can't get used to a new job
00:06Don't worry!
00:07What?
00:08TEMPURA KIDZ staff is number one in satisfaction
00:10That's why we support your worries at work
00:13Consultation in the app
00:14If you choose with satisfaction, it's TEMPURA KIDZ staff
00:17Arrived at the local TV station
00:19Looking for a friend to eat outside the prefecture
00:23TEMPURA KIDZ 3
00:27Delicious!
00:30Local TV stations that cover local food
00:34You should know delicious food that is not yet known all over the country
00:39So
00:40Thank you
00:42From the announcer to the program staff
00:45Let's investigate!
00:46I will teach you how to eat outside the prefecture
00:50Kusumoto Reina
01:04Remote connection
01:07I am Kusumoto Reina, the new announcer of RCC
01:11Kusumoto-san
01:12It's my first time broadcasting nationwide, so I'm nervous
01:17But Tanaka-san is a star in Hiroshima, so I'm happy to be able to play with you today
01:22How is it?
01:24Well, it's done
01:25What?
01:26Don't praise me like that
01:30Fresh seafood such as oysters and conch
01:36Hiroshima Prefecture RCC China Broadcasting
01:40Tanaka-san
01:41And
01:44I am Taro Yasufuku, the new announcer of UTY TV Yamanashi
01:49I like the name Taro
01:51The taste of the mountains can be enjoyed while admiring the sea
01:57Yamanashi Prefecture UTY TV Yamanashi
02:01The new announcer of each prefecture is in charge of listening
02:07Yasufuku, you were the number one announcer in the Google search ranking of Yamanashi Prefecture last year
02:15I was noticed for my dancing
02:18I was told that I was a dancing announcer from the first year
02:22Can you dance?
02:23Can you dance there?
02:26Now?
02:27Yes
02:28Good
02:35Good
02:38It's like editing
02:41It's a taxi dance
02:43Great
02:44Good
02:47It's light
02:48Cool
02:52Yasufuku, good
02:54He posted a dance video on SNS and it was a big hit
03:00The collaboration with a famous person is also a hot topic
03:04Kusumoto-kun from Hiroshima who saw the dance just now
03:07I think the dance is very unique
03:12But the job of an announcer is not to dance but to talk
03:17That's right
03:18That's right
03:21The beauty of the sea and the beauty of the mountains
03:23What kind of food will Tokoro-san receive?
03:30It's delicious
03:33I'll take it home
03:35The high evaluation came suddenly
03:38First, the investigation starts from the RCC China broadcast in Hiroshima
03:45Look over there in Hiroshima
03:47Please take a look
03:49The two Angirls
03:50Tanaka-san is very active
03:53It's amazing
03:5515 years of Angirls' city broadcast
04:00Since it covers all of Hiroshima, the staff must be gourmet too
04:06So
04:08I'm nervous
04:09First, they went to the editing room
04:14I would like to listen to the story here
04:17I've never been in the editing room
04:19Excuse me
04:20Thank you for your hard work
04:21Thank you for your hard work
04:22Now, Tokoro-san is shooting an interview program
04:27What are you doing now?
04:29I'm editing a TV program called Motonari
04:32I'm taking a bath
04:33Is this in New York?
04:35That's right
04:36Is your crotch okay?
04:38It's before editing
04:39It's before editing
04:41Is there any special episode of Tanaka-san?
04:44When I'm on a TV program of K-POP or Tokoro-san
04:49I'm very loud
04:51I feel like I'm doing my best
04:54It's not that Motonari isn't doing her best
04:57But it's very natural
05:00Plus, in Tokyo, there was a time when Kimoi and Kimo Kawaii were popular
05:05In Hiroshima, it's called Ikemen
05:09You're Ikemen, Tanaka-san
05:11You're cool
05:14Before COVID-19, I took my grandma's hand and kissed her
05:21You're like a pure-blooded couple
05:23I'm happy
05:25There are only good men in my hometown
05:29In the 15th year of Motonari,
05:31What is the director's favorite food in Hiroshima?
05:36Is there any food you recommend in Hiroshima?
05:41In Jinseki Kogencho, there is a dish called Karote-gomen
05:47It's a dish made with local peppers
05:53Karote-gomen is a dish made with chopped peppers, soy sauce, mirin, and other seasonings
05:57It's been cooked for 4 hours
06:02It's great with rice
06:05But if you eat it with other types of rice, the spiciness increases
06:10Tanaka Takushi's speech
06:14It's snowing
06:21This goes well with rice
06:24Next, we have an announcer from KUSHI
06:30KUSHI?
06:31Yes
06:32Why?
06:33Gourmet 2 with 25 years of experience in sports
06:37What is your favorite dish?
06:39Do you have a recommendation?
06:41Leave it to me
06:42Wasabi Kombu from Hirotsuku
06:44Wasabi Kombu?
06:46It's been over 80 years since it was established
06:49It's a Tsukunari-do brand
06:50Hirotsuku is famous for Komachi Kombu
06:53In Hiroshima, Komachi Kombu is a soul food
06:56But in the past few years, the price of Wasabi Kombu in Hirotsuku has increased
07:03Komachi Kombu is famous for the flavor of well-cooked Kombu and the texture of cod roe
07:10It has been loved in Hiroshima for over 50 years
07:15I used to eat it a lot
07:19Wasabi Kombu is the best seller
07:26The sweetness of Kombu and the spiciness of Wasabi are the exact opposite
07:30They go well together
07:32People often say that it's the opposite
07:35But 10 years later, it's the same
07:39This is the Wasabi Kombu from Hirotsuku
07:41It's contradictory, but at the end, they merge
07:43It's the meeting point of flavors
07:45It's the highlight of flavor life
07:47You're like a commentator
07:49You're talking a lot
07:50Shut up
07:51There's a lot of information
07:54Wasabi Kombu from Kokkaido is sweet and spicy
07:57It's a special liquid Wasabi
07:59The point is to adjust the temperature so that it doesn't lose its spiciness
08:08The adult Tsukudani with Wasabi
08:10Delivered to Mr. Tokoro
08:13It's a special meal for friends
08:15I prepared a freshly cooked rice
08:17You always scare me
08:19It's like that
08:21What are you doing?
08:24You're putting it in your hand
08:26Put it in your house
08:28Is that so?
08:29Do I have to do this?
08:30Yes, in your house
08:32Please sit down
08:33Am I a parent?
08:35Let's eat
08:38Let's eat this first
08:40Yes
08:43Of course it's delicious
08:45Wasabi comes out of my nose
08:48The spiciness is good
08:51Wasabi comes first and then Kombu
08:54This is delicious
08:55I'll take this home
08:57You got a high rating
08:59But I don't feel Hiroshima
09:02Actually, there is a famous place in Hiroshima called Hiroshima
09:09That's the point where you feel Hiroshima
09:12It's crispy
09:13Hiroshima is crispy
09:15Hiroshima is called Nozawana, Takana, Hiroshima
09:19Is that so?
09:20Yes
09:21Hiroshima is low in fame
09:24Takana and Nozawana are too strong
09:27It's true
09:28Next, to the studio before the live broadcast
09:32I'm busy
09:33I would like to rush to the studio of the information program
09:37Excuse me
09:39This program is provided by the sponsor you see
09:46It's connected
09:48Yes
09:49It's a delivery place
09:50That's right
09:51Hiroshima's delicious rice
09:54Wow, there are a lot
09:57As expected
10:01There are many gourmet locations in Hiroshima
10:04In addition, Tamura Anna, who even makes her own brand rice, is a rice lover
10:11This is green onion oil made by a green onion farmer called Fujitani
10:16It's delicious
10:18All-purpose seasoning made by a green onion farmer
10:22Green onion oil
10:25Stir-fry Hiroshima's Miyoshi's green onion in oil
10:30Condense the flavor and umami
10:33It's a dish that can be used for a wide variety of dishes
10:37How do you get it?
10:39There is a way I definitely want you to do
10:41Add green onion oil to the usual egg rice
10:47Then the egg rice will be one rank higher
10:51You can feel like you're eating at a hotel
10:56I feel like I'm eating egg rice at a hotel
11:01Next, the information of a friend of rice using Hiroshima's seafood
11:07Thank you for your hard work
11:09Thank you for your hard work
11:11I'm sorry for the sudden visit
11:13Thank you for your hard work
11:14Hello, I'm Yoshinaga Sayuri from Hiroshima
11:17Thank you
11:19Are you watching?
11:21I'm so happy
11:23I thought you were Yoshinaga Sayuri
11:25I'm saying it as a gag
11:29Listen to the personality of Suppin Bugi, a popular radio show at noon
11:34Are you doing it with these two?
11:36I don't know the number of experiences of gourmet location
11:39What is the recommendation of Taguchi Anna in the 28th year of this road?
11:43It's called a fisherman's seaweed
11:47It's seaweed, but it's not like a board
11:49It's already broken
11:52Fisherman's seaweed grown by Megumi in Seto Inland Sea
11:57Because it is crushed and not shaped
12:01The flavor and umami are strong
12:03Seasoning is only natural salt
12:06It has a lot of history
12:09Put a lot of rice on the hot rice
12:12Even children eat it
12:16The scent of seaweed comes up
12:19It's delicious
12:21It looks delicious
12:24In addition, if you continue to listen in the TV station
12:29It's delicious
12:31Actually, Hiroshima is the main company
12:33Familiar with Furikake Yukari
12:35New work of Mishima food
12:37What is this?
12:39Spicy Furikake Shigekiya with wasabi leaves and chili
12:46Shigeki
12:47Hiroshima Meisan's oyster
12:49Salted oyster with aged salt
12:53A friend of Gotouchi rice
12:57The most recommended
13:01One whole tomato is kimchi
13:04Tomato kimchi
13:06I don't like tomatoes
13:08Even if you don't like it, you can eat tomato kimchi
13:1184-year-old grandma's secret taste
13:15Deliver a whole tomato kimchi
13:19It's a mess of tomatoes
13:23Is that all for lunch?
13:25Save money
13:27Are you still paying for insurance?
13:29Life Net Life
13:31If you look at the insurance and the insurance fee is cheaper
13:34Save 90,000 yen a year
13:3790,000 yen
13:39I have to pretend
13:41Sexuality for youth
13:43It came out
13:45Is this all?
13:46Moreover, customer satisfaction is 96%
13:50Life Net Life is cheap and good insurance
13:53Life Treatment Mattress
13:55Change life
13:57With sterilization function
13:59Good ventilation
14:01Smooth rise
14:03And a mattress that can be dismantled by yourself
14:06France Bed
14:08Of course I sleep
14:11Change the angle
14:13Adjust the height
14:15You can even stand up
14:17Electric bed is already one of life
14:21France Bed
14:23Hey Kiko!
14:25If you want to get plant-based protein, soy milk is recommended!
14:28Goodbye!
14:30I'm hungry!
14:31There is a reason to drink!
14:35Kikoman soy milk
14:37Kikoman
14:39Ah
14:40Soy milk without sugar is delicious
14:42Take it quickly
14:43You definitely like it, right?
14:45It's not this way
14:47There is a reason to drink!
14:49Kikoman soy milk
14:51Kikoman
14:531, 2, 3, 4, 5, 6, 7, 8
14:571, 2, 3, 4, 5, 6, 7, 8
15:021, 2, 3, 4, 5, 6, 7, 8
15:08Hiding up
15:10Hiding up
15:11And you're a big boy
15:13Good girl
15:15You're gonna go far
15:17We travel
15:19To take the next step
15:21Expedia is a set
15:24Hakunin MiGaku is a new project
15:26Remote interview with all the studio
15:30Both Kento are born!
15:33The passionate continent of tomorrow night
15:35The cook of the north
15:38Hiroshima's TV station's favorite
15:40The sound of rice
15:42The whole tomato kimchi
15:44It's a tomato sauce
15:46What is it?
15:47I don't know
15:48Tomatoes become kimchi?
15:50It's like this
15:52It's a lot of tomatoes
15:54It's a lot
15:56Kusumoto announcer
15:57Please tell us the points
15:59Here
16:00Hiroshima's mom's traditional taste
16:03It says the taste of heritage
16:05The taste of heritage
16:06Let's do it again
16:08I won't edit it
16:10So strict
16:1284 years old
16:13Teru-chan
16:14Teruko-san
16:15The grandma
16:16And the grandson, Yuta-san
16:17The two of them
16:18As the center
16:19It's a restaurant
16:21It was originally a yakiniku restaurant
16:25It closed
16:27But the customers
16:28Even if it's delicious kimchi
16:30Can you sell it?
16:31I was able to answer
16:33It's this Teru-chan kimchi
16:35The deciding factor is
16:37It's a traditional broth
16:39There are a lot of leeks and kimchi
16:42It goes really well with rice
16:46Isn't the tomato in the way?
16:49Isn't it okay with just leek kimchi?
16:53The secret kimchi sauce
16:55With bonito, kelp, and shiitake
16:58The secret kimchi sauce
17:00With leek and perilla
17:02Put it in a whole tomato
17:05And put it to sleep
17:09The spiciness of kimchi and the sourness of tomato
17:12With a fruity rice
17:14Nice
17:16Let's try it
17:19It's true
17:21It's not like Korea
17:24It's a bit like Italy
17:26It's like a wife from Italy
17:28And a grandmother in Korea
17:30It's a bit mixed
17:32It's mixed
17:33You can do it with just this
17:35This kind of salad is really good
17:37It's not just rice
17:39It's a salad
17:40Kimchi salad
17:41It's like a tomato salad
17:44I think it's good with salad
17:46Kusumoto-san
17:47Kusumoto-san
17:48Yes
17:49How do you feel in Higoshima dialect?
17:52I'm happy
17:56I'm happy
17:58Next, we will go to Yamanashi
18:01To investigate the UTY TV Yamanashi
18:05The dance video is a big hit
18:08Dance announcer Yasu Fukuyama
18:11I will deliver it
18:13It's a lot of tension
18:15We will go to the studio of SUGOROKU
18:19It's a rehearsal
18:21SUGOROKU is a program full of gourmet information
18:26I'm looking forward to it
18:30Good job
18:32I want you to look at this
18:34You quit TV?
18:36I didn't quit
18:38I will continue to be a TV announcer
18:41Enter the big office in Tokyo
18:44Please let me do a little more
18:45A little more
18:47It's been a long time
18:48I'm Kenki, Tanaka-kun
18:50I'm the same as Kenki
18:52I'm doing my best in Yamanashi
18:56Kenki-san
18:58I want to deliver something to Tokoro-san
19:02That is
19:03The best rice in Yamanashi
19:08I may not know
19:12Garlic, tomato, chili oil
19:15Garlic, tomato, chili oil
19:18It's not delicious
19:21The number one seasoning in Japan
19:25The best rice
19:28Tomato puree, chili oil, garlic
19:33Yamanashi's white wine and miso
19:37It's a repeater
19:40The richness of tomatoes and the punch of garlic
19:45The aroma of chili oil
19:48It's all in a good place
19:52Interesting
19:54Next, let's go to the best gourmet in the station
19:59Yonetsu-san, thank you for your hard work
20:02I have a request for a gourmet Yonetsu-san
20:07Walk around Yamanashi's famous stores
20:10Send more than 200 items on SNS
20:13What is the best rice in Yonetsu-san?
20:19There was something like a stew
20:23It's bitter
20:24It's new
20:25It goes well with rice
20:27Please try it
20:29Yamafuji's Fuki-miso
20:35Fuki-miso, red miso, white miso
20:40Bake in the oven and add bitterness
20:44Delivered to Mr. Tokoro
20:49I feel spring
20:51How is it?
20:54Itadakimasu
21:00It's the taste of an adult
21:02It's mild
21:03It's gentle
21:05It's delicious
21:06It's the taste of an adult
21:07It's mild
21:10It's delicious
21:11Why do we want to put bitterness in our mouth when we grow up?
21:16Do you want to feel stress?
21:20Next, Yasu Fukuyama is nervous
21:25It's my first time
21:31Excuse me
21:33Good job, Mr. Tokoro
21:35Why?
21:36I'm in charge of this
21:39You always say that
21:42I'm always told that
21:44There is a rumor like that
21:47President Harada of TV Yamanashi
21:50He eats a lot of delicious food
21:53I ate chicken mochi in Yamanashi
21:55Kofu chicken mochi was the winner of B1
22:00Chicken liver and egg yolk
22:05Boiled with sweet soy sauce
22:08It's delicious
22:09B-class gourmet is the best in Japan
22:12There are a lot of products
22:14It goes well with rice and alcohol
22:18That's right
22:19And the most recommended food of Yamanashi TV staff
22:27I was surprised
22:28I didn't know there was a salmon roe with such a color
22:31It's a delicacy of Uminashi
22:34It's not alcohol, it's a new-type salmon roe
22:38It's coming out of my teeth
22:40Don't run away
22:44Recently, many people come to my house
22:47Delivery person, equipment inspection person, housework representative person
22:52And Mr. Helper
22:54What should I do with security in such an era?
22:58Miwa Lock manages the key even if you are away
23:01It is more secure and convenient for the family
23:04The receptionist in front of the castle moves to the advanced IOT
23:08It's the biggest company in the key
23:11Miwa Lock is Miwa Lock
23:13Hey, do you know?
23:15Semiconductor factory we support
23:17Smartphone you can't let go
23:20Automatic driving of the car
23:22It's a necessary information network
23:24I'm in trouble if I don't have this
23:26I'll do my best
23:27I'll do my best
23:28Please leave it to me
23:29Yeah
23:33Thank you
23:35Yeah yeah
23:37More and more
23:38Smile at life
23:43Up to this point, it was sent by the sponsor you see
24:08Don't lose to beauty
24:10Deep breath
24:11Don't lose to beauty
24:13Soutonari
24:14Beauty that is painful all year round
24:16Works well even once a day
24:18Soutonari
24:19Z for long-term benefits
24:21It's a transfer student Hikari
24:23Please call me Hikari
24:24Then the seat is over there
24:26It's hard
24:27I can't move
24:28Can I go play today?
24:29Yes
24:30The net is j.com Hikari
24:32Zero yen
24:33I was able to do it
24:34It's fast
24:36BIO3 starts with lactobacillus
24:38Three bacteria work
24:40Three?
24:41The intestines are very long
24:43It's a combination of bacteria that work in each part
24:46Three good things for your stomach
24:49BIO3
24:51I'm a red ant
24:53I slept well
24:54From morning
24:56I'm tired
24:58At night
25:00This fatigue component works for morning and night fatigue
25:03Arinamin A trial size
25:06Blue Arinamin
25:07Painful pain
25:09Eyes
25:10Shoulders
25:11Waist
25:12And neck
25:13If it hurts
25:15This one grain
25:16Works from the inside
25:18Blue Arinamin
25:19Medical Gold
25:20For numbness
25:24Delicious
25:25Mentaiko
25:26Tarako Onigiri
25:27Try it and rank
25:28What is shining in No.1?
25:31At the TV station in Yamanashi
25:33The sound of rice is also great
25:36Yamaji is rice sauce
25:38The rice goes on and on
25:40The chopsticks don't stop
25:42Chopped nozawana
25:44Garlic and sesame oil
25:46And from a salty hot spring
25:49I want to season it with a particular salt
25:51Pin'ya
25:54Interesting
25:56From the Edo period
25:57Made in the temple of Yamanashi
25:59Chozenjinao
26:01Combined with kelp and chili
26:03The sticky texture of pickles
26:06It seems to contain various things
26:07In addition
26:08Abalone soaked in soy sauce
26:11Among the various friends of rice
26:14Know all the local gourmet
26:16TV station staff in Yamanashi
26:18The best recommendation is
26:21Golden salmon roe
26:24Golden
26:26There is such a colored salmon roe
26:29Surprising appearance and texture
26:31Not salmon
26:32Yamanashi's golden salmon roe
26:35Mr. Tokuro
26:36Delivery
26:38It's not salmon, but it's in the river
26:43What kind of fish is it?
26:44Golden salmon roe
26:46Beautiful
26:47Yellowish
26:49This is a fish
26:51It's an egg of a sweetfish
26:53Egg of a sweetfish
26:55Eh
26:56Ninzawa Farm in Fujikawa-cho, Yamanashi Prefecture
27:00It's a sweetfish raised in the southern Alps
27:03Normal salmon roe is red
27:06The red color of the crustaceans eaten as bait
27:10It's dyed red
27:12By selecting bait
27:14The original color
27:16It means that it shines in golden
27:19Water from the natural river
27:21Raised only by fish powder
27:23Sweetfish salmon roe
27:26Golden and large
27:29Furthermore
27:30Different from salmon
27:32Mysterious texture
27:34Eh
27:35It's amazing
27:37The elasticity is amazing
27:39I would like you to eat
27:41Try eating this
27:44Ah
27:45Certainly
27:47There is a bite
27:49It comes out of the teeth
27:52The skin is pretty sturdy
27:56Certainly, don't run away
27:59All
28:00Without biting
28:02I can't crush a few
28:05I've been eating rice all the time
28:07The taste is refreshing
28:10Than normal salmon roe
28:11Refreshing
28:12This is a friend
28:14I feel like I can eat forever
28:16Delicious
28:17Delicious
28:18Then Yasukawa
28:19How do you feel about Tokoro-san?
28:22I feel a little excited
28:24Did you come?
28:25Did you come?
28:28Good
28:29This is good
28:31Good
28:32It's good
28:33It's good
28:34It's working
28:36It doesn't come out of the jaw at all
28:38I'm used to it
28:39I know
28:40I know
28:41Show me
28:42Next time
28:43Sakura Island
28:44It's amazing
28:45This is recommended
28:47Tourist ambassador Megumi Toshiaki
28:49Kagoshima's Anabagurume
28:52Champion
28:53Be sure to change
28:55Crispy texture
28:56Potato Komatsu
28:58Delicious
28:59Everyone in Kagoshima
29:00I did it