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00:00Let's get excited for the weekend at 7 p.m. on Friday!
00:16Each time, they decide on a theme and introduce delicious dishes.
00:21These two are the guides.
00:25This week's theme is deep-fried food.
00:29What are we going to eat this week?
00:31We're going to eat seafood.
00:33Seafood, fish, and shellfish.
00:37Sounds good.
00:39Let's go!
00:42This week's theme is deep-fried food.
00:47Fish dishes that you can eat in the morning,
00:50deep-fried fish that is full of originality,
00:53and a Hamayaki-style restaurant where you can grill and eat by yourself.
00:58We will introduce the delicious seafood dishes that make the best use of the deliciousness of fish.
01:17Deep-fried food
01:20Deep-fried food. This week's theme is seafood dishes.
01:23The first one is Nahashi Asato.
01:27We came to Nahashi Asato.
01:29Mrs. Okawa, what is this?
01:31This is Robatayaki.
01:33Robatayaki?
01:35It's a low-calorie breakfast menu.
01:38I'm surprised.
01:40I'm looking forward to it.
01:42Let's go.
01:44Robatano Uotaro is located in Nahashi Asato.
01:48There are 17 counters in the open kitchen.
01:53Robatayaki, which is grilled in front of you using charcoal fire, is a restaurant where you can enjoy it.
02:02What kind of seafood dishes can you eat at Robatano Uotaro?
02:07This is Ginjake Teishoku.
02:09Ginjake Teishoku?
02:11There is no Ginjake.
02:13There is no Ginjake.
02:15I will grill Ginjake in front of you.
02:20This is the best.
02:21The meat is thick.
02:23This is a big Ginjake.
02:25This is thick.
02:26This is grilled a little.
02:31Do you actually grill Ginjake in front of you?
02:34That's right.
02:35This is the best.
02:37This is Ginjake Teishoku, a popular menu that can be eaten from 8 am.
02:43In front of you is a big salmon that is grilled in Robatayaki.
02:48This is a luxurious Teishoku menu that you can eat in the morning.
02:59First of all, I eat Ginjake, which has just been grilled.
03:08This is delicious.
03:13This is delicious.
03:15This is a luxurious menu.
03:18This is the best.
03:20I'm happy.
03:21The salmon is thick, so it has a good umami.
03:27This is the best.
03:29This has a strong taste.
03:31This has a good taste.
03:33Why is this so salty?
03:36This is pickled in salt.
03:39This is salted.
03:41This is pickled in salt.
03:42This is soaked in a secret sauce.
03:45This is dried overnight.
03:47This is pickled in salt once.
03:49This has a lot of stages.
03:52This is not salty.
03:54This has a round taste.
03:58This has a strong taste.
04:00This has a strong taste of salmon.
04:03I eat this with freshly cooked rice and salmon.
04:08This is the best taste.
04:11I eat this with freshly cooked rice and Ginjake.
04:14I eat this with Sashimi, Kobachi and Chawanmushi.
04:17I eat this with miso soup.
04:18This is a very satisfying Teishoku.
04:20There is a way to eat this at the end.
04:25You can eat this as a tea.
04:31Is that so?
04:34This is a salmon chazuke.
04:36Is this a set?
04:37This is also a set.
04:42You can eat this with bonito and mackerel.
04:44You can also eat this with soup stock.
04:47You can eat this as a salmon chazuke at the end.
04:50This is a luxury.
04:56This is also good.
04:58This is the best.
05:00This is delicious.
05:01This is also a luxury.
05:03This has a good taste of salmon.
05:07This has a strong taste of soup stock.
05:09This has the same taste as salmon.
05:11This is the best.
05:14I can't get enough of this.
05:15You can eat this on the second day.
05:17I can't eat this on the second day.
05:21I can't get enough of this.
05:24This is a big salmon.
05:26This has sashimi, kobachi, and chawanmushi.
05:29You can eat this as a tea at the end.
05:33You can grill the salmon in front of you.
05:35You can also cook rice with the skin of the salmon.
05:37It takes a long time to prepare this.
05:40You can enjoy this for a long time.
05:42This is a GINJAKE Teishoku.
05:44I recommend this.
05:46This is a popular robata-yaki.
05:51This is a robata-yaki.
05:53This is a fatty tuna.
05:55Did you grill the fatty tuna?
05:57I grilled the fatty tuna.
06:02This is also a popular robata-yaki.
06:05This is a fatty tuna.
06:08This is a fatty tuna grilled on a net.
06:11This is a fatty tuna grilled on a net.
06:14This is a fatty tuna grilled on a net.
06:17This is also delicious.
06:24This is delicious.
06:26This is very delicious.
06:28I can feel the umami of fatty tuna in my mouth.
06:34This is a high-quality fatty tuna.
06:36This is very delicious.
06:39This is very delicious.
06:42This is very delicious.
06:44It is recommended by YAMASHIRO to eat this with vinegar and salt.
06:53This is very delicious.
06:56This is very delicious.
06:58You are not YURI YUMA.
07:03This is very delicious.
07:07The salt brings out the umami of the fatty tuna.
07:11I can feel the umami of the fatty tuna.
07:15I can feel the umami of the fatty tuna.
07:18The vinegar goes well with this.
07:22Thank you very much.
07:25This goes well with vinegar and salt.
07:31Both are satisfied with this.
07:40This is a robata-yaki restaurant in ASATO.
07:44There are 17 counters in the open kitchen.
07:49This is a restaurant where you can enjoy robata-yaki in front of you.
07:57Thank you for the delicious seafood dish.
08:01After the commercial, the fish cream cheese is served.
08:11The theme of this time is seafood dishes.
08:14Next is NAHASHI AMEKU.
08:18This is NAHASHI AMEKU.
08:22This is a fashionable seafood dish.
08:26This is fashionable.
08:29This is fashionable.
08:31Let's go.
08:34This is ANGLERS KITCHEN in NAHASHI AMEKU.
08:38There is a table seat and a counter seat.
08:42ANGLERS means fishermen.
08:46This is a restaurant where you can enjoy various seafood dishes using fresh seafood.
08:52What kind of seafood dishes can you eat in ANGLERS KITCHEN?
08:57This is a fish cream cheese.
09:00This looks delicious.
09:04This is fashionable.
09:07This is fashionable.
09:09I didn't expect Western food to come.
09:13The chef must be a Japanese.
09:19This is ANGLERS KITCHEN's popular dish.
09:22This is a fish cream cheese.
09:26This is a fish fillet.
09:29This is shaped into a small plate.
09:31This is sprinkled with potato starch.
09:33This is fried in oil at 180 degrees for 5 minutes.
09:36This is fried.
09:38This is a special white sauce and mixed cheese.
09:42This is fried.
09:45This is a tomato sauce made by hand.
09:49This is a honeycomb.
09:53This is a popular dish.
09:56This is ANGLERS KITCHEN's original dish.
09:59What does this taste like?
10:06Mm.
10:08Mm.
10:09Yum yum!
10:11Oishii.
10:12You're so cute.
10:14Fuwa fuwa.
10:15Fuwa fuwa da ne.
10:17Bikkuri suru ne.
10:18Chotto oisugide maji warai ga detekimashita desu.
10:21Hontou.
10:22Sugoi wa, kore.
10:23Tara no surimi wo tamago no moto de mazete, de kore de nette.
10:30Uwa.
10:31Sukana wo kurunde agete desu.
10:33Uwa.
10:34Mi wo kurunderu desu ka?
10:35Sou iu koto nan desu ne.
10:37Osakana no shokkan kuru made ni, chotto surimi, kamaboko-ppoi you na, fuwa fuwa ni shita
10:43you na shokkan ga atta desu kedo.
10:45Ja, sore ga tara ni naru desu ne.
10:47Sou desu ne.
10:48Sugoi.
10:49Sugoi.
10:50Omoshiroi koto shiteru ne.
10:51Mm.
10:52Kono kurimi-sa tte iu no wa?
10:54White sauce de kakatte imasu.
10:56Ara, ma.
10:57White sauce mo kakatteru desu ne.
10:59Sugoi.
11:00Sugoi ne.
11:01Ne.
11:02Ya, oishii.
11:03Kore wa ryori-cho dou yatte kangaeta n desu ka?
11:05Susunde miyou ka?
11:07All-round nan de ne.
11:08All-round player.
11:09All-round player.
11:10Nan demo, hai.
11:11Chotto kou iu oshare na mese nan de, kyoun wa shiku nan desu kedo, chotto kou iu no mo atta
11:18hou ga ii ka na, to omo desu.
11:20Heee.
11:21Hanshi ni yoru to ryori-cho wa fugu mo sabakeru sou desu.
11:23Sou nan desu ne.
11:24Fugu no chori mo dekiru tte.
11:25Uwa, sugoi na.
11:26Osushi mo nigireru tte.
11:27Hiya, sugoi na.
11:28Ja, wa mo tanoshimete, kou ita chotto youshoku teki na.
11:31Menyuu mo aru to.
11:32Nan demo dekiru.
11:33Hontou, all-mighty da.
11:34Hontou ni ryori-cho sugoi.
11:35Subarashii.
11:36Soto wa karitto, naka wa fuwafuwa no tara no surimi ni, tokusei white sauce to cheese
11:37no ajiwai ga omoazu waratte shimau hodo no oishisa.
11:38Ryori-cho no Nakachi-san ga kangaeta orijinalu ryori.
11:39Ki ni natta kata wa zehi.
11:40Saa, tsuitemo, Angler's Kitchen no ichiyoshi menyuu wo.
11:41Saa, tsuitemo, Angler's Kitchen no ichiyoshi menyuu wo.
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15:13We're in Naha City, Matsuyama.
15:16Mr. Okawa, what's this?
15:17This is Hamayaki.
15:19I don't hear much about Hamayaki in Okinawa.
15:22That's true.
15:24I'm looking forward to it.
15:25Let's go.
15:28Hamayaki Taro Naha in Naha City, Matsuyama.
15:33There are tables and counters in a beautiful shop.
15:37It's a Hamayaki-style restaurant where you can eat fresh seafood from all over the country.
15:44What kind of seafood dish can you eat at Hamayaki Taro Naha?
15:49This is today's Hamayaki Moriawase set.
15:53That's great.
15:54It's a set.
15:56That's a lot of food.
16:00Today's Hamayaki Moriawase is recommended for the first time at Hamayaki Taro Naha.
16:08It's a set of Mahokke, scallops, red shrimps, and grilled squid.
16:15There are also instructions on how to grill it deliciously, so don't worry.
16:21First, let's grill the grilled squid.
16:29That's good.
16:30This is good.
16:33It looks delicious.
16:34The squid is big.
16:35That's true.
16:36It's amazing.
16:38This is raw squid, right?
16:40You didn't cook it at all?
16:42No, I didn't cook it at all.
16:44That's great.
16:45I'm looking forward to it.
16:46You can turn it over now.
16:48Can I?
16:49I wonder what it looks like.
16:50It looks good.
16:53It's golden brown.
16:57After grilling both sides, cut the squid into bite-sized pieces and dip it in a special squid mayonnaise sauce.
17:07Itadakimasu.
17:13It's delicious.
17:14It's delicious.
17:15It's delicious.
17:16It's amazing.
17:17This is delicious.
17:20It looks like a real squid.
17:24That's true.
17:26It's fresh.
17:27It's amazing when you bite into it.
17:29It's delicious.
17:30I can't get enough of the soft texture of the squid.
17:36This sauce is perfect for squid.
17:41It's very delicious.
17:42Thank you very much.
17:43What is this?
17:44This is a company secret.
17:47It's a special blend of squid liver and seasonings.
17:54That's great.
17:55It has liver and mayonnaise.
17:59Mayonnaise is also delicious.
18:02It's very rich and delicious.
18:05I can taste the umami of the squid from here.
18:09This is the liver of a squid.
18:12This goes well with alcohol.
18:14This is amazing.
18:16Next, we will grill the Mahokke that Okawa was interested in.
18:24It was hot.
18:29It's delicious.
18:30It's delicious.
18:33It's amazing.
18:35You should eat this.
18:36Is that so?
18:37This is very delicious.
18:38Let's eat this.
18:41This is delicious.
18:44This is amazing.
18:46I can taste the squid.
18:48This is delicious.
18:49This Mahokke is delicious.
18:51The meat is thick, so you can feel the softness of the squid.
18:56This is the skin of the squid.
18:57This should be delicious.
18:58This is crispy.
18:59This is very delicious.
19:00This is very delicious.
19:04This is Mahokke.
19:09They were impressed by the fresh squid and the deliciousness of Mahokke.
19:14In addition, there are scallops, red shrimp, and four seafood, which are grilled with sea soy sauce.
19:22If you come to Hamayakitaro Nahaten for the first time, I recommend this Hamayaki Moriawase.
19:29Next is a popular menu at Hamayakitaro Nahaten.
19:34This is a crab miso mushroom cola.
19:37Look at this.
19:39This is amazing.
19:40There is a lot of crab miso in the cola.
19:43This is amazing.
19:45This is a popular menu at Hamayakitaro Nahaten.
19:48This is a crab miso mushroom cola.
19:52There is crab miso, butter, and mushrooms in the crab cola.
19:57Crabs love this.
20:01There is also a baguette.
20:03I eat crab miso as it is.
20:11This is very delicious.
20:17This is very delicious.
20:19Thank you very much.
20:21This is amazing.
20:22This is amazing.
20:23This is very rich.
20:25This has a strong taste of crab miso.
20:28This is amazing.
20:29This also has a strong taste of butter.
20:32This is very delicious.
20:34This is very delicious.
20:37In addition, it is delicious even if you put it on a baguette baked a little on a net.
20:47This is very good.
20:48This goes well with a baguette.
20:53This has a strong taste of crab miso.
20:55This is very delicious.
20:57I can't stop eating this.
21:01Someone please bring this to me.
21:04This is very delicious.
21:05I want you to bake all of this.
21:10The taste of crab miso and the texture of the baguette go well together.
21:14I want to eat as many as possible.
21:17Hamayaki Moriawase and crab miso mushroom are eaten at Hamayaki Taro Nahaten.
21:22Both are very satisfied with this.
21:27Hamayaki Taro Nahaten is located in Naha City, Matsuyama Prefecture.
21:31There is a table seat and a counter seat in a beautiful store.
21:35This is a Hamayaki-style restaurant where you can eat fresh seafood from all over the country.
21:42Thank you for the delicious seafood dish.
21:45This is the store I introduced this time.
21:49For more information, please check the SNS or contact the store.
21:55Now, here is the announcement of the viewer's present.
21:59From Okinawa Coca-Cola Bottling, 6 people will receive a 950 ml PET bottle with 12 bottles.
22:06From Kumejima's Kumesen, 3 people will receive a 3-set of Cup Armory Ultimate Water Splash.
22:13For more information, please search for Ageage-meshi.
22:19Ageage-meshi is now available on FOD and Tver.
22:24Information introduced in the program is now available on OKITIV.
22:29You can read Ageage-meshi on the web.
22:31The next theme is the world's top three soups.
22:34Now, let's eat delicious seafood dishes and cheer up!
23:01I feel good

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