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00:00Kazama-san asked me to come here because the plum trees are in full bloom.
00:06Oh, here it is! Oyata Park.
00:09I was told that I should wait at this park's meadow.
00:14Huh? Where's the meadow?
00:17It looks like it's wide over there.
00:19Does that mean it's this way?
00:23Oh, is it here?
00:26There's a plum tree. Here it is!
00:31Where's Kazama-san?
00:34Oh, there he is!
00:37Kazama-san!
00:39Good morning, Kohiruta-san!
00:42Good morning! I'm going that way.
00:44Okay!
00:46Sorry to keep you waiting, Kazama-san.
00:49Not at all. I just got here, too.
00:52Oh, did you?
00:54It's the season for plums.
00:57It's in full bloom.
00:59This park is only open from the end of January to the beginning of March.
01:06I came here because I wanted to see it.
01:11Wow, it's beautiful.
01:14This is called Yae-to-ji.
01:20Oh, isn't this Koubai?
01:25Kankoubai.
01:28Pink is the color of plums.
01:35It's beautiful.
01:37Wow, it's in full bloom.
01:41Oh, it's not Kankoubai. It's Osaka-zuki.
01:47Does it look like Osaka-zuki?
01:49It looks like it has big flowers.
01:54It's beautiful.
01:58I heard there are 17 kinds of plums in this park.
02:05There are many other kinds, too.
02:12Adachi-Kuritsu Oyata Park is only open from the end of January to the beginning of March.
02:22There are 17 kinds of plums, white, red, pink, and colorful.
02:26About 100 kinds of plums are planted in the park.
02:30Every year, they improve the soil so that the flowers bloom beautifully.
02:39Also, there is a line car that goes around the park.
02:43It is said that they are also devising ways to repeatedly prune the plums so that they can enjoy the plum flowers at eye level.
02:52I feel like I'm in spring.
02:58I didn't know there were so many kinds of plums in the sea.
03:03Let's go to the station.
03:10Today, we're going to take the Chiyoda Line from Kita-Ayase Station.
03:17Let's go.
03:22Chiyoda Line
03:38Traveling on the Chiyoda Line with Mr. Kazama.
03:42Chiyoda Line
03:49Let's walk on this line connecting the big cities of Tokyo, listening to the footsteps of spring.
03:57The first train is Nishi-Nippori.
04:01I've never been to Nishi-Nippori Station.
04:06Let's go up the hill.
04:10There are a lot of buildings around here.
04:16I thought it was a small town, but there are a lot of big buildings.
04:23It's a big street.
04:26Ah, Yomise-Dori.
04:31Yomise-Dori.
04:33A shopping street.
04:35Let's go there.
04:37What?
04:39Is there a nightclub here?
04:47What's this?
04:49A stone wall?
04:51A stone wall?
04:53Oh, I see.
04:55There's nothing like a signboard.
05:00It's a strange design.
05:02What kind of shop is this?
05:04It looks like a castle.
05:16Let's go into this alley.
05:19It's like an adventure.
05:22It's fun.
05:26Which way is this?
05:29It's divided into right and left.
05:33What?
05:35This is Yanaka.
05:38It says Yanaka-Sancho.
05:40That's right.
05:42That's why there's a road like this.
05:47I'm lost.
05:50What should we do?
05:51Let's go this way.
05:53Where does this lead?
05:57This residential area looks like a shopping street.
06:03Is this Yanaka Ginza?
06:05People are walking here.
06:10Is this a Daruma?
06:17What's this?
06:18Is this a Daruma?
06:20This is a Daruma.
06:23There are a lot of small cats.
06:27That's true.
06:29This is interesting.
06:33People who like cats will love this Daruma.
06:36I want one in my house.
06:38Exciting Yanaka.
06:41It says it's an art exhibition full of cats.
06:45It's amazing inside.
06:48There are a lot of small cats.
06:50It's cute here.
06:52Let's go inside.
06:54It's art. It's amazing.
06:58Hello.
06:59Welcome.
07:00I'd like to take a look.
07:02Please do.
07:04This isn't a Daruma.
07:07That's right.
07:08It's a drawing.
07:09A cat?
07:10Yes, it's a cat Daruma.
07:13I don't know what I drew.
07:18It's so detailed.
07:20It's cute. These are all cats.
07:26Is Marilyn Monroe's face a cat too?
07:28That's right.
07:29It's all made of cats.
07:32That's true.
07:34The mole is a cat too.
07:38That's true.
07:39It's a hidden character.
07:41This is difficult.
07:43How did they draw this?
07:46I'd be happy if I got this as a birthday card.
07:52Merry Christmas.
07:54It's cute.
07:57Is this also a Karakusa?
07:59Yes, it's a Karakusa.
08:00There are a lot of cats.
08:03There are a lot of cats.
08:07I really like Japanese patterns.
08:09Foreigners like Japanese patterns.
08:11That's right.
08:13This is a cat.
08:15It's a face.
08:17This is just a shape, isn't it?
08:21That's right.
08:22I'm going to draw eyes from now on.
08:24You're going to draw eyes from now on?
08:26Does that mean you're a person who draws?
08:28That's right.
08:30Is that so?
08:31That's right.
08:32That's true.
08:33Do you work here?
08:35It's an atelier and a shop.
08:37I see.
08:38That's right.
08:39I run the shop while drawing.
08:41Is this also a Karakusa?
08:43That's right.
08:44There was a shape of a cat.
08:49I drew a cat, so I thought I'd draw Michael Jackson.
08:55Michael Jackson?
08:57No, Michael Jackson.
08:59Michael Jackson?
09:00Yes, Michael Jackson.
09:01That's a cat, so I drew a cat.
09:08When you draw this, where do you start?
09:13When I draw it, I draw it by color.
09:17If I make it yellow, I make it yellow.
09:19I look at the balance and draw yellow, pink, and red.
09:24I feel like I'm filling it up as a whole.
09:28There are times when I draw what I draw intuitively and what I don't draw.
09:34Which one do you draw intuitively?
09:35Actually, I draw what I draw intuitively.
09:39Isn't it harder to draw what you draw intuitively?
09:42This is a work called Looking for Nearly.
09:46That's right.
09:47I really liked looking for Wall-E.
09:50I thought I'd try it with Nearly.
09:54There is Nearly.
09:56Actually, here...
09:58I'm sorry.
09:59It's okay to display it.
10:01This is Nearly.
10:02If you have time, please look for this.
10:05This is Nearly?
10:06Yes.
10:09Nearly.
10:13Where is it?
10:15Where?
10:16I don't know.
10:20Ah!
10:21There it is.
10:22There it is?
10:25Ta-da!
10:28There it is.
10:29There it is.
10:33In November of last year,
10:35an artist named Sayama Ai opened an atelier and gallery in Yanaka,
10:39which is known as the town of cats,
10:41where cat lovers gather.
10:45She said she loved drawing since she was a child.
10:48She once got a job,
10:50but she quit her job seven years ago
10:52and started working as an artist in earnest.
10:56The characteristics of the work are colorful colors and fine details.
11:01And most of the work is drawn by cats.
11:06Each cat has a different expression,
11:09and there are various poses.
11:11She is particular about drawing cats in the work without any gaps.
11:17The expressions of the cats are really rich.
11:21Sayama Ai wants to convey the fun of being full of cats.
11:25She also collaborates with traditional crafts such as Minoyaki and Echizen Shikki.
11:30She expands the world of full of cats.
11:35This is a Minoyaki coaster.
11:38The price is reasonable.
11:41I'll take this coaster.
11:45May I?
11:46Yes.
11:50It's 2,500 yen, which is 3,000 yen.
11:52Is it okay if I pay in installments?
11:54Yes, it's okay.
11:56Here you are.
12:01Thank you very much.
12:03It's cute.
12:04Does anyone come here?
12:05Yes.
12:07I put it in a stamp.
12:10Is there any interesting shop in this neighborhood that I should go to?
12:19I recently went to a coffee shop.
12:22It's a strange coffee shop.
12:25What should I do?
12:26The coffee jelly is very delicious.
12:28I feel like I'm in a new world.
12:32Where is it?
12:35Go straight and turn left.
12:39Go left and turn left?
12:40Yes.
12:41Go left and turn left?
12:42Yes.
12:43What's the name of the shop?
12:44It's called Ignis.
12:45Ignis?
12:46Yes.
12:48It's a design that looks like a stone wall on a white wall.
12:52Is there a stone wall?
12:53Yes, there is.
12:54Did you see it?
12:55It looks like a castle.
12:57It has a stylish appearance.
12:59It looks like a castle in Harry Potter.
13:02It suddenly appeared.
13:03I think so.
13:05I see.
13:06I'll go there.
13:08Please go there.
13:09Thank you very much.
13:10Thank you very much.
13:13Thank you very much.
13:14Thank you very much.
13:15Sayama-san, please do your best in the future.
13:17Go left.
13:19Wow.
13:20The cat doll stands out.
13:23It's cute.
13:26There are many shops in the alley.
13:29That's right.
13:30I got a good one.
13:32I'll use it at home.
13:34That's why you can't stop walking.
13:38There was a stone wall shop here.
13:42It was a wall over there.
13:44I like this shopping street.
13:47It's on the right.
13:48I think it's this way.
13:52Oh.
13:53There was a stone wall shop here.
13:59This is it.
14:01I can't tell because there's no signboard.
14:05It's very stylish.
14:09It says Ignis.
14:12It's here.
14:14There's a stone wall shop.
14:16Speciality coffee.
14:19It already smells good here.
14:23Hello.
14:25Hello.
14:26Excuse me.
14:28I heard that the coffee jelly here is different and delicious.
14:34Did you hear that?
14:35Yes.
14:36Thank you very much.
14:37I came here because I wanted to try it.
14:39Are you okay now?
14:40Yes, I'm fine.
14:41I'll have one drink.
14:43You can choose the drink here.
14:46Do you have any recommendations?
14:49I recommend black coffee.
14:52For beginners, I recommend infused coffee, which has a fruity aroma.
15:00I think this is good.
15:01Really?
15:02Yes.
15:03I'll have that and coffee jelly, please.
15:08It's a stylish shop.
15:12Why is this a stone wall shop?
15:16This used to be a sushi restaurant.
15:19What?
15:20This used to be a sushi restaurant.
15:22I don't think it's a sushi restaurant.
15:24This used to be a counter seat.
15:26I see, this used to be a counter seat.
15:28I'll sit here.
15:38Mr. Hazama, you're wearing a stylish sweater today.
15:44What's this golden bowl for?
15:46This is a bowl that I keep in the freezer.
15:50I make hot coffee with this.
15:52I make hot coffee with this.
15:55What?
16:08The recommended stone wall cafe in Nishinippori.
16:14What's this golden bowl for?
16:16This is a bowl that I keep in the freezer.
16:20I make hot coffee with this.
16:22I make hot coffee with this.
16:26What?
16:27I make hot coffee with this.
16:31You make hot coffee with this and cool it down?
16:33Yes.
16:34I try to keep the aroma of the coffee from evaporating.
16:41When it's hot, the aroma of the coffee evaporates.
16:44It's evaporating now.
16:45In this state, the aroma of the coffee evaporates.
16:50So, it's more complicated to keep the aroma of the coffee in the coffee.
16:53I made this with this theory.
16:57What's this bowl for?
16:59This is a matcha jar.
17:02This is for drinking matcha, isn't it?
17:04That's right.
17:06I made it a little smaller.
17:09It's changed.
17:10It's already changed.
17:14How do I do this?
17:19It's dripping like this.
17:21It's dripping and the temperature is going down.
17:24That's right.
17:27I think the temperature will drop by about 10 degrees.
17:30The aroma of the coffee is only extracted at the beginning.
17:35So, I stop adding the aroma of the coffee in the middle.
17:39The aroma of the coffee is only extracted at the beginning?
17:41That's right.
17:44So, I shift the aroma of the coffee from the middle to the top.
17:47Then, I add the aroma of the coffee as usual.
17:50That's amazing.
17:51This is the specialty, isn't it?
17:54That's right.
17:56I've never seen this method before.
17:58If it's ice, it won't work, right?
18:00It will melt.
18:02That's right. If it's ice, it will be lost.
18:06Thank you for waiting.
18:07This is Columbia's Apricot Punch.
18:11Apricot Punch.
18:13Does it taste like apricot?
18:15That's right.
18:16Thank you for the meal.
18:17I've never had coffee like this before.
18:20The texture of the coffee and the texture of the liquid change depending on the bowl.
18:26So, I tried to make it as close as possible to the taste that I wanted to express.
18:33When I eat it with both hands, I feel a little different.
18:40Thank you for the meal.
18:51It's soft.
18:57It's like a speciality.
19:01It's a coffee that has a little thickness and sweetness, and the aftertaste lasts a long time.
19:07That's right. It has a lot of thickness.
19:09And the rumored coffee jelly.
19:12Thank you for waiting.
19:14It's a video chance for you to shake it.
19:17It's a video chance.
19:19Wow, it's jiggly.
19:21That's right.
19:23How is it?
19:26Coffee jelly.
19:28Was it this jiggly?
19:30I don't think so.
19:31I think it's a little harder.
19:33That's right.
19:34I'm using Ethiopian coffee today.
19:38It tastes very fruity.
19:41Is that so?
19:43Thank you for the meal.
19:44It's round.
19:51Thank you for the meal.
19:57Yes.
20:01I don't feel like I'm chewing on coffee.
20:07I feel like I'm drinking iced coffee.
20:10It's a strange texture.
20:12That's right.
20:14It goes in smoothly.
20:17It's not solid, it's liquid.
20:19When you put the jelly in your mouth, the aroma spreads.
20:23That's what I'm trying to do.
20:27Ignis, a specialty coffee shop that opened four years ago.
20:35The owner, Mr. Dobashi, was introduced to coffee when he was 17.
20:39He has been pursuing his ideal coffee for 17 years.
20:45The coffee jelly has a new texture.
20:47It is made from agar, a plant-derived yeast and sugar.
20:52In the first place, the staff made it for practice.
20:55It's a waste to throw away the leftover coffee.
20:58So I made it for a snack.
21:01Put it in a round ice cream container used at bars.
21:04Cool it overnight in the refrigerator and you're done.
21:08The coffee you use depends on the season and mood of the day.
21:11I'm writing the type of beans.
21:15The round shape has no corners in its mouth.
21:18It's to taste the original flavor of the beans.
21:24Another popular one is a fake cafe mocha that reproduces the taste of cafe mocha without using any chocolate ingredients.
21:31Steamed sweet sake and milk and sprinkled with coffee powder.
21:35Coffee sweet sake was only available on New Year's Day, but it became popular and became a regular menu.
21:44Thank you for the meal.
21:46Thank you for the meal.
21:52It's a stylish design.
21:54It's a stylish design.
21:59The next stop on the Chiyoda Line is Tomotesando.
22:06I've been here several times, but I've never been to this area.
22:13Today, I'll go to this area.
22:17Okay.
22:18Okay.
22:21This used to be a bank, but I wonder if it's been rebuilt.
22:28The shops are changing all the time.
22:35What's this?
22:38Oh, it's a bag.
22:42It's very colourful.
22:45It's cute.
22:46It's cute.
22:48I think there's something behind the alley.
22:53Let's go.
22:55The back alleys of Tomotesando are interesting.
23:02Oh, they're selling vegetables.
23:04Oh, it's a natural house.
23:07Looks delicious.
23:10There are many unique shops in the back alleys.
23:14I think so too.
23:16It's interesting.
23:24It's amazing. It's the sound of construction.
23:27They're rebuilding everything.
23:30It's amazing. It's the sound of construction.
23:33They're rebuilding everything.
23:40Let's go this way.
23:47Oh, what's this? It's fashionable.
23:51It says S.U.S. Gallery.
23:54Gallery?
23:55Oh, this is it.
24:00It's a direct sale of titanium products.
24:06Is this it?
24:10Is titanium this colour?
24:14It's a different colour.
24:16It's beautiful. It's a tableware.
24:20Shall we go in?
24:22Oh, but...
24:24It's heavy.
24:27It's hard to get in.
24:29But I'd like to see it.
24:31Let's go in.
24:33Hello.
24:35May I come in?
24:37Please come in.
24:40This is it.
24:45Is this all titanium?
24:47Yes, it's all made of titanium.
24:50Did titanium have so many colours?
24:54Yes.
24:55Only the silver ones are known.
24:58But there are more than six colours.
25:01Six colours?
25:02Yes.
25:03Titanium doesn't work very well, does it?
25:05It's like golf.
25:06That's right.
25:08If it's a familiar one, it's a frame for glasses.
25:10That's right.
25:11If you're not good at metal allergies, you can use titanium as an accessory.
25:15Oh, I see.
25:16Yes.
25:17Can I touch it?
25:18Yes, please.
25:19Touch it.
25:20Please hold it.
25:22It's light.
25:24It's said that titanium is only 60% as heavy as iron.
25:32Is that so?
25:33Yes.
25:34It's also light and durable.
25:38That's true.
25:39It's pretty hard.
25:40Yes.
25:41Titanium is softer.
25:42Yes.
25:43It must be good with beer.
25:45Yes.
25:46It keeps you cool.
25:48There are many things.
25:50Yes.
25:55What's in this case?
25:57It contains real ice.
26:01Is it real ice?
26:02Yes, it is.
26:03What's inside?
26:05It's been 3 to 4 hours since I put the ice in.
26:10It hasn't melted yet.
26:13No.
26:14Why is that?
26:16It's called a vacuum double structure.
26:21Is it double?
26:23Yes.
26:24It's light.
26:25It's already light.
26:26There is a cross-section of this tumbler in this box.
26:33Is that so?
26:34Yes.
26:35This is the structure.
26:37The upper part is light, but the lower part is thicker.
26:42That's right.
26:44It's the same as a magic bottle.
26:47Yes.
26:49Titanium is expensive, isn't it?
26:53The price is written on the back of the tumbler.
26:57This is the bottom part.
26:59I see.
27:00It looks good with beer.
27:03Yes.
27:04It's the same shape.
27:05How much is it?
27:06It's 34,100 yen.
27:08That's a good price.
27:11That's right.
27:14The gold is the most expensive because it is painted in silver.
27:21Actually, it's not painted.
27:24Titanium is made of a nano-level film called titanium oxide film.
27:31It's a film like a veil that covers titanium metal.
27:35By changing the thickness of the film, the effect of light is created.
27:41The color you see here is gold, pink, and gray.
27:47It is a color created by the technique of coloring.
27:51In this case, it looks like gold.
27:53This looks like gray.
27:55If you look inside, it looks a little blue.
27:58Yes, it's blue.
28:01The color of the film is reflected 360 degrees against the depth of the film.
28:05So it looks a little different from the side.
28:08If the depth of the film changes, the color of the film will change, right?
28:12Yes, that's right.
28:14This area looks like gold.
28:19It's not gold.
28:21It's a color called cherry blossom.
28:23Cherry blossom?
28:24Yes.
28:25It's a little pinkish.
28:27It's a color that looks like cherry blossoms.
28:30That's a fashionable way of saying it.
28:33Is the color of the film different?
28:35If you look inside, it looks a little different.
28:38It's blue.
28:40This is a dark color.
28:42Yes, it is.
28:43It's a deep color.
28:44Yes, it's a deep color, so it looks a little different from the side.
28:49Does that mean that blue is different from this shallow color?
28:54It's not as deep as blue.
28:56It's almost the same color as the side.
29:00In the back, there are only two stores in Tokyo,
29:05and only those two stores sell this color.
29:09Is this it?
29:10Yes.
29:11It's a cool color.
29:13This is a color that you can only buy at the store.
29:16What color is this?
29:18How is it?
29:19What is it?
29:20The side is a color that can't be called black because of a special technique.
29:25Depending on the color inside, it can be a light color or a blue-gray color.
29:32The colors inside are all different.
29:34Yes.
29:35This purple is a little...
29:39Wow, it's beautiful.
29:42This is also expensive, isn't it?
29:44Yes.
29:45The process is a little more difficult than before.
29:49Mr. Kohinado.
29:50Yes.
29:5147,300 yen.
29:54Let's save money and buy it.
29:57Is this chocolate on top?
29:59Yes.
30:00Is this also a color?
30:01Yes.
30:02The one on the left is green on the inside.
30:05Oh, it's true.
30:07It's green.
30:08Then this is purple.
30:11Yes.
30:12It's better to have this much color.
30:18Yes.
30:19Is this transparent when you put it in Japanese sake?
30:24Yes.
30:25Is it the same color as purple?
30:27There is a slight difference in light, so the purple becomes light purple.
30:36This is blue.
30:40This is fun.
30:41Does the color of blue change?
30:43It becomes a color similar to light blue.
30:46Wow.
30:48Sasu Gallery Aoyama, which opened five years ago.
30:53It is a metal manufacturer in Tsubame City, Niigata Prefecture, known as a city of metal processing.
31:00The company, which has been in operation for 54 years,
31:03originally made stainless steel products,
31:06but noticed the possibility of light and durable titanium metal,
31:11and created the first vacuum-type titanium tumbler in the world.
31:17When you add voltage to titanium and make a film on the surface,
31:21the light reflects by changing the voltage, and it looks in various colors.
31:28When I actually pour the sake, it looks like this.
31:35Not only tumblers, but also plates and bowls are sold.
31:44Thank you very much.
31:46Please consult with your family.
31:50It's a good product.
31:51Yes, it is.
31:52Please come again.
31:55It was a wonderful store.
31:57I want to buy it.
31:59Me, too.
32:03Wow, what is this? A church?
32:05What?
32:07Oh, this building?
32:12Wow.
32:13It's probably a wedding venue.
32:16Is this wedding venue so amazing?
32:21There are quite a few in Omotesando.
32:24It says, the sanctuary of lovers.
32:27Oh, this is famous.
32:30Is that so?
32:32Is Mr. Kohinata here?
32:34No, no, no.
32:35The sanctuary of lovers?
32:36No way.
32:38Wow, that's amazing.
32:40Wow.
32:44Let's go to the right.
32:57There are a lot of plants along this road.
33:01Oh, here, too.
33:05This is a dry flower specialty store in Kochoran.
33:09What?
33:10Is there a dry flower specialty store in Kochoran?
33:14It's rare.
33:17Is it here?
33:18It's here, isn't it?
33:20It looks like an underground.
33:22Is this a dry flower?
33:25What?
33:26It's a real Kochoran, isn't it?
33:29Let's take a look.
33:30What?
33:31Can I go in now?
33:34Wow, it's stylish here, too.
33:39Wow.
33:42Hello.
33:43Hello.
33:45Wow, it smells really good.
33:48Is this a dry flower specialty store in Kochoran?
33:53Yes, it is.
33:56It's my first time in the world.
33:58Kochoran.
34:02Wow, this is a real Kochoran, isn't it?
34:07Yes, it is.
34:08This is a dry flower.
34:11Is this a dry flower?
34:13Yes, it is.
34:15What?
34:16Usually, dry flowers are dry.
34:21Yes, they are.
34:22The color is fading, isn't it?
34:24Yes, it is.
34:25Wow, it's so beautiful.
34:27Is this a real one?
34:30Everything is dry.
34:32Is this a dry flower?
34:33Yes, everything in the store is dry.
34:36Wow.
34:38It only looks like a real flower.
34:41Is this also a dry flower?
34:45Yes, it is.
34:46This is great.
34:49Kochoran lasts long, but it doesn't last long.
34:54That's right.
34:55Why did you start selling dry flowers in Kochoran?
35:03Kochoran is an expensive flower that takes a lot of time and effort to grow.
35:09That's right.
35:11I found out that a lot of dry flowers came out when I was growing them.
35:16I wanted to make beautiful flowers look beautiful.
35:21Wow.
35:23Even though it's so close, it looks like a real flower.
35:29Is this really a dry flower?
35:31Yes, it is.
35:33If you like, I have a dry flower here.
35:38Please touch it.
35:39Is this a dry flower?
35:41Yes, it is.
35:43Can I touch it?
35:44Yes, of course.
35:45Even though it's so beautiful?
35:48It's very dry.
35:49It's true.
35:50It's dry.
35:51Yes.
35:52It's dry, but the color is very fresh.
35:55That's right.
35:56The color is still there.
35:58Can you make it like this?
35:59Yes.
36:00It's difficult to make a dry flower because there is a lot of water in Kochoran.
36:03That's right.
36:04If you actually dry it, the tip of the petal will be rounded.
36:09Doesn't it spread like this?
36:11Yes, it does.
36:12How do you do that?
36:13I process it with a special technique.
36:16How do you do it?
36:18It's a secret.
36:20It's a secret.
36:21It's a secret.
36:22It's a special technique.
36:23Yes.
36:25The more I look at it, the more it looks real.
36:31This is very beautiful.
36:34It would be nice to decorate the room with this.
36:37That's right.
36:39I wonder how much it would cost if it was at the entrance.
36:46198,000 yen.
36:49Wow.
36:50Yes.
36:52It's difficult to make, isn't it?
36:54That's right.
36:55I think you saw it when I touched it earlier.
36:58It's very crispy.
37:00Just a little vibration will break it.
37:03It's hard to make.
37:06We make the bottle flower ourselves.
37:10Do you make this?
37:11Yes.
37:13You can take it in your hand.
37:16Can I?
37:17Yes, you can.
37:18I'm a little scared.
37:21Be careful not to shake it.
37:24This is the only one, isn't it?
37:27The dry flower.
37:28That's right.
37:30It's cute.
37:32How much is this?
37:35How much is this?
37:36It's 1,100 yen including tax.
37:39I can buy it.
37:40You can.
37:42This round one is cute, too.
37:45It's 2,200 yen including tax.
37:49I'll buy it.
37:50Wow, this is cute, too.
37:57This is a dry flower specialty store in Kochoran, which I found on the street of Omotesando.
38:05The company that runs the solar system business started growing kochoran to see if it could be used for solar energy.
38:15I want to keep the kochoran I grew beautiful forever.
38:21So five years ago, I started working on making kochoran dry flowers, and after two years of trial and error, I developed my own method.
38:31With that technology, I was able to make a lively dry flower that never faded.
38:40The big ones are made by a designer in a workshop in Shiga.
38:44The small ones are made in a shop and are popular as a gift or interior design.
38:54I'll take this.
38:57It's 2,200 yen.
39:01Thank you for waiting.
39:03I'll take you to the exit.
39:07Please go up the stairs.
39:15Thank you very much.
39:17We'll be waiting for you again.
39:19Thank you very much.
39:20Thank you very much.
39:21This is a gift for someone.
39:24Someone?
39:25Huh?
39:26Who is it?
39:29Well, I'm glad I bought something nice.
39:33The next stop is Yoyogi-Uehara.
39:36It's Yoyogi-Uehara.
39:38This hill is the image, isn't it?
39:43Shall we go up?
39:44Let's do that.
39:48Yoyogi-Uehara has a lot of cute little shops.
39:55It's an interesting town to explore, isn't it?
39:58That's right.
39:59Let's explore it.
40:00Let's go.
40:02There are some shops that I don't know what kind of shop it is.
40:10Oh, isn't this a shop, too?
40:15It looks fancy.
40:18What kind of shop?
40:20Minimaru.
40:23It's a shop because there's a signboard, isn't it?
40:26Oh, it's fancy.
40:31It says Minimaru.
40:34Mint bar chocolate?
40:37Is it a chocolate shop?
40:40It says Gatto Chocolat.
40:44Wow, chocolate.
40:49This is Gatto Chocolat.
40:52This is Fruity.
40:54This is also Gatto Chocolat.
40:57This is also Gatto Chocolat.
40:59There are so many kinds.
41:01Gatto Chocolat?
41:03It says here.
41:05Four slices of Gatto Chocolat you like.
41:08Comparison of food and drink set.
41:11I've never done a comparison of Gatto Chocolat.
41:19Shall we go?
41:21Let's go.
41:22I wonder what it's like.
41:25But it looks delicious.
41:28I like this shop.
41:31It's fancy.
41:34Hello.
41:36Hello.
41:37Thank you for coming.
41:38Please come in.
41:43It says outside.
41:45Comparison of Gatto Chocolat.
41:47Yes, it does.
41:48What does that mean?
41:50There are seven kinds of Gatto Chocolat in the shop.
41:53You can choose your favorite Gatto Chocolat from them.
41:56You can compare them.
41:58You can prepare a cup of coffee that goes well with them.
42:01You can prepare a cup of tea.
42:02You can also try pairing them.
42:04It's a chocolate specialty shop.
42:06We want to develop a new industry.
42:09That's why we started this Gatto Chocolat specialty shop.
42:12We make Gatto Chocolat using chocolate.
42:17That's why we started this shop.
42:19Are these the seven kinds?
42:20Yes, they are.
42:22Do you have any recommendations?
42:24Depending on how you make it and the type of chocolate you use,
42:27the texture and taste will be different.
42:29So, if you want to make it like a baked sweet,
42:31I recommend you to use a fruity Gatto Chocolat.
42:33If you want to make it like a soft one,
42:35I recommend you to use a praline chocolate.
42:37I also recommend you to use a chocolate cheese cake.
42:39So, this one?
42:41Yes.
42:42It's fruity.
42:43And this one.
42:45It's strawberry.
42:46Yes.
42:47This one.
42:48This one?
42:49It's a praline chocolate.
42:52And this one?
42:53It's a cheese cake.
42:55I'll have this one.
42:56Certainly.
42:57What would you like to drink?
42:59I'll have a cup of hot coffee.
43:01Certainly.
43:02I'll prepare the coffee according to the Gatto Chocolat.
43:08I'll have four kinds of Gatto Chocolat and a cup of coffee.
43:11The total price is 1,950 yen.
43:18Here you are.
43:20Please take a seat.
43:26It's stylish.
43:30Do you stick to it?
43:31I remodeled an old building.
43:35It's about 30 years old.
43:38Is it that old?
43:39Yes.
43:40I'm looking forward to eating Gatto Chocolat.
43:46Here is Gatto Chocolat.
43:48It's cute.
43:53Three kinds of Gatto Chocolat and a chocolate cheese cake.
43:56It looks delicious.
44:00They found Gatto Chocolat in Yoyogi-Uehara.
44:04It's a famous place for Gatto Chocolat.
44:07They found Gatto Chocolat in Yoyogi-Uehara.
44:09It's a comparison set of Gatto Chocolat.
44:12This is a baked Gatto Chocolat called Fruity.
44:18The chocolate I'm using is Tanzanian chocolate.
44:22This is a limited-season Gatto Chocolat.
44:24It's made of strawberry.
44:26It's made by a strawberry farmer in Kagawa Prefecture.
44:31It's a more moist and smooth taste of Gatto Chocolat.
44:35You can enjoy the rich taste of Gatto Chocolat.
44:39The combination of chocolate, cheese cake, creamy cheese, and chocolate is well-balanced.
44:47I'll enjoy it.
44:49It's Tanzanian, isn't it?
44:50I'm using Tanzanian cocoa.
44:52I came from a very far place.
44:56I've been to Tanzania, but it was very far.
45:00I'll enjoy it.
45:06It's not cheese.
45:09It's fruity.
45:12It's fruity like apple.
45:15It's apple.
45:16The flavor of apple.
45:17Yes.
45:18But it's made of cocoa.
45:20I don't put apple in it.
45:22I don't put ice in it.
45:27I think it's a combination that enhances the fruity taste.
45:32The coffee I'm using is also fruity.
45:34That's right.
45:35Should I put it on the side?
45:36Yes, it's easier to drink if you put it on the side.
45:43It's not enough.
45:44Is it okay?
45:45Yes.
45:51It's totally different.
45:52I like this one.
45:58It's good.
45:59It's good.
46:02It goes well with the strawberry.
46:05It's very fruity.
46:09This one.
46:10Is it soft?
46:11Yes, it's moist and smooth.
46:13It's raw chocolate.
46:14It's raw.
46:16It's true.
46:17It's shiny.
46:18Yes.
46:19It's soft.
46:22How about this one?
46:25It's raw chocolate.
46:28I put fire in it.
46:30The outside is firm, but the inside is moist and smooth.
46:38I think it goes well with coffee.
46:40I think so, too.
46:45It's good that it's cold.
46:48Yes.
46:49It goes well with coffee.
46:51As time goes by, does the taste change?
46:55Does the taste become richer?
47:00The main store is a chocolate specialty store in Tomigaya, Shibuya, which has been open for 11 years.
47:08Using knowledge, experience, and know-how about chocolate,
47:12we opened Minimal The Baking Yoyogi Uehara as a chocolate specialty store six years ago.
47:20The concept is a new chocolate experience that can only be done at a specialty store.
47:25We make chocolate from cacao beans and make use of the original flavor of cacao.
47:33You can enjoy a rich variety of flavors such as orthodox gâteau au chocolat, raw gâteau au chocolat, and a combination of fruits.
47:45And this is the chocolate rare cheese cake.
47:48Rare cheese?
47:49Yes.
47:50This looks delicious, too.
47:55This is the chocolate rare cheese cake.
47:57Rare cheese?
47:58Yes.
48:04How does it taste?
48:08It's a cheese cake.
48:09It tastes like caramel.
48:11It tastes like caramel.
48:13We use creamy and smooth cheese and fruity chocolate.
48:26They all go well together.
48:29Coffee and gâteau au chocolat go well together.
48:32That's right.
48:36As time goes by, the taste changes.
48:40This is raw chocolate.
48:44Has the taste changed?
48:47It's easier to eat than before.
48:51The temperature has risen.
48:53The texture has become more sticky.
48:56Yes.
48:57You can feel the rich taste.
49:00It's richer than before.
49:08I knew it was coffee.
49:11You can also take-out.
49:14You can buy one of each type.
49:17In the eat-in set, you can choose from seven or eight types of products, including standard and seasonal.
49:28They all look delicious.
49:33In the end, I took a break from the tiredness of the trip with a sweet reward.
49:40It was a wonderful trip, wasn't it, Kazama-san?
49:52The shopping district of Shiranai Station, where I suddenly got lost.
49:56Unexpected encounters warm my heart.
49:59Why don't you go out to find a piece of spring that's a step ahead of you?
50:09Next week is a trip to Toyoko Line.