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00:00The next day
00:02Oh!
00:04It's too close
00:06Too close
00:08Kanagawa prefecture
00:12There are so many people
00:14It's like an izakaya
00:18Sagamibuta
00:20Sagamibuta
00:22Excuse me
00:24What?
00:26It's not closed
00:28What?
00:32Wow!
00:34It's too much
00:36It's too much
00:38It's closed
00:40Can I see it again?
00:42Why is it like this?
00:46We don't need the lid
00:48We need to wash more
00:50When you open the lid
00:52A lot of pork is coming out
00:54Pork is good
00:56This is the most popular menu in Sagamibuta
00:58It's called
01:00Sagamibutajyuteishoku
01:02It's 1,200 yen
01:04It's cheap
01:06The pork is cut into bite-sized pieces
01:08and served on a mountain
01:12It looks delicious
01:14The amount of pork is
01:16more than 200,000 yen
01:18It's really
01:20300g
01:22It's a lot
01:24Even though it's a lot
01:26even women order it
01:28It's a must-order
01:30Even women eat it
01:32twice
01:34The fat is sweet
01:36It's really delicious
01:38It's greasy
01:40but it's refreshing
01:44The secret of its popularity
01:46is this pork
01:48Sagamibuta
01:50Sagamibuta
01:52The fat is sweet
01:54and it's greasy
01:56so it's not greasy at all
01:58What he's using is
02:00Sagamibuta
02:02which has a lot of sweetness
02:04and a lot of fat
02:06He marinated the pork
02:08with his own soy sauce
02:10It's thick
02:12It's hot
02:16He grilled it
02:18on charcoal
02:20It's so hot
02:22He's grilling it on charcoal
02:24so that it's well-seasoned
02:26It's amazing
02:28He removes the excess fat
02:30and seasons it
02:32so that it's well-seasoned
02:34Charcoal is good
02:36It smells good
02:38and it's soft
02:40It's delicious
02:42The pork is grilled on charcoal
02:44and the meal is ready
02:50It's the best
02:52It's the best
02:54It's 2.5kg
02:56It's huge
02:58It's the best
03:00I'm full
03:02and I'll do my best
03:04At lunch time,
03:06the players
03:08order a large meal
03:10It's closed
03:14It's not closed
03:16It's open
03:18But
03:20why does he put the lid on
03:22when he can't close it?
03:26Does the lid have a meaning?
03:28Yes, it does
03:30When you open the lid,
03:32there's a feeling
03:34of excitement
03:36It's a misunderstanding
03:38When you open it,
03:40there's a feeling of excitement
03:42It's amazing
03:44It's cute
03:46The owner likes to see
03:48how happy he is when he opens it
03:52The seafood bowl
03:54ordered by the female customer
03:56The seafood bowl
03:58It's floating
04:00It's floating
04:02It's amazing
04:04It's a default
04:06Thank you
04:08This is also
04:10a seafood bowl
04:12It looks delicious
04:14But he can't close the lid
04:16It's a parent-child meal
04:20It's too cheap
04:22I want to eat it
04:24Is there a way to make the bowl bigger?
04:26If you do that,
04:28it will be infinite
04:30That's the key
04:32You have to hold it
04:34until it fits in the bowl
04:36If you make the bowl bigger,
04:38it will be infinite
04:40That's too much
04:42If you make the bowl bigger,
04:44you can put it in
04:46You can put it in
04:48That's why I put it here
04:50He's that kind of person
04:52He's dangerous when he does gambling
04:54He puts in as much as he can
04:56The service spirit of Morisugi
04:58has been born
05:00But he can't close the lid
05:02He can't close the lid
05:04But he can't close the lid
05:06Next
05:08Next
05:10Really?
05:12I've never seen this before
05:14I'm really happy
05:16I'm really happy
05:18If this is real,
05:20it's a nice research
05:22I'm excited
05:24about what will come next
05:26Nakaoka is excited
05:28about the second dish
05:30Nakaoka is excited about the second dish
05:32Kodawara
05:34Kodawara
05:36Rotating Sushi
05:38Rotating Sushi
05:40Second dish
05:42There are many kinds of Rotating Sushi
05:44There are many kinds of Rotating Sushi
05:46Second dish
05:48It's a good research
05:50There are many kinds of Rotating Sushi
05:52There are many kinds of Rotating Sushi
05:54There are other kinds
05:56What's this?
05:58French duck
06:00Why?
06:02Why?
06:04There are many kinds of French duck
06:06What's this?
06:08What's this?
06:10It's strange
06:12I've never seen this
06:14I got it
06:16What's this?
06:18Grilled quail
06:20Grilled quail
06:22It's here
06:24It looks delicious
06:26It's beautiful
06:28It's amazing
06:30It's amazing
06:32It's Rotating Sushi
06:34Let's take a plate
06:36Yes
06:38It's a waste to eat
06:40It's a waste to eat
06:42It's Rotating Sushi
06:44However, all the customers
06:46are playing with the knife
06:48are playing with the knife
06:50are playing with the knife
06:52It's Rotating Sushi
06:54It's Rotating Sushi
06:56Everyone is watching Rotating Sushi
06:58Thank you for the meal.
07:02There are sushi and French fries on the table.
07:06What is this?
07:08Actually, this restaurant is a sushi restaurant,
07:12but they serve high-quality French fries.
07:14This is Bistro Kaiten Sushi.
07:19The foie gras looks delicious.
07:21What is this?
07:22This is foie gras.
07:24I love foie gras.
07:25This is black foie gras.
07:28What is this?
07:29This is truffles.
07:31This is amazing.
07:33This restaurant is the world's largest sushi restaurant.
07:37They serve high-quality French fries.
07:45There are more than 30 kinds of sushi.
07:51The truffles smell.
07:54This is not the taste of Japan.
07:57I feel like a nobleman.
08:01Why did this restaurant offer sushi and French fries?
08:07I started my cooking career in Vancouver, Canada.
08:10There was a French chef in my school.
08:12He served French fries, sushi, and Japanese food.
08:17I came back to Japan and made this restaurant with passion.
08:25I thought I was holding sushi.
08:31This is interesting.
08:34He is very busy.
08:37This is a sushi restaurant.
08:38I want to eat more French food.
08:45I'm looking forward to the customers.
08:47This is a battle.
08:48This is a battle.
08:49This is a sushi restaurant.
08:53He got 118 truffles.
08:57What's next?
09:06He is drinking water.
09:07This may be a truffle.
09:11This is a truffle.
09:13What is this?
09:16What is this?
09:17This is a shrimp.
09:19This is a good town.
09:21This is a place where everyone can go.
09:24This is a seafood restaurant.
09:32This looks delicious.
09:34He is afraid of the camera.
09:36This is an ankymo.
09:40What is this?
09:41This is a truffle hot pot.
09:44I can't see this.
09:48This is 300g of ankymo.
09:50This is big.
09:54This is a truffle hot pot.
09:56Can I see this twice?
09:59This is good.
10:01This looks delicious.
10:03I want to eat this.
10:06This is sweet.
10:08This looks very delicious.
10:10The official name is a truffle hot pot.
10:16This is a truffle hot pot.
10:18There are a lot of ankymo, oysters, and shirako.
10:22This is a hot pot that everyone can eat.
10:26This looks delicious.
10:28This is a dream hot pot.
10:29I like all kinds of ankymo.
10:31I'm excited.
10:34This is the beginning of the year.
10:37This is a luxurious hot pot.
10:43This is a luxurious hot pot.
10:47This looks delicious.
10:50This soup looks delicious.
10:5280% of the customers order this.
10:59This is delicious.
11:02This has a strong taste and is delicious.
11:06This is delicious here.
11:10This is delicious here.
11:13This soup has all the nutrients.
11:18There is also a hot pot for those who are not interested in ankymo.
11:22What is this?
11:24What is this?
11:33This is amazing.
11:35This is 1 kg.
11:39This is very luxurious.
11:41This is amazing.
11:43This has a lot of soup stock.
11:45I can see Hamaie.
11:47This is amazing.
11:48There are a lot of oysters.
11:50This is amazing.
11:54Can I eat this?
11:56This looks delicious.
11:58This is amazing.
12:00I eat this for the third time.
12:04This is delicious.
12:06This is cute.
12:09This has a strong taste of oysters and is delicious.
12:13This has a strong taste and is delicious.
12:18If I eat this, I won't eat oysters for about half a year.
12:24This is Hamaie.
12:27This is a luxurious hot pot with a lot of oysters.
12:32This is amazing.
12:35This is the best.
12:37This is a soup stock with a lot of ankymo.
12:42This is absolutely delicious.
12:45This is terrible.
12:46Can you eat this soup stock?
12:47I can't eat this.
12:49People with hay fever cry when they watch hay fever videos.
12:53When I see this, my legs tremble.
12:56My body reacts.
12:58Next.
13:02Are you okay?
13:04Are you okay?
13:08This is not funny.
13:11You may be called by the police.
13:15This is an urgent report.
13:17What is this?
13:21This is a police report.
13:23This is a phone call from TOKYO TEN.
13:27Is this a shop?
13:32What is this?
13:34There is a lot of smoke.
13:36There is a lot of smoke.
13:38Call the fire engine.
13:40What is this?
13:41Call the fire engine.
13:44This is dangerous.
13:45Run away.
13:47This is dangerous.
13:51This is a very dark place.
13:53Is this a shop?
13:54Would you like to see this shop again?
13:58This is a call from TOKYO TEN.
14:00This is a call from TOKYO TEN.
14:02When I first saw this, I wondered what it was.
14:05At first I didn't know what it was.
14:07This shop is full of smoke.
14:15What is this shop?
14:18What is this?
14:25This is a grilled mackerel.
14:29This looks very delicious.
14:31This looks very delicious.
14:33This is the first time I have eaten this.
14:35I was shocked.
14:37Grilled mackerel is delicious.
14:41Grilled mackerel is delicious.
14:49The smoke is very strong.
14:51This is to remove moisture and fat.
14:54If you grill the mackerel quickly, the outside will be crispy and the inside will be juicy.
15:01By removing the excess oil from the mackerel, a lot of smoke is generated.
15:11I was attracted by the smoke.
15:15This is how it is.
15:17This smells good.
15:19I can smell the smoke.
15:24At dinner, customers are invited.
15:29The most popular menu of this shop is a mackerel bento.
15:40This is a big mackerel.
15:48This is delicious.
15:49This is not the quality of a bento.
15:52I think fish is famous at that time.
15:55This is a hamburger bento.
15:59This is also a charcoal-grilled hamburger bento.
16:05Grilled meat bento is also very popular.
16:09This is a charcoal-grilled hamburger bento.
16:16I think my husband is the most popular.
16:21I don't smoke often.
16:26I'm tired.
16:28This is a charcoal-grilled hamburger bento with a lot of smoke.
16:35This is very popular.
16:38I'm interested in this.
16:40I will definitely go to see this when I walk.
16:42I don't care even if I pass by in a car.
16:45I'm worried about this smoke.
16:50What's next?
16:52This is wonderful.
16:54This is a goldfish.
16:57I want a goldfish in my neighborhood.
17:00I think all the staff here are muscular.
17:08What is the second dish that NATAOKA wants in his neighborhood?
17:15This is YASHI-YOSHI in SAITAMA.
17:19This is a coffee shop.
17:24This is a coffee shop in UDO.
17:26This is a good shop.
17:27I'm sorry, can I have a cup of iced milk tea?
17:30I'm sorry.
17:36This is a lie.
17:37I see this.
17:39Wait a minute.
17:41This is amazing.
17:43This is a goldfish.
17:44This is a real goldfish.
17:46This is a cream soda.
17:48This is a melon soda.
17:52This is amazing.
17:54What is this shop?
18:00This is amazing.
18:03Is this the right container?
18:07This is as big as my face.
18:11This is the shape of a juice.
18:17This is a cup of iced milk tea.
18:20I'm full.
18:22Can you drink this?
18:24I can drink this.
18:27This is an ice oreo.
18:30The price is normal.
18:31This is a banana juice.
18:33This is a banana juice.
18:38This is the shape of a juice.
18:40All the drinks are large in size.
18:48This is a wonderland where humans have become small.
18:54I'm happy.
18:56This is a unique container.
18:59This is a goldfish.
19:01This is a real goldfish.
19:03This is an ice tea container.
19:07This is a real goldfish.
19:08This is 1.8 liters of ice.
19:15This is 6 times larger than a regular iced tea.
19:22This is 650 yen.
19:25This is a reasonable price.
19:27This is a banana juice container.
19:31This is a noodle container.
19:34This is a glass container.
19:38I can't see it.
19:41This is 800 ml.
19:45This is 750 yen.
19:47This is very cheap.
19:49I don't know what kind of juice to drink.
19:52I think I'm full, but I'm a little full.
19:56There is still a lot left.
19:58I'm happy.
20:00I don't have to ask for a drink alone.
20:03But why do they only offer huge drinks?
20:09When the family restaurant was established, the store was abandoned.
20:13I decided to do something different.
20:16I decided to make a drink with a lot of goldfish.
20:19I decided to make a drink with a lot of goldfish.
20:23The store was established more than 30 years ago.
20:26Now, almost all the products are huge.
20:30What is the second most popular drink?
20:36There is still a lot left.
20:39This is a lot of goldfish.
20:42This is a lot of goldfish.
20:47This is a lot of goldfish.
20:51Be careful.
20:54Can I drink this?
20:57This is a big parfait that is about 45 cm high.
21:02This is a decanter of wine.
21:04This is a decanter of wine.
21:07This is a decanter of wine.
21:11This is a cream soda parfait.
21:13This is 990 yen.
21:16I live in New Zealand.
21:20There is no such thing in New Zealand.
21:23There is no such thing in New Zealand.
21:25Not all of Japan is like this.
21:27I think this is OP.
21:31When I look at the size of this, I have a normal face.
21:34This is big.
21:37We are Heisei.
21:42I want to see what he buys goldfish with.
21:46There is a possibility that he buys goldfish with something amazing.
21:49All the drinks are big.
21:54He bought 195 of them.
21:58I'm worried that the wrong culture will be transmitted to New Zealand.
22:03He bought a big drink from Japan.
22:07I thought it was a crazy drink.
22:10Why did you put goldfish in it?
22:13This is a drink.
22:16What's next?
22:21This is...
22:24Is this okay?
22:27What is this?
22:28This is beautiful.
22:31I don't know.
22:34This is strange.
22:37What does this taste like?
22:38I don't know either.
22:40What does this taste like?
22:47This is Hamamatsucho.
22:49This is good.
22:52This looks good.
22:55Is this a shop?
22:56Is this a signboard?
22:57This is ramen.
22:59This is beautiful.
23:04What is this?
23:06This is blue.
23:09What is this?
23:12What is this?
23:16This is too blue.
23:18Is blue okay?
23:19What does this taste like?
23:21I'm curious.
23:24This is Blue Hawaiian Ramen.
23:27What kind of ramen is this?
23:29This is a blue soup.
23:32What does this taste like?
23:33This is boiled egg, green onion, and pork.
23:37This is a blue-tinted noodle.
23:42This is a blue ramen made by KIPPOSHI.
23:48Customers come to this shop for the first time.
23:51Thank you for waiting.
23:56This is amazing.
24:01He is looking at it.
24:03This is blue.
24:04He is looking for it.
24:06He can't calm down.
24:08He looked at it twice.
24:10He looked at it twice.
24:13I can't imagine the taste.
24:16What does this taste like?
24:19This tastes like Blue Hawaiian Ramen.
24:23This is different from Blue Hawaiian Ramen.
24:27This is very delicious.
24:29This tastes like Blue Hawaiian Ramen.
24:31I don't know what this tastes like.
24:33I don't know what this tastes like.
24:39I can't imagine the taste.
24:42What does this taste like?
24:44This is very delicious.
24:46This tastes like chicken.
24:47Is this chicken?
24:49This is a delicious ramen made by KIPPOSHI.
24:52This is a salty ramen.
24:54I can't imagine what this looks like.
24:57This is a clear soup.
24:59This is a soup with a strong taste of chicken.
25:02This is a soup with a strong taste of chicken.
25:05This is a ramen that you can enjoy.
25:10I ate this ramen.
25:13I ate this ramen.
25:15I was surprised at the difference in taste.
25:17I was shocked to eat Blue Hawaiian Ramen for the first time.
25:21I was confused.
25:24I ate all the ramen.
25:27I ate this ramen about 300 times.
25:30I love this ramen.
25:32The difference between the unique appearance and the authentic taste is a habit.
25:37This is a new eating experience.
25:43Why did you start selling blue ramen?
25:49I wanted to make a beautiful product.
25:53I wanted to make a product like the sea.
25:57One year after the trial and error.
26:01This ramen was born.
26:06This is a secret.
26:08What was the most difficult?
26:11It was difficult to make a soup with a strong taste.
26:19This is a clear soup.
26:26This is a soup made by simmering chicken liver for a long time.
26:31This is a meat using chicken liver.
26:37This soup is said to delete the jaką from chicken liver.
26:40It is said that this soup removes the trapped water from the chicken.
26:43The clear chicken soup with the umami of the chicken has been completed.
26:50It's beautiful.
26:52There are other products that use this clear soup.
26:57Sorry to keep you waiting.
26:59Today's menu is different.
27:03The red ramen that Shin-chan used.
27:08Green ramen with muscat topping.
27:12What is this green?
27:14He develops a product that makes his brain burst.
27:19I can still taste the red.
27:20It has a different taste and aroma from muscat.
27:24I can enjoy the color, aroma, and taste.
27:28I don't know what this taste is.
27:31I don't know how to express it.
27:33I was surprised when the old man ate the blue ramen.
27:38Next time, I will eat green ramen.
27:41Green is good.
27:42You too.
27:44The gap between the appearance of blue and the taste of blue.
27:47The blue ramen that makes your brain burst.
27:49I want to eat it.
27:50This ramen has achieved 45th place.
27:53That's all.
27:56UCHI NAKAOKA's two-time gourmet.
28:00The first place was found in YASHIO, SAITAMA.
28:04This is a big drink.
28:09This is a new show.
28:12I want to continue this show.
28:15There is no other show like this.
28:17There are other shows.
28:19It's fun to watch and it's delicious.
28:21If you do it again, the viewers will catch up with you.
28:26They will understand.
28:28YASHIO, SAITAMA.
28:34The next show is a whole gourmet.
28:43KAWAII saw it.
28:48I see.
28:51This is cheese.
28:53This is meat juice.
28:54Everyone likes this food.
28:56This is a combination of what you like and what you don't like.
28:59Cheese and meat are the best.
29:01KAWAII is surprised.
29:02What is the whole gourmet of the strongest combination?
29:06I'm excited.
29:08This is IKEBUKURO.
29:10This has an atmosphere.
29:19This is SAKURA CAFE & RESTAURANT.
29:22What is this?
29:25What is this?
29:27Excuse me.
29:29What is this?
29:30What is this?
29:35This is a dish full of hot cheese and white sauce.
29:40What is this?
29:42It looks like a normal gratin.
29:48What is this?
29:52What is this?
29:56What is this?
30:00This is a hamburger.
30:02Why is this?
30:07This is a hamburger.
30:13This is a hamburger with white sauce.
30:16This is a hamburger with 100% beef patty.
30:20This is very interesting.
30:23This is a hamburger with 100% beef patty.
30:26This is a combination of hamburgers and gratins.
30:34This is different from what I expected.
30:37This is amazing.
30:39Is this a hamburger?
30:41I was surprised.
30:49This is soft and delicious.
30:53This is a combination of white sauce, cheese and hamburger.
30:58This is very rich.
31:02This is good.
31:04This is a combination of cheese and hamburger.
31:08This is very thick.
31:10This is as thick as a patty.
31:16This is very crispy.
31:19This is a gratin.
31:21What is the secret of this deliciousness?
31:25This is a hamburger with 100% beef patty.
31:32This is a hamburger with 100% beef patty.
31:37This is a hamburger with 100% beef patty.
31:42This is a delicious bread.
31:44This is a hamburger with white sauce.
31:48This is a combination of Mozzarella cheese and Gouda cheese.
31:54This is baked in the oven.
31:57This is very delicious.
31:59This is crispy on the outside and fluffy on the inside.
32:02This is a combination of hamburger and gratin.
32:08I want to eat this.
32:11This is hot.
32:14This is a thick hamburger.
32:16This is a gratin.
32:20I'm happy.
32:23This is delicious.
32:25This is the only place where you can eat this.
32:29This is the best.
32:32This is the best.
32:35This is a combination of cheese, juicy and crispy.
32:38This is very delicious.
32:41This is a hamburger with a huge hamburger.
32:45This is a hamburger gratin.
32:47This is very delicious.
32:53Can I go to this location?
32:56Do you want to go there?
32:58Do you want to eat this?
33:01I want to eat this.
33:02If you have a plan, you can go there.
33:07KAWAI and NAKAOGA couldn't go there.
33:12If you want to watch this program again, please use FOD or T-BAR.