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00:00Teleto!
00:02Next is the famous store in the Kodoku no Gurume stage.
00:06It's an hour before the opening, but there are so many people.
00:09It's an hour before the opening.
00:11At 10 a.m., there are about 15 people in line.
00:16This is Shioda in Kawasaki City, Kanagawa Prefecture, where Kodoku no Gurume was filmed in 2021.
00:26The response was great.
00:28Our store opens at 11 a.m., but there were about 100 people in line before 10 a.m.
00:33What?
00:35100 people?
00:37I was in a panic.
00:39So I changed the shape of the line.
00:41I tried not to line up so many people.
00:45He changed his style to respond to too many people.
00:49He introduced a reception line that is divided by an hour.
00:53There are only about 15 people in line at that time, so it's like a premium ticket.
01:00It's limited.
01:02The accuracy of the line changes.
01:04That's amazing.
01:06What does he mean by that?
01:08I felt that the meat was sweet for the first time.
01:14The meat was very soft.
01:16The coating wasn't oily at all, so it was refreshing.
01:21That is...
01:23What is it?
01:25It's a roast cutlet lunch.
01:27Roast cutlet?
01:29In the play, the protagonist is also a roast cutlet.
01:37It looks delicious.
01:39It's hot.
01:41The pork is the most oily at that time.
01:46He is particular about roast cutlet.
01:49First, let it sit for about three weeks.
01:52Is that so?
01:54By letting it sit, the umami will be concentrated.
01:57The excess water will be gone, and the meat will be soft.
02:01In addition, the coating is added to ordinary eggs and flour.
02:06By adding yam and potatoes, the sweetness and richness will increase.
02:11By making the breadcrumbs coarse, the texture will be crispy.
02:16This is good.
02:18This is crispy.
02:27In low-temperature oil at 130 ° C, it is cooked slowly for about 10 minutes.
02:3310 minutes.
02:36From there, it goes to oil at 160 ° C.
02:40This is a double fry.
02:42Due to this double fry, the meat is soft and the coating is crispy.
02:52This is good.
02:57The thickness and softness that I have never eaten before.
03:02This is the best cutlet.
03:05This is very sweet, thick and delicious.
03:09This is very different from other restaurants.
03:14This roast cutlet is famous for its sauce and grated sesame seeds.
03:19The protagonist of the movie, the lonely gourmet, ate this.
03:24He said that he wanted to eat this meat again and again.
03:32This is a signboard menu with a roast and a wall.
03:35This is HIRE-KATSU.
03:37This is absolutely delicious.
03:39What are the characteristics of this?
03:44This is soft.
03:46This is soft.
03:48What is the secret of softness that can be cut with chopsticks?
03:52This meat is cut into bite-sized pieces the day before.
03:54This meat is marinated with spices.
03:58This meat is marinated in oil and aged overnight.
04:02This is delicious.
04:06This meat is marinated in oil and aged overnight.
04:11This meat is marinated in oil and aged overnight.
04:14The preparation of this meat is amazing.
04:22This is delicious.
04:23This is HIRE-KATSU.
04:24This is juicy and soft.
04:26I have never eaten this before.
04:29This is always HIRE-KATSU.
04:31This restaurant has changed the concept of HIRE-KATSU.
04:37This is a famous restaurant with a lonely gourmet.
04:40This is a real lonely gourmet who can visit this restaurant alone.
04:44He must know the best gourmet.
04:49The staff worked hard for three days to create a real gourmet master.
04:55There is a restaurant called UJINO KOKUYA near KUJISAWA STATION.
04:59The local Chinese restaurant was delicious.
05:02This restaurant has a lot of ingredients.
05:06This restaurant has changed the concept of HIRE-KATSU.
05:12This restaurant has changed the concept of HIRE-KATSU.
05:15A restaurant called AYUTO is very delicious.
05:20AYUTO has a variety of ingredients.
05:24This is like SOSAPASA.
05:27This is very delicious.
05:29This meat is very soft.
05:32This is a Chinese restaurant called PEKIN.
05:35This is as popular as SHIOTSU.
05:40This is famous for TANTANMEN.
05:43This is delicious with meat on top.
05:50What is in this dish?
05:54This is ZAASAI.
05:55This is ZAASAI with a crispy texture.
05:58This is an accent that doesn't get bored until the end.
06:01This is rare.
06:02He knows a lot about gourmet.
06:06He found a real gourmet master.
06:17This is amazing.
06:19This is a special set.
06:21This man was eating a dream set of fried shrimp.
06:29I like bicycles.
06:32I look for a good restaurant when I go alone.
06:36What is GERILLA GOU?
06:38This is the name of the team.
06:41I don't like it.
06:43This is a bicycle.
06:45There is a restaurant called OKA KOUEN in AZAMINO.
06:50Curry and pasta are on one plate.
06:56This is good.
06:58Curry and spa?
07:00It's a strange combination, but it's good to eat together.
07:04There is also a bicycle on SNS.
07:08I open a shop like that.
07:10Other people who don't know this shop know this shop.
07:13I also know this shop.
07:16You can share information about cycling and running on the app.
07:20You can collect information while posting gourmet information.
07:25There are more than 100 shops that I have visited by bicycle.
07:29He is a lonely gourmet cyclist.
07:31He is TAKAMATSU, 46 years old.
07:35He is waiting at MIYAMOEDA IRA in KAWASAKI to go to a recommended shop.
07:41What kind of shop will you introduce today?
07:44This is a delicious Western-style restaurant.
07:47This is an omelet with sauce.
07:51When I ate this, I tasted it.
07:55I was surprised.
07:58This has never been on TV.
08:02This is amazing.
08:04This is the first time this has been on TV.
08:07This is a fluffy omelet with a strong taste.
08:11This is difficult.
08:13Is this vinegar?
08:15I don't know when this will be on TV.
08:18I eat this.
08:23How much does this weigh?
08:25This is about 50 kg.
08:2750 kg?
08:30This is difficult.
08:31This takes about 2.5 to 3 hours.
08:353 hours?
08:37Do you like cycling?
08:40I love cycling.
08:42I often go to various places.
08:44This is a restaurant called ONOMESHI in SOSHIGAYA OKURA.
08:49Their fried chicken is delicious.
08:52This is a big fried chicken.
08:54This is big.
08:56This is a crispy fried chicken with thick batter.
08:59This is very juicy.
09:01I eat this with salt.
09:05This is very delicious.
09:07Chicken is fried with water, sugar, and salt.
09:12This is refreshing and juicy.
09:18It takes about 2 hours and 30 minutes to run from the meeting place.
09:24This is too difficult.
09:26This is KITCHEN TEA.
09:29I'm hungry.
09:31This is KITCHEN TEA in HADANOSHI, more than 50 km from KAWASAKI.
09:39This is a very popular restaurant.
09:43There are many dishes for everyone.
09:48I'm happy.
09:49This is sold out.
09:52I wanted this to be sold out today.
09:55This is very popular.
09:57This is noisy.
09:59This is a hamburger made from ASHIGARA GYU, a brand in KANAGAWA.
10:04This looks delicious.
10:06The demi-glace sauce is a secret ingredient that has been stewed for 5 days.
10:11This is a secret ingredient that has been stewed for 5 days.
10:16The demi-glace sauce is a secret ingredient that has been stewed for 5 days.
10:25This looks very delicious.
10:30This is a Japanese-style sauce.
10:35This is a Japanese-style sauce.
10:39Each ingredient is well-made.
10:42This is a secret ingredient that can't be eaten.
10:44This is a secret ingredient that can't be eaten.
10:48This is a secret ingredient that can't be eaten.
10:53What is the FUATORO omelet rice with a strong taste?
10:57It has arrived.
11:00This is it.
11:04This is a shrimp omelet rice.
11:06This is white.
11:07This has a strong smell of shrimp.
11:09This is different from ordinary omelet rice.
11:11This is a shrimp omelet rice.
11:14This is a shrimp omelet rice with a strong taste of shrimp.
11:22What is the shrimp used in this omelet rice?
11:27We soak the shrimp in fresh cream for about an hour before cooking.
11:33We soak the shrimp in fresh cream for about an hour before cooking.
11:37The taste and aroma of the shrimp are reflected in the fresh cream.
11:42Add honey to the sauce.
11:48Season with spices.
11:51Add white sauce to the shrimp.
11:56The rice that goes well with the white sauce is not ketchup rice.
12:01This is garlic rice.
12:06I'm curious.
12:08Put the egg on the rice.
12:11I can't imagine the taste of this.
12:14Sprinkle plenty of white sauce.
12:21This looks delicious.
12:27This is delicious.
12:32This is delicious.
12:35You have a good smile.
12:37This looks black.
12:39However, this has a light taste.
12:41This has a strong taste of shrimp.
12:43This is similar to the taste of white rice.
12:46This goes well with the cream sauce.
12:52This is worth 50 kg.
12:57He is a gourmet master.
13:01He is a gourmet master.
13:06He is a gourmet master.
13:12He is a gourmet master.
13:18I like Japanese food.
13:21I like Japanese food.
13:23I can recommend various restaurants.
13:27I think I can support other restaurants.
13:31There are more than 830 gourmet shops.
13:36This is amazing.
13:38This is a good reference.
13:42He is 63 years old and a meat lover.
13:45He eats a lot.
13:47I enjoy going to different restaurants every day.
13:50There is a restaurant called NIKUTOMO.
13:54It's a course meal at night.
13:57I like roast beef rice bowl for lunch.
14:00There are about 20 pieces of thick roast beef.
14:05I recommend eating this once.
14:08This is a local restaurant.
14:10There is a steak restaurant.
14:12The name of the restaurant is SALIU ROAD.
14:15You can eat delicious steak in Vietnam.
14:20Steak.
14:21It's dangerous.
14:23It's close.
14:25It's a thick steak.
14:27You can eat it with soy sauce.
14:30You can eat it quickly.
14:33He puts soy sauce on the steak seasoned with salt, pepper and garlic powder.
14:39He eats a lot.
14:42He is 63 years old.
14:44I eat it with beer or rice.
14:46He will introduce the best meat dish later.
14:51He meets at KAJIGAYA in KAWASAKI.
14:54What kind of restaurant are you going to?
14:57It's a restaurant that focuses on meat.
15:00It's very delicious.
15:05He is 63 years old and a meat lover.
15:09He eats a lot.
15:13Is there a rule when you write a menu?
15:17There is a way to take a picture.
15:20First, take a picture of the food.
15:23Then take a picture of the whole thing.
15:26Then take a picture of the menu.
15:28Then take a picture of the atmosphere of the restaurant.
15:33You can see what you are eating by adding a picture of the food.
15:40It's here.
15:42Is it here?
15:45It's like a family restaurant.
15:49He is 63 years old and a meat lover.
15:51He eats a lot.
15:53It's pork.
15:56It's a family restaurant.
15:58Many customers come to eat here.
16:02It's a popular dish.
16:04It's a dish made by an owner from Hokkaido.
16:07There are many dishes.
16:10This is ZANGIA, a fried chicken with a crispy texture seasoned with soy sauce from Hokkaido.
16:18This is FURANO's lamb meat.
16:21This is JINGISUKAN, a sauce made from red wine.
16:30This is good.
16:32Among them, 63-year-old KOROKU's food is recommended.
16:37This is soft.
16:39This melts in my mouth.
16:40This is grilled with charcoal.
16:42This has the scent of charcoal.
16:44There are three kinds of sauce.
16:48What is this?
16:50This is a bowl of rice.
16:52This is a bowl of rice.
16:54This is a bowl of rice.
16:56This is amazing.
16:58This looks delicious.
17:00This is amazing.
17:0263-year-old KOROKU's food is recommended.
17:05He eats a lot.
17:08This is a bowl of rice with pork.
17:10This is a bowl of rice with pork.
17:16This is a bowl of rice with pork.
17:21This is a special sauce from Hokkaido.
17:28This is grilled with charcoal.
17:31Charcoal has a higher temperature than normal charcoal.
17:35This is grilled at a high temperature.
17:37This maintains the softness of the meat.
17:40This has the scent of charcoal.
17:42This is grilled with charcoal.
17:43This is a bowl of rice with meat with the scent of charcoal.
17:49How does this taste?
17:53This is grilled with charcoal.
17:55This has the scent of charcoal.
18:00This is delicious.
18:02This is a real food.
18:06This is delicious.
18:08This is soft.
18:11This is soft and not bitter.
18:15This is delicious.
18:16This has the texture of meat.
18:18I understand the meaning of melting.
18:21This is a soy sauce-based sweet sauce.
18:26This is a light sauce made from soy sauce.
18:31This is a sweet miso sauce made from Hokkaido miso.
18:35There are three types of sauces.
18:40This is a bowl of rice with pork.
18:43This is a famous restaurant for KODOKU's food.
18:48This is amazing.
18:50There are many people.
18:54This is a special edition of the broadcast in 2024.
18:59This is the first episode of KODOKU's food.
19:03This is the first Chinese restaurant in Tokyo and Arakawa.
19:09What is the reaction of KODOKU's food?
19:12Thanks to KODOKU's food, the atmosphere is very good.
19:18The average number of people is 30 to 40.
19:23This is amazing.
19:25This is amazing.
19:27This is the first episode of KODOKU's food.
19:31This is the first episode of KODOKU's food.
19:33The number of fans is 4 to 5.
19:38KODOKU's food was broadcast in October last year.
19:42KODOKU's food has been popular for a long time.
19:45KODOKU's food has been popular for a long time.
19:50KODOKU's food has been popular for a long time.
19:57This looks delicious.
20:00This is a Japanese-style tofu.
20:05This is a black vinegar soup.
20:11This is a Chimaki.
20:16This is a Chimaki.
20:19This is a Chimaki.
20:25What is the most popular dish in Tokyo?
20:29When I first opened this restaurant, I was told that it was sold in Gomoku.
20:39In fact, 16 years ago, he married his first daughter, Yasue, and had a second child.
20:46It was so delicious that I was impressed when I ate it for the first time in my life.
20:52This is Gomoku Ankake Yakisoba.
20:56This looks delicious.
21:00First, fry the noodles in oil until they are browned.
21:08This is a combination of shrimp, squid, pork, and zucchini.
21:14There are 10 kinds of ingredients.
21:18This is homemade chicken soup.
21:22This is a combination of oyster sauce and soy sauce.
21:27This is a combination of crispy noodles.
21:33This is Gomoku Yakisoba.
21:39This is a special soup.
21:44This is a secret taste.
21:50I want to eat this.
21:53First, eat it as it is.
21:55Then add mustard.
21:57Yakisoba is sweet, so it's delicious.
22:04I want to follow my father's taste.
22:15In the meantime, a lonely gourmet fan orders.
22:21This is chicken soba.
22:27I want to eat this.
22:29This is big.
22:30The main character of a lonely gourmet fan ordered chicken soba.
22:37This is light.
22:39This has a strong taste.
22:41This is delicious.
22:43This is juicy and crispy.
22:47What else did the main character of the drama miss?
22:51This is seafood spring roll.
22:53I ate this for the first time.
22:55This opened a new door for me.
23:00The main character of a lonely gourmet fan ordered seafood spring roll.
23:09There are three types of seafood.
23:14Don't fry too much.
23:15If you fry too much, the seafood will be hard.
23:20The taste will come out.
23:24If you fry it in a beautiful fox color, it's done.
23:28This is not soy sauce and mustard.
23:32This is a spice with a scent of Japanese pepper.
23:35This is a specialty of this restaurant.
23:41This is a spice.
23:43This is delicious.
23:45This is juicy and crispy.
23:47There is a scallop in the middle.
23:49The surface of the scallop is beautiful.
23:54This is a nice expression.
23:57This is a sea urchin.
23:59What is the most popular dish that the main character praised?
24:08This is amazing.
24:14This looks delicious.
24:17This is spicy.
24:19This is good.
24:24This is a special episode of the drama.
24:30This is a special episode of the drama.
24:39What is the most popular dish that the main character praised?
24:46This is a shrimp.
24:49This is delicious.
24:51This is a big shrimp.
24:54This is a shrimp fried rice with a big shrimp.
25:01What is the secret of this deliciousness?
25:05This is a black tiger shrimp with a shell.
25:07If this is a sea shrimp, the freshness and taste will be reduced.
25:10This is a shrimp with a shell.
25:15This is a black tiger shrimp with a big shell.
25:19This is fried in oil.
25:27This is a Chinese hot pot.
25:29This is a soft-boiled egg.
25:31This is a sticky dish.
25:34This is a soft-boiled egg.
25:39What is the secret of this deliciousness?
25:45This is a big shrimp.
25:47This is the secret of this deliciousness.
25:53This is a shrimp with a shell.
25:59What is the secret of this deliciousness?
26:02This is amazing.
26:05This is a special technique.
26:07This is very fine.
26:09This is beautiful.
26:14This is a big shrimp.
26:16This is wonderful.
26:18This is as big as Michael Jackson.
26:20This is delicious.
26:23This is a big shrimp.
26:26I'm happy to have this much shrimp.
26:30There is a real gourmet in this restaurant.
26:38There is a real gourmet in this restaurant.
26:43The staff worked for four days to create a real gourmet.
26:49This is amazing.
26:52There is a Western restaurant called PIANTA.
26:57There is cheese in the risotto.
27:00They put rice in the cheese and make risotto.
27:07This looks delicious.
27:09This is delicious in front of you.
27:12This is a fried chicken.
27:14This is amazing.
27:15This restaurant is located in the back of the station.
27:18This restaurant is full of seats.
27:20You have to check the timing before entering the restaurant.
27:24The fried chicken is delicious.
27:26This is very cheap and delicious.
27:28This is a liver and tsukune.
27:32This is a dish that everyone eats.
27:34This is delicious.
27:35This is a famous restaurant in Japan.
27:37This is a restaurant called HASSURU RAMEN.
27:39This is a restaurant with back fat.
27:41There is a menu called HASSURU RAMEN.
27:43This has a lot of back fat.
27:45This is a lunch set.
27:47This is a ramen with gyoza and rice.
27:50This is 150 yen.
27:51This is cheap and suitable for students.
27:54This is very cheap.
27:56In such a busy restaurant, the main character of a lonely gourmet is SANAGARA.
28:01He meets a man who is lonely.
28:05I came to HARUMEKUKI.
28:07I came from GUNMA today.
28:09I came from a place called ANNAKA.
28:12This is a T-shirt.
28:14This is ANNAKA CITY.
28:17He seems to be particular.
28:19He is not an ordinary person.
28:23He likes a lonely gourmet drama.
28:25He took a train from GUNMA.
28:27He came here in two hours.
28:31He used to work at a company related to finance in the baseball club.
28:34He has a lot of free time.
28:36He spends about 150,000 yen a month.
28:39He knows this.
28:42He is living a gourmet life.
28:47There are about 300 restaurants where you can eat.
28:51He is a lonely gourmet drama.
28:55He is 38 years old.
28:59He will recommend a restaurant later.
29:02He meets at NISHINIPPORI in TOKYO instead of GUNMA.
29:07What kind of restaurant will you take me to?
29:10This is SAKURA SHOKUDO.
29:12I want to eat anything at a restaurant.
29:17I think this restaurant is the most delicious.
29:23There are about 70 types of menus.
29:27This is a reasonable and fresh restaurant.
29:32What is this?
29:34He is on his way to the restaurant he wants to go to.
29:37He asks for other recommended food.
29:40What kind of food do you recommend?
29:42This is a restaurant called TACHINOMI KADOKURA in UENO.
29:45This is a rose bowl.
29:47This is a TACHINOMI restaurant.
29:49This is a restaurant that cooks in front of you.
29:51This restaurant is delicious.
29:53This is a TACHINOMI restaurant.
29:55This is a restaurant that uses the meat of YAKINIKUYA.
29:58This is a dish that is eaten with a rose bowl.
30:01This is also delicious.
30:03This is a restaurant called MONJA KAIKAN HAMASAKU in MACHIYA.
30:07This is a dish that tastes like GYOZA.
30:15This is a dish that tastes like GYOZA if you put a lot of chili oil on it.
30:19This is a restaurant that you can eat deliciously.
30:24This is the most expensive restaurant recommended by a gourmet.
30:31This is SAKURA SHOKUDO in NISHINIPPORI.
30:36This is a restaurant that opened in 2020.
30:41The biggest feature of this restaurant is the large number of dishes.
30:53This is a chicken karaage set meal that can be eaten for 750 yen.
30:58This is simple and delicious.
31:02This is a fried shrimp set meal that is loved by both men and women.
31:07This is a roast ginger set meal that uses JOSHU SESERAGI PORK.
31:18This is a lunch set meal.
31:25This is a grilled mackerel set meal.
31:33This is a grilled yellowtail set meal.
31:36This is a tuna sashimi set meal.
31:39This is a seafood set meal.
31:44This is an omelet with a volume of 880 yen.
31:50This is a Western-style menu such as NAPOLITAN.
31:54There are more than 70 types of menus.
31:58All of them are cheap and delicious.
32:03This is cheap.
32:06How many times do you come here?
32:08I come here two or three times a week.
32:12I often come to this restaurant.
32:15This restaurant is cheap and free of charge.
32:21I will do my best for a day.
32:25This is delicious.
32:27My office is at NIPPORI STATION.
32:30I have a one-hour lunch break.
32:34I don't have time to go back to the office in an hour.
32:38But I still come here.
32:41Among the many menus, which one did RYARU KODOKU NO GURUME-SAN choose?
32:47Thank you for waiting.
32:49This is a horse mackerel set meal.
32:52This is a popular menu.
32:54This is a horse mackerel set meal.
32:57This is horse mackerel.
33:01The owner goes to the market in the morning and buys fresh horse mackerel.
33:08He cuts the fish into three pieces.
33:13He cuts the fish into small pieces so that the texture is enjoyable.
33:18He eats horse mackerel.
33:24How is this?
33:28This is very delicious.
33:30This horse mackerel has a fresh taste.
33:34This is a restaurant that recommends fish.
33:37I think sashimi is delicious.
33:41This is very delicious.
33:43And.
33:45Excuse me, I would like to order chicken cutlet and tartar sauce.
33:49He uses the word tartarist.
33:52I'm also a tartarist.
33:54I put a lot of tartar sauce.
33:56This looks delicious.
34:03This is the best because it is freshly fried.
34:05This chicken cutlet is soft.
34:07I eat this alone.
34:09This is very delicious.
34:13My tartarist is getting more and more excited.
34:21This is amazing.
34:22I see.
34:23This is a restaurant that recommends fish.
34:27I went to all the horse mackerel restaurants.
34:29That's amazing.
34:31I went to a horse mackerel restaurant.
34:34I ate chicken and horse mackerel.
34:37It was very delicious.
34:40This is a grilled chicken with a rich taste.
34:47He uses a lot of eggs.
34:52He wrapped the eggs with cheese and horse mackerel.
34:56This is a horse mackerel omelet.
34:58Next.
35:04This is absolutely delicious.
35:07He steams the fat-coated horse mackerel.
35:11He steams the horse mackerel while it is still raw.
35:16The sauce he has been adding since the start of his business goes well with rice.
35:23The menu is a horse mackerel omelet.
35:28And.
35:29This is a real gourmet restaurant in Gunma.
35:32There is more than one restaurant.
35:35This is Gunma Prefecture.
35:38I came to Tokyo, but I will go to Gunma again.
35:44He came to Tokyo and came back to Tonbo in about an hour.
35:49There are many gourmet restaurants in Gunma.
35:54Where are you going now?
35:56This is SHINA SOBA MARUKO.
35:59I use soup.
36:03It's refreshing and easy to eat.
36:06This is a ramen with excellent soup used for the first time on TV.
36:15This restaurant has been in business in Takasaki for about 12 years.
36:20Why did you come here today?
36:22This restaurant has been in business for over 10 years.
36:25Has it been in business for 10 years?
36:28I come here almost every week.
36:31Right?
36:34I come here almost every week.
36:35That's right.
36:36I want you to come here often.
36:37I come here on holidays.
36:38That's right.
36:39That's how good it is.
36:41How can I say this?
36:42It's good for the throat.
36:44It's a solid noodle, but it's easy to eat.
36:49It's really delicious.
36:51I don't think I can eat it anywhere else.
36:55The owner, SUGIMOTO, makes ramen that is praised by everyone.
37:00Actually.
37:02Did you go to school?
37:04I didn't go to school.
37:06I used to work at a Chinese restaurant called GINZA STORE in Tokyo.
37:15It's a very famous restaurant.
37:18He has been working at a famous Chinese restaurant in Tokyo for many years.
37:22Taking advantage of his experience, he opened his own ramen shop in 2013.
37:28Then, the famous soup with a certain ingredient became popular.
37:32It became one of the most popular shops in GIKISENKU TAKASAKI.
37:36I came here because I wanted to drink white soup.
37:40I think other places are based on brown soup.
37:47This white soup is light and easy to eat.
37:51What is this white soup?
37:56This is SHINA SOBA SHIRO SHOYU, which is characterized by a refreshing flavor and a clear soup with a golden color.
38:04It looks delicious.
38:05The key to the taste is the special soup made with a strong umami and a good aroma.
38:15What is the special soup made with a certain ingredient?
38:21This is it.
38:22What kind of soup is this?
38:25This is a KAMO.
38:30KAMO?
38:32KAMO looks luxurious.
38:36This is a KAMO that has been simmered for more than 6 hours to extract umami.
38:43This is a soup made with KAMO, which is not often found in ramen shops.
38:51The noodles that go well with this soup are also made with 6 types of flour.
38:57This is a self-made noodle that has a chewy texture and a good throat.
39:04The soup with the umami of KAMO and the noodles of CHUBOSO go well together.
39:11Two types of self-made char siu.
39:15This is completed by adding seaweed and green onions.
39:19This is light, but I can feel the saltiness.
39:24This is light in taste, but I can feel the saltiness.
39:30I like this.
39:32Thank you for waiting. This is SHINA SOBA SHIRO SHOYU.
39:35Please come here.
39:38The 71-year-old woman who came to the shop for the first time on this day is.
39:46This is a lot of meat.
39:49This is delicious.
39:52I can't stop eating.
39:56This is delicious.
39:58You eat fast.
40:00Ramen is a drink.
40:02That's cool.
40:04That's amazing.
40:06SHINA SOBA SHIRO SHOYU is a dish that has a savory taste of dried sardine and dried sardine.
40:15This is a popular menu since the beginning of the opening.
40:19This is KAMO SOBA with KAMO meat.
40:23This looks delicious.
40:25This is KAMO SOBA.
40:26This is a good fat.
40:29This is popular with ramen.
40:34This is KAMO SOBA with smoked KAMO meat and soy sauce.
40:39This looks delicious.
40:40What is the most recommended ramen in this KAMO SOBA?
40:49What is this?
40:53This is KAMO SOBA.
40:56This is a rare ramen in this shop.
40:58This is absolutely delicious.
41:00This is a ramen with a taste.
41:03This looks delicious.
41:05This is SHOYU.
41:10This is absolutely delicious.
41:14This is a special edition of the drama KODOKUNO GURUME.
41:19This is the first episode of KODOKUNO GURUME.
41:24This is the first Chinese restaurant in Tokyo and Arakawa.
41:28What is the taste of the three items on the menu?
41:38This is delicious.
41:40This is delicious.
41:42This is a fresh spring roll without meat.
41:45This is delicious.
41:49This is delicious.
41:51The noodles are crispy and chewy.
41:55This is delicious.
41:57This is delicious.
41:59This shrimp is delicious.
42:01This is delicious.
42:03This shrimp is delicious.
42:05This rice is also delicious.
42:07What is the most recommended ramen in this KODOKUNO GURUME?
42:15This is the first ramen shop in Takasaki City, Gunma Prefecture.
42:19This is MARUKO.
42:21What is the most recommended menu?
42:25This is red soy sauce and boiled egg.
42:28This looks delicious.
42:30This is SHINA SOBA red soy sauce.
42:35The base is salt sauce with ginger and oyster sauce.
42:41This is a combination of two types of peppers and duck soup.
42:45This is mild and stimulating.
42:50This is delicious.
42:52This is delicious.
42:54This is a rare part of this shop.
43:03The noodles are seasoned.
43:07While there are people who face food and loneliness like this.