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00:00We're here in Nishigawaguchi.
00:04It's so bright.
00:06Yeah, it's dark.
00:07Was it this bright, Light?
00:09Yeah, I think so.
00:11It's like we're photographing a criminal.
00:14It's over.
00:15It's like a marathon.
00:17The Iroha-Nichidori.
00:19It's as tiring as a marathon.
00:21It's like we're aiming for the finish line.
00:23It's like we're aiming for the finish line.
00:25It's like we're aiming for the finish line.
00:27It's as tiring as a marathon.
00:29It's like we're aiming for the finish line.
00:31It's not about the time or the way we run.
00:33It's not about the time or the way we run.
00:35It's about the impression.
00:37This time, we're starting from the parking lot of Shiraishoten.
00:41This time, we're starting from the parking lot of Shiraishoten.
00:43What time did you leave home?
00:45What time did you leave home?
00:469 o'clock?
00:479 o'clock, 9 o'clock.
00:48I leave home at 8 o'clock.
00:49I see, I see.
00:50Is it 10 o'clock now?
00:51No, it's about 11 o'clock.
00:53That's amazing.
00:55I'm sorry, staff.
00:57I'm sorry, staff.
00:58When do you eat?
01:01It's just one meal.
01:02It's just one meal.
01:04That's scary.
01:06It's scary.
01:07From morning to noon, just one meal.
01:11We've already had three meals overseas.
01:13We've already had three meals overseas.
01:15We haven't had a lunch box.
01:16We're all having fun.
01:20We're on a roll.
01:21We're on a roll.
01:23This is what you call a leader.
01:25You think you can get away with that?
01:27I can't raise my hand.
01:29I think it's different.
01:30It's that voice.
01:31It's 7,000 yen in total.
01:33Right?
01:34I want to sell it.
01:35It's fun and nice.
01:37You keep saying that.
01:38We've been doing that too.
01:40So, this time, Iroha Nichidori
01:43broadcasts 500 times.
01:46That's right.
01:47You complained a lot.
01:50You keep saying that.
01:53500 times?
01:55I did that.
01:57500 times?
01:59Isn't that the longest?
02:00It's the longest, right?
02:01The regular.
02:02It's long.
02:04Shut up.
02:05Shut up.
02:06I want to return it with a lot of champagne.
02:09If not, that voice won't come out.
02:13This is really
02:15thanks to the staff
02:17running around
02:19with just one bento.
02:21We're just complaining.
02:23TV Saitama-san.
02:25He's very patient.
02:27It's true.
02:28It's cheap, though.
02:30The rights are important.
02:32The rights are important.
02:33Of course.
02:34It's cheap.
02:35Of course.
02:36It's not cheap.
02:39Chidori's two people
02:41eat delicious food
02:43and make their own show.
02:47Iroha Nichidori
02:52Well, it's been 500 times.
02:54Thank you very much.
02:55You've broken delicious food.
02:57You've taught me a famous store.
02:59It's far, though.
03:01It won't come.
03:02That famous store is far.
03:05It's far from home.
03:07It's in a place where you can't go.
03:09Compared to when you were in your 20s and 30s,
03:13your drinking style has changed a lot.
03:16It has changed.
03:17My body has changed.
03:19I haven't changed much.
03:21I put that in.
03:22I started to put water in.
03:24I thought it was pathetic.
03:26Nobu-san, when you were young,
03:28you didn't ask for it,
03:29but now you're ordering it.
03:34I ask for pickles at Shinji.
03:36It's like a pickle party.
03:38I ask for small vegetables.
03:40Eggplant.
03:42Eggplant.
03:43If there's eggplant, I'll eat it.
03:45Eggplant is delicious.
03:46I ask for fried eggplants.
03:47It's delicious.
03:48I ask for boiled eggplants.
03:50The place we're going to now
03:52is a delicious store, of course,
03:54but I hope you'll enjoy
03:56a different point this time.
03:58I see.
04:00Thank you very much.
04:02Wait a minute.
04:03Fugu?
04:05If it's over there, isn't it the best?
04:09Is it here?
04:10It's the best.
04:11Excuse me.
04:13Hello, Ichiraku.
04:15Excuse me.
04:17I'm sorry I'm late.
04:19Thank you for waiting.
04:21I'm sorry.
04:22Thank you for waiting.
04:24There it is.
04:25Here it is.
04:26Yes.
04:27It's nice.
04:29Ichiraku
04:31Ichiraku.
04:33It's a good name.
04:35Let's say cheers.
04:37Irohane Chidori
04:39500th episode.
04:41I think it's all thanks to
04:43the staff and the viewers.
04:45On behalf of them,
04:47cheers.
04:49Thank you for the food.
04:55It's delicious.
04:57It's delicious.
04:59Are you doing something like Vescon?
05:01This is Vescon.
05:03It's delicious.
05:07It's delicious.
05:09I don't drink beer
05:11after work.
05:13I'm not tired at all.
05:15It's the 500th episode.
05:17It's a good restaurant.
05:19What do you enjoy
05:21at Ichiraku?
05:23What do you enjoy at Ichiraku?
05:25What I want you to enjoy
05:27at Ichiraku
05:29is Kumitate Tofu.
05:31I'm going to order
05:33what you want to eat.
05:35I'm going to order
05:37what you want to eat.
05:39Kumitate Tofu.
05:41Kumitate Tofu.
05:43It's an adult's way of eating.
05:45It's interesting.
05:47That's what Iwatsu-san came up with.
05:49I'm confident.
05:51I want Iwatsu-san
05:53to go drinking with Hanamaru-san.
05:55I want Iwatsu-san to go drinking with Hanamaru-san.
05:57I want Iwatsu-san to go drinking with Hanamaru-san.
05:59I want them to go drinking
06:01and feel happy
06:03in the order of eating.
06:05I don't like people
06:07who order things
06:09that are out of balance.
06:11Ichiraku is a restaurant
06:13that's worth coming to.
06:15Please enjoy my Kumitate Tofu.
06:17He's very confident.
06:19It's a one-off.
06:21It's a restaurant
06:23that has been in the spotlight
06:25for a long time.
06:27It's a one-off.
06:29I think Daigo-san
06:31will agree with me.
06:33It's a one-off.
06:35It's a restaurant that has been in the spotlight for a long time.
06:37Okami-san, please.
06:39I see.
06:41What is this?
06:43It's a one-off.
06:45It's a one-off.
06:47It's a one-off.
06:49It's a one-off.
06:51It's a one-off.
06:53How is it?
06:55It's a one-off.
06:57Itadakimasu.
07:01It's so good.
07:05This kind of shellfish is the best.
07:09It's so good.
07:13It's better than
07:15abalone.
07:19It's so good.
07:21It's so good.
07:23I feel like I'm not shopping at a supermarket.
07:25I feel like I'm not shopping at a supermarket.
07:27If you don't know much about the market,
07:29cold Japanese sake, please.
07:31Cold Japanese sake.
07:33There are different kinds.
07:35If it's not expensive, it's fine.
07:37If it's not expensive,
07:39it's fine.
07:41If it's not expensive,
07:43it's fine.
07:45If it's not expensive,
07:47it's fine.
07:49It's so hot.
07:53It's so good.
07:55It's so good.
07:57When I ordered this,
07:59my senior asked me
08:01if I could have some Japanese sake.
08:03if I could have some Japanese sake.
08:05It's so good.
08:07It's fun to peel shellfish
08:09when I'm drinking.
08:11That's right.
08:13I can peel shellfish cleanly
08:15because I'm from Shimane.
08:17It's so cool.
08:21It's so good.
08:23Next, I'll try the second dish.
08:25Please, Mr. Okami.
08:27I'll eat this.
08:29It's so soft.
08:31It's so soft.
08:33I'll try it.
08:37It's so good.
08:39It's beautiful.
08:41It's so good.
08:43It's creamy.
08:45It's so good.
08:47It's a little slippery.
08:49It's beautiful.
08:51It's so good.
08:53I see.
08:55It's not a tempura.
08:57It's not a tempura.
08:59It's still warm.
09:01I know.
09:03It's warm at first.
09:05Then, it's cold.
09:07Then, it's cold.
09:09I should have been confused
09:12because it was too thick.
09:14I should have ordered it earlier.
09:16I should have ordered it earlier.
09:19I see.
09:21I can eat a lot.
09:23It's so good.
09:25It's so good.
09:27Mr. Ichiraku.
09:29You've been doing this for 10 years.
09:31Yes.
09:33It's my 12th year this year.
09:3512 years.
09:37Do you do this every week?
09:39Yes, I do.
09:41You've been doing this for 12 years.
09:45It's amazing.
09:47I'll try the next one.
09:49It's good.
09:51It's sashimi.
09:53It's a blowfish sashimi.
09:55I can hear you frying it.
09:59I don't know if it's a blowfish or not.
10:01I'm sure it's a blowfish.
10:03I'm sure it's a blowfish.
10:05I'm sure you know.
10:07Blowfish is the best fried dish.
10:09Blowfish is the best fried dish.
10:11There's also a big blowfish.
10:13There's also a big blowfish.
10:15I see.
10:17It's like a mix of blowfish and vegetables.
10:19It's good.
10:21I don't think he uses vegetables.
10:25What is it?
10:27It's blowfish.
10:29It's a blowfish.
10:31It's a blowfish.
10:33It's a blowfish.
10:35It's a blowfish.
10:37It's a blowfish.
10:39It's a blowfish.
10:41I'm sorry to interrupt you.
10:43I'm sorry to interrupt you.
10:53It's delicious.
10:57It's really good.
10:59It's a blowfish.
11:01It's not about the meat or the fish, it's all about the fugu.
11:05This sweetness.
11:11I'm so happy.
11:14I feel like I've won.
11:16That's good.
11:17This is amazing.
11:19Itadakimasu.
11:20This is just...
11:27The best Kentucky.
11:30This is just...
11:32The best Kentucky.
11:42This is really good.
11:52The fugu karaage is really good.
11:57The karaage is really good.
11:59How is it?
12:00From the bread to the fugu.
12:03It's great.
12:06It's like the order of the jokes in Waraimeshi.
12:11It's great.
12:12It's well-balanced.
12:17Don't you feel happy when you drink?
12:23I know what you mean.
12:24You said you wanted to go home, but you're eating slowly.
12:29I can't go home.
12:30I have to finish it early.
12:32It's great.
12:34The fugu karaage is great.
12:38The fugu karaage is great.
12:40It's good.
12:44It's great.
12:47I'm confident in the fugu.
12:49It's not seasoned in a strange way.
12:52It's great that Iwatsu-san comes here with a set meal.
12:57It's not just a set meal.
13:01It's the last time he shows his set meal.
13:06He shows his set meal.
13:09It's great that he does that.
13:13Entertainment shows are all set meals.
13:15Comedy shows, movies, dramas.
13:20It's been a long time.
13:23I've been shooting alone for a long time.
13:28How about doing a comedy show like this?
13:31What?
13:34I want to see if I can do a comedy show like this.
13:38I want to do a comedy show that no one has done before.
13:43At a time like this?
13:45Yes.
13:47This is the birth of the legendary comedy show.
13:52Our comedy shows are made like this.
13:57Without doing anything.
14:02Chidori's new comedy show is too far away.
14:09If there is a chance...
14:12He is being cornered.
14:15I've been thinking about the color of today's Chidori.
14:20I want to try it before the heat cools down.
14:26This is the fourth set meal.
14:28There are two more sets left.
14:31This is the fifth set meal.
14:33This is the fourth set meal.
14:36This is the last set meal.
14:42I like it.
14:44This is the last set meal.
14:49It's a forest.
14:53What are you doing?
14:54I like it.
14:55This is the last set meal.
14:57I like it very much.
14:59There is no sashimi.
15:01It's a pan-pan.
15:03It's a big pan-pan.
15:06Mr. Iwata is amazing.
15:08You are amazing.
15:10You are perfect.
15:12This is amazing.
15:14I ate a lot of fat.
15:19This is delicious.
15:20This is delicious.
15:22This is a healthy ginnan.
15:25This ginnan is very delicious.
15:28This is a new ginnan.
15:30This is a new ginnan.
15:33This is fresh.
15:34This is a little green.
15:36This ginnan is very delicious.
15:40This is delicious.
15:44The texture is different.
15:46This is a new ginnan.
15:48This is warm.
15:50This is delicious.
15:51This is cool.
15:53This is the best.
15:55What is the best?
15:58We talk here.
16:01Until now, we talked about the deliciousness of the food.
16:07In the next 30 minutes, we will talk about the main subject.
16:12We talk while looking at each other.
16:15Until now, we talked about FUGU.
16:18How is it?
16:19Have you been enjoying entertainment lately?
16:22Ginnan is so delicious.
16:24Ginnan brings the role to me.
16:30I want you to say what you are thinking now.
16:37NANO.
16:40Don't make it up.
16:44I don't want to make it up here.
16:47There are many delicious dishes.
16:52There are many dishes that only talk about food.
16:56Don't make it up.
16:57I can't remember anything.
16:59I have a lot of memories of cooking.
17:01I see.
17:03You ate ginnan and made it.
17:08I don't know.
17:10When you eat ginnan, do you feel like you're drinking?
17:15I feel like that.
17:16I'm looking forward to it.
17:18I'm sorry.
17:20Speaking of ginnan, the talk has begun.
17:25I cook ginnan at this restaurant.
17:28I cook ginnan with a skewer.
17:31I cook ginnan twice.
17:32This is important.
17:39I cook ginnan without peeling it.
17:42I cook ginnan with a plate.
17:44That's not good.
17:46Look at this.
17:48If you watch this program, you will be very happy.
17:51I'm very happy.
17:53He was very aware of this.
17:58That's the joy that absorbs it.
18:00That's amazing.
18:01The last of the five.
18:06This is not the menu that you choose for this.
18:09This is not the menu that you order for a regular meal.
18:11This is not a lot of water or noodles?
18:14This is a hot pot made of puffer fish.
18:17I eat a lot of food here.
18:21I'd like to ask Chidori-san to make a refreshing drink.
18:26Thank you very much.
18:27I've prepared it.
18:28I'm sorry.
18:29I have it.
18:30It's already on standby.
18:33What is it, Daigo?
18:34What do you think it is?
18:35Fried shrimp tofu soup.
18:37Ah, that's good.
18:40I want to eat it.
18:41And lastly, meat.
18:43I see.
18:44There's meat, too.
18:46So, what do you think?
18:47It's a coke that doesn't look good.
18:48What is it?
18:49Okami-san, please.
18:51Two.
18:52It's the color of Kimutaku's accessories.
18:54It's the best.
18:56It's turquoise.
18:57Is it good?
18:58Yes.
18:59I knew it.
19:01Congratulations.
19:02Wow!
19:03It's amazing, isn't it?
19:04What's the shrimp?
19:05I fried it in one shot.
19:06The shrimp and tofu.
19:07Fried shrimp and tofu?
19:09Yes.
19:10This is...
19:11I'm definitely going to win.
19:13Ah, really?
19:14If I come to this restaurant and find that.
19:16I see.
19:20It's amazing, isn't it?
19:27I love fried shrimp and tofu.
19:29It's not just fried shrimp and tofu.
19:30Fried shrimp and tofu.
19:32I see.
19:34I'll try it.
19:40Wow!
19:41Wow!
19:42It's delicious!
19:43I've always loved tempura rice bowl and fried shrimp.
19:46It's amazing, isn't it?
19:48It's delicious, isn't it?
19:49And this soup stock.
19:52It's really delicious.
19:55It's amazing.
19:58The shrimp.
20:06It's delicious.
20:07If I lived in this neighborhood,
20:09I would say,
20:10Taisho, I'm sorry.
20:11Can I have three shrimps?
20:14Because it's cheap.
20:17This soup stock with tempura rice bowl.
20:20It's really delicious.
20:22But I like fried shrimp and tofu the most.
20:25What is this?
20:27It's really delicious.
20:30I'm running a fugu restaurant.
20:35Of course, it's okay to add soup stock.
20:41I also went to a fugu restaurant with my senior.
20:45I didn't have this strong taste.
20:48I didn't have this strong taste.
20:50Fugu isn't strong.
20:51I didn't have this strong taste.
20:53He made this.
20:55This is strong.
20:56It's better to be strong.
20:57This is amazing.
20:59I'll take the credit.
21:00Because it's tofu.
21:03Taisho is a comedian.
21:04I'll take the credit.
21:06This is strong.
21:10It's amazing.
21:11It's delicious.
21:15I'm happy that I was able to get two correct answers.
21:19Surprisingly.
21:21I'm the judge.
21:24I'm going to compare the correct answer of the fifth question and the correct answer of the second question.
21:32It's a confrontation.
21:33It's a confrontation.
21:34I'm Chinese.
21:36The correct answer will make a big difference.
21:37The correct answer will make a big difference.
21:53Donku is a game of building.
21:55Donku is a game of building.
21:57This is a game of building.
22:01This is interesting.
22:03This is very delicious.
22:05How was the game of building ICHIRAKU?
22:09The name of the store is amazing.
22:13The game of building ICHIRAKU is amazing.
22:15But it's interesting.
22:17It's the same as the order of the game of building.
22:21If you do this, we can't build anything.
22:25I'm going to build a store that I don't want to teach.
22:31I want to build a store where those two can play billiards and table tennis.
22:40I want to build a store where pizza is delicious.
22:45Only famous actors and gravure idols come to this store.