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00:00While the cold weather continues, the warm soup warms the body and mind.
00:08This is a specialty soup that makes you happy just by drinking a sip.
00:13This year, that man will travel all over the country in one day.
00:17What is it called?
00:18It's a hot but delicious soup.
00:23You know what?
00:25It's not cold in these clothes.
00:28It's cold, so you're putting your hand in your pocket.
00:33Now, it's getting wild.
00:36Thank you, Karizoe Tengoku.
00:40It's not 7 o'clock at night.
00:42It's 5 o'clock in the morning.
00:45I'm in Yokohama.
00:48I'm shooting alone.
00:51What time did you get up today?
00:54Actually, I had a meeting with the factory committee of other companies.
01:00After that, I had a New Year's meeting.
01:03I had a meeting until 2 o'clock.
01:06I'm really worried about my self-esteem.
01:10When I broadcast last time,
01:13Matsuko-san said it was a little late.
01:20Matsuko-san said it was a little late.
01:26It's 6 o'clock in the morning, so it's a little late.
01:32The people around me are moving as you say.
01:40I'll be back at 4 o'clock and 10 minutes.
01:46The first hot but delicious soup is in Yokohama City Hall.
01:50Here it is.
01:53KUNUGIYA.
01:58It's the first time I've been here.
02:01It's bright.
02:04It's 4 o'clock in the morning.
02:09My eyes are bleeding.
02:13I'm sleepy at 5 o'clock in the morning.
02:15Do you do it until 5 o'clock in the morning?
02:17Hello.
02:19Good morning.
02:21I'm from Karisuru Tengoku.
02:23I'm ZUN.
02:26I'm sorry.
02:28It's 5 o'clock in the morning and the temperature is 2 degrees Celsius.
02:31It's so late.
02:33I was preparing, so don't worry about it at all.
02:36I'm sorry.
02:39At 11 o'clock in the morning, they start preparing for business.
02:43KUNUGIYA is a soup specialty store.
02:46It's been 9 years since the first hot and delicious soup.
02:49Last year, it was selected as one of the top 100 restaurants to eat.
02:54This is the delicious soup on the rooftop.
02:59Thank you for waiting.
03:02It's a wave of salt.
03:04A wave of salt?
03:06It's hot, so be careful.
03:09I imagined it.
03:11Is it WANTAN?
03:13WANTAN?
03:14No noodles.
03:16It's a fresh WANTAN soup.
03:19The WANTAN is filled to the brim.
03:24It's a thin skin that Matsuko likes.
03:27It's a thick finish.
03:29I will eat it.
03:37It's so hot that I want to scream.
03:47It's delicious.
03:49It looks delicious.
03:51It's the best.
03:54It's delicious.
03:56Is there rice?
03:58It's a gentle taste.
04:00It's a gentle taste.
04:02I can eat it at 5 in the morning.
04:06It's a gentle taste.
04:10Six hours ago, Mori-san picked up the fork I dropped.
04:17It's about the thickness of Mori-san's fork.
04:21The most important thing is the chicken soup made at 4 in the morning.
04:27Normally, chicken soup is made by simmering the chicken skin.
04:31However, it smells a little from the bone.
04:35At the chicken shop, chicken soup is made from chicken that can be eaten as it is.
04:42If you simmer it as it is, the chicken skin will lose its umami.
04:48He crushes the meat with his hands and melts it into the soup.
04:56The chicken is not used as an ingredient.
04:59It's just to make soup stock.
05:02It's thick, but it doesn't smell.
05:05It's the ultimate chicken soup.
05:08The chicken is soft.
05:11It's beautiful.
05:13He eats it in one bite.
05:25Don't put water in it.
05:27The taste will be diluted.
05:31The soup is thick.
05:35The chicken skin is delicious.
05:39It's delicious.
05:41The chicken skin is delicious.
05:46It's not melted.
05:48It's firm and smooth.
05:50You have to be particular about the chicken skin.
05:54It won't break even if you boil it.
05:57It's a special feature of our shop.
06:01It's a little dry.
06:05What is this?
06:07It contains radish.
06:10It's delicious.
06:12It has a crunchy texture.
06:17The radish goes well with the soup.
06:19It absorbs the umami of the meat.
06:22The radish is very delicious.
06:24The radish has a strong taste, but it's gentle.
06:27The radish absorbs the umami of the chicken.
06:30If you put tomato pasta on my plate,
06:35I can feel the gentleness of Tom Brown's cloth.
06:39It's a long story.
06:42I can't tell you how long I've been watching you.
06:47I'm hungry just by watching you.
06:49I'm hungry just by watching you.
06:53I'm sleepy.
06:56The secret to the deliciousness of the soup is the radish.
07:01To make it crunchy, the radish is seasoned with soy sauce.
07:08The radish is wrapped in the soup.
07:14The radish refreshes the pork.
07:17You can eat as much as you want.
07:21What's next?
07:23What?
07:24The plane.
07:25The plane?
07:27What did you say?
07:29We don't have much time.
07:35Where are we?
07:37We had a lot of fun.
07:39I'm hungry.
07:43They move by plane to get the second cup of soup.
07:48It's cold.
07:51It's a great place.
07:53I'm tired of it.
07:55Me, too.
07:57It's a great place.
07:59Mr. Kumoto.
08:01How long do we have to wait?
08:05It's about an hour and a half from the airport.
08:09If we don't come this far, we can't drink the hot soup.
08:17Japan is not a desert.
08:20We have to go there.
08:22It's not a hot place.
08:25UFO?
08:27What does UFO ramen mean?
08:30UFO video?
08:32Who is it?
08:34It's here.
08:36Mr. Minoko.
08:39By the way, Hirobiki and Hamako's shooting was fun.
08:43What are you talking about?
08:45Imanaki.
08:47It was fun.
08:49It looks delicious.
08:51Minoko gives us the second cup of soup.
08:57Minoko is here.
08:59It's a famous restaurant where they compete with one ingredient.
09:02What is that ingredient?
09:07I'm excited to see Hamako.
09:10It's great.
09:12It's amazing.
09:14It's a natural sea bream caught in Akita.
09:1980% of sea breams are farmed.
09:22There are only a few natural sea breams on the coast of Oga Peninsula.
09:29Oga's natural sea bream was raised in the cold sea of Japan.
09:34It's cold, so it has a lot of fat.
09:36The meat is plump.
09:38Minoko's natural sea bream is caught in Akita.
09:42It's fresh.
09:45Sea bream pickled in sesame oil is popular.
09:4990% of customers order this soup.
09:57I'm sorry to keep you waiting.
09:59It smells good.
10:02It smells good.
10:05It smells great.
10:07Can I eat this?
10:09Please wait a moment.
10:11I'm nervous.
10:13It's cold, isn't it?
10:20I feel like I'm in hell.
10:23I learned how to make this soup when I was in elementary school.
10:26I heard that this soup is 100 degrees hot.
10:29It's hot, isn't it?
10:30That's right.
10:32This soup is said to be the origin of Oga's fishing rice.
10:36It's a natural sea bream.
10:39Who is singing?
10:43Whose bear is it?
10:47It's a natural sea bream.
10:49It's a natural sea bream.
10:56You look like Masayoshi Yamazaki.
10:59It's hot.
11:01It's hot.
11:04It's hot.
11:06It's hot.
11:08It's hot.
11:09But it's delicious.
11:12The soup is delicious.
11:14Please turn off the BGM.
11:16Who is it?
11:18I'm really curious about this.
11:22The soup of sea bream and the scent of sea urchin.
11:26I love this seaweed.
11:28This is the best soup.
11:29It's sweet.
11:31How can I say this?
11:36Why is the soup so moist?
11:39It depends on the sea bream.
11:41It depends on how you cook it.
11:44I see.
11:45Is there a difference in cooking time between the head and the middle part?
11:51That's right.
11:52Depending on the condition of the sea bream at that time,
11:56I think it's better to cook it quickly.
11:59I think it's better to cook it slowly.
12:02Hiroyuki, Matsuko, and Kuo.
12:05You are also a comedian.
12:08You should cook it quickly.
12:10You should cook it slowly.
12:12You should cook it like us.
12:14I'm sleepy.
12:16You should cook it like us.
12:18You should cook it slowly.
12:19You should cook it slowly.
12:22You should laugh.
12:24That's right.
12:27We can't shoot cooking scenes because it's a secret.
12:30This restaurant doesn't look like a secret.
12:35Depending on the part of the sea bream, the cooking time is different.
12:39They cook each part of the sea bream in a different pot.
12:43Depending on how the sea bream is cooked,
12:46they adjust the cooking time.
12:49It's not just about cooking.
12:50The technology is the secret of popularity.
12:53The first Ishiyaki is not just a performance.
12:57Each part of the sea bream has its own umami.
12:59They mix the umami of each part of the sea bream and make it into one.
13:05At the end, they put a lot of soup on the rice and eat it with tea.
13:14It looks delicious.
13:15It's delicious.
13:18I think it's not hot enough.
13:23It's the best.
13:25They mix the umami of each part of the sea bream and make it into one.
13:28It looks delicious.
13:29It's an all-star dish.
13:31I can't forgive you even if you step on me on purpose.
13:40Thank you for the meal.
13:41Thank you very much.
13:42I'm very satisfied.
13:43Is this the end?
13:44Let's go to the next place.
13:45The time is flying.
13:47Let's shoot it over there.
13:49What is a plane?
13:51Is it a feather?
13:52No, it's not.
13:53It's not?
13:54Let's shoot it all together.
13:57They are looking for the best food in Basque.
13:59Today, they are going to the first place.
14:04Hello.
14:05It's a plastic model.
14:06I'm Kamogawa.
14:07I came to Kyoto.
14:10I came from Akita Airport to Itami Bay.
14:12It's from Chiyosaka to Kyoto.
14:13It's troublesome.
14:14I feel like I'm in Deja Vu.
14:17The third restaurant is three minutes walk from Kamogawa.
14:24It's good to see the sun.
14:27It's enough to take a picture.
14:29I can't see the sun.
14:30It's a pity that the sun doesn't come out.
14:34It's a pity.
14:35I can't see the sun.
14:37It's a warm light.
14:40It's good.
14:42It's a soup shop.
14:43It's a soup shop.
14:44I'm sure.
14:46Who is it?
14:47It's a soup shop.
14:49I don't know where it is.
14:52It's two minutes walk from Kawaramachi Station.
14:54It was established in the 7th year of Showa.
14:56It's a soup shop with soup as the main dish.
15:00In the shop, there is a counter seat which is an image of Nobu Tai in Kyoto Yasaka Shrine.
15:06There is also a table seat which is an image of Ojoohashi's Rankan.
15:10It's made to feel like Kyoto.
15:13Look at the menu.
15:15This is sea bream.
15:17This is whale.
15:18This is sea urchin.
15:19I think this is a whale.
15:21I don't have time.
15:23I'm busy.
15:25Welcome.
15:27Thank you for coming.
15:29Welcome.
15:31This is the menu.
15:33There is no sea bream, whale, and sea urchin.
15:37These are all soup ingredients.
15:40I took a score so that the soup doesn't get cloudy.
15:43That means...
15:45Matsuko is a T-Rex.
15:48She is a T-Rex.
15:50She is a seal.
15:52She is a seal.
15:54She is a seal.
15:55They prepare more than 10 types of seasonings.
15:59You can choose from four types of soup ingredients.
16:06This is the soup made from the thick meat of Kuwana in Mie Prefecture.
16:11It looks very delicious.
16:13It goes well with thick red miso.
16:16This is the soup of Kuwana.
16:20In Kyoto, there are many types of soup made from the thick meat of Yuzu.
16:25This soup is popular in Kyoto since its establishment.
16:29I will eat.
16:31This is hot.
16:36It looks delicious.
16:41It looks delicious.
16:44I want you to let that out.
16:46Like a white cloud.
16:52It's like a fire.
16:54Is it smoking?
17:02Thank you for waiting.
17:09I'm going to open it.
17:11It's warm.
17:15I knew it.
17:17I want to eat it.
17:19I want to eat it.
17:21White miso is delicious.
17:23White miso is delicious.
17:25This is a soup of white miso.
17:27This is a soup of white miso.
17:29It wasn't that day.
17:31This is grated yam.
17:33What is grated yam?
17:35This is grated yam.
17:37This is grated yam.
17:39I see.
17:41I thought it was rice cake.
17:43I thought it was rice cake.
17:45Don't embarrass me.
17:47Stop it.
17:49This is a special drink from Japan.
17:51This is a special drink from Japan.
17:53This is a special drink from Japan.
17:55I thought it was a statue.
18:05It's hot.
18:07I'm sorry.
18:09I was surprised.
18:11It's warm.
18:13White miso is delicious.
18:15It's mild and gentle.
18:17It's a mild sweetness.
18:19It's a mild sweetness.
18:21How much is the cover of KUMAMUSHI?
18:23How much is the cover of KUMAMUSHI?
18:25Who is singing?
18:27Is the cover of KUMAMUSHI all today?
18:29Don't add too much.
18:31They mix the soup with Nihonmitsu from another head of the well.
18:33Don't add too much.
18:35Don't add too much.
18:37Don't use it.
18:47This is Chinese buttercup which is popular in Japan.
18:51This is Chinese buttercup which is popular in Japan.
18:55This is Bridget� kabayaki which is popular in Japan.
18:59The chefs carefully cook the ingredients with the right temperature and time.
19:04There is no bitterness or roughness at all.
19:07The gentle taste of the soup stock shines in a golden color.
19:12The soup stock goes well with the traditional Kyoto white miso.
19:16Since there is a high percentage of rice malt, the sweetness is strong.
19:21By combining these two, the soup stock is made into a mild soup that does not have any bitterness.
19:27Let's eat the rice malt.
19:29Wow, it's soft.
19:30It looks delicious.
19:31It looks delicious.
19:34I think you should suck it with chopsticks.
19:36Can I suck it?
19:40It's a little hot.
19:44Don't let me suck it.
19:46Don't let me suck it.
19:48I have to make it hotter.
19:50It's delicious.
19:52It's delicious.
19:53I want you to pour that out.
19:55It's like a white cloud.
19:58It's like a white cloud.
19:59It's fluffy.
20:01It's like that.
20:02I think I've started to like this texture.
20:05It's not sticky at all.
20:07It's fluffy.
20:09This is sweet potato.
20:12It's big.
20:14I've never seen it in my neighborhood.
20:16It looks like a white golden egg.
20:19I've never seen a white golden egg.
20:22Sweet potatoes are especially water-resistant and sticky.
20:27If you put regular sweet potatoes in the soup, they'll melt.
20:31But Yamato sweet potatoes are sticky.
20:35They don't fall apart.
20:38And the sweet potatoes have a strong taste, so they don't lose to white miso.
20:43This is a specialty store in Kyoto.
20:46I like the BGM.
20:49I think I'm going to have a hoarse voice.
20:52I think I'm going to have a hoarse voice.
20:55I want to sing, but I don't know the lyrics.
20:59I think I'm going to have a hoarse voice.
21:02Today's shooting ends at 2 p.m.
21:06Natsuko, Hiroki, Kubo.
21:09Can you think about the route schedule?
21:13I think it's a little strange to say that I'm tired of Yokohama.
21:21I think it's a little strange.
21:23We don't have a present.
21:26We don't have a present today.
21:28That's all for today.
21:32That's all for today.
21:37Everything looks delicious.
21:39Why do I complain so much when I eat such delicious food?
21:45I don't know.
21:48I want to say this.
21:50I'm a little tired.
21:54I can't say that.
21:57I'm not that kind of person.
22:00I usually have a low back.
22:02I thought a little about today.
22:04I think I'm a little tired.
22:08I was pointed out by Ariyoshi.
22:14I want to eat while it's still hot.
22:17I'm waiting for the food to cool down.
22:20There is a false sign on the signboard.
22:23I want you to write the name of the series.
22:25It's not 100 degrees.
22:28I have to stretch the oil.
22:31I have to stretch the oil in the washing machine.
22:34I have to melt the linseed in the washing machine.
22:38I'm worried about you.
22:41Don't make fun of me.
22:44I've been doing my best for 50 years.
22:46GHQ?
22:48Did GHQ promote this?
22:50It's like a back-up plan.
22:52Stop it.
22:55I put a little more detergent than the specified amount when I wash my clothes.
23:02I feel that putting more detergent will make it cleaner.
23:07Do you have any detergent that you put more than the specified amount?
23:15I definitely put a lot of detergent.
23:18I don't measure it anymore.
23:20I put a lot of detergent.
23:22I don't measure it anymore.
23:24I put a lot of detergent.
23:26I understand.
23:28I also use shampoo.
23:30I use shampoo for 10 minutes.
23:32Is that too much?
23:35I'm like MASATO SHIMON.
23:37Young people don't understand.
23:41I can't put too much detergent.
23:44It seems that the specified amount of detergent is made so that the best performance is achieved.
23:50I know it's not good.
23:52In the old days, people used to dissolve linseed in hot water in the washing machine.
23:57That's a long time ago.
23:59People in my age don't have that experience.
24:03I put hot water in the washing machine and dissolve linseed in it.
24:09I'm worried about you.
24:12Don't make fun of me.
24:15I've been doing my best for 50 years.
24:17Are you talking about GHQ?
24:19GHQ was popular at that time.
24:21Are you talking about Haiku?
24:23Stop it.
24:25It's not that old.
24:28Women's hair is long.
24:31I don't have linseed.
24:34Women put their hair in the washing machine.
24:38They probably didn't wash their hair well.
24:41I think linseed should not be washed.
24:45I have a lot of bad memories of that time.
24:52Anyway, I put a lot of linseed in the washing machine.
24:54When you cook rice, the amount of linseed is just right.
24:59I understand.
25:01The amount of linseed is just right.
25:03The amount of seasoning is just right.
25:05The amount of seasoning is just right.
25:11When I watch a cooking show on TV, the amount of seasoning is just right.
25:17I think many people put a lot of seasoning in the washing machine.
25:23But I can't put a lot of seasoning in the washing machine.
25:26We took a questionnaire.
25:30There are various opinions other than shampoo and detergent.
25:34It's a diluted type of noodle soup.
25:39It's alcohol disinfection.
25:44I thought it wasn't enough when I looked at the bag before I washed it.
25:49I got pasta noodles.
25:51Do you know the water of the dentist?
25:55I know.
25:59I want a little more water.
26:01I know.
26:03The cup is small.
26:07I think it's okay to use that cup.
26:11But I don't feel refreshed even if I use that cup.
26:16I want to use a mug-sized cup.
26:20I want to use a mug-sized cup.
26:24I think people in the old days were like that.
26:28The country wasn't so smart.
26:31That's right.
26:33The country was like this.
26:36I wonder if that's gone now.
26:38You use a small amount of soap.
26:42I use it.
26:44Isn't it a body soap?
26:46I like to use a small amount of soap.
26:50I see.
26:52I use a small amount of soap.
26:54Sometimes there is a hard soap.
26:57When that happens, I use a small amount of soap.
27:06Hey.
27:08Don't do that.
27:11Look at me.
27:13At least put water in the body soap.
27:17Why do you add hard soap to the body soap?
27:22Don't you understand?
27:26I understand.
27:29You have changed.
27:31I used to be surprised.
27:35Recently, I've been doing almost everything differently.
27:40I don't know anything.
27:43Body soap is becoming commonplace.
27:47Body soap is not so risky anymore.
27:57That's right.
27:59You should have told me earlier.
28:04It's too late.
28:10MATSUKO, you can laugh now.
28:14What?
28:16Don't say that.
28:19Don't say that.
28:21I don't say that.
28:23I don't say that, so I'm having fun.
28:27I don't say that.
28:30Why don't you say that?
28:32I noticed it.
28:34If I had been born 10 or 20 years later, I wouldn't have been so loose.
28:54Don't say that.
28:56Don't say that.
28:58Don't say that.
29:00If I had been born 10 or 20 years later, I wouldn't have been so loose.
29:05I don't say that.
29:08I don't say that.
29:10I don't say that.
29:12I don't say that.
29:14I don't say that.
29:16I don't say that.
29:19I don't say that.
29:22If I had been born 10 or 20 years later, I wouldn't have been so loose.
29:32When I was young, I wanted to be beautiful.
29:36If I had been born in an age where I didn't have to do anything,
29:42I wouldn't have been so loose.
29:48Don't say that.
29:50Don't say that.
29:52I'm not so loose.
29:55I'm not so loose.
29:59I'm not so loose.
30:02I think so.
30:04If I hadn't been born, I wouldn't have been so loose.
30:11You have a line like Angelina Jolie.
30:15If I hadn't been born, I wouldn't have been so loose.
30:20If I had been born in an age where I didn't have to do anything,
30:28I wouldn't have been so loose.
30:32If I hadn't been born, I wouldn't have been so loose.
30:36You would have been a TikToker.
30:40What?
30:42I've been admiring you lately.
30:46You make corrections.
30:49I want to be corrected.
30:52Chinese women often do this.
30:57I'm exposing everything.
31:02I have a completely different person.
31:07You can live a normal life if you have a different face.
31:15I think it's really good.
31:19You should put a filter on TV.
31:22I think that's a good idea.
31:24Then everyone will be able to reduce their risk.
31:28I'm sure you're using talent because you don't care what happens to them.
31:34We're doing it while we're exposed.
31:37You're making a big hole in our pores.
31:41The people who take pictures of me are trying to make it bigger as much as possible.
31:47It's rude.
31:49In a world where you can put a filter on TV,
31:53Taiga said,
31:54Iron Fist appears with a straight face.
31:58Iron Fist appears with a straight face.
32:03I want to be able to hide my face as much as possible.
32:08Iron Fist appears with a straight face.
32:11Why?
32:13You've been doing this for a long time.
32:16Why?
32:19You look like a good middle-aged man.
32:22You have a good face.
32:24You're cool.
32:27I like your face.
32:30What should I do?
32:32I didn't think I'd like it.
32:35What should I do?
32:37I don't hate it very much.
32:39You're a good man.
32:41I think I'm starting to have a desire to be a witness.
32:46Now?
32:48Iron Fist is wearing makeup, but his balance is good.
32:55But there's a fantasy like that.
32:59I'm going to enjoy it while fantasizing about it.
33:02I'm not going to hate Iron Fist.
33:08But I'm going to lose my fantasy.
33:13I'm thinking about it.
33:18I don't want to do this.
33:21I'm a fat man.
33:25If you tell me not to do it, I'll say goodbye to you.
33:30I think it's a world where you can filter it out.
33:33There should be a lot of data.
33:36Do something about it.
33:39I'll keep my balance.
33:42You're not going to shave your face, are you?
33:45I don't want to shave my face.
33:49It's like shaving your face.
33:52Can I shave my face?
33:54It's like a strong blow.
33:57When you're angry, you do this.
34:01That's a strong blow.
34:05You can do that on TV, right?
34:08You can do it.
34:10I don't think I can do it.
34:13If your avatar is so good,
34:17For example, if you make it look exactly the same and make it move here,
34:25We can do it remotely.
34:30If all three of us can move like this,
34:35It's okay.
34:37I'm scared now.
34:39The technicians gave me a terrible look.
34:41Don't you need us?
34:43I was really scared.
34:45Mr. Camera, if it's your first thought,
34:49You want to take more natural pictures.
34:52I'm sure you wanted to take a picture of a bird.
34:55What I'm always grateful for is...
34:57My show doesn't have much movement.
35:01I'm sure it's involuntary.
35:03I want to take a picture of Otani.
35:06I want to rush to the scene of the incident.
35:09That's nature.
35:11I want to take a picture of a single butterfly.
35:13I'm sure you've come in with that in mind.
35:16I want to take a picture of a fat man who doesn't move.
35:19I want to upload it, too.
35:21It's almost fixed.
35:23That's about it.
35:25If I don't have this job, I'll go back to nature.
35:29You're a technician.
35:31Go back to nature?
35:33A technician can do what he should do.
35:39Of course, I'm a professional.
35:41Be free.
35:43Be free.
35:45Isn't he gone?
35:47He's gone for a long time.
35:49It's like the old days of variety shows.
35:53It's like a wall.
35:55It's got movement, but it's like a studio variety show.
35:59I guess so.
36:00It's a little boring.
36:02I'm sure it's boring.
36:04That's not true.
36:06I see.
36:08I'm sorry.
36:12I'm sure it's boring.
36:14That's not true.
36:16I'm an adult.
36:18It's boring.
36:20It's boring.
36:22It's boring.
36:24It's boring.
36:26I'm still a veteran.
36:29I've done a lot of things.
36:31I'm doing this as a hobby.
36:34Young people need to improve their skills.
36:39That's right.
36:40I want to shoot a music video with a camera like this.
36:43That's right.
36:44I want to do that.
36:45You wanted to do that, didn't you?
36:47You wanted to do that, didn't you?
36:48That's right.
36:49I want to do a cut.
36:52I want to do this.
36:54What is this program doing?
37:00I didn't know there were cameras this big.
37:04There are 7 cameras.
37:08I didn't know there were cameras this big.
37:12Thank you very much.
37:14Thank you very much.
37:15I'm sorry.
37:19I like a dim room.
37:23My wife is always in the living room or the hallway.
37:30I get tired when I'm in the living room.
37:33I see.
37:34I only turn on the small light on my desk.
37:39The whole room is dark.
37:43I close the curtains in the daytime.
37:45It's as dark as a bar.
37:47Do you want to be bright at home?
37:52Do you want to be dim?
37:54I'm bright.
37:57I'm bright.
37:58I'm surprised.
37:59I'm surprised.
38:01I feel like I'm doing something bad.
38:06I'm definitely a dim person.
38:13I can tell that you're doing something bad.
38:16When I'm in a dim room, I feel like I'm the most flat person in the world.
38:23I feel like I'm a loser.
38:28But when I'm bright, I can blame myself more.
38:34Why is the world so bright?
38:37Why am I at home?
38:40It's better to be dim than bright.
38:46Do you turn on the indirect lighting?
38:49I'm just dim.
38:52When it's too dark, I turn on the TV.
38:57I see.
38:58I usually turn on the TV.
39:01In Tokyo, there are many lights from outside.
39:10I haven't opened the curtains yet.
39:14Recently?
39:15I've been opening the curtains, but there's always a race curtain.
39:20So I'm always under the race curtain.
39:25When I write something, I turn on the big light above me.
39:31I'm so dim.
39:33I don't make it dark when I sleep.
39:38I'm always in the dark.
39:42Do you smoke?
39:46It's like a summon.
39:54It's hard to say, but I don't smoke.
39:59But I light candles.
40:02Really?
40:04I knew it.
40:06I didn't want to say it because I thought you'd say it.
40:11It's better to be dim than bright.
40:15It's good.
40:16We have a lot of fluorescent lights, so it doesn't make sense to light candles.
40:21I'm not good at fluorescent lights.
40:25It's like this.
40:27Really?
40:28It's bright.
40:29It's a little strange.
40:33It's definitely bright.
40:35What's wrong?
40:36It's too bright.
40:38I feel lonely.
40:40In the joints?
40:42It's better to be bright.
40:45If it's too bright, you can see yourself more clearly.
40:50That's enough.
40:52You like yourself.
40:54That's good.
40:57What are you doing with the room lights?
40:59We took a survey.
41:0159.8% want to be bright.
41:0440.2% want to be dim.
41:07The bright side is slightly ahead.
41:10I think it's good to go to someone's house and buy joints.
41:16I think there is such a life.
41:21I don't want to build it again.
41:24I want to live in a bright house.
41:27I don't recommend it.
41:30I've been living in a dim house.
41:34I don't care if the room is dirty.
41:36It's a little dusty.
41:38I don't know if it's dusty.
41:40When I have something to do, I turn on the light.
41:44There are times when it's pitch black.
41:47I agree.
41:50Even if you don't clean up, it looks fashionable when it's dim.
41:59There is an atmosphere.
42:03The room is getting worse.
42:06That may be the case.
42:08You don't have to go all the way.
42:11It's better to be bright enough to understand your current situation.
42:19If you are like me, you can do it.
42:22But if you do that, you will be left behind by society.
42:26It's not good.
42:28When I look at a high-rise apartment,
42:31orange, white, orange, white, complete lighting.
42:36Our apartment is bright.
42:39Our apartment is dim from the outside.
42:43Our apartment is bright.
42:46It's interesting.
42:48Why do you do this?
42:50Some people have white lighting.
42:53I'm looking for a partner.
42:56I'm looking for a partner.
42:58I'm looking for a partner.
43:01I'm looking for a partner.
43:03I'm looking for a partner.
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