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00:00Now in the middle of winter,
00:03Japanese soup warms up the cold body from the bottom of your heart.
00:07Shirumono.
00:10Until now, in the program,
00:12Kyoto is full of alcohol.
00:14The fragrant scent tickles the nose.
00:17Starting with the kasu-jiru using sake-kasu and salmon,
00:20we put a lot of Nanbu-senbei, which is known for tea-making.
00:24Senbei-jiru is loved in Aomori prefecture and Nanbu region.
00:29In this season, we have discovered a lot of warm soups from all over Japan.
00:37This time, from Iwate prefecture in Michinoku prefecture,
00:41we have a winter partner.
00:44His name is Hitsumi-jiru.
00:47Next to konsai and chicken,
00:50there is a mysterious ingredient that looks like a mochi.
00:54When I lifted it up to try it,
00:56what is this?
00:58It's not thick, it's flat.
01:01It looks like a wheat dumpling,
01:05which is loved by the people of the northeastern Kanto region.
01:09But when you look at the Kyoto Cuisine Book of Japan,
01:12on the page of Iwate prefecture,
01:15it is treated as a major class,
01:17side by side with that Wanko-soba.
01:20But it's rude,
01:22but it looks so cool.
01:25I wonder if the people of Iwate prefecture are still eating this Kyoto cuisine,
01:29which seems to have stopped its history.
01:33Let's go to today's guest,
01:35Morioka City, Iwate Prefecture, the home of Tozuka-san.
01:39She has been here for 20 years.
01:41I'm 20 years old.
01:44There is a modern Iwate girl who seems to have no connection with Kyoto cuisine.
01:49I wondered if young people eat Hitsumi-jiru.
01:53I want to eat it for my sister.
01:55Let's eat.
01:57It's really delicious.
01:59It's like a luxurious miso soup.
02:01Is it Hitsumi-jiru today?
02:03I ate it last night.
02:06My mother has been making it all the time,
02:09so it tastes like my mother's cooking.
02:12It was delicious.
02:14We also asked the Iwate family,
02:16who were in Hachimangu, Morioka,
02:18about the wonderful Japanese modern.
02:21What is Hitsumi-jiru?
02:23Hitsumi-jiru is made from flour.
02:27Isn't that a suitor?
02:29No, it's Hitsumi-jiru.
02:31My grandmother said that Hitsumi-jiru and suitor were different.
02:35Hitsumi-jiru is stretched like this.
02:37That was the taste of my grandmother,
02:40so Hitsumi-jiru has a deep taste.
02:42Is that so?
02:44The Iwate couple came out holding hands from three directions.
02:49Do you know Hitsumi-jiru?
02:51Yes, I do.
02:52Do you eat it?
02:53It's delicious.
02:55It's chewy and hard.
02:58I like it.
03:00When it's cold, you want to eat something warm.
03:04I think it's good to sweat and eat it.
03:09Is that so?
03:11I see.
03:14Hitsumi-jiru, a popular dish in Iwate.
03:19I don't think I can do it in five years.
03:23You said you were a translator.
03:25Give me your predecessor.
03:27I don't have one.
03:28I don't have one.
03:30I don't have one.
03:31I don't have one.
03:32I don't have one.
03:33I don't have one.
03:34They went to a family in Morioka.
03:38They visited a family gathering for dinner.
03:42Then...
03:43Hitsumi-jiru is ready.
03:45The grandmother brought Hitsumi-jiru, which is the main dish of the day.
03:53Hitsumi-jiru looks like it's going to soak up the soup.
03:58Then Iwate-san took a bite of Hitsumi-jiru.
04:03Then she took a sip of the hot soup.
04:07Does it soak up the soup?
04:10Hitsumi-jiru looks like it's going to soak up the soup.
04:17Iwate-san took a bite of Hitsumi-jiru.
04:21Then he took a bite of the side dish.
04:24Then he took a bite of the side dish.
04:29It goes well with the soup.
04:32The six-year-old Iwate kids also took a bite of Hitsumi-jiru.
04:35It's good.
04:37How was Hitsumi-jiru?
04:39100 points.
04:45As you can see, there are a lot of ingredients.
04:48There are a lot of vegetables and carbohydrates.
04:52You can eat a meal with just this.
04:55Hitsumi-jiru is a soy sauce-based dish.
04:57Hitsumi-jiru is a soy sauce-based dish.
05:00Hitsumi-jiru is a soy sauce-based dish.
05:06I'd like to ask you about Hitsumi-jiru.
05:08Hitsumi-jiru has a strong scent.
05:12Hitsumi-jiru is thin but strong.
05:15Hitsumi-jiru takes a lot of time to make.
05:18There are various processes.
05:21You can make it in the morning.
05:23You can make it in the morning.
05:25It's not a big deal.
05:28The day when Hitsumi-jiru was made began 5 hours before the meal.
05:37Ms. Iwate prepared the flour first.
05:42This is the flour of Iwate.
05:45This is a medium-gluten flour that can be used for udon.
05:50This is water.
05:54She started kneading with her hands.
05:58I'm really tired.
06:01She started kneading with her hands.
06:0610 minutes have passed.
06:09However.
06:13I can still knead.
06:15It's not that easy.
06:1810 minutes have passed.
06:21I'm really tired.
06:24The dough is finally ready.
06:27Let the dough rest.
06:29Do you let the dough rest?
06:30Yes, I let the dough rest.
06:32Hitsumi-jiru takes a lot of time to make.
06:37Is that so?
06:41Hitsumi-jiru takes 20 minutes to make.
06:48She has to let the dough rest for 2 to 3 hours.
06:52She is a family-oriented person.
06:55Hitsumi-jiru takes a lot of time to make.
06:58Hitsumi-jiru has a unique star.
07:02Hitsumi-jiru makes soup.
07:07Hitsumi-jiru uses winter vegetables.
07:10Hitsumi-jiru uses chicken thighs and shiitake mushrooms.
07:13Hitsumi-jiru uses local ingredients.
07:17Hitsumi-jiru uses soy sauce.
07:22She let the dough rest for 3 hours.
07:25The dough is ready.
07:27She let the dough rest.
07:29The dough is very sticky.
07:32She holds the dough in her hand.
07:35She stretches the dough thinly.
07:39She tears the dough and puts it in hot water.
07:43She stretches the dough and tears it.
07:45This is called Hitsumi-jiru.
07:47Hitsumi-jiru is made from Hitsumi-jiru.
07:51Hitsumi-jiru is a Japanese dialect.
07:53Hitsumi-jiru is a Japanese dialect.
07:58She boils the Hitsumi-jiru.
08:01She boils the Hitsumi-jiru.
08:03She boils the Hitsumi-jiru for 5 hours.
08:06The Hitsumi-jiru is very delicious.
08:08The Hitsumi-jiru is very delicious.
08:13She doesn't stretch the dough.
08:18The thickness and elasticity of the dough are different from Hitsumi-jiru.
08:22The villagers are curious about the Hitsumi-jiru.
08:28The Hitsumi-jiru is very big.
08:31What is Hitsumi-jiru?
08:33Hitsumi-jiru is a famous dish in Goryokai.
08:36Hitsumi-jiru is made from Hitsumi-jiru.
08:38Hitsumi-jiru is made from Hitsumi-jiru.
08:40Do people line up to eat Hitsumi-jiru?
08:42People line up to eat Hitsumi-jiru.
08:45It's 5 o'clock in the morning and it's still dark.
08:49Mikoda Asaichi is famous for being sleepy.
08:54Mikoda Asaichi is open six days a week from the morning.
08:57This is the kitchen of Morioka citizens, where 200,000 people visit every year.
09:02There are fresh vegetables and hot oden.
09:07There are many delicious dishes and ingredients.
09:13It's 5 o'clock in the morning and there are still many customers.
09:17There is a famous Hitsumi-jiru.
09:22This is Dekunobo, a Hitsumi-jiru specialty store that opens every day.
09:28Do people line up to eat Hitsumi-jiru early in the morning?
09:31People line up to eat Hitsumi-jiru at 5 o'clock in the morning.
09:34Do people line up to eat Hitsumi-jiru early in the morning?
09:35People line up to eat Hitsumi-jiru every week.
09:38People line up to eat Hitsumi-jiru early in the morning on a weekend.
09:43People eat Hitsumi-jiru early in the morning here.
09:49What is the Hitsumi-jiru that people are interested in?
09:51Is this it?
09:53This is a Hitsumi-jiru that people are familiar with in a suit with a bonsai.
09:59What attracts people to this Hitsumi-jiru?
10:03This is a big Hitsumi-jiru.
10:07What is the biggest feature of this Hitsumi-jiru?
10:11The size of this Hitsumi-jiru is twice as large as that of the Hitsumi-jiru sold at home.
10:15And the thinness of this Hitsumi-jiru.
10:18This Hitsumi-jiru is very thin.
10:21I can't stretch this Hitsumi-jiru at home.
10:24This Hitsumi-jiru is thin, so the taste of this Hitsumi-jiru is soaked.
10:27I don't think I can make this Hitsumi-jiru at home.
10:31This Hitsumi-jiru is big and high quality.
10:34I can't eat this Hitsumi-jiru if I don't come here.
10:36This Hitsumi-jiru has a good quality.
10:38The thinness of this Hitsumi-jiru and the softness of this Hitsumi-jiru are the same.
10:41I asked the shopkeeper about the secret of this Hitsumi-jiru.
10:46This Hitsumi-jiru is made to sleep for a day.
10:51This Hitsumi-jiru is made to sleep for 24 hours.
10:54This Hitsumi-jiru has a strong waist.
10:57This Hitsumi-jiru can be stretched so large and thin.
11:02This Hitsumi-jiru has a smooth texture.
11:06This Hitsumi-jiru has a light taste.
11:10This Hitsumi-jiru is the only Hitsumi-jiru that the people of Iwate want to eat in the morning.
11:21By the way.
11:23Why is Hitsumi-jiru eaten in this area?
11:29In Iwate, where the temperature is low and the cold is severe, it was difficult to make stable rice since the Edo period.
11:37Therefore, strong wheat production was carried out.
11:41Among them, the founder of Nambushi, who ruled Morioka-han, was from the country of Kai, that is, Yamanashi Prefecture.
11:51There is a theory that the Hitsumi-jiru was created by getting a hint from the Kyoto cuisine using Yamanashi wheat.
12:01Next, I went to the camp site on a snowy day.
12:07The owner and his friends are enjoying the hot pot in private.
12:12However, Hitsumi-jiru is also included in the hot pot.
12:18I want to eat Hitsumi-jiru, so I put Hitsumi-jiru in the hot pot.
12:21Hitsumi-jiru is important.
12:24Not everyone, but there are not few people in Iwate who put Hitsumi-jiru in the hot pot.
12:31delicious.
12:33And Hitsumi-jiru was sold out in no time.
12:37At that time.
12:39Yes, additional Hitsumi-jiru.
12:42Hitsumi-jiru.
12:45Moreover, when Hitsumi-jiru is put in the dough, it is put directly in the hot pot without boiling.
12:51By putting it directly in the hot pot, the dough is thick.
12:56Vegetables and meat can be eaten together.
12:59I think it's delicious.
13:01Iwate madam can't stop smiling at such a thick Hitsumi-jiru.
13:06How many times did you eat?
13:08I don't know.
13:09I ate so much that I don't know.
13:11I ate more than three times.
13:15Can't you eat anymore?
13:18I can't speak a little.
13:21In the end, she ate 10 times.
13:26delicious.
13:28She was happy.
13:31It looks delicious.
13:33It looks very delicious.
13:35This is Iwate's soul food.
13:37I've been eating it since I was a kid.
13:41I feel a lot of love for my mother.
13:45I didn't know it was so difficult.
13:48It was very difficult to knead for 20 minutes.
13:51It is cut by hand and put in Hitsumi-jiru.
13:55It is shaped like a finger.
13:59I think it's good.
14:01When my sister was making it, I saw her face.
14:06It's amazing.
14:09Look at her face.
14:11She looks like she's going to fight.
14:14Mikoda Asaichi.
14:16I want to go there.
14:17Did you know that Hitsumi-jiru?
14:19I knew it.
14:20It's near the junior high school.
14:22I went there almost every day.
14:25Have you ever eaten that Hitsumi-jiru?
14:27Yes.
14:28I go there at 5 or 6 o'clock and eat it.
14:33The temperature was about minus 7 degrees.
14:36It's cold.
14:37I can't stop eating Hitsumi-jiru in the cold.
14:41Did you go to Asaichi?
14:43Yes.
14:44Did you eat it?
14:45Yes.
14:46Did you go to Dekubo?
14:47Yes.
14:48Did you line up properly?
14:49Of course.
14:50Of course.
14:51I know.
14:52I don't use the privilege of an entertainer.
14:54I'm a decent human being.
14:56You're a bad-mouthed old man.
14:58It's been a long time since I've been to the police station.
15:01I thought you were being punished because you have a lot of dirty jokes.
15:05I found out that it takes time to make Hitsumi-jiru.
15:09Iwate residents love Hitsumi-jiru.
15:11The supermarket in the prefecture has a menu that allows you to eat Hitsumi-jiru more easily.
15:16They sell Hitsumi-jiru in the corner of the store.
15:20You don't have to knead it, let it sit, or make Hitsumi-jiru.
15:24It's a time-saving Hitsumi-jiru that you can boil.
15:29Sakura, you are from Tochigi, a northern prefecture.
15:32It's not a fight.
15:34I think it's a water gun.
15:37By the way, Sakura, Hitsumi-jiru is imitating the water gun of Yamanashi.
15:42No, I think it's an imitation of a water gun.
15:44It's a water gun.
15:45You're saying it's a water gun.
15:49But Hitsumi-jiru is imitating a water gun.
15:52I said it was a water gun.
15:55As a result, Hitsumi-jiru is imitating a water gun.
15:57It's not a water gun.
16:00It's not a water gun.
16:01If you look at the history of Hitsumi-jiru, you'll know.
16:05Kumamoto also has Dago-jiru.
16:11For me, Hitsumi-jiru and Dago-jiru are similar.
16:16Water gun is a rival.
16:20But Hitsumi-jiru is not kneaded as much as Hitsumi-jiru.
16:24I wonder how different the elasticity is.
16:26My parents are from Fukuoka.
16:29They don't call it Dago-jiru.
16:32It's Dago-jiru.
16:34It's like, warm up Dago-jiru and eat it.
16:38I live next to Kumamoto.
16:40We know Dago-jiru.
16:43But Hitsumi-jiru was also put in a pot.
16:48I don't think so.
16:50I don't think it's possible to put Dago-jiru in a pot.
16:52I don't know what Dago-jiru means, but is it a dumpling?
16:55Yes, it is.
16:57How about you?
16:58I want to knead the dough.
17:01It looks comfortable.
17:04It's like touching and stretching.
17:06I'm sorry, but I can't say anything.
17:09I can't say anything.
17:11It's amazing.
17:13It's elastic.
17:14I'm back.
17:16After this, we will introduce Hitsumi-jiru.
17:21Hitsumi-jiru
17:25Hitsumi-jiru is popular in Iwate Prefecture.
17:28This time, they will eat Hitsumi-jiru in Bekunobo.
17:31They can't eat Hitsumi-jiru unless they go to Asaichi.
17:34It smells great.
17:37It looks delicious.
17:39It's big.
17:41It's big.
17:42It looks like a rice cake.
17:44Let's eat.
17:51It's big.
17:54It's elastic.
17:55It's delicious.
17:56It's like eating a rice cake.
17:58It's chewy.
17:59It's delicious.
18:00It's elastic.
18:01I'll drink the soup.
18:07It's a very happy taste.
18:10It's delicious.
18:13It's the best.
18:14It's really delicious to eat at Hyotenka.
18:17Do you understand?
18:19It's delicious.
18:21It's delicious.
18:23The taste of vegetables comes out in the soup.
18:26The fried food looks delicious.
18:28Hitsumi-jiru is delicious.
18:30It's delicious.
18:31It's delicious.
18:32It's amazing.
18:33It's elastic.
18:34I'm back.
18:37It's very elastic.
18:39It's delicious.
18:42It's thin, but it doesn't feel thin at all.
18:46I'm full because I'm eating well.
18:49It's very delicious.
18:53It's delicious to eat in the morning.
18:55This is the best dish of the year.
18:58It's fast.
19:00I'm impressed.
19:02I remembered my mother's face.
19:06I remember it.
19:08The taste of vegetables and the texture of Hitsumi-jiru.
19:11This is enough to eat.
19:14This is perfect.
19:15I want to say hello to the person who made this.
19:17Please say hello.
19:20Thank you for raising me.
19:25How was it?
19:26I was surprised.
19:28This is different from the food I ate in the water.
19:30This is the first time I have eaten this.
19:34This is the first time I have eaten this.
19:36This is the first time I have eaten this.
19:40This is elastic.
19:43This is very delicious.
19:45This is the first time I have eaten this.
19:46Have you ever eaten this?
19:48I don't think so.
19:49But I understand.
19:53This is different from the food I ate in the water.
19:55This is different from the food I ate in the water.
19:57The food I ate in the water was boiled.
19:59So this is delicious.
20:03This is similar to the food I ate in the water.
20:08This is very delicious.
20:10This is very delicious.
20:13There is a KASUJIRU in Kyoto.
20:15I can't lose to TOTSUKA.
20:20This is a dessert that can be eaten in the summer.
20:26Is this anko?
20:28How about TOTSUKA?
20:31I don't have it.
20:33Look at me.
20:35Look at me and say it.
20:37Look at him and say it.
20:40This is a secret trip.
20:43This is a winter edition.
20:46This is a trip to Saga Prefecture.
20:50In the summer, I went to the marine leisure.
20:53In the winter, I went to Yobuko's squid.
20:56In the fall, I went to the world-famous BALLOON FESTA.
21:01How about winter in Saga?
21:05When I asked where the prefecture office was in Saga, I was asked.
21:10Drive-in Tori?
21:12Tori?
21:14What is that?
21:16Drive-in Tori.
21:18Is that the name of the store?
21:20Drive-in Tori is the name of the store.
21:24This is a mysterious place called Drive-in Tori in Imari City.
21:28Do you know what Drive-in Tori is?
21:31I'm going to have lunch with my child today.
21:35I'm going to eat grilled chicken.
21:37Can you eat grilled chicken anywhere?
21:39No, I can only eat it there.
21:42Imari is famous for its expensive grilled food.
21:49It takes about an hour by car to find it.
21:53Is it worth going to Imari's grilled chicken spot?
21:58It takes about an hour to eat grilled chicken.
22:00I'm glad I went there.
22:03Do you get in line?
22:05Do you get in line?
22:07I get in line a lot.
22:10Let's go eat grilled chicken for an hour.
22:12I go there for an hour.
22:14I'm glad it was delicious.
22:17Is there such a place?
22:18Yes, there is.
22:19It's a secret place.
22:20Drive-in Tori in Imari City, Saga Prefecture.
22:25They say goodbye to Saga City.
22:27They go to Imari City in the northwest of Ichiro Prefecture.
22:31On the way, they don't think about the narration.
22:35It's a simple country road with zero interest.
22:39They are bored.
22:44A bird they don't know is in the frame.
22:47Is the bird rumored to be close?
22:50They push forward.
22:51The next moment.
22:53They suddenly find a road with nothing.
22:57It says grilled chicken No. 1 and Tori-meshi No. 2.
23:01This must be the building.
23:04They park their car in a huge parking lot and approach it.
23:09It's really in line.
23:12They arrive at the famous Drive-in Tori.
23:17It's cold, so they hurry inside.
23:21There is a little table seat.
23:24There seems to be a scarecrow in the back, but if you look at it...
23:29It's Kotatsu.
23:34They arrive at the famous Drive-in Tori.
23:37It's cold, so they hurry inside.
23:41There is a little table seat.
23:44There seems to be a scarecrow in the back, but if you look at it...
23:49It's Kotatsu.
23:52They also welcome them.
23:54It's Kotatsu.
23:56As expected, it's a place to go out in winter.
23:59It's like a tea house in the Showa era.
24:02The residents enter the Kotatsu and have a meal.
24:07Can we choose Kotatsu seats?
24:09All of them are Kotatsu.
24:11All of them are Kotatsu?
24:12Except for the table.
24:13There is also a room for a large number of people on the second floor.
24:17It's a large Kotatsu room.
24:20In addition, there is a large Kotatsu room for 60 people.
24:24There is also a large Kotatsu room for 60 people.
24:27It's a lot of fun.
24:28There are more than 100 Kotatsu rooms.
24:31Thanks to this, they have become one of the most popular restaurants in Japan.
24:37It's been a long time ago.
24:40It's like being at home.
24:42In order to deepen our friendship, we came back to Japan with one Kotatsu room.
24:48If you know the goodness of Kotatsu, you can't go back to Tokyo.
24:54What everyone is enjoying in such a Kotatsu room is...
24:57It's good.
24:59It's grilled meat.
25:01Wait a minute.
25:03I'm sure we've heard of grilled chicken.
25:08Is this grilled chicken?
25:10Isn't this grilled meat?
25:12I think so.
25:16This is grilled chicken.
25:19Is it delicious?
25:21It's delicious.
25:25What is the grilled chicken that everyone enjoys in the style of grilled meat?
25:29Raw meat that has just been cut is served.
25:32In addition to the classic chicken, each part has arrived.
25:38Don't worry about the order.
25:40Put all the meat on the net.
25:43Grill it over high heat.
25:46Put the grilled meat in the thick sauce.
25:52And then eat it vigorously.
25:56Pour it into the cold beer.
26:00It's delicious.
26:02It's so hot that I don't know if Kotatsu is necessary.
26:07Everyone eats the grilled meat non-stop.
26:14It's fresh.
26:15It's delicious.
26:17It's fresh.
26:20The taste of the meat itself is delicious.
26:24The texture of the meat is different.
26:26Is it different?
26:27It's soft.
26:29It's soft.
26:31The meat is soft.
26:33It's soft.
26:35It's soft.
26:37It's very delicious.
26:39I like this sauce.
26:41It's sweet and spicy.
26:42That's why it goes well with beer.
26:46I like sweet things.
26:49It's my type.
26:51I wonder what's in it.
26:53It's deep.
26:55Is it deep?
26:56How deep is it?
26:59Mariana Trench.
27:03The secret soy sauce sauce that only the president knows how to make.
27:08It is sweet according to the taste of the people of Saga prefecture.
27:12The main character is the local brand chicken.
27:17It is cut into large pieces just before serving.
27:22It's simple, but it's a taste that comes from all over Saga prefecture.
27:28I've been wondering about this for a while.
27:31All the people of Saga prefecture eat fried rice with fried chicken.
27:39Is this chicken rice?
27:42Is this chicken rice?
27:43This is chicken rice.
27:45It's a taste that you can't find anywhere else because it's cooked in chicken broth.
27:49That's why it's number two.
27:52It's written on the signboard.
27:54This is the famous chicken rice that was written on the signboard.
28:00It looks Western and Chinese.
28:03I want to eat it.
28:04It's a pure Japanese-style mixed rice with chicken, burdock, and carrots.
28:15I don't know why, but it's served on a flat plate.
28:20It's finished with pickled ginger on the edge and pickled ginger on the top.
28:28It's a combination of thick fried chicken and light chicken rice.
28:34It's a Saga prefecture style.
28:36This is delicious.
28:38How was the drive-in chicken born?
28:44I asked the second president, the son of the founder of the drive-in chicken.
28:50The drive-in chicken was founded about 56 years ago.
28:54My father runs a chicken farm.
28:58I decided to open a shop using the chicken.
29:02I opened the shop with fried chicken, chicken rice, and chicken soup.
29:08I named the shop Drive-in Chicken.
29:14By the way, this is what I was curious about at the kitchen during the interview.
29:20It's expensive because it appeals to the price of the tableware.
29:26This plate is expensive.
29:31By the way, this is what I was curious about at the kitchen during the interview.
29:37It's expensive because it appeals to the price of the tableware.
29:42Is this for the residents?
29:44That's right.
29:45This is made with local Imari-yaki.
29:49This is the real deal.
29:51Most of the dishes are Imari-yaki.
29:54Don't you break your children?
29:57Of course I do.
30:00But I want my children to see more of it.
30:05I want them to be excited like they're at home.
30:11The shop aims to create a space where both children and adults can relax at home.
30:18That's why they put Kotatsu on the table.
30:22It's a place where everyone can relax even after eating.
30:26The residents of Imari-yaki are very comfortable.
30:32If there's something, it's a bird.
30:34It's like a family.
30:35I come here once a month just to see the company.
30:39Everyone has memories of birds.
30:42That's right.
30:43If there were no birds, there would be no life.
30:45No birds, no life.
30:47What?
30:48No birds, no life.
30:49No birds, no life?
30:52The family visits Imari-yaki for the third generation.
30:55There was no such thing before.
30:57No, there wasn't.
30:58It was all white.
31:00There was a lot of smoke.
31:02The room was full of smoke.
31:04I put my children in a place where there was a lot of smoke and fed them.
31:09There's no such thing here.
31:11No, there isn't.
31:12But I think that's a good thing.
31:17What are you doing?
31:18I'm making a bird.
31:21You're making a bird?
31:23That's amazing.
31:25You're good.
31:27It wasn't just a place to eat.
31:30It was a place for the residents of Imari-yaki to go out.
31:33Have you ever been to Imari-yaki?
31:36Of course.
31:37Simply put, the meat is really good.
31:40It's really good.
31:41Simple is the best.
31:43I want you to enjoy the umami of the chicken.
31:46The sauce is also unique.
31:48The sauce is really good.
31:49I like the sweetness of the chicken.
31:53I'm curious about the chicken rice.
31:54I'm curious, too. It looks delicious.
31:56It's really good.
31:57In addition, chicken rice is sold at convenience stores in Saga Prefecture.
32:03Is that so?
32:05I want to ask you something.
32:06Don't you get tired of eating all the chicken, including rice and soup?
32:10No, I don't.
32:12I don't get tired of it.
32:15He's laughing.
32:16Sometimes I get tired of it.
32:21The way of cooking is different.
32:22The way of taking out the chicken is different.
32:24That's right.
32:26Kotatsu is also good.
32:29We don't have enough Kotatsu in Japan right now.
32:32That's right.
32:34The studio should also be made of Kotatsu.
32:35But it's far away, so it's easy.
32:40I don't know much about Saga except for the Yoshinogari Ruins.
32:45I didn't know there was a place like this.
32:48If you eat it with Kotatsu, you won't be able to get out of it.
32:51That's right.
32:53But the distance between people has shrunk.
32:56I think it's necessary for the current era.
32:58The current era.
33:00I'm sure it's delicious.
33:03When I went to Matsusaka City in Miyano Prefecture,
33:07I was told that they would bring me grilled meat.
33:09I was very excited.
33:12But all the food was chicken.
33:14I heard that Matsusaka City is famous for chicken.
33:16That's right.
33:17It was very delicious.
33:20I've never been to Matsusaka City.
33:23But I thought it would be fun.
33:25That's right. It must be delicious.
33:27Don't you want to eat it?
33:30But we don't have self-sufficiency.
33:35You said you wanted to eat it.
33:38I thought I could eat anything.
33:41I understand.
33:43I'll sing a song as an apology.
33:47Please let me be satisfied.
33:50Please listen to this song.
33:51Moshikashite Dakedo.
33:54Moshikashite Dakedo.
33:56Moshikashite Dakedo.
33:58Are you inviting me?
34:04Drive-in chicken.
34:07You said you couldn't eat it.
34:11Everyone is staring at me.
34:14Moshikashite Dakedo.
34:16Moshikashite Dakedo.
34:18Do you want to eat my breast meat instead?
34:22That's right.
34:26What is that?
34:28My breast meat is terrible.
34:31I know how you feel.
34:33I think I can eat it in five years.
34:37A secret habit.
34:40Extreme.
34:42Yaku Doshi.
34:44This is the age when accidents are likely to occur.
34:48MC Tanaka, who is 61 years old, is also in the middle of Yaku Doshi this year.
34:56Generally, at the beginning of the year, people go to shrines and temples.
35:04However, Fukushima Prefecture, the gateway to Tohoku Prefecture.
35:08Among them, there is a Yaku Doshi around Fukushima Prefecture.
35:15Immediately in early January, I went to Souchinju, Fukushima City.
35:20I went to Inari Shrine in Fukushima.
35:22I went to a shrine that I was interested in.
35:26First of all, Norito.
35:28Welcome to the 42nd Yaku Doshi.
35:33There is no particular discomfort.
35:35What about the payment?
35:39This is the same as nationwide.
35:42And.
35:49That's it.
35:51There was no surprising Yaku Doshi habit.
35:55What does that mean?
35:57I asked the local people who received the payment.
36:00Shrines are just paid by the owner.
36:07Yaku Doshi is personal.
36:11Do you do it at home?
36:12Yes.
36:13Do you do Yaku Doshi at home?
36:16I do it when I get home.
36:18It seems that Fukushima Prefecture has Yaku Doshi at home.
36:25This is the residence of a Fukushima prefecture resident.
36:28This is Mr. Saito, who is 42 years old this year.
36:33I heard that there is Yaku Doshi other than shrines.
36:36I'm going to do it from now on.
36:38Today?
36:39Yes.
36:40He took off his jacket.
36:43He started walking somewhere.
36:46Where are you going?
36:47I'm going to my neighbor's house.
36:49Is that so?
36:50He came to his neighbor's house.
36:54Then.
36:58This is Yaku Doshi, so please use it.
37:00Thank you very much.
37:01I'll use it right away.
37:04Did you give him something?
37:07It says Yaku Doshi in the box.
37:12What is the contents of the box?
37:14Ta-da.
37:20It says Yaku Doshi in the box.
37:23What is the contents of the box?
37:25Ta-da.
37:26It says Yaku Doshi.
37:28It's detergent.
37:29What?
37:30Detergent?
37:32Don't you feel uncomfortable when you give detergent?
37:35Of course.
37:37I also gave Yaku Doshi to everyone.
37:40Why did you give detergent?
37:42I gave it to everyone with the hope that they would wash away the Yaku Doshi.
37:47How do you feel now?
37:49I'm grateful.
37:51I'm grateful.
37:52I'll use it right away.
37:55After giving him detergent, he walked home.
38:00No, he went to another house.
38:04He gave him detergent here, too.
38:07He gave him detergent here, too.
38:11How much detergent do you give him?
38:1442.
38:17That's obvious.
38:21I'm from Kyushu.
38:24At first, I was wondering why.
38:27But I didn't know the reason.
38:31I thought it was a Japanese custom.
38:35I'm popular here.
38:37Is that so?
38:39The people of Fukushima, which is located around Fukushima City, give detergent to Yaku Doshi as much as the number of years.
38:46Next, he went to another house.
38:49The people of Fukushima, which is located around Fukushima City, give detergent to Yaku Doshi as much as the number of years.
38:56And at night, when he went to the volleyball circle,
39:00I'll give you this.
39:0342 years old?
39:05I'm 42 years old.
39:08He gave detergent to Santa Claus as much as the number of years.
39:14I'll get a lot of detergent at this time.
39:17I don't have to buy detergent.
39:21Will the younger generation also give detergent?
39:25Fukushima girls, who participated in the 20-year gathering, should have experienced translation two years ago.
39:34What do you do at Yaku Doshi?
39:37I give out detergent.
39:40I give out detergent.
39:42I gave it out two years ago.
39:45I usually put detergent in a box like this.
39:49Why do you give out detergent?
39:51Because it's cheap.
39:54It's cheaper than body soap.
39:56It's easy to give out.
39:57You can buy it at 100 yen.
39:58It's cheap.
40:00He goes to the home center of Goyota City in Fukushima City.
40:06Then he goes to the corner of the store.
40:09Let's wash away the detergent.
40:12He goes to the corner of the store.
40:16He goes to the corner of the store.
40:20It sells about 1,000 bottles in a month.
40:231,000 bottles?
40:24It's about 50 times more than usual.
40:28At the end of the year, there are many supermarkets and home centers.
40:32Various manufacturers of detergent are lined up in the store for Yaku Doshi.
40:38He has a question.
40:41If you want to wash away your own detergent, you don't have to give it to others.
40:46You can use your own detergent.
40:50I asked a veteran.
40:53Shouldn't Yaku Doshi people wash their own detergent?
40:56That's wrong.
40:57You should give it to others and help us wash our own detergent.
41:04You should help us wash our own detergent.
41:06It's up to you.
41:09Why did the people of Fukushima City start giving out detergent to Yaku Doshi?
41:18When I was a student at Fukushima Prefectural Museum,
41:23I heard from Mr. Uchiyama, who did a survey on Yaku Doshi in Fukushima.
41:28There are many customs in Japan to give something to Yaku Doshi.
41:37Especially around Fukushima City,
41:40there is a custom that Yaku Doshi people give out paper balloons for the number of years.
41:47Originally, there was a custom that Yaku Doshi people gave out mochi and manjuu to people from all over Japan.
41:54However, in northern Fukushima Prefecture,
41:56there is a custom that Yaku Doshi people give out paper balloons for the number of years.
42:01Therefore, I think that the meaning of washing away the Yaku Doshi with detergent was easy to understand.
42:11It is unknown when they started giving out detergent.
42:14However, it is said that they started giving out detergent around 1990.
42:20By the way, a translator's mother gave out 33 bottles of detergent this year.
42:27It's hard.
42:29But if I don't give out detergent, I think I'll be punished.
42:34I'll do my best to give out detergent.
42:36Also, the people of Fukushima Prefecture, who first showed me how to give out detergent,
42:41are 42 years old.
42:43So, of course, there are 42 rules to follow.
42:47Is there anything that only the people of Fukushima Prefecture can give out?
42:49No, I think only the people of Fukushima Prefecture can give out detergent.
42:53Then,
42:55Please wash away the Yaku Doshi with detergent.
42:59Thank you very much.
43:00Is it okay for me to give out detergent today?
43:02Well, it's okay.
43:07Hello.
43:09It's like a translator.
43:10I told you.
43:11Please give me your predecessor.
43:15Does Mr. Umeda know this?
43:16I don't know.
43:18Because I was already in Fukushima before the Yaku Doshi came.
43:21I knew this for the first time.
43:23Were you surprised?
43:24I was surprised.
43:26What would you do if you couldn't give it out?
43:28I don't want to.
43:29I don't want to.
43:31I don't want to give it out to my neighbors.
43:34I want to communicate with them.
43:36I want to say hello to them.
43:38I think that's good.
43:40Let's hear about other habits about Yaku Doshi.
43:45Ms. Sakura, please.
43:47As a Yaku Doshi,
43:49we decorate a large straw mat.
43:54It's about 1 meter long.
43:56Is it that big?
43:57It's very big.
43:59We make a large straw mat with 40 adults.
44:02We put it in a shrine or at the entrance of the city.
44:08If there is a large straw mat,
44:10it means that there is a strong and big man in this city.
44:14So don't come to Yaku Doshi.
44:16That's what we do.
44:18That's great.
44:19You said it well.
44:21That's great.
44:23Mr. Totsuka.
44:25In Iwate Prefecture,
44:27Yaku Doshi people rub their bodies with a large straw mat.
44:31I did it in the prefecture office.
44:34Mr. Totsuka, have you ever done it?
44:36I've never done it.
44:38But I know that there is such a culture.
44:40I was rubbed with a large straw mat.
44:43If you wash it with detergent, you can get rid of it more.
44:46With the detergent?
44:47With the detergent I got.
44:49Mr. Eguchi,
44:50I heard that you haven't been to the prefecture office for a while.
44:53Do you have anything to say?
45:00Prefectural Office.
45:02It's the best.
45:04It's the best.
45:06It's the best.
45:08It's a cake.
45:10It's a cake.
45:18I'll hold it.
45:20I'll hold it.
45:23You bastard.
45:26I'm very interested in Enmusubi.
45:28I'll hold it.
45:29I'll hold it.
45:31I'll hold it.
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