キッチンカー大作戦！2025年2月7日 ついに完成「つゆだくコロッケ」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00TSUYUDAKU KOROKKE
00:04I wish all Japanese croquettes were like this.
00:07TSUYUDAKU KOROKKE is finally complete.
00:12Chef's surprising cooking techniques are appearing one after another.
00:17This is what I prepared.
00:21Are you okay?
00:22I mixed it.
00:24TSUYUDAKU GYUDON KOROKKE.
00:26And judge the menu sold by kitchen car.
00:29This is delicious.
00:32This is very good.
00:34Please announce the results.
00:36This is a new dish of kitchen car.
00:52This is the second trial.
00:55TSUYUDAKU GYUDON KOROKKE was successful in the previous trial.
01:00This time, I will improve the coating and ingredients.
01:07The first trial was the best.
01:11The other two trials were difficult.
01:17This is a simple dish.
01:20I want to make it more delicious.
01:23I want to make it more delicious.
01:25What did CHEF MATSUNAGA do?
01:29I made a slight change from the previous trial.
01:32I wanted to make it taste like an animal.
01:35This time, I added a lot of green onions.
01:38This is beef tendon.
01:40This is beef tendon.
01:43This is definitely delicious.
01:45The meat absorbs the umami of the radish.
01:50I add this to the ingredients.
01:52This makes the dish more delicious.
01:56This is a good dish.
01:59As in the previous trial, I remove the excess water from the ingredients.
02:06I cut the ingredients.
02:08I have an idea.
02:12I cut the ingredients a little bigger than the previous trial.
02:18I cut the ingredients twice as much as the previous trial.
02:21I want to make it taste like ODEN.
02:27I mix the cut ingredients with the seeds of the croquette.
02:37I adjust the size and shape of the croquette.
02:42I usually coat the croquette with breadcrumbs.
02:47This time, I prepared a different kind of breadcrumbs.
02:50This is it.
02:53This is a five-color breadcrumbs.
02:56This time, instead of breadcrumbs, I use breadcrumbs.
03:02Breadcrumbs are often used for tea.
03:06Breadcrumbs go well with soup.
03:09This is it.
03:13I coat the croquette with breadcrumbs.
03:19This is beautiful.
03:21This is beautiful.
03:28I fry this in oil at 170 degrees for about 3 minutes.
03:33I put this in a bowl and pour hot ODEN soup over it.
03:37This is beautiful.
03:39This looks good.
03:40This is beautiful.
03:41The third dish, ODEN croquette, was completed.
03:46This is beautiful.
03:49I want to make this a strap.
03:50This looks good, but how does it taste?
03:55This has a lot of ingredients.
03:58This is ODEN croquette.
04:00This is a high-quality ODEN croquette.
04:04This is a five-color breadcrumbs.
04:06This goes well with soup.
04:09This is amazing.
04:11This has a good taste.
04:16This is delicious.
04:19This improved not only the taste, but also the appearance.
04:23This improved not only the taste, but also the appearance.
04:28Next time, we aim for a further improvement.
04:32This looks delicious.
04:34This has a rough texture.
04:37This is rough and cute.
04:39This is almost complete.
04:42Is there a reason to make this?
04:45This is almost complete.
04:49The third dish, ODEN croquette, was completed.
04:55This is the last dish.
04:59First, we make ODEN croquette.
05:10This is a set of ODEN eggs.
05:14I prepared something different this time.
05:19This is gelatin.
05:21I put quail eggs in this.
05:24I put quail eggs in this.
05:27This is amazing.
05:29I'm happy, but I'm greedy.
05:32This is the same as last time.
05:34This is coated with OBRATO.
05:37This is a good product.
05:40This is a croquette made at MAKE IN JAPAN.
05:47This is coated with OBRATO.
05:51OBRATO is convenient.
05:53I fry this.
05:55You are confident.
05:57This is fried in oil.
06:01This is easier to do than the beginning.
06:04I'm used to it.
06:07This is fried in oil.
06:13I put one egg in this.
06:15This is a little less content.
06:18I want to add more soup.
06:24How do you add soup to the croquette?
06:31I prepared this.
06:35This is a syringe.
06:38Are you okay?
06:40Syringe?
06:42Recently, I started doing various things.
06:45I'm weak when I'm alone.
06:48When I drink with other chefs, they give me advice.
06:54I think it's interesting.
06:56Watch out for that program.
06:59I don't do it.
07:01It's annoying.
07:03I'm sure it's annoying.
07:06I pour the soup from the pot.
07:11I add this.
07:17How much do you think?
07:19I don't know yet.
07:22I think it's okay to add a lot of soup.
07:27Where did you get this?
07:28This is from AMAZON.
07:31I received it the next day.
07:33This is delicious.
07:35I put the head of the beef bowl on the croquette.
07:43I put the beef bowl on it.
07:45I put chopped ginger on it.
07:49You are a professional.
07:52This is amazing.
07:53This is a croquette with soup.
07:57I'm looking forward to this.
07:59How does it taste with eggs and soup?
08:03I eat this.
08:06I eat this first.
08:10This is amazing.
08:12This is a croquette with soup.
08:14This looks delicious.
08:16This looks delicious.
08:24This is delicious.
08:27This is delicious.
08:28The soup and the croquette go well together.
08:36This is delicious.
08:40This goes well with beef.
08:44This is delicious.
08:46This is a croquette with soup.
08:50This looks delicious.
08:52This is delicious.
08:53This time, we invited Matsunaga, who developed a new dish.
09:04Your hair has grown.
09:07You seem to be busy.
09:09I'm going to a new store.
09:11I'm going to a new store in AKATSUGA.
09:15I'm going to TBS.
09:18I will eat the three dishes.
09:22I eat a croquette with soup.
09:26This is a croquette with soup.
09:29Is this really a croquette with soup?
09:31This is a croquette with soup.
09:36I drink this.
09:40Is this really a croquette with soup?
09:41I've never seen this.
09:44It's like a restaurant with a tree.
09:48Please be careful when you take it home.
09:52I'm worried about the quality of the food.
09:54This is how to do it.
09:56I put this on a plate.
09:58I put beef on it.
10:03This is beef bowl.
10:05I put ginger on it.
10:11This is a croquette with soup.
10:17Thank you for waiting.
10:19This is a croquette with soup.
10:21Please be careful when you take it home.
10:23This is bigger than I imagined.
10:26Please eat this.
10:28Can I eat this?
10:30This is a croquette with soup.
10:32This is dangerous.
10:34This is amazing.
10:36This is amazing.
10:38This is amazing.
10:40Please be careful.
10:46This is dangerous.
10:48I didn't expect this.
10:51This is dangerous.
10:53I eat this.
11:02This is delicious.
11:05The croquette is crispy.
11:10This is delicious.
11:11This is dangerous.
11:13All Japanese croquettes should be like this.
11:16This is the most popular croquette.
11:22This is the most popular croquette.
11:26This is a croquette with beef bowl.
11:30This is a croquette with rice.
11:34This is my idea.
11:36This is dangerous.
11:39The second dish is a croquette with rice.
11:43This time, the ingredients are balanced and the taste is enhanced.
11:49This is a croquette with rice.
11:52This time, the ingredients are mushrooms.
11:56This is chopped mushrooms.
11:58I want to add texture and umami.
12:03I make risotto.
12:06I use canned tomatoes.
12:10I filter the large part.
12:15I cook the canned tomatoes.
12:19I add fresh cream to this.
12:23I mix tomatoes and cream.
12:27I make tomato cream.
12:29I don't use cheese this time.
12:34I use tomatoes and cream.
12:40I add mushrooms and other ingredients to this sauce.
12:46This is delicious.
12:48I cook this until it becomes soft.
12:53I cut the clam soup.
12:57Can I sell this?
12:59I wrap this.
13:05I prepare three types.
13:08This is sliced pork belly.
13:09This is bacon.
13:12This is ham.
13:13Which is the most delicious?
13:15I can't say which is the most delicious.
13:18This is a dish that doesn't absorb soup.
13:21This is a dish that contains meat juice.
13:23I make clam soup with three types of pork.
13:27This looks delicious.
13:29I try this.
13:32I don't know if I can sell this.
13:34This is ham.
13:36What will happen?
13:38I wrap this with rice croquette.
13:43I fry this.
13:45This is big.
13:46This is ham.
13:48Then.
13:51Chef MATSUNAGA is in a hurry.
13:54What will happen?
13:57Something is leaking.
13:59I don't know what is leaking.
14:01This is done.
14:05Two dishes, clam soup and rice croquette, are completed.
14:10What are the three types of pork?
14:15This is ham.
14:17I eat this.
14:20This is not good.
14:24This is not good.
14:30This goes well with ham.
14:33Next is bacon.
14:37This is different.
14:39This is bacon.
14:41This is a good combination.
14:43Bacon is just right.
14:46This is a good combination.
14:49This is delicious.
14:51This is pork belly.
14:54Is this the cause of pork belly?
14:55The soup is leaking.
15:01This is leaking.
15:03This is raw.
15:06This is not good.
15:08I can't eat this.
15:10This is not good.
15:12I cook this a little more.
15:16I cook this a little more.
15:18Wait a minute.
15:20This was surprisingly difficult.
15:23Is the clam soup and rice croquette completed?
15:28Next is a problem.
15:30This is a clam soup and rice croquette that has not been completed yet.
15:33Please.
15:35This was good until now.
15:37I made a mistake at the end.
15:39I changed it a little at the end.
15:42This is the rice croquette.
15:46This is the clam meat.
15:50This is bacon.
15:52This is Jyurei.
15:54This is a soup without clams.
15:58This is potato starch.
16:01This is gelatin.
16:05This is rice paper.
16:12This is rice paper.
16:14I wrap this in rice paper.
16:17I tried various things.
16:22I wrap this in rice paper and make it into a croquette.
16:28This is the inside of the croquette.
16:35This is a clam soup and rice croquette.
16:40Thank you for waiting.
16:42This is a clam soup and rice croquette.
16:45The rice paper has a chewy texture.
16:49This is an interesting texture.
16:53How is it?
16:55This is amazing.
16:57This is soft.
17:01This is different from what I expected.
17:04This is a little thick.
17:07This is good.
17:09I eat this.
17:17This is soft.
17:19This is the best.
17:22Thank you very much.
17:24This is soft.
17:27This is delicious.
17:29This is also a winner.
17:31This is the first rice croquette.
17:33This is the standard.
17:35This is very delicious.
17:37I'm glad.
17:39This has come this far.
17:41Thank you very much.
17:43The last is TSUYUDAKU ODEN CROQUETTE.
17:49This time, I aim for a further improvement.
17:53The taste was very good.
17:57I want to improve the appearance of this dish.
18:07To improve the appearance of this dish, MATSUNAGA prepared this.
18:14This is a mold.
18:18This is a triangle-shaped mold.
18:21What is this?
18:24I want to make this like CHIBITA's ODEN.
18:31Our ODEN was like this.
18:36In addition.
18:38I divide the ingredients into triangles and squares.
18:45This time, the ingredients are divided into three groups.
18:54Each group is shaped in the same way.
19:00This is cute.
19:06This is a triangle-shaped ODEN croquette.
19:14This is the same as the last time.
19:19This is the same as the last time.
19:21The last ODEN was very cute.
19:24I put the ingredients in a skewer.
19:29This is cute.
19:32I put a lot of ODEN on the skewer.
19:37This is the third ODEN croquette.
19:41This is cute.
19:43How does this taste?
19:46I eat this.
19:50I don't know if this is ODEN or croquette.
19:55This is ODEN croquette.
19:57This has an impact on the appearance.
20:01This is better than a lunch box.
20:04By changing the ingredients one by one, you can enjoy it three times.
20:10Please enjoy TSUYUZAKU ODEN croquette.
20:15This is TSUYUZAKU ODEN croquette.
20:19This is very cute.
20:22This is TSUYUZAKU ODEN croquette.
20:28This is ODEN croquette.
20:36I eat this.
20:45This is a new texture.
20:49This is like a croquette.
20:53This is a new texture.
20:55This is a new texture.
20:57I don't know this.
20:59This is ODEN and croquette.
21:01This is crispy and has an interesting texture.
21:06This is definitely ODEN croquette.
21:11What should I do?
21:12One of these will be sold.
21:15I'm worried about this.
21:18I eat this.
21:20This is TSUYUZAKU ODEN croquette.
21:23This looks simple.
21:26This is a surprise.
21:28This is different from that.
21:31This is ODEN croquette.
21:34This is very delicious.
21:38Considering the cold weather in February, this is ODEN croquette.
21:44What should I do?
21:48I was surprised.
21:51I thought all croquettes should be like this.
21:58Please announce the results.
22:00This is a new kitchen food.
22:07Please announce the results.
22:09This is a new kitchen food.
22:14This is TSUYUZAKU ODEN croquette.
22:18I understand.
22:20I didn't expect TSUYUZAKU to be so popular.
22:29I think this croquette is suitable for TSUYUZAKU.
22:34I'm glad.
22:36Thank you very much.
22:38It's amazing that there is an oven and a syringe in cooking.
22:46This is sold on Amazon.
22:50This is a bowl of rice.
22:53This is a small bowl of rice.
22:55Everyone will be surprised.
22:58This is what I thought.
23:02This new kitchen food is TSUYUZAKU ODEN croquette.
23:09This is sold from 11 am on February 8th at RUMINE PASSAGE in YURAKUCHO.
23:14This is a limited edition of 150 dishes.
23:18As a salesperson, SUNAGA MIUNA and MOCHINAGA MANA will participate.
23:31Please subscribe to our channel.