Before serving a delicious Grilled Chicken Butterfly, we must first learn how to butterfly a chicken with our ‘Idol Sa Kusina,’ Chef Boy Logro!
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00:00We're going to butterfly it.
00:02Butterfly?
00:03Yes.
00:04How do you do that?
00:05Butterfly.
00:06Do you know how?
00:07We're just going to let it fly.
00:09There.
00:10Wow.
00:14It's a butterfly.
00:15Wow.
00:16Alright.
00:17Now, we're going to season it with salt.
00:21Salt.
00:24Then,
00:27garlic,
00:28celery,
00:33celery leaves,
00:34celery...
00:35That's big.
00:36Yes.
00:37Ginger.
00:39Then, mustard.
00:41Mustard.
00:42Spoon.
00:43Spoon.
00:44There.
00:45Merci.
00:46Durian?
00:47You're really becoming a French person.
00:48I'm becoming a French person.
00:49Then, we're going to add onions,
00:52leaves.
00:55That's fast.
00:56It's falling.
01:00Your fingers.
01:03And then,
01:04we're going to add onions.
01:10There.
01:12And we're going to mix it.
01:13It's that simple.
01:14You know, this is really easy to cook.
01:16Especially, for example,
01:20grilled food.
01:22And it's really delicious because
01:24it's really simple.
01:26You're right.
01:27It's really fast.
01:28You know, I made this.
01:30The Muslim people,
01:31the Halal people,
01:32Yes.
01:33They really like this.
01:34It smells good.
01:35There.
01:36Mmm.
01:37All of your dishes are really colorful, Chef.
01:39Yes, they should be.
01:40Right?
01:41Now,
01:43we're going to add this.
01:48It's an aluminum foil.
01:50This has no hassle.
01:53When you're cooking this,
01:54Yes.
01:55You don't have to clean up after.
01:57Put some olive oil.
01:58Drizzle it.
01:59Drizzle.
02:00Drizzle.
02:02It might be too much.
02:03Just drizzle it.
02:04Drizzle.
02:05That's the technique.
02:06There's also dancing.
02:07Yeah.
02:08Right?
02:10Let's put this
02:14coriander leaves or
02:16cilantro.
02:17Mmm.
02:18Cilantro.
02:19Oui.
02:21Let's put it there.
02:22That butterfly.
02:23That butterfly.
02:24Let's put this again.
02:28This is not stressful when you're cooking.
02:30Even if you leave this,
02:32while you're cooking,
02:33even if you're washing,
02:34or there's something you're doing,
02:36it's not dangerous.
02:37Really?
02:38It won't burn?
02:39It won't burn.
02:40Again, let's put
02:41olive oil.
02:42Olive oil.
02:43Drizzle.
02:44Drizzle.
02:45Yes.
02:46Yes.
02:47Oh, oh, oh.
02:48There's dancing.
02:49Okay, okay.
02:50Oh, oh, oh.
02:51Wow.
02:52Wow.
02:53Pablo, we'll jump.
02:54Well, we'll jump.
02:55Yes!
02:56We'll jump.
02:57We'll jump.
02:58Mmm hmm.
02:59And just put this there.
03:00Mmm hmm.
03:01After an hour,
03:02two hours,
03:03it's cooked.
03:04And this is it.
03:05Of course,
03:06I made an advance
03:07so this won't take long
03:08in our kitchen.
03:09Yeah.
03:10So, this is it.
03:11There.
03:12Oh, it's hot.
03:14It's even smoking hot.
03:15Yes.
03:16Wow.
03:17Wow.
03:18That's the form.
03:19Wow!
03:20Wow.
03:21Woohoo!
03:22Beautiful!
03:29See?
03:30The rice is ready!
03:31Of course, this time rice.
03:33Are you done with the rice?
03:34This one?
03:35Yes.
03:36Wee?
03:37Wee-wee?
03:38Wee-wee?
03:39Yes, rice!
03:42Let's try one.
03:46Try one.
03:49Wow.
03:50It's good.
03:52Now, let's add our...
03:55For decoration.
03:56For decoration.
04:01Okay, so bing, bing, bing, bing, bing, bing, bing, bing!
04:05This is our Grilled Chicken Butterfly!
04:09Let's eat!
04:11Let's eat!
04:14I'll give you a fork and knife.
04:15Fork and knife.
04:16Yes.
04:18There you go, Chef.
04:19Yes.
04:20This is for you.
04:21Next.
04:22This is my favorite, right?
04:23Oh, yes.
04:24You know, Chef?
04:25Yes, yes, yes.
04:26I told you earlier.
04:27Yes.
04:28You can have this instead of rice.
04:29You can have your baked potato or sweet potato.
04:32It's really good.
04:33Try it first.
04:34Try it first.
04:35The way it's cooked, the foil, it's not overcooked.
04:38It's perfect.
04:39It's really good.
04:40Very juicy.
04:41Mmm.
04:42Mmm.
04:43There's nothing to say.
04:44Mmm.