鉄板コロシアム 2025年2月2日 鉄板コロシアム 第一回フリースタイルＯＫＯ選手権
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00A new kind of thing is born right now.
00:04I've never seen Okonomiyaki like this before.
00:08Aiming for the top of Okonomiyaki.
00:11The battle between Hiroshima, Kansai, Tsukishima, and Mexico
00:15is now about to begin.
00:30Okonomiyaki
00:41Ladies and gentlemen, boys and girls.
00:43This is Japanese tapas show.
00:53The iron plate is hot.
00:54The iron plate is hot.
00:56The iron plate is hot.
00:57The iron plate is hot.
00:59What's your favorite?
01:01Horses!
01:05Music, come on!
01:16The hot battle is about to begin.
01:18The hot battle is about to begin.
01:19The hot battle is about to begin.
01:20The hot battle is about to begin.
01:22The first ever Eskimo Free-style Oko Battle
01:25The first ever Eskimo Free-style Oko Battle
01:26The first ever Eskimo Free-style Oko Battle
01:33The first ever Eskimo Free-style Oko Battle
01:35The first ever Eskimo Free-style Oko Battle
01:38Using all the left over flour, cabbage, and eggs
01:41You can be free.
01:45We'll cut them into snip!
01:48I'll put on some aroma, just like how you'd make warayaki.
01:50Wow, look at the bottom!
01:52It's like a pancake!
01:54What is this?
01:56This is something you can serve to the world.
02:00They challenge each other with unknown recipes that exceed the limits of Okonomiyaki.
02:05This is Tekpan Battle Entertainment.
02:09Okonomiyaki Battle
02:14I'm a Japanese from Hiroshima.
02:17I'm a traditional Okonomiyaki maker.
02:20Nice to meet you.
02:22Nice to meet you, too.
02:25The ability to incorporate all the flavors of the world.
02:29In a dome-shaped style, from Hiroshima to all over the country.
02:34Sing the Okonomiyaki hearts.
02:38Okonomiyaki is the best!
02:42Throw it from the town of Monja.
02:45Tsukishima Monja
02:47Kotobukiya
02:50About 50 stores are lined up.
02:53I came from the best powder town in Tokyo.
02:57Fearless Monja Locker
03:00Make ingredients with 16 beats.
03:03The stage of the hot battle is Setagaya, Tokyo.
03:08You can learn practical cooking in the same environment as a restaurant.
03:13Tokyo Yamanote Cooking School
03:17Today, the best Okonomiyaki in Japan will be decided here.
03:24The theme ingredients of the first round, Block A, are the best Okonomiyaki in Japan.
03:29The theme ingredients of the first round, Block A, are the best Okonomiyaki in Japan.
03:34The theme ingredients of the first round, Block A, are the best Okonomiyaki in Japan.
03:43ZUWAIGANI
03:44ZUWAIGANI
03:48Not only the meat, but also miso, spicy, and cola.
03:52There are infinite cooking variations.
03:55The key to the game is how to make the best Okonomiyaki.
03:59I'll do my best to make the best Okonomiyaki.
04:02I'll do my best to win.
04:07Hiroshima vs. Tsukishima
04:09Who will win this battle?
04:13The battle begins now!
04:16Now, the first round of Tekken Colosseum has begun.
04:19Block A's flag has been cut off.
04:22The reporter in the blue corner is Mr. Yamanote.
04:25The reporter in the red corner is Mr. Nishimura.
04:27The flash report shows a crab being processed.
04:31This is a crab skewer.
04:33They start by cooking crab meat first.
04:36Looks so delicious.
04:38Four judges are chefs.
04:41Tasting and judging, the team with higher scores gets one point each.
04:49Furthermore, the location of the game will be decided.
04:53The points you want to eat will be added to your score.
04:5720 judges pressed the button as soon as their appetite was stimulated.
05:04The team with the most points will get one vote.
05:10The total is 5 votes.
05:13Mr. Kotoge and Mr. Hamura.
05:14Yes.
05:15We just took out the flesh of the crab.
05:18We're grilling the shell on the iron plate.
05:20You're grilling the shell, too.
05:21Yes.
05:23Transfer the shell to the pot.
05:26What's this?
05:27It's a broth.
05:29It's a broth.
05:32We're extracting the broth.
05:36Interesting.
05:38Let's put the crab on the iron plate.
05:43What's this?
05:45Ankake sauce.
05:46Ankake sauce.
05:48It smells good.
05:50Ankake sauce is made with ankake.
05:53This is Chef UUKATA, who has been in charge of cooking for 50 years.
05:58He has been in charge of French cuisine for more than 40 years.
06:02Mr. Kotoge and Mr. Hamura.
06:04There is a technique called flambe.
06:08The fire is burning high.
06:11It has a very fragrant scent.
06:14The crab broth is now in the dough.
06:16If you grill it, it will smell even more.
06:18The thin dough is pulled on the iron plate.
06:22Okonomi-yaki in Hiroshima has a lot of shredded cabbage.
06:28Mr. Kotoge is making the dough.
06:33There are a lot of ingredients.
06:34What's this?
06:35It's crab.
06:36It's crab and miso.
06:38It's a mixture of miso and meat.
06:40Is miso also mixed?
06:42There is a lot of miso and meat.
06:45It's a feast.
06:48The dough is spread on the iron plate.
06:52The rule is to bake five sheets.
06:58The shape is characteristic.
07:01It's a donut-shaped hollow inside.
07:04It's like a donut.
07:07It's a donut-shaped Okonomi-yaki.
07:10I will change the shape.
07:13I'm looking forward to it.
07:15Mr. TAKENAGA of DENKO SEKKA.
07:19There is escargot butter in the crab.
07:23Escargot butter came out suddenly.
07:26It smells very good.
07:29Look at this.
07:31It's baked on the iron plate.
07:34It's crab gansu.
07:35It's crab gansu.
07:37Gansu is made of crab.
07:44There are a lot of crabs.
07:47It's like a full course of crab dishes.
07:50Mr. KOTOGE.
07:52He is making something like Okonomi-yaki.
07:59Mr. KOTOGE has already baked five donuts.
08:04What will he make from now on?
08:07There is a lot of crab miso.
08:10There is a lot of crab meat on it.
08:15What is this?
08:16This is a clam.
08:18There is also a clam.
08:20What is this?
08:24What is this?
08:26I will make Monja.
08:30Do you make Monja?
08:32He will make Monja-yaki using crab and clams.
08:37He is frying rice.
08:41This is a risotto.
08:43He is making a risotto.
08:47He is making a risotto with Okonomi-yaki.
08:51I'm worried about this.
08:55This is Okonomi-yaki from Hiroshima.
08:59He is boiling the noodles.
09:01He is boiling the noodles.
09:04He is baking crab meat.
09:07This is crab tempura.
09:11This is not a course meal.
09:16He is making Monja-yaki.
09:21He is making Monja-yaki.
09:24He is cutting the sheet of Monja-yaki.
09:29His movement is detailed.
09:31He is fast.
09:33He can eat a lot of food.
09:37On the other hand, Denko Sekka is making a variety of crab dishes.
09:43How will he put them together as Okonomiyaki?
09:49Oh, here we have a Gans-style crab croquette on top of the noodles.
09:53And here it is, the risotto.
09:56It's on top of the Gans.
09:59What is this?
10:01President Takenaga's spatula is dancing.
10:04It's on top of the Gans.
10:06It's on top of the Gans.
10:08This Okonomiyaki is based on the tradition of Hiroshima's Okonomiyaki, which is called Kasane-yaki.
10:14This Okonomiyaki is at this height.
10:16Everyone, this is Monja.
10:18He's starting to put Monja on the Okonomiyaki.
10:21Monja replaces the sauce.
10:24Gans-style.
10:27A new powder is being created now.
10:31It's a great idea to use it as a sauce.
10:35He's about to finish it.
10:37Mayonnaise is poured on top.
10:40Now, the Kodobukiya is about to be completed.
10:42The point of wanting to eat is coming up.
10:45The yolk of the egg will go into the hole.
10:49It's done.
10:50It's done.
10:52It's done.
10:54It looks delicious.
10:56Will the Hiroshima's luck show up at the end?
11:00The signal of the electric light is on.
11:02But it's higher than usual.
11:04How is it?
11:06It's here.
11:08A moment of lightning.
11:10It's an electric light.
11:12It's an electric light that declares that it will compete with a crab.
11:15It's in the last serving.
11:18The burner is on.
11:22Finally, the crab is grilled.
11:26On top of that, the Hiroshima Okonomiyaki's soul, the sauce, is poured.
11:32He's pouring the sauce on the shell of the crab.
11:37He's putting a lot of sauce on the shell.
11:41Finally, the crab is completed.
11:46It's done.
11:48They used a lot of ingredients, sauce, and crab.
11:57KOTOBUKIYA's soul is the crab of the rebellion.
12:03I came here to beat the Hiroshima Okonomiyaki.
12:06So, I'm betting on the rebellion.
12:11I see. You're betting on the rebellion.
12:14The electric light is on.
12:16The name of the song is The Blue Hearts.
12:21It's a violin composed in the year of 1001.
12:25I put all the crab meat inside the shell.
12:30I hope you enjoy the crab until the end.
12:34The total amount of points that the judges want to eat.
12:38The electric light is 6,870 points.
12:43KOTOBUKIYA got 5,898 points.
12:47KOTOBUKIYA is the winner of the electric light.
12:53I think it's interesting that they included flambé, risotto, and western food.
12:59KOTOBUKIYA is the winner of the electric light.
13:05Now, the four judges will taste the food.
13:10First of all, KOTOBUKIYA.
13:13It's a novel idea to use crab and clams as a sauce.
13:19The taste is mixed with a rich egg yolk.
13:23It's a dish with clam sauce on Okonomiyaki.
13:27She takes a bite.
13:33It's a texture I've never had before.
13:37It's an Okonomiyaki dish, but it's really interesting.
13:43I was worried because it didn't have any sauce on it, but it's okay.
13:48It has a sense of unity.
13:51I can feel the flavor of the crab.
13:54It's delicious.
13:56On the other hand, the electric light that boldly overlaps the full course of crab.
14:02The harmony is amazing.
14:07The smell of crab is amazing.
14:12I think it's amazing that it's an Okonomiyaki dish in Hiroshima.
14:19I was surprised that it was so refreshing.
14:24The smell of crab is very fragrant.
14:28The smell of crab is everywhere.
14:32I thought it wouldn't have a sense of unity.
14:35But, it's delicious.
14:38She gave 50 points for the taste, 30 points for the appearance, and 20 points for the creativity.
14:43In total, she got 100 points.
14:47It's delicious.
14:49It's delicious.
14:52It's difficult.
14:54It's difficult.
14:56Who will advance to the final?
15:02The result of fate.
15:12Hiroshima or Tsukishima.
15:14The winner is.
15:20It's a fierce move.
15:24Electric light.
15:26The winner of the first round is the electric light.
15:30Thank you very much.
15:33I see.
15:35There is still a final, so I will do my best.
15:39The winner of the first round is the electric light, representing Hiroshima.
15:45The winner of the second round is the electric light, representing Tsukishima.
15:48The winner of the third round is the electric light, representing Hiroshima.
15:51Today, I ate Okonomiyaki in Kamasu.
15:54The revolution of Okonomiyaki in Kansai.
15:56Kyochabara.
15:59It was established in Kyoto in 1949.
16:03It is the center of Okonomiyaki in Kansai.
16:06The secret of its popularity is not limited to the concept.
16:10It is Okonomiyaki art that uses vegetables to color the iron plate.
16:15It is a fusion of tradition and new senses.
16:20She is the only female chef in this tournament.
16:25I challenged Okonomiyaki for the first time.
16:27I came from the land of the sun.
16:29I am SHIRITORIN NO BAR UNDERGROUND.
16:34Mexico is famous for tortillas.
16:37It is a flour country in Central and South America.
16:427,000 years of Mexican cuisine intersect with Okonomiyaki.
16:47Ichiban.
16:51This is a mellow dance.
16:55This is the theme food of the first round.
17:03What is this?
17:05This is a mushroom.
17:07You are kind.
17:09This is a combination of Okonomiyaki and mushrooms.
17:14This is a very popular dish.
17:17I use a lot of mushrooms.
17:21SHIRITORIN NO DANIEL, what do you think?
17:23This is a traditional Mexican sauce.
17:28I'm the only one who doesn't understand.
17:31You will do it anyway, right?
17:33That's right.
17:35Kansai vs. Mexico.
17:39Start cooking.
17:43It has started.
17:45Do you start with Okonomiyaki?
17:48That's right.
17:49Is this a soup stock?
17:51This is a bonito-based soup stock that has been preserved for 47 years.
17:56This is a secret soup stock.
17:58There are many points that the audience wants to eat.
18:03SHIRITORIN NO DANIEL, what do you think?
18:08I'm starting to grill the duck meat.
18:11She is grilling the duck meat.
18:13The relationship between duck and chicken is too light.
18:17I don't think it goes well with Okonomiyaki.
18:21I'm looking forward to it.
18:23SHIRITORIN NO DANIEL, what do you think?
18:29Are you making meringue?
18:32That's right.
18:33I'm making meringue with egg whites.
18:36This is a soft meringue.
18:38I wonder if it will be Okonomiyaki.
18:40A mysterious powder has appeared.
18:45This is cornstarch.
18:47This is cornstarch.
18:49I mix cornstarch with cornstarch.
18:58What did you say?
19:00I mix cornstarch with cornstarch to add flavor.
19:04I see.
19:06Can you change the reporter?
19:10SHIRITORIN NO DANIEL, what are you squeezing?
19:14This is a mushroom.
19:17He is squeezing mushrooms to get a rich flavor.
19:22He mixes it with cornstarch.
19:29I wonder what flavor it will be.
19:31He adds the fluffy dough.
19:37He adds porcini mushrooms.
19:40Mushrooms are also used in the dough.
19:43He should bake five pieces of dough.
19:45He is baking a large amount of dough.
19:47There are already eight pieces of dough on the iron plate.
19:50He uses two iron plates.
19:52He continues to bake small pieces of dough.
19:55He bakes mushrooms on the iron plate.
19:59He stir-fries mushrooms with soup stock.
20:03He stir-fries mushrooms with soup stock.
20:08This is cheese, isn't it?
20:10This is mozzarella cheese.
20:12There is a lot of mozzarella cheese.
20:16Cheese and mushrooms go well together.
20:19What's next?
20:21This looks like a pancake.
20:23This is amazing.
20:25He is trying to burn the leaves.
20:28This is a leaf.
20:30This is a leaf.
20:35This is the world of freestyle cooking.
20:42He is stacking small pieces of dough.
20:47This looks like a pancake.
20:49This is fluffy.
20:51This is a dish I have never seen before.
20:56This is very soft.
20:58This is yakisoba.
21:01This is Hiroshima-style yakisoba.
21:03He baked yakisoba and put sauce on it.
21:08What kind of sauce is this?
21:10This is mole.
21:12What kind of sauce is this?
21:15He doesn't tell me in detail.
21:17This is Mexican sauce.
21:21According to the original recipe,
21:23this is a sweet and spicy Mexican sauce
21:26with pepper, chocolate, and dried fruits.
21:31What kind of sauce is this?
21:34He can't lose.
21:37He puts butter in bacon and mushrooms and stir-fries them.
21:42This looks delicious.
21:44Mr. Samura.
21:46There is cheese again.
21:49There is cheese on top of the dough.
21:52This looks delicious.
21:54This is luxurious.
21:58He is about to bake the dough.
22:01He is about to pour the dough on the iron plate.
22:05He just did it.
22:07The color of the dough is different from usual.
22:11He puts cabbage on top of the dough.
22:14He stir-fries mushrooms.
22:17He puts yakisoba on top of the egg.
22:22He puts them on top of each other.
22:25This is the Mexican Okonomiyaki.
22:28He has a lot of food he wants to eat.
22:31This is good.
22:33What is this?
22:35This is porcini cream sauce.
22:38He puts cream sauce on Okonomiyaki.
22:42He puts mushrooms and bacon in the sauce.
22:46What is this?
22:48This is different from Okonomiyaki.
22:52This is amazing.
22:54What is this?
22:56He puts out a burner.
22:58He is about to burn the leaves.
23:00Is this okay?
23:02This is a corn leaf.
23:05This is a corn leaf.
23:07He puts a scent on it.
23:10This looks delicious.
23:12This looks delicious.
23:15This looks delicious.
23:19This looks delicious.
23:21I love duck meat.
23:23He puts a scent on it.
23:25This is a good color.
23:26This is just right.
23:28This is a tea flower.
23:33This is amazing.
23:35The cheese is completely melted.
23:37The part that touches the iron plate is crispy.
23:40This is dancing.
23:42This is amazing.
23:44This is full of food.
23:46Is this a normal Okonomiyaki sauce?
23:51This is a sweet sauce made from vegetables and fruits.
23:55This sauce goes well with any Okonomiyaki.
23:57This is the Okonomiyaki culture in Osaka.
24:01He puts cream sauce on it.
24:04Does Okonomiyaki sauce go well with cream sauce?
24:09This goes very well.
24:12This is complete.
24:15This is delicious.
24:17This looks delicious.
24:20He puts a scent on it.
24:23He puts a scent on it.
24:25He puts a scent on it.
24:32He puts a scent on it.
24:37This is amazing.
24:39This smells good.
24:41Is this mayonnaise?
24:44This is mayonnaise.
24:45This is sour cream.
24:47This is a sour cream sauce.
24:50This is sour cream mayonnaise.
24:53This is delicious.
24:57He is very excited.
25:01He puts a scent on it.
25:06He puts a scent on it.
25:09This looks delicious.
25:13This is a Mexican flag.
25:16This is complete.
25:22Okonomiyaki with mushrooms is ready.
25:28The name of this dish is Okonomiyaki with mushrooms and mozzarella cheese.
25:36This is a protein sauce with mushrooms.
25:38This is a fluffy dough.
25:41This is a dish that no one has ever eaten.
25:45This is a Mexican dish called Amigoyaki.
25:53This dish is a fusion of Japanese and Mexican food.
25:59I made this dish.
26:01First of all, the general judges will announce the points they want to eat.
26:06This dish has 2436 points.
26:10This dish has 2267 points.
26:17The general judges voted for this dish.
26:24This is a Mexican dish.
26:27I was impressed by this dish.
26:35The taste test begins.
26:41This is KYOCHABANA.
26:43This is a pancake made with meringue.
26:47This is a fluffy dough with a lot of cheese.
26:49This is a dish called mushroom cream sauce.
26:54This is a dish that can be eaten with gentle force.
26:58This is a dish that can be eaten with pancake.
27:03This is fluffy.
27:07The sauce is sweet.
27:09This is a dish that goes well with the cream sauce.
27:12This is a dish that has been calculated.
27:14This is delicious.
27:16Mushrooms have a delicate taste.
27:20I thought it would be difficult to combine this dish with Okonomiyaki.
27:23This dish has cheese.
27:25This dish has the goodness of mushrooms.
27:27This is the taste of a genius.
27:30I'm glad to hear that.
27:34Next is CHIERI and RINDO.
27:37This is a dish that goes well with corn.
27:40This is a dish that blows in the sky of Hiroshima.
27:43This is a dish that blows in the hot wind of Mexico.
27:46This is a dish that goes well with all people.
27:49This is a dish that blows in the sky of Hiroshima.
27:51This is a dish that blows in the hot wind of Mexico.
27:54This is a dish that goes well with all people.
27:59This is delicious.
28:01This is delicious.
28:05This is a dish that uses corn.
28:07This has an interesting texture.
28:10This sauce is a little spicy.
28:14This dish is similar to Okonomiyaki sauce.
28:17This is a dish that uses Okonomiyaki sauce.
28:20How about KAMONIKU?
28:24This is a dish that goes well with Okonomiyaki sauce.
28:26This is a dish that proves the victory of Ryokoku.
28:30Is that so?
28:33This is a difficult dish.
28:35This is difficult.
28:37This is delicious.
28:42This is delicious.
28:49This is the result of fate.
28:56This is a light dance.
29:01He is smiling.
29:04KANSAI.
29:05MEXICO.
29:07Who will advance to the final?
29:12Who will advance to the final?
29:15KYO-CHA-BANA.
29:17KYO-CHA-BANA is the winner of the first round.
29:25The general judges voted for SHIERY and RINDO.
29:30KYO-CHA-BANA advanced to the final with a score of 4 to 1.
29:34Congratulations.
29:38I lost.
29:40I was worried.
29:42I'm relieved that the judges voted for me with a score of 4 to 1.
29:48She advanced to the final.
29:54KYO-CHA-BANA is the representative of Hiroshima.
29:59It is a dish that goes well with Okonomiyaki sauce.
30:03KYO-CHA-BANA is a dish that goes well with Okonomiyaki sauce.
30:08KYO-CHA-BANA is the representative of Kansai.
30:12Who will advance to the final?
30:23KYO-CHA-BANA is the representative of Okonomiyaki sauce.
30:28The theme of the first round was ingredients.
30:31Who will advance to the final?
30:35It is a dish that goes well with Okonomiyaki sauce.
30:38It is a dish that goes well with Okonomiyaki sauce.
30:44I think it is infinite.
30:46I want to express it.
30:48I made a dish that everyone knows.
30:52I will do my best.
30:54The final round of the iron plate killer game.
30:56Start cooking.
30:59The final round has started.
31:01The final round of the iron plate killer game.
31:04She cut the cabbage and put it on a plate.
31:09This is a machine that cuts cabbage.
31:14It's faster than doing it by hand.
31:16I want you to eat Okonomiyaki like a salad.
31:20I cut it as thin as possible.
31:22Do you use purple cabbage?
31:24I use purple cabbage to add color.
31:29Do you use purple cabbage for Okonomiyaki?
31:32I don't use it.
31:36What do you make?
31:38I make tempura of Hiroshima oysters.
31:40Tempura of oysters.
31:42This is good.
31:44She is cooking tempura of oysters.
31:49Hiroshima oysters are the best.
31:52Let's watch the world's best battle to the end.
31:56She is cooking roast beef on an iron plate.
32:01Both teams have a lot to eat.
32:07This is a great meat.
32:11This is a great meat.
32:14What is this?
32:15This is a sauce for Okonomiyaki.
32:17This is a sauce for Okonomiyaki.
32:20This is a marinade.
32:23This roast beef looks delicious.
32:29What kind of style will they compete with the world?
32:34This is a real freestyle.
32:38This is tofu.
32:41Tofu makes it fluffy.
32:43This is different from meringue.
32:45This is different from meringue.
32:48This is easy to make at home.
32:53The tofu dough is spread on the iron plate.
32:58This is tomato Okonomiyaki.
33:01This is a new way to make Okonomiyaki.
33:07She puts an egg on the cabbage.
33:12The egg will come out when you eat it.
33:17She puts the egg in the cabbage.
33:20What kind of style is there to make Okonomiyaki?
33:24She cuts the cabbage.
33:28What is this?
33:30This is squid ink sauce.
33:33This is squid ink pasta.
33:35She makes squid ink pasta.
33:39She starts to make squid ink pasta.
33:44This is squid.
33:46This is squid ink.
33:50This is flan.
33:52She showed me this technique.
33:55This is squid ink.
33:58This is boiled pasta.
34:01This is not ordinary pasta.
34:04This is squid ink.
34:06This is flat pasta.
34:09I can't eat this.
34:13Did you notice?
34:15I noticed.
34:17I can eat this twice.
34:20He is making Okonomiyaki.
34:23He cuts the cabbage.
34:25This makes it easy to eat.
34:28Will he succeed?
34:32This is tomato.
34:37This is shirataki.
34:40This is shirataki, onion, shiitake, and tomato.
34:43I have never seen this in Okonomiyaki.
34:47This will be popular all over the world.
34:51This will be popular all over the world.
34:53This is like Sukiyaki.
34:55He is making balsamic vinegar rice.
34:59He is making balsamic vinegar rice.
35:02This is a substitute for sushi.
35:04Sushi?
35:08This is balsamic vinegar rice.
35:11This is a substitute for sushi.
35:13This is a substitute for sushi.
35:16This is Okonomiyaki sauce.
35:18This is a sweet sauce.
35:22He is making expensive meat.
35:27This is a meat called Sashiu beef.
35:30He is making expensive meat.
35:33This is expensive meat.
35:36He is putting this on the grill.
35:38He is putting this on the grill.
35:42He is grilling this.
35:44He is grilling this.
35:47This looks delicious.
35:49This is pink.
35:52This is pink.
35:55He is grilling this.
35:59This is roast beef.
36:01This is squid ink pasta.
36:03This is vinegar rice.
36:05This is oyster tempura.
36:07What is he making?
36:09He is putting this on the grill.
36:14He is adding avocado.
36:17He is adding green.
36:20This is soy sauce.
36:22This is soy sauce with wasabi.
36:24This is soy sauce with wasabi.
36:26This is soy sauce with wasabi.
36:29This is a good idea.
36:32He is making sushi.
36:35He is grilling this.
36:38How does this taste?
36:41What is he adding?
36:45What is this sauce?
36:47This is sukiyaki sauce.
36:50I see.
36:53He is mixing sukiyaki sauce and okonomiyaki sauce.
36:58This looks delicious.
37:01I want to eat this.
37:03He is putting this on the grill.
37:05What is he putting on the grill?
37:07This is mashed potato and cheese.
37:10This is higher than the first round.
37:14He is doing everything he wants to do.
37:18Is he putting this on the grill?
37:20He is putting this on the grill.
37:25What is this?
37:27This is truffle.
37:29This is okonomiyaki sauce.
37:31This is the base sauce.
37:34He is putting everything on the grill.
37:40Can he do this?
37:43He did it.
37:47He did it.
37:50I have never seen this before.
37:52He is making the sauce.
37:56This is sweet sukiyaki sauce.
38:00He is mixing this.
38:03He is putting this on the grill.
38:06He is putting the sauce on the grill.
38:10This looks delicious.
38:13What is this?
38:15He is putting the yolk on the middle.
38:18He is putting the yolk on the middle.
38:23This is shungiku.
38:27This is sukiyaki.
38:29He did it.
38:31He did it.
38:36He is putting the sauce on the grill.
38:38This looks like okonomiyaki.
38:41KOTOUGE.
38:42There is a strange machine.
38:44This is not a food, but a machine.
38:47Please hire it.
38:49What is this for?
38:51This is smoke.
38:53He is smoking okonomiyaki.
38:58He is smoking everything.
39:02He is putting roast beef on the grill.
39:07He is putting a transparent lid on the grill.
39:11What is this machine?
39:13He is putting smoke on the grill.
39:16He is putting smoke on the grill.
39:20He is putting okonomiyaki on the grill.
39:25I have never seen this before.
39:27He did it.
39:31This is free-style.
39:33This is a dream come true.
39:37Many new dishes were created for this competition.
39:45Kyouchabana represent Kansai.
39:47This is Japanese fusion okosukiyaki.
39:52This is a new style of okonomiyaki.
40:00The name of the work is Layered Tower.
40:07I think that it will be transmitted if you express the three great things of Japan, such as tempura, sushi, and sukiyaki, at a high level.
40:16What made the general judge's appetite even more?
40:21Kyochabana got 2,137 points.
40:27Denkosekka got 3,080 points.
40:32So the general judge's vote will go to Denkosekka.
40:38The idea of the final match was very interesting.
40:43I felt that the concept of Okonomiyaki was broken.
40:48From now on, the taste test will be decided by Okonomiyaki Japan.
40:54First of all, Kyochabana.
40:57Combine sukiyaki and Okonomiyaki and add the sourness and umami of tomatoes.
41:04How does it taste?
41:06I've never seen this before.
41:11It's delicious.
41:13I'm glad to hear that.
41:16It's delicious.
41:18It has the meaning of having tomatoes.
41:21I wonder why there is so much sauce under this sukiyaki.
41:25It's strange.
41:27Okonomiyaki and sukiyaki go well together.
41:31This is a world-class dish.
41:34Okonomiyaki and sukiyaki are combined.
41:37It's beautiful.
41:39Okonomiyaki and sukiyaki are 5 to 5.
41:44This is very delicious.
41:46I want rice.
41:50Next is Denkosekka.
41:53It appeared from the smoke.
41:56It is a greedy dish that combines the three Japanese dishes that are proud of the world.
42:03There are so many layers.
42:07What is this?
42:14Denkosekka won the general judge's vote and took the lead.
42:20What is the evaluation from the judges?
42:29I ate the meat together.
42:31I close my eyes and taste it.
42:36I like this way of thinking as an American.
42:39It's a culture that you can eat rice together if it's delicious.
42:43It's a great dish because it's full of delicious things.
42:49If it wasn't for Okonomiyaki, there would be a lot of people who wouldn't be together.
42:56However, this dish is a combination of Okonomiyaki.
43:03This is a free-style dish.
43:06This dish is too free.
43:09Is it too free?
43:11But it's delicious.
43:14Judges, please enter the judging room.
43:19Denkosekka.
43:24The first champion of the free-style Oko competition is KYO CHABANAKA, the representative of Kansai, who has a great fusion of Okonomiyaki and Sukiyaki.
43:36He ate sushi, tempura, sukiyaki and squid ink pasta.
43:41He broke the limit of Okonomiyaki.
43:44Denkosekka, the representative of Hiroshima.
43:53I can't see the inside of Okonomiyaki.
43:58I mixed Sukiyaki and Okonomiyaki.
44:01It looks delicious.
44:05The winner of the free-style Okonomiyaki competition is KYO CHABANAKA.
44:13The winner of the free-style Okonomiyaki competition is KYO CHABANAKA.
44:17KYO CHABANAKA
44:29Who will be the first champion?
44:43Denkosekka.
44:45Denkosekka, the winner of the free-style Okonomiyaki competition is KYO CHABANAKA.
44:53KYO CHABANAKA
45:02Judges, it's 2 to 2.
45:06Denkosekka, the winner of the free-style Okonomiyaki competition is KYO CHABANAKA.
45:17How do you feel now?
45:22Are you so happy?
45:25Thank you very much.
45:26I didn't expect you to cry.
45:29It was a good competition.