秘密のケンミンSHOW極 2025年1月30日 栃木いもフライに新時代＆和歌山なんでも日本一
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TVTranscript
00:00In one of our previous interviews,
00:05was there a dish that could be described as so simple?
00:10People who have never eaten it will probably make fun of it.
00:14They will.
00:15It's a potato, right?
00:16It's a potato, right?
00:17What is this?
00:20Fried potatoes with only sauce.
00:23The one-hand gourmet of the people of Tochigi Prefecture.
00:26The name of the dish is...
00:27Fried potatoes with only sauce.
00:30We interviewed them 9 years ago,
00:32and we also noticed that they have a specialty store
00:35that doesn't betray our expectations.
00:40However,
00:41we have just received information that
00:44there is a new movement in the fried potatoes.
00:48Let's go to the main base of the fried potatoes,
00:50in the southern part of Tochigi Prefecture,
00:52to meet the ladies of SANO in front of the station.
00:55I was looking up fried potatoes.
00:57We're here now.
00:58We're here now.
00:59We're here now.
01:00The car number is the same as the one in Tokyo.
01:03That's right.
01:04That's why we're here.
01:06We have a car.
01:07We have a car.
01:08We have a car.
01:09We have a car.
01:10Even if a new store opens,
01:12there will always be fried potatoes in the new menu.
01:14There will always be fried potatoes in SANO's store.
01:16There are round potatoes, right?
01:18Yes, yes, yes.
01:20It's not the time to be eating like that.
01:25There are a lot of people in line, right?
01:28In line?
01:29I think it was Yuji Koji
01:31who said that.
01:33It's a TV program.
01:36Today's guest,
01:38Yuji Koji's Kanburi program,
01:40on Tochigi TV's YouTube channel,
01:43there are about 10,000 videos.
01:47The special feature of fried potatoes is
01:49that it has more than 60,000 views.
01:53In addition...
01:54It's in the advanced course.
01:56Advanced course?
01:57That's right.
01:59It's a little...
02:01What are you doing?
02:04Last year, a year ago.
02:05It was in August.
02:07Tanuma in the middle.
02:09You can take a commemorative photo with fried potatoes.
02:11This?
02:12I took a picture with fried potatoes on Christmas tree.
02:15So,
02:17the new era has come.
02:19The battle of the best fried potatoes in Tochigi.
02:24Sometimes I get a night view.
02:27It's not because of the night view.
02:29It's because of the mask.
02:32It's because of the mask.
02:34You guys are going to be erased from the entertainment world.
02:37It's the worst.
02:39Continuing the coverage,
02:41Kouji Yuji and his team
02:44will introduce the new era of fried potatoes.
02:48You can enjoy various flavors.
02:53It's not just about the sauce.
02:54It's not just about the sauce?
02:55It's not just about the sauce.
02:56The flavor of fried potatoes is evolving.
02:58It's evolving.
03:00However, Tochigi is a sauce kingdom
03:03with eight sauce makers.
03:07So, when it comes to fried potatoes,
03:09it should be one sauce.
03:12To find out the evolution,
03:15they went to Oshima, where they did a coverage 9 years ago.
03:19Oh, the store is still simple.
03:23From the outside,
03:25you can't see the new era at all.
03:28It's fried potatoes.
03:30Then, the fried potatoes came out.
03:33What is this?
03:35It's different from the brown colored fried potatoes we know.
03:39It has a glossy yellow sauce.
03:43Is this fried potatoes?
03:44It's garlic butter.
03:46Garlic butter?
03:47I thought of it at first.
03:49I thought it would be delicious if I bought it.
03:51I thought it was a great idea.
03:54Why didn't I know until now?
03:57In Oshima,
03:59garlic butter flavor has been popular for about a year.
04:04Instead of the standard sauce for fried potatoes,
04:07garlic butter sauce was added.
04:10Finally, it's not basil,
04:13but for some reason, it's topped with green laver.
04:16The taste of fried potatoes has evolved into a Western taste.
04:20This is the new era.
04:22Tochigi residents are eating the latest fried potatoes with a garlic smell.
04:30It's super delicious.
04:33Isn't this the standard sauce for fried potatoes?
04:35It's old.
04:36It's old?
04:38I think various flavors will come out from now on.
04:41Still?
04:42When we were kids, we only ate the sauce.
04:45I think it's good to have various flavors.
04:47Is that so?
04:48We may be able to eat the sauce.
04:50Can we eat it?
04:52Next, we went to a pop shop called Poppoya,
04:56which took its name from the train car in front of us.
04:59The fried potatoes received by the residents are...
05:02Again, it's green laver.
05:06It looks almost the same as the garlic butter flavor.
05:10But this is...
05:12What is this?
05:13It's laver salt.
05:14Laver salt?
05:15It's laver salt.
05:16When you dip it in the sauce, it becomes moist after a while.
05:20It's just salt and laver, so it's crispy.
05:24It's crispy.
05:25It's perfect for beer.
05:26It goes well with beer.
05:28That's for sure.
05:29I want to drink it.
05:32It's a classic flavor of potato chips.
05:35It's definitely a combination of fried potatoes and laver salt.
05:40At Poppoya, it was covered with a special chili sauce.
05:44It's now on sale with a spicy taste that didn't seem to exist.
05:48Furthermore, when we went to the entrance of Sano City, Sano Service Area,
05:54we were surprised to see that they were also selling fried potatoes in the kitchen car.
06:00Here, they have a lineup of nine types of fried potatoes.
06:04The combination with the fried food is indescribable.
06:07From the taste of lemon tartar,
06:09to the simple taste of fried potatoes,
06:13to the taste of laver salt.
06:15Sano Young, who is excited now,
06:17eats it in one bite.
06:20It's very good.
06:21It's very good?
06:22It's very good.
06:23It's very good.
06:24It's very good?
06:25I can't believe it.
06:26I want everyone to eat it.
06:28I recommend it.
06:29It's very good.
06:30Furthermore,
06:31from the kitchen car,
06:32at the end of the eyes and nose,
06:34at the store that is in line,
06:37again, fried potatoes.
06:40Here,
06:41a collaboration between fried potatoes and Tochigi Meisan.
06:47They even sell sweet-flavored fried potatoes on SNS.
06:51There are 12 types of fried potatoes in Sano's service area.
06:55How far has Reiwa's fried potatoes evolved?
06:59Furthermore,
07:00in recent years,
07:01there has been a new development in fried potatoes.
07:04I asked Hayakawa, the director of the department of fried potatoes.
07:09About 8 years ago,
07:11after the previous interview,
07:13I put English on the fried potato map.
07:17English?
07:18English.
07:19I'm aiming for an inbound.
07:20You're aiming for an inbound?
07:21Yes.
07:22I'm aiming for an inbound with fried potatoes.
07:25Map?
07:26Map.
07:27Fried potato map.
07:28First of all,
07:29welcome to Sano City.
07:30Welcome to Sano City.
07:31This is the explanation of Sano.
07:33Inside,
07:34fried potatoes.
07:36Is this it?
07:37Yes.
07:38It's not fried potatoes,
07:39it's fried potatoes.
07:40When it becomes a potato,
07:41everyone misunderstands it.
07:43I want foreigners to call it fried potatoes.
07:46Fried potatoes.
07:47Apparently,
07:48for the inbound that has been increasing for the past few years,
07:52a globalization of fried potatoes is underway.
07:55Where are you from?
07:57Israel.
07:58Israel?
07:59This is fried potatoes.
08:01Fried potatoes?
08:02Yes.
08:03He doesn't seem to know,
08:05so he handed over the fried potato map.
08:08Imo means potatoes in Japanese.
08:11Do you understand?
08:12Yes.
08:13Actually, I understand.
08:14It's very tasty.
08:16We should take it to our country.
08:20Fried potatoes.
08:21The time to fly to the world may be near.
08:25By the way,
08:26when it comes to fried potatoes,
08:28it's simply fried potatoes.
08:31Even if it's not a shop,
08:33I feel like you can easily make it at home.
08:36I feel like you can easily make fried potatoes at home.
08:39No.
08:41It looks easy,
08:43but you can't make it at home.
08:45You can't?
08:46No, you can't.
08:47You can't?
08:48Fried potatoes are different.
08:49People in Tokyo say that, right?
08:52It's different.
08:53It's fried potatoes.
08:54It's fried potatoes?
08:55Amateurs say that.
08:58Therefore,
08:59at the Shinisei Fried Potato Shop, which opened in 1952,
09:03they show us how to make it.
09:07They don't just fry raw potatoes.
09:11They steam it for an hour,
09:13and then peel it by hand.
09:16They also leave it in the refrigerator overnight
09:18to extract the umami.
09:22The next day,
09:23they finally cut the potatoes and put them in a skewer.
09:27It's true that it takes a lot of time to make it at home.
09:30In addition...
09:32It's chewy.
09:33I don't think you can make it at home.
09:35It's chewy?
09:36Yes.
09:37You can't make it chewy at home.
09:39You can't?
09:40No, you can't.
09:41One of the chewy textures
09:43is this water-soluble flour.
09:46By reducing the amount of water to a limit,
09:49the dough is tightly wrapped.
09:52The potato is coated with a thick coating.
09:57To finish it off,
09:58if you add a lot of Mitsuha fruit sauce from Sano,
10:03it looks simple, but it's surprisingly complicated.
10:06The chewy texture of fried potatoes is completed.
10:09Oh, I see.
10:11If you ask the family in Sano City...
10:14Yes, it's fried potatoes.
10:18On a brown table,
10:20there are a lot of fried potatoes.
10:23What kind of position is this?
10:25It's a side dish.
10:27A side dish?
10:28Yes.
10:29In fact, in Sano City,
10:30it's standard to eat rice with fried potatoes as a side dish.
10:35Mr. Sano
10:36takes the fried potatoes out of the skewer.
10:40He eats a bowl of fried potatoes right away.
10:44Is fried potatoes a side dish?
10:46It's strange that it's not a side dish.
10:48What?
10:49Other people may not understand it.
10:53That's why it's a show.
10:57Fried potatoes were born in Sano City around the end of the 20th century.
11:02At that time, it was loved as a fast food
11:06among the women workers who worked at the factory.
11:10And even now,
11:11the fried potato fan doesn't stop.
11:15New fried potato specialty stores are opened one after another.
11:20All over the prefecture,
11:22more than 170 stores offer fried potato.
11:26However, he came here to buy fried potatoes in Sano City.
11:31Where did you buy it?
11:32Ishizaki.
11:33Ishizaki?
11:34The fried potato information from the Gunma family in Rin Prefecture.
11:40You can buy fried potatoes in Ishizaki supermarket.
11:43Is it sold in Ishizaki?
11:45Yes, in Ishizaki and other places.
11:47Is that so?
11:48Not only in Tochigi Prefecture?
11:52When I looked it up,
11:53not only in Gunma Prefecture,
11:56but also in Ibaraki and Saitama Prefecture,
11:59the power of fried potato has expanded.
12:02Among them,
12:03we found the forefront of fried potato.
12:07It's
12:08Kasukabe City, east of Saitama Prefecture,
12:11which is close to Tokyo.
12:14Kasukabe City, Saitama Prefecture is about 50 km away from Sano City.
12:19Last year,
12:20a new specialty store of fried potato opened.
12:24The situation of fried potato, which continues to expand its power,
12:28will be told to the residents of Tochigi Prefecture.
12:32I looked up the number of stores.
12:34In Gunma Prefecture, there are 36.
12:36What?
12:37No way.
12:39That's amazing.
12:40I haven't been to Saitama Prefecture.
12:43In Saitama Prefecture, there are 25 stores.
12:4825 stores.
12:49That's amazing.
12:50That many?
12:51That many?
12:52That many?
12:53When I looked it up,
12:54it was Kasukabe City.
12:55Kasukabe City.
12:56I've been there.
12:57It's not Tokyo anymore.
12:59It's close to Tokyo.
13:01It's close to Tokyo and Shinshu.
13:03It's not Shinshu anymore.
13:04It's close to Arakawa Prefecture.
13:06Arakawa Prefecture.
13:07Can you go there?
13:10It would be great if we could go to Ikebukuro.
13:12That's great.
13:13But the truth is,
13:15from the bottom of my heart,
13:16Isetan.
13:17Isetan.
13:18It's really Isetan.
13:21The day when the fried potato lands in Tokyo
13:24may be near.
13:27That's good.
13:28Isetan.
13:29I didn't know it was coming.
13:30I love Isetan,
13:32so I have a point card.
13:33But the hurdle is high.
13:36But there are many kinds.
13:38There are many kinds.
13:39There are many kinds in the service area.
13:42There are many foreign customers,
13:44so there are many customers
13:46in the service area
13:47during the day.
13:49I know.
13:50When I was a kid,
13:51I was born in Oyama City,
13:53but Sanon was very close.
13:54I only heard about it in the area.
13:57Now that I think about it,
13:58I've been to Kasukabe Hall in Saitama.
14:01I thought it would sell well
14:03if I sold it in Tokyo.
14:05What would you do if you sold it in Harajuku?
14:08It's possible.
14:10I'd walk down Takeshita Street
14:13and eat it with white rice.
14:15You don't need white rice.
14:16I don't need white rice.
14:17If I went to Harajuku,
14:19I felt like I would be swallowed.
14:21Tokyo is Tokyo,
14:22but I feel like I should go to Kitasenju.
14:25I see.
14:26There are many new flavors.
14:28The president of Hayakawa,
14:30who was here earlier,
14:31is actually the president of a sauce company,
14:32so he must have a complicated feeling.
14:34That's right.
14:35He must have a complicated feeling.
14:38I'm curious about the strawberry sauce.
14:40Yes, the strawberry sauce.
14:41Did you get it from Gunma?
14:43No, I didn't.
14:44What do you mean, strawberry?
14:45There's a famous strawberry store in Gunma.
14:47Yes, there is.
14:48Did you get it from there?
14:49No, I don't get strawberries from Gunma.
14:52I don't use strawberry sauce.
14:54I don't use strawberry sauce.
14:55Does it go well with the sauce?
14:57I've eaten it in a service area.
14:59I like it too much.
15:02That's right.
15:03That's right.
15:05The first actor,
15:07Ayase Hirano is from Aichi Prefecture.
15:10Nice to meet you.
15:12I'm from Nagoya.
15:14When I passed by Sano,
15:16I saw it.
15:17I saw it.
15:18I thought it was a fried sweet potato,
15:20so I passed by.
15:21Everyone is like that.
15:22Yes.
15:23Everyone is like that.
15:24I want you to eat it.
15:25When I saw this,
15:26I was a little upset.
15:28And this is also the first appearance.
15:30They are Kenmin Wakayama and Kenmin Mie.
15:32Nice to meet you.
15:34We are Milk.
15:36Nice to meet you.
15:39I'm Shunta Sono from Ise City, Mie Prefecture.
15:42And
15:43I'm Daichi Shiozaki from Wakayama City, Wakayama Prefecture.
15:46How do you like fried sweet potatoes?
15:47Did you know about fried sweet potatoes?
15:48I didn't know at all.
15:49I didn't know either.
15:50It's the first time I've heard of it.
15:51It's the first time I've heard of it.
15:52We young people love fried food.
15:57I think young people will like it.
16:00Then, in Harajuku area,
16:02people eat it with a cup.
16:04It tasted like salted chicken.
16:06Yes.
16:07I think Ise people will like it.
16:09But
16:10we shouldn't underestimate Ise people.
16:11That's right.
16:12That's right.
16:13I see.
16:14I see.
16:15I see.
16:16After this,
16:17Kenmin Tochigi's passionate love for fried sweet potatoes.
16:19The tasting session.
16:21Kenmin Tochigi's passionate love for fried sweet potatoes.
16:25Kenmin Tochigi's passionate love for fried sweet potatoes.
16:28This time, they will taste the sauce from Ehara Shopping Mall.
16:32They will taste the garlic butter from Oshima.
16:35They will taste the chili sauce from Popoya.
16:38First, let's taste the sauce.
16:41It smells so good.
16:43Thank you for it.
16:44Thank you for it.
16:49It's delicious.
16:50It's delicious.
16:51It's delicious.
16:52It's delicious.
16:53They have a unique taste.
16:54It's delicious.
16:55It's delicious.
16:56It's delicious.
16:57It's warm and delicious.
16:59Then, I'll try the garlic butter.
17:01Thank you for it.
17:02He just put effort on it.
17:04It's delicious.
17:05I'll try the chili sauce.
17:07I'll try the chili sauce.
17:12It's delicious.
17:15It's like a cycle.
17:17The chili sauce is delicious.
17:19The chili sauce is delicious.
17:20It's so good.
17:21Garlic butter.
17:22I think all the high school boys in Japan will like this.
17:26It's good.
17:27I don't feel anything weird.
17:30It's good.
17:31It's good.
17:32It's really good.
17:33It's so appetizing.
17:35I can eat as many as I want.
17:38This is really good.
17:41It's great.
17:43It's good.
17:46It's good.
17:47It's soft.
17:48It's good.
17:49It's good.
17:52It's good.
17:53It's good.
17:54It's soft.
17:55It's soft.
17:58It's soft.
17:59It's soft.
18:00It's really soft.
18:01It's softer than I thought.
18:04You're exaggerating.
18:08It's softer than I thought.
18:09It was really good.
18:11It's been a long time since I ate this.
18:13It's good when you're an adult.
18:15It's good when you're an adult.
18:19I think it's evolving.
18:21Even though it's evolving, it's still simple.
18:24That's right.
18:25I don't think you can open a window in the city with a skewer of fried dumplings.
18:29But you can open a window with a skewer of fried potatoes.
18:32Why did you say that?
18:35When you eat a lot of potatoes, you think you'll get fat easily.
18:40But if you can eat this casually, the possibilities will expand.
18:47It's really good.
18:49The different flavors were delicious.
18:52We often go to events in the countryside.
18:56I want to eat this when I go to Tochigi.
18:59Please send us your impressions.
19:01I will.
19:02I'm listening.
19:07All of them were delicious.
19:09All of them were delicious.
19:11I'd like to ask for your contact information.
19:16I'd like to ask for your contact information.
19:18I'd like to ask for your contact information.
19:21I'm sorry.
19:22I'm sorry.
19:24I'll delete you from the entertainment world.
19:26I'll delete you from the entertainment world.
19:28I'll delete you from the entertainment world.
19:31Three weeks ago, we announced the ranking of the number of times this program appeared in 18 years.
19:38Osaka, Hokkaido, and Okinawa were the top three.
19:43Wakayama prefecture was the worst.
19:48I'm sorry to tell this to the people of Wakayama prefecture.
19:52I'll announce it.
19:53Wakayama prefecture was the worst.
20:01What should I do?
20:04Recently, I went to a store specializing in croissants.
20:06I'm sure it's weak.
20:08I was wearing a baseball cap.
20:10If you run, you'll be chased by a baseball.
20:12It's funny.
20:15There seems to be no new story.
20:18Even in the studio.
20:20I'm sorry.
20:21So far, I've only seen croissants and baseball caps.
20:26Rie Tanaka is the worst.
20:29I'm really sorry to the people of Wakayama prefecture.
20:33I apologize for that.
20:36This time, Wakayama prefecture has a special story.
20:43It's a rescue project.
20:46Wakayama, everything is number one.
20:50I'll announce the story of Wakayama prefecture.
20:54First of all, you know.
20:56Plum
20:57The harvest is the best in Japan for 60 years.
21:01The production of rice and plums is the best.
21:07The sales of mahjong are the best in Japan.
21:11It also contributes to the hobby of MC Tanaka.
21:15The number of healthy people is the best in Japan.
21:18The number of people who work out is the best in Japan.
21:21The number of healthy people is the best in Japan.
21:26I will report this news to the people of Wakayama prefecture.
21:30Wakayama men's carpet
21:34I'm sorry to the people of Wakayama prefecture.
21:37It's over.
21:39It's over.
21:41It's over.
21:42Wakayama is the best in Japan.
21:44I'm going to introduce Wakayama.
21:47I've seen it before.
21:51How many times has Wakayama prefecture been the best in Japan?
21:5315 times.
21:5415 times.
21:57That's amazing.
21:58How many times has Wakayama been the best in Japan?
22:0030 times.
22:02I was the first to be the best in Japan.
22:05I was the first to be the best in Japan.
22:08I heard the news.
22:13I did a good job.
22:17I'm glad you didn't come to me.
22:19What does that mean?
22:21I was sorry to the people of Wakayama.
22:26I was the first to be the best in Japan.
22:32Wakayama men's carpet
22:37I was the first to be the best in Japan.
22:39There are so many.
22:41That's amazing.
22:45Are you a fisherman?
22:46Yes, I am.
22:47I wanted you to tell me this.
22:51I love muscle training.
22:53I'm the best in Japan in muscle training.
22:57Can I do my best?
23:04Wakayama prefecture is the best in Japan.
23:06Wakayama prefecture is the best in Japan.
23:08Wakayama prefecture is the best in Japan.
23:09What are you most interested in?
23:11Mikan.
23:12Mikan?
23:13Not plums?
23:14Mikan.
23:16Mikan is famous in Ehime and Shizuoka.
23:20Wakayama prefecture is the best in Japan.
23:24When I went to a store in Arida area, Wakayama prefecture,
23:30I saw orange-colored mikan.
23:34Mikan alone is 10 meters long.
23:39There is the same amount of mikan on the other side.
23:44There are not only mikan, but also a new type of lemon.
23:50The taste is mild and there are few seeds.
23:54There are a lot of rare citrus fruits.
23:57There are a lot of rare citrus fruits.
24:01By the way,
24:03there is no fruit in this.
24:05This is mainly for appreciation.
24:08Wakayama prefecture is most interested in mikan.
24:15Which mikan is the best?
24:18This one.
24:19This one?
24:20It's the best.
24:21Because it's Kiku-mikan.
24:22What is Kiku-mikan?
24:23Kiku-mikan is like a chrysanthemum.
24:28I've never heard of it.
24:29Is that so?
24:30Is it a famous information in Wakayama?
24:32Yes, I think everyone knows it.
24:34Kiku-mikan is the best.
24:36Is that so?
24:37Kiku-mikan is not a rare citrus fruit.
24:39It's a mikan with a rough surface like a chrysanthemum.
24:46It doesn't look good, but it's delicious.
24:50It's common sense for Wakayama people.
24:53I'll learn a lot.
24:54They leave mikan and get new information about Japan.
25:01There are a lot of seeds.
25:07They get new information about Japan.
25:12They get new information about Japan.
25:18There are many things they missed.
25:20The Japanese fish are the best.
25:26The biggest waterfall in Japan is Nachi-no-Taki.
25:32The shortest river in Japan is Nachi-no-Taki.
25:35It's the Butsubutsu River.
25:38When we asked the locals who were walking their dogs to show us the river...
25:43This is the starting point.
25:47From there to here is the Butsubutsu River.
25:50That's it?
25:51Yes.
25:52Although it's only 13.5 meters long,
25:56the locals love it as a drinking water.
26:00The Butsubutsu River is a magnificent two-tiered river.
26:04It's so beautiful.
26:06By the way, among the two-tiered rivers in Wakayama,
26:09the longest in Japan is the Kaigamo River.
26:13The longest two-tiered river in Japan
26:16and the shortest river in Japan
26:18are both in the same area, right?
26:20Yes.
26:21That's how they broadcast it.
26:26The locals can't help but laugh.
26:30I'll launch a rocket.
26:34A rocket?
26:35It's a good timing.
26:37That's why I'm here.
26:39I don't need this.
26:41It's amazing.
26:43It's amazing.
26:44Launching a rocket is amazing.
26:47I can't launch a rocket in a competition.
26:49It's over.
26:51In fact, in the southernmost part of Wakayama Prefecture,
26:55in 2022,
26:57the first rocket launch site in Japan will be built.
27:02The current Wakayama Rocket is
27:0618 meters long.
27:08It's called Kairos.
27:10Rocket?
27:11Rocket?
27:12Kairos?
27:13It's Kairos, right?
27:14I'm so proud of it.
27:16I'm sure Wakayama will be proud of it in the future.
27:22In Wakayama Prefecture,
27:24the first space exploration course will be launched.
27:30Space related goods will also be launched.
27:33Wakayama residents' passion for rockets will rise.
27:38The first successful launch
27:41will be held in the middle of this location.
27:45On that day,
27:48about 5,000 people gathered at the venue.
27:53Wakayama residents from the northern part of Wakayama Prefecture
27:57I'm so excited.
27:59If I was asked where I'm from,
28:02I would say Osaka.
28:04Osaka?
28:05Yes.
28:06I made my debut all over the country thanks to this.
28:11Will it be a rocket dream?
28:14However,
28:1520 minutes before the launch...
28:18Unfortunately,
28:20the launch of Kairos Rocket was postponed.
28:25Because of the strong wind,
28:28the launch was postponed.
28:30I don't know what to say,
28:32but I'm so excited.
28:36That's all I can say.
28:39But right after that,
28:41the launch will be held on the next day.
28:44And the next morning,
28:47the camera captured Wakayama's sunny face.
28:52They were so excited.
28:55The launch was postponed again on that day.
29:00These two days,
29:01Wakayama's excitement was zero.
29:06And three days later,
29:08they went to the launch site with Hinode.
29:12Will they be honest for the third time?
29:17This is a secret ticket.
29:19Oh, I see.
29:20Oh, I'm sorry.
29:22There were a lot of people at the launch site.
29:27I was so surprised.
29:28I thought it was a scoop.
29:31I was so surprised.
29:32I thought it was a scoop.
29:35This Wakayama resident comes here every time.
29:40I didn't even count down this time.
29:44I want to feel the excitement of the countdown.
29:52Did the residents' prayers come true?
29:56Finally, Kairos will go to the launch site.
30:00And...
30:01And...
30:02One minute left.
30:0359 seconds.
30:04Finally, the countdown begins.
30:0810
30:099
30:108
30:117
30:126
30:135
30:144
30:153
30:162
30:171
30:180
30:19Go!
30:20Go!
30:21Go!
30:22Go!
30:23Go!
30:24Go!
30:25Go!
30:26Go!
30:27Go!
30:28Go!
30:29Go!
30:30Go!
30:31Amazing!
30:33Wow.
30:34Amazing!
30:35It went well.
30:37It went well.
30:38It went well.
30:39Amazing!
30:40Amazing!
30:46The sky of Keishu, the blue sky, is getting higher and higher.
30:49The sky of Keishu, the blue sky, is getting higher and higher.
30:55The residents were excited about the rocket's sudden power.
31:00stuff
31:06Okay, I'm a Kenny gory sake ni na me da
31:10Nando make a wakaranai she curse you got mad amoya
31:15Jitsu, I'll chant a go Kyros wa control. Oh, you see night. Come on. Kymo say go to another
31:23No more you could and the minute
31:27I thought she had me thought there was a code
31:30I'm happy for everyone.
31:33It's the same as going to the beach.
31:39And at the elementary school of 16 high school students,
31:42which is close to the launch site,
31:45It's important to fail in life.
31:49Because people in the past kept trying no matter how many times they failed,
31:53we can live a rich life now.
31:56No matter how many times you fail,
31:58please try various things.
32:01I'm looking forward to the next launch of Kairos.
32:06Kenmin Wakayama is the number one in Japan.
32:09I'm sure he has a heart that never gives up.
32:14Go for it, Kenmin Wakayama!
32:18It's a shame that the launch was canceled.
32:20I was about to cry.
32:23I'm glad to hear that.
32:28I'm so happy.
32:31Thank you very much.
32:34I flew as much as I could this time,
32:37so I hope I can go to space again and again.
32:42And mandarin oranges.
32:45It's like a sweet mandarin orange.
32:48It's a working mandarin orange.
32:50Mandarin oranges are common in Wakayama.
32:53Kenmin Wakayama eats 5, 10, 30, 40 mandarin oranges every day.
32:59He eats a lot of mandarin oranges.
33:01Wait a minute. 40 is a lie.
33:0440 is a lie.
33:06I'll break your nose.
33:08This is Wakayama Prefecture, which has been discovered by many Japanese.
33:11Wakayama Prefecture, Japan's largest mandarin orange harvester,
33:14has a special mandarin orange.
33:17This is Ajiichi Kiwami.
33:20The sugar content of a regular mandarin orange is around 11 degrees,
33:24but the sugar content of Ajiichi Kiwami is 15 degrees.
33:29It costs 7,000 yen for 12 mandarin oranges.
33:33It's a super rare mandarin orange that even Wakayama residents rarely eat.
33:37Chiyo-san, have you ever eaten this?
33:39I've never eaten such a high-priced mandarin orange.
33:41I'd like to try it.
33:44I'd like you all to eat it today.
33:47Really?
33:48I'd like you to eat only one box.
33:52Thank you very much.
33:55Thank you, Wakayama mandarin oranges.
34:00Let's eat.
34:03The skin is also easy to peel.
34:06The skin is solid.
34:08It's pretty thick.
34:09The skin is not thin.
34:11Let's eat.
34:16It's sweet.
34:17It's delicious.
34:20I've never eaten such a sweet mandarin orange.
34:22It's delicious.
34:23It's amazing.
34:24It's delicious.
34:26It's so sweet that I want to eat as many as I want.
34:32It's too sweet.
34:35It's very juicy.
34:36It's delicious.
34:37I eat mandarin oranges.
34:40It's so sweet.
34:41It's delicious.
34:42It's the sweetest mandarin orange I've ever eaten.
34:45I'm from Mie Prefecture.
34:46I live in the prefecture next to you.
34:48Wakayama is famous for mandarin oranges.
34:52I'm a member of Wakayama.
34:54Every year, I get mandarin oranges from Shiozaki.
34:57I ask him to replace mandarin oranges with mandarin oranges.
35:00I've never been familiar with Wakayama.
35:04When I do voice narration, I go to Shirahama.
35:10There is a cave there.
35:13I'm very interested in that place.
35:16I want to go there.
35:17I want to go there when I have a chance to travel.
35:21Wakayama has a lot of wonderful places.
35:25I want to go to the 45th place in Tottori.
35:28The 45th place in Tottori?
35:31That's right.
35:32I will go to the night market in Tottori.
35:35I want to go to the night market.
35:38Next.
35:40This is a quiz show where the audience finds strange things.
35:48How many things can you shoot?
35:52The audience will shoot at the unnatural things.
35:57There is one unnatural thing in the video.
36:02If you know what it is, please answer it.
36:05Let's start.
36:07I will shoot at the unnatural things.
36:12This time.
36:14I will ask two questions from the secret paradise, Okinawa.
36:19I will ask two questions from the secret paradise, Okinawa.
36:28I will shoot at the unnatural things.
36:32This is Kyoshu.
36:40This is around here.
36:47How much is the price of an omelet set meal?
36:53850 yen.
36:55It's hard to answer.
36:57Please continue.
37:00I will ask two questions.
37:02One cutlet bowl.
37:05One Okinawa soba.
37:12It's reflected.
37:14This is a cutlet bowl.
37:16Do you know?
37:18This is a ramen bowl.
37:22That's right.
37:24Please continue.
37:26This is a cutlet bowl.
37:31Look at this.
37:33What did you order?
37:35This is a cutlet bowl.
37:40I understand.
37:42This is a green onion.
37:45This is not an onion.
37:48That's right.
37:51This is a green onion.
37:53That's right.
37:59Please continue.
38:01I understand.
38:03This is a green onion.
38:05Can I guess?
38:07This is a green onion.
38:11This is a fried food.
38:14This is a cutlet bowl.
38:18That's right.
38:22I will announce the correct answer.
38:25The target is a cutlet bowl.
38:30What is that?
38:32There are vegetables around the cutlet.
38:38There are only onions in a cutlet bowl.
38:44What kind of vegetables are there?
38:46Cabbage, carrots, shiitake mushrooms.
38:49There are a lot of vegetables in a cutlet bowl.
38:55The correct answer is to put a lot of vegetables in a cutlet bowl.
39:02There are six kinds of vegetables in a cutlet bowl.
39:08This is cooked in a Chinese hot pot.
39:12This is a soy sauce-based cutlet bowl.
39:17This is steamed.
39:20This is a Chinese hot pot.
39:26This is a cutlet bowl with a lot of vegetables.
39:30This is a popular menu in Okinawa.
39:34The correct answer is to put a lot of vegetables in a cutlet bowl.
39:41You are correct.
39:45Is it normal to put a lot of vegetables in a cutlet bowl?
39:48I've only seen this.
39:51This is a popular menu in Okinawa.
39:52This is a popular menu in Okinawa.
39:55This looks like a luxury item.
39:59This is the second question.
40:01What does FUJIFILM aim at?
40:03KEMIN SNIPER.
40:05This is a question from a restaurant in Okinawa.
40:11This is a restaurant.
40:13This is a restaurant.
40:29This is a restaurant.
40:33This is a restaurant.
40:34This is a restaurant.
40:39The clerk sank.
40:42Please continue.
40:50This is a restaurant.
40:54This is a restaurant.
40:55The way the clerk wears the cap is the same as how Desuyo wears the cap.
41:01Desuyo, right?
41:03That's not it.
41:05I brought it because you said you didn't need it.
41:08Sorry to keep you waiting.
41:10Desuyo, right?
41:12There are people who wear it like this.
41:14Let's continue.
41:16Thank you for waiting.
41:18Thank you for waiting.
41:19That's right.
41:25Here it is.
41:27What?
41:29What is it?
41:31Here you are.
41:35Everyone is ordering only C-Lunch.
41:38It's close.
41:40It's close.
41:41It's close.
41:43It's close.
41:45It's close.
41:47Let's continue.
41:49Thank you for waiting.
41:51What is it?
41:53The clock is shown.
41:55The clock?
41:57It's 19 o'clock.
41:59Thank you for waiting.
42:01Thank you for waiting.
42:03Yes.
42:05Yes.
42:07It's not the time of lunch.
42:09That's right.
42:11That's great.
42:13Let me announce the correct answer.
42:16Pay attention to the clock behind the person who is eating lunch.
42:23What are you eating now?
42:26It's C-Lunch.
42:28C-Lunch?
42:29Yes.
42:30Is it lunch?
42:31It's lunch.
42:32What time is it now?
42:34It's night now.
42:36It's lunch.
42:38That's right.
42:40The correct answer is
42:42eating lunch for dinner.
42:44Lunch?
42:46It's lunch.
42:48It's around 11 to 14 o'clock in many restaurants.
42:51It's usually limited to 15 o'clock.
42:56You can't eat lunch at this time, can you?
42:59I don't think there is such a thing as lunch in Okinawa.
43:03It's a menu name.
43:06A-Lunch, B-Lunch, C-Lunch.
43:09Is it a menu name?
43:10It's a menu name.
43:11It's a menu name called Lunch.
43:15It's a one-plate style menu that is common in restaurants in Okinawa.
43:21Lunch is standard in many restaurants, day and night.
43:26However, if you look closely, this lunch set is almost the same from A to C.
43:33What's the difference between A, B, and C lunch?
43:37The number of ingredients is decreasing little by little.
43:41In A, there is a hamburger.
43:43In B, there is cheese.
43:45In C, there is no hamburger or cheese at all.
43:50The number of ingredients is decreasing.
43:52Is that so?
43:54Do you usually eat the same side dishes?
43:56Yes.
43:58Okinawa's lunch is a one-plate lunch menu served at a restaurant in the U.S. military.
44:05After the war, Okinawa residents who worked at the base served a one-plate lunch with multiple side dishes.
44:12It is a set menu without changing the name.
44:15It is also provided for lunch time.
44:18Since then, lunch menus have been standard in restaurants in Okinawa, day and night.
44:27The correct answer is to eat lunch at the dinner.
44:34The correct answer is to eat lunch at the dinner.
44:37I was surprised.
44:39Lunch is not a lunch menu in Okinawa.
44:43That's right.
44:44One-plate lunch is a one-plate lunch menu in Okinawa.
44:47The price of lunch and dinner is the same.
44:49That's great.
44:51There is a large volume of food.
44:54Young people eat a lot.
44:55Do you often go to Okinawa?
44:57I have been there since I was a child.
44:59Do you often go to Okinawa?
45:01I was reminded of the song you sang.
45:06I didn't say I love you when I brought a plate.
45:31If you want to watch this video again, please subscribe to our channel.