ありえへん∞世界 2025年1月28日 「栃木人vs茨城人！北関東の（秘）生態調査」SP（2）
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TVTranscript
00:00This is an incident.
00:02A life-and-death investigation of the Marumaru people.
00:04The Tochigi people vs. the Ibaraki people special.
00:08Mr. Murakami, this is an incident.
00:10Even though we are in the same Kanto region,
00:12the words spoken by the Tochigi people
00:14are often confusing
00:16and incomprehensible
00:18to us Tokyo people.
00:20What exactly is going on?
00:22I would like to investigate immediately.
00:24Please do.
00:26The way some Tochigi people say the day after tomorrow
00:28is a confusing incident.
00:32If the calendar says
00:34Wednesday is today,
00:36the next day is tomorrow.
00:38And the next day
00:40is usually the day after tomorrow.
00:44Some Tochigi people
00:46say this day after tomorrow
00:48in a confusing way.
00:50Let's start the investigation.
00:52Tomorrow.
00:54The day after tomorrow.
00:56What do you mean
00:58by the day after tomorrow?
01:00Don't you say the day after tomorrow?
01:02I don't say the day after tomorrow.
01:04I say the day after tomorrow.
01:06Isn't it confusing?
01:08No, it's not.
01:10It's easier to understand.
01:12The next day after tomorrow
01:14is the day after tomorrow.
01:24Some Tochigi people
01:26say the day after tomorrow
01:28in a confusing way.
01:38Furthermore,
01:40The day before that is?
01:42Yesterday.
01:44The day before that is?
01:46Yesterday or the day before that.
01:48She said it.
01:54It's not the day after tomorrow,
01:56but yesterday or the day before that?
01:58At the marathon,
02:00they say the day after tomorrow.
02:02It's the day before yesterday.
02:04Two days ago.
02:06Therefore,
02:38Ito.
02:40How do you read this?
02:42Ito.
02:44You can't read it the same way.
02:46Eto is pronounced as Ito.
02:50And...
02:52Inari Kazuki eats Inari.
02:56E-na-ri-ka-zu-ki is pronounced as Inari Kazuki.
03:03Why is that?
03:05Let's ask an expert.
03:08The dialect of the Tochigi Prefecture
03:10has a common pronunciation of I and E.
03:14It's a common pronunciation.
03:17Eto is pronounced as Eto.
03:20Ito.
03:21Eto.
03:22It sounds like this.
03:25And for those who are used to the standard language,
03:29E sounds like E.
03:34Next,
03:35the meaning of the Tochigi dialect
03:39is completely different.
03:42For example,
03:43when you're talking to a friend,
03:45and you're asked,
03:46when do you want to go see a movie?
03:49And you say,
03:50I'll call you later.
03:51When you say that,
03:52you say,
03:53I'll call you later.
03:54How long does the Tochigi dialect last?
03:59Let's ask people in Tokyo.
04:02When you say,
04:03I'll call you later.
04:04Yes.
04:05How long does it last?
04:082 to 3 hours.
04:11According to research,
04:12the time is different,
04:14but more than 80% of people
04:16think it's the same day.
04:19However,
04:20for some Tochigi people,
04:22the Tochigi dialect is completely different.
04:27How is it different?
04:29When you say,
04:30I'll call you later.
04:32Yes.
04:33How long does it last?
04:352 to 3 hours.
04:37What?
04:38Wow.
04:39That's a long time.
04:43I got a badge that says I can eat.
04:45My teeth are all connected,
04:48but when I eat something I want,
04:50I eat it.
04:51What is this?
04:52Melon soda.
04:54Melon soda?
04:57Suzuki Nana goes from Ibaraki to Tokyo by train.
05:02In the Joban line connecting Ibaraki and Tokyo,
05:05there is a strange phenomenon.
05:09I took the Joban line to go to Tokyo.
05:12The Joban line smells like squid.
05:16What?
05:17Many people take the Joban line for a long time.
05:21It takes an hour, an hour and a half,
05:23two hours to go back to Ibaraki.
05:25It takes a long time to get on the Joban line.
05:28It's like a pub.
05:30You eat squid as a snack.
05:32You drink Chuhai with it.
05:34I see.
05:35Because there is time.
05:36That's right.
05:37The Joban line is not a seat next to you like a train.
05:40It's a place where the four of us are together.
05:43Is there such a place?
05:44Yes.
05:45When I was on the train to work,
05:47two old ladies were drinking alcohol.
05:50They noticed me.
05:52They said,
05:53I'm watching you on TV.
05:55It's like a pub.
05:59Is it fun?
06:00Yes.
06:01There is a private toilet in the Joban line.
06:04I see.
06:05That's why everyone can drink safely.
06:08The Joban line is amazing at night.
06:10Joban line is amazing at night.
06:14Everyone wants to drink.
06:16There is a Joban line with a record of trust.
06:19It's a private toilet.
06:21Some Tochigi people have a completely different meaning of later.
06:28When you say,
06:29I'll call you later,
06:31how many days is it?
06:33Four hours.
06:37That's long.
06:40Is it about a week?
06:41Yes.
06:43The Tochigi people didn't notice it.
06:46They noticed it after a few days or a week.
06:50Next is a conversation with a friend.
06:53After saying,
06:54I'll go home later.
06:57Can I try it later?
07:01When do you think it is?
07:03It's January now,
07:05so it's around February.
07:07Spring?
07:09It's over the season.
07:11It's not today, is it?
07:13It's not today, is it?
07:15It's today.
07:16Today?
07:17When you say,
07:18I'll call you later,
07:20it's January now,
07:22so it's around February.
07:27As a result,
07:28more than 80% of Tochigi people say,
07:30I'll call you later,
07:32not all day,
07:33but later.
07:35As a result, they say the future is far ahead.
07:38I'll call you later.
07:40I don't know when I'll call you later.
07:43It's the same as bye-bye.
07:45Goodbye.
07:47Some people in Ibaraki
07:50are suffering from food poisoning
07:52because they love certain foods too much.
07:56Ibaraki prefecture is known for
07:58having the highest production volume in Japan.
08:02It's dried sweet potato.
08:04I see.
08:06I love it.
08:08I make it at home.
08:10I make it almost every day.
08:12Yes, dried sweet potato.
08:15Ibaraki prefecture is said to be suitable for
08:18the cultivation of dried sweet potato.
08:21The production of dried sweet potato
08:23began in the late Meiji period.
08:28Its share is more than 90%.
08:31Ibaraki prefecture is famous all over the country.
08:35Some people in Ibaraki are suffering
08:38from food poisoning
08:40because they love dried sweet potato too much.
08:43I got a tooth decay on my way home.
08:47I know people who got tooth decay.
08:50They got tooth decay on their teeth.
08:53I got tooth decay on my way home.
08:56I was stuck to dried sweet potato.
08:58I was like,
08:59I got tooth decay on my teeth.
09:02The characteristic of dried sweet potato is
09:04its sticky texture.
09:08In fact,
09:09people in Ibaraki are saying that
09:13they got tooth decay after eating dried sweet potato.
09:18People in Ibaraki are saying that
09:21they got tooth decay after eating dried sweet potato.
09:25In addition,
09:26people in Ibaraki are saying that
09:30they got tooth decay before filling new teeth.
09:37I think I got tooth decay.
09:41She got tooth decay.
09:45I got tooth decay before I knew it.
09:47She got tooth decay after eating dried sweet potato.
09:50I was like, it hurts.
09:53Some people got tooth decay after eating dried sweet potato.
09:59Let's ask the producer of dried sweet potato about this fact.
10:04I got tooth decay.
10:06Is it true?
10:07Yes, I've heard about it.
10:11My husband's brother got tooth decay.
10:15The producer of dried sweet potato also got tooth decay.
10:21Let's ask the producer of dried sweet potato at a dental clinic in Mito City, Ibaraki Prefecture.
10:27There are many patients who got tooth decay after eating dried sweet potato.
10:36Because people in Ibaraki eat dried sweet potato,
10:39they get the tooth decay.
10:44There are many more people who got tooth decay.
10:47They all have a connected tooth.
10:51They all got tooth decay after eating dried sweet potato.
10:56I wish I had that much adhesive.
11:00Surprisingly, there was a patient who was able to remove all 6 teeth at once.
11:08I'm in trouble because I don't have any teeth at the end of the year.
11:11When I smile, I don't have any teeth at all.
11:15However, Ibaraki prefecture has more than 90% of the total share.
11:20He didn't just overlook this incident.
11:26I don't think you can get a lot of dried sweet potatoes these days.
11:31It's soft.
11:34In the past, dried sweet potatoes were considered a preservation food.
11:37Now, it's becoming more and more like a dessert.
11:42Dried sweet potatoes in Ibaraki prefecture are softer and easier to chew than in the past.
11:50What should people who can't get dried sweet potatoes do?
11:55It's not just dried sweet potatoes.
12:01I think you can get dried sweet potatoes when you eat other foods.
12:06After trial and error, Ibaraki prefecture continues to protect the number of dried sweet potatoes produced in Ibaraki.
12:16In addition, it is the number one fruit in Ibaraki prefecture, just like dried sweet potatoes.
12:24When it comes to dried sweet potatoes, melon is famous.
12:30When it comes to dried sweet potatoes, it's melon.
12:35When it comes to dried sweet potatoes in Ibaraki prefecture, it's Melon Kingdom.
12:40In fact, Ibaraki prefecture's harvest is number one in the country.
12:45Therefore, in some households in Ibaraki prefecture,
12:50half of the melon is eaten by one person.
12:56My friends run a melon shop, so I get half of the melon.
13:02I see.
13:04In addition, some people eat half of the melon to get the melon that is not for sale from the melon farmer.
13:14In addition, these people...
13:18What is this?
13:20Melon soda?
13:23And then...
13:25Ice cream?
13:27Melon soda.
13:29It's really good.
13:31It's too luxurious, isn't it?
13:33In addition, they put carbonated water and ice cream in the melon and make it into a real cream soda.
13:41There are other ways to eat melon.
13:44What is this?
13:46Melon pickles.
13:48This is delicious.
13:50It looks delicious.
13:52Is it delicious?
13:54Yes, it is.
13:56In fact, melon pickles are a must-have popular product in Ibaraki prefecture.
14:04It's delicious.
14:05At home, it is eaten as a side dish for rice.
14:10You eat a lot.
14:12However, there is a more shocking way to eat melon.
14:16What is this?
14:23They cut the delicious-looking melon into small pieces.
14:28And then they start boiling something in a pot.
14:33After this, they are shocked by the sweet melon.
14:383, 2, 1.
14:44They put melon in a curry pot.
14:49Yes.
14:51They do that.
14:54This is a melon-cut summer vegetable curry with melon in curry.
15:01When you put the melon in the curry, the spicy taste spreads in your mouth.
15:07The sweetness of the melon is gentle.
15:13The sweetness of the melon and the spiciness of the curry go well with each other in your mouth.
15:18It has a mild taste.
15:21What is this?
15:23It's delicious.
15:25It's like a pumpkin.
15:26What?
15:28There is a more shocking local incident in Ibaraki prefecture.
15:34Mr. Murakami.
15:36This is a quiz.
15:38Where is the only prefecture where there is no Shinkansen station?
15:44Please answer within 10 seconds.
15:46Aomori.
15:47No, no, no.
15:49The residents of a town in Ibaraki prefecture can answer this question.
15:53But the students of Tokyo University don't know the answer.
15:58First of all, they ask the students of Tokyo University.
16:07What do you study?
16:09I study mechanical engineering and fuel cell.
16:13This program is called ARIEHEN SEKAI on TV Tokyo.
16:18What did you study?
16:21I just watched it.
16:23I watched it.
16:25Do you study ARIEHEN?
16:27I'm from Kansai, so I know a little.
16:31What about high school?
16:33I'm in 7th grade.
16:347th grade.
16:38He is the number one student in Japan.
16:41He has been the number one student in Tokyo University for 17 years.
16:47He is a student from NADA high school.
16:50Where is the only prefecture where there is no Shinkansen station?
16:59Somewhere in Tohoku.
17:02Is it Iwate?
17:05It's a good question.
17:07It's amazing. I've never thought about it before.
17:11Is it because Mr. Miwa is here?
17:13I was talking to him just now.
17:15What?
17:17I asked him if he wanted to buy a smartphone.
17:19He said, if it was Miwa Akihiro, he would have a lot of money.
17:23He is greedy.
17:25I was talking to him just now.
17:27Do you like money?
17:29I love money.
17:31What about the two students from Tokyo University who want to become lawyers?
17:42I don't know.
17:44I don't know.
17:46I don't know at all.
17:55I don't know.
17:56I'm sorry.
17:58The students from Tokyo University didn't know the answer to this question.
18:03Utsunomiya, the rival of Tochigi, who has a Shinkansen station, will tell them the answer to this question.
18:11Here it is.
18:13It's so quick.
18:18If we ask the people of Ibaraki prefecture about this question...
18:24The only place that doesn't have a Shinkansen station is Ibaraki, right?
18:29There is no station.
18:31Do you know where it is?
18:33It's Kogashi, Ibaraki.
18:35Do you know where it is?
18:37Of course, it's Koga, Ibaraki.
18:40Good character.
18:41It's common sense.
18:43They can answer so many questions.
18:46In fact, Ibaraki prefecture has a Shinkansen station, but it's the only prefecture in Japan that doesn't have a Shinkansen station.
18:55If you look closely at the route of the Tohoku Shinkansen...
19:00It's true that the Shinkansen line runs only a little bit through Kogashi, Ibaraki.
19:09It's only a little bit.
19:12In fact, the staff of the program measured it on the Shinkansen.
19:17The time it takes to go through Ibaraki prefecture is only 2 minutes and 10 seconds.
19:25To tell this fact to Utsunomiya, Nasu, and Shiobara, the rivals of the Shinkansen station, the Tochigi people...
19:34Where is it?
19:36Kogashi.
19:37Koga.
19:39Koga is Tochigi.
19:42Well, well.
19:46Koga is Tochigi.
19:48Which is higher, Ibaraki or Tochigi?
19:52Tochigi.
19:53That's not true.
19:55They don't run the Shinkansen.
19:58That's true.
19:59The Shinkansen is running.
20:01Where is it?
20:03It's running here.
20:05It's only a little bit.
20:07It's only a little bit.
20:09It's only 1 cm.
20:11Shut up! Shut up!
20:13Shut up!
20:15It can't be helped.
20:16We'll let you pass.
20:17It's just a passing point.
20:18It's just a passing point.
20:19Passing point.
20:21The Shinkansen is running through Kogashi, Ibaraki prefecture.
20:26While they are investigating, there is another shocking incident.
20:31However, in Kogashi, Ibaraki prefecture,
20:36it was impossible to visit Ojizou.
20:43Speaking of Ojizou,
20:45it is said that it exists all over Japan.
20:50It is said that the locals visit Ojizou
20:54and wear clothes from time to time
20:57and make offerings.
21:01Let's ask our rival, Tochigi-jin,
21:03to see how the locals visit Ojizou.
21:07Oh no, oh no, oh no.
21:09I think I'll be punished.
21:11I'll be punished.
21:12I'll definitely be punished.
21:14What is Ojizou, which even the Tochigi-jin was surprised by?
21:21Let's go to Kogashi, Kouya prefecture,
21:23where Ojizou is located.
21:28Is that it?
21:31There is Ojizou over there.
21:36Kouya Ojizou.
21:39This is it.
21:41It looks like it has a long history.
21:44Ojizou.
21:46It certainly looks old,
21:49but it looks like an ordinary Ojizou.
21:55Let's ask the locals about this Ojizou.
21:59What kind of Ojizou is that?
22:01It's an Ojizou I've been doing for a long time.
22:04What kind of Ojizou is that?
22:06People who know Ojizou will know.
22:09There are many Ojizou in Japan,
22:12but this is the only one.
22:14People who know Ojizou will be surprised
22:17because there is no such thing as Ojizou.
22:20When they go to the place where Ojizou is located,
22:26they will be shocked to see Ojizou.
22:33I'm shocked.
22:35Ojizou
22:53When they go to the place where Ojizou is located,
22:59they will be shocked to see Ojizou.
23:043, 2, 1
23:12I'm shocked.
23:15Ojizou is burning.
23:20I'm scared.
23:24Ojizou should be grateful, but it's on fire.
23:27What's going on?
23:31The pain will be healed.
23:35The pain will be healed.
23:37If you light a candle in a bad part of your body,
23:44it is said that the illness will be healed.
23:48That's amazing.
23:49Please light a candle in my whole body.
23:52In your whole body?
23:53Yes.
23:55In my whole body.
23:57If you light a candle in a bad part of your body,
24:00it is said that the illness will be healed.
24:05If you light a candle in your whole body,
24:07you will be given 10 candles for 1,000 yen.
24:12Ojizou made of stone will be covered with candles and burn.
24:21By the way, this is the second Ojizou.
24:25What about the first one?
24:27This one.
24:30It's a remnant of the first one.
24:37It collapsed due to too much heat.
24:42Speaking of Ibaraki's pride,
24:46It's the biggest in Japan and the biggest in the world.
24:51Guinness.
24:52Is it on the Guinness?
24:54Yes, it's on the Guinness.
24:58The pride of Ushikuji is the Ushiku Daibutsu,
25:01which is also recognized by the Guinness World Records.
25:07It's 120 meters long.
25:10It's the biggest bronze statue in the world.
25:15It's so huge,
25:17that you can see it from Roppongi Hills in Tokyo,
25:20which is about 60 kilometers away.
25:26I'm surprised.
25:27The bronze statue is huge.
25:29It's 120 meters long,
25:31but it's so big where there's nothing else.
25:34It's so big.
25:35There's a sense of pressure.
25:36Aircrafts are equipped with red lamps
25:39so that they don't hit buildings.
25:41Daibutsu has a red lamp on his shoulder.
25:43He's being teased.
25:44He's being teased.
25:45I've never seen a Daibutsu like this.
25:47No, it's not.
25:48It's a Daibutsu that can be caught in the air.
25:50It's like he's being teased.
25:54By the way, the huge Ushiku Daibutsu
25:58is cleaned once a year before the fall sun.
26:08This is amazing.
26:10Wow.
26:13You can see an incredible scene
26:15like in the world of manga
26:17in this Ushiku Daibutsu.
26:20Kamehameha.
26:22Kamehameha.
26:24I can see it from the veranda of my house.
26:28You can see Dragon Ball's Kamehameha in Ushiku City?
26:34That was an incredible scene.
26:38He's a god.
26:39And he's a Kamehameha.
26:41That's right.
26:45In Ibaraki Prefecture's Ushiku Daibutsu,
26:48you can see an incredible scene
26:50like in the world of manga.
26:54Wow.
26:55Isn't the Ushiku Daibutsu
26:57selling Kamehameha?
27:00He's a god.
27:01And he's a Kamehameha.
27:03That's right.
27:04Wow.
27:05You can see Kamehameha in Ushiku City?
27:07That's right.
27:08In the hands of a huge Ushiku Daibutsu,
27:11the sun sets.
27:13This is an incredible scene.
27:15On the other hand,
27:16in Tochigi Prefecture,
27:17you can see an incredible scene
27:19that is even more shocking
27:21than the Kamehameha of Daibutsu.
27:25Some people in Tochigi Prefecture
27:27pour sauce on everything.
27:35In Sano City, Tochigi Prefecture,
27:37you can find Sano Ramen,
27:39which is famous for its flounder.
27:41You can take a bus from Tokyo Station.
27:44Sano Premium Outlet is famous.
27:48Let's ask people in Sano
27:50about the sauce.
27:53I heard you like sauce.
27:55Yes, I do.
27:56You use a lot of sauce, right?
27:57Yes, I do.
27:58I pour it on everything.
27:59It's delicious when you pour it.
28:00Yes, yes, yes.
28:01It's good when you pour sauce on it.
28:03Yes, I do.
28:04I pour it on everything.
28:05It may be obvious,
28:06but potato salad.
28:07I pour sauce on potato salad.
28:09Yes, I do.
28:11Are you sure?
28:12Yes, I am.
28:13I pour sauce on vegetable salad, too.
28:15Instead of dressing?
28:16Yes, yes.
28:17If you use a bad dressing,
28:18you pour sauce on it.
28:19Yes, I do.
28:20On top of that,
28:23I use it on rice crackers.
28:25I use it on rice crackers.
28:27Rice crackers are amazing.
28:29He pours sauce on soy sauce rice crackers.
28:37Some people in Sano
28:39don't just pour sauce on them.
28:43It's okay to pour sauce on them
28:45when they are wet.
28:46Do you pour sauce on them
28:47when they are wet?
28:48I think that's more delicious.
28:49If it's not thick,
28:50it's not enough.
28:52He pours sauce on them
28:54when they are wet.
28:57I love sauce,
28:58so I pour a lot of sauce on them.
29:02I pour a lot of sauce on them.
29:06I use a normal bottle.
29:08I use a normal bottle.
29:11I use it for a week or two.
29:13That's fast.
29:15Yes, it is.
29:16Is it fast?
29:17Yes, it is.
29:18Is that so?
29:20He pours sauce on them
29:22when they are wet.
29:24He pours sauce on them
29:25when they are wet.
29:30I think Sano people like sauce.
29:34I think Sano people like sauce.
29:39So,
29:40Sano people who like sauce
29:44use different sauces depending on their needs.
29:46This is medium.
29:48This is light.
29:50There is a sauce for yakisoba.
29:53Don't you usually have one sauce at home?
29:55No, I don't.
29:56You have several kinds of sauces.
29:58I only have one.
29:59I have medium and tonkatsu.
30:01I have fruit sauce.
30:04You have four kinds of sauces.
30:06I have four kinds of sauces.
30:08I think you have a lot of sauces.
30:10I think Sano people have a lot of sauces.
30:12I have at least three kinds of sauces.
30:15It's not uncommon to have several kinds of sauces at home.
30:22Not only adults, but even children like sauces.
30:27Do you like sauces?
30:29I love them.
30:30Do you love them?
30:31I put sauce on almost everything.
30:32Is that so?
30:34What do you like the most?
30:36I love sauce rice.
30:38Sauce rice?
30:41What?
30:42Sauce rice?
30:44When you have nothing to eat,
30:46you eat rice with sauce, right?
30:48Yes, I do.
30:50I love it.
30:51You put sauce on rice as if you were painting.
30:53I want you to see it.
30:54A few days later,
30:55they go to the house of Atae, who loves sauces.
30:59Hello.
31:00Hello.
31:02First of all,
31:03what is the sauce he uses the most?
31:06This is it.
31:07It's big.
31:08I've never seen this sauce in Tokyo.
31:11It's Mitsuha sauce from Sano.
31:13I'm curious.
31:16This is Mitsuha sauce.
31:18This is Sano's sauce,
31:20which Hayakawa Foods has been making
31:22since the beginning of Showa 11.
31:24It's a big bottle.
31:25They use a lot of vegetables and fruits
31:27such as onions and apples.
31:30Even now,
31:31the craftsmen make it by hand.
31:36The fruit sauce,
31:37which has been named by Sano people,
31:40is the most popular and has a strong sweetness.
31:43It has a refreshing taste.
31:46In addition,
31:47there is a local sauce called Madolus sauce
31:50which is made by another manufacturer.
31:52This is also handmade.
31:54It has a sweetness in the spiciness.
31:57It's a taste for adults.
32:00It's a little different from the sauces
32:04sold in supermarkets.
32:08The sauce made by Sano is
32:12delicious.
32:13It's delicious.
32:14It's different from the sauces sold in supermarkets.
32:17Then,
32:18they will put the local sauce
32:20which Atae loves.
32:22Let's see the sauce rice.
32:26You can put as much as you like.
32:31It's a lot.
32:34They put the sauce on the rice.
32:39Can I eat it?
32:47It looks delicious.
32:49Is it delicious?
32:50How does it taste?
32:52If you put the sauce,
32:54it's a little sweet
32:56and a little sour.
32:59It's delicious.
33:00Only with the sauce?
33:01Only with the sauce.
33:03Mr.Tanaka's family
33:05eats the sauce rice.
33:08My grandfather used to eat
33:11instant noodles with the sauce.
33:17It's like yakisoba.
33:19I was surprised at first.
33:23My grandfather used to eat instant noodles with the sauce.
33:32What is the sauce in Mr.Tanaka's family?
33:36This is a sauce made by Mitsuha Fruit.
33:39I use this the most.
33:41It's a Chinese sauce made by Union.
33:44And,
33:45I got this the other day.
33:46It's a garlic and curry sauce for camping.
33:49It's rare.
33:51I've used up it.
33:52But, I don't think there is much.
33:54It's called Oizuru sauce.
33:56It's a super spicy sauce recommended by a friend of mine.
34:00One, two, three, four.
34:07There are 12 kinds of sauces.
34:11They have all kinds of sauces other than the local ones.
34:14They change the sauce depending on the mood of the day.
34:21In Mr.Tanaka's family,
34:23they put a lot of sauce on the squid tempura.
34:27Doba, doba, doba, doba.
34:31Don't be stupid.
34:35They put a lot of sauce on the salad, too.
34:41And, they put a lot of sauce on the chicken tempura, too.
34:47It's good.
34:48Itadakimasu.
34:53It's good.
34:54Is the chicken tempura seasoned?
34:55It is.
34:56It's seasoned.
34:57It's seasoned.
34:58But, I put it on when I think it's not enough.
35:00You like this.
35:01And, in Mr.Anzai's family,
35:06She's my older sister.
35:07Oh, is she your older sister?
35:09I don't cook Japanese food.
35:11Oh, is that so?
35:13She puts a lot of sauce on the stir-fried vegetables.
35:19And,
35:22Is it a different sauce?
35:23Yes, it is.
35:24Is it a double sauce?
35:25Yes, it is.
35:26Do you put two kinds of sauce?
35:27Double?
35:28Yes, double.
35:29That's great.
35:31Mr.Anzai's family uses two kinds of sauce to make stir-fried vegetables more delicious.
35:39Why does Mr.Anzai like sauce so much?
35:44And, they put sauce on the fried rice, too.
35:50That's great.
35:52It's a double sauce.
35:56They put sauce on the fried rice.
36:03But, Mr.Anzai can't stop eating.
36:09What did you put on the fried rice?
36:10Oyster sauce.
36:14He puts a lot of oyster sauce on the fried rice.
36:19I don't think Sano people are earthlings.
36:24I don't think so.
36:25You put too much sauce on the fried rice.
36:28Why do some Sano people put a lot of sauce on the fried rice?
36:34There is a reason.
36:36It's a soul food that Sano people have loved for many years.
36:38It's fried sweet potato.
36:42There are more than 40 shops in the city.
36:47They put batter and bread crumbs on the steamed potato.
36:54They put a lot of sauce on it and eat it.
36:57It's a very delicious food.
37:00This is really delicious.
37:02It's delicious.
37:03I ate it yesterday, too.
37:04It's like fried sweet potato equals honey sauce.
37:06That's how I grew up.
37:08If it's fried sweet potato, it's definitely honey sauce.
37:12It is common to use local sauces for fried sweet potatoes.
37:17Some Sano people have been eating fried sweet potatoes with local sauces since they were children.
37:27There is a theory that it has become common to put a lot of sauce on other dishes.
37:36Sano people grew up with local sauces.
37:40They can definitely tell the difference in the taste of the sauce.
37:46A. Mitsuha sauce made in Sano.
37:51B. The sauce that is spread all over the country.
38:00How is it?
38:01It's fast.
38:03The taste is different.
38:04I can tell by the smell.
38:06It's the right answer.
38:07I've been living in Japan for 60 years.
38:10Atae's family also tries it.
38:19I can tell the difference.
38:20It's easy to eat.
38:21It's easy to eat.
38:22It's easy to eat.
38:23It's easy to eat.
38:24It's easy to eat.
38:28They are full of confidence.
38:32Ready, set, go.
38:33A.
38:34A.
38:35It's easy to eat.
38:40Atae.
38:41It's easy to eat.
38:42Atae.
38:43It's easy to eat.
38:44It's easy to eat.
38:45Atae made a mistake.
38:49What is the correct answer?
38:52Mitsuha sauce is A.
38:55See?
38:57You said it was easy to eat.
39:00I didn't make a mistake.
39:04It's easy to eat.
39:06By the way, there were 11 people out of 14.
39:10It was a shocking score.