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00:00What is today's Kachai Demand Day?
00:03I don't want to go outside. It's so cold.
00:08This time, we're going to recreate a local delicacy.
00:15I think it's better to eat it in the cold.
00:18It's better to eat it warm.
00:20It was delicious.
00:23It was the best.
00:25I've been to Japan, but this is the best.
00:28I'm going to eat it.
00:31I want to eat anything on this stick.
00:34Here are the specialties.
00:39Kachai Demand Day
00:41What is special about that person in winter?
00:48First of all, a group of people in Higashiyodogawa Ward, Osaka City.
00:54Kamishinjo, located in Higashiyodogawa Ward, Osaka City, is a town that is known as Kamishin.
01:04It's 13 minutes by train from Umeda.
01:07I walked from Kamishinjo Station on the Hankyu Kyoto Line for about five minutes.
01:13There are a lot of people in Kamishinjo.
01:18I found a crowd.
01:20It's cold, but there's a crowd.
01:22There are about 20 people lined up in the center of the crowd.
01:28It's new to me.
01:29It's new to me.
01:30It's a new feeling.
01:33It's very milky and rich.
01:36It's milky.
01:37I've only been here for 21 years, but it's the best for me.
01:41It's a taste I've never had before.
01:44It's revolutionary.
01:47A revolutionary milky taste.
01:50What's ahead of the crowd?
01:54I want to ride a little.
01:56I want to ride a little.
01:57I want to ride a little.
02:06Toripaikan Ramen
02:09This is a ramen shop that is open all year round.
02:19Not only is it chosen as a ramen revolutionary,
02:23but it is also the ultimate ramen award that determines the strongest ramen in Kansai.
02:28It has won numerous awards, such as shining in the Gumon Grand Prix.
02:33It is also known as the most delicious ramen in Osaka.
02:37It's creamy.
02:42It's like carbonara.
02:47The most popular Toripaikan Ramen has two kinds of salt and soy sauce.
02:53The soup is made from plenty of chicken and shrimp.
02:58The popular salt is made from salt from Awaji Island.
03:04The soup is rich in umami.
03:08And...
03:12Eskimo.
03:14By blending it for a long time, it becomes a fine foam.
03:18It has a creamy taste.
03:22The pasta-like straight noodles are elastic and supple.
03:28It blends well with the rich and creamy soup.
03:32It makes you want to drink it.
03:38It was very creamy.
03:40It was like a foam.
03:42It's rich, but it's light.
03:44I feel like I can drink it all.
03:47It has a mild taste.
03:49It made me wonder if I was really eating ramen.
03:54It was my first time eating two kinds of char-siu.
03:57It's beautiful.
03:58I enjoyed the taste twice.
04:00I was very satisfied.
04:03Char-siu is also very popular.
04:05It's a soft and moist chicken breast.
04:09It's cooked slowly at low temperature.
04:11Two kinds of rare pork cutlet are on top.
04:15You can enjoy a different taste of char-siu in one bite.
04:21It's delicious even if you eat only one kind of char-siu.
04:26But when you eat it with the soup, you can't stop eating it.
04:31It's the most delicious ramen I've ever eaten.
04:36This is it.
04:38This is it.
04:39This is it.
04:40This is it.
04:41This is it.
04:42This is it.
04:43This is it.
04:44The soup is made with soy sauce and dried sardines.
04:48It's a refined and deep taste.
04:55Ramen and red fish are very popular in Osaka.
05:00It's open from 2 to 3 on weekdays.
05:06Next, we will visit Taku, Kyoto.
05:12Taku, Kyoto
05:13There are universities and students in the month.
05:19When I walk in Taku,
05:25I find many people.
05:28There are many people in the line.
05:29This is the fifth time.
05:31I can eat anything.
05:33But I like ramen the most.
05:35It's worth waiting in line.
05:37It looks delicious.
05:38There are many people.
05:40It looks delicious.
05:42I want to eat it.
05:47I came to Taku, Kyoto.
05:50When I walk in Taku,
05:53I find many people.
05:56There are many people in the line.
05:57It's like a city center.
05:58Despite the rain, there are many people in the line.
06:05This is the fifth time.
06:07There are many people.
06:09It's worth waiting in line.
06:12I can eat anything.
06:15I can eat anything.
06:17It's great.
06:18It's worth waiting in line.
06:20Where are you from?
06:21I'm from Osaka.
06:23I'm from Tennoji.
06:24I've just arrived.
06:26I can't believe it's worth waiting in line.
06:28It's big.
06:29I want to bring a chair from home.
06:31You brought a chair.
06:32I have a good friend.
06:35Do you understand?
06:39There are enthusiastic fans.
06:41What is in front of this crowd?
06:45Let's go to see it.
06:46Let's go to see it.
06:47Let's go to see it.
06:48Let's go to see it.
06:57KAKIGURAI STATION
07:00How many are there?
07:01Ten.
07:03This is a restaurant established in Kitakuni, Kyoto City in 2000.
07:07This is a restaurant in Osaka.
07:09This restaurant is famous for its handmade menu.
07:12This restaurant has a classic roast cutlet set meal.
07:14This restaurant has a juicy and voluminous chicken cheese set meal.
07:18This restaurant has a lineup of more than 40 types of set meals.
07:24During the winter, you can line up for a limited number of KAKIFURAI set meals.
07:34This is KAKIFURAI, which many customers order.
07:38This is a large set meal from Hiroshima Prefecture.
07:40This is a large set meal from Hiroshima Prefecture.
07:41This is a large set meal from Hiroshima Prefecture.
07:45This looks delicious.
07:47KAKIFURAI is a luxurious and voluminous set meal.
07:54I think 80 to 90 percent of customers order KAKIFURAI.
08:00I recommend you to eat KAKIFURAI with a special tartar sauce.
08:06The original sweetness of the oyster and the rich umami of the tartar sauce.
08:11The acidity of the onion gives it an exquisite taste.
08:16In addition, you can eat KAKIFURAI with ponzu sauce.
08:22If you don't eat KAKIFURAI, you won't be able to start the winter.
08:26KAKIFURAI is so voluminous that you can't eat it all at once.
08:34If you want to eat KAKIFURAI in Kansai, this is the only place.
08:40I like KAKIFURAI, so I eat it in many places.
08:44KAKIFURAI is very delicious.
08:47I think the way to cook KAKIFURAI is good.
08:51This is very delicious.
08:52This is very juicy and milky.
08:55This is very rich.
08:57The number and taste are excellent.
09:00I have to eat this.
09:05That's right.
09:07This is a KAKIFURAI set meal in Osaka.
09:11This is a KAKIFURAI set meal at 11 o'clock on a weekday.
09:16Next is WAKAYAMA.
09:24I came to WAKAYAMA.
09:26It takes about 30 minutes by car.
09:29This is KIMINOCHO in WAKAYAMA.
09:32About 75% of the area is a forest town.
09:38I came to the mountains of such a rich town.
09:42It's so cold, but I'm hungry.
09:47It has a different texture.
09:49It has a natural feeling.
09:53This is very delicious.
09:57I'm in the mountains, but I'm hungry.
09:59What is the identity of this delicacy?
10:02This looks delicious.
10:08I came to KIMINOCHO in WAKAYAMA.
10:14I'm in the mountains of such a rich town.
10:19I found many people.
10:23There are about 10 people, mainly women.
10:28The dough is soft and chewy.
10:31It's crispy like an apple candy.
10:35It was very delicious.
10:38The dough has a different texture.
10:40It has a natural feeling.
10:45It's sunny.
10:47I think the sun will come out.
10:52What is ahead of this crowd?
10:57I came to SOMAUDO in WAKAYAMA.
11:10Pizza.
11:12I want to eat pizza.
11:14This is SOMAUDO, which opened in 2017.
11:19This is a restaurant where you can enjoy pizza in the mountains.
11:24I learned how to make pizza by myself.
11:29I learned how to make pizza by myself.
11:33I don't cook.
11:35I learned how to make pizza by reading a book.
11:39UENAKA is particular about pizza.
11:45The pizza dough is made with Italian flour.
11:50The dough is left overnight.
11:53The dough has a unique texture and flavor.
11:58The pizza is topped with tomato sauce, shrimp, and mozzarella cheese.
12:09It takes about 1 minute and 30 seconds to bake.
12:15It looks delicious.
12:17The pizza is baked perfectly.
12:21The dough is fluffy and the shrimp is plump.
12:25The oiliness of the sauce goes well with the pizza.
12:30Italian tomatoes and cheese make the pizza more delicious.
12:35It's an original pizza that you can't taste anywhere else.
12:40The dough is different.
12:43I don't know what kind of flour this is.
12:45I've never eaten this before.
12:47The dough is soft and delicious.
12:50This is the most delicious pizza I've ever eaten.
12:54The atmosphere is great.
12:56It's a place where I can relax.
13:02The reason why this restaurant is so popular is because it is located in the mountains.
13:09The restaurant is open only on Sundays.
13:12What is the reason for this?
13:15The main business is forestry.
13:17On weekdays, I do forestry.
13:19I do a job that is called a special festival.
13:22On Sundays, I bake pizza.
13:24He bakes pizza on Sundays.
13:26I bake pizza in the city.
13:30It's like playing.
13:33There are other pizzas that are full of UENAKA's playfulness.
13:38This is a spicy taco-style pizza.
13:43This is a pizza with a lot of local vegetables.
13:50This is a dessert pizza that changes depending on the season.
13:55This is an original gratin made from pizza dough.
14:01You can enjoy various flavors.
14:05I want young people to come to this restaurant.
14:12I want young people to come to this restaurant.
14:19This is a pizza with a lot of local vegetables.
14:24This is a pizza with a lot of local vegetables.
14:29This is a special episode of NANDA.
14:31This is a special episode of NANDA.
14:35I welcome the guests.
14:42This is the first time for you to appear on this show.
14:48I am very happy.
14:50I'm sorry to see you on this show.
14:56I don't remember the V-sign.
15:00A young man suddenly came to me.
15:02He said, this pizza looks delicious.
15:04He said, this pizza looks like bread.
15:06He said, this pizza looks like pizza.
15:08He said, this pizza looks like bread.
15:10This is a drama show.
15:12Thank you very much.
15:14This is a show called MIREN.
15:15This is a show called MIREN.
15:18This is a show called MIREN.
15:20I want everyone to watch this show.
15:22KANDA, which restaurant do you want to go to?
15:25I want to go to a chicken-fried ramen restaurant.
15:27I want to go to a chicken-fried ramen restaurant.
15:32I want to eat a chicken-fried ramen that looks beautiful.
15:38I don't eat chicken-fried ramen here.
15:40I eat soy sauce ramen.
15:42I eat this.
15:44I eat this.
15:46I don't eat seaweed.
15:49I eat seaweed in TOKYO.
15:53I want to eat rice with seaweed.
15:57I don't need seaweed.
15:59It's a different way to eat.
16:02It's a different way to eat in TOKYO and Osaka.
16:07I want to eat fried oysters.
16:09I want to eat fried oysters.
16:11I have 10 of them in Kyoto.
16:14The price is 1450 yen.
16:16I don't have fried food at home in winter.
16:21You don't cook at home, right?
16:23I cook 90% of the time.
16:25Wow.
16:27I was worried that he was going to talk.
16:29He's scary.
16:31He's on standby now.
16:33I'm looking forward to it.
16:35He used to be a chef.
16:37He asked me to teach him how to fry oysters in a small voice.
16:43But in the middle of the show,
16:45he said he didn't need it.
16:48Kanda-san and Ryota-kun have been on this show for a long time.
16:52You've received a lot of advice.
16:54Have you ever cooked at home?
16:56No.
16:58No, I haven't.
17:00No, I haven't.
17:02No, I haven't.
17:04No, I haven't.
17:08Mr. Yamahiro from Wakayama.
17:10It's going to take a while,
17:12but isn't it worth going?
17:14I'm so happy that people come to my house
17:19because I cook at my own expense.
17:24Kuroda-kun has a house in Osaka,
17:28but he has another house in Awaji.
17:31You don't know Awaji Island, do you?
17:33I know.
17:35Have you ever been there?
17:36No, I haven't.
17:37I don't think Kuroda will say this,
17:40but I want you to come to Awaji Island.
17:44You have to appeal to people.
17:46That's right.
17:47I have to broaden my age range.
17:50If Kuroda-kun comes to your house,
17:52what will you cook first?
17:54Omotenashi.
17:55Omotenashi.
17:56What will you cook?
17:57I'll cook udon first.
18:00Udon first?
18:02I'm not good at making udon.
18:05You've become so cool.
18:07You're not good at making it.
18:10Next is a group of people in the city center of Osaka.
18:17Honmachi, a business district in Osaka.
18:24It's about four minutes' walk from Honmachi Station on the Osaka Metro Midosuji Line.
18:31It's long.
18:32It's amazing.
18:33It's midwinter, but they found a group of people.
18:36It was a completely different level of fluffiness.
18:39It was my first time.
18:41I was attracted to all-you-can-eat food.
18:43It was really delicious.
18:45All-you-can-eat, different-level fluffiness.
18:49What is the most popular dish among women?
18:52It looks delicious.
18:54This is definitely delicious.
18:56It's delicious.
18:58Honmachi, a business district in Osaka.
19:00It's about four minutes' walk from Honmachi Station on the Osaka Metro Midosuji Line.
19:06It's long.
19:07It's amazing.
19:08It's midwinter, but they found a group of people.
19:11What is this?
19:13It's lunch time.
19:14There are about 40 people, including female customers.
19:20It's because it's all-you-can-eat.
19:23It's like a fukura.
19:25That's it.
19:27It was a completely different level of fluffiness.
19:30It was my first time.
19:32I love to eat.
19:34I was attracted to all-you-can-eat food.
19:36It was really delicious.
19:39All-you-can-eat, different-level fluffiness.
19:41What is the most popular dish among women?
19:45Wait a minute.
19:46Wait a minute.
19:47Wait a minute.
19:48Wait a minute.
19:50The most popular dish among women?
19:52The most popular dish among women?
19:54The most popular dish among women?
19:56The rice balls!
19:59The rice balls specialty store opened in June, 2024.
20:03Rice and honey.
20:05Recently, a lot of rice balls are a trend.
20:08This store is simple and you can enjoy the original taste of rice.
20:12We compete with rice balls.
20:15Rice balls are popular because they are easy to eat.
20:21Not only take-out,
20:23there are also a lot of eat-in menus where you can eat freshly made rice balls.
20:29It's a popular store where you can line up as soon as you open.
20:35The rice is grown in pure water.
20:38Because the rice is grown in pure water, it has a strong sweetness and a strong aroma.
20:43The season also changes the way it is cooked and the time of steaming.
20:47The key to the taste is the blend of five types of salt selected from all over the country.
20:54The rice balls are made by research.
20:56The rice balls are made by research.
21:00The most popular dish among women is this rice ball crepe.
21:06Two salt rice balls and miso soup.
21:10It comes with a daily side dish.
21:13It has a mild taste of vegetables.
21:17It's a pickled black sea bream.
21:21It's made of homemade tofu.
21:23It's a mixture of shrimp and hiratake.
21:26It captures the heart of a woman who wants to eat various dishes little by little.
21:32The rice balls are free of charge and cost 1,200 yen.
21:40Some people ate up to 12 rice balls.
21:45I ate 5 rice balls.
21:46I ate 5 rice balls.
21:47It's nutritious and delicious.
21:49It's nutritious and delicious.
21:51The seaweed was crispy.
21:54It was very delicious.
21:56I'm glad that I can eat various dishes little by little.
22:05What is popular not only in rice balls but also after meals?
22:10The main dishes are rice and honey.
22:12The main dishes are rice and honey.
22:17The main dishes are rice and honey.
22:25The rice cake has a good texture.
22:34The sweet red bean paste goes well with the black honey.
22:41You can enjoy rice and honey while relaxing.
22:47If you want to avoid crowds, I recommend you to come around 2.30 pm.
22:55Next is Hyodakari in Hyogoku, Kobe.
23:02We came to Hyogoku, located in the center of Umigawa in Kobe.
23:08It takes about 8 minutes to walk from JR Hyogo station to the east.
23:13It's close to the national highway No. 2.
23:20We found Hyodakari.
23:22There are a lot of people.
23:25There are more than 10 people in a wide generation under the cold sky.
23:31It's a high-class restaurant.
23:33I think this restaurant is the best.
23:37I like the strong taste of miso.
23:43What is the most delicious and complicated miso around here?
23:50What is it?
24:02Miso Ramen
24:07This is Miso Ramen Satsuki, which has a 20-year history in Hyogoku.
24:13They compete with only one miso ramen and one rice set.
24:18But they are popular with local customers and famous people in Kobe.
24:23They have about 100 customers a day just for lunch.
24:29What kind of ramen is it?
24:31We blend it in various ways.
24:33It's a secret.
24:36Many of the ingredients used in ramen are secret.
24:42They blend several kinds of miso in a tonkotsu soup with Kobe vegetables.
24:49According to the owner, he uses thin noodles, which are unusual for miso ramen.
24:54He pours it into the soup with a hard finish.
24:58It's full of meat and thick char siu.
25:02It's different from Japanese Sapporo miso ramen.
25:06It's a spicy miso soup that Kansai people like.
25:09It goes well with thin noodles.
25:12I'm not a big fan of miso ramen.
25:16But it was easy to eat and the soup was delicious.
25:19There aren't many miso ramen restaurants in Kobe.
25:23But the miso soup here has a very complicated taste and is delicious.
25:27The egg is the main ingredient in the noodles.
25:30It's beautiful and delicious.
25:32Here is the information from a regular customer.
25:36My husband was sick.
25:41The restaurant was closed once.
25:44I heard that regular customers would come back.
25:48The restaurant was closed and reopened.
25:52I almost cried when I thought it was the last time.
25:57Actually, the owner of this restaurant died of illness in May last year.
26:02The restaurant was closed all of a sudden.
26:07The owner of this restaurant died of illness in May last year.
26:10I've been a fan of this restaurant for 15 years.
26:13I was shocked when I thought I couldn't eat this ramen anymore.
26:17I couldn't eat this ramen anymore.
26:19The owner of this restaurant is still alive.
26:22I wrote a letter to the owner of this restaurant.
26:25Fortunately, the owner of this restaurant remembered the recipe of this ramen.
26:28I was able to recreate this ramen with great precision.
26:34I used to be a pharmacist.
26:36I run a pharmacy and run an IT business.
26:41Mr. Watanabe was a fan of this restaurant.
26:46He wanted to eat this ramen again.
26:50He decided to recreate the taste of this restaurant.
26:53He collaborated with his wife to recreate this ramen.
26:57Mr. Watanabe and his wife helped him.
27:01The restaurant reopened in November last year.
27:05The restaurant reopened in November last year.
27:10I was very happy.
27:12I was able to eat this ramen from the first day.
27:15I drank the soup until the end.
27:18I am grateful to the residents of this area for allowing me to recreate the taste of this ramen.
27:24Thank you very much.
27:27Miso Ramen Satsuki reopened in Kobe.
27:31The restaurant is open until 3 p.m.
27:34The restaurant is open until 2 p.m.
27:38Next is a group of people in Takashima City, Shiga Prefecture.
27:45Takashima City is located in the northwest of Shiga Prefecture.
27:48Takashima City is famous for Itsukushima Shrine and Shirahige Shrine.
27:54Shirahige Shrine is popular as a tourist attraction.
27:59Shirahige Shrine is popular as a tourist attraction.
28:02I walk along the national road near Shirahige Shrine.
28:11I found a group of people.
28:14It's a cold morning before the opening.
28:17There are more than 10 people in a line.
28:21It's a gentle taste.
28:23What should I say?
28:26I can only say it's delicious.
28:29It's very cold this winter, so I think it's perfect to eat in this restaurant.
28:36On the contrary, it was good to line up in the cold.
28:40It's still warm.
28:42I can line up as many people as I want.
28:47The more cold it is, the better it is.
28:50What is in front of the crowd?
29:05Tonjiru.
29:08Tonjiru?
29:09Tonjiru?
29:11This is Shirahige Shrine, which has been loved by Showa fans for many years.
29:19Not only local customers, but also cyclists and motorcyclists love this restaurant.
29:32Tonjiru is provided for 290 yen per cup.
29:37It's a gentle taste that hasn't changed since the opening.
29:42It is said that you should never reduce the amount of ingredients from your parents.
29:49There is almost no profit.
29:52Is it okay even though there is no profit?
29:55But I'm glad to hear that it was delicious and I'm full.
30:00I'm happy.
30:02They use 7 kinds of ingredients with a sweet taste to keep the taste of that time.
30:11It has a gentle taste and it permeates my body.
30:15I feel like I came back to my parents' house with a sweet taste.
30:22Tonjiru is perfect for the cold season.
30:26There are a lot of ingredients and the green onions are crispy and delicious.
30:32I like it.
30:35I also recommend this Tonjiru ramen with such a charming Tonjiru.
30:42I don't think there is.
30:44The combination of Chinese noodles and Tonjiru is a hot topic and there are many repeaters.
30:52I also recommend this Oden.
30:58My parents are from the Kanto region, so it has a strong taste of the Kanto region.
31:05You can eat the seasoned radish, beef tendon, and ume-yaki for about 100 yen.
31:14The strong taste is attractive.
31:18This is definitely delicious.
31:19This Oden is delicious.
31:21It's different from the Oden in a convenience store.
31:24It's delicious no matter who eats it.
31:26I've been eating this since I was a child.
31:29It has a home-like taste.
31:31It has a taste that you can't find in a normal restaurant.
31:35It has Tonjiru, Chinese rice, beef tendon, and deep-fried tofu.
31:40I can't get rid of this taste.
31:45I can eat it every day.
31:46I can't get rid of this taste.
31:48I eat this once a month.
31:52Tonjiru, rice, and Oden.
31:56This is enough to make a side dish.
31:59I'm going to eat a lot.
32:02I'm going to eat a lot.
32:06Shirahige Restaurant is perfect for a cold winter.
32:10If it's around 11 o'clock on weekdays, it's a relatively good place to eat.
32:16It looks delicious to eat in a warm studio.
32:19It looks more delicious to eat outside.
32:22Tonjiru costs 290 yen.
32:25There is also Oden.
32:27It has a home-like taste.
32:30It makes you want to go there.
32:32I think that will make it more delicious.
32:35It looks delicious.
32:37The god of cooking, Mr. KURODA.
32:41What are you doing?
32:43The god of cooking, Mr. KURODA.
32:45The old man came up to me and said,
32:47Are you going to make Tonjiru at home?
32:50I thought he was telling me to make Tonjiru.
32:52I said I would make Tonjiru.
32:55The old man said,
32:57Are you going to make Tonjiru with frozen Tonjiru?
33:00The old man's face was like this.
33:03Return the meat to normal temperature.
33:08He said that.
33:11He put the meat in Tonjiru without returning it to normal temperature.
33:15Is the taste different?
33:17The taste of Tonjiru is different.
33:20The fat of the pork is very good.
33:23The fat of the pork is hard to get out.
33:26The meat is cold.
33:28The old man is cold.
33:30The meat is hot.
33:32The meat is hard.
33:34It's hard.
33:36It's hard.
33:37It's hard.
33:40The rice ball plate was very good.
33:43Please don't cut KURODA's fun story.
33:47I thought it was a good impression.
33:50I'm tired now.
33:52Please edit it properly.
33:55Thank you very much.
33:57The rice ball can be replaced.
33:59I thought it was amazing.
34:01Everyone was delicious.
34:03I ate 10 and 5.
34:05HIGAWARI's KOBACHI is also delicious.
34:07Do you eat rice balls at home?
34:09Rice balls?
34:11I can't eat rice balls because it's too hot.
34:14So I buy it.
34:16What are you saying?
34:18Wait a minute.
34:20I've never heard of such a reason.
34:23I've never heard of it.
34:25It's usually hot.
34:27It's delicious because it's hot.
34:29I can't eat it because it's too hot.
34:31So I buy it.
34:33What do you eat?
34:35I eat rice.
34:37Please edit it properly.
34:40Next is NARA's IKOMA.
34:47I came to IKARUGA, located in the northwest of NARA.
34:53This is a city with many historical sites, including world heritage sites.
34:59I walked along the national road.
35:03There are many people.
35:04There are many people.
35:06In the middle of winter, there are many people.
35:12I want to eat this.
35:17I walked along the national road of NARA's IKOMA.
35:21There are many people.
35:23There are many people.
35:26It's lunch time.
35:29There are more than 10 people, mainly in their 20s and 40s.
35:34This restaurant has a lot of food.
35:36The taste is delicious.
35:38The price is cheap.
35:40This is one of my favorite restaurants in my hometown.
35:43All the dishes were delicious.
35:46I want to come here again.
35:48I've been to many restaurants.
35:50This restaurant is the best.
35:52The spiciness is addictive.
35:54I'm sure I'll fall in love with it.
35:56Once you eat it, it's addictive?
35:59What's ahead of this crowd?
36:02Get out of the way.
36:13Chinese lunch.
36:17This restaurant has been in business for 50 years.
36:20This restaurant has been in business in IKARUGACHO for many years.
36:23This is an Olympic restaurant.
36:25This restaurant is busy with customers every day, whether it's a weekday or a holiday.
36:33It's delicious.
36:35It's natural for this world to be delicious.
36:38I think it's important to make food without compromising on ingredients and preparation.
36:46They are passionate about Chinese food.
36:49They prepare food at 5 a.m. every morning.
36:51They have a good relationship with their ancestors.
36:54They have a good relationship with their ancestors.
36:57They have a good relationship with their ancestors.
36:59All the Chinese food they are proud of is delicious.
37:02All the Chinese food they are proud of is delicious.
37:04The lunch menu is a large and cheap Olympic lunch.
37:12They use shrimp chili, local pork, and pork from Yamato.
37:17They can choose noodles from five kinds.
37:21This is a popular dish, Mapo Tofu.
37:27The meat miso is used to enjoy the texture of beef.
37:33It is used with minced pork.
37:37The meat miso is seasoned with soy sauce and natural soy sauce.
37:42Two kinds of Doubanjiang are added to add spiciness.
37:47The Mapo Tofu has a rich taste.
37:55If you eat it with hot rice, it will be very delicious.
38:03What other dishes are there in the Olympic lunch menu?
38:08I'm sorry to keep you waiting.
38:10This is Champon.
38:12This is Champon.
38:14Champon has a lot of ingredients in a 30-centimeter bowl.
38:22This is the ingredient for one meal.
38:26There are a lot of vegetables in seafood such as shrimp, scallops, and squid.
38:32It is very delicious.
38:33This is great.
38:36The soup of the shrimp and scallops is like a sauce.
38:40This is great.
38:42This is a treatment that has been aged overnight.
38:48This is a popular dish since the beginning of the business.
38:51The regular customers are getting a lot of orders.
38:54There are a lot of vegetables and seafood.
38:58I can't eat the Champon of other restaurants.
39:01This is the best.
39:03I was worried about the size of the Champon.
39:08But I was able to eat it easily.
39:10Thank you for the meal.
39:12This is an Olympic lunch menu that has been loved for many years.
39:18If you want to avoid crowds, it is recommended to come to the store around 10.30 on weekdays.
39:26Next is the city of Sumoto, Hyogo.
39:33Sumoto is located in the middle of Awaji Island.
39:36There are hot springs and hotels along the sea.
39:40There is a nostalgic scenery in Sumoto.
39:45I'm walking along the road where the park scenery spreads.
39:49I found a crowd.
39:53It's around 11 a.m. on Sunday.
39:56There are about 10 people on this day, even though it's cold.
40:03I come here on Saturday and Sunday.
40:06There are always a lot of people at lunch time.
40:09I can't get enough of it.
40:11The dough is delicious.
40:13I don't get tired of it.
40:15No matter what I eat.
40:17Awaji Island is the best.
40:20If you look it up in Hyogo Prefecture, it will be ranked high.
40:26The dough is delicious.
40:28No matter what I eat, I don't get tired of it.
40:30It's the best dish on Awaji Island.
40:33I'm going to eat it.
40:35I'm going to eat it.
40:37I'm going to eat it.
40:39I'm going to eat it.
40:41I'm going to eat it.
40:42I'm going to eat it.
40:43I'm going to eat it.
40:44I'm going to eat it.
40:46I'm going to eat it.
40:48Awaji Island
40:50Urangeri & Cafe
40:53Hirano Pan
41:04This Urangeri & Cafe Hirano Pan is open on Awaji Island, which is a local island where the owners trained in Osaka and Kobe.
41:13There are more than 100 kinds of bread in the store.
41:20It is a popular shop not only for the locals but also for tourists on weekends.
41:26I think the general dough is fermented for about an hour.
41:31Our dough is fermented at low temperature for 18 hours.
41:35By doing so, the flavor is enhanced and the taste of the bread is maximized.
41:39The most popular bread in Hirano Pan is the croissant with a lot of fermented butter.
41:47Compared to ordinary croissants, Hirano Pan's croissants have a stronger butter flavor by thickening the dough layer by layer.
42:01The outside is crispy and the inside is fluffy.
42:06It is a very popular bread that sells more than 400 pieces a day.
42:12In addition, the Danoise is popular with croissants.
42:19Danoise is a French word for a delicacy.
42:24Danoise with a lot of fruits is very popular with women.
42:31This is the best croissant I have ever eaten in my 50 years of life.
42:38It is worth coming here to buy croissants.
42:46I bought today's bread and tomorrow's bread.
42:50If I freeze the bread, I can eat it a little longer.
42:54I want to eat it for a long time.
42:59In addition to the croissants with a great appearance and the ribbon-shaped bread,
43:07there is also bread that is definitely on SNS.
43:12If you like a strong taste, I recommend curry bread with a spicy and authentic curry.
43:19I also recommend a lot of vegetables and sausage focaccia.
43:23I also recommend bacon and shrimp.
43:28In addition,
43:30I opened a shop in Awajishima, so I prepared bread with a lot of ingredients from Awajishima.
43:39Soft bread with milk from Awajishima, bread au lait,
43:45bread with a lot of onions from Awajishima, and bread with ingredients unique to Awajishima.
43:53I recommend the bread with a lot of ingredients from Awajishima.
43:56The bread with a lot of ingredients from Awajishima is popular with locals and tourists.
44:03It is recommended to avoid crowds at around 9 am on weekdays.
44:09Next, I will go to the crowded area in Nishiku, Osaka City.
44:15I came to this building in front of Kujo Station on the Osaka Metro Central Line.
44:24I went up the spiral staircase and found a crowd.
44:34There are eight people lined up, mainly men.
44:40I was surprised.
44:42They use a lot of spices, so it's different from other shops.
44:49I think this is the most delicious curry I've ever eaten.
44:53It's like the first curry I've ever eaten.
44:55It was delicious.
44:58I felt like I was in India when I received it.
45:04I feel like I'm going on a trip.
45:07What's ahead of this crowd?
45:25Spicy curry
45:29This curry was opened in 2014.
45:36It has been selected as one of the 100 most delicious curry in the world.
45:43This is the most delicious curry in the world.
45:50I started curry as an extension of my hobby.
45:54After I got busy, I thought I had to do it as a professional.
46:01I went to India once and learned the value of spices.
46:08Chicken curry is a curry that incorporates the original Indian style.
46:13Indian style curry
46:16This is Indian style curry.
46:19Six kinds of ingredients such as salad and yogurt are used to make curry.
46:27The main curry uses five kinds of spices, such as Indian cumin and cardamom.
46:34Add vegetables such as onions and ginger and chicken wings.
46:43Add 10 kinds of spices such as turmeric and it's done.
46:49This curry has a deep flavor of Indian spices.
46:55This is a popular menu that has been provided since the opening.
47:00This curry has a lot of spices and has a strong scent.
47:06That's what makes this curry special.
47:10In addition, there is a curry that uses seasonal ingredients.
47:16It is also popular with popular chicken curry.
47:20By mixing two kinds of curry and other ingredients, the taste changes.
47:27This is the ultimate curry that you can't stop eating.
47:34It was a very beautiful plate.
47:38I enjoyed it with my eyes and mouth.
47:41The scent of curry came out of my nose.
47:44In winter, you should eat spicy curry.
47:47It warms you up.
47:49This is the ultimate curry for me.
47:52In addition, it is recommended to add toppings to make the curry taste deeper.
47:58This is a fried spicy egg that changes the taste of curry.
48:04This is a fried food that you can enjoy instead of soup.
48:09This is Indian-style cooked rice.
48:12You can enjoy a deeper taste by adding biryani.
48:17I don't think I'll ever get there.
48:20I think I'll keep thinking and making new things.
48:25You can enjoy the ultimate spicy curry that continues to evolve.
48:30Why don't you come and visit?
48:33Avoid crowds.
48:35You should come after 1 p.m. on weekdays.
48:41Abel Curry.
48:44This is Abel Curry.
48:47This is the first time I've seen this.
48:50You are noisy.
48:52Don't say that.
48:54Did you notice?
48:56I was so interested that I talked about spices.
49:01This is Hirano bread.
49:03This bread is delicious.
49:06This is good.
49:08There are more than 100 types.
49:10I like croissant.
49:11When I eat croissant, I get thirsty.
49:15It's delicious to eat one by one with your fingers.
49:18I'm sorry I talked about spices at the end.
49:21I've heard about croissant twice.
49:29How many croissants do you eat at the same time?
49:33I'm sorry to say this, but you don't eat one, do you?