華丸・大吉のなんしようと？2025年1月24日 番組初登場！的場浩司と赤坂8選の旅
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TVTranscript
00:00We are in Akasaka, Fukuoka prefecture.
00:05This is the Akasaka Park.
00:07It's very cool.
00:09I've never been here.
00:11Oh, you're wearing a nice one.
00:13I can put in as many leeks as I want.
00:15It's amazing that you can choose here.
00:17I don't put udon noodles.
00:20There was a back print, wasn't there?
00:22There was something written on the back.
00:24There was something interesting.
00:25Was there?
00:26There was.
00:29I've only seen it on the 202 line.
00:32This is a popular product.
00:34I'd like to deliver it to you today while you're wearing these wonderful clothes.
00:39It's been a while since we've been around Akasaka with us.
00:43It's the first time in a long time.
00:45This is Koji Matoba, the first time on the show.
00:48Nice to meet you.
00:49Nice to meet you.
00:50Nice to meet you.
00:51Nice to meet you.
00:52Nice to meet you.
00:53Nice to meet you.
00:55Why?
00:57Why?
00:58I wonder why it's Mr. Matoba today.
01:00Usually, it's an actor or an actor who has a connection to Fukuoka.
01:05I think it's because I like Fukuoka.
01:08In a nutshell.
01:10In a simple way.
01:11But I'm glad.
01:13You've been on location in Fukuoka, haven't you?
01:15That's right.
01:16I've been on location, on stage, and I've been to Fukuoka and Kitakyu.
01:22Kyushu has a lot of connections.
01:25My wife is also from Fukuoka.
01:28Is that so?
01:29Do you come back for New Year's?
01:32I don't think so.
01:34Then don't say it.
01:36Then don't say it.
01:38Talk to me about it.
01:40I'm an adult.
01:41I'm sorry.
01:42Thank you for your time today.
01:43Thank you for your time.
01:44Thank you for your time.
01:45This is Mr. Matoba's plan to kiss.
01:47A trip to Akasaka 8,000 recommended by local residents.
01:52We set up a survey box in advance at the city hall and the museum.
01:57We will introduce you to 8 spots in Akasaka that the locals recommended.
02:04So, what are we going to do tonight?
02:07A trip to Akasaka 8,000 with Mr. Matoba.
02:15It's steaming.
02:16It's steaming.
02:18It's steaming.
02:20What is this?
02:22Mr. Matoba loves desserts.
02:27Akasaka is amazing.
02:30And there is a very thick matcha.
02:35The amount of matcha you can put in a matcha snack is twice as much.
02:40You put in a lot of matcha.
02:43I think it's the best matcha flavor we've ever had.
02:49And at the end of the program, there is a surprise from Hanadai to Mr. Matoba.
02:54It's a surprise.
03:07What is the secret of Hanadai?
03:13The secret of Hanadai
03:24This time, we will go to Akasaka in the center of Fukuoka City.
03:29It's in the center of Fukuoka City, but it's a calm town.
03:34It's loved by people from all over the world.
03:37There are many fashionable restaurants.
03:39It is also known as a gourmet town in Fukuoka City.
03:45Let's get started.
03:46This week's assistant is this person.
03:49Nice to meet you.
03:52One, two, three, fire.
03:54I'm from Nagasaki, just like Mr. Onita.
03:57I'm the rolling monkey, Mr. Musashi.
04:00Nice to meet you.
04:02You did it in front of Mr. Matoba.
04:04Please don't lose to the cold.
04:07Please don't lose to Mr. Matoba.
04:10You're wearing a hat.
04:12I got it.
04:13It's really cool.
04:15Thank you very much.
04:16I'd like you to come here from today and do your best.
04:19Thank you very much.
04:20Where should we go first?
04:22The first one in Akasaka.
04:24Here it is.
04:26Boulangerie le Bamtan
04:31According to this questionnaire,
04:33It is a very popular and delicious bakery.
04:38Colorful croissants are the specialty.
04:42Croissants without tea?
04:44That's right.
04:45There were a lot of voices that they wanted us to go here.
04:49Fukuoka's Akasaka is a luxury residential area, isn't it?
04:53It's close to the exhibition center.
04:55There are a lot of security houses around here.
05:01It's a very green and rich area.
05:05It's a perfect residential area.
05:07That's right.
05:09Do you come back to Fukuoka often?
05:12We shoot this program every week.
05:15That's great.
05:16Fukuoka is good.
05:18Thank you very much.
05:19Seriously.
05:21You've been to that vegetable shop, haven't you?
05:24I've been telling you that this is a new road.
05:27Oh, yes, yes.
05:29Local vegetables.
05:30It's a local ingredient.
05:32Hello.
05:33Thank you very much.
05:35Thanks to you, the black sugar has been sold.
05:38Has it been sold?
05:39It's been sold.
05:40That's great.
05:41I'll introduce you to the black sugar here.
05:44It's cold.
05:45Thank you very much.
05:46Good luck.
05:47Thank you very much.
05:49This is the intersection of Akasaka and Nichiobe.
05:52Suddenly, the atmosphere changed and it became lively.
05:55That's right.
05:56Did you catch up?
05:57I caught up.
05:58That's great.
05:59Hello.
06:00Today is a specialty of Nansho.
06:02Is that so?
06:03That's right.
06:04Today is a specialty of Akasaka.
06:05I've been here for about 20 years.
06:08There is a colorful croissant shop.
06:11Oh, there is.
06:12Do you know?
06:13Is it famous?
06:14Yes, it's famous.
06:16Children love it, too.
06:18Children love it, too.
06:19I'm looking forward to it.
06:21You only know brown, right?
06:23Brown or chocolate.
06:25There are various colors.
06:26That's great.
06:27Is that so?
06:28I love bread.
06:30I only eat sweets.
06:32I'm going upstairs.
06:33I'm going upstairs.
06:34Do you like bread?
06:35I like rice, too.
06:36I like rice, too.
06:38Isn't bread delicious?
06:40It's delicious.
06:41I really like bread, too.
06:42Bread is delicious, isn't it?
06:43Mr. Tanabata is also a bread lover.
06:46It's cold.
06:48It's cold when the wind blows.
06:49It's cold.
06:50Headwind.
06:51Let's do our best.
06:52Believe that it will be soon.
06:53Look at this.
06:57I entered the residential area.
06:59Where is this?
07:00Is this it?
07:01I can see French bread.
07:03Is this it?
07:04It's cool.
07:05Here.
07:06That's right.
07:07It's cool.
07:08It's cool.
07:10There is a customer right now.
07:13It's like Ghibli.
07:14It's wonderful.
07:17It's the opening of the Witch's Table Tennis.
07:19That's great.
07:21That's great.
07:23It looks very delicious.
07:26Look at this.
07:27Is this it?
07:28It's a strawberry.
07:29I've never seen this before.
07:30It's beautiful.
07:31It's beautiful.
07:33It's getting exciting.
07:35This is a fashionable shop.
07:37Let's have him come in again.
07:38Hello.
07:40Nice to meet you.
07:42I'm Nanshi Oto.
07:44Excuse me.
07:45I'm a guest.
07:46I'm Mr. Koi Tanabata.
07:48Hello.
07:49Mr. Boulangerie Le Bamtin.
07:52Congratulations on your 2nd anniversary.
07:55DJ Kou came to my shop.
07:58DJ Kou?
07:59Yes.
08:00I don't know if I don't explain it like that.
08:04When I saw that autograph, I thought it was DJ Kou.
08:07What are the characteristics of this bakery?
08:10We make it a theme of fun to choose from.
08:14We make various kinds of bread.
08:17We make a lot of bread that you can choose from.
08:22How many kinds of bread do you make?
08:24There are a lot.
08:26More than 100 kinds.
08:28I see.
08:31Boulangerie Le Bamtin is a bakery that opened in Akasaka in 2022.
08:38There are about 100 kinds of colorful bread on the theme of fun to choose from.
08:44Depending on the time period, the bread will be different.
08:47You can enjoy various kinds of bread, including ingredients and sweets.
08:58This colorful croissant was mentioned in the questionnaire.
09:03It's beautiful.
09:04Matcha, flamboyant, lemon.
09:07The bread is chocolate, but is this chocolate?
09:11This is what I touched outside.
09:15What is this?
09:16It's sweet.
09:17It's hard because it's made of pie dough.
09:19It's good.
09:21I'm happy.
09:23There are a lot of bread here.
09:24I'll buy bread and eat it outside.
09:29I'm lost.
09:32Is it flamboyant?
09:35By the way, is it popular?
09:38It's heavy.
09:39There is a ranking.
09:41It's the most popular croissant.
09:43I've seen it.
09:44Did you see it?
09:46Did you see it?
09:47This is it.
09:48Did you see it?
09:49I saw it.
09:50When did you see it?
09:51It's the most popular croissant.
09:53You said it was heavy when you held it.
09:55This is heavy.
09:56There is cream inside.
09:58Croissants are not so heavy.
10:02What do you want?
10:03I like this croissant.
10:07Which one?
10:08Ham and cheese croissant.
10:10This is it.
10:11It's a filling type.
10:12I think all of them are recommended.
10:14What do you want?
10:15Honey French.
10:16It's nothing.
10:17I'm sorry.
10:18Daiki-san, please.
10:19I want you to eat melon bread.
10:22Is it burnt butter?
10:23Yes.
10:24Is it burnt butter?
10:25It's simple, but it's delicious.
10:26I see.
10:27It's good.
10:28It's a great bakery.
10:29I'll buy it.
10:30I'm happy.
10:31I'll buy these three.
10:32Please give me this.
10:35They each bought bread.
10:42Let's go.
10:43Do we eat here?
10:44I found a good place.
10:47Let's eat there.
10:48Did you prepare it?
10:49Yes, I did.
10:50I found a good place.
10:52Let's go straight.
10:53Are you okay, Musashi-kun?
10:56I'm okay.
10:57I found a good place to eat croissants.
11:00Are you serious?
11:01Are you the one who sent me to a hotel where I stayed for two nights and three days?
11:04No, I'm not.
11:05I'm not a hotel staff.
11:07I'm a tourist.
11:08Thank you for going out even though it's cold.
11:11I'm sorry.
11:13Let's go to that park.
11:15Is it a coffee shop?
11:17No, it's not a coffee shop.
11:19I can feel Fukuoka.
11:21Can you feel Fukuoka?
11:22Yes, I can feel Fukuoka.
11:23Really?
11:24Yes.
11:25The air is good.
11:27It's the same as the previous shop.
11:29Please go to the left.
11:31That shop was good.
11:33It was very good.
11:34It was very beautiful.
11:35Actually, I wanted to see more.
11:37I wanted to stay longer.
11:38Yes, there were a lot of customers.
11:40So I didn't go there.
11:44Please go to the left.
11:47In front of the sign.
11:49This sign?
11:50Yes, it's okay.
11:51Here?
11:52Yes, please go here.
11:53Ikoi no Ie?
11:54Please go to Ikoi no Ie.
11:59There is a bench over there.
12:04You found a good bench.
12:06It's a nice view behind you.
12:10But there is a car in front of you.
12:13It's a town over there.
12:15I think it's better to have a car.
12:17Please sit on this bench.
12:19I'm sorry.
12:20I'm sorry.
12:21I'm sorry.
12:22I'm sorry.
12:23I'm sorry.
12:24I'm sorry.
12:25I'm sorry.
12:26Are you okay?
12:27It's cold.
12:28It's very cold.
12:29I want to go to a cafe.
12:30The wind is strong.
12:34I'm sorry.
12:35It looks delicious.
12:37It's a little warm.
12:39This is a croissant.
12:40I don't think so.
12:41It's like a soft cream.
12:43It's good.
12:44It's cute.
12:46Don't you eat it?
12:47I'll eat it first.
12:48Can I eat it first?
12:49Of course.
12:50I'm sorry.
12:53It's cute.
12:54It's like a soft cream.
12:58How is it?
12:59It's like bread.
13:00It's delicious.
13:01It's like bread.
13:02There's a lot of cream inside.
13:04There's a lot of cream inside.
13:06Is it strawberry cream?
13:07It's like a strawberry.
13:09I ate it.
13:11I'll cut it clean later.
13:14Thank you for your concern.
13:16It's really good.
13:17It's like a soft cream.
13:19It's like a soft cream.
13:21There's a lot of cream inside.
13:23It's delicious.
13:25Please eat it.
13:29How is it?
13:30It's delicious.
13:32It's delicious.
13:34The croissant is delicious.
13:36What's inside?
13:37It's ham.
13:38Is there ham in it?
13:39Yes.
13:40Did you cheat?
13:43Don't look at me like you're a melon bread.
13:47I'm a simple melon bread.
13:48But the clerk made a melon bread.
13:51The surface is strange.
13:54Is it crispy?
13:56It's crispy.
13:57Is there something in it?
14:00It's a simple melon bread.
14:06I'll cut it clean later.
14:10I'm sorry.
14:11I'll cut it clean later.
14:13Please eat it.
14:14Don't look at me like you're a melon bread.
14:16Don't look at me like you're a ham.
14:19Don't look at me like you're a ham with a tooth.
14:22Please eat it.
14:24It's delicious.
14:25It's delicious.
14:26I heard from the camera that the bakery opens at 2 a.m.
14:36That bakery opens at 5 p.m.
14:38It opens at 5 p.m.
14:40The bakery opens early in the morning.
14:42You seem to open early in the morning.
14:44I open early in the morning.
14:46I usually wake up at 4 a.m. if I don't work at home.
14:55Then I stretch and have a meeting.
15:00A meeting?
15:01Yes.
15:03With whom?
15:04I texted him.
15:05I texted him.
15:06I texted him.
15:07I texted him.
15:08I texted him.
15:09I texted him.
15:10I texted him.
15:11You can stretch as much as you want.
15:15But you don't have to go to a remote meeting.
15:20There are people who wake up.
15:21I wake them up.
15:24The first place we visited was Boulangerie Le Parfum.
15:29There are many other local restaurants in Akasaka.
15:34One of them is Hakata Matsunabe Yamanaka Akasaka.
15:40There are 250 seats in the front seat.
15:42You can eat in a large and stylish restaurant with a private room.
15:47This is Miso Matsunabe.
15:50The miso flavor is said to originate from Yamanaka.
15:53It is an exquisite Matsunabe that many customers order.
16:00In addition, there is a hot pot that is as popular as Yamanaka.
16:06This is Akasaka Monten, a Mongolian Yakuza hot pot.
16:12It is a restaurant with a flower bed that I have been to before.
16:18It is a hot pot that combines lab meat and vegetables with Yakuza soup.
16:21You can make your own sauce using 40 kinds of condiments.
16:27Since it is lab meat, it is popular if you eat it healthy.
16:30It's popular.
16:32When I visited Mori-Sanchu in 2023,
16:49It's delicious.
16:51Can I order some meat?
16:55Mori-Sanchu is also very popular.
17:00And there is another Akasaka specialty.
17:06This is Hakata Chinchin Akasaka Honten.
17:10This specialty is Tantanmen.
17:14It is a very popular dish with a moderate spicy soup and thin noodles.
17:20There is also a cheap lunch set.
17:22It is open for 364 days except holidays.
17:30Next.
17:34The next Akasaka specialty is Mochi.
17:41According to the survey,
17:43It is a restaurant run by a chef who trained in a French restaurant.
17:49Among them, sweets are the best.
17:53You can't help it.
17:57It's good when it's cold.
18:00It warms you up.
18:01That's right.
18:03Daikichi and I don't eat sweets.
18:06Is that so?
18:07We don't.
18:08Why?
18:09Kyushu has a lot of delicious sweets.
18:12I know that.
18:14Have you been eating sweets since you were a child?
18:18I have been eating sweets since I was a child.
18:23I started eating hot cakes made by my mother.
18:27When I was a child, I ate a whole cake for breakfast.
18:35Is this a whole cake?
18:36That's right.
18:38You are a quarrelsome person, so you are trying to suppress it with sweets.
18:41That's the idea of Kyushu.
18:44That's not true.
18:46Kyushu citizens are enemies.
18:49I'm also an enemy.
18:50I'm sorry to say this.
18:53I don't drink alcohol at the stall.
18:57I eat sweets and spend my time peacefully.
19:01When you eat sweets, you become kind to people.
19:03That's right.
19:04I become very kind.
19:06So I shouldn't eat sweets.
19:09This is SPAM ONIGIRI.
19:13This is big.
19:14I don't need to eat this until dinner.
19:16This is really good.
19:18I remember this.
19:19I think this is also available in TOKYO.
19:21I think it will be available soon.
19:22I think it's a matter of time.
19:25This UDON-YA looks delicious.
19:28It's open from 11 a.m. to 2 p.m.
19:31This is a real UDON-YA.
19:35UDON-YA is short, isn't it?
19:37That's right.
19:40I'm curious.
19:41Here it is.
19:43Here it is.
19:45I found it.
19:46This is convenient.
19:48They are waiting for us.
19:49Let's go.
19:51Let's go.
19:56I'm sorry to keep you waiting.
19:58Can I eat this?
20:00I'm sorry.
20:02I'm sorry to keep you waiting.
20:03I'm sorry.
20:05What are you doing?
20:07I'm with KOUICHI MATOBA today.
20:09This is before lunch.
20:10Did you make a reservation for lunch?
20:13Thank you again.
20:16This is a restaurant run by MITSUBOSHI CHEF.
20:19I heard that there is a very delicious dessert here.
20:24What kind of dessert is it?
20:25Is it different from Japanese dessert?
20:28I think so.
20:31I want to make something that can be used in a frying pan at a cafe.
20:37I want to make it easy to eat.
20:40I'm looking forward to it.
20:42Can I eat it?
20:43I look forward to working with you.
20:46After this, a surprising new sensation of sweets will appear.
20:50Here it is.
20:58A cafe restaurant called MOCHE is about a minute's walk from AKASAKA STATION.
21:03Mr. Ishii, who trained at MITSUBOSHI CHEF in France,
21:07opened this restaurant in 2022 to make French-based dishes easy to eat.
21:15You can have a casual plate lunch such as roast beef bowl and omelet rice.
21:26What is the recommended dessert menu at MOCHE?
21:33What is this?
21:35What is this?
21:36It's a combination of two strawberries and roasted sweet potatoes.
21:39I got it.
21:41What is this?
21:42You have to hurry.
21:43I don't know at all.
21:44What is this?
21:45It's a combination of two strawberries and roasted sweet potatoes.
21:46Let's eat it as soon as you decide.
21:49This is the most dangerous one.
21:53You should get closer to the cameraman.
21:56Will there be any change if I put it on?
21:57You should get closer to the cameraman.
22:00You should put it on.
22:01It's a waste if it's halfway through.
22:04What is this?
22:05It's not a meat bun, is it?
22:07It's a strawberry.
22:11It's steaming.
22:12It's here.
22:14It's here.
22:15What is this?
22:18This looks delicious, too.
22:20I'll roast it.
22:23There is sugar on top.
22:25I'll roast it.
22:29Omelet rice.
22:31Omelet rice?
22:32Why?
22:33This is the best.
22:37It's steaming.
22:38It smells good.
22:39This is good.
22:41You can choose whichever you like.
22:45Can I choose?
22:46Of course.
22:47Really?
22:49I'm sorry.
22:51Then, I'll choose this.
22:56I'll choose this.
22:57I'll definitely choose this.
22:59Then, I'll choose this.
23:00You know this, don't you?
23:02Yes, I do.
23:03This is really good.
23:05Is this sweet potato?
23:07It's sweet potato.
23:08We use Annoimo and Beniharuka.
23:11There are two kinds.
23:12Mr. Matoba, I've never seen this before.
23:15What is this?
23:16We call it snow dome chocolate.
23:19It's chocolate.
23:20It's round.
23:21It's not chocolate.
23:22It's chocolate.
23:23We put hot sauce on it.
23:25It's a cold dessert.
23:26It's interesting.
23:28What is this?
23:29This is strawberry parfait.
23:32I don't think I need to explain this.
23:37Can I eat this?
23:44How is it?
23:45It's good.
23:47What's inside?
23:48It's a sponge.
23:49It's a shortcake.
23:52There is bitter matcha inside.
23:55Yes, there is.
23:56Like terrine.
23:57Terrine.
23:58It's really rich.
24:04It's good.
24:05It's crunchy.
24:07There is a soft part in the middle.
24:12I can enjoy various sweetness.
24:16It's not just sweet potato.
24:18It's totally different.
24:20It's good.
24:23It's good because it's seasonal.
24:26Is this the park we passed by?
24:29Is this the one?
24:30Is this the one?
24:31No, it's not.
24:33He denied it in a hurry.
24:35He denied it in a hurry.
24:41How long have you been in France?
24:43I've been in France for a year.
24:45I've been to three places.
24:48I've learned a lot.
24:51It's a grand maison.
24:53It's a grand maison.
24:54I've learned a lot.
24:56Can you hear the sound of the meat?
24:59I can't close my eyes.
25:02I can't hear the sound.
25:03I'm looking forward to the movie.
25:07I'll send it to you.
25:09It's like eating a strawberry shortcake.
25:15I can't eat parfait.
25:17I've never eaten parfait like this.
25:19It tastes like a cake.
25:22The taste is totally different.
25:24There are a lot of things inside.
25:26There are a lot of things inside.
25:29Is it chocolate?
25:32I've never eaten such a delicious parfait.
25:34I've never eaten such a delicious parfait.
25:35I hope you enjoy the strawberry.
25:37I hope you enjoy the strawberry.
25:38The taste is totally different.
25:39The taste is totally different.
25:43Do you always do such a fun thing on this show?
25:48If you think this is fun,
25:51I do it all the time.
25:52It's the best.
25:55It's delicious.
25:56It's good.
25:57Kyushu, Fukuoka, and Akasaka are great.
26:02They are famous for sweets.
26:05They are competing.
26:06Akasaka is a high-class city.
26:12It's delicious.
26:13The fifth place in Akasaka was Mochai.
26:17There are a lot of local voices in Akasaka.
26:23One of them is a scone cafe, Fushike.
26:28English scones made by hand are popular.
26:32You can get them not only at the take-out, but also at the store.
26:39You can combine your favorite scones and jam with a set of drinks.
26:44You can spend your tea time leisurely.
26:50There is another sweet shop.
26:55It's a confectionery shop, Hanahana.
26:59There are three kinds of chiffon cakes.
27:02Baked sweets are also popular.
27:07You can make a reservation a week in advance and order an original decoration cake.
27:13There are a lot of people who give birthday and anniversary presents.
27:22The last place in Akasaka is...
27:26We moved a little.
27:28Where is the next place, Musashi?
27:33The next place is...
27:36Fumaya.
27:39According to the survey,
27:41Fumanyu is a specialty of Fumaya.
27:45It's a dish in miso soup.
27:48Fumanyu is very delicious.
27:50Fumanyu?
27:52I'm afraid of Fumanyu.
27:55Do you like it so much?
27:57I thought it would continue.
28:00You are getting kinder and kinder.
28:05If you buy souvenirs, you will definitely come here.
28:08I've never heard of it.
28:11If you say that, I can't help but eat sweets.
28:15Let's eat.
28:17What do you think of Fumanyu?
28:20I don't know because I've never eaten it.
28:27Do you like Japanese sweets?
28:29I love Japanese sweets.
28:31I ate sweets for three days.
28:33Really?
28:34I'll eat it when I get home today.
28:36I will definitely eat it.
28:38I have to eat it at the end of the day.
28:41It's a reward.
28:43I will sleep with a gentle feeling that I worked hard today.
28:46I see.
28:48There are many kinds of sweets today.
28:53It's nice.
28:55I eat bread.
28:57I eat crème.
28:59I eat a crocodile.
29:05Is that it?
29:07There is a signboard.
29:09It's here.
29:11Did I get it right?
29:13It's a take-out stand.
29:15It's fashionable.
29:17I thought it was a more luxurious store.
29:19It's fashionable.
29:21It's recommended.
29:23It's beautiful.
29:25It's a good store.
29:27It looks good.
29:33I'm excited.
29:35I'm excited.
29:37It's very good.
29:39Excuse me.
29:41Hello.
29:43It looks very good.
29:45I'm KOUJI MATOBA.
29:47Nice to meet you.
29:49It's been over 250 years since it was established.
29:51It's been over 250 years.
29:53That's amazing.
29:55It's been over 250 years.
29:57I always ask when I come to a Japanese sweets shop.
29:59Is there any food that hasn't changed much since it was made 250 years ago?
30:05We try to show the Canada with burdock decoration.
30:13I'm going to buy this.
30:19Bring this to Fukuoka Castle someday.
30:21I'll buy this and eat it there.
30:23Yes.
30:25I'll eat this in front of the castle.
30:27I'll think about the past.
30:29I want to enter the world of romance by myself.
30:31You're getting old.
30:33Oh, I'm sorry.
30:35This is my 16th year in Fukuoka.
30:37The main store is in Hirado, Nagasaki.
30:39Hirado?
30:41I see.
30:43I'm the 8th generation.
30:45The 8th generation?
30:47Hirado?
30:49Kumaya Fukuoka store is located
30:51near Showa-dori.
30:53In 1762,
30:55it was established in Hirado City,
30:57Nagasaki Prefecture.
30:59It is a Japanese-style restaurant.
31:01In 2008,
31:03it opened in Fukuoka.
31:05Since then,
31:07it has been loved by people
31:09all over Japan.
31:11There are so many kinds.
31:13They are evolving.
31:15Mosu Pistachio.
31:17Mochi.
31:19Pistachio Daifuku.
31:21Chai Daifuku.
31:23Chai Daifuku?
31:25Chai Daifuku with spice masala
31:27and chatsume.
31:29This is Risu's speciality.
31:31Does it mean that you use
31:33Risu's favorite ingredients?
31:35Yes.
31:37You're good.
31:39Japanese sweets are evolving.
31:41Dore-yaki and
31:43yokan are good, too.
31:45Is this called fumanju?
31:47This is fumanju.
31:49I recommend fumanju.
31:51This is the most popular one.
31:53Is this the most popular one?
31:55Fumanju.
31:57This is really good.
31:59Which one do you want to eat?
32:01Let's decide it later.
32:03Can I eat other than fumanju?
32:05Yes.
32:07Can I eat other than fumanju?
32:09This Suiren is
32:11the most popular one.
32:13It's a Japanese-style terrine.
32:15Terrine?
32:17I want to eat it.
32:19It's a popular one.
32:21It's difficult.
32:23I'll choose fumanju.
32:25I see.
32:27All the staff here are young.
32:29You two are young, too.
32:31I'm 41 years old.
32:33Oh, really?
32:35We're 40 years old.
32:37We're older than you.
32:39I think so.
32:41I think so.
32:43It's a big change.
32:45All the staff are young.
32:47Hirado is about 31 years old.
32:49He's young.
32:51He's like a venture.
32:53I'm not a venture.
32:55You're a major.
32:57You're going to be interviewed
32:59by the Korean TV.
33:01How many burdock leaves are there?
33:03How many burdock leaves are there?
33:05There are five.
33:07Can I eat one by one?
33:09Can I eat one by one?
33:11I've never eaten this before.
33:13I've never eaten this before.
33:15After this,
33:17they'll eat a lot of food.
33:19They'll eat a lot of food.
33:24They'll eat a lot of food.
33:26I'll eat a lot of tea.
33:28Wow.
33:32The last stop of the trip is
33:34a Japanese confectionery store called Kumaya.
33:36The three chose these Japanese confectioneries.
33:38The three chose these Japanese confectioneries.
33:40How many kinds are there?
33:42There are five kinds.
33:44The most original one is
33:46the one with brown sugar.
33:48The most original one is
33:50the one with brown sugar.
33:52I love black sugar.
33:54Black sugar is thin and long, so it's similar to burdock.
33:58I see.
33:59That's the origin of the name.
34:00So, it's not like there's burdock in it.
34:03Well, it's the same for me, but my grandfather, too.
34:06I've been told about burdock about 10,000 times.
34:10It's been said for 250 years.
34:13My grandfather put it in because it was too much trouble.
34:17The burdock that continues to stick is in white and black.
34:20Oh, you've already put it in.
34:22I've been told too much.
34:23So that you can say yes.
34:25Did you put it in with the burdock?
34:27This one has matcha in it.
34:29Let's eat.
34:33Simple mochi.
34:35It's delicious.
34:36It's delicious.
34:37There's no bitterness of brown sugar.
34:40I think it's a relatively mild brown sugar because I'm using good brown sugar.
34:45Japanese sweets are gentle in sweetness.
34:49It's nice.
34:51Next, we'll try the Fu-manju, which is also a local favorite.
35:00The tofu stretches.
35:02It's smooth.
35:04And the sweetness is very elegant.
35:08Plus, the scent of the green beans spreads in my mouth.
35:12I feel like I'm eating a high-quality Japanese sweets.
35:16Is there a feeling of tofu?
35:18Yes, there is.
35:19It's very smooth.
35:21It's delicious.
35:22As expected, it's the most popular.
35:24Temiyaki No.1.
35:25I know.
35:29It's soft.
35:35It looks delicious.
35:42It's delicious.
35:48It's like the power of the ship has gone from my head.
35:52What does that mean?
35:54That much tea?
35:56It's amazing.
35:57Is it rich?
35:58It's very rich.
36:00Would you like to eat this corn?
36:02It's amazing.
36:04It's cooked in a good way.
36:08I'll have some.
36:09There is a tea shop called Higashi Sonogi in Nagasaki Prefecture.
36:14We use the best matcha there.
36:18How is it?
36:19It's very rich.
36:21We use twice as much matcha as normal sweets.
36:29We use a lot of matcha.
36:31You use a lot of matcha.
36:33I can tell that it's a high-quality matcha.
36:37It has a strong taste, but it's sharp.
36:39It's very sharp.
36:41It can't be any stronger than this.
36:45Mr. Takanomaru said that the power of the ship has gone from his head.
36:48I can understand that now.
36:51It's like he cooked it here.
36:55He did it.
36:57It's really strong.
36:59It's amazing.
37:00It's rich.
37:01I think it's the strongest matcha flavor we've ever had.
37:06It's amazing.
37:07Next, Daikichi is going to try chai daifuku.
37:13It's chai.
37:14Is it chai?
37:15Even after the matcha?
37:17It's very chai.
37:18It's a very rich chai flavor.
37:22That's right.
37:23It's chai, so I want to make it taste like chai.
37:27It's chai about three times as much as normal chai.
37:30Really.
37:31It's amazing.
37:32I think it's three times as much.
37:34It's very strong.
37:39I want to put as much matcha as I can.
37:41That's right.
37:42I think it's good to attack while protecting the traditional taste of gobon mochi and fumanju.
37:53I think that's a good idea.
37:55Tradition is tradition.
37:57But if you don't make something new, you have to create Japanese sweets that young people think are delicious.
38:05Ichigo daifuku didn't have that kind of thing in the first place.
38:07That's right.
38:08But it's a good location.
38:14It's calm.
38:16It's really good.
38:19If it was now, I wouldn't laugh even if I was told bad things.
38:24I'm a little scared.
38:29So, this is the end of the trip to Akasaka Hassen, which is recommended for the local people.
38:37From here on, it's a special edition.
38:43We've finished our trip to Akasaka Hassen.
38:47From here on, it's a special edition.
38:49This is a town called Arita in Sawara.
38:51Since Mr. Matoba is here, I'd like you to go to this place.
38:58I'd like to take you there.
39:00We came to Arita in Sawara, Fukuoka City.
39:04Where does Hanadai want to take Mr. Matoba?
39:12I can see it.
39:15Is this a sushi restaurant?
39:18Mr. Kojiro Sushi.
39:20I'd like to introduce you to Mr. Matoba.
39:26That's amazing.
39:28There are good fish on the table.
39:31Hello.
39:34May I come in?
39:36Excuse me.
39:38Mr. Matoba.
39:40Nice to meet you.
39:42Nice to meet you.
39:44Nice to meet you.
39:49Yes.
39:52It's a surprise.
40:05I'm happy.
40:07I'm really happy.
40:10Mr. Kojiro Sushi
40:13Hanadai brought Mr. Matoba here as a surprise.
40:17It's Kojiro Sushi in Arita.
40:19It's a surprise.
40:32Mr. Kozo.
40:34Mr. Kojiro Sushi.
40:37Mr. Kojiro Sushi was the last person Mr. Kojiro Sushi came to visit.
40:41He was a regular customer.
40:46There is a picture.
40:48I'm here.
40:50I didn't know why Mr. Matoba was so close to Mr. Kotobuki.
40:54I didn't know why he loved Mr. Kotobuki so much.
40:58I didn't know that much.
41:01It's a surprise.
41:03I'd like to ask you.
41:05I'm happy.
41:09He is Mr. Kotobuki's best friend.
41:13Nice to meet you. I'm Mr. Matoba.
41:17Mr. Kotobuki loved me.
41:21He said that.
41:23He said that he would go to see your performance.
41:30I see.
41:33Mr. Kojiro Sushi was Mr. Kotobuki's favorite restaurant in 2023.
41:41Mr. Kotobuki and Mr. Maeda went fishing together.
41:47They spent a lot of time with Mr. Kotobuki's friends.
41:54Mr. Kojiro Sushi was also Mr. Kotobuki's favorite person.
42:02When did you meet Mr. Kotobuki?
42:06I met him for the first time on Mr. Kotobuki's TV show.
42:13I met him for the first time on Mr. Kotobuki's TV show.
42:15We were shooting together.
42:19Mr. Kotobuki was very interesting.
42:23I fell in love with Mr. Kotobuki.
42:26When I came to Kyushu for shooting a movie,
42:30I called Mr. Kotobuki.
42:32I said I would go to Kyushu.
42:34We drank tea and ate together.
42:38Mr. Kotobuki was very interesting.
42:42We didn't know that.
42:44Mr. Kotobuki doesn't say that.
42:46He doesn't say that he is good friends with Mr. Kotobuki.
42:50When Mr. Kotobuki came to Kyushu in the morning,
42:54I talked to him.
42:57He said he didn't know who Mr. Kotobuki was.
43:00I don't say that much.
43:03I just happened to shoot a movie with Mr. Kotobuki.
43:07I panicked and was told that Mr. Kotobuki was Mr. Kotobuki.
43:13He is a senior who is admired in the entertainment world.
43:16He always comes to the restaurant.
43:21He is a good person, interesting, kind,
43:26and kind to the staff.
43:28I think he is the best person.
43:31One of the three fingers is Mr. Ryotaro Suzuki.
43:36He is the boss.
43:38Mr. Ryotaro Suzuki,
43:41Mr. Ichiro Funakoshi,
43:44and Mr. Kotobuki.
43:47He is the most suspicious.
43:50Suspicious.
43:54I have a lot of seniors I like.
43:58But Mr. Kotobuki is different.
44:04He is kind.
44:10For example, he always asks me to contact him.
44:13He said he was going to Fukuoka,
44:15but he only had about 30 minutes on that day.
44:20He asked me where the hotel was.
44:24He came to the hotel just for that.
44:26He drank coffee for 30 minutes.
44:28Is there such a person?
44:32I can imagine it.
44:35But I don't think so.
44:38He is the only one.
44:41His behavior is the only one.
44:44This is not his debut,
44:46but did you know that
44:48Mr. Kotobuki and Mr. Blake had a takoyaki report?
44:51In the morning program of the broadcasting station,
44:54Kotobuki went to eat takoyaki in each city.
45:01It was a hot program.
45:06It was a one-man takoyaki club.
45:09He took takoyaki by himself.
45:11He said it was hot.
45:13It was very popular.
45:15He also did weather forecast.
45:19He said it was going to rain.
45:22He didn't say it was going to rain.
45:24He said it was going to rain.
45:27He said it was going to be sunny tomorrow.
45:29He didn't have the qualification to be a weather forecaster.
45:32He just read the forecast.
45:34He was Kotobuki Dasu.
45:36He predicted the weather like a boat.
45:42He talked a lot about Hanadai.
45:45Hanadai is Hanadai.
45:48We have known each other since we were 20 years old.
45:51I think we drank around 6 times a week.
45:56I used to live with Kotobuki.
46:00How long have you known Kotobuki?
46:0417 or 18 years.
46:07Was it because of fishing?
46:09No.
46:10He came to my house as a guest.
46:14After that, he sat on my chair.
46:16He sat on your chair.
46:18Did you bring someone else?
46:19Yes.
46:20Did you work with Masamitsu?
46:22Did you get along with him?
46:24We got along with him at the fishing club.
46:26Before I knew it, we slept in the same room.
46:29That's ridiculous.
46:32It's amazing that he forgave you.
46:35He didn't make a room for you.
46:39When I woke up in the morning, he asked me,
46:40Kojiro, what do you want to eat?
46:42He invited me to breakfast.
46:46I can imagine.
46:48I can imagine.
46:50He is a charming person.
46:55It's been a long time.
47:00Of course I know he passed away.
47:08But...
47:20I don't want to admit it.
47:24I know I have to admit it.
47:29I promised him that I would come to see his performance.
47:33He said he would definitely come to see it.
47:37But I haven't seen him since the show was over.
47:42I don't want to admit it.
47:47I have mixed feelings about him.
47:53It's been a long time.
47:57I feel like I'm going to leave this place.
48:01When I think he's gone, I feel depressed.
48:08But I think it's good to talk about Kazumi on a regular basis.
48:15I'm glad to have a meal with Kazumi.
48:21I'm glad to hear that.
48:33Mr. Matoba.
48:35How was it?
48:37It was fun.
48:41You look like you're going home.
48:44It was fun to walk with three old men and eat delicious food.
48:48I was able to see Fukuoka that I didn't know.
48:51It was really fun.
48:53Thank you for inviting me.
48:58Wasn't it annoying?
49:00No, it was okay.
49:02It was more annoying than I thought.
49:05I don't think so.
49:07I'm listening.
49:10I'm listening as an adult.
49:14Next time!
49:25Next time!
49:39Next time!