シェフは名探偵 第4話
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TVTranscript
00:00It's beef belly stewed in red wine.
00:21Are you all right? Are you hurt?
00:23I'm sorry.
00:25If you put wine on the edge of the table, it will be like this.
00:31No, I think I put it in the middle of the table.
00:34Hey!
00:35Is it wet?
00:36What?
00:37Are you saying that I'm lying?
00:40No, I just thought you forgot to put it on the edge of the table after you drank it.
00:47What?
00:50Well, if you apologize, I'll forgive you.
01:01No, I can't apologize for what I haven't done.
01:06What?
01:07I'm very sorry.
01:12What are you going to do? It's wet.
01:16Damn it.
01:19I'm very sorry.
01:25Did I really put it in the middle of the table?
01:29I know.
01:31What?
01:32Then why did you apologize?
01:36Because the customer wants it.
01:45I think it's strange to apologize for what you haven't done.
01:56I'm sorry.
01:57Don't worry about it.
01:58Yes.
02:00Excuse me. I'd like to pay.
02:02Yes, sir.
02:03Minamino!
02:05Yes, that's right.
02:07Long time no see.
02:09Chef Minamino!
02:13Excuse me.
02:14Yes, sir.
02:15You're not surprised at all.
02:17I noticed it.
02:19You have a great observation ability.
02:20I was going to call you as soon as I entered the restaurant, but I was busy, so I ate first.
02:27You know Chef Minamino, right?
02:30Yes.
02:31I think it was three or four years ago.
02:32I was with him at the restaurant where I came back to Japan after finishing French training.
02:36I was training there.
02:39What about you?
02:41I went there often because I liked the food there.
02:44So I met Chef Minamino and Minamino.
02:47I see.
02:49It's nostalgic.
02:51I came here to report to you today.
02:54Actually, I finally opened a restaurant.
02:56It's a restaurant called Le Vingt-et-Une.
02:58It's about ten minutes' drive from here.
03:06I'm going to eat there.
03:09Two months ago, I opened a restaurant as an owner chef.
03:12I was busy, so I couldn't report to you.
03:15Were you an owner chef at that young age?
03:17Was there anyone who would invest in you?
03:19Well, yes.
03:22Here's your change.
03:27I'll be back soon.
03:29See you.
03:30Good luck.
03:33Thank you for the meal.
03:34Thank you for the meal.
03:41I'd like to come to your restaurant again.
03:45We serve good food here.
03:48Yes.
03:51It's my pride as a chef.
03:55Thank you very much.
03:57Pride?
04:27Next Episode Preview
04:51After lunch,
04:53after dinner,
04:55I don't do anything until the opening hours.
05:00What I do when I realize this
05:03is that I get my smartphone and look at social media.
05:08There are various social media accounts in this pan.
05:13What?
05:21What's this?
05:22Hey, look at this.
05:24What?
05:30It's the worst.
05:32It's not food.
05:34I'll complain about this.
05:36No, don't do that.
05:38I'll get angry.
05:39That's what he thought.
05:41What?
05:42Is that all?
05:44What's wrong?
05:45Look at this.
05:48What's this post?
05:49You're angry, aren't you?
05:51You're right.
05:52You're not a chef.
05:54You should be angry at the chef.
05:56Don't you have pride?
05:58What should I do?
05:59Don't do that.
06:00What should I do?
06:01Don't tell me.
06:02Don't write it.
06:03I'll complain.
06:04What are you doing?
06:06Do you want to lose your job?
06:08Be quiet.
06:10Yes, this is Bistro Parmal.
06:13Yes.
06:15Yes, Mr. Matsudaira.
06:17I have a reservation at 5.30 p.m.
06:23Please wait a moment.
06:26Mr. Shimura.
06:27I heard that you forgot to make a reservation.
06:31I want you to prepare a meal for vegans.
06:34No dairy products.
06:36No white sugar.
06:38If you can't, you can cancel it.
06:42One hour and 20 minutes later.
06:45I can't use special ingredients.
06:47The basic taste of French food is butter.
06:49So dairy products are not good.
06:51Are you saying that you'll cancel it if I refuse?
06:54Yes.
06:55Then I'll use soy milk.
06:57Then it won't be French food.
06:59Kaneko, tell him that I'm waiting.
07:01Yes, sir.
07:03Chef Mifune may not have the pride as a French chef.
07:09From that day on, I began to feel a little suspicious about Chef Mifune.
07:19Chef Mifune?
07:21I knew it!
07:22Ms. Suzuko!
07:23The third game, Camionette, all the employees are women.
07:25I think Le Panthéon had more flavor.
07:29Welcome.
07:30Welcome.
07:31Hello.
07:32Welcome.
07:33I'm Matsudaira, and I have a reservation.
07:35Yes, we were waiting for you.
07:37This way, please.
07:38Yes, sir.
07:42We were waiting for you.
07:43Good evening.
07:47Takazuki, I'll explain the menu.
07:50Yes, sir.
07:52We have a special menu today.
07:56There are more vegans, aren't there?
08:02I made a pick.
08:05Vegan food.
08:08Kind to the earth.
08:15How is it?
08:16Please tell me how you feel.
08:18Excuse me.
08:19Yes, sir.
08:25Thank you for waiting.
08:28Two flavors of olives and mashed potatoes gratin.
08:32The mashed potatoes are smoothed with soy milk and olive oil.
08:35The gratin is made with white sauce made with white miso and olive oil.
08:41Thank you for the meal.
08:48How is it?
08:49It's delicious.
08:50I'm glad.
08:52I didn't like meat that much.
08:55I'm glad.
08:56There are many celebrities on Instagram who are gluten-free and vegan.
09:01It's not about health or the environment.
09:04It's just a trend.
09:07I'm sure this kind of person will get tired of it soon and get on to the next trend.
09:13What kind of relationship is that table?
09:19I feel like I'm getting older as a friend.
09:22It's not like a parent-child relationship, is it?
09:24Maybe it's a couple between women.
09:29I didn't think about that possibility.
09:32You can order whatever you like.
09:34This is also a study.
09:37She said it was a study.
09:39Is she a sommelier or a cook?
09:41She's younger.
09:44Her makeup is a little dark.
09:46She also put on perfume.
09:48Sommeliers and cooks need to have a good sense of smell.
09:51That's why most of their makeup is light.
09:54I see.
09:57This is a soup-au-pistou, isn't it?
10:01Yes, it is.
10:02Actually, there's a reason why we started eating French food.
10:06A reason?
10:07Do you know Le Panthéon?
10:10I've never been to the store, but I know it.
10:13My father is from Le Panthéon.
10:16This soup-au-pistou is really delicious.
10:19The southern chef of Le Panthéon always says that
10:22our pistou is a traditional French pistou.
10:26He's proud of it.
10:28It's a great pistou, isn't it?
10:30It's great, isn't it?
10:31This is also a traditional French pistou.
10:33Let's eat.
10:35Let's eat.
10:46Even though it's the same dish,
10:49I feel like Le Panthéon has more flavor.
10:53That's true.
10:55Stop it.
10:56Did I make a mistake?
11:02My grandmother is not feeling well.
11:07I wanted to go home for three days.
11:11I understand.
11:14But I don't get along with my parents.
11:19I haven't been home for five years.
11:23It's awkward to go home.
11:27Did something happen to your parents?
11:33The food here is delicious.
11:37That's right.
11:45The food here is delicious.
11:47What's wrong?
11:49It's similar to the food I know.
11:58Excuse me.
11:59Yes.
12:02Can I ask you the name of the chef here?
12:05I'm Shinobu Mifune.
12:07Mifune?
12:09I knew it.
12:10What?
12:11What?
12:13Ms. Suzuko.
12:14Chef Mifune and Ms. Hatano
12:16went to the same restaurant in Lyon, France 15 years ago.
12:22They haven't seen each other since then.
12:24I didn't expect to see Mifune again.
12:27Ms. Suzuko, do you still cook?
12:30I'm not in the kitchen now.
12:32I hurt my back.
12:34I can't stand up and work.
12:36Instead, I run a French restaurant.
12:40She works there.
12:45I'm Ayaka Kishube.
12:47I'm Shinobu Mifune.
12:48Come and eat here next time.
12:51Yes.
12:56You run three restaurants?
12:58You're more talented than the chef.
13:00The first restaurant is a bistro specializing in meat dishes.
13:05The second restaurant is a restaurant that offers gorgeous course meals.
13:09The third restaurant opened in the fall of last year
13:13is a restaurant for all female employees.
13:15I see.
13:16All three restaurants have a different concept.
13:20It's unique that all female employees are female.
13:24Ms. Kishube works at that restaurant.
13:27Her macarons are quite good.
13:30Ms. Suzuko, you're not good at selling.
13:33How did you remember that?
13:36Did you work at another restaurant before?
13:39I worked at Daiteikoku Hotel.
13:41Isn't that Shimizu Hotel?
13:43I heard that the staff is very strict.
13:46That's right.
13:47Women are physically very strict.
13:51So I quit.
13:52I see.
13:57Here you are.
14:00Let's eat.
14:02Show me the menu.
14:04Yes.
14:07Here you are.
14:17Excuse me.
14:19What's the matter?
14:21What's the matter?
14:33I have something to tell you.
14:36Yes, what is it?
14:38I discussed it with the staff before.
14:42I don't want you to use perfume.
14:45And no make-up during work.
14:48I'm worried about the smell.
14:50And I don't want the powder of eye shadow to get into the food.
14:54I see.
14:57I thought you would notice me if I started working.
15:04But from now on, please be careful.
15:07I understand.
15:08I'll be careful.
15:10I'm not angry at you.
15:13I'm sorry that I didn't tell you.
15:16From now on, please be careful.
15:21Who is he?
15:23He said he would go home tomorrow.
15:27I heard that.
15:28He was sent by Kishibe.
15:33I'm Musaka.
15:36It looks delicious.
15:38Let's eat.
15:42Let's eat.
15:47It's delicious.
15:49It's really delicious.
15:51Please teach me how to make it later.
15:54Okay.
15:56What's the matter?
15:57You look strange.
15:58Don't say that.
16:01Excuse me.
16:02I'm on a break.
16:03Please eat.
16:06He is coming again.
16:08Let's eat.
16:10Mr. Kishimura.
16:11Yes?
16:12Are you not using French fries?
16:15No?
16:16It's delicious.
16:17But you will get bored.
16:19Did you forget to get water?
16:22Yes.
16:23I didn't say that.
16:27I'm sorry.
16:28I'm sorry.
16:29I'm sorry.
16:30I'm sorry.
16:31I'm sorry.
16:32I'm sorry.
16:34Don't leave me alone.
16:36You will get bored.
16:40Chef Mifune eats Japanese food every time.
16:43When I cook French food, I want to cook something else.
16:47I don't feel particular about it.
16:49Does Chef Mifune try not to get bored?
16:52No.
16:54Chef Mifune doesn't have pride.
16:59It's the same with SNS.
17:01That's what he thought.
17:03What?
17:04It's delicious.
17:07I will cook for him next time.
17:09He will be happy.
17:16Thank you for the meal.
17:17Thank you for the meal.
17:19Do you know the origin of the name Musaka?
17:21I don't know.
17:22It's not a person's name.
17:23It's not a person's name?
17:24Who is it?
17:25It's not a person's name.
17:27Thank you for the meal.
17:29I will contact you again.
17:46Who is he?
17:48He has been here several times.
17:52He is a detective.
17:54He is a detective.
17:55A detective?
17:57Why is he a detective?
17:59He is looking for someone.
18:00Chef Mifune?
18:02Yes.
18:03Who is he looking for?
18:11He is looking for his father.
18:14Father?
18:15He disappeared when he was training in France.
18:24Thank you for the meal.
18:29I will wash it.
18:40It's wobbling again.
18:42I have to fix it.
18:48Do you think you can find him?
18:51I've been looking for him for a long time.
18:54But I can't find him.
18:59I didn't know.
19:01I didn't know that Chef Mifune's father was missing.
19:08The dinner was over.
19:10The restaurant was closed.
19:12I was cleaning up.
19:21Chef Mifune.
19:23I'm sorry.
19:24I have something to talk to you.
19:26What's wrong?
19:30This was sent from Mr. Kishibe.
19:35She sent this to my restaurant and disappeared.
19:38Why did she disappear suddenly?
19:45Well...
19:47Well...
19:48The day after she came here,
19:51I met Mr. Kishibe at the station.
19:54You said so.
19:55At that time,
19:57he was wearing a short wig.
20:00A wig?
20:01Yes.
20:02I could only talk to him for a while.
20:05He said that he sometimes wears a wig in fashion.
20:08So, he didn't look strange.
20:12That's it!
20:13At that time,
20:14he said that he would go home from tomorrow.
20:17I heard that.
20:18He said that he wanted to see you at last.
20:22So, I gave him a three-day leave.
20:24But I couldn't get in touch with him after that.
20:27Is this the only thing she sent?
20:29Yes.
20:30There was a card.
20:40Maybe...
20:42The next day
20:44Mr. Kishibe is a man of pride.
20:46I think he never loses his pride.
20:50In Japan,
20:52we only know about Macaron Parisienne.
20:54There are many Macarons in the world.
20:56This is her message.
21:02Maybe...
21:03Did you find out something?
21:04No.
21:05I'm sorry.
21:10Did you get in touch with Mr. Kishibe's family?
21:13No.
21:14I didn't know his number.
21:15So,
21:16I called the hotel where Mr. Kishibe used to work.
21:19I thought he might know his family's number.
21:21How did it go?
21:22They said that
21:23Mr. Kishibe Ayaka didn't work in the past.
21:27So, it was a lie?
21:31I don't know.
21:32However,
21:33there was a man named Kishibe
21:36who worked at the hotel.
21:39A man...
21:43Did you ask him what kind of person he was?
21:46He said that he was a man of woman's desire and behavior.
21:54Ms. Suzuko.
21:55Yes.
21:57Mr. Kishibe
21:59He might be Mr. Kishibe Ayaka
22:02who came here with me last time.
22:05Maybe Mr. Kishibe
22:10is a transgender.
22:13What?
22:15Transgender?
22:16The gender assigned to him when he was born
22:19means that he lives as a different person.
22:23He was raised as a man,
22:27but now he's trying to live as a woman.
22:36I wanted to tell you this.
22:40She worked at the hotel.
22:43And the cooking industry still has machoism.
22:48Hey, Kishibe.
22:49What are you doing?
22:51I told you to wear a hat at work.
22:54So she might have had a hard time at work at the hotel.
23:00And one day, she reached her limit.
23:04So she decided to work at a camionet where female staffs gather.
23:09Hey, do you want to try a new cake?
23:12That's great!
23:14The workplace was comfortable for Kishibe.
23:18She started working in a natural way.
23:22Two walls stood in her way.
23:24One was her grandmother's illness.
23:27I overheard their conversation from Takatsuki.
23:32Kishibe hasn't been home for a long time.
23:36And he didn't get along with his parents.
23:39Yes.
23:41Listen, think again.
23:43We can imagine that his parents won't accept it.
23:47So he might have worn a short wig to go back home.
23:52One more thing.
23:54On that day, she was told not to wear makeup at work.
23:59I see.
24:02That perfume and makeup might have given her a feeling of being a woman.
24:10When did you realize that?
24:15When I saw this macaroon.
24:17Macaroon?
24:18In Japan, orange and pink macaroons are popular.
24:21They are pastel-colored and fragile.
24:25But this is macaroon Damien.
24:28This macaroon is baked in Amiens, Picardy.
24:33Picardy... Picardy...
24:36Picardy... Amiens... Amiens?
24:39Amiens isn't on it.
24:42There are many kinds of macaroons.
24:46There are many kinds of macaroons in France.
24:50But macaroon Parisian is the only one known in Japan.
24:55Only beautiful sweets are colored and scented.
25:00Don't you think this is similar to the situation of women?
25:04Only beautiful women exist as if they were women.
25:09Macaroons are macaroons.
25:14Macaroon Damien is a macaroon.
25:17There are many kinds of macaroons in the world.
25:20This is her message.
25:26Macaroons are macaroons.
25:33Women are women.
25:39Are they all women?
25:42Maybe she can't come back because she's fighting with her family.
25:48Another worry is that she doesn't know where she is even if she comes back.
25:58You should have told me.
26:03Maybe I've been hurt so much that I can't tell you.
26:13I agree.
26:18What's important is not just a shop for women or a shop for men.
26:28I think it's about building a shop with people who respect each other.
26:42Chef Mifune and Mr. Shimura.
26:49Even if they knew I was a homosexual,
26:54they didn't change anything.
26:57They said they wanted me to talk to me if anything happened.
27:04Am I wrong?
27:09No, I think so.
27:12I came here with the pride of being a manager
27:17because I wanted to build a shop where staff and cooks could work easily.
27:22But...
27:32I'll leave it on the phone.
27:35Makeup and perfume are not allowed in my shop,
27:39but you are you.
27:42I'll wait as long as you make delicious macaroons.
27:47I'll protect her as a woman.
27:51That's my pride as a manager.
27:55I hope you'll contact me.
28:01And I think it's better to pretend you didn't know until you talked about it.
28:11I agree.
28:14I'll come again when you come back.
28:18I'll be waiting.
28:22Would you like to eat?
28:24Yes, please.
28:26May I?
28:31I'll put coffee in it.
28:34Mr. Hatano is working with pride.
28:38It's cool.
28:40I don't know if it's done.
28:43Um...
28:45Do you think Chef Mifune has pride as a cook?
28:50Why?
28:51No...
28:52Even if I write negative comments on SNS,
28:57she doesn't react at all.
28:59You haven't changed, Mifune-kun.
29:01I've been saying this for a long time.
29:03I accept all your comments about the taste.
29:07I'll never deny it.
29:09But...
29:11I'm often asked if I have pride.
29:15Mifune-kun has pride.
29:17And I think he never loses his pride.
29:30Minamino-san.
29:32Minamino-san.
29:35Minamino-san.
29:39Damian.
29:40Damian.
29:41My Damian.
29:42Sorry.
29:43Minamino, one more thing.
29:45Where's Minamino?
29:46He's not wrong about what's important.
29:49He's not wrong about what's not important.
29:51I'm sick of it.
29:56Minamino.
29:57Mifune-san.
29:58You wrote this on our website, didn't you?
30:01What's wrong?
30:02Mifune-san, right?
30:03What are you going to do?
30:05This is it. Don't give it to me.
30:09I'm sorry.
30:17I was surprised when I heard that Matsudaira-san and Tsukamoto-san came to our store yesterday and went to have fun.
30:23And they said they talked about PS2.
30:26To be honest, I was scared.
30:28And today, I saw the comments on our website, and this was written.
30:33Mifune-san, you wrote this, didn't you?
30:36I didn't do that.
30:38I wrote this comment because I thought you two should read it.
30:41What are you talking about?
30:42When I tried to tell them about this, Chef Mifune stopped me.
30:46Our PS2 is a French store PS2.
30:50Stop it.
30:52Is that so?
30:56I didn't write this.
31:03I'm sorry.
31:05Someone wrote this.
31:07If Matsudaira-san and Tsukamoto-san see this, I'll be in trouble.
31:11Can I talk to you for a moment?
31:16I've been thinking about it.
31:19Yes.
31:20It's just like I thought.
31:26About PS2?
31:30Yes.
31:33Mifune-san, you know how I feel, right?
31:36I'm sick of it.
31:38You're the daughter of the investor.
31:41You don't use meat. You don't use dairy products. You don't use white sugar.
31:45That's why you lied to me.
31:46I didn't lie.
31:48Recently, I've been thinking that if I keep my mouth shut, I'll get the food I want.
31:52I'm explaining that it's a traditional French PS2.
31:56If you don't like it, you don't have to eat it.
31:58An amateur like you wouldn't understand.
32:00A traditional French PS2 is made with pork fat.
32:13This restaurant's soup PS2 is a traditional French PS2.
32:18You can't eat it anywhere else.
32:21It's not olive oil.
32:23It uses pork fat.
32:27That's why I said I didn't want Matsudaira-sama to see it.
32:30Our restaurant also uses pork fat.
32:34It has a better flavor.
32:37Even though it's the same dish, I feel like Le Panthéon has more flavor.
32:42But I listened to their conditions and made it olive oil.
32:47But you...
32:49It's not because they ate it that they're sick.
32:53And they don't even notice when they eat it.
32:57It's a laughing stock.
32:58You're the one who's laughing stock.
33:00Are you in a good mood because you played such a dirty trick?
33:04That's not a dirty trick.
33:05I didn't make them eat something they can't eat.
33:08After a while, they'll eat meat and cake.
33:12You did something you shouldn't have done as a chef.
33:17You made them eat what they didn't want to eat.
33:20Don't say that.
33:22They're happy to eat it because it's delicious.
33:26A chef can do anything.
33:29You can use leftovers from previous customers.
33:31You can use old ingredients.
33:34But that's why you shouldn't do that.
33:38And isn't that the pride of a chef?
33:53You didn't laugh at those two customers.
33:58You laughed at yourself as a chef.
34:03Don't forget that.
34:23That's the only shop that puts a dot between Lata and Tuyu.
34:32That's right.
34:35It was you.
34:38That post.
34:40What do you mean?
34:42The post that Takatsuki found.
34:44The post that wrote a critical opinion of our shop.
34:47There was a dot between Lata and Tuyu.
34:50Is that so?
34:51Normally, you don't put a dot between Lata and Tuyu.
34:54That's true. Our shop doesn't have a dot.
34:57But the shop where Chef Mifune and Minamino used to work
35:01put a dot between Lata and Tuyu.
35:06You still have that mark.
35:09Why did you do that?
35:14I ate Chef Mifune's food for the first time in a long time.
35:21It was delicious.
35:23I was afraid that I would make the same mistake again.
35:31Minamino.
35:35Minamino, have you seen our shop's social media?
35:40Yes.
35:45This is it.
35:47I'm in charge of updating our social media.
35:50Three days after Minamino came to report that she opened a shop,
35:54Chef Mifune posted on social media for the first time.
36:00This is Chef Mifune.
36:02Minarai, who used to work with her, opened a shop.
36:06I went to the shop and had a meal.
36:08It was very delicious. I was surprised.
36:11I've been thinking about it for a long time.
36:13His skills are real.
36:16Please come to Lu Bantean.
36:19I guarantee the deliciousness.
36:23Chef Mifune came to the shop.
36:27Even though I told you to be careful,
36:29you didn't show up and went alone.
36:33Chef Mifune is rooting for Minamino.
36:44Chef Mifune.
36:47I'm sorry.
36:48Why are you apologizing to me?
36:51I'm still nearby.
36:53Yes.
36:55I'm sorry.
37:03Chef Mifune's pride as a chef.
37:07It was cool.
37:09I thought I'd work with pride as a galson.
37:13Why am I working under Chef Mifune?
37:20I think I understand.
37:22Me too.
37:24Chef Mifune is an important person.
37:28It's wrong not to be important.
37:30That's right.
37:37Don't leave it.
37:39It's cold.
37:41From now on, all the people who came to the meal
37:45I want you to go home with a smile.
37:48Is this cold?
37:50I decided so.
37:53Minamino, one more thing.
37:55Where is Minamino?
37:56Chef Mifune came to the shop.
37:58That's right.
37:59Minamino, I said I wanted to apologize.
38:02The timing is bad.
38:04That's right.
38:06Do you want to eat macarons?
38:08I'm looking forward to it.
38:09Damien.
38:10Damien.
38:11My Damien.
38:12I'm sorry.
38:13Why did you eat it?
38:15Please eat it.
38:16Take it out of your mouth.
38:17The other day, I was careless.
38:19I put the wine on the edge of the table.
38:22I'm sorry.
38:26No.
38:27I'm waiting for you to come again.
38:30Excuse me.
38:36It's not open yet, is it?
38:38Damien.
38:39Chef Mifune.
38:40It's a little early, but is it okay?
38:42It's okay.
38:44I was waiting for you.
38:45Welcome.
38:48Thank you very much.
38:50Please sit at the counter.
38:52Thank you very much.
38:59Welcome.
39:14Thank you very much.
39:20I can't.
39:21I did the same thing twice.
39:23My father said he didn't need it.
39:25How about this?
39:27I wanted to eat this.
39:28I'll help you from today's dinner.
39:30It's a waste of time for Kaneko to leave the store.
39:32After all, I don't think an employee is an employee.
39:35Please let me quit the store.
39:38I'm Chef Mifune.
39:40A mini-album with the ending theme of the program sung by Mihono.
39:45We will give it to 10 people by lottery.
39:48Please see the program website for details.
39:50I'm the chief.
39:51I'll calm down.
39:53And Parabi's original story.
39:56The sommelier is a famous detective.
39:58It's like a code for dealing with such dangerous things.
40:01It's dangerous.
40:02I've come this far.
40:03Who is it?
40:04Wait a minute.
40:05After this, the distribution will start at Parabi.