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00:30This is Hyuga's herb eel, it's so soft and plump.
00:34The way they cook it is called Konashi.
00:36They remove the excess moisture and fat,
00:38and make the taste of the eel richer.
01:00The taste of the eel is not too sweet, but not too strong.
01:10This is all thanks to the sauce.
01:12This is Hyuga's eel.
01:14You can eat as much as you want.
01:16Seriously?
01:18In recent years, eel has been farmed in Miyazaki,
01:22and its production is ranked third in the country.
01:26The warm climate in the south of Kyushu,
01:28and the clean water,
01:29and the well-organized management system,
01:31allow the eel to be farmed for centuries.
01:34The eel grown with herbs,
01:36has a high quality of fat,
01:38and a refreshing taste.
01:43Takashiro, you should eat too.
01:46No, I can't.
01:48Eating is part of the job.
01:50I'm not good at eating.
01:52Excuse me.
01:54I'd like to order a shirayaki and a kimokushi-yaki.
01:56Certainly.
01:58Miyazaki Bussan store in the fall.
02:02In Kanetaya, a Shinisei department store in Ginza, Tokyo,
02:05they hold a Bussan store,
02:07where they collect local eel products four times a year.
02:10In commemoration of the 110th anniversary of Kanetaya,
02:13the Miyazaki Bussan store will be held this fall.
02:17The food buyers of Kanetaya,
02:19Haruka Hasumi and Minoru Takashiro,
02:21came to investigate the local eel.
02:24Speaking of Miyazaki Bussan,
02:26they are famous for their chicken nanba, mango and sumi-biyaki.
02:30However, they came to Hyuga City
02:32in search of an exquisite taste,
02:34from the classic to the hidden one.
02:52Senpai, are you still eating?
02:55Didn't you eat chicken nanba yesterday?
02:58Do you know what a food buyer's job is?
03:01There aren't many food buyers who eat this much.
03:04Eating is the basis of being a buyer.
03:06Local people eat local food,
03:08and decide whether it is suitable for a Bussan store.
03:10I'm at my limit.
03:11What are you talking about?
03:13This is a case of the president.
03:15Cheer up.
03:21Hyuga City
03:37This is a grilled eel from Hyuga.
03:52In Hyuga City,
03:53the breeding of young birds
03:55has been the best in Japan for four consecutive years.
03:58Birds raised in a natural environment
04:01have soft meat and condensed umami.
04:07Hyuga's Hebesu.
04:09According to the local people,
04:11it goes well with chicken.
04:16It's delicious.
04:18The rich umami of Hyuga young birds
04:20is soft and juicy.
04:22And the refreshing acidity of Hebesu.
04:25It's a perfect match.
04:27I can't stop eating.
04:30Hebesu has a thinner skin than other citrus fruits
04:33and a very soft acidity.
04:35Its charm is that it has a refreshing scent
04:37and excellent functionality.
04:39Among the rich fruit juice,
04:41it contains a rich vitamin C and Kissu amino acid.
04:44It goes well with any dish.
04:46It's a perfect match.
04:52Especially,
04:53this grilled eel from Hyuga
04:55goes well with Hebesu.
04:57It has a mild and elegant taste.
05:01Chicken wings.
05:06It's delicious.
05:10Fried chicken.
05:16It's the best.
05:20It's a monster.
05:31What's with him?
05:33He looks familiar.
05:36Hey, you should eat too, Takashi.
05:38All the dishes here are delicious.
05:40Senpai,
05:41are you going to conquer all the dishes in this restaurant?
05:44No doubt.
05:45Hyuga Wakadori of this restaurant
05:47deserves to be in Miyazaki Bussan.
05:54Excuse me.
05:55I'm Haruka Hasumi from Kanetaya.
05:57Nice to meet you.
05:58I'm Takashiro from Kanetaya.
06:01Nice to meet you.
06:02I'm Murakami from Hachiban.
06:04Nice to meet you.
06:06Kanetaya is a department store in Ginza, right?
06:08That's right.
06:09What?
06:12Miyazaki Bussan?
06:14Yes.
06:15Kanetaya is celebrating its 110th anniversary this year.
06:18We'd like to open Miyazaki Bussan
06:20at the end of the year.
06:22We'd like to do that.
06:25Why Miyazaki?
06:26Actually, our president is from Miyazaki.
06:32What?
06:33Where in Miyazaki?
06:34I think it's Hyuga.
06:37Hyuga?
06:38Yes.
06:39When?
06:40We plan to open it this fall.
06:42Fall?
06:43Fall?
06:44Yes.
06:45It's too busy to open in fall.
06:49But if you can come to Bussan in Tokyo,
06:52it won't be a problem for the restaurant.
06:54We have enough customers in our area.
06:58If you take a picture and upload it to Bussan,
07:00it'll be popular.
07:01Will it?
07:02I'll post it on Instagram.
07:03Instagram?
07:04That's enough.
07:05Excuse me.
07:07I tried your food earlier.
07:11Everything was excellent.
07:13I'd like to deliver this taste to people in Tokyo,
07:16no, the whole country.
07:19The whole country?
07:21I don't have any ambitions.
07:23Please do something about it.
07:30We didn't have any guests this time,
07:33so we have to prepare.
07:35Excuse me.
07:36I'm sorry.
07:37Mr. Murakami.
07:38Please wait, Mr. Murakami.
07:40Who is it?
07:41To deliver the taste of Hyuga Wakadori,
07:44we need a combination of Hachiman Wakadori Aburi-yaki and Hebesu.
07:48I know you're busy.
07:50So,
07:51for the opening of Bussan in Tokyo,
07:54I'd like to ask Mr. Murakami's best disciple,
07:56Ebisu Unerino Tenshu,
07:58Mr. Nagaoka, for his cooperation.
08:01What?
08:02You met Nagaoka?
08:04Also,
08:05Mr. Yamada from Yamada Yokei-jo,
08:07and Mr. Namiki from Hebesu Farm,
08:09have promised to deliver the food
08:11and join us in Tokyo.
08:14Mr. Yamada and Mr. Namiki?
08:16I've seen something like this.
08:17Is it a studio?
08:18And look at this.
08:21It's been a while, Mura-chan.
08:25I'm sorry that Hyuga isn't here recently.
08:29Ms. Aoki?
08:31Mr. Murakami?
08:32This is a message from the CEO of Kanetaya,
08:35Mr. Aoki.
08:37Actually, I used to be the CEO of Kanetaya.
08:41I'm sorry I didn't tell you.
08:44What?
08:45Ms. Aoki used to be the CEO of Kanetaya?
08:49I'm not good at it.
08:51I can't do it this season.
08:53Do you know Mr. Murakami and our CEO?
08:56Ms. Aoki is a legendary surfer
08:59that no one in Hyuga knows about.
09:01A surfer?
09:02The CEO?
09:03So,
09:04could you take care of the store?
09:07Mura-chan and this young girl are gorgeous.
09:11Please.
09:18Ms. Aoki,
09:19I'm the one who started surfing.
09:22You can call me your mentor.
09:25Thank you for your kind words.
09:29Please let me join your store!
09:52If you search for Mr. Murakami in Hachiman,
09:55you'll find a community site for surfers.
09:58I'm sure you noticed that Mr. Aoki is there.
10:02Excuse me, but who are you?
10:06Do you know Mr. Murakami?
10:17I remember!
10:18Senpai,
10:19this is the legendary food buyer,
10:22Kyoko Mikuriya!
10:24Kyoko Mikuriya?
10:31Kyoko Mikuriya is a food buyer.
10:34Her business has been a huge success.
10:38As soon as I joined the project,
10:41my business has been a success.
10:43Because I don't call a project that could fail
10:46a business.
10:49She is said to be the legendary charisma buyer in the industry,
10:53and we heard a rumor about her.
10:56Ms. Mikuriya, you're a food buyer,
10:58but I heard that you don't eat.
11:00That's right.
11:01Why don't you eat?
11:03Because I know I have to.
11:05She is said to be the legendary charisma buyer in the industry,
11:08but there's more to her story.
11:11She's a prostitute!
11:24I'm a little nostalgic
11:27But I'm scared
11:29So I covered my ears
11:33But now I think someone's with it
11:36Do you remember me?
11:40The more I ask
11:43I keep bleeding
11:44But I want to challenge
11:47Will you fight for me?
11:53Excuse me, I'm Takashiro from Kanetaya.
11:57You look great in a mask.
12:01I've seen everything you've done in Miyazaki.
12:06I'm surprised you're a food buyer.
12:10What?
12:12I don't know if I'm a charisma buyer,
12:14but I don't know what you're talking about.
12:17What?
12:19Haruka Hasumi, 29 years old.
12:21She's been a food buyer for three years.
12:23Her specialty is eating a lot.
12:25She's known as a skinny girl.
12:27How do you know that?
12:28Minoru Takashiro, 26 years old.
12:30Hey!
12:31Don't expose my personal information.
12:33By the way, how do you know her?
12:38This is Kyoko Mikuriya,
12:40a supervisor at Kanetaya.
12:46So that means...
12:48You're a supervisor?
12:50Haruka Hasumi,
12:51you don't know anything about Bussan.
12:55You're disqualified as a supervisor
12:57and a food buyer.
12:59What?
13:01From now on,
13:02I'll keep an eye on Miyazaki Bussan.
13:06No way!
13:18Miyazaki Bussan
13:20Miyazaki Bussan
13:22Miyazaki Bussan
13:24Miyazaki Bussan
13:26Miyazaki Bussan
13:28Why do I have to work with him?
13:30I'm so proud of him.
13:33Are you having Miyazaki ramen next?
13:35Yes.
13:36Why Miyazaki ramen?
13:38Because...
13:39Ouch!
13:40Ouch, ouch, ouch!
13:42What's wrong, Takashiro?
13:44I've been eating too much since yesterday.
13:46My stomach hurts.
13:47Are you okay?
13:48I'm sorry.
13:49Can I take a break at the hotel?
13:58Kyushu has a tonkotsu ramen culture,
14:00but Miyazaki ramen has a relatively light flavor,
14:03less fat, and no bitterness.
14:05But you can still taste the umami.
14:08I'm going to be the star of Miyazaki Bussan
14:11because I'm going to be a middle-aged woman
14:13who is the core customer of Bussan.
14:15Why did you choose this restaurant?
14:17A-ji is a new restaurant that opened a year ago,
14:20but the reputation in Miyazaki is very low.
14:22I've heard that there are more female customers than other restaurants.
14:25The food website is also very popular.
14:27Miyazaki ramen has a core flavor,
14:30and Miyazaki is now the hottest ramen shop in Miyazaki.
14:36Have you contacted the restaurant in advance?
14:38Not yet.
14:39No matter how popular the reviews are,
14:41I don't know if I'll try it.
14:43My way of doing things is to try local food and decide.
14:49Next customer.
14:52Excuse me, what would you like to order?
14:54One ramen.
14:55One ramen.
14:56I'll have oolong tea.
14:57I'm sorry, I can't drink.
14:59I can tell even if you don't eat.
15:03Excuse me, I'll have two.
15:05I'll eat this person's.
15:06Yes, please.
15:07Excuse me.
15:09Two ramen.
15:10Here you go.
15:12It's ramen.
15:22A clear oil floats in the white soup.
15:26The ingredients are green onions and char siu,
15:28plenty of thin bean sprouts and menma.
15:30It's the standard of Miyazaki ramen.
15:40The flavor of tonkotsu and the light taste of soy sauce.
16:01The noodles are long, medium-thin, and straight.
16:04It's soft.
16:07The more I chew, the more the flavor of the soup gets entangled.
16:16The pork belly is seasoned well, but it doesn't interfere with the soup.
16:28The crunchy texture of the thin bean sprouts is a good accent.
17:06It's the best Miyazaki ramen.
17:13There's no lie in the rumors.
17:15The ramen of this age will be the star of Miyazaki Bussan store.
17:21Are you from the department store?
17:26Have you ever seen this person in a red suit?
17:29Oh, I'm sorry.
17:31We are...
17:32You're a shop assistant at the Bussan store, right?
17:34I've seen you a lot lately.
17:37I'm Kanetaya's...
17:39No, no, no, no.
17:41I don't want to hear that.
17:45Excuse me.
17:47Are you Kaneto Eiji, the owner of Ramen Eiji?
17:50That's right.
17:51Please say hello again.
17:53As you can see,
17:55our store is so busy that I want to borrow a cat's hand.
17:58I don't have time to go to the event of the department store.
18:02Are you particular about this store?
18:07It's a simple story.
18:09We just want to serve delicious ramen.
18:13Even if we serve it to the Bussan store, it won't be a plus.
18:16Ramen Eiji is...
18:18While pursuing new things,
18:20I thought it was a taste that cherishes tradition.
18:24Please give this taste to our customers at the Bussan store.
18:28The customers are important.
18:30We're the same.
18:32We can't satisfy the customers in front of us.
18:34Why can't we serve our ramen?
18:36If you want to eat our ramen,
18:38you can come to Miyazaki.
18:40That's welcome.
18:42Don't you have garlic soy sauce?
18:45What?
18:46It's garlic soy sauce for seasoning.
18:50I heard it's usually at Miyazaki's ramen shop.
18:55I don't have it.
18:58I don't have it.
19:14It's getting interesting.
19:16You're good to your partner.
19:20What are you talking about?
19:22Mr. Kaneto has to go to the Bussan store.
19:25Are you giving up?
19:27I don't want to give up.
19:29Is that all you're going to do?
19:32Is that all you're going to eat?
19:36No.
19:38It was more than I expected.
19:40It's Miyazaki's ramen.
19:42It's well-balanced.
19:44I really wanted to serve it to the Bussan store.
19:48But what can I do?
19:50Mr. Kaneto is so important.
19:54Ramen Eiji is...
19:56I really wanted to serve it to the Bussan store.
20:00As you said,
20:01it's Miyazaki's ramen.
20:03It's well-balanced.
20:06Mr. Kaneto is so delicate.
20:09But you didn't eat it.
20:11I can tell without eating.
20:13Really?
20:14Mr. Kaneto said he wasn't satisfied with the customers in front of him.
20:18He can't satisfy the customers in front of him.
20:20How can he serve ramen to someone else?
20:23There are so many customers.
20:25You're right.
20:27Mr. Kaneto himself is not satisfied.
20:31In other words,
20:33Ramen Eiji is...
20:36In other words?
20:39The key is garlic soy sauce.
20:44Garlic soy sauce?
20:47Soy sauce.
20:49What?
20:54Where are you going?
21:06I was born in Heisei.
21:08Isn't duet like Showa era?
21:10What?
21:13Takashiro.
21:15Why are you here?
21:16When I saw your business card,
21:18I happened to see the girl's business card.
21:21I'm Takashiro from Kanetaya.
21:27At that time...
21:29What are you talking about?
21:33Are you sick?
21:38Say something.
21:46Senpai.
21:47I'm sorry.
21:48I quit Kanetaya.
21:50Why?
21:52I'm not good at this job.
21:55I can't eat as much as you.
21:57Why are you in charge of food?
21:59You said you were only in charge of that.
22:01Calm down.
22:02I quit.
22:04If I quit, I can skip work, right?
22:06I'm not needed by anyone anymore.
22:08There is no one who needs you.
22:13Who?
22:16Me.
22:17What?
22:19What are you doing?
22:31Thanks.
22:33Kaneto.
22:35I brought a cat's hand.
22:40What are you talking about?
22:42Can you hire this man?
22:44I don't care if you cook or bake.
22:46I don't care if you use it as you like.
22:48Of course, I don't need human resources.
23:06You only look at the surface.
23:08What are you talking about?
23:10Delirium!
23:14Why am I like this?
23:16I'm not good at this job.
23:18I'm not good at this job.
23:20Don't you want to eat?
23:21Don't you want to eat local food?
23:23I'd like to have Mikuru Menchi.
23:25The crispy batter is fragrant.
23:28The juicy meat juice spreads in my mouth.
23:32Wow.
23:34There are a lot of potatoes.
23:36I'd like to have all of these camping tools.
23:38Don't you want to eat?
23:40I've told you many times.
23:42Even if I don't eat, I know.
23:44Ms. Mikuria, as a food buyer,
23:46what do I lack?
23:48If you don't get results,
23:50it means you're not good enough.
23:52I'm serious about making ramen.
23:54I want to be serious from now on.
23:56Please.
23:58Please sell ramen at Miyazaki Bussan store in Kaneto.
24:03Takashiro.
24:04Where is the woman in the drama Bussan store?
24:06Well...
24:07It's U-NEXT.
24:08You don't have to look it up on U-NEXT.
24:10I'm sorry.
24:12Please watch it.