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00:01Everyone, do you eat ramen?
00:06At this time of the year, where is the best ramen shop in Miyagi?
00:14Based on the viewer vote, Miyagi is ranked in three areas!
00:21Up to now, Miyagi has won the second place in eight broadcasts.
00:24Here are the three points in a row.
00:30Who is the best ramen shop in each area?
00:35Guests who love ramen will also participate!
00:38I want to see!
00:40I want to know!
00:42I want to eat!
00:45Miyagi's full of heart entertainment program!
00:49TVC TV 65th Anniversary Watchin Special!
00:53Ramen Prince Grand Prix 2024!
00:58Good evening, everyone!
01:00The first to talk about tonight's program is
01:02Danjuro Kitsuhara, who loves Miyagi and ramen more than anyone else!
01:04A song of ramen!
01:06Oh ramen, I want to eat
01:10Oh ramen, why all of a sudden
01:14Oh ramen, I can't stand it anymore
01:18Oh ramen, I can't stand it
01:22Someone tell me
01:24Where is a good shop
01:26I want to eat, I want to eat
01:28I want to eat, I want to eat, I want to eat ramen
01:32I like it, I like it
01:36Ramen that attracts everyone's heart
01:42Ramen, ramen
01:50Miyagi's ramen is the best!
01:53I can't stand it anymore
01:55Thank you, Danjuro Kitsuhara!
01:59Thank you!
02:03This year's Ramen Prince Grand Prix
02:05will be broadcast live for an hour!
02:07Good evening again!
02:09Good evening!
02:10It was a special program from the opening!
02:12Danjuro-san, it's been 30 years since the recording of that ramen song!
02:17It was Danjuro-san's song!
02:19That's right!
02:22And Akari-san!
02:24Did you notice?
02:25Today, I'm going to eat ramen!
02:28I'm going to send you ramen as a person who loves ramen!
02:32I feel like I'm overdoing it, but Danjuro-san is almost naked!
02:35I'm excited!
02:36Yes, I will send it to Akari-chan!
02:38And in the back of the studio, they were already eating ramen!
02:42The guest of this program also ate it right away!
02:45Chan-san!
02:46Thank you!
02:47Chan is cute!
02:48Danjuro-san also finished singing and ate ramen!
02:51It was a very chaotic scene!
02:53I was surprised!
02:55Today's lunch was also ramen!
02:59Was it a ramen chopstick?
03:01That's good!
03:03It's good for singing, isn't it?
03:04My throat is a little warm!
03:06That's good!
03:08Thank you!
03:09It was a good song!
03:11It's Miyagi's Jyuchin!
03:12Thank you!
03:14And speaking of Jyuchin,
03:16we also have a guest!
03:18This is Hiroyuki Suenaga from Nagamachi Ramen!
03:21He is the Jyuchin of Sendai Ramen!
03:24First of all, his hairstyle!
03:26Speaking of Suenaga-san, his regent is perfect!
03:30And according to Suenaga-san, it's a dress code!
03:34This time I also did it with a regent!
03:37Regent is a good idea!
03:42Double regent!
03:44It means to put your feelings from your hairstyle!
03:46What about the back of the dress code?
03:50It's not a dress code, is it?
03:52This place is a mess!
03:54It's a mess!
03:55It's a mess!
03:57I'll explain again!
03:58I'm doing a space delivery on X!
04:01While watching the program,
04:03I can't introduce it in the program!
04:05It's a very core story!
04:07I would like Suenaga-san to talk about it!
04:10By all means, I would like you to listen to this space delivery!
04:13You can listen to it from the TBC Talk broadcast homepage!
04:16If you are interested, please search here and listen!
04:20Let's meet again!
04:22I'm looking forward to it!
04:23Chan-san, we're waiting for you in the studio!
04:25I'm looking forward to it!
04:26Ramen Oji Grand Prix!
04:27Tonight, we will announce the top 3 in each area,
04:29divided into three blocks of Miyagi Prefecture!
04:33The ranking is based on the Internet voting called in the TBC program
04:38and the voting of the street survey,
04:41and the ranking is decided by the area of the program!
04:45The total number of votes from everyone is 3419 votes!
04:50Thank you to everyone who cooperated!
04:53Thank you!
04:55The winner of the 10,000 yen product voucher
04:58will be announced
05:00with the idea of the product!
05:04Chan-san also came to the studio!
05:06Thank you!
05:08It was a very messy site!
05:11I'm glad it was refreshing!
05:13Thank you!
05:15Now, Chan-san, I will announce the ranking!
05:17Thank you!
05:18First of all, it's from Sendai, Gekisen-ku!
05:30The third place in the Ramen Oji Grand Prix Sendai area
05:33was ranked by two stores with the same number of votes!
05:36First of all,
05:39Tsurugaya, Miyagi-ku, Menya Kumagai!
05:45I think Kumagai is the best in Miyagi!
05:50Menya Kumagai in Tsurugaya, Miyagi-ku!
05:54The store's signboard was the one with the highest number of votes!
05:57Special rich salt chicken soba!
06:02The thick potage soup makes your mouth water!
06:08I've eaten a lot of ramen,
06:10but this is by far the most delicious!
06:14The soup is made by Kumagai Tsutomu, the owner!
06:18I simmered the chicken for a long time,
06:20so it became a thick soup.
06:22I added some vegetables to make it a western-style soup.
06:29The noodles are homemade!
06:31Midori-san, the wife, is in charge of the noodles!
06:35She's filled with love for her husband!
06:37Of course, it's rich!
06:41By the way, what does ramen mean to you two?
06:45If I were to describe ramen in one word,
06:47it's happiness.
06:49Ramen is life.
06:52You can meet new people,
06:54and you can live in the present.
06:56That's a good way to put it.
07:00Also, the third place in Sendai area
07:02is the Nagamachi Ramen main store!
07:05It's a place where you can line up on weekdays and Sundays!
07:09It's been 25 years since it opened!
07:12This is the place where regular customers come to!
07:15I'm 8 years old!
07:18There are dried sardines,
07:19and Nagamachi Ramen!
07:22It's a place that represents the shop!
07:27The soup is made with dried sardines, kelp,
07:29and Hiraboku-sangenton soup stock,
07:31and the umami is condensed.
07:33The secret soy sauce is used for 25 years!
07:40It's the same taste as before!
07:44It's always delicious!
07:48Even though it's old, it's still loved!
07:50The good old Chinese soba!
07:52It's here!
07:55So,
07:57Suenaga-san, the owner of Nagamachi Ramen,
07:59is in the middle of the X-Space Live broadcast!
08:01Suenaga-san!
08:03Congratulations!
08:07Congratulations!
08:09I was surprised!
08:11I was surprised!
08:13Thank you!
08:15How do you feel?
08:17I thought I wasn't going to make it this year,
08:20but I was chosen as the 3rd place.
08:23Thank you so much for voting for me!
08:26Are you listening to me?
08:29What?
08:30I can hear you.
08:31Can you say that again?
08:32Do you know where you're going?
08:35Suenaga-san!
08:36Where?
08:37Why aren't you listening?
08:39Are you kidding me?
08:40Where are you going?
08:41Fukuon City!
08:42You're too close!
08:45Let's have a rally!
08:47The important thing is the boiled egg.
08:49The boiled egg was delicious!
08:51The boiled egg looked cold.
08:53It was good!
08:55So, the 3rd place in the Ramen Oji Grand Prix
08:57was the Menya Kumagai and Nagamachi Ramen!
09:02Thank you so much!
09:04Now, let's have Mr. Yoshikazu Itamoto,
09:06who is in charge of the interview for Ramen Okamiage.
09:09Hello!
09:10Thank you!
09:11We're here to hear your thoughts on the ramen trend.
09:14Ramen Okamiage is on sale this year.
09:16There are over 400 dishes this year!
09:19That's right.
09:20That's how much I eat.
09:22He's an amazing person.
09:25We'll announce the 1st place in the Sennai area later.
09:29After this, we'll announce the 1st place in the Kenran area.
09:42Ramen Oji Grand Prix
09:46This is a live broadcast of the Ramen Oji Grand Prix 2024.
09:50Now, we'll announce the 1st place in the Kenran area.
10:02The 3rd place is...
10:04The 3rd place is...
10:07Natori City, Sougodai.
10:08Natural Dashi Ramen, Shionone.
10:14Natural Dashi Ramen, Shionone in Natori City, Sougodai.
10:20Shionone is the most popular dish in the voting.
10:26It's a very elegant and satisfying dish.
10:30The dashi is the best!
10:33I always think about how I can make the dashi more delicious.
10:39I try to make the best use of the ingredients.
10:43I soak the ingredients in water overnight.
10:46Then, I step on the 2nd and 3rd steps.
10:49Then, I eat the dish in the best condition.
10:52That's what I try to do.
10:54The special thin noodles go well with the light salt soup.
11:01It's simple and delicious.
11:05The ramen is full of the kindness of the owner.
11:08I think about how I can make the best use of the ingredients.
11:12It's a lot of fun.
11:16Mr. Itamoto.
11:19Shionone is in the 3rd place.
11:21This year, I took a long summer vacation because of Mr. Takahashi.
11:26Now, I'm back in business.
11:29The ramen has a light taste.
11:32I made the dashi with the ingredients from the fish market.
11:38I added the special thin noodles from Kyoto.
11:42I like the thin noodles.
11:44Mr. Chao, how do you think about Shionone?
11:46I love it.
11:47I love the lift from the fish market.
11:52The lift.
11:53It feels good.
11:54It's good.
11:55I want to suck it.
11:57I want to suck it.
11:59I want to suck it because it smells good.
12:01It's a little edgy.
12:05This is very good.
12:07The noodles are good.
12:09It looks delicious.
12:11It was a delicious ramen.
12:13Next, I will announce the 2nd place.
12:16The 2nd place is...
12:20Shibata-machi's noodles.
12:24Shibata-machi's noodles.
12:30It's been two years since it opened.
12:32There are a lot of customers.
12:35This is a very addictive taste.
12:37It's very thick.
12:38It's not thick.
12:40It's very thick.
12:44The signboard menu of the shop is thick bonito noodles.
12:48This is the only ramen that has been in the ranking since last year.
12:53I make the soup in two days.
12:56The first day is to soften the bones.
13:00The second day is to add the umami of the bones.
13:05The second day is to add the umami of the bones.
13:08The second day is to add the umami of the fish.
13:13The second day is to add the umami of the fish.
13:16Saito, the owner of the shop, was originally a bonito chef.
13:20His experience has been used to make ramen.
13:26I don't want the noodles to get used to it.
13:29I make the noodles straight.
13:32I make the noodles look beautiful.
13:37The thick soup with thick noodles and bonito is delicious.
13:42In a word, this is the best ramen in the universe.
13:47This is the only ramen that has been in the ranking since last year.
13:50This is the only ramen that has been in the ranking since last year.
13:54This is very popular.
13:56This is a thick soup with thick noodles.
14:00This combination is very good.
14:02This is how to remove the slime after making the noodles.
14:06This is how to arrange the noodles.
14:08This is really beautiful.
14:12This is really good.
14:13Chang, how do you like the noodles?
14:15The noodles are thick, but the soup is also thick.
14:18This is a combination of thick and thin noodles.
14:21This is a combination of thick and thin noodles.
14:23That's why I can eat it many times.
14:26This is a combination of thick and thin noodles because it's made of clay.
14:31That's right.
14:32This is a combination of thick and thin noodles.
14:35This is a combination of thick and thin noodles.
14:39This is amazing.
14:41The second place in the Ramen Oji Grand Prix was SHIBATAMACHI MENGYU RURI.
14:47After this, we will announce the first place in the Ramen Oji Grand Prix.
14:52Thank you very much.
14:55This is a good picture.
14:58This is a live broadcast of the Ramen Oji Grand Prix 2024.
15:02We are announcing the ranking of Miyagi's Kenran area.
15:05The third place is NATORI's natural soup ramen SHIONONE.
15:08The second place is SHIBATAMACHI MENGYU RURI.
15:11Finally, we will announce the first place in Kenran.
15:14Chang, please.
15:15Thank you very much.
15:17Then I will announce it.
15:21The first place in the Kenran area of Ramen Oji Grand Prix 2024 is.
15:26IWANUMASHI NOODLE SHOP NANAIRO.
15:35Congratulations.
15:40The owner, TAKAHASHI, came to TBC.
15:43He made a lot of noodles this week.
15:46Did you make the noodles just now?
15:48That's right.
15:50I'm boiling the noodles now.
15:53The sound of the bell rang.
15:54This is a special delivery.
15:57After this, the ramen will be delivered to the studio.
16:03Thank you very much.
16:05In the meantime, I will introduce the shop again.
16:10Is it fast?
16:11It's a little fast.
16:13The first cup is full of the umami of the shellfish.
16:16The taste of the shellfish is very good.
16:18It's the best.
16:21I can't forget the shock when I ate it for the first time.
16:25I have no complaints.
16:28The 7-color signboard is being evaluated so far.
16:32This is the signboard of the 7-color signboard.
16:37The 7-color signboard was opened as the second shop of ARAKAWA, a popular shop in IWANUMA last year.
16:42It's still the second year, but it's still getting a lot of support from ramen.
16:48For me, it's like destiny.
16:54Mr. Takahashi is an angel.
16:56He worked part-time at a ramen shop when he was in high school.
16:59After graduation, he trained in and out of the prefecture.
17:02He has been a ramen fan for a long time.
17:04He is very particular about ramen.
17:08I think there is a sense of guilt when I drink ramen soup.
17:14Our ramen soup is mainly made of soup.
17:19The main soup stock is Hama-guri from KUWARA in Mie Prefecture.
17:23In addition, the soup stock has a thick taste of shellfish using MURUGAI and SHIJIME.
17:31I get the impression that there are more people who drink all the soup stock.
17:36There were many people who said they drank ramen soup for the first time.
17:40I think I'm aiming for that.
17:44After this, a large number of ramen shops representing the prefecture came to the studio.
17:53How is it, Mr. Chang?
17:55I'm from Mie Prefecture and I know Hama-guri from KUWARA.
17:59It has a very strong umami.
18:01I'm very curious about the compatibility of SHIJIME and MURUGAI.
18:06I wonder what will happen.
18:07Everyone drank all the soup stock.
18:10It's perfect.
18:12It's a ramen without sin.
18:16The soup was clear and beautiful.
18:18It looks beautiful.
18:21It feels good to fry the noodles from a clear soup stock.
18:25This is it.
18:26This is a clear soup stock.
18:28I wonder what will happen to the umami from the char siu.
18:34How does it match with this thin noodle?
18:36You're betting.
18:38This is good.
18:41MURUGAI has a strong umami.
18:46Hama-guri alone has a strong umami.
18:51MURUGAI does a good job of making the umami a little milder.
18:56It costs a lot of money.
18:58Congratulations to the staff.
19:01We have arrived at the ramen shop.
19:04Thank you very much.
19:09Thank you very much.
19:11Congratulations.
19:14Congratulations.
19:15Let's start with the soup.
19:17Let's eat.
19:21It smells good.
19:23This is good.
19:27The umami of the shellfish.
19:29The umami of the shellfish comes from the noodles of the char siu.
19:32So it's like an animal.
19:36I want to drink the umami of the shellfish again.
19:41I want to drink the soup again and again.
19:43The umami of the shellfish overlaps with the noodles of the char siu.
19:49This is a unique noodle.
19:53This is home-made noodles.
19:55It smells good.
19:58The umami of the shellfish is absorbed by the sweetness of the wheat.
20:03This is the best.
20:05I want to eat this without saying anything.
20:07Let's eat this.
20:09This smells really good.
20:11The umami of the shellfish is absorbed by the noodles of the char siu.
20:13This smells good.
20:17This is good.
20:27The umami of the shellfish is absorbed by the noodles of the char siu.
20:30This is the work of the Mouru-kai.
20:33This is great.
20:37The umami of the shellfish is good.
20:40This is great.
20:42The texture of the noodles is good.
20:44The texture of the noodles is good.
20:46The noodles are condensed.
20:48The more you chew, the more the taste overlaps.
20:51The noodles of the char siu are the best.
20:54Mr. Takahashi is waiting for you.
20:56Please give this to him.
21:01I'll give this to him.
21:03I'm sorry.
21:07I forgot my gloves.
21:09I'm sorry.
21:11I'm sorry.
21:13Congratulations.
21:19Mr. Takahashi, how do you feel now?
21:22I'm very happy.
21:26How do you feel?
21:32The umami of the shellfish is absorbed by the noodles of the char siu.
21:38The umami of the shellfish is absorbed by the noodles of the char siu.
21:42When you use shellfish, do you use all the umami of the shellfish?
21:48That's right.
21:49If I use only one umami of the shellfish, I feel it's weak.
21:53The umami of the shellfish is absorbed by the noodles of the char siu.
21:57That's great.
21:59Please vote for NANAIRO.
22:02This is a woman in her 40s.
22:05When she eats the soup, the impact and aftertaste remain in her head.
22:14Mr. Ikamoto, how do you feel?
22:16This restaurant opened in April last year.
22:20I was surprised that this restaurant became the top restaurant in KENNAN.
22:24That's amazing.
22:26The salt of the shellfish was high from the opening.
22:32The salt of the shellfish has a light taste.
22:36As you can see from this dish, it's not just light.
22:40The umami of the shellfish has a strong taste.
22:49I think that's why this restaurant became the top restaurant in KENNAN.
22:54The char siu of the chicken was a genius.
22:57Everyone praised this restaurant.
22:59This was NANAIRO, the first episode of KENNAN AREA.
23:03Thank you very much.
23:08I'm very excited.
23:10Next is the announcement of MIYAGI KENPOKU AREA.
23:22The third place in MIYAGI KENPOKU AREA is...
23:26TAGAJO RAMEN CLUB.
23:29The ramen club closed in May this year.
23:35This is the last day of business.
23:37There was a long line.
23:40There was a voice like this in the ramen club.
23:44A 40-year-old woman in AOBAKU.
23:47The restaurant has been in business for 30 years.
23:49Although there was a disaster, it was reopened early and became the hope of the city.
23:54I hope it will revive soon.
23:57A 70-year-old man in IWANUMA.
24:00I can't forget that taste.
24:02I hope there will be a day when I can eat it.
24:06I have a phone call with the founder, MITSUZUKA.
24:10MITSUZUKA, good evening.
24:13Good evening, thank you.
24:16MITSUZUKA, congratulations.
24:21I was taking a break, but I'm sorry.
24:26How did you feel when you heard everyone's voice?
24:31I was taking a break for a long time.
24:34I'm grateful to everyone who voted for me.
24:40Your voice is the result of the ranking.
24:47Thank you very much.
24:49How did you feel after that?
24:52We started again on the 20th of last week.
24:57The winner will be decided.
25:00The new winner, KANASHIRO, is also sincere.
25:04He is a very motivated person.
25:07I expect him to make a restaurant better than mine.
25:10You found a person who will follow you to the restaurant.
25:13MITSUZUKA will help you as a backer.
25:16Yes, I will help you.
25:19Everyone was waiting for you.
25:21There is also a way to protect the taste.
25:24Yes.
25:26MITSUZUKA, thank you very much.
25:29Congratulations.
25:32I'm looking forward to your new restaurant.
25:36ITAMOTO, your restaurant is back.
25:39I was surprised, but I'm glad.
25:42It's not just a restaurant, it's a big problem.
25:48I want you to do your best.
25:51I'm glad.
25:53Let's move on.
25:55This is the second announcement of MIYAGI KENPOKU AREA.
25:58The second is MISATO-MACHI RAMEN HIBARI.
26:07How did you like it?
26:09It was very delicious.
26:12RAMEN HIBARI is located in Kogota, MISATO-MACHI.
26:16It has been open for 6 years.
26:18What is the origin of the restaurant's name?
26:22I have liked MISORA HIBARI for a long time.
26:33It's a soup that you can drink forever.
26:36It's delicious when you take a bite.
26:40It's a ramen that's a little better than normal ramen.
26:47I use KAMATA SHOYU from MISATO-MACHI.
26:52I mix two types, spicy and mild.
26:57This is a double soup made with chicken and dried sardines.
27:02This is a balanced Chinese soba.
27:07It's a good color.
27:09MISATO-MACHI is famous for RAMEN HIBARI.
27:14I would be grateful if small customers could come again.
27:24This is RAMEN HIBARI from MISATO-MACHI.
27:27RAMEN HIBARI is famous for MISATO-MACHI.
27:32It's a local ramen shop.
27:35The smell of soy sauce rises as soon as the bowl is served.
27:40It's a ramen with a good smell.
27:42It's a nostalgic taste, but it's delicious.
27:49The basic menu is SHOYU RAMEN and SHIRO RAMEN.
27:56What do you think, CHAN?
27:57There are a lot of cities in the bowl.
28:01It's a city where you can eat a lot of things.
28:07I agree.
28:10RAMEN HIBARI from MISATO-MACHI won the second place.
28:16Next is SHIOIRI from MIYAGI KENPOKU AREA.
28:30Where is the first shop in KENPOKU?
28:34This is CHAN KAWAI.
28:42This is the ranking of MIYAGI KENPOKU AREA.
28:46The third place is RAMEN KURA from TAGAJOUSHI.
28:48The second place is RAMEN HIBARI from MISATO-MACHI.
28:51This is the first place in KENPOKU.
28:54CHAN, please.
28:58I will announce the winner of the first place in KENPOKU AREA.
29:10This is YUDAI from TOMIYASHI.
29:13Congratulations.
29:16This is SHIOIRI from MIYOWARAN.
29:20This is a trophy.
29:27This is a trophy.
29:31This is YUDAI from TOMIYASHI.
29:38This is YUDAI from MIYAGI KENPOKU.
29:42This is a business hour.
29:46Good evening.
29:48Good evening.
29:54This is MIYANO from TENSHU.
30:00This is MIYANO.
30:01This is the first place in KENPOKU AREA.
30:10Congratulations.
30:18Everyone is applauding.
30:21Please tell us how you feel now.
30:25I'm really happy.
30:28My father, who supported the store last month, gave me this trophy.
30:35I'm sure your father will be happy.
30:38I have tears in my eyes.
30:41Please tell us how you feel.
30:47MIYANO likes to eat ramen.
30:54Ramen is his life.
31:00MIYANO wakes up early in the morning.
31:04He works while staying in his bed.
31:09He cooks eggs, char siu, and noodles.
31:13Please be careful.
31:17Please don't call me that.
31:19He cooks vegetables.
31:22This is 300g.
31:26MIYANO wants you to eat a lot of vegetables.
31:29MIYANO's love is deep.
31:33He cooks vegetables.
31:35I tasted the soup.
31:38How is it?
31:40This is perfect.
31:43I'm looking forward to eating this.
31:45He puts the noodles on a plate.
31:49He puts the noodles on a plate.
31:54He puts the soup on the plate.
32:02He puts a lot of vegetables on the plate.
32:09He puts three vegetables on the plate.
32:11Is this all the noodles?
32:15He puts a lot of vegetables on the plate.
32:19He is happy.
32:21He adds colorful vegetables.
32:27This is paprika.
32:29This is like a Christmas tree.
32:34And on top of that, we have the noodles, the char siu, the soft looking char siu,
32:42one, two, three pieces.
32:44It's huge!
32:45What kind of char siu is that?
32:47And on top of that, we have the egg, and in the middle, we have the ginger.
32:52This is also hand-made.
32:53The ginger balls are on top.
32:55The ginger balls?
32:56Yes.
32:57It looks like they're done.
33:01The noodles are coming towards me!
33:04It looks so good!
33:06Thank you for waiting.
33:07This is the giant noodles.
33:08It's a small bowl of giant noodles.
33:11It looks so good.
33:12The egg is beautiful.
33:13There's a lot of it.
33:15I'll try the soup first.
33:18Go ahead.
33:21It looks quite rich.
33:26How is it?
33:27It's so rich, and you can really taste the vegetables.
33:32And the noodles.
33:34There's a lot of vegetables, so it's hard to scoop up the noodles.
33:39You should eat it with the noodles.
33:41Miyano-san, your love is too heavy.
33:45I'll eat it now.
33:48The noodles are straight.
33:50I'll eat it now.
33:51I'll eat it with the noodles.
33:53It's a good sound.
33:55It's so good. I can hear the crunchy sound.
33:59The vegetables are so juicy and crunchy.
34:03And the noodles are so delicious.
34:06It goes so well with the soup.
34:09Miyano-san, can I ask you a question?
34:12Yes.
34:13Our soup is rich, but it's not too strong.
34:17So, you can enjoy the soup until the end.
34:22It's rich, but it's not too strong.
34:24Miyano-san, your love for ramen is overflowing.
34:29Akari-san, what kind of voice do you hear in the studio?
34:34This is from a man in his 50s in Aobaku.
34:37I want you to draw a pipeline between your house and the store and get the soup out of the faucet.
34:43You can drink it forever.
34:45It has a lot of vegetables, so it doesn't taste bad.
34:48It's the strongest ramen.
34:53Miyano-san, I'm so happy.
34:55Miyano-san, what do you want to do with your ramen life?
34:59I don't know how long I can live, but I'll do my best.
35:03Thank you for your time today.
35:08Thank you for watching us.
35:12The winner is Yudai Menya from Kenpoku.
35:16Congratulations.
35:18Congratulations.
35:21Chan-san, how was it?
35:24There were a lot of toppings, so it was like a full course meal.
35:27It was fun to eat.
35:29Congratulations.
35:31The winner is Yudai Menya from Kenpoku.
35:38We are broadcasting at the same time as the program.
35:41Let's take a look at X Space Live.
35:43Mr. Sakayori.
35:45Mr. Sakayori, Mr. Senaga, and Mr. Danjuro are watching.
35:50Mr. Danjuro, how was it so far?
35:54I want to eat everything I see.
35:58I want to eat everything.
35:59It's a relaxing talk.
36:01Please listen to X Space Live.
36:04You can check out the details on the TBC Talk website.
36:09Please check it out.
36:15Now, we will announce the 2nd and 1st place.
36:29The 2nd place is...
36:31The 2nd place is...
36:33Aobaku Furyu Chuka Soba Mizusawaya.
36:38It's the best.
36:40It's the best.
36:42The soup is full.
36:45Chuka Soba Mizusawaya is a popular restaurant.
36:50It has been open for 24 years.
36:57Chuka Soba Mizusawaya is famous for its Chuka Soba with boiled egg.
37:04It's so good that I can't help laughing.
37:09It's a nostalgic taste.
37:14Ramen is the best for me.
37:19Mr. Mitsuhiro Sato is an angel.
37:25He has been teaching ramen philosophy for 30 years.
37:32Humans eat many things, but we get tired of them.
37:36Even if we get tired of them, we don't want to eat them again.
37:41Everyone thinks it's delicious.
37:45But, it's not delicious.
37:46We get addicted to it.
37:48It's difficult to get addicted to it.
37:50I'm glad to hear that I'm addicted to it.
37:57Chuka Soba Mizusawaya has invited Mr. Sato.
38:02He is making Chuka Soba with all his heart.
38:05Mr. Chan is in the kitchen.
38:07Thank you for having me.
38:09I'm mixing the noodles.
38:13Are you ready to fry?
38:15Yes.
38:16It looks good.
38:20It looks great.
38:23The bowl is ready.
38:26I'm going to put the noodles in the bowl.
38:30The noodles are floating.
38:31That's great.
38:33The noodles are floating.
38:34I'm going to mix the noodles with the soup.
38:39The toppings are ready.
38:44The color of the egg and the char siu are beautiful.
38:53Is it ready?
38:55No, it's not.
38:56I'm going to add more.
38:58I'm going to add more soup.
39:03What is this?
39:04It's soup.
39:05Is it soup?
39:06It's crispy.
39:09Is it ready?
39:11Yes, it's ready.
39:12The table is over there.
39:18Be careful, Mr. Chan.
39:19Thank you very much.
39:21You are great.
39:22You are the best in Japan.
39:26It looks like an eggplant.
39:28I don't have a chance to eat this slowly.
39:31I'm sorry.
39:33I did it.
39:37I'm going to eat this.
39:40Please eat this.
39:42This is soup and noodles.
39:44The noodles are floating.
39:49This is amazing.
39:51I'm going to eat this while using it.
39:57It looks delicious.
40:01How is the soup?
40:05I can feel the flavor of soy sauce.
40:10It's light, but I feel like I can eat it again.
40:18What is this?
40:20I want to eat it again.
40:22The flavor is getting stronger.
40:24Thank you very much.
40:25I think this is the amount that you can eat a lot.
40:31The amount of noodles is large, but it is a good amount.
40:35That's right.
40:37The amount is large, but it is filling.
40:41When you eat a lot, you can eat a lot.
40:44Mr. Chan and Mr. Sato, we received a lot of comments like this.
40:47Kamimachi is a man in his 30s.
40:50It takes an hour to eat.
40:54We received a lot of comments.
40:56It looks delicious.
40:59The thickness of the fat is sweet.
41:02It's very fragrant.
41:07I'm happy.
41:08Congratulations.
41:12Mr. Chan can't stop eating.
41:15The 2nd place in the Sendai area was Aobaku Furyuu Chuka Soba Mizusawaya.
41:22After this is the announcement of the 1st place in the Sendai area.
41:26Announcement by Sasaki Jungo.
41:31This is a famous restaurant in Sendai.
41:36I will introduce it after this.
41:38It's starting to look like ramen.
41:41After this is the announcement of the 1st place in the Sendai area.
41:43Ramen Oji Grand Prix 2024.
41:53This is a live broadcast of the Ramen Oji Grand Prix 2024.
41:56Mr. Chan came back from the cafeteria.
41:58I feel like I've been brought here.
42:01I didn't want to leave.
42:03I wanted to eat it.
42:05I've been waiting for you.
42:07I eat a lot and I'm impressed.
42:09I'm impressed.
42:12I'll eat it later.
42:14This is the announcement of the ranking of the Sendai area.
42:16The 3rd place in the Sendai area was Miyagi Kutsurugaya Menya Kumagai.
42:21The 2nd place in the Sendai area was Aobaku Furyuu Chuka Soba Mizusawaya.
42:28This is the announcement of the 1st place in the Sendai area.
42:31Mr. Chan, please.
42:33This is the announcement of the 1st place in the Sendai area.
42:41quote by Iwakura.
42:45This is the announcement of the 1st place in the Sendai area.
42:51Chuka Soba Fujiyama is here!
42:53This is the announcement of the 1st place in the Sendai area.
42:58This is what happened.
43:07It's nice to be able to eat ramen in a casual way, isn't it?
43:11Yes, it's like that.
43:12At this time.
43:13I'm sorry.
43:14Wow!
43:15It's lined up.
43:16Excuse me.
43:17I'll let you in.
43:18I'm sorry to bother you.
43:19Yes, this is Aramachi Shoten Chuka Soba Fujiyama.
43:23I'm sorry to bother you.
43:24I'm sorry to bother you.
43:26Look, there are still a lot of customers.
43:30Enjoy your ramen.
43:31Thank you very much.
43:33I'm eating.
43:34It smells good.
43:36This is Daisuke Komatsu, the owner.
43:38Good evening.
43:39Good evening.
43:40Welcome.
43:41Mr. Chang.
43:42Yes.
43:43Mr. Chang, you ate this ramen last year, didn't you?
43:47That's right.
43:48I remember it was really delicious.
43:51It's Niboshi, isn't it?
43:52Is that so?
43:53Yes.
43:54That's right.
43:55It's Niboshi.
43:56Yes.
43:57It's a famous store in Niboshi Prefecture.
43:58That's right.
43:59Yes.
44:00So, I'll tell you now.
44:01Mr. Komatsu.
44:02This store is the first place in Sendai area for the 2024 Ramen Oji Grand Prix.
44:09Congratulations.
44:10Thank you very much.
44:11Thank you very much.
44:12Thank you very much.
44:13Thank you very much.
44:14Thank you very much.
44:15Thank you very much.
44:16Thank you very much.
44:17Yes, this store is the first place.
44:19I'm going to increase the score now.
44:22You should have told me that.
44:24How do you feel, Mr. Komatsu?
44:27I'm happy.
44:29It's been nine years.
44:31That's right.
44:32That's right.
44:33Yes.
44:34I'll give you a trophy.
44:39Here it is.
44:40Yes.
44:41Ramen Oji Grand Prix.
44:42I wrote the store name as Fujiyama.
44:47Yes.
44:48Here you are.
44:50Congratulations.
44:51Thank you very much.
44:52Thank you very much.
44:53Thank you very much.
44:54Thank you very much.
44:55Thank you very much.
44:56Thank you very much.
44:57Mr. Komatsu, please tell us how you feel now.
45:01I'm really happy.
45:03I'm a little surprised.
45:05I'm always encouraged by the vote from many people.
45:09Thank you very much.
45:11That's right.
45:12In fact, this is the second place followed last year.
45:16So, it will be in the overall top ten.
45:19Wow, it's great.
45:20OK.
45:23This means that you will be eliminated from the ranking of this program in the future, but you will feel a great honor.
45:31This is the first time in Sendai area that there is a four-star restaurant in the store.
45:38That's right.
45:40It is a shop that has built a reputation as a famous store of Sendai's Niboshi ramen in the 9th year of its opening.
45:45Mr. Komatsu trains his body at the gym.
45:55He has to train three or four times a week.
45:58This is all to make delicious ramen.
46:02The ramen that Mr. Komatsu makes is Niboshike.
46:07When I hear the story, many people say that the soup and noodles are very elegant.
46:17I'm looking forward to it.
46:20I will make the standard product of the store that won first place in the Sendai area.
46:28Please make white Fuji soba, Mr. Komatsu.
46:32Please make white Fuji soba, Mr. Komatsu.
46:37This is a very fine Takasui noodles.
46:41This soup is the main character.
46:46If it is too strong, it will be bitter.
46:50If you are not good at Niboshi, you may not like this ramen.
46:58However, this ramen is very fragrant.
47:03Mr. Komatsu said that the noodles don't get in the way of the soup.
47:14Did you remember the taste of the ramen you ate last year?
47:17This ramen is not bitter, but delicious.
47:21If you are not good at Niboshi, you may not be able to make this ramen.
47:25You have to make this ramen with the right amount of firepower.
47:29You are doing a lot of research.
47:34This is a good camera.
47:38This is very good.
47:41The noodles and the soup are very beautiful.
47:46This is very beautiful.
47:49This is a pork cutlet.
47:54This is a delicious pork cutlet.
47:59The noodles, green onions, and seaweed are all delicious.
48:04The overall balance is also good.
48:07I was excited to eat this.
48:13I understand.
48:16This is very beautiful.
48:20This is a beautiful bowl.
48:32I eat this.
48:34This pork cutlet takes a week to make.
48:37This is the most time-consuming pork cutlet.
48:41This pork cutlet is the main dish.
48:46This pork cutlet is elegant.
48:49This pork cutlet has a fast punch, but it's gentle.
48:51This pork cutlet is delicious, but it's fast.
48:54I'm sorry.
48:56This is a beautiful bowl of noodles.
48:58Who is in a hurry?
49:00This is the first place.
49:05This is delicious.
49:07Thank you for the meal.
49:09Thank you for the meal.
49:12Mr. Komatsu and Mr. Junko.
49:14We have received a lot of comments.
49:17I read the comments.
49:19He is a man in his teens.
49:21The soup is delicious, but he is particular about noodles and pork cutlet.
49:25This is the most delicious ramen I've ever eaten.
49:29How is it?
49:32This is the best.
49:34Mr. Komatsu, how is it?
49:37I have a comment.
49:40How about Mr. Itamoto in the studio?
49:42This ramen.
49:48Is that me?
49:51Mr. Itamoto, is that me?
49:54Mr. Komatsu is working hard to make this ramen.
50:00He is working hard to make this ramen.
50:06I'm glad I became a citizen of Sendai.
50:11This is a heartwarming cup of ramen.
50:13Mr. Komatsu, congratulations.
50:15I'm glad I came to Sendai.
50:17Thank you very much.
50:19I'm sure you'll be busier.
50:21Good luck.
50:23Thank you very much.
50:25Congratulations.
50:27This is the first place in the Sendai area.
50:29This is the first place in the Sendai area.
50:33This ranking is on the TV program's website.
50:37This is a ranking that cannot be introduced in the program.
50:41Please access this.
50:43This is a major announcement.
50:45This is a major announcement.
50:50The next Tokyo Ramen Grand Prix will start now.
50:53Please access the TV program's website.
50:56The next Tokyo Ramen Grand Prix will start now.
50:58The next Tokyo Ramen Grand Prix will start now.
51:00This is the ramen ranking in front of Miyagi.
51:02See you again.
51:04Please work hard.