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00:00It's been a year.
00:02Time flies.
00:04Thank you for your hard work this year.
00:06Thank you for your hard work.
00:08We have one more day.
00:10Last year, Hashimoto and I were invited to drink Japanese sake.
00:12This is the first time for you, right?
00:14Yes, this is the first time for me.
00:16You seem to be a strong drinker.
00:18No, I'm not.
00:20I love sake.
00:22You can drink anything, right?
00:24There were a lot of things this year.
00:26There were a lot of things.
00:28I broke up with him.
00:30I started dating Fujimon.
00:32Why?
00:34She is my sister.
00:36That's right.
00:38It's been a year.
00:40I'll do my best not to lose this job.
00:42I'm glad you came.
00:44Thank you very much.
00:46It's a very fun program.
00:48It's the best.
00:50It's the best.
00:52Let's look at the lineup of Japanese sake.
00:54Let's look at the lineup of Japanese sake.
00:56First, a craft beer with a unique distillery with a hop fields in the western part of Japan.
01:04And a transparent whiskey made by the largest liquor maker in Japan.
01:10A liquor maker?
01:12We don't need such a thing.
01:14I've got to drink one more.
01:16It's fun.
01:18It's strong like a tiger.
01:20It's a strong sake for drinking sake.
01:22It's a strong sake like a tiger?
01:24In addition, Nagano's champion sake, which was revived by Fukushima,
01:2937-year-old Mugi-jouchu, premium sweet potato jouchu,
01:34and the next generation of Shinkakei Awamori are the strongest lineup this year.
01:41This time, I got beer, whiskey, and sake.
01:44Mugi-jouchu, sweet potato jouchu, and Awamori.
01:47It's the best.
01:48I'm going to drink almost all of them.
01:52I'm looking forward to it.
01:53It was a traditional sake making in Japan.
01:58It was selected as a UNESCO Intangible Cultural Heritage.
02:01UNESCO?
02:02What is UNESCO?
02:04It was selected as a UNESCO Intangible Cultural Heritage.
02:07It's a sake brewery that makes Japanese rice.
02:10The way it was made was well-received all over the world.
02:13It's a meaningful year this year.
02:15It's a very happy year.
02:17It's a happy year.
02:19Fukushima, Niigata, Nagano, Ishikawa, Kumamoto, Oita, and Okinawa.
02:25All the premium Japanese sake selected by 7 prefectures are here.
02:32It smells good.
02:34It's refreshing.
02:35I want salt.
02:36It's cool, Yu-chan.
02:38It's like a cast sagra.
02:40It's effective.
02:42It's good.
02:43Because it's a sake seat,
02:45Gyaru and Oji-san have a rude talk.
02:48On the contrary.
02:49I'm scared.
02:53Also, Robert-baba uses 7 prefectures' specialties.
02:57They have a good drink.
03:00I wish I had this.
03:01I might be able to drink a lot after 14 years.
03:05Tomonori Jinnai's Japanese sake.
03:08A talk between sake and snack.
03:15Tomonori Jinnai's Japanese sake.
03:17A talk between sake and snack.
03:19Tomonori Jinnai's Japanese sake.
03:21Tomonori Jinnai's Japanese sake.
03:23The first sake is...
03:25Sorry to keep you waiting.
03:29Finally, we have an assistant for Japanese sake.
03:32I'm Takenaga Ayano, an assistant.
03:34I'm Yuna Takahashi.
03:36This time, we will introduce the sake.
03:41It's helpful.
03:42The first sake is...
03:44Kumamoto's craft beer.
03:46Amakusa Sonar Beer.
03:48Let's toast.
03:49It's good.
03:50The package is cute.
03:51It's cute.
03:52Is this so?
03:53Kumamoto's craft beer brewery.
03:57Amakusa Sonar Beer.
03:59To make the most fragrant beer.
04:02They grow hops in front of the brewery.
04:05This is the oldest hop field in Japan.
04:10They grow 8 kinds of fresh hops.
04:13They use mineral water.
04:16They make unique craft beer.
04:24Thank you for your hard work in 2024.
04:28Cheers.
04:30Let's drink.
04:31It's good.
04:37What is this fragrance?
04:39It's refreshing.
04:40I like the aftertaste.
04:42It's refreshing and sweet.
04:45It's easy to drink.
04:46It's easy to drink.
04:47It's delicious.
04:49It's like a step jump.
04:52It's too good.
04:54This is delicious.
04:55This year is also good.
04:56Thank you for your hard work.
04:59Beer is good.
05:00Beer is good.
05:01It's refreshing.
05:02This is the best.
05:03It's so fast.
05:04In 2024.
05:06Are you still going to Kumamoto?
05:09I went there before.
05:10I went to Kumamoto twice last month and this month.
05:14When did I go to Kumamoto?
05:17I met Kumamon.
05:20Kumamon gave me Katamon.
05:22Katamon.
05:23Katamon is good.
05:24Kumamon gave me Katamon.
05:26When did I go there?
05:27It's been a long time.
05:28It's been 5 years.
05:29It's been a long time.
05:30Did you go to Kumamoto?
05:31I went there.
05:32Kumamoto has the Tokyo Girls Collection.
05:35I went there.
05:36Really?
05:37There are many people in Kumamoto.
05:39There are many people in Kumamoto.
05:42There are many people in Kumamoto.
05:43Kumamoto is around there.
05:45It's around there.
05:47It's in Kashiko.
05:48It's scary.
05:49It's scary.
05:50Kumamoto is good.
05:51It's very good.
05:52I went to Kumamoto.
05:53I went to Kumamoto when the hotel was close.
05:56The horse sashimi was good.
05:58The horse sashimi and lotus root.
06:00The grilled chicken was good.
06:03The first drink was good.
06:05I don't know if it's a good match for cooking.
06:07It's like a marriage.
06:09I haven't added that yet.
06:12What is a marriage?
06:13It's like a meal or a drink.
06:16This dish is good with this.
06:17This is good with sake.
06:18This is good with wine.
06:19Ibushita Kaori, highball at the airport.
06:22What are you talking about?
06:23Cheese.
06:24I don't know.
06:25Everyone knows.
06:26I don't know.
06:27I want to go to the airport.
06:28I want to go to the airport.
06:29I want you to go to the airport.
06:30I want you to go to the airport.
06:31You can make original beer this time.
06:35We made original Japanese sake beer.
06:38I'm glad.
06:39Thank you for waiting.
06:41Thank you for waiting.
06:44How many hours ago did you come in this year?
06:46Five hours ago.
06:49Have you ever eaten this dish?
06:51No, I haven't.
06:52This is very delicious.
06:54You are a genius.
06:55Last year, I made this dish with sake here.
06:58It was very delicious.
07:00I opened a shop in Okinawa.
07:02I opened a shop in Tokyo.
07:04I will bring the menu of that shop later.
07:07What is this?
07:08Is this our original beer?
07:10This label is a Japanese sake.
07:12This is a beer with citrus called Amakusa Bankan.
07:16This beer has a refreshing scent.
07:18This beer has a light taste.
07:20This beer has a slight sweetness of wheat.
07:23This is our original beer.
07:24Please make a snack that goes well with sake.
07:28I will make a snack with local sake ingredients.
07:33Please wait.
07:34Thank you for waiting.
07:37This is a snack made with local sake ingredients.
07:40This is a snack made with local sake ingredients.
07:43There are many surprising ideas.
07:47Let's eat.
07:49Cheers.
07:54This is delicious.
07:56This is delicious.
07:58This is the true feeling of Bankan.
08:03What is Bankan?
08:05Don't ask me that.
08:07What is Bankan?
08:08This is the feeling of Bankan.
08:12This is the feeling of Bankan.
08:14This is a snack with Bankan ingredients.
08:16I see.
08:17You always use difficult words.
08:22Please don't call me next year.
08:24Please don't leave me alone.
08:27Do you still have more sake?
08:29Please give me sake.
08:31This is New Pot Petit from Niigata Prefecture.
08:34The Niigata Small-Scale Brewery was established in March 2019.
08:39Since 2021, we have been producing whisky in Niigata.
08:46This is a small-scale brewery.
08:49This brewery was established by Ohtani, the largest sake brewery in Japan.
09:01This brewery won the world's best whisky award in just two years.
09:15This is a whisky that attracts attention from all over the world.
09:20This is a highball.
09:25This smells good.
09:27This is whisky.
09:29This is a great whisky.
09:30This is delicious.
09:33This smells good.
09:34This is delicious.
09:35Is there such a clear whisky?
09:39This is a highball that I drink for the first time.
09:41This smells good.
09:43This smells good.
09:45Since this is a small-scale brewery, this is a highball.
09:48I don't think I can drink any more.
09:50This is amazing.
09:52Please give me all of this.
09:54Please give me all of this.
09:58Why did the brewery make this whisky?
10:03Ohtani, the largest sake brewery in Japan, won the world's best whisky award.
10:09The price of Japanese whisky has risen.
10:11The price of Japanese whisky has risen.
10:13I couldn't drink it easily.
10:15My wife told me to make it myself.
10:19So I pushed my wife's back.
10:20Did you push your wife's back so much?
10:22This is very delicious.
10:24Did you push your wife's back so much that you couldn't drink it?
10:29Your laughter is very helpful.
10:31Thank you for your laughter.
10:33Even people who like whisky can be satisfied with this.
10:35This smells good.
10:36This doesn't have a strong smell.
10:38However, I feel that this goes well with the smell of whisky.
10:40That's right.
10:41This has a strong smell.
10:42Yesterday, I went to work with Kazushiki Nakajima.
10:46You and Kazushiki went to karaoke together.
10:51Yes, we went to karaoke.
10:52Do you like old men?
10:54I like old men.
10:55He is very interesting.
10:57Kazushiki Nakajima also said this.
10:59I asked if Yu-chan and I have the same interests.
11:04He said, he had the same interests.
11:06Is that true?
11:07He is a man.
11:10Is that true?
11:11Kazushiki Nakajima had the same interests.
11:13Is that true?
11:14However, Yu-chan has a strong taste for alcohol.
11:17He doesn't like alcohol and goes home early.
11:20I don't know what to say.
11:22I was just about to say,
11:24why don't we have a year-end party?
11:26We don't have a year-end party.
11:28We always have a year-end party.
11:30I'm underestimating you.
11:32I heard you sing a song
11:34from the Showa period.
11:36I love that song.
11:38I'm totally into you.
11:40I wasn't trying to
11:42have a conversation with you.
11:44I was trying to.
11:46But it's fun.
11:48I'm happy.
11:50I'm happy, too.
11:52It's fun.
11:54The alcohol in Niigata.
11:56After the concert in Niigata,
11:58I went home
12:00and said I'll be in Niigata tomorrow.
12:02It's easy to go to Niigata from Tokyo.
12:04That's right.
12:06And the ramen is really good.
12:08Niigata ramen.
12:10Tsubame Sanjoke, curry,
12:12and Godai ramen.
12:14Godai ramen.
12:16If I get a day off
12:18in the evening,
12:20I'll go to Niigata.
12:22It's close.
12:24I'll go to Niigata,
12:26make a reservation at Izayaka,
12:28and come back the next day.
12:30Deep-fried dumplings are good, too.
12:32Deep-fried dumplings.
12:34Deep-fried dumplings.
12:36Deep-fried dumplings.
12:38After drinking whiskey,
12:40how about Japanese sake?
12:42Japanese sake.
12:44What's the order?
12:46This is Oreno Deban from Fukushima.
12:48Oreno Deban.
12:50The package is amazing.
12:52Oreno Deban is a sake
12:54from Okuwaisu,
12:56which is a Japanese sake
12:58made with pure water
13:00and has a good reputation
13:02in the prefecture.
13:04Oreno Deban was born
13:06as a sake for drinking.
13:08Oreno Deban is a
13:10standard Junmai sake
13:12with a strong taste
13:14and a moderate sourness
13:16and a bitter taste.
13:18It's a drink
13:20that feels like
13:22a Japanese sake.
13:24This is a picture
13:26of a tiger.
13:28Hanshin Tigers became
13:30the best in Japan.
13:32That's right.
13:34It was 39 years ago.
13:36The former president of
13:38Hanshin FAN,
13:40Mr. Sakagura,
13:42made this sake.
13:44I didn't know that.
13:46It's a back screen.
13:48Gale won the last
13:50Gale Pitcher Golo.
13:52Gale Pitcher Golo is
13:54a good name.
13:56You like Hanshin, don't you?
13:58I love Hanshin.
14:00Mr. Sakagura said
14:02that if you win,
14:04it's a happy sake.
14:06If you lose,
14:08it's a sad sake.
14:10I'm sure some of you
14:12drank Hanshin last year.
14:14I won the best in Japan last year.
14:16Cheers!
14:18Cheers to Hanshin Tigers' success!
14:22It's good.
14:24It's a little spicy.
14:26I like it.
14:28It's not spicy at all.
14:30It's spicy.
14:32It's good.
14:34It's good.
14:36I want to drink it with salt.
14:38I want to drink it with salt.
14:40You look cool.
14:42You look like a last samurai.
14:44I want to drink it with salt.
14:46It's a beautiful taste.
14:48I want to drink this
14:50on New Year's Day.
14:52It's good for New Year's Day.
14:54With Setsu.
14:56I didn't know
14:58what it would taste like.
15:00If it was that good,
15:02I would have been
15:04very happy.
15:06It's funny.
15:08It's a challenge spirit.
15:10It's very funny.
15:12It's the best.
15:14Do you want to go to Fukushima?
15:16Director Toshiki Nishida
15:18will also be there.
15:20Mr. Nishida,
15:22you did a great job this year.
15:24With Detective Night Scoop.
15:26You did a great job.
15:28Everyone said that.
15:30You were like a boss.
15:32I want to follow you forever.
15:34What did you say?
15:36What did you say?
15:38If I could play the piano,
15:40I can play it live.
15:42You can sing?
15:44It's not fair.
15:46What do you mean?
15:48Really?
15:50When I won M-1,
15:52I received
15:54the 2016 M-1 Grand Prix
15:56champion from Baccala.
15:58I received it at home.
16:00I decorated it.
16:04I met him in Shin-Osaka.
16:06I met him in Shin-Osaka.
16:08I was sleepy
16:10when I got on the Shinkansen.
16:12I thought I could sleep for 2 hours.
16:14When I turned around,
16:16Mr. Nishida was behind me.
16:18I thought he didn't know me,
16:20but I greeted him.
16:22I said,
16:24I don't know if you know me,
16:26but thank you.
16:28I sat down.
16:30I was sleepy.
16:32I was reclining.
16:34I thought
16:36I could beat him.
16:38I said,
16:40I'm a senior,
16:42but I wanted to sleep.
16:44I said,
16:46I'm a senior,
16:48but I wanted to sleep.
16:50I was concentrating.
16:52I was concentrating.
16:54I was concentrating.
16:56I was sleeping.
16:58I couldn't sleep at all.
17:00I was sleeping.
17:02I respect you.
17:04I respect you.
17:06You raised a great person.
17:08Next is Japanese liquor.
17:10It's Mikotsuru from Nagano.
17:12It's Mikotsuru from Nagano.
17:14Mikotsuru is cute.
17:16It's a sake-making sake.
17:18It's a sake-making sake.
17:20It's a sake-making sake.
17:22It's a sake-making sake.
17:24One of the Mikotsuru breweries
17:26was established in the year of Taisho.
17:28It was a famous sake
17:30that was held at traditional events.
17:32But it was damaged by a quarry
17:34a few years ago.
17:36Traditional sake-making
17:38was stopped.
17:40At that time,
17:42it was named
17:44Banenuso,
17:46a company of a completely different industry
17:48in Fukushima prefecture.
17:50And it was re-launched
17:52in March 2021.
17:54It won the world champion
17:56at the International Wine Challenge.
17:58It won the world champion
18:00at the International Wine Challenge.
18:02It has a strong impact
18:04when you take a sip.
18:12I'm sorry.
18:14I drank it.
18:16You are the worst.
18:18You have been drinking until now.
18:20You should drink Japanese sake
18:22when you get tired of it.
18:24Cheers.
18:26Please understand that
18:28it's a TV program.
18:30I thought there were many people.
18:32It's not a crowded izakaya.
18:34It's good.
18:36It's a little fruity.
18:38It's good.
18:40It has a strong taste.
18:42But it's refreshing.
18:44It's refreshing.
18:46Ladies will like it.
18:48I like it.
18:50You can drink it alone.
18:52It's like a dessert.
18:54It's true.
18:56It's like a wine.
18:58It's like a wine.
19:00It's a strange word.
19:02It's like a wine.
19:04Do you understand?
19:06It's the best.
19:08It's the best.
19:10It was re-launched in Fukushima.
19:12It's a transportation company.
19:14Why is it a transportation company?
19:16The original label for Zotoyo was also made.
19:20President Murata,
19:22who was the president of BAN-EN Transport at the time,
19:24ordered it.
19:26Unfortunately,
19:28he broke the label.
19:30President Murata
19:32who heard the thoughts of the locals
19:34felt that he should not lose
19:36MIKOTSURU.
19:38So he decided to inherit it.
19:40You are a transportation company.
19:42You want to convey the thoughts of MIKOTSURU.
19:44I don't know how to do it.
19:46Oh, you can't do it yet.
19:48You can't do it yet?
19:50I've never done it before.
19:52What do you think of Nagano prefecture?
19:54I'm going to Nagano tomorrow.
19:56Tomorrow? Why?
19:58I'm going to snowboard.
20:00Do you have a day off?
20:02I'm going to snowboard for a shoot.
20:04What kind of shoot?
20:06I'm going to shoot for WEAR.
20:08It's like a promotion.
20:10I also went snowboarding for the first time in Nagano.
20:12I know what you mean.
20:14Isn't it in Osaka?
20:16It's in Hakuba.
20:18I went there on the 4th, 5th, and 3rd.
20:20I went there, too.
20:22I went skiing, too.
20:24I went to Nagano Prefecture
20:26when I was in middle school.
20:28I went there on the 4th, 5th, and 3rd.
20:30It's my first time skiing in Nagano.
20:32I'm getting used to it.
20:34What's the name of the miso ramen
20:36at the end of skiing and snowboarding?
20:38I don't know.
20:40I've been eating miso ramen since the 4th, 5th.
20:42I've been eating miso ramen.
20:44I'm getting used to Nagano.
20:46I think soba is delicious.
20:48Soba is delicious because the water is clean.
20:50I think soba is delicious.
20:52Thank you for waiting.
20:54Please wait a moment.
20:56I'll introduce seven ingredients.
20:58First, I'll introduce the shiba-zuke.
21:00I'll introduce the shiba-zuke.
21:02I'll introduce the shiba-zuke.
21:04I'll introduce the shirataki.
21:06I'll introduce the shirataki.
21:08Nozawana-made gyoza.
21:14Nozawana-made gyoza.
21:16Nozawana-made gyoza.
21:18Nozawana-made gyoza.
21:20Nozawana-made gyoza.
21:22Nozawana-made gyoza.
21:24Is this made by you?
21:26Yes, I made everything.
21:28I'll try it with sake.
21:34I'll try it with sake.
21:36Let's start.
21:37Which one should we start with?
21:39First, the long eggplant.
21:42It's about one meter long.
21:44One meter?
21:45It's that long?
21:46It's about that long.
21:48It's long.
21:49It's as long as a pellet.
21:52Should I buy it today?
21:55Cut the long eggplant from Kumamoto.
22:01Slice the cucumber.
22:03Slice the shiso.
22:08Peel the ginger and slice it thinly.
22:12Cut the octopus into bite-sized pieces.
22:15Add the plum vinegar and mix well.
22:18Marinate it for more than 30 minutes, and it's done.
22:23Let's eat.
22:28Mr. Yamaguchi.
22:30It smells like shibazuke.
22:32It's delicious.
22:34Can you make this in a short time?
22:36It's amazing that you can make it in a short time.
22:38I made it for lunch today.
22:39Is that why it's so delicious?
22:42Yes, if you use plum vinegar.
22:44It's delicious.
22:46Let's drink.
22:48Let's drink.
22:49It's delicious.
22:52This is amazing.
22:54Octopus and eggplant go well together.
22:56They go well together.
22:58It's amazing.
22:59It's as good as Otanko eggplant.
23:02There is no way to make eggplant.
23:05It's amazing.
23:08The oil-coated flounder is a popular dish in Fukushima.
23:15Slice it thinly.
23:21Grate the leek.
23:25Grate the leek.
23:27Season with lemon zest,
23:29canned tuna,
23:31shotsuru,
23:32olive oil, kombucha,
23:34and salt and pepper.
23:41Soak the flounder in ice water.
23:46Add flounder and flounder to the sauce.
23:55Mix well.
23:59This is a cold cappellini with flounder from Fukushima and leek from Niigata.
24:13It's amazing.
24:14It's delicious.
24:15This is amazing.
24:16This is really delicious.
24:17The flounder is soft.
24:20The flounder is thin.
24:22The flounder is thin.
24:23The flounder is thin.
24:27Thank you very much.
24:29Thank you for enjoying it.
24:30He is a master.
24:32The flounder is thin.
24:33Please wait a moment.
24:36Nozawana-zuke from Nagano prefecture has a lot of water.
24:41Cut it into 1 cm wide pieces.
24:44Add pork, ginger,
24:50fried soba noodles,
24:54boiled soba noodles,
24:59and salt to taste.
25:01Mix well and make the sauce.
25:05Wrap it in the skin of the gyoza and bake it.
25:12It's done.
25:13It's delicious.
25:15Please eat it with the juice of Nagano prefecture's rat radish.
25:21Please eat it with the sauce of ponzu.
25:36It's delicious.
25:37The texture is good and the skin is delicious.
25:40The scent of the flounder comes to me as soon as I chew it.
25:44This is a flounder that is more suitable for KANESU-SHORI than ASA-ZUKE.
25:49Is this unique?
25:50That's right.
25:51It's a waste.
25:54Why is that?
25:55I can make all of this by myself.
25:58I make this by myself and sleep.
26:02Are you happy now?
26:04I'm happy.
26:05Do you make this and drink it by yourself?
26:09I want to meet you, but I can't meet you if I make this at home.
26:14Please introduce me to YU-CHA-ME.
26:16Can I introduce you to my mother?
26:18I don't know your mother.
26:19I'm the same age as you.
26:21I'm 43 years old and I'm single.
26:23I'm single.
26:27YU-CHA-ME, you just want to eat this dish.
26:29Please give me a glass of sake.
26:33After this, he drinks premium Japanese sake.
26:37This is delicious.
26:38This is delicious.
26:39This is delicious.
26:40I'm very happy.
26:44Here is the next Japanese sake.
26:46This is OITA-KE MUGI-JOU-CHU.
26:49This is MUGI-JOU-CHU.
26:50This is delicious.
26:51This is located in the corner of JOUKA-MACHI, which left its legacy in the Edo period.
26:56This is KOTEGAWA SHUZO, which is 150 years old.
26:59This was registered as a national cultural property in 1997.
27:04This is SAKAGURA, who has been making sake for 169 years.
27:13MUGI-JOU-CHU is made in a large pot, which is rare in the prefecture.
27:19This is a precious sake that has been aged for 37 years.
27:25MUGI-JOU-CHU made with black koji has a deep taste with a strong taste.
27:32This is a black legend.
27:35The price of black koji is 23,656 yen.
27:40This is very expensive.
27:43The price of black koji has a meaning.
27:46Let's drink.
27:48Cheers.
27:50This is rock.
27:57This is effective.
27:58This is amazing.
27:59This is effective.
28:00This is delicious.
28:01This is delicious.
28:02I'm happy.
28:04I don't drink this with rock.
28:06Me too.
28:08This is effective.
28:10This is the time when the family is sleeping at night and Netflix alone.
28:17Do you drink this with rock?
28:18I also like rock.
28:19You are an old man.
28:20This is a scent that can't be made with soda orange.
28:23This is a waste.
28:24This is expensive and has a long history.
28:26This is better to drink with rock.
28:28This is a high-level sake.
28:31This is a luxury.
28:34This is a strong taste.
28:40This is addictive.
28:41This is addictive.
28:43I want to eat this with rice.
28:45You can drink this slowly.
28:47You can drink this slowly and spend your time.
28:53You can drink this slowly.
28:55This is a reward for my hard work this year.
28:59This is a reward for my hard work this year.
29:03This is a reward for my hard work this year.
29:04This is the first time I did a live show alone.
29:07I did a live show about four times.
29:08This is a solo talk show.
29:10How was it?
29:11The tickets sold well.
29:13This is amazing.
29:14I was happy.
29:16How about you?
29:18This is the first time I did an interview with my daughter.
29:22Is this a test?
29:23This is a test.
29:24This is a test.
29:27This is the first time I did an interview.
29:29She was very angry.
29:33Do you practice?
29:35I was told by my wife to practice.
29:38I practiced for 30 years.
29:40I see.
29:41I was involved with SANMA and DOERAI.
29:45I practiced with my teacher.
29:48I was able to do it.
29:50I was serious about the live show.
29:52I'm sorry.
29:54You're a god.
29:56Yu-chan, what are you doing?
29:58I became an artist.
30:00I became a singer recently.
30:02You sing well.
30:04Yes, I'm popular now.
30:06Let's go to karaoke.
30:08Let's go to karaoke.
30:10I'll call Kazushige-san.
30:12Let's go.
30:14Kazushige-san, Jinnai-san, me and Yu-chan.
30:16Let's call Baba-chan.
30:18Let's go.
30:20You're like us.
30:22We're like Cool 5.
30:24Oita.
30:26How about you?
30:28Oita.
30:30I want to go to a hot spring.
30:32I want to go to a hot spring.
30:34I want to go to a hot spring.
30:36I want to go to a hot spring.
30:38I want to go to Beppu hot spring.
30:40But there are so many hot springs.
30:42I want to go to Oita.
30:44Do you have a day off?
30:46I'm always on TV.
30:48I'm always on TV.
30:50I don't have a day off.
30:52Jinnai-san, how long have you been in the industry?
30:5432 years.
30:56I've been in the industry since I was 18.
30:5818?
31:00I joined NSG when I was 18.
31:02I see.
31:04Did you set a goal for next year?
31:06Did you set a goal for next year?
31:08Do you have a goal?
31:10If society doesn't want me,
31:12I'll retire.
31:14I'll work hard until I have a need.
31:16I'll work hard until I have a need.
31:18Do you have a future?
31:20I'm a manzai artist.
31:22I'm a manzai artist.
31:24I love TV.
31:26I love TV.
31:28The older you get,
31:30the more interesting Ginshari is.
31:34It's deep.
31:36It's the same as Japanese sake.
31:38It's Ginshari.
31:40It's Ginshari.
31:42It's Ginshari.
31:44You have to drink,
31:46have severe fatigue,
31:47and I don't know another cooking.
31:49Please read in Japanese.
31:53How about Imo Jochu after Mugi Jochu?
31:55How about Imo Jochu after Mugi Jochu?
31:59I prepared it from Nomiyoshi of Ishikawa.
32:01Nomiyoshi?
32:07Nomiyoshi is limited and available in Nomi City in 2007.
32:12It is a sake produced only 2600 bottles and is sold in a very limited area, but it is a sweet potato that was sold in just 6 days.
32:23It is so popular that there are still inquiries from other prefectures.
32:28The raw material is certified by a professional craftsman in the Japanese food and Japanese sweets industry.
32:33It is a sweet potato with high nutritional value and strong stickiness.
32:37The aroma, taste, and depth are all worthy of being called the highest grade.
32:43The aroma is also good.
32:45This is it.
32:47This is a win.
32:49This is a win.
32:50This is delicious.
32:51How can I say this?
32:53It tastes like Benz, which is the highest grade.
32:57Does it taste like Benz?
32:58It tastes like a high-class red sofa.
33:04Is it a leather bed?
33:05Yes.
33:06But it has a very high-class feel.
33:09I haven't drunk it much, but I can feel the taste and depth of the sake.
33:17I have a question.
33:20When I was 20 years old, I was raised by a gyaru.
33:25I was taught by a gyaru that I shouldn't drink it quickly, but drink it quickly.
33:31I see.
33:32This is slow.
33:34For example, how long does it take to drink a cup of delicious sake?
33:41I was wondering about this.
33:43The ice melts as you talk to the first scent.
33:49When you talk about your breakup, tears and ice melt.
33:57Then it becomes a perfect taste.
34:00I don't know who I'm talking to.
34:03I don't know how long it takes to drink a cup of delicious sake.
34:07On the contrary.
34:08On the contrary.
34:12I'm a junior.
34:16I didn't drink a lot of sake.
34:18I learned the goodness of sake for the first time on this show.
34:22How about you, Ishikawa?
34:23I love sake.
34:24I love sake.
34:25I know what kind of sake there is in the city.
34:30Mr. HACHIMOTO.
34:31How many times have you been to China in a year?
34:34I have been to China many times.
34:37Did you go to China this year?
34:38I went to China this year.
34:39I'm making a story about all the prefectures in Japan.
34:41I went to China two-thirds of the country today.
34:43It's a story about selling rice.
34:45It's a story about selling rice.
34:46It's a story about selling rice.
34:47It's a story about selling rice.
34:48It's a story about selling rice.
34:49Ishikawa hasn't appeared yet.
34:51HACHIMOTO wants to drink and eat.
34:54Let's have them.
34:58HACHIMOTO wants to drink and eat.
35:00Let's have them.
35:01Mr. Ikokuru has always been told to eat and drink.
35:05Mr. Ikokuru and Ishikawa have nothing to do with this.
35:09Mr. HACHIMOTO and Mr. MUIKA.
35:13Mr. MUIKA and Mr. HACHIMOTO have nothing to do with this.
35:18Uchihara-san, that was good, wasn't it?
35:20Uika-chan is from Osaka, right?
35:22I recommend Uchihara-san to Uchihara-san.
35:24That's good, right?
35:26Thank you for waiting.
35:28Thank you, Mr. Toba.
35:30I will introduce the dishes using the ingredients of Oita and Niigata.
35:34They are collaborating, right?
35:36First of all,
35:38I run my own restaurant, Matsunisakaba.
35:42This is a stew pot and a pot using Oita's Kanmuri Jidori.
35:50The soup stock looks good.
35:52The soup stock is made from domestic beef tail soup.
35:56There is beef broth and Kanmuri Jidori in it.
35:58Uchihara-san, this is really good.
36:00I don't know the taste.
36:02Which one should I start with?
36:04First of all, Niigata's Nodoguro.
36:06This is absolutely delicious.
36:08Nodoguro came.
36:10How did you make it?
36:12The Nodoguro was watered in Niigata.
36:14I cut it into three pieces.
36:16I cut the yoga into small pieces.
36:18I put it in vinegared rice.
36:20I put white sesame, hoa jiao, and salt in it.
36:24I mix it to cut it.
36:30I bake the Nodoguro on a burner.
36:32I put it on vinegared rice.
36:34I bake it further.
36:36I cut it into pieces that are easy to eat.
36:38It's done.
36:42I eat it.
36:52How much oil did you put in it?
36:54How much salt did you put in it?
36:56Everyone has been drinking a lot of alcohol.
36:58So I put a lot of salt in it.
37:00I see.
37:02So I put a lot of salt in it.
37:04It's delicious.
37:06It's delicious.
37:08I put the oil on the rice.
37:10I put the oil in the rice.
37:12The rice absorbs the oil.
37:14The rice is very soft.
37:16It's not a brush.
37:18It's a pressure cooker.
37:20It melts.
37:22Nodoguro is more delicious when cooked over a fire.
37:24It's more delicious when cooked over a fire.
37:26You might have sung this song.
37:28It's like it's melting.
37:30Is this a song about Nodoguro?
37:32Yes.
37:34Maybe I sang this song about Nodoguro at a part-time job.
37:38He makes a good-sized KANMURYI CHIDORI.
37:40He puts the fish in the dish.
37:44He uses the chinese beef stew made by MATSUMI SAKABA.
37:46He uses the chinese beef stew made by MATSUMI SAKABA.
37:48He puts the fish in the dish.
37:50He puts several pieces of cabbage on top of the rice.
37:52He puts the fish on top of the rice.
37:54He puts the fish on top of the rice.
37:56He boils the fish until the caramelized fish has melted.
37:58He boils the fish until the caramelized fish has melted.
38:00It's done.
38:04What is this?
38:06I've never had this before.
38:08It tastes ethnic.
38:10It's a typhoon.
38:12What is this spicy taste?
38:14It tastes like green curry.
38:16I'm not good at eating mochi.
38:20But this is delicious.
38:22It goes well with chicken intestines.
38:24It has a good texture.
38:26It's delicious.
38:28I think this will go well with rice.
38:30It's like green curry.
38:32It's like green curry.
38:34It's like green curry.
38:36It's very delicious.
38:38Thank you very much.
38:40I'm going to sell this.
38:42Please advertise it.
38:44I will send it to you.
38:46Thank you very much.
38:48How many times did you advertise this year?
38:50Zero.
38:52Zero?
38:54It's not zero.
38:56It's delicious.
38:58The seasoning is amazing.
39:00Finally, I will make a dessert using Okinawan ingredients.
39:04Please wait.
39:06Finally,
39:08This is from Okinawa.
39:10This is Awamori.
39:12Awamori?
39:1420 years since the establishment of Awamori.
39:16This is a sake brewery that is about the same size as the Shuri Castle.
39:18This is a Zuisen Shuzo.
39:20This is called Awamori Next.
39:24This is the most popular sake in Japan.
39:26This is the evolution of Awamori.
39:28This is a product that sells in the same brand as the Shuzo in Okinawa.
39:34This is a new product that can compete with the world's white liquor.
39:44The scent is sweet, fruity, and gorgeous.
39:48Awamori emphasizes the flavor and cleanliness of rice.
39:52First of all,
39:54Please try it.
39:56This is Awamori.
39:58Let's eat.
40:00This is my first time drinking Awamori.
40:02This is amazing.
40:10This is amazing.
40:12By the way, what temperature is this?
40:14This is 40 degrees Celsius.
40:16This is Hanzawa.
40:18This is Hanzawa.
40:20This is Hanzawa.
40:22When I first drank it, I smelled it in my throat.
40:26I thought it was easy to drink.
40:28However, this is easy to drink.
40:32This is easy to drink.
40:34This is easy to drink in 30 seconds.
40:36I will drink this.
40:38This is delicious.
40:40How about Okinawa?
40:42Do you go to Okinawa?
40:44I go to Okinawa every year.
40:46I went camping in February.
40:48I like Okinawa very much.
40:50I like Okinawa very much and go twice a year.
40:54It's really fun.
40:56I often visited Okinawa when there was a movie theater.
41:00Do you like pork?
41:02I like grilled pork.
41:04I like grilled pork.
41:06I often went to the clothes shop I like in Okinawa.
41:08Do you like clothes?
41:12Do you like clothes?
41:14I didn't say I went there naked.
41:16I don't like clothes if I go out naked.
41:18You can tell what Okinawa I love from this.
41:19There are so many Okinawa celebrities on Ametalk.
41:22Yes.
41:23My grandma also runs a restaurant in Okinawa.
41:25I see.
41:27Where is your grandma's restaurant?
41:28Miyakojima.
41:29Miyakojima.
41:30What's the name?
41:31Miyako Reimen.
41:32Thank you in advance.
41:34That's sea grapes.
41:35The sea grapes are really good.
41:37Reimen is sea grapes.
41:38But it's like a big ocean there.
41:41It's a really good place, isn't it?
41:42The restaurant is also a good place.
41:43The restaurant is amazing.
41:45It's gluten-free.
41:46It's great.
41:47The diet is also good.
41:48Can you stop talking so much?
41:52It's hard to advertise.
41:53Please.
41:54It's not hard.
41:56We have to work hard next year.
41:57We have to work hard.
41:58What should we do?
42:00What should we do?
42:01We've been doing this for over 30 years.
42:05Over 30 years.
42:06YouTubers are safe.
42:10You can't say that.
42:12It's not safe.
42:14I don't know when I'll have a scandal.
42:18Do you want a program like JINNAI?
42:21But this time, JINNAI and TOMONORI...
42:23That's right.
42:24I wish I had this.
42:26My daughter is 14 years old.
42:31It would be great if you could do this.
42:34After 14 years, you may be able to see the MC of BELO BELO.
42:39BELO BELO...
42:40I don't know.
42:41I'm getting old.
42:42I may have gone crazy.
42:44I'm going crazy.
42:46After this, a cocktail of Awamori.
42:51Is this Awamori?
42:57This is an original cocktail of Awamori.
43:06This is a cocktail of milk tea and peach.
43:10This is a cocktail of pine and yogurt.
43:13Let's eat.
43:14Why don't JINNAI and I know what pine and yogurt are?
43:18Isn't it delicious?
43:23This is delicious.
43:24Is this Awamori?
43:26Is this Awamori?
43:28It's like a commercial.
43:30Is this Awamori?
43:32What are you doing?
43:34Maybe YU-CHAN will come.
43:36Is this Awamori?
43:38This is Awamori.
43:41Is this Awamori?
43:44Is this Awamori?
43:46Is this Awamori?
43:50YU-CHAN seems to be drunk.
43:53What percentage of YU-CHAN is drunk now?
43:5715%.
43:59That's great.
44:01How much is YU-CHAN now?
44:03I'm 79%.
44:05That's great.
44:08After this, Robert's delicious dessert will appear.
44:12What is the ingredient?
44:15Is sweet potato a dessert?
44:20Peel the sweet potato and grate it.
44:29Add the tofu and mix well.
44:38Scoop the dough with a spoon.
44:40Put the dough in hot oil at 150 to 160 degrees.
44:47Fry the dough slowly.
44:53Sprinkle with soybean flour and black honey syrup and it's done.
44:58I prepared a dessert.
45:01Is it like ANZAKI?
45:03It's a combination of Ishikaba sweet potato and ANZAKI.
45:08ANZAKI.
45:10The chef was great this year as well.
45:12Let's eat this dessert.
45:14Can I eat this by hand?
45:17This is a great idea.
45:22This is delicious.
45:25What is this?
45:27This is delicious.
45:28This sweetness is soaked in.
45:30This is delicious.
45:32This is soft.
45:34This is sweet potato.
45:36Is this sweet potato?
45:38This is delicious.
45:39Is sweet potato a dessert?
45:41I don't think so.
45:45I don't care.
45:52Everything was delicious.
46:03What happens if I get drunk?
46:08You'll be able to talk more.
46:10I'll be able to talk more.
46:12I'll be able to talk more.
46:14What happens if I get drunk?
46:16I don't care.
46:20I don't care if I get drunk.
46:23You may have a lot of body touch.
46:27I'm happy.
46:30I don't care if I get drunk.
46:33I don't care if I get drunk.