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  • 2 days ago
Steam Pampano with Tausi Chili

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Transcript
00:00Because it's Monday, we have a new recipe for you this time.
00:03A classic Filipino dish with a twist.
00:06We will be taught by Chef Sheila Alvarez Yu and Chef Dominic Fernandez.
00:11Let's find out how to cook Steamed Pompano with House Chili here in Sarap, Pinoy.
00:19Are you tired of the traditional New Year preparations?
00:23If you're looking for a more level-up dish, this is the answer.
00:27Steamed Pompano with House Chili.
00:30Light, healthy, and perfect for a busy start to the year.
00:35And to teach us how to cook this,
00:37we will be joined by Chef Sheila Alvarez Yu and Chef Dominic Fernandez here in Sarap, Pinoy.
00:49Let's start cooking, Chef, our Steamed Pompano with House Chili.
00:54The way to do this is to put a stick underneath.
00:59Then, we'll put ginger.
01:03We'll put ginger and onion next.
01:05There.
01:05We'll put it in the boiling water.
01:09We'll cover it.
01:11We'll just wait for 15 to 20 minutes for this to cook.
01:16For our sauce, our Steamed Pompano with House Chili,
01:20First, we'll just combine the ingredients.
01:24In a mixing bowl, we'll start with the house chili.
01:29There.
01:31Then, we'll combine oyster sauce and hoisin sauce.
01:37Next, our fried garlic.
01:41Next, of course, our spice for the house chili,
01:44our green and red bell pepper.
01:49Next, our long pepper.
01:54Then, of course, we'll combine our garlic and onion.
02:02Then, of course, to mix and balance the saltiness and sweetness,
02:08we'll put a bit of sugar.
02:11There.
02:12And then, of course, white pepper.
02:16Of course, to thicken our sauce, we'll put potato starch.
02:25Sesame oil.
02:29And then, rice wine.
02:32Then, we'll just mix it until all of our ingredients are mixed all together.
02:42There.
02:43It's cooked.
02:44It's cooked.
02:45After 15 minutes, our Steamed Pompano with House Chili is cooked.
02:49It can also be used with other types of fish.
02:52Lapu-lapu.
02:54It can also be used with mackerel, especially in our fish pond here in Valenzuela City.
02:58We'll transfer it to another container.
03:02After transferring it to a proper container,
03:05we'll add our mixture that we made earlier.
03:12There.
03:15After we put this on top,
03:17we'll put it back in the steamer for around 3 to 5 minutes
03:22so that our mixture ingredients can be cooked.
03:29There, it smells good.
03:31It's cooked.
03:33Our mixture and our fish are also cooked.
03:35So chef, let's put this on our new plate.
03:41There, let's move it.
03:45Now, to make our presentation look better,
03:48to make it look like a restaurant quality,
03:51there, we'll put onion licks on top.
03:57There.
03:59Then, coriander.
04:06Then, we'll pour soy sauce.
04:11And there, our pompano with tausi chili is ready to serve.
04:27So this new year, don't just serve food.
04:30Serve a statement.
04:32Steam it and start 2025 with fresh, flavorful, and full of good vibes.
04:38And if you'd like to go back to our previous episodes,
04:42you can visit our official social media accounts
04:45at Rise and Shine Pilipinas on Facebook, YouTube, and Instagram
04:48while at RS Pilipinas on TikTok at X.