Sarap Pinoy | Baktaw - video Dailymotion

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Transcript

00:00If the Chinese New Year is still around, are you looking for a recipe for the upcoming Chinese New Year?

00:06Why don't you try the recipe of baktaw or grilled squid version of the Chinese New Year that we brought to you?

00:13Let's find out how to make it here in Sarap Pinoy!

00:19Now that the Chinese New Year is around, we are all looking forward to good luck.

00:24That's why we can't forget to prepare food that symbolizes happiness and new hope.

00:31And if there's one dish that can give a different twist to your celebration, it's baktaw or steamed squid.

00:39And did you know that in Chinese culture, squid or squid is usually prepared

00:44because it symbolizes prosperity, longevity, and good fortune.

00:49That's why to teach us how to cook it, we will be joined by Jessie and Mia Gadapan here in Sarap Pinoy.

01:01First, Chef Jessie will boil the water for cooking the squid.

01:06First, she will put the squid.

01:08The cooking process is until it just boils a little.

01:14We will just mix it until it's cooked.

01:18After boiling the squid for a few minutes, turn off the heat so that it won't overcook and harden.

01:25It's cooked. Let's transfer it to a plate.

01:33Actually, you can remove the seeds.

01:37But if you're really going to prepare it, you really need to include it.

01:42And make sure that it doesn't have water or that the water is drained so that the sauce is only here.

01:49After transferring the squid to a plate, she will pour the ingredients of the baktaw sauce.

01:55This is the seafood soy sauce.

01:59And then garlic.

02:02Next is the spring onions.

02:06And then we will just let the oil boil.

02:09The oil needs to be really hot so that when you put it in the squid, it won't have a smell.

02:17Once the oil boils, she will immediately pour it in our dish so that the ingredients put in it will be cooked.

02:23There, our steamed baktaw is cooked. It's perfect to prepare for this coming Chinese New Year.

02:29I'm sure that this will not only fill your stomach, but it will also bring positive vibes and energy throughout the year.

02:38And if you want to go back to our previous episodes, you can visit our official social media accounts.

02:45You can also follow us on Instagram and Facebook.

02:49And if you want to go back to our previous episodes, you can visit our official social media accounts.

Sarap Pinoy | Baktaw

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