ミズタのレシピ！2024年12月8日 #33 台湾食材でクッキングのレシピ
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00I'm really sorry, but I'll only show you the chosen one.
00:05My partner who no one knows yet.
00:07Wake me up, today is the day.
00:09I want to see whether it's a lie or truth with my own eyes.
00:11It's up to you to believe or not.
00:13Even if you know the back of my face, don't hate me.
00:15Wait, this is the recipe of Mizusa.
00:19Gaoza, I'm Shinji Mizusa.
00:22Gaoza, I'm Mako Kono.
00:26Today is the second day in Taiwan.
00:28The weather is so good.
00:30It's hot.
00:32I want to get sunburned.
00:34The weather is so good.
00:36This is the fourth week in Taiwan.
00:38It's fun.
00:40It's fun.
00:42If I talk here, I want to meet the guests over there.
00:46Let's call the guests.
00:48This is the guest this time.
00:50Hello.
00:52This is the guest this time.
00:54Oda and Ueda.
00:56I'm Takeshi Kaneshiro.
00:58I'm Takeshi Kaneshiro.
01:00I'm Iteru.
01:02I'm Takeshi Kaneshiro.
01:04I'm Takeshi Kaneshiro.
01:06I'm Takeshi Kaneshiro.
01:08This is the guest this time.
01:10Oda and Ueda.
01:12They are a team with a winning experience in The W.
01:16They are a popular girl's trip.
01:18They are a girl's trip.
01:20A successful and fun job.
01:23The most popular tourist destination.
01:26And a Taiwan-style beauty.
01:28What are the two guests going to do this time?
01:32A direct flight from Matsuyama to Taiwan is added 3 times a week.
01:36A direct flight from Matsuyama to Taiwan is added 3 times a week.
01:40The recipe is called Mizuta.
01:42The final recipe at the Taiwan location is…
01:46Please introduce the recipe of the final week.
01:49Today's recipe is cooking with Taiwanese ingredients.
01:52Here it is!
01:53Cooking, right?
01:54Yes.
01:55We do this once a month.
01:56I'm looking forward to this.
01:59Me too.
02:00All we have to do is eat.
02:01This is the best!
02:02Yay!
02:03It's like they gave us a place to cook.
02:05Is there a place like that?
02:06Isn't it around here?
02:07You'll get in trouble.
02:08It's around here.
02:09Isn't there a place like this?
02:10There is, right?
02:11It's okay.
02:12I only cook where I have permission.
02:14Today, we'll use Taiwanese ingredients
02:17We'll get the ingredients from Taiwan
02:19and make the food for them.
02:21I have invited special guests.
02:23No way!
02:24Here they are!
02:25Hello!
02:28I'm a chef!
02:31Zako, zako, zako, jire, zako, jire, zako, zako, zako, zako, jire, zako!
02:35You're going to get in trouble!
02:37I'm sorry!
02:38He's saying zako, zako, zako, zako!
02:40It's making me curious.
02:41Zako, zako, jire, zako.
02:43This is a very common ingredient in markets.
02:45This is 10 yen.
02:4710 yen, 10 yen, 10 yen.
02:49This is 10 yen.
02:51Please find your own place to laugh.
02:53If you say 10 yen,
02:55Don't say anything inappropriate.
02:57I want you to say the price properly.
02:59This time, the person who supports the Taiwan location is
03:01Asian Sumimasu comedian,
03:03Manzai Bonbon.
03:05What is the name of the market?
03:07It's called Binjanshi-chan.
03:09Binjanshi-chan.
03:11It's near Matsuyama Airport.
03:13I see.
03:15Please tell us about various restaurants.
03:17Yes, let's go.
03:19Even on weekdays,
03:21there are a lot of people.
03:23It can be said that it is the kitchen of Taipei.
03:25At the market in Goyota City,
03:27you can find Taiwanese ingredients.
03:29There are a lot of persimmons.
03:31It's amazing.
03:33I don't think it's a place to visit.
03:37There are a lot of fresh ingredients.
03:39There are a lot of seafood.
03:41There are a lot of fruits.
03:43What is this?
03:45This is guava.
03:47This is guava.
03:49I often see guava, but it's so green.
03:51It's like this.
03:53This is pakchee.
03:55Pakchee.
03:57Let's use pakchee.
03:59I'm glad.
04:01Can I have a bag?
04:0310 yen.
04:05This is jirezako.
04:07Jirezako.
04:09Jirezako.
04:11It's not 50 yen in Japanese yen.
04:13It's cheap.
04:17Please look at this.
04:19The eggplant is long.
04:21It's thin and long.
04:23It's a thin and long eggplant.
04:25It's a short dragon.
04:27It's not a short dragon.
04:29It's a thin and long eggplant.
04:31It's a thin and long eggplant.
04:33This is a standard eggplant.
04:35This is a dragon's eye.
04:37It's a dragon's eye.
04:39It's a dragon's eye.
04:41It's a short dragon.
04:43It's not a short dragon.
04:45It's the shortest one.
04:47It's the shortest one.
04:49It's this one.
04:51How can I eat this?
04:55You can eat it now.
04:57It's soft.
04:59There are seeds inside.
05:01It's good.
05:05It's good.
05:07It's good.
05:09It's good.
05:11It's like rice.
05:13I want to buy this and eat it with everyone.
05:15I want to buy this and eat it with everyone.
05:17I want to eat this as a dessert.
05:19I'll have this.
05:23It's good.
05:25Do you collect seasonings?
05:27Do you collect seasonings?
05:29Is this a seasoning shop?
05:31It's like Taiwan.
05:33It's like Taiwan.
05:35I want to use Taiwan's seasoning.
05:37Is this soy sauce?
05:39This is soy sauce.
05:41Is this sweet?
05:43I think so.
05:45There are many seafood restaurants.
05:47There are many seafood restaurants.
05:49Which one do you recommend?
05:51I recommend seafood restaurant.
05:53I recommend seafood restaurant.
05:55I recommend seafood restaurant.
05:57This is good.
05:59This is good.
06:03Is this enough?
06:05I understand what you want to make.
06:07I understand what you want to make.
06:09I think you don't understand.
06:11You make pilaf, don't you?
06:13I don't make pilaf.
06:15You don't make pilaf.
06:17You don't make pilaf.
06:19Did you change your clothes?
06:21Did you change your clothes?
06:23Did you change your clothes?
06:25I changed my clothes.
06:27I changed my clothes.
06:37Do you have vegetables?
06:39I want to eat vegetables.
06:41I want to eat vegetables.
06:43I want to eat vegetables.
06:45There is a leek in Iran.
06:47There is a leek in Iran.
06:49That's famous.
06:51That's famous.
06:53It's a thin, thin one.
06:55I want to make a thin, thin one.
06:57Like a shiragane.
06:59Shiragane-like asparagus.
07:01Wow, look!
07:03The asparagus is really thick!
07:05Thick?
07:07Wow!
07:09It's as thick as my thumb.
07:11Wow!
07:13There are asparagus that are too thick.
07:15And too short.
07:17Too thick asparagus.
07:19And a short dragon.
07:23Let's buy some green onions.
07:25Let's buy some green onions.
07:27There is a shop that only sells green onions.
07:29A shop that only sells green onions?
07:31That's amazing.
07:33Let's buy some green onions.
07:39It smells good.
07:41You can tell by the smell.
07:43It smells good.
07:45Get the ingredients and vegetables you want.
07:47Get the ingredients and vegetables you want.
07:49What is the main ingredient of this dish?
07:51What is the main ingredient of this dish?
07:53How about seafood?
07:55I want to buy some white fish.
07:57I want to buy some white fish.
07:59There is some seafood over there.
08:01Let me take a look.
08:03There are many kinds of seafood.
08:05This is amazing.
08:07This is amazing.
08:09This is nice.
08:11This is nice.
08:13What is this?
08:15I don't know.
08:17I don't know.
08:19Can I ask you a question?
08:21Yes.
08:23What is the least smelly white meat?
08:25It's not that smelly.
08:27It's white.
08:29It's not smelly at all.
08:35What is this?
08:37It's not smelly at all.
08:39It's not smelly at all.
08:41Is it around here?
08:43It's smelly.
08:45It's not smelly at all.
08:47It's not smelly at all.
08:49It's not smelly at all.
08:55Misa-san is staring at us.
08:57Don't you know?
08:59Don't you know?
09:01Misa-san.
09:03Wait a minute.
09:05What do you think?
09:07Don't you know?
09:09It's Tsuzuki.
09:11It's Tsuzuki.
09:13Then I'll take one.
09:15Then I'll take one.
09:17Then I'll take one.
09:19What about the organs?
09:21Please take it.
09:23Can you take the organs?
09:25Excuse me.
09:27Can you take the organs?
09:31This is the first time for a fish to be sold in Japan.
09:33This is the first time for a fish to be sold in Japan.
09:39Mizurepi.
09:41We bought fish, seasonings, vegetables, and snacks, so let's start cooking!
09:51Let's do it!
09:53But that's a secret recipe!
09:55Please change your clothes.
10:00We have all the ingredients.
10:02Yes, we have.
10:03Huh? Where's Fueda?
10:06Where's Fueda?
10:08Mr. Mizuta!
10:10Mr. Mizuta!
10:14Did you come to change for Mr. Mizuta's recipe?
10:17Please change your clothes.
10:19What is it? What's the motif?
10:21I wanted a naked apron.
10:25This is for you, Mr. Mizuta.
10:28Isn't that what humans kill?
10:31Humans don't kill.
10:33That's amazing.
10:34I wanted to be naked, but that's Mr. Mizuta's secret recipe.
10:41That's so cute.
10:43It's like the history of Mage-O-Yu-Umae.
10:46It's not history.
10:47I'm a comedian who's about to cook.
10:49There's no history of Mage-O-Yu-Umae.
10:51You're laughing because it's Sanctuary, right?
10:52Yes, that's right.
10:53I don't think it's going to be popular in Taiwan.
11:01I don't think it's going to be popular in Taiwan.
11:07It's a past tense.
11:09That's amazing.
11:12Let's get started.
11:13I'll do my best.
11:14Please.
11:16Please.
11:17I'm making it now.
11:20While you're making it, let's pick up the rest.
11:26Yes.
11:28Sweet.
11:29Wow.
11:30You're making it.
11:34What?
11:35I don't know what you're doing.
11:36Is there a problem with the radio here?
11:38Is there a problem with the radio here?
11:39The connection is bad.
11:40I'm sorry.
11:41I'll take care of it.
11:43I'll take care of it.
11:44I'll take care of it.
11:45This is Sanchinebi.
11:46Sanchinebi.
11:47There's a place called Yilan.
11:48Yes, Yilan.
11:49Yilan.
11:50Of course there isn't in Japan.
11:54What are you saying?
11:55Of course there isn't.
11:56Of course there isn't.
11:58Yilan is a type of green onion.
12:01I feel like I've changed a lot.
12:03I see.
12:06I'm looking forward to how it's different from normal green onions.
12:09I'm looking forward to how it's different from normal green onions.
12:10That's right.
12:11Taiwan is a food culture.
12:13We don't buy a lot of fish in our daily lives.
12:17It's a food culture.
12:20That's why there are a lot of stalls.
12:22That's right.
12:23I go there every day.
12:25It's cheap.
12:26You can use it when you live alone.
12:29If you have a kitchen, you can select that.
12:36You use all the green onion.
12:40If there was julienne green onions, I would have used it.
12:44But, there was not any.
12:45So, I'll use just a little.
12:48That's right.
12:49Can you translate it into Chinese?
12:52Yes.
12:54How is it?
12:56It's great.
12:58It's very good.
13:00It's not easy.
13:02It's hard to translate.
13:04Who asked you to do this?
13:06In Taiwan,
13:08we call it
13:10peace.
13:12In kanji,
13:14it means peace.
13:16I see.
13:18In Odawara,
13:20we call it
13:22peace.
13:24I see.
13:26In Odawara,
13:28we call it
13:30soccer time.
13:32In Japan,
13:34foreign soccer players
13:36call it
13:38lunch time.
13:40Lunch time?
13:42Yes.
13:44It's like when Rui Ramos came to Japan.
13:46I see.
13:48It's done.
13:50Let me take a look.
13:52Yes.
13:54It's beautiful.
13:56There is a Chinese kitchen in the studio.
13:58I think so.
14:00It looks good.
14:02It smells good.
14:04The ginger is good.
14:06It's cut into large pieces.
14:08Yes.
14:10It's great.
14:12Amazing.
14:14Mr. Mizuta is cooking.
14:16I'm so happy.
14:18I'm not that good at cooking.
14:22I'm going to leave it for 10 minutes.
14:24I'm going to open it.
14:26Wow.
14:28I'm not good at opening.
14:30I don't want to cook here.
14:32That's harsh.
14:36The water that came out
14:38after the salt
14:40is the smell of fish.
14:42I see.
14:44I'm going to take this off.
14:46Do you cook each fish for 10 minutes?
14:48Yes.
14:50Some fish are big.
14:52Each fish
14:54looks different.
14:56Yes.
14:58You look like a chef.
15:00I only saw you eating.
15:02You look like a chef.
15:06I'm not a chef.
15:08How do you cut it?
15:10It's easy to cut.
15:12It's easy to cut.
15:14Amazing.
15:16I see.
15:18It's not because it looks good.
15:20It's because it's easy to cook.
15:22Are you a chef?
15:24Yes, I am.
15:26It's different from Japan, isn't it?
15:28How does it smell?
15:32It's more like a drink
15:34than a Japanese one.
15:36I see.
15:38It smells good.
15:40I see.
15:42You drink tea outside with this.
15:44I see.
15:46That's why you drank it.
15:48Is it less salty than Japanese tea?
15:50I think so.
15:52It's because you put it in a good place.
15:54You can pour it over the fish.
15:56Yes.
15:58And ginger.
16:00I see.
16:02It smells really good.
16:04It smells good.
16:06Is there a flavor structure
16:08in the fish?
16:10Yes, there is.
16:12In Japan,
16:14we cook similar dishes at home.
16:16I see.
16:18It's really fast.
16:20You take it out
16:22like this.
16:24When it's cooked,
16:26it's done.
16:28I see.
16:30You don't want to be a chef,
16:32so you can't help it.
16:34It's tough.
16:36People change when they drink tea.
16:38I see.
16:40I've never seen people change that much
16:42with a cup of tea.
16:44It's changed a lot.
16:46I'll make the sauce.
16:48It's different from
16:50Japanese soy sauce.
17:00It looks good.
17:02It's done.
17:04It's done.
17:06I'll open it.
17:12It smells really good.
17:16It looks good.
17:26It's amazing.
17:28It's the best
17:30guitar solo.
17:32It's done.
17:46Fish, vegetables,
17:48and seasonings.
17:50All of them were made
17:52with Taiwanese ingredients.
17:54The former chef,
17:56Mizuta's skill
17:58was recognized in Taiwan.
18:00It's done.
18:06It's fluffy.
18:08It's really soft.
18:10It's really fluffy.
18:12It would be nice if I could eat it.
18:14It would be horrible if I couldn't eat it.
18:16It's not a problem
18:18if you can't eat it.
18:20I can't believe it.
18:22I can't believe it.
18:24I'll eat it.
18:27I'm glad that
18:29I couldn't eat the food I don't like.
18:31I'm glad.
18:33Mizuta, you have a nice face.
18:35It's the best
18:37to be able to eat your face.
18:39I'm so hungry.
18:41Do you need the sauce?
18:43I can't see the sauce.
18:47The name of this dish is
18:52I didn't think of it.
18:57Where is your soul?
18:59It's Chinese steamed white fish.
19:03Chinese steamed white fish.
19:06Please try it.
19:08I'll eat it.
19:14It's delicious.
19:16It's delicious.
19:20It's amazing.
19:22It's soft.
19:24The white fish is light,
19:26but it has a strong taste.
19:28It's delicious.
19:30It's really soft.
19:32I didn't think of seafood
19:34in Taiwan.
19:36This is really delicious.
19:38I think they make this kind of food.
19:50It smells really good.
19:52The white fish is delicious.
19:54It's delicious.
19:58Oda Ueda experienced
20:00the beauty of Taiwan
20:02with the best food in Taiwan.
20:12We introduced you to Taiwan.
20:14Oda Ueda,
20:16how was your first trip abroad?
20:18Taiwan is the best.
20:20Taiwan is the best.
20:22Taiwan is the best.
20:24You said the same thing.
20:26The food in Taiwan
20:28was really delicious.
20:30Your last dish was the best.
20:32Please look back
20:34at the past month
20:36and make a final decision.
20:38There were so many things.
20:40These two days
20:42were the best team.
20:46Please make a final decision.
20:48I strongly believe
20:50that I can never
20:52lose to Oda's recipe.
20:54I strongly believe
20:56I can never
20:58lose to Oda's recipe.
21:00It's delicious.
21:02It's delicious.
21:04It's delicious.
21:06It's the best.
21:08It's fun.
21:10It was a good game.
21:12I'm really proud of it.
21:14I have about 30 kinds of fish.
21:16I really can't let you ride it.
21:19No, no, if you let your guard down, I'll ride it.
21:21I'll come again, Oda.
21:22Please come as a guest.
21:24Please come again.
21:25Please come again.
21:26I'll come anytime.
21:27Thank you very much.
21:28Thank you very much.
21:29Thank you very much.
21:30It was the best time.
21:31The best! The best time!
21:32The best!
21:34Today's Ick!
21:36I'll never let you use Oda's recipe.
21:40Today's Ick with an autograph will be given to one person by lottery.
21:45For more information, please check the official program X.
21:49I'm really sorry.
21:50I'm going to kill you!
21:54What are you looking at?
21:56Kiba!
21:57Nice, Kiba!